travel – Page 5 – gbpilgrim

December 20, 2020

A year of discovery

This morning I ploughed headlong towards frustration after being unable to discover where I had stored a series of empty jars. Receptacles for random concoctions of cream, fruit and sugar, hopeful Jars of Joy 2020. I reckon I shifted them somewhere back in March, clearing space for tins of tomatoes and dried lentils full of grit.

Fruitless, I gave up and went for a walk. Half an hour later I found myself in the comforting arms of countryside, reflecting on how this has actually been – astonishingly – a year of discovery. Fringing a paintball play area, rising up through pines giving off an essence of Christmas, straddling the divide between the Capital Territory and New South Wales.

Border Walks could become the 2021 sequel to 2020’s Centenary Trail. Just don’t hop over the border if you want to visit <insert as appropriate depending on the hour of the day>.

It really is quite astonishing how a year of restriction has somehow enforced greater discovery. A more immersive experience of place. Not just in the country roads and country towns, the trails and bike rides, the parks and reserves. I have also discovered exactly how long it takes to use a roll of toilet paper, how to use my phone to read QR codes and – earlier in the year – the threshold for hazardous air quality. It’s been quite the ride.

It’s crazy to think this time last year we were enduring a ferocity of fire and fury. But not forgotten. The recent whistling of easterly wind changes bringing cool air around dusk prompts memories of orange skies and choking campfire smells. The scars linger not so far from home.

In the 2020 spirit of discovery, and with an eye to having a short break before mass holiday superspreading madness, I passed through several areas that were decimated a year ago on my way to the coast. The top of Clyde Mountain still astonishes in – today – a damp misty haze. Vivid ferns and tangled vines twist their way around solid black trunks. It is still too early to tell if some of these trees will ever make it back.

Down the hill I stop briefly in Batemans Bay, where an impressive new bridge is spanning the Clyde. An altered horizon which – from a certain angle if you squint a bit – resembles the Brooklyn Bridge. Sun emerges from behind the showers that have been accompanying me all morning, continuing their work of recovery and subterfuge.

I’m heading for a couple of nights in Bermagui, some 125 kilometres further south. The extra distance worth it to escape the worst of the Canberra holiday set. And, of course, for the opportunity to discover, since I have only ever passed through this small town in the past.

What did I find? Well, it has one high street boasting the contrasting styles of Bazza’s Hot Bread and Boneless Vegetarian Café. It is fringed by a lovely headland area full of green space and convenient benches to gaze out to the ocean. And just yards from a vegan soy latte is the most perfect bay of white sand. From Horseshoe Bay, the dominant hulk of Gulaga lends the scene a tropical Queensland kind of air.

Either side of Bermi, the coastline is punctuated by largely pristine inlets and lakes, ideal for waterbirds and kayaks and the whole area is popular with fisherfolk. BCF buckets and ragged singlets are incongruent with the shiny, expensive boats parked outside Woolworths. A sizeable wharf provides anchorage, the fetid smell of stagnant salt water and fish guts detectable in the air. The promise of fish and chips and ice cream makes this a blight worth bearing.

One of the annoying things I discovered about Bermagui was that the fish and chip shop closes at 7pm. I discovered this around 7:07pm. Even more unfathomable, the ice cream spot – while I was there at least – closes at 5. I suppose, true to form, 2020 wouldn’t be 2020 without a couple of disappointments; I’ll just have to pivot.

As it turned out, in my extensive, laborious investigation I came to the personal conclusion that the ice cream from Bodalla Dairy was superior to Bermagui’s Gelati Clinic anyway. It tastes creamier and the flavours are more interesting. Not to mention the cute setting, in the midst of what has returned to being lush, green countryside. You feel as though the cows are creating magic just out the back. In situ, it’s similar to how Beaufort cheese tastes better in Beaufort.

I am reminded of a show on TV this week in which Rick Stein worked his way through eight courses featuring local cheese in a rustic auberge in the Jura. If ever a moment had me longing for international travel again that was it. Not exactly equivalent but probably as good as it gets, Australia has Tilba Tilba. So good they named it twice.

I really adore Tilba and I’m pretty sure a big part of that is the presence of a creamery bringing the goodness of Jersey cows to fruit. I’ve never actually seen the Jersey cows, but you can sense it’s good pasture, even more so a year on from drought. In the foot of Gulaga, there is a bounteousness here that is unparalleled south of the Queensland border.

Gulaga is especially significant to the Yuin People, particularly women. Even for these Anglo, invader eyes of mine there is an inescapable presence to the mountain. It draws you in, looming up behind the decorative facades of colonial cottages, appearing between rocky boulders in the landscape, spilling down into rainforest gullies and thickets of long grass, teeming with a cacophony of cicadas and the flutter of giant butterflies. Host to hundreds of snakes.

I was delighted to not encounter any snakes on a new walk that I just happened to stumble across, like so many great discoveries in this great southern land. One day I might just stumble across a massive gold nugget like one of those lucky bastards. Today, a loop walk through fields of green will do well enough. Finished off with a few golden purchases in the dairy.

South of Tilba, the Princes Highway skirts Gulaga and heads inland on its way to Bega. Before now I have always taken the alternative coastal route, via Bermagui and Tathra. And so, conveniently drawing on an overly-contrived theme, I found myself discovering a new piece of road. Destined for a date with a bevy of pretty ladies.

In fair Verona, where we lay our scene, I greet an old friend who used to help me undertake research with young people. I’m not sure it’s such a leap from this to keeping around a hundred alpacas in champion order. At Wedgetail Rise Alpacas, Annemarie takes me on a guided tour of a landscape that wouldn’t be too out of place in our native lands. Apart from some still too obvious discrepancies.

Verona is situated between Cobargo and Quaama, small villages that have become synonymous with our Black Summer. While the great green cover-up continues apace, it is not hard to see the brutal impact still lingering on the ridges and penetrating through the gullies. The comeback is patchy, the torment of weeds opportunistically filling the void to add a further challenge. The characteristic isolated brick chimney stack, that potent symbol of devastation, is never far away.

In Cobargo itself it is hard not to sense a community still in shock, still slowly rebounding. I can only imagine how the permanent presence of blackened hills plays on the psyche. While much of the main street stands, vacant plots tell of the randomness of fire.

If ever there was justification for my mission to support local communities through coffee and cake, then surely it was here. And – oh look – there’s a second-hand bookshop. Christmas presents from a community-run endeavour like this trump K Mart hands down. And, in a somewhat pleasing memory of life before 2020, they only accept cash.

My remaining time down on the coast was largely filled with discovering ways to fill time before it was acceptable to have lunch, when the fish and chip shop would actually be open. A final hurrah before making my way back home, a necessary item on the coast trip checklist. Another earnest sacrifice to contribute to the local economy.

The last morning was overcast but calm and within my car I had a little red rocket on two wheels. One of the big discoveries of 2020 is a) how beautiful my bike poses in random locations and b) how there is a freedom that comes with a ride which doesn’t quite happen on two feet or four wheels. The unimpressive pace of my cycling is just about perfect to gain some decent ground while never going too fast to make the surroundings whizz by in a blur.

Quite wonderfully a cycle path cut a swathe through Bermagui onto a quiet road leading up and down to Haywards Beach. Greeting me, a rugged, sweeping stretch of sand flanked by dunes and low shrubs. Where the road came to an end, a decent trail – part worn tarmac and fine gravel – followed the bay. Curls of crystal surf competed for attention with overhanging branches. Beyond, I found myself heading towards Wallaga Lake and yet more waterside attractions. The turnaround point came at a headland where a midden of shells proved testament to the abundance of this area. Abundance in which I could now quite justifiably indulge back in Bermagui.

And so, as the sun goes down on the year and the battering that is 2020 disappears in a pile of batter, we can only hope that the next year heralds something of an improvement. And while 2020 is a year we may well be super keen to forget, let us not easily disregard the many good things, the many discoveries that we have all made in our own little way. Among the ashes, among the difficulties, the resilience, the humanity, the nuggets of joy. Or jars of joy. If only I could find the bloody things.

November 29, 2020

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Farmers

I doubt the young lady taking my order was convinced. “Please may I have the Farmer’s Lunch please thank you? Thanks. How would I like it? I guess on a plate would be a good start, do you have these here yet? Oh, you mean the steak? Um… (killing a few seconds considering whether I should plump for rare like the locals) medium-rare please. Thank you.”

“Y’aint no farmer love are ya?”

“Yeah nah. I’ll be sitting next to the CWA ladies playing bingo if that’s okay? Thanks.”

Cowra, New South Wales, Saturday 21^st November 2020 and not all of the above was true. I did order a Farmer’s Lunch and I did opt for medium-rare, but it was served to me without disdain. At least outwardly. You didn’t need to be a farmer to order it; only my internal voice was screaming out “FRAUD”.

I found myself here after much procrastination. Determined to embark on something of a mini road trip over the weekend I spent the previous few evenings plotting routes and stops largely based around where I could support the local economy. Given I was heading into the country, surely there would be a nice country pub with hearty fare and a cold beer? I pictured a shady garden perhaps, leading up to an arrangement of latticework and wood-flooring. Locals in Slim Dusty hats shading craggy, sunbeaten faces glanced up at me with a twinkle in the eye. A large fan whirred silently over a shelf crammed with ten-year-old bottles of Scotch. Above the fireplace, a framed blue jersey of some ex-footballer who once scored a field goal in Origin.

Perhaps such idyll exists, but I’m yet to find it. Still, air conditioning and keno was comforting as temperatures soared into the high 30s in Cowra. And the Farmer’s Lunch – steak, sausages, eggs and chips – was worth all that hard yakka sitting in a machine pressing a few buttons. Just like the farmers busily harvesting their grain.

Earlier that morning I had driven up from Canberra in time for a coffee stop in Boorowa. After a previous visit in early spring it was notable how much the green had already diminished, long grasses browning off after a couple of weeks of warm, drier weather. Boorowa was nonetheless as charming as before, though the coffee stop didn’t quite live up to previous highs. I feel like it was under new ownership and lacked the same, welcoming community hubbub. On my way back to the car, another café promised for the next visit.

While Boorowa was still feeling jaunty under a gentle morning breeze, a little further up the road in Murringo the withering inland heat began to bite. Crackly yellow grass, searing bitumen, and the piercing symphony of cicadas. It had been a while since it was like this.

There wasn’t much to Murringo, other than a place where you can go and check out some whips. But it was cute all the same and the drive through Murringo Gap was pleasing with its hay bales and narrowing valley slopes. On cooler days I could see a cycle ride heading through here, but maybe that’s not until autumn now.

I was hoping to swiftly reach Conimbla National Park for a walk before the heat of the day kicked in. Arriving in a remote and empty patch of dirt, the clock on my car signalled a few minutes before midday. Mad dogs and Englishmen and all that. It was the kind of walk in which I could disappear down a ravine to be eaten by snakes before discovery three weeks later. I took some solace in the fact that the lady tending her allotment down in the valley eyed me warily as I drove past – surely she would send help? Or send in the boys with pitchforks?

Spoiler alert: I survived. Was it worth it? Maybe. The highlight was a lookout midway along, offering views over a small valley. Trees of Eucalyptus mingled with black cypress pine, presenting a speckled green landscape under the fierce blue sky. Swathes of native bluebell offered comfort along the trail, tempered by the expectation that I could step on a snake hidden amongst such jolly thickets at any moment. I didn’t.

In fact I survived to make lunch. Through fields of grain and hills of sheep, the road entered Cowra to a fanfare of agricultural supplies and heavy machinery, giving way to the range of motels, fuel and fast food that heralds the fringe of a regional town centre. Across the Lachlan River, the first pub. With its Farmer’s Lunch and aircon.

With a hot afternoon in store it was tempting to linger with a cold beer in hand. But I wanted to make Grenfell and after that my home for the night. Through those hours the car was the most comfortable place to be, though I stopped in Canowindra and the even smaller settlement of Gooloogong along the way. Both seemingly at siesta or more permanently asleep.

Grenfell offered a little more excitement, though mainly in the form of petrol under a dollar and exemplary public toilets. As I filled up with cheap petrol a sign promoting whippy thickshakes took my fancy. It would likely be the only source of such nutrition still open, so I took the plunge and navigated the whole complexity of a make-your-own thickshake within a servo.

First figure out which of the various range of cups to use, then add your syrup flavour of choice. Beware the lively caramel which spurts out of its dispenser and onto your shoes. Try and find some tissue to wipe this mess up and then fail to locate a bin to dispose of carnage. Now, add the whippy content from the machine that kicks into action after first releasing a dubious watery dribble. Then try to stop this process before it flows over the cup and creates more mess. Finally, add some more syrup because you’re gonna need it after this. Attempt to mix together with a straw and add a plastic lid which doesn’t really fit. Make your way to the counter where the lady looks on slightly incredulous, texting her mate at the same time as taking your money. Still, petrol under a dollar a litre people!

With a cup sticking to my hands I couldn’t really drive again until I contracted severe brain freeze and cleaned up properly in those exquisite toilets. It gave me the chance to idle along Grenfell’s main street. I daresay on a Saturday morning it’s a bustling little place. People parking at the required reverse-in 45 degree angle (I think I was more 60, but overlooked bringing my protractor), picking up bread from Mick’s Bakery or Chris’s Bakery or the Empire Bakery by David. There is clearly a testosterone-fuelled bakery-war taking place in Grenfell. All jumbo sausage rolls at six paces and mince tarts.

