Homecomings

Two weeks on holiday normally wouldn’t be such a strange thing. But it seems a pretty big deal these days. In the world BC, holidays would involve a month crisscrossing the UK in search of friends, family, scones and ales. Plus a European side trip featuring alps of snow and mountains of cheese. One day I’ll make it home again.

However, over the years I’ve come to think of home as more than a singular physicality. There are homes and, following the big bike ride, I needed to somehow find my way from Point B – Caloundra in Queensland – to Point A – Home, Canberra.

It had been a hectic holiday really, and I had visions of a couple of days nestled beside the ocean in some mild clime with good coffee. Perhaps a pool to soothe aching muscles. And a regular ice cream jaunt in the afternoon before taking in the final golden light of sundown. Alas, the weather forecast didn’t look especially conducive to this fantasy so – once again – I opted for the John Denver approach to travelling home.

Still, this wasn’t before at least taking in the sand and water on the Sunshine Coast. It was a brief foray, in between heavy showers and ocean chop at Alexandra Headland. Nearby, the Sunshine Plaza didn’t really offer a brighter disposition but eventually I located some much sought after rocky road. For later.

Faring Jason well with the understanding that we will one day again reunite for rail trail cycling magnificence, I fired up the four wheels and headed west. The road home was all smooth to start, taking me back – as it happened – into a land previously criss-crossed on two wheels. The second time around offered an opportunity to right some wrongs.

The first was pausing to marvel at the Kilcoy Yowie, which I had failed to note when we drove through here on the way to start our bike ride. It’s just, well, I cannot really explain. Further on, once more in Blackbutt, I called into the bakery where I scored a coffee and was confronted with the kind of display that causes indecisive cake-lovers like me to break out in a cold sweat. I think I went for sticky date fudge slice when pressed.

After the kilometre zero of Yarraman, the road led on towards Kingaroy. The extent of my knowledge about Kingaroy is absolute peanuts. Which is pretty spot on, given the area is famed for the cultivation of kernels. When in Kingaroy, Go Nuts is not the motto on the town sign, but you should at least stop by the Peanut Van. And if you want a taste of the manic, pop to the local Woolworths.  

I was stocking up for the return to camping with a laser-like focus on making it as minimal effort as possible. Banana for breakfast. Packet soup for dinner, with a carrot and five frozen gyoza to add some bulk. Tent popped up, cooking by torchlight would never be so satisfying, and soup proved perfect in the cold.

At altitude in Bunya Mountains National Park it was surprising how cold things were, given I was still in Queensland. The Bunya Mountains rise up distinctly from the surrounding plains, a wild island among the productive downs. It is very much an island of biodiversity, illustrated by the large swathes of unique Bunya Pine. These giant, Monkey Puzzle type trees only grow naturally here and in a few smaller, dispersed pockets further north.

The trees yield massive cones which offered good tucker for Aboriginal Australians. When I see one in the small visitor centre, I am relieved my walking for the day has finished. Not only do you need to be wary of snakes, spiders, ticks, and stinging trees, but giant bloody cones falling on your noggin as well.

I absorbed the Bunya Mountains with a nice loop walk through dense forest, following lush gullies and creeks and occasionally peering out of the woods to see Queensland below. The gentle chirping of birds was a constant, but the dappled light and dark undergrowth made it impossible to sight any of the blighters. The forest had the becalmed air and melody of one of those meditation soundtracks cobbled together on Spotify by a bearded man wearing loose flowery pants. 

Not that this led to a relaxing night. While I managed to get fairly snug, gusts of wind provoked regular rattling of canvas. With fitful rest, I rose early the next morning to discover my head in the clouds. With patience, this would rise and fall in swirls, chinks in the gloom revealing a sunny day unfolding for the Darling Downs.   

Gravity would propel my car that way, rapidly plunging from the Bunya Mountains towards Dalby, where the day was indeed sunny. Dalby seems every bit a forgettable town, neither obviously appalling nor exceptionally outstanding. This is perfectly encapsulated by the popularity of a Coffee Club and Brumby’s Bakery on the high street.

Out of Dalby, large cotton fields once again spilled out towards the horizon. It is one of the regrets of the trip that I never managed to find a spot where I could brake abruptly and take a photo of them. Instead, here’s a metal yabbie at Moonie next to tennis courts and much sought after public toilets. 

Moonie was little more than a junction on the way to Goondiwindi, a border town receiving attention over the past year for its checkpoints ensuring Queenslanders are kept safe from nasty viruses prior to a state election. As a border town it possesses all the essentials, retaining the chain store vibe of Dalby for passers-by who simply yearn for a bit of predictability. For lunch I grabbed some takeaway from Red Rooster, before a fuel stop and then a frozen coke from McDonalds to take me into New South Wales.

Crossing the border, one step closer to home. Yet still a million miles away. It certainly felt that way once my frozen coke had run out and I found myself on a bumpy road through endless fields of grain. The road – between Boggabilla and Warialda – was doing few favours to my left shoulder and arm, which had now developed post-cycling strain and pain.

In my ideal version of today I was reaching Bingara by two, allowing time for a relaxing nap before a potter around. But I’ve continued to underestimate Australia and the quest of driving across it. It was pretty much four when I checked into a motel – cheap, basic but welcoming in a countrified beige blanket kind of way. And not camping. One of the two double beds still looked good for a nap.

I vaguely remember passing through Bingara on another trip back from Queensland, the town now an intersection with the past. That time around I had come through Inverell and Myall Creek on my way to Narrabri and the Warrumbungles. Again attempting to cover a million miles in a day, I didn’t even stop here, but remember it conveyed a surprising rustic charm.

In the remaining light of day I therefore walked down to the Gwydir River and back into town where clusters of tradie and caravanning couples were gathering for Friday night dinner outside the pub. Along the high street, trees turned auburn signalled the passage of time and place that had gone on since I left home. And with the sun dipping over the hills, there was a tangible chill in the air. And plenty of chilli on my pizza.

Bingara enjoys a fine setting, nestled in a valley backed by rolling ranges. It’s technically in New England and feels that little bit closer to civilisation, if civilisation is Tamworth. I took in the surrounds from a lookout high upon one of many hills, wondering if I could see my destination. But that was still a long way off.

The road between Bingara and Narrabri must surely rank as a hidden gem. In between the two towns, the crazy volcanic landscape of Mount Kaputar National Park infiltrates, regularly revealing golden panoramas and rugged lumps thrust upward from the horizon. It’s one of those landscapes that makes you want to stop at regular intervals, eating yet again into your estimated journey time.

With a lunch date in the diary, I didn’t really have time to pause. I was in two minds whether to stop at Sawn Rocks, but being only a few hundred metres walk from the car park I figured I could squeeze such spectacle in. This is one of Australia’s best ‘organ-pipe’ rock formations, created in geological tumult and chaos. An experience I’m sure my car was feeling for the rest of the day.

I am not going to profess to taking it any faster than 110kph of course as I progressed towards Narrabri. The sacrifice for Sawn Rocks was no coffee in Narrabri and no wee in Wee Waa. By time I reached the small settlement of Pilliga I was more than ready to pause for some brief relief.

Pilliga is – shock horror – in the heart of The Pilliga, a vast, largely flat plain of sprawling dry forest and sandy soil. At one point – and I may have been hallucinating by that stage – I passed three camels. There was no chance to stop, and I’m not entirely sure if they were on a large farm or simply roaming wild. But the fact that you can easily imagine them roaming wild here says everything about the type of environment you are in.

Talking of wildlife, did I expect to find myself in Coonamble again? Well, yes, but I never expected I would be so ecstatic at reaching the place. Oh, there’s that spot I got chased by rabid dogs. Over there, the only café open on Sunday. There’s the river, languid and brown. The supermarket with the chemical mice killer aroma. The partly constructed public toilets embroiled in drama. And the home just out of town where I can again feel at home.

My plans were vague and uncertain and once pork belly was mentioned for dinner I knew this would be my spot for the night. Before dinner, lunch, a mere 45 minutes out of town. The Armatree Hotel is the best pub in town, the only pub in town, practically the only building in town. It has character and authenticity soaking through the wooden floorboards, corrugated iron bar, and XXXX on tap. Out back, the outback. And a beer garden, lively with get togethers and celebration of another week fulfilled.

I like the fact that I can come away from the Armatree Hotel having chatted to an old codger in a ten gallon cowboy hat while we both emptied the contents of our bladders. “Great place out here, hey”. Sure is mate, sure is.

After a restorative night, it finally was time for a homecoming. Coonamble to Canberra in one hit is a pretty lengthy affair but once through Dubbo (and a much-needed stop for coffee), the drive was pretty enjoyable. The weather had closed in and rain was falling as I reached Molong, giving the place an added autumnal melancholy. All across the Central West, trees were exploding crimson and gold in small towns like Cudal and on toward Cowra.

The rain had stopped and things were brighter by time I reached fairly familiar territory in Cowra. Not so long to go now. Just need a final country coffee to push me on, eclipsed by a delicious treat…because I am still on holiday after all. Just about. Down the road, Boorowa. Then Yass. Murrumbateman. Hall. And at last, home.

Australia Driving Food & Drink Green Bogey Photography

Great Continental Rail Trail Journeys

The last time I heard the word ‘gooch’ as incessantly, an English batsman was stroking the Indians all over Lords. That was 1990. I also remember a reoccurrence when the same player was famously dismissed for handling the ball. Today, gently rising out of Toogoolawah, two hours west of Brisbane, gooch and ball handling were once again all the rage.

A stop was called for by my good friend and biking companion, Jason. Problems in the perineum that would culminate in what will only be known as the ‘Lowood Incident’. As improvised comfort was applied and jiggled, I started to contemplate whether we would need to radio in the rescue chopper.

But waiting patiently I was enjoying the break. It had been a decent upward grind after lunch. The sun was warm and glowing gold the long grass of summer. Small eucalypts lined the route, interspersed with westward views over gently undulating farmland. My bike was coping well. Despite almost falling asleep over a burger, I was coping okay. This was brilliant.

I had never heard of the Brisbane Valley Rail Trail until Jason mentioned it virtually every time we spoke over the phone. I don’t know if it was one of those things you just say, never really expecting anything to eventuate. But one day I just thought sure, why not. Or words to that effect. And this whole trip was basically arranged around it.

We took a leisurely three days to cover the 161 kilometre route by bike, retracing a rail line that commenced construction in 1884 and was finally made redundant in 1991. Today, it has been transformed into the longest recreational rail trail in Australia for use by walkers, horses and – mostly – bikes. While I never succumbed, Lycra and gooch cures are never far away.

Day 1: Yarraman – Linville (42 kms)

It took the best part of two hours to drive from Caloundra to the start line (thanks Fiona!). Over rainforest-lined passes, high above fields of mist, past bakeries that are worth making a note of for later, we reached Yarraman to face the unknown. Yes, riding a bike is like riding a bike but riding a bike on a three day bike ride is another matter.

Yarraman was still fairly quiet, though the people we did encounter were keen for a natter. Being ANZAC Day, a small dawn service had been and gone, and one old guy offered reminisces about days gone by in this small neck of the woods. He had taken the train many moons ago when joining the air force. Thus a brief history of the operation of the Brisbane Valley Line ensued. The conversation culminated with him contemplating riding the line once more, e-bike assisted of course.

We passed up the opportunity to indulge in coffee and bakery items at Yarraman, instead pursuing these goals in Blackbutt once at least a few calories had been discharged. And so the exercise commenced just out of town beside the old rail station, highly visible remnants of the line that pop up in practically every settlement along the way. Blue skies, still air, a fairly smooth dirt track accompanied by that first shot of endorphin from anticipation of what may lay ahead. 

And so, we rode through avenues of low eucalyptus, alongside green pasture dotted with spiky xanthorrhoea, and through a number of rockier cuttings keeping things relatively flat. Earlier in Yarraman, the old fella rambled on about the bridges on the rail line and wondered if they were still standing. The answer quickly became clear and that answer was – for the most part – no. After cruising with only gentle effort, the downs and ups of gullylife often come as a bit of a jolt to the system.

The vibe along the trail was congenial and we passed a few other cyclists with friendly g’days and broad smiles. A few times the trail briefly transported me to a nice summer’s day in southern England, a passing resemblance nurtured by fields of corn and tunnels of trees. The idyll was quickly shaken by the gullies, the gravel, and the sound of Chinooks and Apaches putting on a flypast specifically for us. 

It had taken well over an hour to get to Blackbutt which was – after the trail thus far – a veritable feast of civilisation. People were assembling for the 11am memorial service, many with padded butts and bulging Lycra. This naturally resulted in high demand for coffee. So high, in fact, that the cafe we had chosen failed to deliver it.

It seems churlish to bemoan the absence of coffee in the context of wartime remembrance, but I cannot deny how deflated I felt. One of the attractions to this ride – probably even the number one thing impelling me forward – was the frequent prospect of stopping for coffee and cake. How leisurely, how civilised, how conforming to popular stereotypes of butt-padded middle aged manliness. 

But the parade passed and wreaths were laid without a hot mug of country flat white. As they do, Last Posts, Abide With Me, and sombre silence touched the right note. The special guest speaker spent a good few minutes talking to the point that his time to talk had been controversially curtailed (I can only imagine the political machinations going on in Blackbutt RSL). Meanwhile, someone posting video of the service to the local Facebook page bemoaned the fact that everyone else was using up the local 4G and quite possibly catching coronavirus from the rays. 

You don’t get these quirks at the Australian War Memorial and that is why the ANZAC service in Blackbutt was such a memorable event. Above all, it radiated with the warmth of smalltown community: flags half-mast against the backdrop of XXXX signs on the pub; the high street closed off as trucks carrying cattle detour behind the small memorial; a procession featuring schoolkids, scouts, guides, old troopers and the Country Women’s Association, all waving to family members lining the route. Meanwhile some lucky butt-padded cyclists sup on their coffee.

No offence to New Zealand, but we snuck out of Blackbutt as the ceremony was nearing an end with its national anthem. I was keen to get moving before the rush of people re-joined the trail. We also had to reach the pub before it closed for the day.

Fortunately, most of the trail to Linville was downhill, through Benarkin State Forest. This induced a little adrenaline, gathering speed and negotiating clean lines and avoiding small rocks. My back end decided it wanted to head sideways on a few occasions, but speed and gravity and not particularly flash bike-handling skills kept things upright. Almost as satisfying as staying in one piece was the sight of pedallers grinding their way up towards Blackbutt and being thankful that this was not you.

Eventually the forest opens out and the landscape presents itself as rugged and unkempt. In fact, it’s probably the most enclosed part of the whole trail, where you truly feel like you are carving your way through a steep-sided valley. As the hills part, farmland again emerges, shacks appear, caravans gather for extended coronavirus holidays, and in front of you, shining like a temple, is the Linville Hotel.

The first thing that was obvious about the Linville Hotel was that the tradition of sitting around drinking on ANZAC Day was very much alive and well. Out the front, a multicoloured arrangement of frames and wheels gathered in what looked like one almighty tangle. Motorbikes glimmered in the sun. Classic cars posed with their rooftops down. City folk had come for the drive. Or the pedal.

The Linville Hotel proved every bit the Australian country pub and a little more. Chicken Schnitzel lunch was accompanied by local brews. Wooden verandas and wonky floorboards looked out over sleek parasols and hipster guitarists. Old signs mingled with largely ignored QR codes. Upstairs, rooms provided accommodation and already the century old balustrade was subject to Lycra decoupage.   

Closing at three, the pub transformed into a peaceful oasis, one in which I envisioned a post-shower nap that never materialised. Jason, naturally, had no problems. I instead popped out and explored the town, taking all of five minutes. It struck me that Linville would struggle to get passing trade if it were not for the rail trail. That, and the free camping area densely populated with COVID nomads.

So, the first day of the BVRT had been safely negotiated and all was well with the bike, the bike rack, the butt padding, and the humans. Until that pounding headache and fatigue and rush down to the toilet block to empty the mish-mashed contents of my stomach. In a dramatic turn of events, would I make it through only one day? Would we need to call in the medics? Would I ever get a goddam coffee on this trail?

Day 2: Linville – Esk (52 kms)

I guess the header gives it away. I survived. In fact I somehow prospered. This was the best of days: no rush to get anywhere, me, my bike, my mate, the sun, a massive coffee, and some other foodstuffs thrown in and not thrown up. 

The day commenced with a rising sun over a patchwork of mist from the top floor of the Linville Hotel. The sun kissed its first light on the Lycra bunting, dangling like the dismembered ghosts of cyclists past. Gradually the shadowy figures disappeared as small groups set off. We were the second last to go, just an e-bike left charging for those who have the power to linger.

It was a good start, especially as the first stop – Moore – was only seven kilometres down the road. I say road, but of course I mean trail, which continued to be decorated by avenues of eucalyptus and interrupted by deep gullies.

Moore appears even smaller than Linville yet boasts three places offering coffee. Wary of yesterday, I pray we choose the right one. In the end, the coffee comes, which is an improvement at least. It’s one of the biggest cups of coffee I’ve ever had in Australia, more akin to the stupid sizes you get as standard in those awful chains in the UK. In its gigantic bucket, the coffee took an age to cool down, but at least a second breakfast sausage roll kept me replenished.

After Moore, the landscape opens up considerably; wide fields undulate gently towards more prominent ranges while patches of forest become fewer and farther between. The trail even takes in some steeper rises which I’m sure weren’t part of the original railway line. Like the train in Dumbo – I think I can I think I can – I am elated with my first KOM achievement.

Another notable rise appears on the outskirts of Harlin, the next town of sorts along the way. Again I am pleased that I make it but also pleased to see some seats and a shelter at the top. It’s a bustling hive of activity as wheels spin, chains are cleaned, and flasks of tea are drunk. A gathering of older riders have made it all the way from Bundaberg or Rockhampton or somewhere like that (I forget), this now their eighteenth day on a bike. I don’t quite feel as smug having managed to overtake a couple of them on the way up.

