A year of discovery

This morning I ploughed headlong towards frustration after being unable to discover where I had stored a series of empty jars. Receptacles for random concoctions of cream, fruit and sugar, hopeful Jars of Joy 2020. I reckon I shifted them somewhere back in March, clearing space for tins of tomatoes and dried lentils full of grit.

Fruitless, I gave up and went for a walk. Half an hour later I found myself in the comforting arms of countryside, reflecting on how this has actually been – astonishingly – a year of discovery. Fringing a paintball play area, rising up through pines giving off an essence of Christmas, straddling the divide between the Capital Territory and New South Wales.

Border Walks could become the 2021 sequel to 2020’s Centenary Trail. Just don’t hop over the border if you want to visit <insert as appropriate depending on the hour of the day>.

It really is quite astonishing how a year of restriction has somehow enforced greater discovery. A more immersive experience of place. Not just in the country roads and country towns, the trails and bike rides, the parks and reserves. I have also discovered exactly how long it takes to use a roll of toilet paper, how to use my phone to read QR codes and – earlier in the year – the threshold for hazardous air quality. It’s been quite the ride.    

It’s crazy to think this time last year we were enduring a ferocity of fire and fury. But not forgotten. The recent whistling of easterly wind changes bringing cool air around dusk prompts memories of orange skies and choking campfire smells. The scars linger not so far from home.

In the 2020 spirit of discovery, and with an eye to having a short break before mass holiday superspreading madness, I passed through several areas that were decimated a year ago on my way to the coast. The top of Clyde Mountain still astonishes in – today – a damp misty haze. Vivid ferns and tangled vines twist their way around solid black trunks. It is still too early to tell if some of these trees will ever make it back. 

Down the hill I stop briefly in Batemans Bay, where an impressive new bridge is spanning the Clyde. An altered horizon which – from a certain angle if you squint a bit – resembles the Brooklyn Bridge. Sun emerges from behind the showers that have been accompanying me all morning, continuing their work of recovery and subterfuge.

I’m heading for a couple of nights in Bermagui, some 125 kilometres further south. The extra distance worth it to escape the worst of the Canberra holiday set. And, of course, for the opportunity to discover, since I have only ever passed through this small town in the past.

What did I find? Well, it has one high street boasting the contrasting styles of Bazza’s Hot Bread and Boneless Vegetarian Café. It is fringed by a lovely headland area full of green space and convenient benches to gaze out to the ocean. And just yards from a vegan soy latte is the most perfect bay of white sand. From Horseshoe Bay, the dominant hulk of Gulaga lends the scene a tropical Queensland kind of air.

Either side of Bermi, the coastline is punctuated by largely pristine inlets and lakes, ideal for waterbirds and kayaks and the whole area is popular with fisherfolk. BCF buckets and ragged singlets are incongruent with the shiny, expensive boats parked outside Woolworths. A sizeable wharf provides anchorage, the fetid smell of stagnant salt water and fish guts detectable in the air. The promise of fish and chips and ice cream makes this a blight worth bearing.  

One of the annoying things I discovered about Bermagui was that the fish and chip shop closes at 7pm. I discovered this around 7:07pm. Even more unfathomable, the ice cream spot – while I was there at least – closes at 5. I suppose, true to form, 2020 wouldn’t be 2020 without a couple of disappointments; I’ll just have to pivot.

As it turned out, in my extensive, laborious investigation I came to the personal conclusion that the ice cream from Bodalla Dairy was superior to Bermagui’s Gelati Clinic anyway. It tastes creamier and the flavours are more interesting. Not to mention the cute setting, in the midst of what has returned to being lush, green countryside. You feel as though the cows are creating magic just out the back. In situ, it’s similar to how Beaufort cheese tastes better in Beaufort.

I am reminded of a show on TV this week in which Rick Stein worked his way through eight courses featuring local cheese in a rustic auberge in the Jura. If ever a moment had me longing for international travel again that was it. Not exactly equivalent but probably as good as it gets, Australia has Tilba Tilba. So good they named it twice.

I really adore Tilba and I’m pretty sure a big part of that is the presence of a creamery bringing the goodness of Jersey cows to fruit. I’ve never actually seen the Jersey cows, but you can sense it’s good pasture, even more so a year on from drought. In the foot of Gulaga, there is a bounteousness here that is unparalleled south of the Queensland border.

Gulaga is especially significant to the Yuin People, particularly women. Even for these Anglo, invader eyes of mine there is an inescapable presence to the mountain. It draws you in, looming up behind the decorative facades of colonial cottages, appearing between rocky boulders in the landscape, spilling down into rainforest gullies and thickets of long grass, teeming with a cacophony of cicadas and the flutter of giant butterflies. Host to hundreds of snakes.      