Apart from a few youth loitering as Henry Lawson looked on, I was the only one out on the streets. Occasional utes reversed in at 45 degrees to pop into the IGA. This was where half the town was, a queue forming for hot chooks and lotto.

The other half of the population appeared to be at some kind of gathering beside an old railway station as I made my way out of town. For a few seconds I hoped I might have stumbled upon a rodeo or something involving giant pumpkins. But all I could see were a few food trucks that looked as if they had migrated from Canberra for the day and a small cluster of people not doing much at all. I moved on.

West of Grenfell, the sweeping fields of grain were undergoing various stages of collection. In the distance, a small plume of dust pinpointed a header hard at work. Rising abruptly from this widescreen landscape, striking by contrast, an island of bushland and rugged outcrops of rock. Uncleared, uncultivated, protected from the squatters and the pastoralists and the farmers by its very presence.

This was clearly Weddin Mountains National Park and my bed for the night. It was a new one for me, surprising in a way given its little over two hundred clicks from home. I can probably thank COVID for coming across it – coastal avoidance, travel limitations, appreciation of what is within two hundred clicks of home.

Setting up camp in a flash – more of this shortly – I set out to explore, hopeful that by 6pm the temperature would have started to drop a little and I would be blessed by golden light. The information board at Ben Halls Campground informed me of several trails from here. Against one – Lynchs Loop Trail – someone had appended in handwritten block capitals ‘RETURN THE SAME WAY YOU GO UP. THE PATH BEYOND IS NOT SAFE.’ Another promised cool shady gullies and waterfalls and no ad hoc Trumpian warnings, so I opted for that.

The Bertha’s Gully trail did indeed proceed up a gully, but I had managed to perfectly time things so that I was seared by the westerly sun. It must have been 40+ in that gully, sheltered from any breeze, clambering up boulders, conscious of snakes. The trail was quite rough, victim in part to the generous spring which has delivered a profusion of growth. Various spiky plants penetrated my legs and shoes and socks, creating a sensation every ten seconds that I was being eaten by ants. Yet despite all this, pausing for the nectar that is a chilled Berry Gatorade from Grenfell IGA, there was an elemental beauty to the place.

I think the Gatorade saved my life, finishing the last drops closer to the campground beside Ben Halls Cave. I was too spent to read the detail, but I assume Ben Hall was one of those celebrated reprobates who stole some sheep, robbed stagecoaches, shot some police, and vehemently denied homoerotic gatherings of brotherhood under precipitous cliff faces in the middle of a winter’s night.

There was likely no need for spooning tonight. It was still hot when I arrived back to my camp chair and yet another disappointingly insipid Australian cider. In many ways it was the best of ciders, the worst of ciders. As refreshing as my sweat to the flies. I had forgotten about the flies and for a while it appeared they had forgotten about me. Until the time had come to relax with a cold cider.

I feel like every six months or so I have the urge to camp to be reminded of how arduous camping can be, the result of which is putting camping off for another six months or so. This time I thought I was making life easier by not really camping but sleeping in my car. This was a bit of a trial, but I had managed to remove and fold down seats to create space for my swag mattress. This padded by an old quilt created a perfectly spacious, comfortable area. Crucially I could stretch out fully from head to toe. My other less successful invention was the mosquito netting affixed on one of the rear windows by Velcro and Blu Tack.

I awoke after fitful sleep, still hot and greeted by the sound of a mosquito buzzing in my ear. Pilot test lessons: for some reason sleeping with your head at the back of the car is more comfortable. Get some better netting and use it on not one but two windows. Bring a tent just in case. Always, always consider a motel.

What you don’t usually get from a motel though is the experience of waking up at first light to a dawn chorus of joyous singing and painful shrieking. You don’t usually receive a refreshing essence from eucalypts releasing minty vapours in the cool of dawn. You are rarely greeted by an audience of kangaroos and their young, slightly startled to find that there is a person in that car around which they have been chomping overnight. You don’t have the options of a pit toilet or a tree.

Not feeling especially refreshed at six in the morning I was pleased to find that the iced coffee from Grenfell IGA was still reasonable in the car fridge. My original plan was to embrace the coolest part of the day by walking up Basin Gully to Eualdrie Lookout – billed as a ‘challenging’ and ‘adventurous’ hike, this time in printed information provided by the NSW National Parks and Wildlife Service. But rated as a Grade 5 hike (the most challenging) and weary as I was, I made the very sensible decision to give it a miss. What could I do instead? Oh, yes, that’s right, that shorter, mysterious Lynchs Loop.

Armed with a big stick for breaking any spider webs in front of me, I climbed steadily up through grassy woodlands, occasionally interrupted by a rocky boulder. Each step revealing more of the valley in which the campground sat and, beyond that, the plains to the west. At a junction, a trail led off to an overlook perched upon the very edge of the national park. Beyond, a view into vastness.

Scattered pools of sunlight breaking through the clouds shifted upon an endless canvas of gold. The meandering of watercourses was clearly etched into the land, as if a giant serpent had indeed been at work. Distant, only another hill rising incongruently from this flat agricultural tablecloth. Perched here, not another soul in the world. This is why it is worth it.

Enlivened and spirited by such moments, I decided to carry on the loop trail to see how unsafe it really was. The answer was NOT AT ALL. The route descended but other than a few rocks everything was gentle. All I can assume is whoever had written that strident piece of public information had done so after heavy rain – the remaining section of the trail crossed a largely dry creek which would no doubt tumble with vigour once or twice a year.

Leaving Weddin Mountains, I passed through Grenfell once again, failing to stop for a thickshake or to use its exemplary toilets. It wasn’t until Young that I embraced the luxury of running water once more. Young sits at the centre of the Hilltops region and the town itself lives up to this name. It seems whichever way you enter Young, it will be done from a height as your car winds its way down into the centre.

The centre of town – on a Sunday morning – was almost as devoid of habitation as Grenfell. Though larger, the high street also looked a bit rough-edged, run down, lacking the same faded elegance as its counterpart to the north. I always thought of Young as fairly well-to-do, set in a rich, productive landscape with a cherry on top.

This perception of Young returned upon entering a homewares store that featured a café, or more accurately a café that featured a selection of things for the home that are largely unnecessary. The café was busy with young, attractive people, extended families, and the local police collecting takeaway coffees and muffins. I felt fortunate to nab a table, close to the entrance where people were gathering in close proximity to register their presence on the off chance they had COVID.

It is quite an adjustment from sleeping in a car in the middle of nowhere to eating eggs benedict with pulled pork and an apple cider hollandaise in an upmarket homewares café. I felt and looked out of place, possibly because I was not wearing my hat indoors like the tens of identikit males with sculpted beards, black T-shirt and shorts and designer caps. They probably even had a shower this morning, show-offs.

The coffee was good and the brunch was delicious, albeit tarnished by the other great event of our times. What is it with being served only one slice of toast these days?! Two eggs and a pile of other stuff lumped onto one slice of toast. For something like twenty dollars. I don’t care if your toast is handcrafted sourdough whose airy bubbles are formed by unicorn farts, please may I have two of them?

The one slice of toast may have worked in my favour if the planets had aligned. Young is famous (in Australia at least) for cherries, harvested at this time of year and finding their way to many a Christmas table. There is even a National Cherry Festival, which may have occurred this very weekend if it wasn’t for the lingering presence of a microscopic virus. Each year, breakfast news weathermen arrive in Young to pick cherries and tell us how many tonnes are being shipped across Australia before informing of an impending heatwave. Apart from this year.

Nonetheless, the cherries and still growing and are still – despite a scarcity of backpackers to exploit – being picked. Many of the orchards offer pick your own and I had read of one that also had a café selling cherry pie. Surely the perfect ending before heading back, the cherry pie on the icing on the cake? As long as you book ahead.

For it turns out such is the renown of cherry season and such is the limitation of visitation numbers during 2020 that my intended destination was full. No more entry. Turn around and go away. Carrot cake down the road in Binalong will have to do.

Happily, starting the journey home I came across a small outdoor market in the settlement of Wombat, around which many of the orchards are based. There was a mobile coffee van, and a plant stall, and that stand promoting turmeric as the cure-all for the world’s ailments. Something colourful and knitted emanated from another corner as you amble past and try not to make eye contact. And there, out of the back of the van, the punnets of cherries. Picked yesterday just around the corner.

You cannot come to Young at this time of year and not buy cherries. Much as you cannot come into this part of the world and not be impressed, not be thankful for the people labouring to bring food to your table. Or to relish the stops in small towns withering in the heat, hiding poets and bakers and bushrangers among elegant facades and restless youth. And perhaps the most impressive of all, you cannot be indifferent to those natural islands, remnants of a distant past, witnesses to a longstanding culture, rising up in defiance to the industrial plains.

Australia Driving Food & Drink Green Bogey Photography Walking

November 15, 2020

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Classic hits

Have you ever noticed how much airtime commercial radio stations use boasting about all of the epic hits they play? To the extent that jingles boasting about the epic hits they play outweigh the actual amount of epic hits they play. Many of which are not epic, incidentally. Maroon 5 here’s looking at you.

It was on the road between Cooma and Nimmitabel that such jingles disappeared into an annoying crackle. Luckily, I was still able to pick up the ABC, midway between the first innings of Tasmania v South Australia. The soporific summer tones of balls making their way through to the keeper settled me into a groove, on an undulating, barren expanse of the Monaro. Alas, even that became interrupted, crossing to the FRADULENT VICTORY SPEECH OF SLEEPY JOE AND <INSERT RACIST MYSOGINIST DOGWHISTLE> KAMALA. SAD.

Afterwards, a dose of Springsteen would have been perfect. Or the soon-to-be-famous You’re a Big Fat Lonely Loser by Echo Chamber and the Orangemen. But by time I reached Pipers Lookout any pretence at radio signal had vanished altogether. Instead, play had been pressed on track one on my own classic hits of the Far South Coast.

Because it’s such an easy stop there’s no reason not to stop, even if you have stopped here many times before. It’s just like one of those pull-outs along an American Highway, offering dazzling vistas without requiring any physical exertion. Upon the edge of the Great Divide, the landscape plunges down Brown Mountain through lush rainforest gullies into the Bega Valley. Beyond this rumpled green tablecloth, a sliver of sea.

The sea, I had not seen thee since mid-June. In that period, waves and whales have come and gone. But with our flipped around climate, the countryside has been as soothing as water lapping at a half moon bay. At the head of the Bega Valley, Bemboka again defying the reality of hell and fury that was ten months before. Only close attention picks up the charred matchsticks of trees atop the rugged wilderness to the north.

Tathra marks the point at which the country meets the ocean and – at historic Tathra Wharf – another classic hit. Only this was one of those hits that you hear again many years later and feel slightly disappointed. It’s like a café in the perfect location that serves good coffee but decides to warm up a muffin and turn the delicious dollop of icing into a slimy gravy. Why do places do this without consent? The same with brownies. Frankly, warm brownies are glorified sponge cakes, a cold, dense, gooey pocket of rich chocolate ruined.

Of course I still ate warm muffin gloop and was starting to think I should work some of it off nearby. Somewhere new, somewhere different. For classics can also emerge in an instant. At Wajurda Point a viewing platform looked out over Nelson Beach, golden light emanating from the bush-clad hills and filtering through the ocean spray. On the beach, a lone silhouette provoked envy. Take me there.

Thirty minutes later I was accompanied by a choir of rainbow lorikeets, whip birds, and bellbirds as I made my way through a beautiful pocket of forest to the beach. I was now that lone silhouette heading north to an isthmus of sand melting into Nelson Creek. The topography of the creek, completing an entire 180 degree loop and widening into a lagoon is striking in its similarity to that of Merimbula. Only without the houses and cars and oyster beds and franked up boomers.

As good as anywhere to whip out my airline blanket circa 2010 for a brief rest. Pause.

As tempting as it was, I couldn’t linger here forever. Time moves on and to tell the truth it was starting to feel a wee bit nippy in the sea breeze. Barely twenty degrees. I rounded the bend into the lagoon for more sheer serenity, interrupted by and interrupting a fretful mother and its baby. I read that the pied oystercatcher was listed as endangered in New South Wales and I felt a little bad inadvertently getting between the two. Not that the youngster seemed to care, such is the innocence of youth.

It is quite the juxtaposition to go from here to KFC Bega. Like Korn following Bach. Where the incompetence of youth rises to the fore like mashed potato in a plastic cup of gravy. It wasn’t all their fault; it seems half the population of Bega picks up Sunday dinner here. To the extent that COVID-capacity limits become dubious.

Quite astonishingly I was stopping in Bega for the night, hence such fine dining. Not only was this the first time I had stayed in Bega, it was also the first time I had stayed anywhere other than home since the very start of March. Six wicked wings and a takeaway salad from Woolworths in my motel room seemed an appropriate way to mark the occasion.

Bega is the kind of place you drive past or through on the way to Tathra or Merimbula or Eden or – even – the amazing COVID-free state of Victoria. Known for a mass-produced cheese, it’s not the most fashionable or affluent-looking town. But given I’ve been enamoured by understated country towns of late, it will do me just fine.

The next morning I decided I should give Bega a fair shake of the sauce bottle and wandered down towards the river. What I came across were weatherboard homes and verandas possessing a touch of ramshackle elegance. The town quickly gave way to generous green pasture, married with the chirpy sounds of spring. In a small portion of time I was in the country and not just any country. A country pretending at being Devon. It’ll be the closest I get this year.