We seem to play tag with this group for the rest of the ride. The trail’s kind of like that. All the time, in cafes and pubs, on picnic tables and in parks, you see people you think you have probably seen before but often can’t quite remember. Typically exchanges involve the matter of where you have come from and where you are going, intended bakery stops, occasional technical bike talk that goes over my head, and – increasingly – saddle sore. You leave it all out on the trail.

In these entanglements I figure we are perhaps a little more memorable to others. I say we but I mean Jason, masterfully contoured within his Boomtime bodysuit; I’m just that nondescript guy accompanying the big unit. Sometimes setting tempo on a gradual rise, other times trying to keep up on flowing descents. Organising accommodation and strategising food stops. Encouraging progress to the next town for running remediation. Hang on…I sound like a bloody domestique!

After Harlin I find myself pacing us past a rider and on towards a landmark. A damp dark hole doesn’t sound like much of a tourist attraction, but this is Yimbun Railway Tunnel, constructed in 1910. It’s the only tunnel on the entire length of the trail and I am pleased to see it, given my initial horror approaching what looked like an unscalable hill. Stops for photos and cooees are all the rage.

On the other side we progressed onward to Toogoolawah where it was most definitely time for some lunch. Our hilltop friends from earlier were encamped at a couple of shady picnic tables feasting on the provisions they had carried. Travelling light, we sought out a business that would feed us. This proved harder than one might expect – being a public holiday, the town was almost desolate. Salvation was once again in the form of the pub, and a pretty decent burger.

It was at the pub that I struggled to stay awake and was uncertain how I would manage to start out all over again. Rooms in the inn certainly had an appeal. I was also being bothered by an energy company desperately trying to cling onto my business after taking my money for many years without the slightest pretence of customer service. This is largely irrelevant and uninteresting until it got to the point where I was pleased to get back on the bike to escape a world of 4G.

Back to the simple life where it was just you, a bike, and a mate bringing things to a halt in an attempt to increase comfort. The trail rose steadily from Toogoolawah for quite some time before a delightful plunge down the other side. With time pushing on, the afternoon presented the countryside in a warm, attractive light. By the time we reached Esk, there wasn’t so much left. 

Usually you’d think 52kms would only take a gentle three hours. But factor in gravel, gully crossings, stops to take pictures of cows, the time required to wait for a ridiculous sized mug of coffee and then drink it, distractions with energy sales sharks, and – progressively – pauses for gooch care, and you have a full day out.

It’s more tiring than you think too. Which may explain why I called Jason a moron outside the IGA for just assuming it would be open forever. We joked about it afterwards, ate mediocre food at the local pub and capped things off with mugs of ice cream in a motel room. I’m sure this is exactly how riders experience the Tour de France. Especially the domestiques.

Day 3: Esk – Wulkuraka (67 kms)

Okay, this may sound like I had lost by mind but there were times on the third day where I literally felt like an express train. No, more like one of those old clapped-out British Rail stopping services between Basingstoke and London Waterloo with the heavy slam shut doors. There was something about the slow acceleration, easing away and eventually building to a steady pace as we progressed through the trees between Esk and Coominya. Once on the blessed descent from Mount Hallen, speeds were probably matching those of the 8:07am to Woking.

We had departed Esk early as we – literally – had a real train to catch. The sun was only just rising above the horizon and it was more than fresh. But the plus side of this was the wonderful golden light over fields of grassy tussock, dewy spider webs, and the splendid nose-clearing aroma of gum trees embracing the day.

The section from Esk to Coominya is the longest without any civilisation and a large part of it cuts through the bush. By time you reach Coominya, you are more than ready for a coffee and treat. But good luck with that. Google Maps told me of a place called the Blue Teapot Café but unless I got my map-reading wrong (which is extremely unlikely), it appeared to be a petrol station / tackle shop / muffler supplier / chiko roll purveyor. They did have reduced price Cadbury Twirls though, more disintegrate than melt in the mouth.

Fortunately, Lowood is an entirely different proposition and just a further 12 kilometres on. We once more came across our old friends from Rockaberg and the going was pretty good on a well-groomed, mostly flat section. With the D’Aguilar Range rising up on the eastern horizon, there was a sense that Brisbane wasn’t too far away. Just over those hills.

Perhaps it was all to do with timing, but Lowood proved the liveliest town along the trail. There was of course a bakery, but we went upmarket and sat down in the local café instead. Across the road, a well-tended park and amenities offered comfort and convenience for the weary rider. A water bubbler provided a refill while I waited for Jason to do whatever he was doing.   

Lowood also brings you closer to the Brisbane River as it feeds out of Lake Wivenhoe. You never really ride next to it, but at least there are a few glimpses here and there, just to remind you that – oh yeah – this is the Brisbane Valley Rail Trail. Compared to life at the other end, the landscape is much more open and there is feeling of settlement and civilisation accumulating. Indeed, the next town – Fernvale – is only a further eight kilometres.

I had heard several times – in those exchanges between BVRT veterans – that the Fernvale Bakery had some seriously good pies. So continuing our poor food choices we decided to have brunch instead. It was okay, but nothing to write home in a blog about. Hanging like a shadow over the experience, too, was the sense that we needed to get moving to catch that train.

Further delays around the public toilets in Fernvale allowed me to catch up with another rider who recognised us. Apparently, he was on the table opposite at the pub in Esk. He had been carrying everything – camping gear and all – on his back and was very much looking forward to the end. I felt fortunate to have stayed in proper rooms and for buying a $16 bike rack from Kmart. The best investment ever, cheaper than an underwhelming brunch. 

Nonetheless we were all at that point where the end couldn’t come soon enough. It was a further 23kms from Fernvale to Wulkuraka and much of the novelty and thrill had worn off. Some of the track was quite sandy and while it never reared up like an Alpe d’Huez, there was this endless perception of drag. At one point, some naughty trail bikes came at us from the other direction and you knew suburban Ipswich must be close.

A sign indicating 5.2km to Wulkuraka rears out of smooth white concrete. The bike trail has become a modern, formed bike path and it’s the shot in the arm needed. We reach speeds previously unfathomable, picking up slipstream until the interruptions of traffic islands and a final little upward thrust. The penultimate hundred metres navigates the pavement alongside a row of compact townhouses. Ticker tape, fireworks, applauding admirers fail to materialise. There’s not even a sign.

Still, we have made it. We made it! I had my doubts at times. But I think there were so many things to keep us going. The green and pleasant countryside, which is never going to take your breath away but comforts like a mild June day along the lanes of Southern England. The towns and businesses, feeding us and watering us and giving us a mixed bag of dining experiences that could do better. The public amenities and tiny stores offering hope and comfort to ease accumulating ailments. The many other riders, offering this amazing feeling of camaraderie and shared experience.

And, of course, mateship made it one of the most memorable trips ever. The big unit. The boomtime body-suited, gooch-afflicted, cow-whispering Jason. You were there at the end, still batting strong and keeping me going. For every one of the 161 kilometres, the 2,300 metres up and the 2,600 down, it was an absolute pleasure to have you by my side. Or ten metres behind, making adjustments.

Australia Green Bogey

Stimulants

I had entered the point of no return. Doors closing behind me, confronted by a depleted selection of pre-cooked yellow food. A smoky, greasy vapour emanated from behind the counter. Around one of the square Formica tables, a trio of young people huddled around a carton of chips.

I had rolled into Injune desperate for a pick-me-up to push me on to the end of the road. For coffee this was the last outpost. And like a rabbit in headlights I was now captive. I had to order. Miraculously, I spotted a handwritten note on one of those fluorescent orange stars. Iced latte for $5.50. Coffee, ice, and milk which surely wouldn’t turn into a complete hash. Relief. A safer proposition than the risk of first degree burns.

Happily – should you find yourself in the situation – you’ll find iced latte and a pack of 39 cent custard creams from Aldi a winning combination on the Carnarvon Highway between Injune and Rolleston. It propels you into a more interesting landscape with plateaus rising up to the east and west. The road, finally, allows a speed limit of 110kph. And then you turn off, to fulfil a few goals and dreams.

I remember when Carnarvon National Park first piqued my interest. It was in a Qantas magazine, back when flying was more of a thing. I was probably on the last plane out of Sydney after some stupid meeting, feasting on two crackers and a vomit-coloured dip. A double-page photograph of intricately textured sandstone, a dark narrow fissure, vibrant green ferns, and the dizzying perspective provided by a human figure felt a long way away. 

It’s a credit to that Qantas magazine that they managed to condense Carnarvon National Park into a few glossy pages. It’s also a credit to the professional photographers who managed to fit it all in. The vast, monotone plains in the surrounding landscape truly situate this as an oasis. The solitude required to get there leads to stimulus galore.

Hyper-stimulation first emerges a few kilometres outside the park. People and Hiluxes amass, caravans are adorned with satellite dishes, trailers, awnings and everything including the kitchen sink. There may even be – in the middle of Queensland – a large boat or two. Instantly I know this is not my type of campground. But there is little other choice and I set up home for two nights, conscious of beady eyes judging my unfolding canvas.

Many of the people I talk to are here for a week, maybe two. They can afford to spend whole days sitting in a fold-up chair playing candy crush. I have one complete day to head into the gorge, go as far as I can, and turn back again. One whole day that is immense in so many ways.

My phone tells me it was a 41,397 step kind of day, taking me along 29.1 kilometres. It was a day that started around six in the morning, when I parked up near the visitor centre. There was an orderly-looking campground here but for some reason it is only open during school holidays. Still, I took advantage of one of the many tables to make a cuppa and eat some breakfast, free from the guilt of disturbing the old folk getting their beauty sleep.

The walk starts with a sign of things to come: a crossing of Carnarvon Creek via a series of stepping stones. The first crossing is easy, reassuring everyone who finds themselves on this path to strike out further into the wilderness. Others later on require a bit more planning and a touch of blind faith. But don’t let this put you off. Just grab a big stick and think of the reward.

The gorge is said to extend for 30 kilometres, but the day walk goes as far as Big Bend, where there is a carry-in campground for those intrepid enough to explore further. Along the way, nature has created a series of incredible rock features, shady pools, and slot canyons, while original inhabitants have left their own mark. It is these spectacles – reached via shortish detours from the main trail – that create a natural itinerary to the walk, numbered like stops on a coach tour. Only here, self-propulsion is the required vehicle, and the only souvenir stands are those that assemble within your mind. And do they sure etch their way into it…

Moss Garden

Reaching the first stop seems to take forever, but I think that comes down to an eagerness to get there. It’s akin to sitting in the back of the car as a child, heading for a day at the beach. The side track also requires a little creek crossing and climbing of steps, penetrating into a small, fern-filled gully.

What can I say about the Moss Garden? It’s mossy and moist, fed by a narrow creek spilling into several clear pools. It’s the kind of garden that might be constructed at some expense in a billionaire megalomaniac’s estate, funded by worker exploitation and home shopping. Or constructed in the airport of some oil rich emirate to show off to the world. But nothing contrived here, just thousands and thousands of years of nature. Water, rock, vegetation. Gathering in blissful harmony.

Amphitheatre

If the Moss Garden was beautiful in a serene kind of way, the Amphitheatre is, fittingly, all head-shaking drama. I think this is the setting for that double-page spread in the Qantas magazine many years back and you would need to be a professional photographer with a mega-wide angle lens and tripod and hours of patience waiting for the right light to come anywhere close to evoking the feeling of being in this place.

At first, you wouldn’t expect much. Nothing to see here. But walking towards giant luminous sandstone walls you notice a small doorway at their foot. And a series of metal steps up to the entrance. It is a crack perhaps little more than a metre, a corridor into a cavernous courtyard of wonder. Above, a small window to the sky, afoot a delicate display of vibrant ferns. It cries out for a massive “COOEE!” but somehow feels too reverential for that. A handful of people, myself included, just sit and soak it all in.   

Art Gallery

The National Gallery of Australia is much more accessible and has a better café than the Art Gallery in Carnarvon Gorge. But you won’t find a 62 metre natural sandstone wall featuring over 2,000 engravings, ochre stencils, and free-hand paintings. The stencilling is considered to be some of the finest and most-sophisticated of its kind in their world.

This sacred spot serves a reminder that this is the land of the Bidjara and Karingbal People, and you are lucky enough to be here for a fleeting moment in time.  

Cathedral Cave

Many people culminate their walk at the Art Gallery fulfilled, turning around and heading back home for an afternoon rest. The next stop up the gorge is four kilometres distant, and the track grading increases a notch on the scale. There are more stones to traverse and one creek crossing in particular requires a degree in trigonometry and dose of good fortune.

I’m glad I pushed on though, for this section is perhaps the most scenic. The main trail sticks closer to the rocky course of Carnarvon Creek, and sheer-sided multicoloured outcrops begin to press in on both sides. Palms and ferns and eucalyptus gather in the valley, nurturing colourful butterfly and chirpy birds, while emerald pools attract fast-moving dragonfly.

As a destination, Cathedral Cave undoubtedly has a spiritual quality, hosting further displays of Aboriginal art. It also possesses that echoey ambience formed from the hollow of a massive rock overhang. A chamber of secrets. Peaceful and shady, the benches situated opposite the walls encourage lingering. A rest before the return journey.  

Boowinda Gorge

But don’t turn around! After Cathedral Cave, it’s a kilometre or so on to the end of the trail at Big Bend, but I neither had the energy nor the desire to visit a camping area. Just 200 metres on from Cathedral Cave, however, another dry creek cuts in from the west. At first, it’s nothing special, just an unending collection of large pebbles that make walking a little more taxing. But pursue further and you enter Boowinda Gorge.

This I found the most staggering spectacle of the day. I can’t really explain. Nature has formed something that engineering genius and billions of dollars would struggle to replicate. Curving walls, pebble paths, ferns and trees flourishing where chinks of light again emerge. And I had it all to myself.

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I’m all for saving the best to last, especially when it comes to roast dinners. But what goes up must come down and, as much as I tried to conjure up a helicopter taxi from Big Bend, the return journey needed to be undertaken. On the plus side, things were still incredibly scenic the second time around, stepping stone confidence was sky-high, and I had a few Aldi custard creams to perk me up when needed.

There was also Wards Canyon, one of the stops between the Amphitheatre and Art Gallery which I had saved for the journey home. As lovely as this was – think more small cascades and rocky walled gullies – I can’t help but think my impression was overshadowed by weariness and the wonders that had gone before. It also took a bit of a climb and used up the last custard cream.

To get back to the car, I started to concentrate more on the little things. Some of the butterflies that would never settle. The blur of small birds flitting between shrubs. The red and blue dragonflies hovering above water. The people passing me by, saying G’day and inquiring just how much further it was to so and so. Push on, I encouraged, and don’t miss Boowinda Gorge.

In all honesty though, the last hour turned into a bit of a drag. There were a surprising number of steps and undulations that I didn’t notice in my excited state on the way out. The light was now brighter, the heat of the day well and truly upon us. Creek crossings were less an adventure, more a chore. My feet hurt.

Towards the end I was pretty much walking at the same pace as a man a hundred metres in front of me. It came as no great surprise when he let out a thank feck kind of “yahoo” upon sighting the visitor centre. I didn’t need empathy training to totally get it.

And so my walk in Carnarvon Gorge, years in the making, had reached its conclusion. I felt happy and fulfilled and in desperate need of a shower, cup of tea, slice of Christmas cake and a nap. Unfortunately, Takarakka ‘Bush Resort’ had other ideas. I returned to find I had neighbours, sat outside their caravan under the awning, playing candy crush and listening to the radio. Other neighbours were setting up with a clink of a camp kitchen here and a thud of a mallet there. Four-by-fours rocked up every few minutes, engines idling as they checked in at reception. The shower, tea and cake were divine. The nap non-existent.

At least I slept well that night. Very well, for tenting. Still, I was awake before sunrise so made a bit of noise and headed up a track to a nearby hill. A few other people were there, including a dad with a wide-awake baby and a couple of what I would say are younger boomers. The sunrise was – fleetingly – dramatic, while the younger boomers were lovely.

We chatted for a good while. They had arrived yesterday and were staying for a week. I was off to 1770 today. I passed on my tips and wished them a wonderful stay. They wished me well for my big bike ride. We parted, me feeling a little more favourable towards caravanning boomers, and them possibly thinking he is never going to manage that bike ride. Maybe.

Keen to get moving, and also keen to avoid the amenities block that was always dirty whenever I had to use it, I passed up the opportunity of a shower and hit the road. Yet instead of turning left, back to the highway, I veered right. I had come so far and something was bugging me. This had been years in the making, and when would I ever be here again?

When I arrived in Carnarvon National Park on Tuesday afternoon, I used the last of the daylight to explore a short walking trail along Mickey Creek. It was a simple and – in hindsight – relatively undramatic stroll. But that is only until the formed trail ends. 

A bag left on a rock signalled I wouldn’t be the only one transitioning from a gentle amble to a rock-hopping adventure. Beyond the stones and the ferns, an entrance led into a narrowing gap. Walls closing in, the sound of ‘oohs’ and ‘ahs’ travelling down the chasm encouraged further exploration.

There was only really one spot that was a little challenging – in that I might get my feet wet. But I could do it. And so could my sunrise friends who I met again on the way out. So much better than just sitting outside your caravan playing candy crush. We both agreed, and I felt envious of the wondrous discoveries that still awaited them.

Farewell friends, and farewell finally this most magnificent oasis.

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That could have been a good ending, but the road never ends. Neither does this blog post but all I can say if you are labouring is just imagine living and breathing it as opposed to a mere skim-read in your PJs.