I was delighted to not encounter any snakes on a new walk that I just happened to stumble across, like so many great discoveries in this great southern land. One day I might just stumble across a massive gold nugget like one of those lucky bastards. Today, a loop walk through fields of green will do well enough. Finished off with a few golden purchases in the dairy.

South of Tilba, the Princes Highway skirts Gulaga and heads inland on its way to Bega. Before now I have always taken the alternative coastal route, via Bermagui and Tathra. And so, conveniently drawing on an overly-contrived theme, I found myself discovering a new piece of road. Destined for a date with a bevy of pretty ladies.

In fair Verona, where we lay our scene, I greet an old friend who used to help me undertake research with young people. I’m not sure it’s such a leap from this to keeping around a hundred alpacas in champion order. At Wedgetail Rise Alpacas, Annemarie takes me on a guided tour of a landscape that wouldn’t be too out of place in our native lands. Apart from some still too obvious discrepancies.

Verona is situated between Cobargo and Quaama, small villages that have become synonymous with our Black Summer. While the great green cover-up continues apace, it is not hard to see the brutal impact still lingering on the ridges and penetrating through the gullies. The comeback is patchy, the torment of weeds opportunistically filling the void to add a further challenge. The characteristic isolated brick chimney stack, that potent symbol of devastation, is never far away.

In Cobargo itself it is hard not to sense a community still in shock, still slowly rebounding. I can only imagine how the permanent presence of blackened hills plays on the psyche. While much of the main street stands, vacant plots tell of the randomness of fire.

If ever there was justification for my mission to support local communities through coffee and cake, then surely it was here. And – oh look – there’s a second-hand bookshop. Christmas presents from a community-run endeavour like this trump K Mart hands down. And, in a somewhat pleasing memory of life before 2020, they only accept cash.

My remaining time down on the coast was largely filled with discovering ways to fill time before it was acceptable to have lunch, when the fish and chip shop would actually be open. A final hurrah before making my way back home, a necessary item on the coast trip checklist. Another earnest sacrifice to contribute to the local economy.

The last morning was overcast but calm and within my car I had a little red rocket on two wheels. One of the big discoveries of 2020 is a) how beautiful my bike poses in random locations and b) how there is a freedom that comes with a ride which doesn’t quite happen on two feet or four wheels. The unimpressive pace of my cycling is just about perfect to gain some decent ground while never going too fast to make the surroundings whizz by in a blur.

Quite wonderfully a cycle path cut a swathe through Bermagui onto a quiet road leading up and down to Haywards Beach. Greeting me, a rugged, sweeping stretch of sand flanked by dunes and low shrubs. Where the road came to an end, a decent trail – part worn tarmac and fine gravel – followed the bay. Curls of crystal surf competed for attention with overhanging branches. Beyond, I found myself heading towards Wallaga Lake and yet more waterside attractions. The turnaround point came at a headland where a midden of shells proved testament to the abundance of this area. Abundance in which I could now quite justifiably indulge back in Bermagui.

And so, as the sun goes down on the year and the battering that is 2020 disappears in a pile of batter, we can only hope that the next year heralds something of an improvement. And while 2020 is a year we may well be super keen to forget, let us not easily disregard the many good things, the many discoveries that we have all made in our own little way. Among the ashes, among the difficulties, the resilience, the humanity, the nuggets of joy. Or jars of joy. If only I could find the bloody things.    

Australia Driving Food & Drink Green Bogey Photography

Farmers

I doubt the young lady taking my order was convinced. “Please may I have the Farmer’s Lunch please thank you? Thanks. How would I like it? I guess on a plate would be a good start, do you have these here yet? Oh, you mean the steak? Um… (killing a few seconds considering whether I should plump for rare like the locals) medium-rare please. Thank you.”

“Y’aint no farmer love are ya?”

“Yeah nah. I’ll be sitting next to the CWA ladies playing bingo if that’s okay? Thanks.”

Cowra, New South Wales, Saturday 21st November 2020 and not all of the above was true. I did order a Farmer’s Lunch and I did opt for medium-rare, but it was served to me without disdain. At least outwardly. You didn’t need to be a farmer to order it; only my internal voice was screaming out “FRAUD”.