I would stay in Bega again but – crucially in the ‘I could live here’ assessment – I cannot yet testify to its quality of coffee. Keen to get back on the greatest hits tour, I determined my morning coffee should be at Bar Beach, Merimbula. A spot probably eclipsing that at Tathra Wharf and without the indignity of a melted muffin.

It was Monday – my day off – and surprising how many other people appeared to have time on their hands. Not just the usual array of wealthy retirees but paddle-boarding mums and surfing bums, living their best #vanlife. I fancy the odd person, like myself, was a wily Canberran lingering into a long weekend. Victorians seemingly absent.

Next on the tour was Pambula Beach or, to be precise, the Pambula River. Probably the standout track, the one that you revisit time and time again. When the sun is out here the clarity of colours defies belief, dazzling through the shadow of trees as you emerge from your car. The white sands leading you further into the heart of the river, ever-changing and reforming into crystal pools and sapphire swirls. One thing lacking – this time at least – was the backing track of bellbirds, quietened by the fresh wind funnelling through the valley.

The triumvirate of this hit parade is Eden and – specifically – fish and chips (or fish cocktails and potato scallops) down by the wharf. The crunchiest, most golden potato cakes this side of the border. My last memory of them was just before the end of 2019, a day or two before Mallacoota happened and when, a few days subsequently, this wharf became a shelter of last resort. Thankfully, the core of Eden remained intact and I was keen to do my usual diligent duty of supporting the local economy by eating its food.

Much like The Rolling Stones, Eden Wharf had seen better days. Horror hit me when I discovered a ‘closed for good’ sign in my favourite scallop shop. Not only this, but every other outlet on the wharf looked abandoned. As if a pandemic had rolled in and wait… I wondered if business had been decimated by the double whammy of bushfires and COVID COVID COVID. Only later did I learn that the wharf building had been closed down because it was deemed unsafe.

Eden could do without 2020 I reckon. Paradise Lost. My only hope is that talk of food trucks becomes reality so that the town can benefit from Victoria reopening and a steady stream of summer visitors. For me, I would have to seek solace in potato scallops elsewhere.

It was back up the road in Pambula that I discovered Wheelers, famed for its oysters, also had a fish and chip takeaway. The fish was great (if a little on the small side) and the chips – strictly fries – were also surprisingly good. Only the two potato scallops, pale and insipid, left me deflated.

The good news was that I could take the takeaway back to the Pambula River, on a perfect stone seat sheltered from the wind. In cream tea terms, this was like Fingle Bridge – perfect setting, decent food. Is it a classic worthy of repeat? Well, only time will tell. For now, I have to press rewind, back over that mountain, once again to the overwhelming familiarity of home, radio signals and all.

Australia Driving Food & Drink Green Bogey Walking

June 14, 2020

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A day out!

Confinement within the boundaries of the Australian Capital Territory may sound like a nightmare to some people – mostly us privileged types who can jokingly equate it to being in prison. All without actually ever facing the very real prospect of being imprisoned. Still, I suppose it could be tough to be restricted within the clutches of a modern, affluent, well-resourced city without access to an episode of Fawlty Towers that has been shown a zillion times already in my lifetime. Oh the suffrage some people have to endure!

Other than perhaps anywhere in New Zealand, this city – Canberra – has arguably been the best place in the world to be of late. Okay, it is getting a bit chully now, but I can warm myself up with great coffee and a walk in one of the many suburban parks, bushland reserves, and panoramic hills. I have been doing a lot of that lately.

We have also been largely spared – for now – the health calamity that is Coronavirus. One hundred and eight confirmed cases in total. Only one of whom emerged in the last month: emerging from overseas and allowed to travel to Canberra because of a novel form of protection called Diplomatic Immunity. Everyone I have spoken to suspects a Yank. Because, well, you know.

Due to this good fortune and what can be fairly summarised as competent management – when did basic competence become the gold standard some of us can only yearn for from our leaders – restrictions have eased over time. Yes, the rules can seem a tad bewildering, requiring a protractor and solid understanding of trigonometry as well as a ready supply of hand sanitiser and guarded interaction. But now I can do things I would never do anyway, such as participating in a bootcamp or going to church. Never in a month of Sundays. Still, it is nice to feel like you could do them.

As of the start of this month, we were also allowed to travel outside of the ACT for leisure purposes. Being largely content in the territory, I didn’t rush off down to the coast on the first day of restrictions easing like half of the population, despite that particular day being grey, cool, and windy. Neither did I really leverage any benefit from not one, but two public holidays: one to acknowledge first Australians and promote reconciliation and harmony, the other to mark Queen Elizabeth II’s non-birthday. Yeah, go figure.

I think somewhere in my walking rambles during the midst of containment I made a sarcastic comment about the prospect of a day trip to Goulburn being something to look forward to. It was the kind of comment everyone not living in Canberra was making about Canberra. For us, we always have Goulburn. So, the day came when I finally decided I could set foot across the border and where better to head than Goulburn. Only I never actually made it; there is only so much excitement one can take after all.

About two-thirds of the way between Canberra and Goulburn is the small village of Collector. It is well-known in these parts for its pumpkin festival, an annual spectacular that fell victim this year to COVID cancel culture, a situation that probably explains why I can now buy a whole pumpkin for 99 cents. Beyond the soothing sounds of the Federal Highway and a growing population of scarecrows with gourd faces, what does Collector have to offer, I mused?

The first thing to highlight is a very fine coffee stop. To tell the truth, this is why I decided I could rationalise my first escape from the ACT to what is largely a featureless paddock on the fringe of waterless Lake George. It’s called Some Café and it benefits from a proximal relationship to the capital. Housed in a heritage building along with a wine tasting area, it conjures country charm with hipster-infused chill. I feel the cake display could be enhanced, but the coffee was indeed very fine and the cheese and ham toastie the stuff of the dreams I have been having ever since I watched that episode of Masterchef where they made toasties in the first round. Cheesy dreams.

Incidentally, upon leaving the café I noticed the logo resembles someone washing their hands. I mean, it might be clapping at the borderline pretentious latte art or rubbing your hands with glee at the prospect of Pialligo smoked bacon in a Three Mills bap. But in this day and age it is definitely someone washing their hands. Given this logo was there before the onset of COVID-19, one can actually imagine a handful of conspiracy theorists directing their unending keyboard war at a small café in a tiny village in the middle of nowhere. There is even a phone mast on the nearby ridge for goodness sake!

Dodging death rays and applying sanitiser positioned at the exit, I moved on to explore the rest of Collector. Outside of pumpkin festival time it is eerily quiet, apart from the hum of trucks upon the nearby highway. Everyone is probably in church, given the village (population 313) has three from which to choose: Anglican, Uniting and Catholic. Penance for the bushrangers.

The other place of worship in town is the pub, the Bushranger Hotel, with rooms looking out over farming country and a weird labour of love known as the Dreamer’s Gate. A gothic sculpture formed from cement and chicken wire, it resembles something that would feature in the Gunning and Breadalbane Amateur Dramatic Society’s production of Harry Potter and the Golden Horned Trans Merino. I can’t say I’m a massive fan, but I admire the dedication of its artist and his ability to piss off half of the locals.

Looping back towards Some Café from here, the road ran alongside a patch of farmland and the narrow course of Collector Creek. Given rain, it’s pleasant enough country with water even visible in the creek; not something that is guaranteed I’m sure.

It was around this point I was thinking how nice it would be to have a walk in the countryside. Yet this doesn’t really seem to be a thing in Australia – walking tracks are largely concentrated in some national parks and city reserves. There isn’t the same antiquated network of lanes and byways with right to roam as in the UK. So much country is locked out to the public, fenced off, dug away, blown up, guarded by deadly snakes. I think it’s a shame and also a missed opportunity. Imagine the benefits, for instance, if you were more impelled to pull off the Federal Highway and head into Collector, have a good coffee and a slice of cake, set off on a ramble for a few hours, and finish up in the pub. The same could be said for Gunning, Yass, Crookwell, Taralga, Tarago, Bungendore etc etc. Landholders unite!

Leaving Collector I did at least find something akin to a country lane. Eschewing the highway, I took a narrow road full of potholes towards the even smaller settlement of Breadalbane. It was so narrow (for Australia) that at one point I had to pull in to allow the only other car on it to proceed towards Collector. I’m not saying it would be a great walk or anything, but I definitely saw some cycling potential. For a start, it was mostly flat, with a small rise at what I think would be a good turn around point. It was very open, so you would see oncoming traffic. There are country sights to absorb, mostly sheep. And you could of course start and finish at Some Café, a cyclist’s dream. Just need to pick a wind-free, mild day. Perhaps Spring.

At what must have been Breadalbane I was starting to get a bit giddy being around fifty kilometres away from the ACT border. I could have turned right for Goulburn but thought I would save that for another exciting day out. Left was Gunning and – true to form, true to the real purpose of this day out – I knew of a good café there. By time I prevaricated and pottered about a little it would be acceptable afternoon tea hours.

A little shy of Gunning there is a small bridge over a small creek offering a sense of intimacy among a big land and big sky. It’s a peaceful scene, with a rail crossing and old pumphouse rising above a landscape that may occasionally flood. It would probably make another fine spot to set off on a walk, following the waterway and gradually climbing up to the gentle hills of the Cullerin Range, bedecked with wind turbines and unending views. All I can do is stop by the road and wait for clouds to blow through to reveal the sun.

The main reason I pause here is not only to kill time before afternoon tea, but to compare thee to a summer’s day. I came this way for the first time in December; those pre-COVID days that were only mired in ravaging drought, catastrophic bushfires and ‘Getting Brexit Done’, whatever that is supposed to mean. Back then, a few sheep were grazing under the bridge, clinging to remnant water like everything else seeking survival. In the sweet spot around February – the only two weeks of 2020 that were any good – the rains finally arrived. And today the sheep are nowhere to be seen, happily grazing elsewhere in a land of plenty.

Talking of grazing, the time for afternoon tea was getting closer, though I dragged things out a little further by taking in the sights of Gunning. This didn’t take too long, but I at least discovered a rough track through a park that followed a creek and for a few hundred metres resembled something akin to the replication of a simulation of a fake countryside walk. Leading from here I also ambled through a back lane decorated with the occasional section of crumbling brickwork overtaken by rampant undergrowth. In one garden, a Merino chewed upon the lawn, oblivious to the perils of a rusting trampoline.

Gunning has just the one high street offering an eclectic mix of styles and wares. A large warehouse hosts agricultural supplies. A row of Victorian-era shops display almost antiques and woollen craftwork. A garage straight out of the Midwest services passing trade. There is of course a pub and a couple of cafes to lure people off of the Hume Highway.

It was also back in dry December that I popped into one of these – the Merino Café – for a morning coffee accompanied by a delicious caramel macadamia ANZAC slice concoction. Back then it was justified by a desire to support small country communities doing it tough through the drought. Today it was about spending money in small businesses trying to get back on their feet through the COVID crisis. There is always some rationale and worthiness in cake.

The slice, along with several other varieties of fat and sugar, was still there, but a counter-top display of scones tempted and teased. Accepting the reality of disappointing cream, I was still tempted enough. And, yes, the cream was disappointing, but the scone itself was rather good.

All I needed now was a bloody good walk to burn off some of the indulgence. Looking at the map, the closest place for a bloody good walk in reality was Canberra. Yes, for all the breaking out of borders, I have to return to Canberra to go for a walk. You get the point. Country NSW: Cakes plentiful. Walks lacking.

I did at least take a stroll that included views of country NSW, discovering yet another small section of Mulligans Flat including more of its border fence. With a lowering afternoon sun and a combination of farmland and forest vistas, it was just the tonic after those relatively sedate and calorific country pursuits.

And then, with clouds congregating in a fashion that could yield a sunset spectacular, I made a last-minute call to stay out and see what might happen. Now back in the heart of Canberra I parked the car near Government House and wandered beside the lake. The sunset spectacle never really eventuated, but the light and tranquillity reminded of why this lucky little city is still one of the best places to be right now.

In fact, it’s even proving popular to those who live outside its boundaries. Among the entrails of dubious information and petulance located on Twitter I came across an article about how a trip to Canberra was generating excitement for those so confined in their oppressive Sydney bubble. Haw-bloody-haw. What do you think this is, Goulburn or something? Just don’t take all our cakes when you come here. And call in on a few towns and villages along the way.

Australia Driving Food & Drink Green Bogey

March 14, 2020March 14, 2020

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Green boggy

Humans, like the weather, are nothing if not contrary. Can it really be the same species that were so recently sharing in collective despair with heartfelt empathy, ceaselessly giving anything from money to clothes to fence posts to time to hope, who now go about pulling each other’s hair out for another six pack of three ply?

It may well be, much like the weather, that in the Venn diagram of the good and bad, the heart-warming and the head-banging, there is only a little intersection between the two. Or perhaps we are all a little conflicted. Like a leaden cloud threatening to burst or simply waiting to be dispelled by the sun. Depending which way the wind blows. A phenomenon that might also explain the contents of certain supermarket trolleys.

What seems incontrovertible is that 2020 continues to produce a hell of a lot of crap, evidently more so in those double garages stocked with 2,000 rolls of toilet paper. And while the bare aisles of toilet tissue land make me feel bemused, I quietly sneak an extra jar of pasta sauce into my basket.