After endeavours at Carnarvon, I planned a bit of R&R on the Queensland coast, 550km away. Worryingly I was desperate for a coffee by time I reached Rolleston, only a hundred clicks in. Even more worryingly, Rolleston didn’t look up to much. But beside the public toilets in a park, a cute caravan had popped up selling coffee and a few light snacks. The owner was charming and chatty, and I really really really wanted her coffee to be good. But scalding hot country ways are always difficult to cast off.

There is little to note between Rolleston and Biloela. The road, almost arrow straight, offers frequent car stopping bays and I realise these are essentially unofficial toilet stops as I recycle my coffee in a hedge. The highlight of this section of the road should really be the town of Banana, in Banana Shire. Yet, there is no comedy sized fibro banana or Banana World Theme Park incorporating Mango Village. A large sign erected for losers like me actually informs the world that Banana was named after a big bullock. Surrounded by coalfields, this is peak QLD.

Sadly, the only thing I knew of Biloela was the Australian Government’s really tough posturing to lock up a couple with two young children who were seeking asylum here. They now sit festering on an offshore island. The #hometobilo movement made me feel warm towards Biloela. The family in question had become part of the community, and the community part of them. They simply want their community back.

I didn’t find out much more about Biloela in my brief stop there. It didn’t seem the most appealing place, but then it is far more appealing than – say – a war zone or dictatorship inclined to ethnic-cleansing. Petrol was cheaper here, and I was surprised at the quality of coffee and a slice from the bakery – this is more like it. Road trip essentials.

Almost as Australian-sounding as locking up dark-skinned people seeking protection is the Bruce Highway. For me, it was a bit of a milestone, a sign that I had reached the Queensland coast. But like most highways along the east coast, the ocean is still miles away. And, hitting the highway south of Gladstone, the Towns of Agnes Water and Seventeen-Seventy were still 90 minutes away. 

A sign that I was pretty much over the drive came when I didn’t even stop for a ‘big crab’ at Miriam Vale. It wasn’t that big, looking more like an elaborate shop sign than anything. And I don’t really like crab, stemming I think from my brother taunting me with crab claws as a kid. The same can be said for peanut butter, but I did at least stab his hand with a fork when he tried to steal some of my chips.

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1770 clearly stands out from the crowd just by being a number. That was some good marketing by Lieutenant Cook and Joe Banks when they decided to make their second stop in Australia at this spot; I think Joe had seen some plants that took his fancy. If you look on the map, you will see a marker for the 1770 toilets, which you can only hope have been updated since they visited.

Confusingly 1770 has the postcode of 4667. So – in a remarkable turnaround for Australian abbreviation – it is often spelled out as Seventeen-Seventy. It also typically gets lumped together with its southern neighbour, Agnes Water. And I was staying on a campground between the two. Let me tell you the joy of driving past tents and awnings and trailers to take up home in a cabin with a double bed and kitchen and bathroom. The closest I will ever get to feeling all North Shore Sydney.

And so, with good rest, I had a lovely day in the Towns of Agnes Water and Seventeen-Seventy. In preparation for what is to come, I decided to explore it by bike. There were beaches and lookouts and a lovely coffee in some lovely gardens, embellished with sweet baklava. It was the best coffee in a long while, a clear indication this is a coastal location on the up.

Beyond the coffee stop, I was delighted by the Paperbark Forest Boardwalk. It wasn’t especially long but well worth the additional cycle up a small incline. Among the stands of paperbark, butterflies frequently floated and birds sang with joy. A nice way to get off the two wheels and stretch the legs.

Being beside the coast I had long targeted fish and chips during my stay here, which I gorged on beside the water on the wharf in 1770. Gorging again. The downside to this was that it required an uphill climb back to my cabin and a post-lunch nap. Later in the day, I returned to 1770 by car, and walked out to the headland, hopeful, like many others, that sundown would put on a decent show.

Now Saturday morning, I had been travelling for little over a week. I’d be leaving the ocean today and in memory of this I felt that getting a takeaway coffee first thing and sipping it on the beach would be a perfect moment. Situated next to a waterfront campground, the coffee took an age but when it came it was everything I had hoped for. Order and civilisation were being restored.

And so, next up Caloundra and then the Brisbane Valley Rail Trail. Heading south, I briefly paused in Bundaberg, picking up some provisions and a gift for my cycling buddy, Jason. Never would a $16 bike rack from Kmart prove so popular.

My final stop was in Childers, one last pause before hitting the elongated development of the Sunshine Coast. I had arrived, it would seem, in a town of coffee extremism. Ten minutes out of town, billboards implored me to stop at The Drunk Bean or Insane Caffeine. Nine hundred kilometres after Injune, the sound of coffee insanity appealed. It had largely been madness the whole way.

Australia Driving Green Bogey Photography Walking

Entering the finger zone

You’d have to be slightly crazy to drive six hours just to visit the Gilgandra Rural Museum. Yet craziness is exactly the vibe. Assembled outside, various mechanical contraptions seek to separate wheat from chaff or draw water from the ground or power the transistor radio of old Sheepwash Charley of Dunedoo. Among the pioneering relics, random two-dimensional figures play out a scene which probably didn’t make the final cut of the original Ned Kelly movie. All the while, the incredible Man on the Thunder Box remains impassive.

I didn’t travel six hours for the Gilgandra Rural Museum, but paused for one final stop before setting out for Coonamble. For me, Gilgandra signified a final outpost of familiarity if not necessarily civilisation. Along the way, more gentrified country towns like Boorowa and Cowra and Molong had breezed on by. A stop in Wellington illuminated both the charm and economic fragility of life in a country town, while the major centre of Dubbo came with all the drawn out trappings of tractor dealerships, coffee clubs and chequered fashion wear.

It was after Dubbo that I first encountered a finger or two. A single raised pinky from fellow drivers attempting to overcome the boredom of the Newell Highway. They obviously hadn’t stopped at the Gilgandra Rural Museum for there was little cheer or energy in their movements. More an obliging duty to signify they are alive and to acknowledge the presence of other lifeforms.  

It is never clear when, where or why the finger zone starts or ends. Remoteness plays a key role, but then some areas of barren desolation barely provoke a twitch. This confuses me to the extent that some people get the finger, others get a V sign, others a full hand and, when I have faced enough rejection for one day, the rest receive absolutely nothing. One of the worst feelings in the world is being too late to acknowledge a cheerfully waving man in an akubra as he whizzes by south, just because you have been spurned one too many a time.

Another hour of this kept me mildly entertained as I broke new ground on the Castlereagh Highway. Occasionally the road’s namesake river snaked nearby, sandy with pools of water nurturing gum trees and fields of weedy yellow flowers. Corrugated metal galahs counted down the approach to Gulargambone, while a fence emblazoned with a big G’DAY greeted me as I left town. Late in the day, Coonamble embraced me with fiery skies and the smell of mice disinfectant.      

I had come to Coonamble as part of a bigger trip on my way to Queensland. And while there was distraction in its artistic water tower and a sense of disappointment in its Nickname Hall of Fame (not even being so bad to be good), the main purpose of the stopover was to visit old – and young – friends.

And so good food, company, and row row row your boat was the main order of events, delivered in abundance. I did sample hot coffee from both local cafes and discovered the intricacies of a remote town of 2,000 people where everyone knows everyone else’s business.

One late afternoon I even went for a little bike ride, which was quite delightful at first, cruising along flat countryside lanes and discovering a peaceful spot by the river. Then I ended up in town and got chased quite aggressively by the obligatory roaming hounds. The full Coonamble experience.

One of the plus points to Coonamble is its proximity (at least in regional Australia terms) to Warrumbungle National Park. A jumble of volcanic lumps and spires rise up prominently from the flat surrounds, tantalising from afar in every direction. A dirt road takes us to a spectacular reveal of this massif from the west, before becoming more deeply immersed into the heart of the park.

I’ve done longer, signature hikes here before but with little Henry enjoying shooing flies in a backpack we take on a shorter walk to Tara Cave. Still, it’s a delight featuring a small creek crossing and burgeoning bushland, rising up to reach an interesting shelter with signs of tool-sharpening from many centuries before David Bowie put on some red shoes and danced. And being in the north west of the park, a balcony view reveals the splendid panorama of this wonderful land.  

On the other side of the Warrumbungles is the town of Coonabarabran. I discover this is known locally as ‘Coona’, even by the Coonamble locals who might also claim that moniker. Coona is a pleasant enough place, with an extravagantly decorated and tasty Chinese restaurant and – the piece de resistance – a Woolworths. Coming from Coonamble, there is something utopian about entering a supermarket with fresh produce and aisle upon aisle of comforting familiarity. Like a child in a candy shop. Or Francois in a fromagerie.

And so, a final fresh dinner on Sunday night and another fine breakfast the following morning sets me up for the journey ahead. It’s a long and lonely road, and I feel a touch flat about leaving a world of comfort and companionship. After an hour or so, Walgett appears, which is hardly the kind of place to lift a funk. Fuel, toilet, and a crossing of the Barwon River at least interrupt the journey.

The river is fascinating in its own way – still partly in flood thanks to storms several weeks ago in an area many hundreds of kilometres distant. Waters progress at the rate of Australia’s vaccine roll out, gradually collecting into wide channels and floodplains, seeping slowly through the interior. Eventually these waters will meet the Darling, which will meet the Murray and then find their way to enter the Southern Ocean southeast of Adelaide. They are taking a far more leisurely trip than me.

After the Barwon, the landscape alternates between wide flat expanses of saltbush and clusters of hardy eucalyptus forming around further pools of floodwater. Emu sightings are becoming commonplace and as I near Lightning Ridge, the most astounding sighting yet: an emu comprised of steel girders, car parts and a whole VW Beetle. Stanley the Emu is – according to Tripadvisor – only number 8 of 17 things to do in Lightning Ridge. I clearly need to take the short detour to visit this place.

Lightning Ridge is not just a flashy name but offers some genuine drawcards. There are artesian bore baths and a house made of bottles and – probably the best of the lot – a gallery featuring Australian classics from John Murray. I almost buy a signed print of a rich red sky over a dusty outback road to remember my trip by, but figure it is far too early in the trip. Damage from dust or mice or man-eating snakes would probably become its fate.

A spot of fossicking may provide some funding for such works of art though. Lightning Ridge is best known for its opals, which have been heavily mined and continue to be sought after today. All around town, deposits of rock form in small mounds and people still come to set up a home among the pickings. Corrugated metal and rust are a predominant theme which, set into a glaring white earth and fierce sky, offer a certain Mad Max vibe.

Seriously hoping Mel Gibson is not out in town harassing people I decide it’s time to move on and head north. Well into uncharted territory, even finger waves become few and far between on the way to the Queensland border. In the middle of nowhere, a giant billboard featuring smug people on an idyllic white beach blares “WELCOME TO QUEENSLAND”. A few kilometres further on in Hebel, a ramshackle pub bedecked with golden signs for the insipid state beer confirms the change.

It feels like Queenslanders are – in this part at least – not so much into the finger waves. Perhaps they notice my ACT plates and are suspicious of southerners with their lattes and COVID-19 outbreaks. Gradually the barren landscape around the border appears to become more tamed, more cultivated. Cattle studs, sheep farms, giant silos. I notice fluffy white patches lining the side of the road and correctly deduce the presence of cotton farms. All I really know about cotton is that it is very water-intensive and seems at odds with the land I have come through. But that’s utter Balonne.

I’m not exactly sure how you pronounce Balonne, but it is the big river of the area, part of that same system which will end up in the seas off South Australia. I initially encounter it in the town of St. George, the first place of any size in my progress north. The river lends St. George a somewhat graceful air and no doubt a certain prosperity from cotton and other crops. It’s the kind of spot – at four in the afternoon – that would be perfect as a stop for the night, but I haven’t really made any plans. I decide a cup of tea and slice of Christmas cake will be enough to spur me on for another hour to camp.

Thus I arrive in Surat as the daylight fades. While escaping ferocious heat is a benefit of travelling at this time of year, the downside is the early sinking of the sun. I decide setting up the tent in the dark would be too much of a palaver, so organise my car so that I can sleep in the back. A process which also involved much palaver. But somehow, after 550km on the road, I manage a reasonable, comfortable night of sleep.

As the morning light emerges, I am pleased with my choice of accommodation. The free camping spot in Surat is spacious and shady, next to the river and includes the luxury of a well-kept toilet block with clean, running water. I think havens like this are a good idea for tiny towns in which you probably wouldn’t stop otherwise. Especially for those weary travellers who are in need of a coffee.

Crossing the Balonne again I walk over towards town and follow the course of the river through well-kept parkland with well-kept barbecues and well-kept playgrounds. I am starting to notice just about everything in Surat is well-kept. There is a clear civic pride and welcoming air around the place that you wouldn’t really imagine by just looking at it on the map. 

The main street – which is also the Carnarvon Highway – boasts a swanky looking grocery store, a pub and motel, a small museum, a few civic buildings, and a number of bottle trees. I noticed a few of these last night on the drive up and they are impressive specimens which conjure up a touch of African exoticism.

There is also a café doubling up as providore-cum-giftware shop. It’s still before nine in the morning but the sticky date and walnut cake looks too good to pass up, and I feel obliged to support the local economy given the free accommodation. That is, once I finally download ‘Check In QLD’ to add to the growing array of pandemic-related apps cluttering my phone.

I was keen to linger with coffee and cake until nine to poke my head into the museum opposite. This appeared from the outside to boast a little bit of everything. And indeed there was everything from old bottles and wool specimens to bushrangers and drovers around a campfire. A supplementary aquarium contained species from the Balonne and an adjacent art gallery was crammed full of work from one person which can most generously be described as eclectic.

The centrepiece however – and main claim to Surat – is being the setting for the last ever regular service of a Cobb & Co stagecoach in 1924. While life in an old Subaru can seem a little uncomfortable, these coach rides were another matter altogether. Passengers were able to pay handsomely for the privilege of freeing bogged wheels, clambering in tight spaces to shelter from storms, delivering post, opening and closing gates, and occasionally wading through flooded creeks and streams.

Such ardours meant the journeys were slow, and changing stations popped up along the way for a swap out of horses, crew, packages, and people. Cups of tea and plates of scones might have been arranged or accommodation for the night provided if it was getting late. Kind of like a nicer version of a Travelodge on the M42.

While the form of transport might have evolved over the years, it felt like Surat – this most unexpected of well-kept towns – was still engaged in such a modus operandi. Allowing weary travellers like me to take stock and convalesce, to rest heads and bodies, to receive generous nourishment. And most critically, to recover our worn out pinkies so that we can suitably venture out once more into the finger zone.

Australia Driving Food & Drink Green Bogey Photography Walking

Dipsy

Over the hills and far away, everyone come out to play. One. Two. Three. Four. Thousand.

Such are the conical lumps and bumps of the countryside around Jugiong, you never know what you might find down a rabbit hole. Today, it is bursting at the seams with all sorts of characters, the village swollen with trippers pausing for drinks, pastries, ice creams, chocolate eggs. It is Good Friday and, even so, I am astonished. I have never seen the Hume Highway so busy.

It’s the kind of day where you could get hot and cross sat on your buns waiting an interminable time for a coffee. Unless you cheekily pop around the corner to the Jam Factory Outlet. And leave the gourmet country mecca that has become Jugiong raking in the cash.

It is heartening to see. Down the road a little, Coolac is the precise antithesis. A one street kind of town with a forty year old Holden parked eternally outside the pub. A Memorial Hall hosts a little life as a couple of old dears negotiate the keys and lights. Outside, the picket-fenced oval surprises given the difficulty in conjuring enough people for a cricket team. It seems more likely a host to rusty tractors and bizarre sculptures made from hay. I kind of like Coolac.

I’m detouring off the Hume and am making my way to Gundagai via a scenic route. One year on and surely I must be getting close to traversing all the sealed highways and byways of the Hilltops region. This one is a beauty, at times narrowing to a single track nestled into steep-sided embankments following the Murrumbidgee. Other traffic is a rare sight, only increasing as I approach Gundagai from the south.

I was originally thinking of camping by the river here. As I cross over the town’s rickety bridge, I glance down to see an accumulating complex of trailers and awnings and canvas-themed opulence. I feel relieved and slightly smug at the thought of booking somewhere quieter in Tumut instead. Well, I think it should be quieter.

So Gundagai becomes simply a pause for lunch. It sounds ridiculously middle class, but one of my camping road trip staples has become homemade quiche. It’s hearty, tasty fare and means I don’t have to lug my whole box of camp kitchen paraphernalia with me. Okay, it might make it hard for me to ingratiate myself with certain other types of campground people, but it sure does use up the out-of-date eggs.

I’ve never really dwelt for long in Gundagai. The town is clearly shaped by the Murrumbidgee, with the coloured roofs of houses rising up a series of hills like a scattering of Lego bricks. The floodplain divides and is sensibly reserved for non-essential infrastructure such as a golf course, a park, and the campground. Two old bridges indicate the perils of flood, suitably ramshackle as they pass by clusters of stately river red gum. You sense the trees will be here long after man-made debris has finally washed away.

And so on to the campground in Tumut which was – yikes – just as busy as everywhere else. This one was situated on a farm alongside the banks of the Tumut River, a natural attraction to fishers and kayakers and people who simply like to empty the contents of an esky while lounging to the sound of soft rock classics on endless rotation.

Occasionally I like to ride my bicycle and – after putting up the ‘instant’ tent in one of the better times yet – was keen to immerse myself in the surrounding countryside. Enclosed within a broad river valley I assumed the riding would be pretty flat and for the most part that was the case. Still, any incline was unwelcome in the late afternoon warmth, nearing thirty degrees.

On the northern side of the valley I headed towards Lacmalac, which was really just a cluster of farm buildings with hints of charming homestead within manicured garden. Occasional wafts of silage reminded of Devon, but then a giant southern cross reinforced the Australian condition. Crossing water at Little River, it was all Devon again, embodied in a rolling hill which was simply too steep for me to pedal.