I found myself here after much procrastination. Determined to embark on something of a mini road trip over the weekend I spent the previous few evenings plotting routes and stops largely based around where I could support the local economy. Given I was heading into the country, surely there would be a nice country pub with hearty fare and a cold beer? I pictured a shady garden perhaps, leading up to an arrangement of latticework and wood-flooring. Locals in Slim Dusty hats shading craggy, sunbeaten faces glanced up at me with a twinkle in the eye. A large fan whirred silently over a shelf crammed with ten-year-old bottles of Scotch. Above the fireplace, a framed blue jersey of some ex-footballer who once scored a field goal in Origin.

Perhaps such idyll exists, but I’m yet to find it. Still, air conditioning and keno was comforting as temperatures soared into the high 30s in Cowra. And the Farmer’s Lunch – steak, sausages, eggs and chips – was worth all that hard yakka sitting in a machine pressing a few buttons. Just like the farmers busily harvesting their grain.

Earlier that morning I had driven up from Canberra in time for a coffee stop in Boorowa. After a previous visit in early spring it was notable how much the green had already diminished, long grasses browning off after a couple of weeks of warm, drier weather. Boorowa was nonetheless as charming as before, though the coffee stop didn’t quite live up to previous highs. I feel like it was under new ownership and lacked the same, welcoming community hubbub. On my way back to the car, another café promised for the next visit.

While Boorowa was still feeling jaunty under a gentle morning breeze, a little further up the road in Murringo the withering inland heat began to bite. Crackly yellow grass, searing bitumen, and the piercing symphony of cicadas. It had been a while since it was like this.

There wasn’t much to Murringo, other than a place where you can go and check out some whips. But it was cute all the same and the drive through Murringo Gap was pleasing with its hay bales and narrowing valley slopes. On cooler days I could see a cycle ride heading through here, but maybe that’s not until autumn now.

I was hoping to swiftly reach Conimbla National Park for a walk before the heat of the day kicked in. Arriving in a remote and empty patch of dirt, the clock on my car signalled a few minutes before midday. Mad dogs and Englishmen and all that. It was the kind of walk in which I could disappear down a ravine to be eaten by snakes before discovery three weeks later. I took some solace in the fact that the lady tending her allotment down in the valley eyed me warily as I drove past – surely she would send help? Or send in the boys with pitchforks?

Spoiler alert: I survived. Was it worth it? Maybe. The highlight was a lookout midway along, offering views over a small valley. Trees of Eucalyptus mingled with black cypress pine, presenting a speckled green landscape under the fierce blue sky. Swathes of native bluebell offered comfort along the trail, tempered by the expectation that I could step on a snake hidden amongst such jolly thickets at any moment. I didn’t.

In fact I survived to make lunch. Through fields of grain and hills of sheep, the road entered Cowra to a fanfare of agricultural supplies and heavy machinery, giving way to the range of motels, fuel and fast food that heralds the fringe of a regional town centre. Across the Lachlan River, the first pub. With its Farmer’s Lunch and aircon.

With a hot afternoon in store it was tempting to linger with a cold beer in hand. But I wanted to make Grenfell and after that my home for the night. Through those hours the car was the most comfortable place to be, though I stopped in Canowindra and the even smaller settlement of Gooloogong along the way. Both seemingly at siesta or more permanently asleep.

Grenfell offered a little more excitement, though mainly in the form of petrol under a dollar and exemplary public toilets. As I filled up with cheap petrol a sign promoting whippy thickshakes took my fancy. It would likely be the only source of such nutrition still open, so I took the plunge and navigated the whole complexity of a make-your-own thickshake within a servo.

First figure out which of the various range of cups to use, then add your syrup flavour of choice. Beware the lively caramel which spurts out of its dispenser and onto your shoes. Try and find some tissue to wipe this mess up and then fail to locate a bin to dispose of carnage. Now, add the whippy content from the machine that kicks into action after first releasing a dubious watery dribble. Then try to stop this process before it flows over the cup and creates more mess. Finally, add some more syrup because you’re gonna need it after this. Attempt to mix together with a straw and add a plastic lid which doesn’t really fit. Make your way to the counter where the lady looks on slightly incredulous, texting her mate at the same time as taking your money. Still, petrol under a dollar a litre people!  

With a cup sticking to my hands I couldn’t really drive again until I contracted severe brain freeze and cleaned up properly in those exquisite toilets. It gave me the chance to idle along Grenfell’s main street. I daresay on a Saturday morning it’s a bustling little place. People parking at the required reverse-in 45 degree angle (I think I was more 60, but overlooked bringing my protractor), picking up bread from Mick’s Bakery or Chris’s Bakery or the Empire Bakery by David. There is clearly a testosterone-fuelled bakery-war taking place in Grenfell. All jumbo sausage rolls at six paces and mince tarts.