There could be fewer worthy places to stockpile a years’ worth of bog roll than on the South Coast of NSW. A beautiful corner of the world both pallid and sick and overflowing with life and love. A place whose interior is savaged but whose heart and soul are still beating. A place that could use a little helping (washed) hand to thrive once again. Mother nature has applied some balm through its cloud and rain and now we – the good we – can try to offer a little gentle sunshine.

The landscape of the South Coast region right now is simply astonishing in so many ways. The crest of Clyde Mountain confronts with brutal savagery, an unending parade of blackened trees and blackened earth yielding views down to the coast that were not previously available. Yet the vibrant tree ferns and epicormic shoots sprouting from trunks seem to defy death. On the fringes of Mogo, that all too familiar sight of summer – of twisted metal and crumpled fireplace – sits within a vivid, bounteous green. The village too a bustle of people purchasing pendants, peculiarities and pies.

The beaches of the region are as good as ever, which is to say, pretty damn perfect. At Broulee, a small patch of charred dune prompts memories of a video from the beach on New Year’s Eve, a small spot fire exploding and causing understandable angst amongst those who had fled to the water’s edge. Today, the sands are peppered with people bathing, fun and laughter filling the air. Much of the lush coastal fringe of spotted gums and fern trees along the road to Moruya seems unscarred.

From Tuross Head you can see the ranges of Deua National Park to the west. No doubt a regular sight of alarm at night, illuminated by flame that flickered and flared to its own shape and will. Constantly on edge, unknowing as to where and how far it would come, the fires never did reach Tuross, at least in physical form.

This is home for a few nights and what a fine home: close to the rugged beaches and barely open shops, in proximity to numerous opportunities to spend money and eat food and lose golf balls. A home coming with the bonus of a billiard table for evening entertainment; my knowledge on the placement of snooker balls stemming from lyrics recalled of Snooker Loopy featuring Chas and Dave. Pot the red and screw back, for the yellow green brown blue pink and black… Yeah, in your dreams.

It would be fair to say that despite limitations I was a far better snooker and pool player than golfer on this trip. Which says more about my golfing doom than my snooker prowess. Still, it was good to make a hefty contribution to the community of Narooma by zig-zagging around its golf course. A perfectly sliced and skied lay up on its famous third hole almost yielded a par, and I managed a par four somewhere else in between much larger figures. The added challenge of a series of greens being perforated, sanded and watered provided further good excuses for inadequacy.

With Narooma receiving an economic injection, the next place on the spending list was Bodalla, specifically its dairy and cheese factory. In times like these you’ve got to do your utmost to support these local businesses and so it was with considerable reluctance that I forced down a toastie oozing with cheese followed up with an ice cream. You do what you can do.

The following day endured cool and grey, reminiscent of typical coastal awaydays of the past. This might have previously induced disappointment and grumbling and a roll of the eyes with a sigh. But it seems crass to complain this year. This weather is perfect. And there is still plenty of consumption of local community produce to be savoured.

I don’t know if supporting the South Coast economy has ever been so tasty. The one exception was – alas – fish and chips, a result of many of the better venues being closed on a Monday in March. But there was the Mexican brunch bowl at Mossy Point, the caramel fudge and coffee in Moruya and – probably the piece de resistance of feeling worthy and eating well – home-cooked wholesomeness and other takeaway from the farmers markets also in Moruya.

The markets were small but popular, a place very much for locals to gather and update one another on the latest news and gossip. They were also attuned to market protocols, forming orderly queues with wicker baskets as they awaited the 3pm opening bell. Twenty minutes later and most of the fresh stuff had sold out, but we managed to retrieve a medley of locally grown seasonal vegetables, some swordfish, crusty bread and a dairy product or two for me to bring home to go on a scone or three.

I can’t say our market-supplied barbecue that night was a traditional Aussie bloke-themed methane-heavy slimy snag and slab of steak celebration. But it felt good and tasted even better. Refined even. Setting up another classy evening of exemplary three-way snooker (Tuross Rules).

Which was again better than the golf that day. Looking for something to do we came across a whole nine holes to ourselves. It quickly became clear why, the course pretty basic and unkempt in places, plagued by an infestation of mosquitoes. These had apparently emerged post fire and rain, proof that not all of nature’s recovery is especially welcome. At the course boundary, fire had penetrated the forest and the relatively low fee to have a course and a million mozzies to ourselves didn’t seem such an injustice after all.

You see, it’s quite a divergent experience down on the South Coast. Like chalk and cheese. Sunshine and rain. Go Fund Me and bog-roll violence. So much of it looks and feels as good as ever. Life seems normal. Better even given the incredible swathe of green pasture now smothering the fields. And then your mind comes back to that saying I heard before: the great green cover up.

And you drive, under bucketloads of rain, through Mogo once more with its scattering of crumpled buildings. Towards and into the edges of Batemans Bay, where the forest has scorched down to its very edge and looks like it is struggling to recover. You get a sense of where the fire was most ferocious; green shoots are harder to come by. One side of the road up Clyde Mountain looks normal, the other decimated.

You enter Braidwood to support that economy, knowing that it would be near impossible to convince an overseas visitor that this was in the grip of drought, primed to borrow water from Canberra while being shrouded in smoke for months on end. You shelter with hot coffee and sense BlazeAid nomads taking a well-earned day off. You espy a generous supply of toilet paper in the café bathroom; and briefly a wicked thought enters your mind. But the sunshine wins out, the goodness, the heart. Much like it is doing, much like it will do again, down on the South Coast.

Australia Driving Food & Drink Green Bogey

February 28, 2020March 14, 2020

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Air con vent

Mostly this week I have been feeling cold. This is through no fault of the weather, which has undoubtedly shifted to something more temperate, more forgiving, more damp. Weather which is playing its part in soothing the horrors of summer, though a touch too excitedly in places. Creating – as I heard one survivor from Mogo on the radio frustratingly put it – a big green cover up.

No, my feeling of chilliness has undoubtedly arisen from human-induced climate change, which is preposterously adding to the – well – accumulation of emissions leading to human-induced climate change. No ifs or buts or false equivalence please. Air-conditioning can be the devil incarnate as well as angel descending.

Why oh why oh why must I feel so cold on a bus to Sydney, in a hotel lobby, in a meeting room, on a plane? Perhaps it is just me and a loopy thyroid, but I wasn’t the only one reaching for a winter coat on the bus. Not that I had a winter coat to draw on; the only long-sleeved apparel being a work shirt to throw over my frigid arms. It was quite the look, especially when I added a cap to minimise heat loss.

An underwhelming sense of fashion continued in Sydney as I ventured out into the Eastern Suburbs. In a turn up for the books so far this year, outside was proving the place to be – around 23 degrees, mostly cloudy, a gentle breeze. Perfect weather for cruising along the Eastern Suburbs Expressway also known as the Bondi to Coogee coast walk.

It’s a decent enough walk to require sustenance, so I strategically commenced in Bondi with a favourite pile of seafood. The beach was fairly busy – as you’d expect on a Sunday in February – but there is enough green space surrounding the bay to get your own little plot of land. Around me, every other person Facetiming to someone a million miles away, absent, distant. Nearby, a scruffy young guy settles down with a guitar, assuming the world near and far wants to be entertained by his derivative Passenger twaddle. It’s time to get moving.

I have completed this walk plenty of times in the past, but not for a few years. Apart from a steady flow of backpackers and tourists still allowed in from Asia, it’s typically traversed somewhat rapidly by idols of athleticism and toned contours unashamedly wearing tight-fitting garments. Who, despite being in the throes of exercise, manage to maintain a pristine, immaculate visage. I have always thought this as an impractical, impeded course for running, but perhaps that’s not the point.

Approaching the glamour of Tamarama, I realise I am wearing a pair of trainers from Big W, shorts that are at least three years old and – I’m pretty sure – a T-shirt discovered in the middle aisle of Aldi. In my cheap rags, multi-million dollar homes surround me, taking in the same view. Likely occupied by people who only know Big W as the name of the racehorse they stable in the Hunter Valley; Aldi is their gardener from Romania, perhaps. I bet they hate us walking by. But we are walking by.

Walking by Bronte Beach and around the cemetery, through the cove of Clovelly, up the worse steps to circumnavigate Gordons Bay, and down again into Coogee. An egalitarian scene of Sunday sessions, volleyball, buckets and spades and barbecues. The beach has been in better shape, seemingly plagued by masses of seaweed that are surely something to do with the weird weather and warming seas. By now I finally feel a tad toasty, but ice cream proves the best way to cool back down.

So back it is onto an airconditioned bus, to an airconditioned hotel to prepare for a day in an airconditioned room. I awake snug and keen to get a dose of fresh air – something that has been really rare – before plunging into the human-induced icebox. From my window, a sliver of green nestles in a fold between the heights of Bondi Junction and Bellevue Hill and I walk that way. To a little miracle.

Cooper Park Reserve is an almost hidden oasis within some of the most opulent land in Sydney. Just a few minutes down from six lane expressways and clogged up arterial roads, somehow the sides of the gully shield the world of SUVs and private school drop offs. A dappled rainforest of gurgling water and tree ferns, the fragrant lemon and eucalyptus scent presenting a cleansing experience in the cool early morning. Surprisingly there are few others running and looking immaculate doing so, and I am able to ascend the many steps at the end without too much shame.

In a window distant, the towers of central Sydney loom large, shimmering like temples to the unstoppable commute. For me, it is onto a chilly train, bypassing under this city and out to Parramatta. Where equally chilly tower blocks await. Later, a chilly taxi crawls to the airport, where I am temporarily warmed by a beer with an old friend. We depart for chilly planes home through chillier skies. And, for once, arriving in Canberra there is the greatest relief at disembarking into the balmy evening air of a city getting back to its best.

Australia Food & Drink Green Bogey Walking

January 18, 2020January 18, 2020

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Another bubble

As 2020 dawned without a sunrise in many parts of Australia, what chance that optimism associated with a new year? When the predominance is on the very present disappearing into a sickly haze ten metres in front of you, grating at your throat and chiselling at your eyes. When you know this is far from the worst of it and the days to come portend further peril. When a centre of power is cloaked in the symbolism of failure and irrelevance, an absurdity as potent as the sight of fireworks trivialising a harbour city.

The good news is that things have quietened down a touch. There have been drops of rain. In places, there simply isn’t that much fuel left to burn. For regions where recovery has commenced there is an uplifting wholesomeness on display in the generosity of the human spirit. Some roads have re-opened and goodwill is flooding in. With any luck, we may look upon January 4^th as the culmination of this elongated calamity. Though it is far too early to rest and relax.

The hideousness of the outdoors on January 5^th proved enough to cancel a trip away to Wollongong, a small inconvenience compared to the carnage faced by so many. It seems flippant to bemoan absent holidays and ruined plans. Subsequently needing supplies for dinner that day, I cannot say for sure if the watering of my eyes in the supermarket was from the smoke infiltrating the shopping centre, the heaviness in my heart, or the absence of discounted Christmas crumbly fudge from Yorkshire.

In that supermarket I resolved to get away, to breathe, to experience life without the preoccupation of fire and smoke. In this I am one of the lucky ones, one of the climate refugees who has the resources to adapt and mitigate. As with everything it seems it is those who suffer the most who will suffer the most and I feel guilt at my relative luck and privilege. It is with a similar sentiment that I approach the task of writing about frolics in the sun, in the clear air, with friends and other animals. Getaways in the state of Queensland, earlier touched by fire but by now in its own detached bubble.

I never thought the obvious place you’d go to escape the apocalypse would be Brisbane, especially Brisbane in summer. It just goes to show the terrible state of affairs we are in. I don’t mind Brisbane, but it’s not in my top ten, unless it’s my top ten list of places to escape the apocalypse, naturally. A little extra humidity is a small price to pay for clean air.

Indeed, there was a pleasantness about the place, still fairly quiet as people loll through their summer holidays, zooming up to the coast in their Hiluxes packed with fishing rods and eskies, often trailed by flashy boats. It’s a conspicuous consumption of Australiana that begins to tire in context, a dissonance that exacerbates the sense of that Queensland bubble. People show concern, but empathy is harder to summon.

I did Brisbane things in Brisbane, such as pretending to be sophisticated at a few of the galleries, crashing down to earth with sugary iced drinks for a dollar, cycling on one of those godawful city bikes along death trap rush hour cycleways, and bobbing upon the water aboard trashy ferries championing local sporting sides.

One of the joys of my rambling was an early morning potter around Roma Street Parklands, where what seemed like a revelation materialised: an abundance of green interspersed with the vibrant, exotic colours of nature bursting into bloom. Throughout the park – and across the city – the late withering of purple jacarandas was eclipsed by the bright red bursts emanating from the ubiquitous Poinciana trees. Pockets of wonder among the humdrum. Life going on.

Another minor revelation within the city came from stumbling across new development under and around the Story Bridge. As much as it tries, this will never be that other Australian bridge, but they have done a splendid job of transforming the area beneath it into an enclave of approachable eateries, beery pit stops and picnic points. It seems every reputable town these days needs its own brewery and burgers, mimicking – once again – the pioneering zeitgeist of – yes really – Canberra.

Tiring a little of the city and its newfound zeitgeist I escaped one morning to the coast. Well, Moreton Bay at least, which is far from a windswept ocean of pummelling surf and fine white sand. Accessible by train, the bayside suburbs of Sandgate and Shorncliffe possess a certain gentility, a more relaxed atmosphere akin to a seaside town of the 1950s. Esplanades and jetties fringe the tidal flats, children construct sandcastles in between a hotchpotch of dogs mingling on the beach, and old codgers creep down to the water’s edge to stare out into the infinity of life.