In one of the quieter moments I realised that bike-riding is quite the bipolar experience. The inclines are irritating and often lack enjoyment. But then crest the top and the downhill is all exhilaration and relief. Flat stretches are simple compromise, somewhere in between. Most of the way back to Tumut was as flat as a pancake, along – oh I see – Tumut Flats Road.

With the sinking western sun in my face it was a relief to reach a little oasis called Tumut Junction. This is no Clapham or Spaghetti, but the point at which the Tumut River splits with the Goobarragandra. Lovingly manicured by the Lions Club, it would have been a wonderful place to linger longer. But daylight was fading and I still had a little way to go, crossing the bridge built in 1893 and returning through town to the campsite.

I returned to find a camp trailer had squeezed into the little space between me and the group of let’s-see-who-can-talk-the loudest millennials. On the other side, the medley of Jimmy Barnes and Fleetwood Mac continued without pause. Fires were being lit everywhere, including one that had been arranged crazily close to my car.

Now, I can see advantages in writing off a 21 year old car, but I really would like it to stay intact for a while longer. So I shifted it a little further away as we all jovially chuckled how I could always have driven it into the river if it caught fire haw haw haw. Safe and settled, I lounged beside the river with a cold beer and a conspicuous slice of quiche. 

It’s about this time, as darkness descends, that you begin to wonder how you will fill a couple of hours before bed. There is always plenty of phaff associated with camping to pass much of that period – sort out food and drinks and dishes, arrange bed, piddle about with various items in the car, ensuring you have everything you might ever need in the middle of the night.

There is also the ‘guess who will be the most annoying neighbour’ game to play. It wasn’t going to be the trailer couple. Despite their fondness for arson, they were rather civilised, quaffing rose and engaging in chit chat. The obvious contenders would be the gang of millennials all a hootin’ and a hollerin’. But as soon as one young lady said she was off to bed after throwing up, silence descended.

Apart from the faint sound of Midnight Oil accompanied by the clink of another empty bottle returning to its carton.

It was way past two by the time I properly got to sleep but at least I had a relative lie in, waking around seven on the final morning of daylight saving. It was still before sunrise and I was glad to find a child making a racket proximate to the late night soft rockers. Outside the scene was ethereal, a light mist floating inches above the ground. Standing within the haze, the silhouettes of eucalypts competed with the stick figures of humanity queuing for the long drop.

Thankfully, the mist didn’t survive too long as the sun rose to bathe the countryside an early gold. It was to be a crucial weapon in my operation to achieve a dry canvas by ten in the morning. A contraption of car doors, chair and bike slowly aired the flysheet while I shook the beads of moisture out of various flaps. It was the closest thing to having a morning shower. 

In the absence of the camp kitchen box I didn’t get a morning cuppa, but at least found comfort with a cold hot cross bun in bed. By time everything was dry and packed up, coffee in Tumut was essential, this time accompanied by a big breakfast that kept me going for most of the day.

I spent the remainder of the morning exploring a little more around Tumut, finding it just as charming as on previous occasions. While not peaking yet, the passage of autumn was undeniably playing its hand, the yellows and ambers first to appear within riverside parks and along quiet country lanes.

Pleasantly warm and breathless, there was temptation again to jump on the bike. But I was weary, and the amble was more in keeping with my mood. Goodness knows how I am going to accomplish 162kms over three days in a few weeks. My only comfort is that I feel more prepared and bike-fit than others due to embark on that journey.

For now, soak up the tranquillity back at the Junction. What a delightful spot this would be for a picnic, if only I was hungry. I really do think in the yet-to-be-published Exploration of Regional Towns Within a Few Hours of the National Capital During the Coronavirus (COVID-19) Pandemic, Tumut would be up there in the top three. Unless there are other places unknown.

For instance, what about Cootamundra? Having only skirted once before I decided to head home in a larger loop: from Tumut to Gundagai and up to Cootamundra before tracking back via Harden along the Burley Griffin Way to Yass. I had already checked out cake opportunities in Cootamundra to justify the extra drive.

Coota, in its inevitably abridged nomenclature, will not make my top three, unless you are reading the yet-to-be-published Regional Towns Within a Few Hours of the National Capital Still Stuck in the 1950s. The town seems harmless enough, but it was very much of the everything closed on a Saturday afternoon persuasion.

With Coota Hot Bake shut, a few stragglers were heading to Woolworths for their daily bread. Even here, the sounds from a busker gave off a mangled Buddy Holly vibe. I entered the one café open – well, it said it was open despite looking deserted – and eventually found some humans. An old guy clearly way beyond retirement age diligently sprayed tables with disinfectant. He was keen to regale me with the events of the day, which were allegedly incredibly hectic. Over four hundred cups of coffee he said. So many people on the roads he claimed. It is hard to imagine.

In my Cootamundra, I can imagine bumping into Donald Bradman at Coota Hot Bake. All chipper and strutting like a peacock in his flat cap, shouting at the young lady behind the counter that the knots in his knot rolls are not knotted enough. If she was smart, she’d reply that unfortunately the bake was 0.06 degrees too low today, hence the knot rolls not being so perfect after all.

The Don is very much alive in Cootamundra, as the town does all it can to milk the fact that he was born here. Indeed, as advertised, you can “Stand in the very room the Don was born” at the modest but pretty little cottage on the edge of town. Next door is a spot promoting rare and unusual cricketing memorabilia, perhaps like those awful collages of Warnie lolloping around the crease that used to be pushed at viewers on Nine’s Wide World of Sport.

Closer to the town centre, in a lovely shady park, is Captain’s Walk. If Donaldmania is irksome for an Englishman weaned on a diet of capitulating pommie wickets and smirking Australian assassins with beer guts, then this is not an enjoyable walk at all. Busts of every Australian cricket captain are arranged here, though it is not true to say that Steven Smith’s nose was smoothed down with a sheet of sandpaper hidden in my pants.

Passing the head of Greg Chappell inches above the grass, I departed Cootamundra before pausing in Harden for fuel and a much needed frozen sugar slush. Harden was one of those places already featured in Exploration of Regional Towns Within a Few Hours of the National Capital During the Coronavirus (COVID-19) Pandemic back in spring, when the canola was all a riot. Population 2,030 it is quite the feat to have a town which stretches on for what seems like forever along the main road.

When you finally do leave town, it’s a really pleasant drive with pleasant countryside and pleasant curves. Encountering unpleasant roadwork at one point I decided why not pull into the “Historic Village of Galong” just because it was there. Naturally even quieter than Coota I felt as though a few eyes were peering through old wooden windows at this interloper. Perhaps a banjo string being tightened. It is no Jugiong.

Yet in the afternoon sun, unseasonably hot once again, sleepiness seemed the perfect state of affairs. I could’ve quite happily joined the village for a siesta. All four of us. But I didn’t. There is Binalong and Bowning and Yass and Murrumbateman still to come before the sun will set in the sky. And then it really will be time to say goodbye. Bye-bye!

Australia Driving Food & Drink Green Bogey

Pain and pleasure

There is much comedic value in a torn pair of pantaloons. I’m sure for the wallabies it was simply poetic justice. Why detour many miles when you can simply climb a locked gate? And catch your shorts and rip them apart and walk back to your car desperate not to bump into anyone and feel the need to explain to them that you were just spying on the sex lives of wallabies. Pouch empty you say?

I will not elaborate further, other than to say the consequences of these misdemeanours included spending a Sunday lunchtime trying not to overhear the intricate details of random strangers (gammy ankles, shingles, a scratchy throat but not been tested), receiving a shot in the arm that isn’t actually the one I really, really want, and making a late dash to the coast at four in the afternoon.

With inclement weather it was always going to be a last minute affair and my procrastination barometer finally tipped over the edge when it stopped raining and I saw that Tuross Boatshed would be one of the few fish and chip outlets open on a Monday. And thus I dashed through Bungendore, whizzed through Braidwood, shot through Batemans Bay, paused briefly in Moruya, and almost sped past the turn off for Brou Lake. I am now rather pleased I spent $700 fixing my brakes.

Among the beautiful spotted gums betwixt ocean and lake, a national park campground offered the kind of real estate that only someone juiced up on old school superannuation perks and franking credits could dream of. A few of them were here, I figure, sheltering within cavernous COVID-safe caravans and gathering to compare fishing spots. I had the option of sleep in a twenty year old Subaru Outback with shining brake discs or a $200 tent.

Cognisant of time and the fading light, the mattress in the back would have been a reasonable option, especially as I was keen to get some exercise while I could still see. But a home among the gum trees just looked so appealing. Plus I had an ‘instant’ tent after all. And so, as an orange glow finally emerged on the western horizon through the trees, the final peg slid into leafy, yielding ground.

After a stroll and video call 12,000 miles away on the beach, it was pitch black by time I returned for dinner. Fortunately, I had foraged in Moruya Woolworths for a simple gourmet affair of reduced price potato, egg and bacon salad, some leafy lettuce, and a nutritious pack of mini cabanossi. Yes, it was so good even the local possums gathered around the car.

I also had some wine, which may have contributed to the amazing-for-camping feat of falling asleep almost instantaneously. This would have been worthy of celebration if I hadn’t woken around 1am and stayed awake to the sound of the sea for another couple of hours. Oceanside real estate is so overrated.

Of course, you can forgive the incessant roaring truck of an ocean when you wake after a few more hours to stumble upon the sand. With everyone else still snoring away, it’s just you and the pounding surf patiently waiting for the sun to rise. Things are surprisingly chilly and you’re glad you went for the camp style classic hoodie under fleece mismatch. In the cold, the sun seems to take forever to emerge, obscured by that perpetual band of cloud on the distant horizon. Even the birds are starting to get tetchy. But then, all is forgiven again.

They are a fleeting five minutes when – paradoxically – the world seems to stand still. When the land and sea and sky glow amber as one. When nature briefly pauses to take it all in and say thank you. Before getting on with business.

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With the sun now higher in the sky I arrive in Dalmeny and endeavour to spin at something a bit lower than 1,600 km/h. More like 8, by time I dawdle and pause at bays and clifftops along the coastal path towards Narooma. I decided to throw my bike in the back of the car and now I am rather glad I did. The path is consistently gorgeous and the weather now mild with only a gentle breeze.

The sandy bays and azure coves appear with as much frequency as old men walking dogs. Dalmeny seems to be full of them this morning, dispatched from getting under the feet of their long-suffering partners. At times they congregate for a chat in the middle of the shared path, seemingly oblivious to the sound of a bell ringing with increasing panic. Startled perhaps at the sight of someone below the age of seventy.

Helpfully for these chaps and others there are little reminders everywhere to ‘scoop a poop’ when out and about with your furry friend. I feel like this was a Kanye West lyric once and – while disturbed – it also makes me feel at least a little younger than the average. 

Narooma was a touch more youthful and surprisingly busy for a Monday; I noticed an inordinate number of campervans and caravans and car conversions around Bar Beach. With calm clear waters, pelicans and rays, a boardwalk and a hole in the rock that looks like Australia just across the mouth of the inlet, it has everything going for #vanlife. Apart from much being open on a Monday.

Still, the cycle path continues into town along the quite wonderful Mill Bay boardwalk. There is a pleasing rattle of wheel on wood as you pass over the water, distracted by boats and crabs and fisherfolk. Across the bridge spanning Wagonga Inlet, a café that is actually open proves a milestone of sorts. All that is left is to drink up, turn around and do it all again.

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The natural course of events would have resulted in a muffin or caramel slice with coffee in Narooma, but with nothing jumping out and saying “Eat Me” I was content to reserve space for other things. I had, after all, been propelled down this way with thoughts of crispy, salty, fishy batter upon the shores of Tuross Lake. Not that this would have been my first choice but – you guessed it – waterside options in Narooma were closed.

Back in the car, I bypassed the campground and made straight for Tuross, enjoying a long stretch of roadwork along the way. The slower trundle made for observations not normally captured at a hundred kilometres an hour: over Stony Creek, into Bodalla, past the turn off for Potato Point. Here, a sign for a very big and not that bad kind of shop caught my attention. Partly the fact that I had been uttering Potato Point in an Irish lilt for the last five minutes made this feel distinctly Father Ted

It seems you’re never too far from something a bit odd driving through this craggy island of Australia and perhaps the concentrated parameters of COVID travel have placed such oddities into greater focus. I would never, for instance, usually stop to appreciate a replica pink plane crashing into the ground next to a service station. Nor would I even usually consider buying the sadly defunct and derelict Big Cheese complex in Bodalla. Okay, I lie. It is the ultimate dream.

For now, foodstuffs other than cheese were on my mind and all roads point to potatoes, with fish. The Boatshed at Tuross Lake appears the epitome of the general affluence and good fortune that is Australia. Perched on the water under a big blue sky, boats pull up for a six pack of salt and pepper squid. Mature age cyclists signal their arrival with too-tight clothing and the signature clickety-clack of cleats and soy lattes all round. Spritely retirees discuss the appearance of flathead and mullet while out of the water the fish emerges deep-fried and without any malt vinegar. This is – almost – the life.

While most depart lunch for ample homes with double garages and soft beige décor, I still had a tent standing. For this I was rather glad, not only banishing any lingering damp but offering a cocoon in which to briefly nap. Lolling off to the birds and ocean never felt so relaxing. This is – perhaps – the life. 

Refreshed I packed up the tent in impressive time, keen to squeeze in one last thing before returning to a more permanent home. Make that two more things. It dawned on me that I hadn’t even set my feet into the sea. Right about now seemed perfect, especially since the ocean is probably at its warmest at this point in the year. The clear salt water soothed toes and ankles and maybe even knees, but mercifully kept shy of my wallaby-induced fence intrusion.

I should have lingered and in hindsight I should definitely have lingered for another ten minutes at least. But that last thing on the agenda was pressing, and I was concerned I would miss out. With each visit it becomes clear to me that the ice cream at Bodalla Dairy is the absolute best in at least the whole of the radius of coronavirus wanderings from Canberra. If not the southern hemisphere. I could taste a little Devon in it, infusing with the Devon in me*.

As she scooped two generous dollops – one coffee and wattle seed, the other hokey-pokey – the lady taking my electronic money gave me a tender, heartfelt “thank you so much.” As if my custom would somehow make the difference, perhaps allowing them to expand into the sadly defunct Big Cheese complex. But as I replied, taking on board the present and the past 24 hours, in spite of ripped shorts and tetanus dead arm, the pleasure was all mine.

* for the benefit of Antipodean acquaintances I should clarify I mean the English county of Devon, rather than the shocking variety of ham. That would be disgusting.

Australia Driving Food & Drink Green Bogey Photography

For higher

It is beyond doubt that coronavirus has altered our perception of the exotic. Whether it be Gundagai or the garden centre, there is much greater thrill to be had in what was once so mundane. I kind of like this revived appreciation for what is immediately around us, as we persevere in seeking out that which can still be discovered. A new view, a different seat, a random town. Or even just a change in how we think about the same place.

My first impressions of the Snowy Mountains in Australia were underwhelming; being neither snowy nor particularly mountainous. With more than a passing resemblance to Wales, it was a bit odd in 2006 to come all this way for – well – Wales. But a few years ago, back when such things were possible, I had a brilliant time in North Wales. And in the context of what is and isn’t possible today, the Snowy Mountains seem to eclipse even a perfect hike to Snowdon.

A multitude of brown tourist signs and a $17 entrance fee help to create an expectation around Kosciuszko National Park. A spacious campground in a peaceful setting at Island Bend adds to the holiday feels. It’s only for the one night but when you have an instant tent, one night is as good as a holiday. An hour later, with instant tent finally erect, a cold beer is clearly required.

But this is no place to sit and drink beer all day, well not for me at least. In between a reasonable night of comfortable sleep, there is the Welsh countryside to explore. And, oh boyo, does it deliver far much more in 2021.

Illawong Walk

Smitten at six in the evening. I think this walk was as much about an ambience, a mood as it was about the open upland panoramas and shimmering river views. It was about the pure sound of that river and the glow of the light. It was about a subtle fragrance like jasmine tea, emanating from the small shrubs and grasses through which a narrow track forged. It was about finding a little lodge perched into the hillside and reaching a swing bridge which would take those more intrepid further. It was about a time and place in which each new step came with the thrill of discovery.

The walk starts in Guthega, one of those small clusters of lodges and chalets which counts as a village up this way. Bustling in winter, these places are weirdly soulless in summer, relative ghost towns seemingly abandoned as a result of a nuclear meltdown or similar. Only occasional voices from balconies hinted at a weekending populace, and numerous cars and trucks formed towards the trailhead, many destined to greet their owners returning from overnight jaunts in the wilderness.

Guthega also exists I suspect due to the dam, where the Snowy River is first brought to a halt on its journey to Marlo. It will be tampered with and drawn from many times on its way to Gippsland, but above the Dam it is truly free to roam. It’s a freedom that rubs off on those who follow it.

The trail officially comes to a terminus at Illawong Lodge, the small building tucked into the hillside. It looks and feels idyllic right at this moment, gazing out over the valley as the sun sinks low. A cold, amber ale would be perfect followed by a bed for the night, but my bed is presumably still standing back at Island Bend.

There is one last hurrah, just down from the lodge. The swing bridge across the river acts as a landmark, a destination, a place to be daring and frolic and to possibly carry on along unofficial, unformed ways. The landscape certainly does its best to suck you in further, and perhaps one day it will. Near the bridge, a new path appears to be undergoing construction, following the river further into the wild to someplace somewhere. There is still more to discover.

Main Range with diversion

I have climbed Mount Kosciusko several times and while there is much to enjoy it’s barely an achievement to rival Kilimanjaro or K2. The route from Thredbo, cable car-assisted, is a family-friendly jaunt, while the quickest way from Charlotte Pass follows a wide trail that incrementally rises without much of a fanfare. By far the best route is to follow the Main Range, crossing the Snowy River and rising to a ridgeline over 2000 metres which plunges over to the west.