Apart from a few youth loitering as Henry Lawson looked on, I was the only one out on the streets. Occasional utes reversed in at 45 degrees to pop into the IGA. This was where half the town was, a queue forming for hot chooks and lotto.

The other half of the population appeared to be at some kind of gathering beside an old railway station as I made my way out of town. For a few seconds I hoped I might have stumbled upon a rodeo or something involving giant pumpkins. But all I could see were a few food trucks that looked as if they had migrated from Canberra for the day and a small cluster of people not doing much at all. I moved on.

West of Grenfell, the sweeping fields of grain were undergoing various stages of collection. In the distance, a small plume of dust pinpointed a header hard at work. Rising abruptly from this widescreen landscape, striking by contrast, an island of bushland and rugged outcrops of rock. Uncleared, uncultivated, protected from the squatters and the pastoralists and the farmers by its very presence.

This was clearly Weddin Mountains National Park and my bed for the night. It was a new one for me, surprising in a way given its little over two hundred clicks from home. I can probably thank COVID for coming across it – coastal avoidance, travel limitations, appreciation of what is within two hundred clicks of home.

Setting up camp in a flash – more of this shortly – I set out to explore, hopeful that by 6pm the temperature would have started to drop a little and I would be blessed by golden light. The information board at Ben Halls Campground informed me of several trails from here. Against one – Lynchs Loop Trail – someone had appended in handwritten block capitals ‘RETURN THE SAME WAY YOU GO UP. THE PATH BEYOND IS NOT SAFE.’ Another promised cool shady gullies and waterfalls and no ad hoc Trumpian warnings, so I opted for that.

The Bertha’s Gully trail did indeed proceed up a gully, but I had managed to perfectly time things so that I was seared by the westerly sun. It must have been 40+ in that gully, sheltered from any breeze, clambering up boulders, conscious of snakes. The trail was quite rough, victim in part to the generous spring which has delivered a profusion of growth. Various spiky plants penetrated my legs and shoes and socks, creating a sensation every ten seconds that I was being eaten by ants. Yet despite all this, pausing for the nectar that is a chilled Berry Gatorade from Grenfell IGA, there was an elemental beauty to the place.

I think the Gatorade saved my life, finishing the last drops closer to the campground beside Ben Halls Cave. I was too spent to read the detail, but I assume Ben Hall was one of those celebrated reprobates who stole some sheep, robbed stagecoaches, shot some police, and vehemently denied homoerotic gatherings of brotherhood under precipitous cliff faces in the middle of a winter’s night.

There was likely no need for spooning tonight. It was still hot when I arrived back to my camp chair and yet another disappointingly insipid Australian cider. In many ways it was the best of ciders, the worst of ciders. As refreshing as my sweat to the flies. I had forgotten about the flies and for a while it appeared they had forgotten about me. Until the time had come to relax with a cold cider.

I feel like every six months or so I have the urge to camp to be reminded of how arduous camping can be, the result of which is putting camping off for another six months or so. This time I thought I was making life easier by not really camping but sleeping in my car. This was a bit of a trial, but I had managed to remove and fold down seats to create space for my swag mattress. This padded by an old quilt created a perfectly spacious, comfortable area. Crucially I could stretch out fully from head to toe. My other less successful invention was the mosquito netting affixed on one of the rear windows by Velcro and Blu Tack.

I awoke after fitful sleep, still hot and greeted by the sound of a mosquito buzzing in my ear. Pilot test lessons: for some reason sleeping with your head at the back of the car is more comfortable. Get some better netting and use it on not one but two windows. Bring a tent just in case. Always, always consider a motel.

What you don’t usually get from a motel though is the experience of waking up at first light to a dawn chorus of joyous singing and painful shrieking. You don’t usually receive a refreshing essence from eucalypts releasing minty vapours in the cool of dawn. You are rarely greeted by an audience of kangaroos and their young, slightly startled to find that there is a person in that car around which they have been chomping overnight. You don’t have the options of a pit toilet or a tree.

Not feeling especially refreshed at six in the morning I was pleased to find that the iced coffee from Grenfell IGA was still reasonable in the car fridge. My original plan was to embrace the coolest part of the day by walking up Basin Gully to Eualdrie Lookout – billed as a ‘challenging’ and ‘adventurous’ hike, this time in printed information provided by the NSW National Parks and Wildlife Service. But rated as a Grade 5 hike (the most challenging) and weary as I was, I made the very sensible decision to give it a miss. What could I do instead? Oh, yes, that’s right, that shorter, mysterious Lynchs Loop.

Armed with a big stick for breaking any spider webs in front of me, I climbed steadily up through grassy woodlands, occasionally interrupted by a rocky boulder. Each step revealing more of the valley in which the campground sat and, beyond that, the plains to the west. At a junction, a trail led off to an overlook perched upon the very edge of the national park. Beyond, a view into vastness.