Capping this off would have been traditional fish and chips, but it seems Queensland (from my random sample of three) is very fond of crumbed fish and – of course – thinner fries over chunky chips. Malt vinegar proved a salvation to at least conjure up an essence of other times and places.

Better beaches line the Sunshine Coast, and it was pleasing to have a brief interlude further north courtesy of old friend Jason and his gas-guzzling ute. It only seemed fair recompense for making me do an early morning Parkrun – my first – along Southbank and the Botanic Gardens in Brisbane. I’m not convinced the short but steep climb up to Wild Horse Mountain was the best warm down, but the panorama peppered with Glass House Mountains was worth it.

This was a new perspective; inexplicably a lookout I had passed many times on the G’day Bruce Highway but one I had never actually paused to explore. Looking down upon masses of plantation forest intermingled with clutches of natural bush, perspectives had also altered: yes, this is welcome, this is beautiful but there lingers a nagging question mark, a sense of inevitability that one day this will be eaten by flames as well. Such is the preoccupation.

A stop at Beefy’s pie shop did little to dampen such thoughts for, as I devoured a giant wagon wheel with an iced coffee, all I could picture was our esteemed leader chomping down on a pie sporting a Beefy’s cap on one of his vacuous How Good Is tours. What a fucking moron.

The Sunshine Coast seems to be becoming more and more emblematic of the rampant quest for growth and consumption, perhaps to the detriment of everything else. More habitats cleared, more congestion-busting infrastructure necessary, more polluted waterways, more How Good is Beefy’s at more shopping malls that you need to drive to. Change happens and people need to live somewhere, but do they really need to live in a six bedroom home with a cinema, a rumpus room and a three-car garage? Among cleared bushland that resembles tinder waiting to explode? There has to be a better way.

It was a relief to come across one spot that – as of yet – did not seem over-developed. Testament that Australia still has a lot of space, which is both its blessing and its curse. Mudjimba Beach wildly stretching up towards Coolum and beyond. Under cool and cloudy skies. The Lucky Country still riding its luck.

Back in Brisbane I extended my stay a little while longer in the hope that when it came time to go home the air would be clearer. Why leave the bubble when you didn’t really need to? And I reckon Millie the dog was grateful for my company.

Together, we explored the land of the Quiet Australian, treading newly built pavements, discovering plots of land awaiting a six bedroom home, lounging in the garden questioning how the Quiet Australians next door can be so goddam noisy. Some of us sniffed butts and peed on lampposts. Others caught buses and sought coffee at the mall. There was a lot of cloud and a little rain. And hope on the grapevine that this would extend south.

My final evening on this Queensland trip took Millie and I down the road, past yappy dogs behind six foot fences, to the suburban fringe. A landscape penetrated by channels and creeks infiltrating from Moreton Bay. Puddles forming into larger areas of wetland feasted upon by cattle egrets and masked lapwings. Signs promoting new land releases. And the most incredible, alien swathe of green.

Imagine such abundance, such feast. Imagine rain for days and weeks. If you’re reading this in the UK imagination is probably not necessary. But imagine creeks flowing after years and dust turning to mud. Picture dead brown and yellow earth transforming to green. Imagine the life, the rejuvenation, the hope. Those first drops of rain may not immediately solve all the woes, heal all the scars, quell all the flames. But they offer hope. Hope that didn’t come as usual with the turning of the year but may now, finally, hopefully, offer a future.

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A postscript

My previous blog post involving a trip to East Gippsland and Far South East NSW took place immediately before much of this area was decimated by fire. It seems a bit surreal now to think I went here for relief and probably experienced places that may never be the same again or – at the very least – will take decades to recover. I probably chatted to people who evacuated in panic, bought coffee from shops now cut off, and feasted on fish and chips on a wharf where people were braced to jump into water as last resort survival.

Mallacoota has naturally received much attention. Though I didn’t go there on this last trip, I can, from past experiences, testify to its warm-hearted community and beautiful spirit. Usually a place of escape and happiness set within a wilderness, thousands sheltered by the water as flames approached on New Year’s Eve. Around 100 homes were lost. Many animals were killed, although the efforts of one man to rescue koalas melts the heart.

Nearby Cann River provided me with a lovely campsite by the dwindling waterway, as well as a bustling little high street for thousands of tourists passing through on the Princes Highway. The town has struggled with fires all around and has been cut off, though the local community are pulling together.

Cape Conran, Marlo and Orbost were threatened and at times cut off. Some outlying areas around Orbost experienced fire and some homes in rural localities were lost.

In NSW, Eden was threatened in major flare ups and expansion of fire grounds on January 4^th. The fires that had burnt through Mallacoota spread north and east into Ben Boyd National Park and reached Twofold Bay. Residents of Eden were told to evacuate to Merimbula or Bega, though some sheltered by the wharf where I enjoyed amazing fish and chips around a week earlier. The fire destroyed outlying properties and ignited a fire at a woodchip mill but – thus far – has not breached the main township.

Fires from Victoria also have spread north towards Bombala and into South East Forests National Park. Presently they have not reached the Waratah Gully campground and its resident kookaburras nor have they spilled down Myanba Gorge. The fire ground presently appears around 2kms south of the walking track for Pheasants Peak and around 4km from the campground.

Australia Green Bogey Photography Walking

December 30, 2019December 30, 2019

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A brief breather

What started as an unfortunate spectacle – that we thought would probably go away as soon as it came upon us – has settled in Canberra for the summer. There is little anyone can do to not talk about the pervasive smoke that hovers above Christmas prawns and glazed hams. Occasionally it lifts a little, dispelled by a hot northwesterly which only serves to deliver arid desert air from the only direction in which major fires are not burning. Yet. It feels only a matter of time before we are encircled.

This is not a happy Christmas really. The weather outside is indeed frightful. People are growing downbeat and sullen; infuriated and furious. We gather and share and eat fine food and go and watch the Star Wars movie in beautiful air conditioning, and these are necessary distractions. But even in the midst of a lightsabre battle, a smoky essence infiltrates the movie theatre. The ultimate 4D experience. Just give us the Lord Vader breathing masks please.

Making plans is hard to do – what road is closed, which national park on fire, which stretch of tarmac melting? Christmas gatherings cancelled; long circuitous journeys made. Holiday towns on the coast dying under a barrage of emergency warnings and absent visitors.

Even doing simple things like laundry takes strategic planning. Today I got it wrong, and now it is being washed again, content that the hot, dangerous northwesterly has now well and truly kicked in to sizzle it sans woodsmoke flavouring.

Escape is an appealing option, as long as there are still options. Three days before Christmas I looked at flights to the UK. I looked at flights to New Zealand. I looked at flights to Tasmania (where even today it is nudging forty degrees). Cost was extortionate, but then it might reach a point where even that is a burden worth bearing.

Dissuaded for the time being, I tried to make pastry in forty degree heat. I went for walks in the mall. Just because. In between I monitored the weather forecasts and wind directions and air quality readings and areas of land not on fire. I looked at campgrounds that might not be full and which might be safe. And I finally glimpsed a small window of opportunity to escape, to clear the air…

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Boxing Day and the atmosphere at the MCG was bubbling up nicely, accompanying me on the radio as I drove south towards Cooma. With the Kings Highway to the coast closed this is proving a major alternative route. As a consequence, the main sights of Cooma – McDonalds and KFC – were overflowing. Around the corner, ALDI was quieter, and I picked up an obligatory half price Christmas pudding. Probably for winter if such a thing still exists.

Between Cooma and Bombala the drive is spectacularly bleak as it traverses the Monaro Plains. It is for all intents and purposes, desert at the moment. Not exactly pretty to look at, but with the smoke haze thinning a touch, at least it was something to look at.

And then, through Bombala and into South East Forests National Park, there was something resembling freshness. Blue sky. Green. Giant trees untainted by fire. A campground almost deserted, the camp guardian a spirited Kookaburra feeding its young. A sense of wonder and relief that this is all still actually possible. Breathe.

It remained quite hot to be sure, and on a walk around nearby Myanba Gorge there were plenty of flies as usual just to remind you that summer in Australia is actually a bit shit. The riverbed shaping the gorge was bone dry and surely it was only a matter of time before I would turn a corner and step on a deadly snake or something. But no, a dog and its two owners were the only things to greet me, in between the flies in my eyes.

What I did find turning that final corner was a sight the likes of which I have seen a thousand times before in Australia, but which appears all the more precious today. A deep valley of eucalyptus sweeping down towards the coast. The cries of a couple of black cockatoos surveying their terrain. And a clear blue sky – perhaps more pastel than is normal – but true blue nonetheless.

The night passed with another rarity – feeling cold. Even a few days later it seems surreal to think I was shivering a little until I finally succumbed to using a sleeping bag in the correct manner.

The freshness of morning was greeted by a 5am cacophony of hundreds of birds, which was a marked improvement on the 2am hoonage taking place on some of the nearby forest roads. Sleep was a luxury and I was reminded how the concept of camping may be more appealing than the reality. But then it was on the journey to the long drop that I felt at one with the world, enamoured by its natural grace and beauty, a feeling you never get in a Best Western.

With the promise of another smoky scorcher back in Canberra I was in no hurry to rush back. I carried on south, across the border into Victoria on what was a beautiful drive towards Cann River. This is a corner of the land boasting tremendous old growth forests cloaking rugged, untrammelled peaks. Driving along sweeping curves under a dappled canopy, it’s all shafts of sunlight falling upon giant ferns. Keep eyes on road.

This region – East Gippsland – is sparsely populated and only has a few access points to the coast, through the gorgeously pristine Croajingalong National Park. Camping in the park is popular over Christmas and I had no chance. But at Cann River itself, a free campground was available in which to set up at ten in the morning. And it came alongside a short walk through woodland that in places reminded me of somewhere in England, such were the treasured patches of greenery.

With plenty of time up my sleeve and following a bit of a mid-morning doze under a tree, I explored the coastal area down around Cape Conran and Marlo. Both were fairly busy, with Cape Conran again bursting with campers who had – at that time – won the holiday lottery. It was so good to be beside the seaside, especially as a cool southeasterly was emanating off the water to offer joyous relief. This was probably the freshest air I had experienced in weeks, if not months.

Marlo is famous as the place where the Snowy River meets the sea. It’s probably the main thing it has going for it, but they certainly do well with what they have. Several lookouts and a sensibly plotted estuary trail allow you to follow the waters as they congregate into a series of shallows and lagoons before inching out into the ocean. It’s definitely worth a nosey, followed by possibly one other thing Marlo has going for it: ice cream. Thank you very much.

Memories of ice cream lingered as I drove inland slightly towards Orbost, where several dairies were testament to what is generally a verdant, rain-blessed corner of Australia (the cream and yogurt from Gippsland Dairy is to be recommended!). But even here it looks dry, a burnished beige more than a pea green. In the distance, beyond Orbost, inevitably, the bushfires burn uncontained and out of control.

I remember Orbost quite fondly from the only other time I was here in 2013, mainly because I found a bakery that served something akin to a Paris-Brest. It’s not really what you expect but my memory of this raised expectations beyond what I should have expected. I was looking to pick up some supplies for dinner, which I managed but not to the standard I had expected. The result was a very Christmas meze of leftover ham, sausage rolls, cheese and a couple of salads. How I craved a hot meal! Oh well, there is always tomorrow.

Tomorrow was the time to pack up and head back to Canberra, partly because I wanted to sleep in my own bed but also because the heat was due to spread its ferocious finger down into Gippsland. As if on cue, there was a hint of smoke in the air on an early stop to amble along a rainforest walk with a coffee and mince pie in hand. And then, crossing the border again towards Eden, visibility was once more replaced by viscosity.

This had thrown my good intentions to do a decent walk in Ben Boyd National Park as a means of justifying fish and chips for lunch. But, heck, it’s Christmas, what else am I supposed to do? And I was very good and didn’t have chips. Just three of the best potato scallops instead, oops.

The other plan I had was to hopefully laze and have a nap alongside the Pambula River before the three hour drive home. Fortunately, given the long wait for lunch as I battled a billion bogans, a stiff sea breeze had kicked in and the smoke was clearing pretty quickly. On the downside, thunderstorms were brewing slightly to the north. The relaxation necessary to nap wasn’t really possible, and my decision to quit the beach at just about the right time was sound. Not before getting a little wet.

Rain! It all felt a bit peculiar. A strange sensation to be fleeing and sheltering from something that is so essential, so welcome, so life-giving. Yet such are the nature of storms that they proved random and fleeting. And any lightning falling on the tinder dry is far from welcome. The window was definitely closing.

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Back home the next day, I became alerted that the authorities were urging around 30,000 holidaymakers and residents to evacuate an area of East Gippsland half the size of Belgium. As I write this, 12 Emergency fire warnings are in place in the region, including the stretch of coast between Cann River and Mallacoota, and a swathe of land taking in Orbost, Cape Conran and Marlo. Highways are closed. Inland from Pambula, not a million miles from the South East Forests, another emergency warning has appeared. Multiple fires are springing up in the wilderness between Cooma and the coast. Another window doesn’t merely close but shatters.

And for all that we try to do our best, to care and share, to catch a breather, this is not a very merry Christmas at all. It is a catastrophe.