Up with the kookaburras I reached Charlotte Pass for brekkie and a cuppa on the most exquisite balcony, the first rays of sun hitting the lofty heights out in front of me. I was heading for somewhere in that direction but hadn’t particularly finalised where. My main desire was to reach a point where I could marvel at the spectacular Western Fall disappearing into the horizon. Carruthers Peak or Mount Twynam would more than suffice.

Immediately the trail is a joy, largely because you are heading downhill to that free-running Snowy River. Halfway down, I encounter another new track being constructed and – guess what – find that it will lead east to Illawong Lodge. An accompanying notice suggests this is part of a planned multi-day walking track and I can again picture a night at that lodge with a cold amber ale on the deck.

For now, I have the Snowy to cross without a swing bridge. A series of boulders offer stepping stones, with only one jagged pyramid causing some complexity. After that, it is easy and getting to the other side without making an absolute tit of yourself in front of experienced hikers coming down from a night in the wilds is almost as satisfying as simply being here.

It is a good job life is sweet because there follows an incessant drag uphill and the prominent hulk of Carruthers Peak (2,145m) still seems a long way off. Along the way, the view down to Blue Lake offers a break and not long after the trail reaches the point at which the landscape plummets dramatically over the other side. It is a spectacular view, heightened by the big reveal as you come over the rise.

It is at this point that the Main Range trail veers left, and you can trace its outline steepening up to the lofty heights of Carruthers. To the right, an old, faint four wheel drive track is not promoted but neither is it barred. My research tells me this leads towards Mount Twynam (2,195m) and while I may not make it that high, I can at least aim for a rocky outcrop closer by.

There, mosses and flowers and hills upon hills upon hills stretching into the distance. Among these hills, the nearby Mount Sentinel stands out as the most jagged, traditional-looking mountain. This could be discovered one day too, but I would like someone else to come along for the ride, as a safeguard.

As tempted as I was to push on from this outcrop, I also figured I had reached my goal for the day with such epic vistas. I had also run out of sunscreen and broken my seven dollar sunglasses, so there was good sense in deciding to return before the day raced towards high noon. Good sense continued with a sandwich stop closer to Blue Lake, a baguette loaded with ham and brie beside a glacial cirque conjuring the pretence of France. C’etait la vie.

After such good sense at not being sucked in by the landscape at previous points, the sandwich gave me fortitude to have a nosy closer to Blue Lake. And then a faint track led towards Hedley Tarn before it simply vanished.

I spent a good 40 minutes trying to figure out a way back across to the Main Range trail, barely a kilometre away and visible thanks to its regular flow of people walking up and down. Encountering boulders and impenetrable shrubs I eventually resigned myself to retracing steps the way I had come.

All this extra energy consumed, and a sun now high in the sky, made me fearful for the final surge: the re-crossing of the Snowy and that godawful climb back up to Charlotte Pass. But in the end, it wasn’t so bad. The other half of my sandwich boosted the energy, and strategic photo stops offered necessary breathers.

While there is pleasure in an ending, those final stops proved bittersweet; captivated with the wild beauty and melancholy that it would soon be left behind. If it takes a pandemic to make me realise how special a place Kosciuszko National Park is, let’s please not have more pandemics. But instead let’s try and remember what it is like to cherish that which we had previously overlooked. Like Wales.

Australia Green Bogey Photography Walking

One year

The Tumut River is proving a soothing spot. In spite of its swift flow, fed from the elongated dams of the Snowy Mountains, there is something becalming being upon its banks. Boasting more of an aquamarine shade than the sedimentary highways of the Murrumbidgee and Murray, it is a waterway begging to be paddled or fished. Or simply enjoyed from under the shade of a majestic River Red Gum – as long as you can overlook the fact that these trees have the pesky habit of randomly dropping their hefty limbs.     

Various tributaries wind their way over fertile plains enjoyed by cattle and horses, mystery roads leading off into hidden valleys with panoramic landscapes. In Tumut itself, the river transforms what would be a pleasant enough little town into something more beguiling. Sitting among green parkland below the town centre, there may me a little part of water meadow England evoked. If you ignore the cackle of the cockatoos.

It was just under a year ago that I found myself here being rejuvenated after a day of hard labour pulling down fences in the hills behind. Sit in Tumut today and you would be hard pressed to imagine how fraught it would have been on January 4th, 2020. Approaching from the west, the Dunns Road Fire ravaged through Batlow and the Green Hills, cresting the Snubba Range and spilling down to and over Blowering Dam. It went on to merge with other large fires in the area, sweeping through pristine sections of Kosciusko National Park and the Snowy Valleys, before lapping at the edges of the ACT.

One year later I found myself in Pioneer Park sitting beside the river once again. It shows what an absolutely legendary year 2020 turned out to be that I had forgotten exactly where the fires had hit. No longer obsessively checking Fires Near Me I thought, for some reason, that the Dunns Road Fire had stopped on the western shores of Blowering Dam. Driving south from Tumut, it didn’t take too long to realise my oversight.

For sure, the western side of the dam is still quite a shock. Made up of plantation forest, the hillsides remain largely bare, apart from the blackened matchsticks of pine. Somewhere up there on the ridgetop, I wonder how Paul and Andrea are going on their farm, and whether Smiley has cheerily constructed a new hut. Hopefully the fences are still standing.

Down on the water, there is a somewhat normal scene of socially-distanced summer holidays playing out – all gargantuan encampments and four wheel drives and boat trailers. An emu pokes its head above the undergrowth, no doubt fleeing the meltdown of a toddler who just really doesn’t want to go anywhere near the water thank you very much. They seem to be everywhere.

Along the southern end of Blowering Dam, the impact of a year ago becomes clear as blackened trunks spread upwards to the east. There is regrowth, but it is thinned-out vegetation, revealing rocky, barren outcrops that probably haven’t been visible for years. Jounama Creek – a spot for camping and walking potential – seems less appealing than I expected, and I drive on.

From here it is quite the climb to Black Perry Lookout. Offering an impressive view out into the Bogong Wilderness, an information board makes it clear just how different things looked before the fires. In the picture, the peaks are still there, but cloaked in a swathe of lush green foliage like some kind of Jurassic Park. The picture also – frustratingly – features a much crisper, bluer sky than so far today. Both will come back, I hope.

The lookout is naturally a popular stop for trucks and caravans and trailers to catch their breath. One caravan seems to have had enough and the NRMA are being called. A clutch of potbelly bikers convey that menacing grizzled look that frequently becomes undermined by softly spoken, friendly chatter. One young guy appears anxious, on the phone to try and arrange a permit to access the ACT. Fire knows no boundaries and, for all we can try, neither does COVID.

My plan was to walk to a place called Landers Falls Lookout, lured by the promise of both falls and a lookout. It was either a ten kilometre there and back again or a swift 1.6km stop off from a four wheel drive parking area. I initially figured my car would be okay – it usually is – and inched down a big dipper of a rockfest. The way onward looked equally awful and – new year, no new words – I decided it was best to pivot. Back to the parking area for inadequate cars.

And so a longer walk ensued, but I’m glad about my decision. The car probably would have made it, but it might also have got two punctures, a broken exhaust, and a hazardous brake disc failure. Plus it was interesting and rewarding to tread quietly through this recovering forest, one year on.

What strikes you most in such worlds is the contrast between still very visible, jet black tree trunks and an overflowing understorey of grasses and shrubs and ferns and flowers. Where the two combine, witness the surreal procession of epicormic growth winding up into the canopy (before a certain pandemic, epicormic was probably the word of the year). The crowns of trees are still deciding whether or not they will come back, a process that will take more than just a year.

My initial fear that I would be sharing this walk with a procession of hoons in souped-up Hiluxes doing it the lazy way were unfounded. Probably because they don’t like to get their shiny blue paintwork dirty. Midway along one vehicle did pass, accompanied by the obligatory exchange of waves. Him thanking me for standing aside, me thanking him for the dust. At least there weren’t too many flies to elevate the experience further. Yet.

There was, in fact, a peacefulness in the forest. In patches the silence was punctuated by gentle birdsong – apart from the easy to spot pair of Rosellas, mostly this heralded from those little indistinguishable critters that hide in the undergrowth. Occasional rustles in the grass signified a lizard or bug or potential snake. I felt a bit more accepting of a snake sighting today, thinking it might liven things up. But it never happened.

This is not without giving the snakes ample opportunity, regularly veering off track to snap pictures of grasses and logs and flowers.

From the 4WD parking area, a non-vehicular route leads over Landers Creek and up towards a couple of lookouts. The sound of running water was a good omen for the falls, as was the vertical climb for a vista. Away from the creek, the undergrowth rapidly diminished, replaced by bare rock, charcoal logs and gravel. Exposed, barren, humid, the perfect time for the flies to welcome me in droves.

I deleted several shots from my camera because of photobombing flies. When you get a clear shot, the first lookout offers panoramic views towards Talbingo Dam, the course of the creek winding down towards its shores. In the near distance, a second lookout appears even more precariously perched upon a towering outcrop.

At this second vantage, the falls become visible and form quite an impressive drop, even in the relative dryness of summer. The landscape is an otherworldly array of arid browns and fluorescent green, the steep hillside opposite lined with black spikes like hairs standing to end. The aerial perspective from this vantage is mesmerising and I enjoy it with a cold pork and pickle and fly sandwich.

Lingering for a while allowed me to pick out some of the minutiae: individual tree trunks clinging to a rock face; coils of epicormic growth leading to barren white crowns; cliffs streaked black; a cluster of ferns glowing luxuriant in a hollow. It was as if I was Google Earth or something.

Lest I get a godlike complex high above, I managed to get a little lost on the way back down. I find every rock and burnt log looks pretty much the same. But following the creek I found my way once again to the 4WD car park and onward much further to my own car. Nearing the end of the trail I passed a family with three kids setting off, satisfied that I’m not the only one with an inadequate vehicle.

Back in civilisation it was very much that time of the day when ice cream is mandatory. Civilisation is hard to come by, but the small township of Talbingo offers one of those amazing supermarkets that sells everything from tinned food to drill bits to crates of beer to chiko rolls to two year old editions of Angler’s Almanac. It also houses the post office, tourist information centre and a photocopier. Though lacking gourmet ice cream, a Honeycomb Maxibon on the shores of Jounama Pondage provided sufficient sustenance.

Ignoring the burnt trees on the other side there was a touch of the Lake District in the grassy foreshore and rounded hills disappearing off into the horizon. Blue skies and fluffy white clouds completed the Wordworthian idyll. Again, a year ago, Talbingo was far from it.

From English lakes to Spanish sierras, a journey of disastrous superspreading madness only now restricted by fanciful wartime yearning to regain a supposedly lost independence. Here, the European mirage took the form of a solitary, short drive down the road towards Talbingo Dam. On one side, a panorama of barren ridges and spindly trees, dusty earth and searing sun. A glass of Rioja and a siesta would go down well, but I must move on.

The dam itself has the requisite boat ramp where the road terminates. Here, a wide gravel parking area was solidly packed with trailers and those four wheel drives so suited to the walking trails around this way. A regular flow of vessels with names like Crusader 3000 and She’ll Be Right were being lowered into or dragged from the water. Outboards buzzed and jet skis thrashed and bins were overflowing with the remains of picnics and beers. Behold the domain of the boatpeople.

I was planning on camping in such an environment, albeit further north on the shores of Blowering Dam. But throughout the day there was something going on in my head looking for excuses to get out of it. Heat building. Risk of storms. Boat people. Perhaps the final straw was the realisation that I had left my salad in the fridge at home and would have to resort to a dinner of cold pork and disappointing pastry. I could survive, but would it be worth it?

Procrastinating around a greener, untarnished landscape with views to Blowering Cliffs, I figured I could drive into Tumut and procrastinate some more, while also picking up salad to complicate the decision-making process even further. If I had made a New Year’s Resolution to be more decisive – which I hadn’t – I would have failed already – which I didn’t.

Tumut was just that little bit closer to home and I was willing to embrace a two and a half hour drive into the evening, weighed against the likelihood that I would struggle to be sleeping anyway if I was to stay and camp. Hot water, comfy bed, a flushing toilet v lumpy mattress, strange noises and a long drop. Next time I head off with the intention of camping I need to exceed at least a three hour radius from home.

Je ne regrette rien, as they say in the aisles of Tumut Woollies, for not only did I manage to get my salad fix (albeit in the form of calorific coleslaw), but I also finally snaffled a half price Christmas cake. And then I took to that riverside, wandering and eyeing up future opportunities to explore before settling upon a delightful dinner spot.

There are places I’ll remember. Soothing. Becalming. Rejuvenating. Nourishing. Like a shot in the arm.

Australia Driving Food & Drink Green Bogey Photography Walking

A year of discovery

This morning I ploughed headlong towards frustration after being unable to discover where I had stored a series of empty jars. Receptacles for random concoctions of cream, fruit and sugar, hopeful Jars of Joy 2020. I reckon I shifted them somewhere back in March, clearing space for tins of tomatoes and dried lentils full of grit.

Fruitless, I gave up and went for a walk. Half an hour later I found myself in the comforting arms of countryside, reflecting on how this has actually been – astonishingly – a year of discovery. Fringing a paintball play area, rising up through pines giving off an essence of Christmas, straddling the divide between the Capital Territory and New South Wales.

Border Walks could become the 2021 sequel to 2020’s Centenary Trail. Just don’t hop over the border if you want to visit <insert as appropriate depending on the hour of the day>.

It really is quite astonishing how a year of restriction has somehow enforced greater discovery. A more immersive experience of place. Not just in the country roads and country towns, the trails and bike rides, the parks and reserves. I have also discovered exactly how long it takes to use a roll of toilet paper, how to use my phone to read QR codes and – earlier in the year – the threshold for hazardous air quality. It’s been quite the ride.    

It’s crazy to think this time last year we were enduring a ferocity of fire and fury. But not forgotten. The recent whistling of easterly wind changes bringing cool air around dusk prompts memories of orange skies and choking campfire smells. The scars linger not so far from home.

In the 2020 spirit of discovery, and with an eye to having a short break before mass holiday superspreading madness, I passed through several areas that were decimated a year ago on my way to the coast. The top of Clyde Mountain still astonishes in – today – a damp misty haze. Vivid ferns and tangled vines twist their way around solid black trunks. It is still too early to tell if some of these trees will ever make it back. 

Down the hill I stop briefly in Batemans Bay, where an impressive new bridge is spanning the Clyde. An altered horizon which – from a certain angle if you squint a bit – resembles the Brooklyn Bridge. Sun emerges from behind the showers that have been accompanying me all morning, continuing their work of recovery and subterfuge.

I’m heading for a couple of nights in Bermagui, some 125 kilometres further south. The extra distance worth it to escape the worst of the Canberra holiday set. And, of course, for the opportunity to discover, since I have only ever passed through this small town in the past.

What did I find? Well, it has one high street boasting the contrasting styles of Bazza’s Hot Bread and Boneless Vegetarian Café. It is fringed by a lovely headland area full of green space and convenient benches to gaze out to the ocean. And just yards from a vegan soy latte is the most perfect bay of white sand. From Horseshoe Bay, the dominant hulk of Gulaga lends the scene a tropical Queensland kind of air.

Either side of Bermi, the coastline is punctuated by largely pristine inlets and lakes, ideal for waterbirds and kayaks and the whole area is popular with fisherfolk. BCF buckets and ragged singlets are incongruent with the shiny, expensive boats parked outside Woolworths. A sizeable wharf provides anchorage, the fetid smell of stagnant salt water and fish guts detectable in the air. The promise of fish and chips and ice cream makes this a blight worth bearing.  

One of the annoying things I discovered about Bermagui was that the fish and chip shop closes at 7pm. I discovered this around 7:07pm. Even more unfathomable, the ice cream spot – while I was there at least – closes at 5. I suppose, true to form, 2020 wouldn’t be 2020 without a couple of disappointments; I’ll just have to pivot.

As it turned out, in my extensive, laborious investigation I came to the personal conclusion that the ice cream from Bodalla Dairy was superior to Bermagui’s Gelati Clinic anyway. It tastes creamier and the flavours are more interesting. Not to mention the cute setting, in the midst of what has returned to being lush, green countryside. You feel as though the cows are creating magic just out the back. In situ, it’s similar to how Beaufort cheese tastes better in Beaufort.

I am reminded of a show on TV this week in which Rick Stein worked his way through eight courses featuring local cheese in a rustic auberge in the Jura. If ever a moment had me longing for international travel again that was it. Not exactly equivalent but probably as good as it gets, Australia has Tilba Tilba. So good they named it twice.

I really adore Tilba and I’m pretty sure a big part of that is the presence of a creamery bringing the goodness of Jersey cows to fruit. I’ve never actually seen the Jersey cows, but you can sense it’s good pasture, even more so a year on from drought. In the foot of Gulaga, there is a bounteousness here that is unparalleled south of the Queensland border.

Gulaga is especially significant to the Yuin People, particularly women. Even for these Anglo, invader eyes of mine there is an inescapable presence to the mountain. It draws you in, looming up behind the decorative facades of colonial cottages, appearing between rocky boulders in the landscape, spilling down into rainforest gullies and thickets of long grass, teeming with a cacophony of cicadas and the flutter of giant butterflies. Host to hundreds of snakes.      

I was delighted to not encounter any snakes on a new walk that I just happened to stumble across, like so many great discoveries in this great southern land. One day I might just stumble across a massive gold nugget like one of those lucky bastards. Today, a loop walk through fields of green will do well enough. Finished off with a few golden purchases in the dairy.

South of Tilba, the Princes Highway skirts Gulaga and heads inland on its way to Bega. Before now I have always taken the alternative coastal route, via Bermagui and Tathra. And so, conveniently drawing on an overly-contrived theme, I found myself discovering a new piece of road. Destined for a date with a bevy of pretty ladies.