Scattered pools of sunlight breaking through the clouds shifted upon an endless canvas of gold. The meandering of watercourses was clearly etched into the land, as if a giant serpent had indeed been at work. Distant, only another hill rising incongruently from this flat agricultural tablecloth. Perched here, not another soul in the world. This is why it is worth it.

Enlivened and spirited by such moments, I decided to carry on the loop trail to see how unsafe it really was. The answer was NOT AT ALL. The route descended but other than a few rocks everything was gentle. All I can assume is whoever had written that strident piece of public information had done so after heavy rain – the remaining section of the trail crossed a largely dry creek which would no doubt tumble with vigour once or twice a year.

Leaving Weddin Mountains, I passed through Grenfell once again, failing to stop for a thickshake or to use its exemplary toilets. It wasn’t until Young that I embraced the luxury of running water once more. Young sits at the centre of the Hilltops region and the town itself lives up to this name. It seems whichever way you enter Young, it will be done from a height as your car winds its way down into the centre.

The centre of town – on a Sunday morning – was almost as devoid of habitation as Grenfell. Though larger, the high street also looked a bit rough-edged, run down, lacking the same faded elegance as its counterpart to the north. I always thought of Young as fairly well-to-do, set in a rich, productive landscape with a cherry on top.

This perception of Young returned upon entering a homewares store that featured a café, or more accurately a café that featured a selection of things for the home that are largely unnecessary. The café was busy with young, attractive people, extended families, and the local police collecting takeaway coffees and muffins. I felt fortunate to nab a table, close to the entrance where people were gathering in close proximity to register their presence on the off chance they had COVID.   

It is quite an adjustment from sleeping in a car in the middle of nowhere to eating eggs benedict with pulled pork and an apple cider hollandaise in an upmarket homewares café. I felt and looked out of place, possibly because I was not wearing my hat indoors like the tens of identikit males with sculpted beards, black T-shirt and shorts and designer caps. They probably even had a shower this morning, show-offs.

The coffee was good and the brunch was delicious, albeit tarnished by the other great event of our times. What is it with being served only one slice of toast these days?! Two eggs and a pile of other stuff lumped onto one slice of toast. For something like twenty dollars. I don’t care if your toast is handcrafted sourdough whose airy bubbles are formed by unicorn farts, please may I have two of them?

The one slice of toast may have worked in my favour if the planets had aligned. Young is famous (in Australia at least) for cherries, harvested at this time of year and finding their way to many a Christmas table. There is even a National Cherry Festival, which may have occurred this very weekend if it wasn’t for the lingering presence of a microscopic virus. Each year, breakfast news weathermen arrive in Young to pick cherries and tell us how many tonnes are being shipped across Australia before informing of an impending heatwave. Apart from this year.

Nonetheless, the cherries and still growing and are still – despite a scarcity of backpackers to exploit – being picked. Many of the orchards offer pick your own and I had read of one that also had a café selling cherry pie. Surely the perfect ending before heading back, the cherry pie on the icing on the cake? As long as you book ahead.

For it turns out such is the renown of cherry season and such is the limitation of visitation numbers during 2020 that my intended destination was full. No more entry. Turn around and go away. Carrot cake down the road in Binalong will have to do.

Happily, starting the journey home I came across a small outdoor market in the settlement of Wombat, around which many of the orchards are based. There was a mobile coffee van, and a plant stall, and that stand promoting turmeric as the cure-all for the world’s ailments. Something colourful and knitted emanated from another corner as you amble past and try not to make eye contact. And there, out of the back of the van, the punnets of cherries. Picked yesterday just around the corner.

You cannot come to Young at this time of year and not buy cherries. Much as you cannot come into this part of the world and not be impressed, not be thankful for the people labouring to bring food to your table. Or to relish the stops in small towns withering in the heat, hiding poets and bakers and bushrangers among elegant facades and restless youth. And perhaps the most impressive of all, you cannot be indifferent to those natural islands, remnants of a distant past, witnesses to a longstanding culture, rising up in defiance to the industrial plains.

Australia Driving Food & Drink Green Bogey Photography Walking

Classic hits

Have you ever noticed how much airtime commercial radio stations use boasting about all of the epic hits they play? To the extent that jingles boasting about the epic hits they play outweigh the actual amount of epic hits they play. Many of which are not epic, incidentally. Maroon 5 here’s looking at you. 