Australia Driving Food & Drink Green Bogey Photography Walking

November 17, 2019

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Big smokes

Supposedly some of the world’s most liveable cities are in Australia; yet surely not when the climate sears. A haze of dust and smoke blows in, hanging with diesel fumes unimpeded by a reverence for industry. Sitting heavy over a cityscape of cranes and glass, whose streets are lined with withering European trees, roots bulging in defiance at the constraints of baked concrete. Impetuous car horns compete with the pulse of a pedestrian crossing, as you wait to seek solace in the air conditioning of a mall, hoping the flies will not seek solace too.

But these are – in context – mild irritants, and you walk across the harbour bridge and all can be forgiven. I think Sydney knows this too, hence a certain resting on laurels, safe in the knowledge that people will continue to flock to its shorelines regardless of unaffordable homes and congested roads.

The unaffordable and congested were in ample supply as I decided to while away an hour or two before some appointments with a Friday morning visit to Balmoral, hopeful of a coffee and brief stroll on the sand. By time I got there it was around ten in the morning, already thirty degrees, and devoid of any parking space whatsoever. After a few circuits of various backstreets, I had to resign myself to defeat and head back to where I came from. The air conditioned mall in Chatswood.

Pleasingly, the other side of my work stuff proved more fulfilling, and that was in spite of a crawl through the Sydney Harbour Tunnel. Clearly less glamorous than the bridge, but usually more efficient at spitting you out into the Eastern Suburbs. Spitting me out with a little extra fairy dust to nab a brilliant parking space in close proximity to Bronte Beach.

By now, the weather had cooled substantially, and a stiff breeze had kicked in to impart a touch of drizzly moisture here and there. Indeed, the late afternoon had become gloomy, a state of affairs that feels far more liveable than it looks in the brochures. Brightening things up – and almost as much a pleasant surprise as my parking space – was the annual Sculptures by the Sea parade, in which the range of photo poses and selfie contortions are a work of art in themselves.

Reaching Bondi – oh hallowed be thy name – I was determined to find a favourite little seafood haunt from times past; this was, after all, the prime reason I had not driven straight back to Canberra and had pottered about sufficiently to arrive at an acceptable time for dinner. And there it wasn’t. And there I was thinking why didn’t I just drive back to Canberra and have KFC at Marulan Service Centre instead? And there it was, on a different, quieter, cheaper street and life in Sydney was liveable for a few minutes again.

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A couple of weeks later, half of New South Wales on fire, and I was heading in the other direction to Melbourne. An archnemesis that frequently beats Sydney as being proclaimed one of the world’s most liveable cities. Expanding rapidly, it is soon to overtake Sydney in population which – if taken as an indicator of popularity alone – is enough to cause the residents of Vaucluse to choke on their breakfast oysters.

Melbourne was – typical Melbourne – half the temperature of Sydney and a darn sight cooler than the world’s most liveable city, Canberra. It is sometimes proclaimed the most European of Australian metropolises, which means cloud and showery rain and a sometimes dingy – some may say grungy – countenance. And also, trams, which laugh in the face at numerous contemporary attempts to retrofit light rail elsewhere, like a wizened professor in a pokie room full of drongoes.

That’s not to say Melbourne is anything but Australian, amply illustrated in its awesomely good coffee and obsession with sport. It also has beaches upon Port Phillip Bay – nothing that would give Sydney a run for its money but fair dinkum true blue Aussie nonetheless. The sun even came out late afternoon as I headed over to the bay at St Kilda, and things were reasonably comfortable. Liveable even.

It was here that I reflected on the fact that I hadn’t been to St Kilda in – say – ten years or so, prompted by a certain gentrification that had taken place and the adornment of waterside bars dressed up slightly on the wrong side of pretentiousness. This prompted further reflection on how long I have lived in Australia, to the extent that I can now say ‘it wasn’t like this in the old days’ while simultaneously waving my fist at a cloud.

One thing that hadn’t changed was the pier, stretching out into the increasingly cold, stiff breeze, sheltering the city of Melbourne in its lee. A pier popular for evening strolls by people better prepared for the weather than me. How can I need a coat while a country burns? Even here, though, a sign of what is called progress, as most of the people wrapped up head out in the hope of a selfie with a little penguin at dusk. I retreat.

So, the big smokes, Sydney and Melbourne, sometimes chalk and sometimes cheese, sometimes infuriating, sometimes enthralling. A dictionary definition of liveable would be something akin to providing the core requirements for life, such as oxygen and water. I might also add the provision of good coffee and availability of fish and chips or salt and pepper squid and tempura vegetables.

You’d think the latter is more Melbourne while the former is all Sydney. But for me it was vice versa, the fish and chips the target of seagulls on St Kilda Beach, just for that extra European touch. If I had another jumper and another million dollars and an escape option from the oppression of another inevitable choking summer, I could probably live here, and I could probably live in Sydney too. If nothing else, I’d sure know some good spots for dinner.

Australia Food & Drink Green Bogey Walking

October 28, 2019October 28, 2019

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Flying by

It’s been a while since I’ve driven so far on consecutive days. The passage of years dulls the memory of cruising on straight, flat roads under an endless sky; pausing at a bakery in a one street kind of town, finding a ramshackle table beside a drying creek to stop and sample the local flavours. Seeking shade from the sun and solace from the flies. Always the flies. Now I remember the flies and that quirky shimmy to dispense of their attachment and manoeuvre into the car without them. A memory regained and repeated again.

I was heading west towards Griffith, the first stage of an elongated loop involving a couple of stops for work. Beyond Wagga it becomes much clearer that Wagga is a veritable hub of civilisation, with a handy Officeworks and everything. Another hundred clicks on and the town of Narrandera welcomes like an oasis, perched upon the muddy brown of the Murrumbidgee and boasting one of those high streets of slightly faded charm.

There is a colony of koalas here, and I was pleased to come across one in the first hundred metres of my walk. It was around midday and hot, exactly the kind of conditions in which you should not be out walking. But with this early sighting, the pressure was off – no more relentlessly craning one’s neck upward in the usually forlorn hope of spotting a bulbous lump that isn’t a growth protruding from a eucalypt. I could instead loop back to the car concentrating more on keeping the flies from going up my nose. Yes, they are absolutely back.

Through Leeton – one work site – I pushed on to stay overnight in Griffith. Griffith is famed for a few things – lots of wine production (apparently, 1 in every 4 glasses consumed in Australia), Italian mafia, flies I would think, and citrus. Quite stupendously I had arrived at the time of year when the town parades an array of citrus sculptures, mostly located in the median strip of the busiest road going through town. I suppose it’s convenient to look at if you’re just passing through, but I can’t fathom why anyone would not get out of the car to take a closer look.

They say citrus but I don’t recall a single lemon, lime or grapefruit. Apart from the vines, most of the trees you pass are dotted with oranges, all fed by the ditches and canals of the Murrumbidgee Irrigation Area. It would be hard work out on those fields, under piercingly hot sun among the flies. Giant brimmed hats with nets (rather than corks) are a must.

For a touch of diversity in what is a fairly mundane landscape, I took an early evening drive out of town towards Cocoparra National Park. Getting out of town is the first adventure, given that Griffith was designed by our old friend Walter Burley Griffin. You can see the giveaway circles and roundabouts on a map, but I can’t say there was a particularly strong Canberra sensibility about the place. Leigh Creek in South Australia provides a more authentic – and surreal – replication.

Within the national park, the Jacks Creek trail promised much – traversing a dry, rocky gorge before climbing out to vistas of the surrounding landscape. Indeed, it would have been quite idyllic bathed in the end of day light, an Australiana glowing golden brown and rusty red. The kind of earthy environment that to me has been a highlight of past trips out back.

Yet not since Arkaroola have I found myself in such a landscape outnumbered ten thousand to one by flies. I feel like I keep repeating myself, but they truly were unbearable. Pausing to reflect and soak it in was impossible. Stopping to set up photos proved an ordeal, exacerbated by the movement of my camera shaking off another cloud of useless parasitic twatheads seeking water from whatever orifice they could find.

After coming such a long way, flies had wrecked the experience. It’s akin to a rare sunny day in England, battling through Sunday drivers to discover a lovely beer garden, nabbing a prime table overlooking a patchwork quilt of fields, tucking into a hearty lunch with ale. And then the wasps appear and come down to doom us all.

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Thankfully the number of flies per square metre dissipated a touch as I turned east, eventually to reach Sydney. Along the way the landscape softened too, more rolling and pastoral with a surprising touch of green in places. Along the way, fine country towns such as Cootamundra, Young and Cowra, famed for Bradman, cherries and prisoners of war. All words that wouldn’t feel out of place in a Shane Warne tweet.

As the sun leaned low against the western sky, I paused for the night in the town of Blaney, where it cooled down sufficiently to deaden the activity of insects. Wandering around the streets early the next morning, there was a touch of the genteel in the gardens and verandas of the old brick homes, verdant patches of life fed by the creek on the eastern side of town. Of course, being Australia things do not remain sedate for too long; two magpies decided to have a go at my head while a family of geese with newborns made sure I didn’t pry too much. An old guy wheeling out a bin stared and muttered – perhaps both in contempt at my alien presence and in recognition of a deeper affinity.

Walking back to my motel I noticed one of those brown tourist signs with a small fort-like shape pointing to Millthorpe. It wasn’t far and while I was pretty sure there would be no small fort-like building there, it had to be indicative of something. Perhaps a smaller, more endearing version of Blaney, with a quiet high street lined with buildings from yesteryear. A village brimming in spring blooms and fragrance, boasting not merely a café but a “providore”. Wine rooms and antique curios…we are nearing Orange after all.

Millthorpe offered a tangible culmination of my growing appreciation of the grace of small town Australia. The small town Australia that isn’t too threatening or distant, somewhat gentrified by being in range of Sydney weekenders, bringing good local food and drink to the table. You can imagine renting a cottage here and treading its creaky boards, sheltering in its shady alcoves, napping as the afternoon light creeps through the blinds, casting shadows of wisteria onto the soft pastel walls. There’s probably not that much to do, but that’s all part of the attraction, offering time that can simply be sated with coffees and brunches and platters of meat and cheese and wine.

Still, should you wish to rise from this indulgent slumber, another hour or so east will bring you to the western fringe of the Blue Mountains. Suddenly things change, and not just the petrol price rising thirty cents a litre in as many kilometres. The day trippers are out in force, the coaches idling at every single possible lookout, of which there are many. The escarpment top towns of Blackheath and Katoomba and Leura are brimming with people shuffling between café and bakery, spilling down like ants to the overlooks nearby. Below the ridge, however, and the wilderness wins. Only penetrable at its fringe, placid beneath a canopy of ferns and eucalyptus.

I walked down a little near Katoomba Falls, thankful to be below the tumult of the populous plateau. The falls were barely running, but the views up the valley towards the Three Sisters were inescapable. Overhead, a cableway gave visitors the easy option to take this all in through the glass and air conditioning.

The Blue Mountains have some momentous lookouts but are best appreciated on a bushwalk away from the crowds. However, my time here was limited and some ideas that formed for longer hikes will have to wait for another day. A lunch stop at Sublime Point will be the last I take in for now, that distant view of millions of trees to be replaced by millions of people navigating the congested thoroughfares of Sydney.

The city awaits, the space disappears, the understated charm of the country fades away. The buzz of people rushing here, there and everywhere gathers, pressing in like a thousand flies in the face, and ears, and mouth and nose. Taking your car park and your seat on the train, getting the best spot on the beach, the last table at the cafe. Persistent and relentless these ones cannot to be swished away or disposed of by a disjointed shimmy into a car. The flies are unavoidable, everywhere.

Australia Driving Green Bogey Photography Walking

October 5, 2019October 5, 2019

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Mission possible

I think a general principle of Australian exploration is the further north you go, the quirkier things get. For quirkier you could substitute odder, weirder, crazier, madder than a dozen cuts snakes lurking in the stinging trees waiting for a cassowary. It may be a result of the liberty that comes with increasing distance from the tyranny of inner city elites developing their secret mind-controlling pharmaceuticals to add to our underground water reserves. Or it could just be the balmy weather and barmy environment. Where pretty much everything wants to eat you.

I wouldn’t say Townsville is the capital of Crazytown, but there are certain idiosyncrasies to observe. Perhaps most obviously in the calibre of politicians representing the region, generally observed wearing big hats and force-feeding coal to their grandchildren, insistent that it is the future, it is it is. It is very easy to imagine Friday night here Cold War Steve style, all hi-vis hypermasculinity and gutter-strewn carnage at the foot of the concrete sugar shaker. My taxi driver confirmed as much as he took me to the airport, to pick up a hire car.

I had never been on the strip of land between Townsville and Cairns, and with a few days tagged on to a work trip I was heading up the coast towards Mission Beach. It’s an interesting enough drive with a decent selection of diversions along the way. It’s also a journey of transition from the golden dry tropics to the verdant abundance of the wet.

A little north of Townsville up the Strewth Highway, the blend of dry grassland and tropical rainforest manifests in Paluma Range National Park, with each climbing, narrow turn up the mountain road darkening as undergrowth thickens. Little Crystal Creek is on the cusp of a landscape in change, and a pretty place to pause. Higher up around Paluma, rainforest walks promise at views and deliver in sweatiness, though it’s still a long way from being as bad as it gets in high summer.

It seems a bit ridiculous to talk of a summer in a place that is almost consistently between 26 and 30 degrees year round. Seasons are more marked by a change in humidity, from clear, arid winter days to muggy, stormy summer oppression. You can also throw in the odd cyclone, with the last big, big one – Yasi – hitting the coast around Mission Beach in 2011.