In fair Verona, where we lay our scene, I greet an old friend who used to help me undertake research with young people. I’m not sure it’s such a leap from this to keeping around a hundred alpacas in champion order. At Wedgetail Rise Alpacas, Annemarie takes me on a guided tour of a landscape that wouldn’t be too out of place in our native lands. Apart from some still too obvious discrepancies.

Verona is situated between Cobargo and Quaama, small villages that have become synonymous with our Black Summer. While the great green cover-up continues apace, it is not hard to see the brutal impact still lingering on the ridges and penetrating through the gullies. The comeback is patchy, the torment of weeds opportunistically filling the void to add a further challenge. The characteristic isolated brick chimney stack, that potent symbol of devastation, is never far away.

In Cobargo itself it is hard not to sense a community still in shock, still slowly rebounding. I can only imagine how the permanent presence of blackened hills plays on the psyche. While much of the main street stands, vacant plots tell of the randomness of fire.

If ever there was justification for my mission to support local communities through coffee and cake, then surely it was here. And – oh look – there’s a second-hand bookshop. Christmas presents from a community-run endeavour like this trump K Mart hands down. And, in a somewhat pleasing memory of life before 2020, they only accept cash.

My remaining time down on the coast was largely filled with discovering ways to fill time before it was acceptable to have lunch, when the fish and chip shop would actually be open. A final hurrah before making my way back home, a necessary item on the coast trip checklist. Another earnest sacrifice to contribute to the local economy.

The last morning was overcast but calm and within my car I had a little red rocket on two wheels. One of the big discoveries of 2020 is a) how beautiful my bike poses in random locations and b) how there is a freedom that comes with a ride which doesn’t quite happen on two feet or four wheels. The unimpressive pace of my cycling is just about perfect to gain some decent ground while never going too fast to make the surroundings whizz by in a blur.

Quite wonderfully a cycle path cut a swathe through Bermagui onto a quiet road leading up and down to Haywards Beach. Greeting me, a rugged, sweeping stretch of sand flanked by dunes and low shrubs. Where the road came to an end, a decent trail – part worn tarmac and fine gravel – followed the bay. Curls of crystal surf competed for attention with overhanging branches. Beyond, I found myself heading towards Wallaga Lake and yet more waterside attractions. The turnaround point came at a headland where a midden of shells proved testament to the abundance of this area. Abundance in which I could now quite justifiably indulge back in Bermagui.

And so, as the sun goes down on the year and the battering that is 2020 disappears in a pile of batter, we can only hope that the next year heralds something of an improvement. And while 2020 is a year we may well be super keen to forget, let us not easily disregard the many good things, the many discoveries that we have all made in our own little way. Among the ashes, among the difficulties, the resilience, the humanity, the nuggets of joy. Or jars of joy. If only I could find the bloody things.    

Australia Driving Food & Drink Green Bogey Photography

Farmers

I doubt the young lady taking my order was convinced. “Please may I have the Farmer’s Lunch please thank you? Thanks. How would I like it? I guess on a plate would be a good start, do you have these here yet? Oh, you mean the steak? Um… (killing a few seconds considering whether I should plump for rare like the locals) medium-rare please. Thank you.”

“Y’aint no farmer love are ya?”

“Yeah nah. I’ll be sitting next to the CWA ladies playing bingo if that’s okay? Thanks.”

Cowra, New South Wales, Saturday 21st November 2020 and not all of the above was true. I did order a Farmer’s Lunch and I did opt for medium-rare, but it was served to me without disdain. At least outwardly. You didn’t need to be a farmer to order it; only my internal voice was screaming out “FRAUD”.

I found myself here after much procrastination. Determined to embark on something of a mini road trip over the weekend I spent the previous few evenings plotting routes and stops largely based around where I could support the local economy. Given I was heading into the country, surely there would be a nice country pub with hearty fare and a cold beer? I pictured a shady garden perhaps, leading up to an arrangement of latticework and wood-flooring. Locals in Slim Dusty hats shading craggy, sunbeaten faces glanced up at me with a twinkle in the eye. A large fan whirred silently over a shelf crammed with ten-year-old bottles of Scotch. Above the fireplace, a framed blue jersey of some ex-footballer who once scored a field goal in Origin.

Perhaps such idyll exists, but I’m yet to find it. Still, air conditioning and keno was comforting as temperatures soared into the high 30s in Cowra. And the Farmer’s Lunch – steak, sausages, eggs and chips – was worth all that hard yakka sitting in a machine pressing a few buttons. Just like the farmers busily harvesting their grain.

Earlier that morning I had driven up from Canberra in time for a coffee stop in Boorowa. After a previous visit in early spring it was notable how much the green had already diminished, long grasses browning off after a couple of weeks of warm, drier weather. Boorowa was nonetheless as charming as before, though the coffee stop didn’t quite live up to previous highs. I feel like it was under new ownership and lacked the same, welcoming community hubbub. On my way back to the car, another café promised for the next visit.

While Boorowa was still feeling jaunty under a gentle morning breeze, a little further up the road in Murringo the withering inland heat began to bite. Crackly yellow grass, searing bitumen, and the piercing symphony of cicadas. It had been a while since it was like this.

There wasn’t much to Murringo, other than a place where you can go and check out some whips. But it was cute all the same and the drive through Murringo Gap was pleasing with its hay bales and narrowing valley slopes. On cooler days I could see a cycle ride heading through here, but maybe that’s not until autumn now.

I was hoping to swiftly reach Conimbla National Park for a walk before the heat of the day kicked in. Arriving in a remote and empty patch of dirt, the clock on my car signalled a few minutes before midday. Mad dogs and Englishmen and all that. It was the kind of walk in which I could disappear down a ravine to be eaten by snakes before discovery three weeks later. I took some solace in the fact that the lady tending her allotment down in the valley eyed me warily as I drove past – surely she would send help? Or send in the boys with pitchforks?

Spoiler alert: I survived. Was it worth it? Maybe. The highlight was a lookout midway along, offering views over a small valley. Trees of Eucalyptus mingled with black cypress pine, presenting a speckled green landscape under the fierce blue sky. Swathes of native bluebell offered comfort along the trail, tempered by the expectation that I could step on a snake hidden amongst such jolly thickets at any moment. I didn’t.

In fact I survived to make lunch. Through fields of grain and hills of sheep, the road entered Cowra to a fanfare of agricultural supplies and heavy machinery, giving way to the range of motels, fuel and fast food that heralds the fringe of a regional town centre. Across the Lachlan River, the first pub. With its Farmer’s Lunch and aircon.

With a hot afternoon in store it was tempting to linger with a cold beer in hand. But I wanted to make Grenfell and after that my home for the night. Through those hours the car was the most comfortable place to be, though I stopped in Canowindra and the even smaller settlement of Gooloogong along the way. Both seemingly at siesta or more permanently asleep.

Grenfell offered a little more excitement, though mainly in the form of petrol under a dollar and exemplary public toilets. As I filled up with cheap petrol a sign promoting whippy thickshakes took my fancy. It would likely be the only source of such nutrition still open, so I took the plunge and navigated the whole complexity of a make-your-own thickshake within a servo.

First figure out which of the various range of cups to use, then add your syrup flavour of choice. Beware the lively caramel which spurts out of its dispenser and onto your shoes. Try and find some tissue to wipe this mess up and then fail to locate a bin to dispose of carnage. Now, add the whippy content from the machine that kicks into action after first releasing a dubious watery dribble. Then try to stop this process before it flows over the cup and creates more mess. Finally, add some more syrup because you’re gonna need it after this. Attempt to mix together with a straw and add a plastic lid which doesn’t really fit. Make your way to the counter where the lady looks on slightly incredulous, texting her mate at the same time as taking your money. Still, petrol under a dollar a litre people!  

With a cup sticking to my hands I couldn’t really drive again until I contracted severe brain freeze and cleaned up properly in those exquisite toilets. It gave me the chance to idle along Grenfell’s main street. I daresay on a Saturday morning it’s a bustling little place. People parking at the required reverse-in 45 degree angle (I think I was more 60, but overlooked bringing my protractor), picking up bread from Mick’s Bakery or Chris’s Bakery or the Empire Bakery by David. There is clearly a testosterone-fuelled bakery-war taking place in Grenfell. All jumbo sausage rolls at six paces and mince tarts.

Apart from a few youth loitering as Henry Lawson looked on, I was the only one out on the streets. Occasional utes reversed in at 45 degrees to pop into the IGA. This was where half the town was, a queue forming for hot chooks and lotto.

The other half of the population appeared to be at some kind of gathering beside an old railway station as I made my way out of town. For a few seconds I hoped I might have stumbled upon a rodeo or something involving giant pumpkins. But all I could see were a few food trucks that looked as if they had migrated from Canberra for the day and a small cluster of people not doing much at all. I moved on.

West of Grenfell, the sweeping fields of grain were undergoing various stages of collection. In the distance, a small plume of dust pinpointed a header hard at work. Rising abruptly from this widescreen landscape, striking by contrast, an island of bushland and rugged outcrops of rock. Uncleared, uncultivated, protected from the squatters and the pastoralists and the farmers by its very presence.

This was clearly Weddin Mountains National Park and my bed for the night. It was a new one for me, surprising in a way given its little over two hundred clicks from home. I can probably thank COVID for coming across it – coastal avoidance, travel limitations, appreciation of what is within two hundred clicks of home.

Setting up camp in a flash – more of this shortly – I set out to explore, hopeful that by 6pm the temperature would have started to drop a little and I would be blessed by golden light. The information board at Ben Halls Campground informed me of several trails from here. Against one – Lynchs Loop Trail – someone had appended in handwritten block capitals ‘RETURN THE SAME WAY YOU GO UP. THE PATH BEYOND IS NOT SAFE.’ Another promised cool shady gullies and waterfalls and no ad hoc Trumpian warnings, so I opted for that.

The Bertha’s Gully trail did indeed proceed up a gully, but I had managed to perfectly time things so that I was seared by the westerly sun. It must have been 40+ in that gully, sheltered from any breeze, clambering up boulders, conscious of snakes. The trail was quite rough, victim in part to the generous spring which has delivered a profusion of growth. Various spiky plants penetrated my legs and shoes and socks, creating a sensation every ten seconds that I was being eaten by ants. Yet despite all this, pausing for the nectar that is a chilled Berry Gatorade from Grenfell IGA, there was an elemental beauty to the place.

I think the Gatorade saved my life, finishing the last drops closer to the campground beside Ben Halls Cave. I was too spent to read the detail, but I assume Ben Hall was one of those celebrated reprobates who stole some sheep, robbed stagecoaches, shot some police, and vehemently denied homoerotic gatherings of brotherhood under precipitous cliff faces in the middle of a winter’s night.

There was likely no need for spooning tonight. It was still hot when I arrived back to my camp chair and yet another disappointingly insipid Australian cider. In many ways it was the best of ciders, the worst of ciders. As refreshing as my sweat to the flies. I had forgotten about the flies and for a while it appeared they had forgotten about me. Until the time had come to relax with a cold cider.

I feel like every six months or so I have the urge to camp to be reminded of how arduous camping can be, the result of which is putting camping off for another six months or so. This time I thought I was making life easier by not really camping but sleeping in my car. This was a bit of a trial, but I had managed to remove and fold down seats to create space for my swag mattress. This padded by an old quilt created a perfectly spacious, comfortable area. Crucially I could stretch out fully from head to toe. My other less successful invention was the mosquito netting affixed on one of the rear windows by Velcro and Blu Tack.

I awoke after fitful sleep, still hot and greeted by the sound of a mosquito buzzing in my ear. Pilot test lessons: for some reason sleeping with your head at the back of the car is more comfortable. Get some better netting and use it on not one but two windows. Bring a tent just in case. Always, always consider a motel.

What you don’t usually get from a motel though is the experience of waking up at first light to a dawn chorus of joyous singing and painful shrieking. You don’t usually receive a refreshing essence from eucalypts releasing minty vapours in the cool of dawn. You are rarely greeted by an audience of kangaroos and their young, slightly startled to find that there is a person in that car around which they have been chomping overnight. You don’t have the options of a pit toilet or a tree.

Not feeling especially refreshed at six in the morning I was pleased to find that the iced coffee from Grenfell IGA was still reasonable in the car fridge. My original plan was to embrace the coolest part of the day by walking up Basin Gully to Eualdrie Lookout – billed as a ‘challenging’ and ‘adventurous’ hike, this time in printed information provided by the NSW National Parks and Wildlife Service. But rated as a Grade 5 hike (the most challenging) and weary as I was, I made the very sensible decision to give it a miss. What could I do instead? Oh, yes, that’s right, that shorter, mysterious Lynchs Loop.

Armed with a big stick for breaking any spider webs in front of me, I climbed steadily up through grassy woodlands, occasionally interrupted by a rocky boulder. Each step revealing more of the valley in which the campground sat and, beyond that, the plains to the west. At a junction, a trail led off to an overlook perched upon the very edge of the national park. Beyond, a view into vastness.

Scattered pools of sunlight breaking through the clouds shifted upon an endless canvas of gold. The meandering of watercourses was clearly etched into the land, as if a giant serpent had indeed been at work. Distant, only another hill rising incongruently from this flat agricultural tablecloth. Perched here, not another soul in the world. This is why it is worth it.

Enlivened and spirited by such moments, I decided to carry on the loop trail to see how unsafe it really was. The answer was NOT AT ALL. The route descended but other than a few rocks everything was gentle. All I can assume is whoever had written that strident piece of public information had done so after heavy rain – the remaining section of the trail crossed a largely dry creek which would no doubt tumble with vigour once or twice a year.

Leaving Weddin Mountains, I passed through Grenfell once again, failing to stop for a thickshake or to use its exemplary toilets. It wasn’t until Young that I embraced the luxury of running water once more. Young sits at the centre of the Hilltops region and the town itself lives up to this name. It seems whichever way you enter Young, it will be done from a height as your car winds its way down into the centre.

The centre of town – on a Sunday morning – was almost as devoid of habitation as Grenfell. Though larger, the high street also looked a bit rough-edged, run down, lacking the same faded elegance as its counterpart to the north. I always thought of Young as fairly well-to-do, set in a rich, productive landscape with a cherry on top.

This perception of Young returned upon entering a homewares store that featured a café, or more accurately a café that featured a selection of things for the home that are largely unnecessary. The café was busy with young, attractive people, extended families, and the local police collecting takeaway coffees and muffins. I felt fortunate to nab a table, close to the entrance where people were gathering in close proximity to register their presence on the off chance they had COVID.   

It is quite an adjustment from sleeping in a car in the middle of nowhere to eating eggs benedict with pulled pork and an apple cider hollandaise in an upmarket homewares café. I felt and looked out of place, possibly because I was not wearing my hat indoors like the tens of identikit males with sculpted beards, black T-shirt and shorts and designer caps. They probably even had a shower this morning, show-offs.

The coffee was good and the brunch was delicious, albeit tarnished by the other great event of our times. What is it with being served only one slice of toast these days?! Two eggs and a pile of other stuff lumped onto one slice of toast. For something like twenty dollars. I don’t care if your toast is handcrafted sourdough whose airy bubbles are formed by unicorn farts, please may I have two of them?

The one slice of toast may have worked in my favour if the planets had aligned. Young is famous (in Australia at least) for cherries, harvested at this time of year and finding their way to many a Christmas table. There is even a National Cherry Festival, which may have occurred this very weekend if it wasn’t for the lingering presence of a microscopic virus. Each year, breakfast news weathermen arrive in Young to pick cherries and tell us how many tonnes are being shipped across Australia before informing of an impending heatwave. Apart from this year.

Nonetheless, the cherries and still growing and are still – despite a scarcity of backpackers to exploit – being picked. Many of the orchards offer pick your own and I had read of one that also had a café selling cherry pie. Surely the perfect ending before heading back, the cherry pie on the icing on the cake? As long as you book ahead.

For it turns out such is the renown of cherry season and such is the limitation of visitation numbers during 2020 that my intended destination was full. No more entry. Turn around and go away. Carrot cake down the road in Binalong will have to do.

Happily, starting the journey home I came across a small outdoor market in the settlement of Wombat, around which many of the orchards are based. There was a mobile coffee van, and a plant stall, and that stand promoting turmeric as the cure-all for the world’s ailments. Something colourful and knitted emanated from another corner as you amble past and try not to make eye contact. And there, out of the back of the van, the punnets of cherries. Picked yesterday just around the corner.

You cannot come to Young at this time of year and not buy cherries. Much as you cannot come into this part of the world and not be impressed, not be thankful for the people labouring to bring food to your table. Or to relish the stops in small towns withering in the heat, hiding poets and bakers and bushrangers among elegant facades and restless youth. And perhaps the most impressive of all, you cannot be indifferent to those natural islands, remnants of a distant past, witnesses to a longstanding culture, rising up in defiance to the industrial plains.

Australia Driving Food & Drink Green Bogey Photography Walking

Classic hits

Have you ever noticed how much airtime commercial radio stations use boasting about all of the epic hits they play? To the extent that jingles boasting about the epic hits they play outweigh the actual amount of epic hits they play. Many of which are not epic, incidentally. Maroon 5 here’s looking at you. 

It was on the road between Cooma and Nimmitabel that such jingles disappeared into an annoying crackle. Luckily, I was still able to pick up the ABC, midway between the first innings of Tasmania v South Australia. The soporific summer tones of balls making their way through to the keeper settled me into a groove, on an undulating, barren expanse of the Monaro. Alas, even that became interrupted, crossing to the FRADULENT VICTORY SPEECH OF SLEEPY JOE AND <INSERT RACIST MYSOGINIST DOGWHISTLE> KAMALA. SAD.

Afterwards, a dose of Springsteen would have been perfect. Or the soon-to-be-famous You’re a Big Fat Lonely Loser by Echo Chamber and the Orangemen. But by time I reached Pipers Lookout any pretence at radio signal had vanished altogether. Instead, play had been pressed on track one on my own classic hits of the Far South Coast.