It was on the road between Cooma and Nimmitabel that such jingles disappeared into an annoying crackle. Luckily, I was still able to pick up the ABC, midway between the first innings of Tasmania v South Australia. The soporific summer tones of balls making their way through to the keeper settled me into a groove, on an undulating, barren expanse of the Monaro. Alas, even that became interrupted, crossing to the FRADULENT VICTORY SPEECH OF SLEEPY JOE AND <INSERT RACIST MYSOGINIST DOGWHISTLE> KAMALA. SAD.

Afterwards, a dose of Springsteen would have been perfect. Or the soon-to-be-famous You’re a Big Fat Lonely Loser by Echo Chamber and the Orangemen. But by time I reached Pipers Lookout any pretence at radio signal had vanished altogether. Instead, play had been pressed on track one on my own classic hits of the Far South Coast.

Because it’s such an easy stop there’s no reason not to stop, even if you have stopped here many times before. It’s just like one of those pull-outs along an American Highway, offering dazzling vistas without requiring any physical exertion. Upon the edge of the Great Divide, the landscape plunges down Brown Mountain through lush rainforest gullies into the Bega Valley. Beyond this rumpled green tablecloth, a sliver of sea.

The sea, I had not seen thee since mid-June. In that period, waves and whales have come and gone. But with our flipped around climate, the countryside has been as soothing as water lapping at a half moon bay. At the head of the Bega Valley, Bemboka again defying the reality of hell and fury that was ten months before. Only close attention picks up the charred matchsticks of trees atop the rugged wilderness to the north.  

Tathra marks the point at which the country meets the ocean and – at historic Tathra Wharf – another classic hit. Only this was one of those hits that you hear again many years later and feel slightly disappointed. It’s like a café in the perfect location that serves good coffee but decides to warm up a muffin and turn the delicious dollop of icing into a slimy gravy. Why do places do this without consent? The same with brownies. Frankly, warm brownies are glorified sponge cakes, a cold, dense, gooey pocket of rich chocolate ruined.

Of course I still ate warm muffin gloop and was starting to think I should work some of it off nearby. Somewhere new, somewhere different. For classics can also emerge in an instant. At Wajurda Point a viewing platform looked out over Nelson Beach, golden light emanating from the bush-clad hills and filtering through the ocean spray. On the beach, a lone silhouette provoked envy. Take me there.

Thirty minutes later I was accompanied by a choir of rainbow lorikeets, whip birds, and bellbirds as I made my way through a beautiful pocket of forest to the beach. I was now that lone silhouette heading north to an isthmus of sand melting into Nelson Creek. The topography of the creek, completing an entire 180 degree loop and widening into a lagoon is striking in its similarity to that of Merimbula. Only without the houses and cars and oyster beds and franked up boomers. 

As good as anywhere to whip out my airline blanket circa 2010 for a brief rest. Pause.

As tempting as it was, I couldn’t linger here forever. Time moves on and to tell the truth it was starting to feel a wee bit nippy in the sea breeze. Barely twenty degrees. I rounded the bend into the lagoon for more sheer serenity, interrupted by and interrupting a fretful mother and its baby. I read that the pied oystercatcher was listed as endangered in New South Wales and I felt a little bad inadvertently getting between the two. Not that the youngster seemed to care, such is the innocence of youth.

It is quite the juxtaposition to go from here to KFC Bega. Like Korn following Bach. Where the incompetence of youth rises to the fore like mashed potato in a plastic cup of gravy. It wasn’t all their fault; it seems half the population of Bega picks up Sunday dinner here. To the extent that COVID-capacity limits become dubious.

Quite astonishingly I was stopping in Bega for the night, hence such fine dining. Not only was this the first time I had stayed in Bega, it was also the first time I had stayed anywhere other than home since the very start of March. Six wicked wings and a takeaway salad from Woolworths in my motel room seemed an appropriate way to mark the occasion.

Bega is the kind of place you drive past or through on the way to Tathra or Merimbula or Eden or – even – the amazing COVID-free state of Victoria. Known for a mass-produced cheese, it’s not the most fashionable or affluent-looking town. But given I’ve been enamoured by understated country towns of late, it will do me just fine.

The next morning I decided I should give Bega a fair shake of the sauce bottle and wandered down towards the river. What I came across were weatherboard homes and verandas possessing a touch of ramshackle elegance. The town quickly gave way to generous green pasture, married with the chirpy sounds of spring. In a small portion of time I was in the country and not just any country. A country pretending at being Devon. It’ll be the closest I get this year.    

I would stay in Bega again but – crucially in the ‘I could live here’ assessment – I cannot yet testify to its quality of coffee. Keen to get back on the greatest hits tour, I determined my morning coffee should be at Bar Beach, Merimbula. A spot probably eclipsing that at Tathra Wharf and without the indignity of a melted muffin.