Continuing north up the highway approaching Cardwell, it is hard to picture today. But an enduring image from that storm is the pile of fancy yachts stacked upon one another at Hinchinbrook Marina. Three-quarters of buildings in Cardwell were damaged and the banana crop so tied to this part of the world was devastated. The rugged, pristine environment of Hinchinbrook Island tantalises today. But you wouldn’t have wanted to camp there back then.

Cardwell seems a quiet kind of place, a pit top where the Bruce Highway finally meets the sea. Post-Yasi, a medium sized big crab has been resurrected on the top of a café. As you do. It’s competition along the highway with the Frosty Mango where I have already stopped and the Big Golden Gumboot of Tully in which I am destined to head.

Finally, a turn off at Tully leads towards Mission Beach, which somewhat confusingly is a cluster of villages and bays along a stretch of coast twenty kilometres or so. We’re in a region known as the Cassowary Coast and they sure do emphasise the cassowary part of that nomenclature. Official and unofficial road signs alert you to the presence of this giant flightless bird, warnings that seem worthy given they are dwindling in numbers and most susceptible to road accidents. Some people might fear the cassowary for its strong hook-like claw, but you’ll generally find the ubiquitous Toyota Hilux is more lethal in so many ways.

Of course, being in cassowary country makes you – as they say – naturally cass-o-wary. Walking in dense rainforest at Lacey Creek it’s all a bit like encountering snakes…part of you would be thrilled to see one and to try to take a blurry picture, but part of you would be pooping your pants. Every rustle and fleeting shadow pricks the senses, only for it to be caused by an unseen gecko or another bush turkey.

Down by the sea at Bingil Bay, there is always the chance of a crocodile or a lethal jellyfish to spot instead. Though the hosts at my B&B warned me the crocs are only in the creeks, I’m not so sure about stepping too far into that ocean. I mean, the creeks enter the sea, right. What goes in must come out. And with plenty of mangroves in which to lurk, I can just picture myself sunbaking right there if I was a saltwater crocodile. So, I move briskly on, along a fine, shady boardwalk towards the hub that is North Mission Beach. Where a cold beer with a view is the better means of cooling down, I reckon.

Refreshed and now feeling in holiday mood, there was definitely justification in an afternoon siesta, before working up a sweat again climbing Bicton Hill in Clump Mountain National Park. If cassowaries and crocs weren’t enough, the start of this trail warned of stinging trees, which boast attractive heart shaped leaves and plump purple fruit. The cunning bastards.

The sign at the bottom of the track also warns that this isn’t a walk for everyone, indicating heart-attack potential. But it’s not that bad, just a leafier, slightly deadlier version of Mount Ainslie with views out toward a far-less manicured landscape.

With all this adventure and threat, one of the nice, homely touches of my B&B was the opportunity for drinks on the veranda at six o’clock. With only a few rooms it was cosy and relaxing, a chance to share the escapades of the day with those from further afield. Of course, being a naturalised Australian I was quickly assigned an authority on matters such as swooping birds, the diet of the cassowary, drought and bushfires, the hiding places of redback spiders, the pros and cons of Townsville, and…well…Brexit. I do suppose the Netherlands and Switzerland – especially Switzerland – seem very genteel by comparison.

At the B&B I was also frequently lobbied to try out the Kennedy Walking Track commencing at South Mission Beach. And so, on Sunday morning I decided to give it a go before the drive back to Townsville. And what a great recommendation to take up before eventually returning to the landlocked eucalypt land of four seasons back south. Yay for palm trees and golden sands, mangroves and croccy creeks, and that milky aquamarine sea. Another world in the same country.

I have to say I do think the beaches of the south coast of New South Wales are in many ways better. They are typically finer and sandier and, well, you can generally paddle without as great a fear of being lunch and / or lacerated to death. But then there is just that air to the tropics, a mood and a light and colours so vivid. And palm trees and ferns and – up here – rainforest tumbling down to the sea. Like I say, another world in the same country.

Talking of other worlds, I eventually made it back to Townsville via the largest potato scallops and smallest bites of fish in Ingham. A little early for my flight back, I remembered spotting a huge TV tower on top of a peak just to the west of town when I came to land at the same airport, and duly discovered there was a road to the top. From the summit of Mount Stuart, this possible Crazytown doesn’t seem too mad, distant as I am from its Sunday hangover.

Perhaps madder is the scene inland, where the maddest of mad dogs can flourish. A scene dry and dusty and rugged and foreboding. A world devoid of much, exposed to a harsh, searing heat and unforgiving glare; perhaps you can see why many are happy enough to dig it up. The maddest thing though is that this world can suck you in, can draw you to it, can make you want to step one more foot into its fringe. It might even tempt you to buy a wide brimmed hat and some sturdy RM Williams boots. If only you didn’t have a flight to catch back to sanity.

Australia Driving Green Bogey Photography Walking

August 18, 2019August 18, 2019

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Marvellous

Late Friday afternoon on the road between Braidwood and Bungendore and the wind is buffeting my car as it trundles into the sleety clouds of winter. I’m returning from the coast, where two hours before I was eating lunch on a sheltered cove saturated in warm sunshine. It’s a slightly weary drive and, for some reason, I decide to play The Lightning Seeds for probably the first time in twenty years.

After several jaunty, scousish ditties that sound identical, the sage words of Alan Hansen and Jimmy Hill emerge as the infectious, glorious, deprecating anthem that is Three Lions blares out. I cannot listen to this without bobbing my head a little, chanting, smiling like a Cheshire Cat. As much as you might try. It’s Coming Home! At least I hope so, in light of the possible blizzard up ahead.

It’s Coming Home. Euro 96. An era that now feels halcyon, days when the Donald and BJ were still complete dicks but at least not complete dicks inexplicably leading disunited states and precarious kingdoms. Back in 1996, John Major was trundling his way towards the end of years of Tory rule, a regime which now somehow seems sane and reasonable. The Spice Girls were zig-a-zag-ahing and both Mitchells were polishing their heads behind the bar of the Queen Vic. I was completing my first year of university, undistracted by a phone, immune from the ranting coalescence of conspiracy lunatics on the internet.

I don’t remember that much about my university course (who does?), but in a convoluted way which coincidentally brings us back to the present I suppose it led me to be in the South Coast NSW town of Narooma on a mild, golden evening in August 2019. I studied, I got a job, I travelled, I went back to that job, I transferred to Australia with that job and I ended up on a boardwalk meandering past calm and clear waters toward the ocean.

Did I ever imagine back in 1996 that I would be gazing out to the Pacific hoping to sight a whale? Meandering downhill alongside gardens strewn with exotic plants and colourful birds? Wandering past parks dotted with electric barbecues and sinks for dealing with the entrails of fish? Who would have thought I would have previously parred the treacherous Bogey Hole of that golf course wedged between the town and the plunging cliffs of the coastline? Certainly not me, or anyone else, which is why I bring it up again.

Even with its ageing hackers, Narooma is a pretty quiet kind of place, especially in a midweek in winter when the temperature has dipped to something around nineteen degrees. It’s tough going, having to put a light jumper on as the sun disappears behind Gulaga, pondering whether to have fish and chips for dinner or wait until tomorrow.

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While I know Narooma pretty well, the first night in a strange place always seems to lead to a fitful sleep, even when you’ve opted to forego fish and chips. Waking too early the next day, the murmurings of RN Breakfast do little to inspire or send me back to doze, so I head out into the dark. I love this time of day, especially beside the ocean; facing east as the black fades to blue and grey and red and yellow, and shafts of sunlight glitter off the sea. The sun kisses the layers of morning cloud, spreading to the tops of trees, and illuminating the coffee shop on the hill. A beacon which makes the reward of an early start in Australia all the better.

With plenty of the day still ahead I took the car for a little explore south of Narooma, stopping first in the so-good-they-named-it-twice hamlet of Tilba Tilba before heading on to the relative bustle of Central Tilba. This is a corner of the county oozing genuine charm, with plenty of tin roofs and lacework awnings, flower-filled yards and rustic leftovers. By Australian standards it’s usually a green and lush place as well, which is great for local dairy products; but even here the drought looked to be taking its yellowing toll.

Given my early start it was probably pushing it to head to the bakery in Central Tilba for local produce straight away, so I took a gentle amble along the track which eventually leads to the top of Gulaga, the dominant, forest-clad peak of the area, spiritually significant to the local Yuin people. You can walk to the top, but I wasn’t really in the mood and I heard that summit views were lacking. The valley was perfectly happy enough.

Did I mention dairy products? One of my favourite topics which, back in 1996, probably didn’t come with any moral distaste from ethically sourced eco-vegan leftists typing away on their not-so-pure iPhones. I guess at a philosophical level, there is valid debate as to whether we can still have our cake and eat it? At an individual level, the answer was a resounding yes. Not only in Tilba, home to Jersey Cows and related outputs. But also in Bodalla, a pitstop on my journey into and out of Narooma and for all journeys this way in the future. Wednesday, Thursday, Friday.

South of Tilba, the main highway veers off towards Bermagui, along a splendid road of eucalyptus forest and the shores of Wallaga Lake. The maps indicate a few coastal rock formations here, names suggesting a likeness to horses and camels which enticed me to explore with the hope of discovering an Australian Durdle Door or Bedruthan Step. While there was not quite the same grandeur, the coastal scenery, now bathed in warm sunshine, proved a tonic after that massive apple turnover.

It was pleasing to discover I was on part of the ‘Great South Coast Walk’ according to a few signposts. This doesn’t appear to be an official trail but may yet develop into something more formal. One of my bugbears with Australia is that it doesn’t seem to have the same right to roam philosophy as the UK. Huge tracts of land are locked up in private hands or just downright inaccessible unless you have Ray Mears on hand with a machete and / or a big gas guzzling ute. Being able to just rock up anywhere on the coast and walk has an appeal unmatched. See, for example, South West Coast Path.

It was along this walk, overlooking the expanse of Wallaga Lake, that I learnt of another resemblance in the landscape around here. Gulaga is a pregnant woman, partly explaining its significance to the Yuin people who were here well, well before 1996. Today, its fertility abounds as a cluster of whales drift down the coast, mother and calf distant white caps sporadically splashing in the rich waters.

I probably wouldn’t have spotted the whales if it wasn’t for a couple of retired locals staked out on a headland near Horse Head Rock. For me, this is usually the most successful method of spotting wildlife. If you’re driving in country Australia and a cluster of people have pulled over to look up at a tree, there’s a fair chance you’ll get to see a koala. The other way you tend to discover local wildlife is when you nearly run it over. Beware Wombats.

Spurred on by earlier whale sightings I ended the day back up near Narooma, taking a scenic coastal drive alongside Dalmeny and Kianga which boasts several panoramic viewing platforms along the way. The platforms are sited in between yet more pristine bays that you can have all to yourself. It was at the last of these points that I glanced a surfing dolphin, followed by a few more and a few more still. Passing below, there must have been around twenty dolphins, tracking north on a feeding mission. A whole two football teams.

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I doubt I would have seen dolphins in 1996. Nor would I be questioning the prospect of snow in August, even counting for British weather. Today, this was a possibility heading back to Canberra thanks to a vigorous succession of cold fronts coming from the Antarctic. My solution was to linger down on the coast for as long as possible.

It was undoubtedly windy, but the skies were blue and with a little shelter you could sit comfortably in a light sweater or even T-shirt. Neither of which were really possible in the blustery settings of Cullendulla Creek and the nearby Eurobodalla Botanic Gardens, but these were attractive diversions nonetheless. At the gardens, the stronger gusts were a tad alarming and it felt only a matter of time before a branch would fall on my head. Mercifully it didn’t, and the march towards Spring carried on.

Just north of Batemans Bay – and the road junction back to Canberra – the graceful, tall spotted eucalypts of Murramarang National Park were probably less appealing to walk through today. Especially when picking a walk that follows a ridgeline facing the bay, directly exposed to the strong southwesterlies. The crashing chaos, the constant buffeting, the noise and fury do not entice a pause to look up and marvel. Impulsion instead for a brisk pace and the hope of respite on the other side. And what gentle and idyllic contrast this proves.

A bay with no-one and nothing. Nothing but calm clear waters, untouched sand and the backing of a gently whispering bush. A driftwood log, downed in some other storm and also finding its way to this paradise, is now a perfect setting for a late lunch. The breathlessness is not only in the air, the warmth not only on the outside. Perhaps even in 2019, these are still the days, this is still the life.

Australia Food & Drink Green Bogey Photography Walking

August 3, 2019August 3, 2019

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Warming

It is a fact truer than anything to have ever come out of the British Prime Minister’s mouth that I will always take up an opportunity to work in Brisbane in July. While the locals may gripe about the icy depths of winter where overnight it might just slip below double digits and require a good for humanity coal fire, I’ve packed two pairs of shorts. And just the one jumper.

And a raincoat. For it is even truer that Queensland is far from beautiful one day, perfect the next; a dubious marketing slogan dreamt up by mediocrities that continues apace in the supposed Sunshine Coast, a place frequently sodden by epic downpours and possessing a clammy mildew befitting the swampy subtropics. Saturday here was so damp that the highlight was a doughnut, and even that wasn’t much of a highlight, more a triumph of social marketing style over substance.