Because it’s such an easy stop there’s no reason not to stop, even if you have stopped here many times before. It’s just like one of those pull-outs along an American Highway, offering dazzling vistas without requiring any physical exertion. Upon the edge of the Great Divide, the landscape plunges down Brown Mountain through lush rainforest gullies into the Bega Valley. Beyond this rumpled green tablecloth, a sliver of sea.

The sea, I had not seen thee since mid-June. In that period, waves and whales have come and gone. But with our flipped around climate, the countryside has been as soothing as water lapping at a half moon bay. At the head of the Bega Valley, Bemboka again defying the reality of hell and fury that was ten months before. Only close attention picks up the charred matchsticks of trees atop the rugged wilderness to the north.  

Tathra marks the point at which the country meets the ocean and – at historic Tathra Wharf – another classic hit. Only this was one of those hits that you hear again many years later and feel slightly disappointed. It’s like a café in the perfect location that serves good coffee but decides to warm up a muffin and turn the delicious dollop of icing into a slimy gravy. Why do places do this without consent? The same with brownies. Frankly, warm brownies are glorified sponge cakes, a cold, dense, gooey pocket of rich chocolate ruined.

Of course I still ate warm muffin gloop and was starting to think I should work some of it off nearby. Somewhere new, somewhere different. For classics can also emerge in an instant. At Wajurda Point a viewing platform looked out over Nelson Beach, golden light emanating from the bush-clad hills and filtering through the ocean spray. On the beach, a lone silhouette provoked envy. Take me there.

Thirty minutes later I was accompanied by a choir of rainbow lorikeets, whip birds, and bellbirds as I made my way through a beautiful pocket of forest to the beach. I was now that lone silhouette heading north to an isthmus of sand melting into Nelson Creek. The topography of the creek, completing an entire 180 degree loop and widening into a lagoon is striking in its similarity to that of Merimbula. Only without the houses and cars and oyster beds and franked up boomers. 

As good as anywhere to whip out my airline blanket circa 2010 for a brief rest. Pause.

As tempting as it was, I couldn’t linger here forever. Time moves on and to tell the truth it was starting to feel a wee bit nippy in the sea breeze. Barely twenty degrees. I rounded the bend into the lagoon for more sheer serenity, interrupted by and interrupting a fretful mother and its baby. I read that the pied oystercatcher was listed as endangered in New South Wales and I felt a little bad inadvertently getting between the two. Not that the youngster seemed to care, such is the innocence of youth.

It is quite the juxtaposition to go from here to KFC Bega. Like Korn following Bach. Where the incompetence of youth rises to the fore like mashed potato in a plastic cup of gravy. It wasn’t all their fault; it seems half the population of Bega picks up Sunday dinner here. To the extent that COVID-capacity limits become dubious.

Quite astonishingly I was stopping in Bega for the night, hence such fine dining. Not only was this the first time I had stayed in Bega, it was also the first time I had stayed anywhere other than home since the very start of March. Six wicked wings and a takeaway salad from Woolworths in my motel room seemed an appropriate way to mark the occasion.

Bega is the kind of place you drive past or through on the way to Tathra or Merimbula or Eden or – even – the amazing COVID-free state of Victoria. Known for a mass-produced cheese, it’s not the most fashionable or affluent-looking town. But given I’ve been enamoured by understated country towns of late, it will do me just fine.

The next morning I decided I should give Bega a fair shake of the sauce bottle and wandered down towards the river. What I came across were weatherboard homes and verandas possessing a touch of ramshackle elegance. The town quickly gave way to generous green pasture, married with the chirpy sounds of spring. In a small portion of time I was in the country and not just any country. A country pretending at being Devon. It’ll be the closest I get this year.    

I would stay in Bega again but – crucially in the ‘I could live here’ assessment – I cannot yet testify to its quality of coffee. Keen to get back on the greatest hits tour, I determined my morning coffee should be at Bar Beach, Merimbula. A spot probably eclipsing that at Tathra Wharf and without the indignity of a melted muffin.

It was Monday – my day off – and surprising how many other people appeared to have time on their hands. Not just the usual array of wealthy retirees but paddle-boarding mums and surfing bums, living their best #vanlife. I fancy the odd person, like myself, was a wily Canberran lingering into a long weekend. Victorians seemingly absent.

Next on the tour was Pambula Beach or, to be precise, the Pambula River. Probably the standout track, the one that you revisit time and time again. When the sun is out here the clarity of colours defies belief, dazzling through the shadow of trees as you emerge from your car. The white sands leading you further into the heart of the river, ever-changing and reforming into crystal pools and sapphire swirls. One thing lacking – this time at least – was the backing track of bellbirds, quietened by the fresh wind funnelling through the valley.

The triumvirate of this hit parade is Eden and – specifically – fish and chips (or fish cocktails and potato scallops) down by the wharf. The crunchiest, most golden potato cakes this side of the border. My last memory of them was just before the end of 2019, a day or two before Mallacoota happened and when, a few days subsequently, this wharf became a shelter of last resort. Thankfully, the core of Eden remained intact and I was keen to do my usual diligent duty of supporting the local economy by eating its food.  

Much like The Rolling Stones, Eden Wharf had seen better days. Horror hit me when I discovered a ‘closed for good’ sign in my favourite scallop shop. Not only this, but every other outlet on the wharf looked abandoned. As if a pandemic had rolled in and wait… I wondered if business had been decimated by the double whammy of bushfires and COVID COVID COVID. Only later did I learn that the wharf building had been closed down because it was deemed unsafe.

Eden could do without 2020 I reckon. Paradise Lost. My only hope is that talk of food trucks becomes reality so that the town can benefit from Victoria reopening and a steady stream of summer visitors. For me, I would have to seek solace in potato scallops elsewhere.

It was back up the road in Pambula that I discovered Wheelers, famed for its oysters, also had a fish and chip takeaway. The fish was great (if a little on the small side) and the chips – strictly fries – were also surprisingly good. Only the two potato scallops, pale and insipid, left me deflated.

The good news was that I could take the takeaway back to the Pambula River, on a perfect stone seat sheltered from the wind. In cream tea terms, this was like Fingle Bridge – perfect setting, decent food. Is it a classic worthy of repeat? Well, only time will tell. For now, I have to press rewind, back over that mountain, once again to the overwhelming familiarity of home, radio signals and all.

Australia Driving Food & Drink Green Bogey Walking

A day out!

Confinement within the boundaries of the Australian Capital Territory may sound like a nightmare to some people – mostly us privileged types who can jokingly equate it to being in prison. All without actually ever facing the very real prospect of being imprisoned. Still, I suppose it could be tough to be restricted within the clutches of a modern, affluent, well-resourced city without access to an episode of Fawlty Towers that has been shown a zillion times already in my lifetime. Oh the suffrage some people have to endure!

Other than perhaps anywhere in New Zealand, this city – Canberra – has arguably been the best place in the world to be of late. Okay, it is getting a bit chully now, but I can warm myself up with great coffee and a walk in one of the many suburban parks, bushland reserves, and panoramic hills. I have been doing a lot of that lately

We have also been largely spared – for now – the health calamity that is Coronavirus. One hundred and eight confirmed cases in total. Only one of whom emerged in the last month: emerging from overseas and allowed to travel to Canberra because of a novel form of protection called Diplomatic Immunity. Everyone I have spoken to suspects a Yank. Because, well, you know.

Due to this good fortune and what can be fairly summarised as competent management – when did basic competence become the gold standard some of us can only yearn for from our leaders – restrictions have eased over time. Yes, the rules can seem a tad bewildering, requiring a protractor and solid understanding of trigonometry as well as a ready supply of hand sanitiser and guarded interaction. But now I can do things I would never do anyway, such as participating in a bootcamp or going to church. Never in a month of Sundays. Still, it is nice to feel like you could do them.

As of the start of this month, we were also allowed to travel outside of the ACT for leisure purposes. Being largely content in the territory, I didn’t rush off down to the coast on the first day of restrictions easing like half of the population, despite that particular day being grey, cool, and windy. Neither did I really leverage any benefit from not one, but two public holidays: one to acknowledge first Australians and promote reconciliation and harmony, the other to mark Queen Elizabeth II’s non-birthday. Yeah, go figure.

I think somewhere in my walking rambles during the midst of containment I made a sarcastic comment about the prospect of a day trip to Goulburn being something to look forward to. It was the kind of comment everyone not living in Canberra was making about Canberra. For us, we always have Goulburn. So, the day came when I finally decided I could set foot across the border and where better to head than Goulburn. Only I never actually made it; there is only so much excitement one can take after all.

About two-thirds of the way between Canberra and Goulburn is the small village of Collector. It is well-known in these parts for its pumpkin festival, an annual spectacular that fell victim this year to COVID cancel culture, a situation that probably explains why I can now buy a whole pumpkin for 99 cents. Beyond the soothing sounds of the Federal Highway and a growing population of scarecrows with gourd faces, what does Collector have to offer, I mused?

The first thing to highlight is a very fine coffee stop. To tell the truth, this is why I decided I could rationalise my first escape from the ACT to what is largely a featureless paddock on the fringe of waterless Lake George. It’s called Some Café and it benefits from a proximal relationship to the capital. Housed in a heritage building along with a wine tasting area, it conjures country charm with hipster-infused chill. I feel the cake display could be enhanced, but the coffee was indeed very fine and the cheese and ham toastie the stuff of the dreams I have been having ever since I watched that episode of Masterchef where they made toasties in the first round. Cheesy dreams.  

Incidentally, upon leaving the café I noticed the logo resembles someone washing their hands. I mean, it might be clapping at the borderline pretentious latte art or rubbing your hands with glee at the prospect of Pialligo smoked bacon in a Three Mills bap. But in this day and age it is definitely someone washing their hands. Given this logo was there before the onset of COVID-19, one can actually imagine a handful of conspiracy theorists directing their unending keyboard war at a small café in a tiny village in the middle of nowhere. There is even a phone mast on the nearby ridge for goodness sake!

Dodging death rays and applying sanitiser positioned at the exit, I moved on to explore the rest of Collector. Outside of pumpkin festival time it is eerily quiet, apart from the hum of trucks upon the nearby highway. Everyone is probably in church, given the village (population 313) has three from which to choose: Anglican, Uniting and Catholic. Penance for the bushrangers.  

The other place of worship in town is the pub, the Bushranger Hotel, with rooms looking out over farming country and a weird labour of love known as the Dreamer’s Gate. A gothic sculpture formed from cement and chicken wire, it resembles something that would feature in the Gunning and Breadalbane Amateur Dramatic Society’s production of Harry Potter and the Golden Horned Trans Merino. I can’t say I’m a massive fan, but I admire the dedication of its artist and his ability to piss off half of the locals.

Looping back towards Some Café from here, the road ran alongside a patch of farmland and the narrow course of Collector Creek. Given rain, it’s pleasant enough country with water even visible in the creek; not something that is guaranteed I’m sure.

It was around this point I was thinking how nice it would be to have a walk in the countryside. Yet this doesn’t really seem to be a thing in Australia – walking tracks are largely concentrated in some national parks and city reserves. There isn’t the same antiquated network of lanes and byways with right to roam as in the UK. So much country is locked out to the public, fenced off, dug away, blown up, guarded by deadly snakes. I think it’s a shame and also a missed opportunity. Imagine the benefits, for instance, if you were more impelled to pull off the Federal Highway and head into Collector, have a good coffee and a slice of cake, set off on a ramble for a few hours, and finish up in the pub. The same could be said for Gunning, Yass, Crookwell, Taralga, Tarago, Bungendore etc etc. Landholders unite!

Leaving Collector I did at least find something akin to a country lane. Eschewing the highway, I took a narrow road full of potholes towards the even smaller settlement of Breadalbane. It was so narrow (for Australia) that at one point I had to pull in to allow the only other car on it to proceed towards Collector. I’m not saying it would be a great walk or anything, but I definitely saw some cycling potential. For a start, it was mostly flat, with a small rise at what I think would be a good turn around point. It was very open, so you would see oncoming traffic. There are country sights to absorb, mostly sheep. And you could of course start and finish at Some Café, a cyclist’s dream. Just need to pick a wind-free, mild day. Perhaps Spring.

At what must have been Breadalbane I was starting to get a bit giddy being around fifty kilometres away from the ACT border. I could have turned right for Goulburn but thought I would save that for another exciting day out. Left was Gunning and – true to form, true to the real purpose of this day out – I knew of a good café there. By time I prevaricated and pottered about a little it would be acceptable afternoon tea hours.

A little shy of Gunning there is a small bridge over a small creek offering a sense of intimacy among a big land and big sky. It’s a peaceful scene, with a rail crossing and old pumphouse rising above a landscape that may occasionally flood. It would probably make another fine spot to set off on a walk, following the waterway and gradually climbing up to the gentle hills of the Cullerin Range, bedecked with wind turbines and unending views. All I can do is stop by the road and wait for clouds to blow through to reveal the sun. 

The main reason I pause here is not only to kill time before afternoon tea, but to compare thee to a summer’s day. I came this way for the first time in December; those pre-COVID days that were only mired in ravaging drought, catastrophic bushfires and ‘Getting Brexit Done’, whatever that is supposed to mean. Back then, a few sheep were grazing under the bridge, clinging to remnant water like everything else seeking survival. In the sweet spot around February – the only two weeks of 2020 that were any good – the rains finally arrived. And today the sheep are nowhere to be seen, happily grazing elsewhere in a land of plenty.

Talking of grazing, the time for afternoon tea was getting closer, though I dragged things out a little further by taking in the sights of Gunning. This didn’t take too long, but I at least discovered a rough track through a park that followed a creek and for a few hundred metres resembled something akin to the replication of a simulation of a fake countryside walk. Leading from here I also ambled through a back lane decorated with the occasional section of crumbling brickwork overtaken by rampant undergrowth. In one garden, a Merino chewed upon the lawn, oblivious to the perils of a rusting trampoline.

Gunning has just the one high street offering an eclectic mix of styles and wares. A large warehouse hosts agricultural supplies. A row of Victorian-era shops display almost antiques and woollen craftwork. A garage straight out of the Midwest services passing trade. There is of course a pub and a couple of cafes to lure people off of the Hume Highway.

It was also back in dry December that I popped into one of these – the Merino Café – for a morning coffee accompanied by a delicious caramel macadamia ANZAC slice concoction. Back then it was justified by a desire to support small country communities doing it tough through the drought. Today it was about spending money in small businesses trying to get back on their feet through the COVID crisis. There is always some rationale and worthiness in cake. 

The slice, along with several other varieties of fat and sugar, was still there, but a counter-top display of scones tempted and teased. Accepting the reality of disappointing cream, I was still tempted enough. And, yes, the cream was disappointing, but the scone itself was rather good.

All I needed now was a bloody good walk to burn off some of the indulgence. Looking at the map, the closest place for a bloody good walk in reality was Canberra. Yes, for all the breaking out of borders, I have to return to Canberra to go for a walk. You get the point. Country NSW: Cakes plentiful. Walks lacking.

I did at least take a stroll that included views of country NSW, discovering yet another small section of Mulligans Flat including more of its border fence. With a lowering afternoon sun and a combination of farmland and forest vistas, it was just the tonic after those relatively sedate and calorific country pursuits.

And then, with clouds congregating in a fashion that could yield a sunset spectacular, I made a last-minute call to stay out and see what might happen. Now back in the heart of Canberra I parked the car near Government House and wandered beside the lake. The sunset spectacle never really eventuated, but the light and tranquillity reminded of why this lucky little city is still one of the best places to be right now.

In fact, it’s even proving popular to those who live outside its boundaries. Among the entrails of dubious information and petulance located on Twitter I came across an article about how a trip to Canberra was generating excitement for those so confined in their oppressive Sydney bubble. Haw-bloody-haw. What do you think this is, Goulburn or something? Just don’t take all our cakes when you come here. And call in on a few towns and villages along the way.  

Australia Driving Food & Drink Green Bogey

Green boggy

Humans, like the weather, are nothing if not contrary. Can it really be the same species that were so recently sharing in collective despair with heartfelt empathy, ceaselessly giving anything from money to clothes to fence posts to time to hope, who now go about pulling each other’s hair out for another six pack of three ply?

It may well be, much like the weather, that in the Venn diagram of the good and bad, the heart-warming and the head-banging, there is only a little intersection between the two. Or perhaps we are all a little conflicted. Like a leaden cloud threatening to burst or simply waiting to be dispelled by the sun. Depending which way the wind blows. A phenomenon that might also explain the contents of certain supermarket trolleys.

What seems incontrovertible is that 2020 continues to produce a hell of a lot of crap, evidently more so in those double garages stocked with 2,000 rolls of toilet paper. And while the bare aisles of toilet tissue land make me feel bemused, I quietly sneak an extra jar of pasta sauce into my basket.

There could be fewer worthy places to stockpile a years’ worth of bog roll than on the South Coast of NSW. A beautiful corner of the world both pallid and sick and overflowing with life and love. A place whose interior is savaged but whose heart and soul are still beating. A place that could use a little helping (washed) hand to thrive once again. Mother nature has applied some balm through its cloud and rain and now we – the good we – can try to offer a little gentle sunshine.

The landscape of the South Coast region right now is simply astonishing in so many ways. The crest of Clyde Mountain confronts with brutal savagery, an unending parade of blackened trees and blackened earth yielding views down to the coast that were not previously available. Yet the vibrant tree ferns and epicormic shoots sprouting from trunks seem to defy death. On the fringes of Mogo, that all too familiar sight of summer – of twisted metal and crumpled fireplace – sits within a vivid, bounteous green. The village too a bustle of people purchasing pendants, peculiarities and pies.