It was Monday – my day off – and surprising how many other people appeared to have time on their hands. Not just the usual array of wealthy retirees but paddle-boarding mums and surfing bums, living their best #vanlife. I fancy the odd person, like myself, was a wily Canberran lingering into a long weekend. Victorians seemingly absent.

Next on the tour was Pambula Beach or, to be precise, the Pambula River. Probably the standout track, the one that you revisit time and time again. When the sun is out here the clarity of colours defies belief, dazzling through the shadow of trees as you emerge from your car. The white sands leading you further into the heart of the river, ever-changing and reforming into crystal pools and sapphire swirls. One thing lacking – this time at least – was the backing track of bellbirds, quietened by the fresh wind funnelling through the valley.

The triumvirate of this hit parade is Eden and – specifically – fish and chips (or fish cocktails and potato scallops) down by the wharf. The crunchiest, most golden potato cakes this side of the border. My last memory of them was just before the end of 2019, a day or two before Mallacoota happened and when, a few days subsequently, this wharf became a shelter of last resort. Thankfully, the core of Eden remained intact and I was keen to do my usual diligent duty of supporting the local economy by eating its food.  

Much like The Rolling Stones, Eden Wharf had seen better days. Horror hit me when I discovered a ‘closed for good’ sign in my favourite scallop shop. Not only this, but every other outlet on the wharf looked abandoned. As if a pandemic had rolled in and wait… I wondered if business had been decimated by the double whammy of bushfires and COVID COVID COVID. Only later did I learn that the wharf building had been closed down because it was deemed unsafe.

Eden could do without 2020 I reckon. Paradise Lost. My only hope is that talk of food trucks becomes reality so that the town can benefit from Victoria reopening and a steady stream of summer visitors. For me, I would have to seek solace in potato scallops elsewhere.

It was back up the road in Pambula that I discovered Wheelers, famed for its oysters, also had a fish and chip takeaway. The fish was great (if a little on the small side) and the chips – strictly fries – were also surprisingly good. Only the two potato scallops, pale and insipid, left me deflated.

The good news was that I could take the takeaway back to the Pambula River, on a perfect stone seat sheltered from the wind. In cream tea terms, this was like Fingle Bridge – perfect setting, decent food. Is it a classic worthy of repeat? Well, only time will tell. For now, I have to press rewind, back over that mountain, once again to the overwhelming familiarity of home, radio signals and all.

Australia Driving Food & Drink Green Bogey Walking

Good country

To Wee Jasper.

Fuel

Take me over the crossing, deliver me through the shadow of trees, inch me up to a subtle divide. The very precipice falling into a mountain creek, hidden somewhere within this big, open country.

Water

Water water everywhere, and not a drop to waste. The new, passing abnormal, flushing the land clean of years of dust and bone. Reflecting the sky, saturating the fields, imitating an English meadow. Putting the good back into the Goodradigbee.

Life

Life goes on. Gentle and serene, noisy and frenetic. Humans endeavour. Sheep shelter. Birds poise ready for attack. The productivity of spring seems unstoppable, like the clouds motoring through the sky. Life goes on to prosper, with a little push.

Abundance

It is a fleeting passage of abundance. An embarrassment of riches that is as disconcerting as its painful absence. Bounteous panoramas, generous horizons, good country. Make hay.

Australia Driving Green Bogey Photography

Hilltops

On Friday evening I did something exceedingly rare. It may restrict my ability to enter South Australia or Queensland should I care to mix with crow-eaters or banana benders, but I crossed from the Australian Capital Territory into New South Wales. Literally metres across the border, from a COVID-free paradise to a COVID ‘hotspot’. It was worth it for the chicken wings.

Succumbing to a blunt instrument of parochial politics intending to win votes, I decided I might as well embrace the situation. It has been nearly three months since I had a day outside of the ACT which in this unprecedented year is as unprecedented as it gets. The question was, where to go? The coast road would be busy, Goulburn had been exhausted, and the mountains would still be a touch snowy.

The answer lay in the methodical planning that shapes most of my trips: locations in which you can generously support the local economy by eating food. Hearty country fare of slices and pies and – increasingly – epicurean delights intertwined with fine coffee. In this regard, Long Track Pantry in Jugiong offered a foothold from which to explore; though I would, in the end, leave this until the end. I was headed for the hilltops.

Outside of obligatory food stops in charming country towns, the benefit of exploring the Hilltops region of NSW at this time of year is the explosion of spring. Fields of golden canola hit you in the face as you turn a corner, as you crest a ridge. The #canolatrail has even become a thing, ideal for selfies and people looking for something to do which doesn’t involve going overseas.