Queensland: pissing down one day, sweaty the next. The sweatiness emerging on Sunday as the sun makes an appearance, triggering rising heat and rampant moisture. Liquid particles are lifted by ocean gusts, filtered ineffectually through the thrum of air conditioning to congregate in damp surf club carpets. Puddles among snake-infested flood plain linger, waiting for passing birds and passing property developers to drain. The ubiquitous HiLux secretes fluids while idling outside Red Rooster, as a leftover billboard of some redneck running for parliament gazes down approvingly. Just thank the lord or some other unelected deity that it is not yet high summer.

Indeed, the sweatiness is relatively tolerable this time of year and is alleviated by the pleasure of wearing shorts in midwinter. As dark clouds sweep north to reveal a sky of blue, there is an hour of pleasant sunshine on the coast, a welcome companion on a bare-legged walk along the beach and promenade to Mooloolaba. I rest at Alex Heads watching sandcastles being built and surfers being demolished, and sharks being hidden just out of site. Probably. It’s not even a whole day let alone an entirety of existence, but for a few moments it seems that things are beautiful, tending towards perfect.

Somewhat annoyingly the sunshine was a sign of an improving pattern of weather as I returned to Brisbane and the prospect of work. On the plus side, there was a bit of downtime and a later flight back to Canberra on the warmest day of the week, giving me the opportunity to don shorts once again, while all around me wore coats. And then there was the hotel I was staying in, which was rather fine with its rooftop pool and terrace overlooking the ever rising city and the ever flowing brown of the Brisbane River.

Actually, the hotel was somewhat funky and felt more like a spot for special treat bogan holidays and shadowy foreign gambling syndicates fast-tracked by Border Force than a place where weary businesspeople rest their weary heads. In my room there was a wine fridge, the TV was in the mirror (what?!), and there were a series of illuminated switches that operated a configuration of lights that I never was able to master. Switches that glow in the dark and give a sense of Chernobyl as you try to sleep. Only the lift was more luminescent, alternating between being in a Daft Punk video and a fish tank of the Barrier Reef before it got bleached.

Walking out of the lift and onto the street was a sure way to ease a headache, especially as outside it was warm and sunny and just oozing that relaxed vibe that comes with a level of warmth and sunniness. Think how England feels when the misery of flooding rain and gloom dissipates for a freakish sunny day, golden and mild after months of despair and before the impending furnace of yet another unseasonal heat plume from the African colonies. A bit like that.

The Brisbane River acts as something of a waymarker wandering the city, guiding you along South Bank and its gardens and galleries, channelling you across to the north with angular bridges and sweeping curves. Disappearing as you cut across the CBD with its blocks of one-way-street and chirruping pedestrian crossings, before emerging again in an amalgam of mangroves at the terminus of the Botanic Gardens.

Back across the river, the cliffs of Kangaroo Point provide fine city views as well as clichéd place name delight for international visitors to post. Some people abseil down the cliffs, others look up from the riverside path below. All try to avoid getting run over by yet another dork on one of the city’s electric scooters. Most sit and wait and contemplate what it would be like to be on a scooter, as the sun goes down on another day in Queensland.

And for me, as darkness descends, it is back to the light. The florid light of that lift going up to the many lights that I cannot figure out how to arrange in my hotel room, the switches for which will light up at night as a constant reminder that they have won. Along the way, the lights of the city flicker on, as the temperature drops below twenty.

After a few days here I rummage in my bag for that one jumper. It’s starting to get a tad cool, just a little off being perfectly comfortable. I could survive without it, but I did pack it after all, and it would be a shame to carry it all this way and not put it to use. For the first time in Brisbane, I seem to fit in. Now all I need is a scooter to carry me off into the night, towards the light.

Australia Food & Drink Green Bogey Photography Walking

July 21, 2019July 21, 2019

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Hop, skip, jump

Or how to catch up two months in one thousand words.

Can it really be more than two months ago that I was faring well an England seemingly destined for Johnsonillae exitium philanderus? Well, yes, it was and with that comes the strange and daunting prospect this year of an entire Canberra winter. Which, to tell the truth, hasn’t been overly taxing thus far. A few cold nights and fresh mornings, the occasional horror day featuring bone-chilling winds and foggy drizzle. Yet time it right in the afternoon and you can be bathing in 15 degree sunshine. And as the temperature plummets overnight, watching a cricket world cup at four in the morning in bed is cosy, if not calming.

Arriving back in mid-May delivered me to a climate marginally warmer and certainly sunnier than the realm from which I came. A mild, ambient goldenness that stretches into early June, as leaves linger and fade and float slowly down onto the ground. It was pleasing to still see autumn abounding after experiencing spring sprouting. A soothing ointment for jetlag.

Like the 4pm sun on a scarlet leaf, there is a distinct contrast returning from the UK to Australia, and Canberra in particular. Where are the streets clogged with parked cars and the friendly waves between drivers allowing one another to pass? What happened to the sweet birdsong and bounty of green? Just where is everyone? On the light rail maybe.

Wilderness, absolute emptiness is not really a trait of the British landscape, but here it practically feels as though it’s around every corner. A lingering day trip holiday hangover prompted me off to Braidwood for the token mid-morning coffee and cake and then on into the Budawang Wilderness. A landscape of escarpment and gorge, ferns and eucalyptus, blue hills and blue skies. A new peak to conquer – Mt Budawang – and those very Australian views. Not in Kansas or Kensington anymore.

There was more sandstone bush aplenty on another day trip into the Southern Highlands with two friends – Michael and Angela – who were briefly in the country for a change; equally keen to taste that generous sense of antipodean air and space before embarking for the freneticism of Europe. It was a right proper miserable public holiday morning in Canberra, but a little north and east near Bundanoon the drizzle faded, the skies cleared, and the hills and valleys of a small pocket of Morton National Park glowed. It became – still – comfortable enough for t-shirt.

Given such fortuitous conditions we stretched the day out with a visit to the ever popular Fitzroy Falls. The bulk of day trippers take the short stroll to the top of the falls, a few less meander on to the first couple of lookouts, and just the hardcore like us go all the way. It’s not that taxing – around 6km return – and it’s a walk constantly accompanied by generous vistas and plentiful woodland. Today, we had the bonus display of a lyrebird, perching and prancing and going through its repertoire of impeccable mimicry, reminding us, once again, how unique Australia truly is.

These Australian winter days are in many ways incomparable to those of the north; I could not imagine being so comfortable and surrounded by the continuing flourish of nature on a windswept Princetown tor in January. Or May. Yet, coincide some of the higher, harsher landscapes with the handful of genuine wintry days, and it can feel like a cream tea in front of a log fire would have been a far more sensible choice. Such as exposed upon the summit of Booroomba Rocks, as a tenuous sleety shower whips across the valley.

There is snow to be had as the year progresses into July, a clue provided by the proximity of the Snowy Mountains to Canberra. Most of the white stuff falls above 1800m or so, but a dusting can accumulate at lower levels to coat the western backdrop to the Australian capital. Clever foreshortening with big zooms can make it look as though the hill behind Parliament House is some kind of snow-capped Mount Fuji, but it takes around an hour to reach these powdery playgrounds.

When these powdery playgrounds receive a fresh dusting on a Sunday during school holidays, carnage can ensue. In fact, it creates a scene reminiscent of the frenzy after a dusting on Dartmoor, when cars stop and pull over willy-nilly, the white blanket concealing rocks and ditches and any intrinsic common sense remaining. The snow becomes muddy and slushy and by noon the picture resembles a bad day’s racing at Exeter Speedway in which the childcare centre has experienced full on meltdown.

I assumed leaving around eight in the morning I’d be one of a handful of pioneers to add fresh footsteps in the virgin snow around Corin Forest. Yet I find I’m in a queue of mainly oversized Utes idling while the road remains closed. I could wait, for goodness knows how long, to follow the many vehicles in front as they lose all sense of common sense upon the first sighting of a pile of slush. Or I could park up on this nice flat grassy verge and walk. Somewhere.

As fortuitous as the parking spot was, my luck doubled with the gate leading onto a fire trail which eventuated into a loop walk taking in a bit of a climb and gradually moving away from the road and the sound of idling engines and despairing parents with despairing children who need a wee. Fresh, fragrant eucalyptus with just a dusting of snow; seemingly not enough to really close a road, honestly, but a coating of white nonetheless. A scene sufficient to paint a picture of transition from the spring blossom to the autumnal gold to the middle of winter in two months. Two months and one thousand words. Okay, not quite one thousand, but if I just add up the words as I write this extra bit, I reckon I might just get there.

Australia Green Bogey Photography Walking

June 15, 2019June 15, 2019

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The doorstep

A habit of mine is to go for a walk somewhere every day of the week. Or at least try to, even if this is a little amble to the shops or a trudge through puddles in a park. It’s a habit easily fed in Canberra, where leafy suburbia intermingles with random patches of bushland and sprawling hilltop reserves, usually rising under big blue skies. I can walk out of my door and be in any number of spots that hardly feel as though they are in the middle of a city: trees and birds and kangaroos and a horizon of mountain wilderness espied in the west.

This habit bordering on obsession can become a little harder in the UK, which is surprising when you consider all the public footpaths and country lanes and bridleways and muddy fields marked on an Ordnance Survey map. British cities are denser and usually grimier and most definitely wetter, meaning a walk from the doorstep often requires a little deeper investigation, a tad more imagination, and a dose of good luck. Like finding the slightly cottagey lanes of Compton Vale in Plymouth or clumps of woodland on a steep highway embankment, or the spooky cemeteries of Janners past.

Of course, with a car the options open up exponentially, but so too do the speed cameras and the filter lanes and the traffic lights and the roundabouts clogged with cars rarely indicating. It can be a bit of a chore to get out of Plymouth for a walk, but once you make it the world is pretty much your oyster. Until the next village with a parade of speed bumps and cattle grids.

The roundabout at Roborough is a significant, welcome milestone in the escape from Plymouth; a conduit between giant superstores and industrial estates and the rambling wilds and shady valleys of Dartmoor National Park. This is Plymouth’s backyard and, once you get there, a fairly quiet one away from the usual honeypots and ice cream traps.

Even on a sunny Saturday – admittedly a bracingly cold Saturday for early May – the moor was more than ample to soak up the extra ramblers and cyclists and trippers tripping on cream teas. This includes an additional fellow in young Leo, who was adamant he was coming with us for a walk and, of course, ended up being carried the whole way. Kids, huh?!

The walk near Princetown felt a far cry from the city, all empty and remote, a desolate bleakness intensified by the icy wind casting sun and cloud patterns upon the barren brown moors. Yet here civilisation creeps in, or at least tries for a while. The solitary austere brick structure of Nun’s Cross Farm stands resolute, providing a little shelter in the lee of the wind to tame Leo’s hair. Rather than a blight on the landscape, it seems to fit, offering as much a representation of life on the moor as ponies and tumbling clusters of granite…

…And clotted cream teas. After such an frigid walk can there be anything more delightful than a log fire, buttery scones, pots of tea and the usual trimmings? It’s not like I planned the walk around this or anything, it just happened to be nearby, and we were hungry, and well… There is only so much rugged emptiness one can take. What’s the point of walking if you can’t get to enjoy it?!

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Back through that roundabout at Roborough within the city of Plymouth, there is a pocket of countryside on the banks of the Plym, wedged between the Devon Expressway and the South Hams Tractortrack. It’s ideal for a pre-dinner stroll or – better still – post-dinner, when Emmerdale, Coronation Street and Eastenders zap the brain cells of millions of devoted followers. Saltram is a gracious property boasting copious, succulent Devonian land, including plenty of woodland pockets in which Mr Darcy can brood.

Saltram has its trails but is not without its trials. First off, National Trust property, which means the good people of busybody parkingland can’t wait to rob you of gold. For all the wonderful things the National Trust provides, it all seems a little exorbitant to me…I can’t help but feel some of the charges are siphoned off to some sycophantic Daily Telegraph fundraiser to install the natural heir to Churchill as PM. That dog from the TV ads.

The other thing with Saltram is that it takes a circuitous effort to reach by car, navigating a manic roundabout whose lanes disappear into a wormhole, and then a slip lane clogged with cars turning into Lidl for a pint of milk or 60 inch flat screen. Such is the travail of the journey, the prospect of digging into your life savings to park, and – should you mistime – the odorous tidal pong of the River Plym, that Saltram can prove a frustrating affair.

Or it can be wonderful, arriving a little before rush-hour and just after the parking attendant has gone home. This yields a quiet fist pump of glee and a good mood in which to walk the parklands. Along the river, the tide is high and holding on, and clouds part to release the sun. Forget the roar of traffic along the Embankment, and the mould-tinged sails of Sainsburys, and focus instead on the flourishing green of the woods and bounteous swathes of wild garlic. Embrace the chirping birds and walk with the hope of encountering a deer.

Look down upon manicured fields and be thankful that this is indeed upon your doorstep. A doorstep in which the land and sea meets, producing conditions that are often frustrating but usually fruitful. Beyond the chav-filled potholes of the city, a land of strawberries and cream or raspberries and cream or just cream goddammit.

A daily walk is an obsession not for the air, nor for the nature, nor for the killing of time in a rather pleasant way. A daily walk is the only way I can try to keep that goddam luscious cream off!

Food & Drink Great Britain Green Bogey Photography Walking

gbpilgrim

Wanderings in the world. Meanderings from the mind.

Tag: travel

A year of discovery

Farmers

Classic hits

A day out!

Green boggy

Air con vent

Another bubble

A brief breather

Big smokes

Flying by

Mission possible

Marvellous

Warming

Hop, skip, jump

The doorstep

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