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The beaches of the region are as good as ever, which is to say, pretty damn perfect. At Broulee, a small patch of charred dune prompts memories of a video from the beach on New Year’s Eve, a small spot fire exploding and causing understandable angst amongst those who had fled to the water’s edge. Today, the sands are peppered with people bathing, fun and laughter filling the air. Much of the lush coastal fringe of spotted gums and fern trees along the road to Moruya seems unscarred.

sc02From Tuross Head you can see the ranges of Deua National Park to the west. No doubt a regular sight of alarm at night, illuminated by flame that flickered and flared to its own shape and will. Constantly on edge, unknowing as to where and how far it would come, the fires never did reach Tuross, at least in physical form.

This is home for a few nights and what a fine home: close to the rugged beaches and barely open shops, in proximity to numerous opportunities to spend money and eat food and lose golf balls. A home coming with the bonus of a billiard table for evening entertainment; my knowledge on the placement of snooker balls stemming from lyrics recalled of Snooker Loopy featuring Chas and Dave. Pot the red and screw back, for the yellow green brown blue pink and black… Yeah, in your dreams.

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It would be fair to say that despite limitations I was a far better snooker and pool player than golfer on this trip. Which says more about my golfing doom than my snooker prowess. Still, it was good to make a hefty contribution to the community of Narooma by zig-zagging around its golf course. A perfectly sliced and skied lay up on its famous third hole almost yielded a par, and I managed a par four somewhere else in between much larger figures. The added challenge of a series of greens being perforated, sanded and watered provided further good excuses for inadequacy.

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With Narooma receiving an economic injection, the next place on the spending list was Bodalla, specifically its dairy and cheese factory. In times like these you’ve got to do your utmost to support these local businesses and so it was with considerable reluctance that I forced down a toastie oozing with cheese followed up with an ice cream. You do what you can do.

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The following day endured cool and grey, reminiscent of typical coastal awaydays of the past. This might have previously induced disappointment and grumbling and a roll of the eyes with a sigh. But it seems crass to complain this year. This weather is perfect. And there is still plenty of consumption of local community produce to be savoured.

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I don’t know if supporting the South Coast economy has ever been so tasty. The one exception was – alas – fish and chips, a result of many of the better venues being closed on a Monday in March. But there was the Mexican brunch bowl at Mossy Point, the caramel fudge and coffee in Moruya and – probably the piece de resistance of feeling worthy and eating well – home-cooked wholesomeness and other takeaway from the farmers markets also in Moruya.

The markets were small but popular, a place very much for locals to gather and update one another on the latest news and gossip. They were also attuned to market protocols, forming orderly queues with wicker baskets as they awaited the 3pm opening bell. Twenty minutes later and most of the fresh stuff had sold out, but we managed to retrieve a medley of locally grown seasonal vegetables, some swordfish, crusty bread and a dairy product or two for me to bring home to go on a scone or three.

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I can’t say our market-supplied barbecue that night was a traditional Aussie bloke-themed methane-heavy slimy snag and slab of steak celebration. But it felt good and tasted even better. Refined even. Setting up another classy evening of exemplary three-way snooker (Tuross Rules).

Which was again better than the golf that day. Looking for something to do we came across a whole nine holes to ourselves. It quickly became clear why, the course pretty basic and unkempt in places, plagued by an infestation of mosquitoes. These had apparently emerged post fire and rain, proof that not all of nature’s recovery is especially welcome. At the course boundary, fire had penetrated the forest and the relatively low fee to have a course and a million mozzies to ourselves didn’t seem such an injustice after all.

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You see, it’s quite a divergent experience down on the South Coast. Like chalk and cheese. Sunshine and rain. Go Fund Me and bog-roll violence. So much of it looks and feels as good as ever. Life seems normal. Better even given the incredible swathe of green pasture now smothering the fields. And then your mind comes back to that saying I heard before: the great green cover up.

And you drive, under bucketloads of rain, through Mogo once more with its scattering of crumpled buildings. Towards and into the edges of Batemans Bay, where the forest has scorched down to its very edge and looks like it is struggling to recover. You get a sense of where the fire was most ferocious; green shoots are harder to come by. One side of the road up Clyde Mountain looks normal, the other decimated.

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You enter Braidwood to support that economy, knowing that it would be near impossible to convince an overseas visitor that this was in the grip of drought, primed to borrow water from Canberra while being shrouded in smoke for months on end. You shelter with hot coffee and sense BlazeAid nomads taking a well-earned day off. You espy a generous supply of toilet paper in the café bathroom; and briefly a wicked thought enters your mind. But the sunshine wins out, the goodness, the heart. Much like it is doing, much like it will do again, down on the South Coast.

Australia Driving Food & Drink Green Bogey

Air con vent

Mostly this week I have been feeling cold. This is through no fault of the weather, which has undoubtedly shifted to something more temperate, more forgiving, more damp. Weather which is playing its part in soothing the horrors of summer, though a touch too excitedly in places. Creating – as I heard one survivor from Mogo on the radio frustratingly put it – a big green cover up.

No, my feeling of chilliness has undoubtedly arisen from human-induced climate change, which is preposterously adding to the – well – accumulation of emissions leading to human-induced climate change. No ifs or buts or false equivalence please. Air-conditioning can be the devil incarnate as well as angel descending.

Why oh why oh why must I feel so cold on a bus to Sydney, in a hotel lobby, in a meeting room, on a plane? Perhaps it is just me and a loopy thyroid, but I wasn’t the only one reaching for a winter coat on the bus. Not that I had a winter coat to draw on; the only long-sleeved apparel being a work shirt to throw over my frigid arms. It was quite the look, especially when I added a cap to minimise heat loss.

An underwhelming sense of fashion continued in Sydney as I ventured out into the Eastern Suburbs. In a turn up for the books so far this year, outside was proving the place to be – around 23 degrees, mostly cloudy, a gentle breeze. Perfect weather for cruising along the Eastern Suburbs Expressway also known as the Bondi to Coogee coast walk.

air2It’s a decent enough walk to require sustenance, so I strategically commenced in Bondi with a favourite pile of seafood. The beach was fairly busy – as you’d expect on a Sunday in February – but there is enough green space surrounding the bay to get your own little plot of land. Around me, every other person Facetiming to someone a million miles away, absent, distant. Nearby, a scruffy young guy settles down with a guitar, assuming the world near and far wants to be entertained by his derivative Passenger twaddle. It’s time to get moving.

I have completed this walk plenty of times in the past, but not for a few years. Apart from a steady flow of backpackers and tourists still allowed in from Asia, it’s typically traversed somewhat rapidly by idols of athleticism and toned contours unashamedly wearing tight-fitting garments. Who, despite being in the throes of exercise, manage to maintain a pristine, immaculate visage. I have always thought this as an impractical, impeded course for running, but perhaps that’s not the point.

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Approaching the glamour of Tamarama, I realise I am wearing a pair of trainers from Big W, shorts that are at least three years old and – I’m pretty sure – a T-shirt discovered in the middle aisle of Aldi. In my cheap rags, multi-million dollar homes surround me, taking in the same view. Likely occupied by people who only know Big W as the name of the racehorse they stable in the Hunter Valley; Aldi is their gardener from Romania, perhaps. I bet they hate us walking by. But we are walking by.

air4Walking by Bronte Beach and around the cemetery, through the cove of Clovelly, up the worse steps to circumnavigate Gordons Bay, and down again into Coogee. An egalitarian scene of Sunday sessions, volleyball, buckets and spades and barbecues. The beach has been in better shape, seemingly plagued by masses of seaweed that are surely something to do with the weird weather and warming seas. By now I finally feel a tad toasty, but ice cream proves the best way to cool back down.

So back it is onto an airconditioned bus, to an airconditioned hotel to prepare for a day in an airconditioned room. I awake snug and keen to get a dose of fresh air – something that has been really rare – before plunging into the human-induced icebox. From my window, a sliver of green nestles in a fold between the heights of Bondi Junction and Bellevue Hill and I walk that way. To a little miracle.

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Cooper Park Reserve is an almost hidden oasis within some of the most opulent land in Sydney. Just a few minutes down from six lane expressways and clogged up arterial roads, somehow the sides of the gully shield the world of SUVs and private school drop offs. A dappled rainforest of gurgling water and tree ferns, the fragrant lemon and eucalyptus scent presenting a cleansing experience in the cool early morning. Surprisingly there are few others running and looking immaculate doing so, and I am able to ascend the many steps at the end without too much shame.

air5In a window distant, the towers of central Sydney loom large, shimmering like temples to the unstoppable commute. For me, it is onto a chilly train, bypassing under this city and out to Parramatta. Where equally chilly tower blocks await. Later, a chilly taxi crawls to the airport, where I am temporarily warmed by a beer with an old friend. We depart for chilly planes home through chillier skies. And, for once, arriving in Canberra there is the greatest relief at disembarking into the balmy evening air of a city getting back to its best.

Australia Food & Drink Green Bogey Walking

Another bubble

As 2020 dawned without a sunrise in many parts of Australia, what chance that optimism associated with a new year? When the predominance is on the very present disappearing into a sickly haze ten metres in front of you, grating at your throat and chiselling at your eyes. When you know this is far from the worst of it and the days to come portend further peril. When a centre of power is cloaked in the symbolism of failure and irrelevance, an absurdity as potent as the sight of fireworks trivialising a harbour city.

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The good news is that things have quietened down a touch. There have been drops of rain. In places, there simply isn’t that much fuel left to burn.  For regions where recovery has commenced there is an uplifting wholesomeness on display in the generosity of the human spirit. Some roads have re-opened and goodwill is flooding in. With any luck, we may look upon January 4th as the culmination of this elongated calamity. Though it is far too early to rest and relax.

The hideousness of the outdoors on January 5th proved enough to cancel a trip away to Wollongong, a small inconvenience compared to the carnage faced by so many. It seems flippant to bemoan absent holidays and ruined plans. Subsequently needing supplies for dinner that day, I cannot say for sure if the watering of my eyes in the supermarket was from the smoke infiltrating the shopping centre, the heaviness in my heart, or the absence of discounted Christmas crumbly fudge from Yorkshire.

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In that supermarket I resolved to get away, to breathe, to experience life without the preoccupation of fire and smoke. In this I am one of the lucky ones, one of the climate refugees who has the resources to adapt and mitigate. As with everything it seems it is those who suffer the most who will suffer the most and I feel guilt at my relative luck and privilege. It is with a similar sentiment that I approach the task of writing about frolics in the sun, in the clear air, with friends and other animals. Getaways in the state of Queensland, earlier touched by fire but by now in its own detached bubble.

I never thought the obvious place you’d go to escape the apocalypse would be Brisbane, especially Brisbane in summer. It just goes to show the terrible state of affairs we are in. I don’t mind Brisbane, but it’s not in my top ten, unless it’s my top ten list of places to escape the apocalypse, naturally. A little extra humidity is a small price to pay for clean air.

Indeed, there was a pleasantness about the place, still fairly quiet as people loll through their summer holidays, zooming up to the coast in their Hiluxes packed with fishing rods and eskies, often trailed by flashy boats. It’s a conspicuous consumption of Australiana that begins to tire in context, a dissonance that exacerbates the sense of that Queensland bubble. People show concern, but empathy is harder to summon.

seq03I did Brisbane things in Brisbane, such as pretending to be sophisticated at a few of the galleries, crashing down to earth with sugary iced drinks for a dollar, cycling on one of those godawful city bikes along death trap rush hour cycleways, and bobbing upon the water aboard trashy ferries championing local sporting sides.

One of the joys of my rambling was an early morning potter around Roma Street Parklands, where what seemed like a revelation materialised: an abundance of green interspersed with the vibrant, exotic colours of nature bursting into bloom. Throughout the park – and across the city – the late withering of purple jacarandas was eclipsed by the bright red bursts emanating from the ubiquitous Poinciana trees. Pockets of wonder among the humdrum. Life going on.

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Another minor revelation within the city came from stumbling across new development under and around the Story Bridge. As much as it tries, this will never be that other Australian bridge, but they have done a splendid job of transforming the area beneath it into an enclave of approachable eateries, beery pit stops and picnic points. It seems every reputable town these days needs its own brewery and burgers, mimicking – once again – the pioneering zeitgeist of – yes really – Canberra.

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Tiring a little of the city and its newfound zeitgeist I escaped one morning to the coast. Well, Moreton Bay at least, which is far from a windswept ocean of pummelling surf and fine white sand. Accessible by train, the bayside suburbs of Sandgate and Shorncliffe possess a certain gentility, a more relaxed atmosphere akin to a seaside town of the 1950s. Esplanades and jetties fringe the tidal flats, children construct sandcastles in between a hotchpotch of dogs mingling on the beach, and old codgers creep down to the water’s edge to stare out into the infinity of life.

Capping this off would have been traditional fish and chips, but it seems Queensland (from my random sample of three) is very fond of crumbed fish and – of course – thinner fries over chunky chips. Malt vinegar proved a salvation to at least conjure up an essence of other times and places.

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Better beaches line the Sunshine Coast, and it was pleasing to have a brief interlude further north courtesy of old friend Jason and his gas-guzzling ute. It only seemed fair recompense for making me do an early morning Parkrun – my first – along Southbank and the Botanic Gardens in Brisbane. I’m not convinced the short but steep climb up to Wild Horse Mountain was the best warm down, but the panorama peppered with Glass House Mountains was worth it.

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This was a new perspective; inexplicably a lookout I had passed many times on the G’day Bruce Highway but one I had never actually paused to explore. Looking down upon masses of plantation forest intermingled with clutches of natural bush, perspectives had also altered: yes, this is welcome, this is beautiful but there lingers a nagging question mark, a sense of inevitability that one day this will be eaten by flames as well. Such is the preoccupation.

A stop at Beefy’s pie shop did little to dampen such thoughts for, as I devoured a giant wagon wheel with an iced coffee, all I could picture was our esteemed leader chomping down on a pie sporting a Beefy’s cap on one of his vacuous How Good Is tours. What a fucking moron.

The Sunshine Coast seems to be becoming more and more emblematic of the rampant quest for growth and consumption, perhaps to the detriment of everything else. More habitats cleared, more congestion-busting infrastructure necessary, more polluted waterways, more How Good is Beefy’s at more shopping malls that you need to drive to. Change happens and people need to live somewhere, but do they really need to live in a six bedroom home with a cinema, a rumpus room and a three-car garage? Among cleared bushland that resembles tinder waiting to explode? There has to be a better way.

It was a relief to come across one spot that – as of yet – did not seem over-developed. Testament that Australia still has a lot of space, which is both its blessing and its curse. Mudjimba Beach wildly stretching up towards Coolum and beyond. Under cool and cloudy skies. The Lucky Country still riding its luck.

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Back in Brisbane I extended my stay a little while longer in the hope that when it came time to go home the air would be clearer. Why leave the bubble when you didn’t really need to? And I reckon Millie the dog was grateful for my company.

seq09Together, we explored the land of the Quiet Australian, treading newly built pavements, discovering plots of land awaiting a six bedroom home, lounging in the garden questioning how the Quiet Australians next door can be so goddam noisy. Some of us sniffed butts and peed on lampposts. Others caught buses and sought coffee at the mall. There was a lot of cloud and a little rain. And hope on the grapevine that this would extend south.

My final evening on this Queensland trip took Millie and I down the road, past yappy dogs behind six foot fences, to the suburban fringe. A landscape penetrated by channels and creeks infiltrating from Moreton Bay. Puddles forming into larger areas of wetland feasted upon by cattle egrets and masked lapwings. Signs promoting new land releases. And the most incredible, alien swathe of green.

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Imagine such abundance, such feast. Imagine rain for days and weeks. If you’re reading this in the UK imagination is probably not necessary. But imagine creeks flowing after years and dust turning to mud. Picture dead brown and yellow earth transforming to green. Imagine the life, the rejuvenation, the hope. Those first drops of rain may not immediately solve all the woes, heal all the scars, quell all the flames. But they offer hope. Hope that didn’t come as usual with the turning of the year but may now, finally, hopefully, offer a future.

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A postscript

My previous blog post involving a trip to East Gippsland and Far South East NSW took place immediately before much of this area was decimated by fire. It seems a bit surreal now to think I went here for relief and probably experienced places that may never be the same again or – at the very least – will take decades to recover. I probably chatted to people who evacuated in panic, bought coffee from shops now cut off, and feasted on fish and chips on a wharf where people were braced to jump into water as last resort survival.

Mallacoota has naturally received much attention. Though I didn’t go there on this last trip, I can, from past experiences, testify to its warm-hearted community and beautiful spirit. Usually a place of escape and happiness set within a wilderness, thousands sheltered by the water as flames approached on New Year’s Eve. Around 100 homes were lost. Many animals were killed, although the efforts of one man to rescue koalas melts the heart.

Nearby Cann River provided me with a lovely campsite by the dwindling waterway, as well as a bustling little high street for thousands of tourists passing through on the Princes Highway. The town has struggled with fires all around and has been cut off, though the local community are pulling together.

Cape Conran, Marlo and Orbost were threatened and at times cut off. Some outlying areas around Orbost experienced fire and some homes in rural localities were lost.

In NSW, Eden was threatened in major flare ups and expansion of fire grounds on January 4th. The fires that had burnt through Mallacoota spread north and east into Ben Boyd National Park and reached Twofold Bay. Residents of Eden were told to evacuate to Merimbula or Bega, though some sheltered by the wharf where I enjoyed amazing fish and chips around a week earlier. The fire destroyed outlying properties and ignited a fire at a woodchip mill but – thus far – has not breached the main township.

Fires from Victoria also have spread north towards Bombala and into South East Forests National Park. Presently they have not reached the Waratah Gully campground and its resident kookaburras nor have they spilled down Myanba Gorge. The fire ground presently appears around 2kms south of the walking track for Pheasants Peak and around 4km from the campground.

Australia Green Bogey Photography Walking