It’s sometimes a little hard to safely find a place to pull off the road at 100kph to capture the luminescent glow of fields. And this being country Australia there is rarely a public footpath to be found, something I have decried over and over again. So you’re often whizzing past scenic delights and by time you realise there was a spot you could have stopped it is disappearing in the rear view mirror and you should really look out for that truck laden with hay coming straight at you.  

But today things changed. Yes, it took me an inordinate amount of time to work this most obvious solution out, but I shoved my bike in the back of the car. Just in case.

And in and around Boorowa all my dreams came true. First, the coffee stop at The Pantry on Pudman could not have been better. I would happily go back there again. Then there was a cycle path beside the river. Not especially long but a nice, leisurely amble winding through a verdant land of green. The weather was sublime; heading over twenty degrees, I wore shorts for the first time in a long while. And a bright red T-shirt to attract the friendly greeting of the magpies who were delighted to see me, as warm and jovial as ever.

On this Tour de Boorowa, the streets were – unsurprisingly – wide and empty. A gradual climb up to the Col de Recycling Centre offered views over town. And the aptly named Long Road led me off into the countryside, where I stopped every hundred metres to admire my beautiful bike within a luscious backdrop.

And of course, there was the canola. Surely there can be no better way to experience this landscape than by bike. It may well inspire me to head off into the country on two wheels in the future. As long as it’s reasonably flat. And comes with an incentive like today. Wine perhaps. Or cheese. Or chocolate. Or slow roasted local lamb barbecued on coals. Or just simply an opportunity to do something in country NSW which makes a border crossing worthwhile. Vive Le Tour!

Australia Driving Food & Drink Green Bogey Photography

Good Kama

I’m now well into my second Canberra winter in succession. Following an early pre-election trip in 2019 and – well – just go f*** yourself 2020, doing time in the icebox of Australia is now becoming as familiar to me as a pair of slippers that don’t quite keep your feet warm enough. Why the feet, always the feet?

With exposure I can’t decide if I love or loathe winter here. I’m certainly never going to complain about it because I made that promise to myself in the disgusting hot and fiery summer of smoke and hell. And if you subtract the minus overnight figures, short days and empty deciduous trees, there remains a lot to love. Like the deep blue sky, presenting a sun that offers afternoon comfort in the shelter. There’s the cosiness of warming, slow-cooked meatiness with spicy red wine. And, of course, the outdoor walks invigorating and beguiling in the sharp winter light. Even the freezing fog offers a captivating spectacle when it lifts.

On rare occasions the fog fails to lift at all, and these are the worst. Fed by our spacious artificial lakes and the rugged rivers to our west, gloomy refrigerated moisture makes for a match with the sun. Where I live – missing a large lake nearby – appears to be one of the first places to clear and I have often set off out only to see a wall of white enveloping the next suburb along. Stay at home has double resonance.

Sometimes you see the fog sitting stubbornly to the west in the valleys beneath the mountains. Today was not one of those days as I went on a discovery taking in a stretch of the Molonglo River. This is essentially the water course that forms Lake Burley Griffin, entering via Googong Dam and Queanbeyan to the east and exiting to meet up with the mightier Murrumbidgee.

I had in mind a spot called Kama Nature Reserve but didn’t know what to expect since this was all new to me. Finding it was the first mission, in particular being able to turn off into a patch of gravel somewhere along a busy dual carriageway while giving sufficient notice to the utes behind me. Heading towards West Belconnen, this was far outside my comfort zone.

The particular patch of gravel I discovered was empty, reflecting what I think is a relatively undisturbed tract of Canberra Nature Reserve. Certainly, it was a place I had never heard of until I randomly stumbled upon it on the interweb. This informed me that there were a couple of trails you could do – the Dam Walk, heading to a small dam, and the River Walk, which extends down to the river. Genius.

As it turns out I didn’t take the Dam Walk despite thinking as much as I entered the reserve to join a wide fire trail heading gently downhill. The surroundings were all fairly standard and predictable – grassland scattered with gum trees and the occasional shrub. A cluster of paper daisies added a little chirpiness to proceedings, little sunshines of colour beaming from a swathe of red dirt.

Smaller thickets of grass gathered within the hollows of the land. What I thought might have been a dam was probably more of a bog, but it was sufficiently moist for the sound of ducks to convince me that this was the promised dam of the Dam Walk. From here I headed on down to the river on, possibly, the River Walk.    

The landscape here was far more open, barren even. A few areas of the reserve were fenced off for some kind of university experiment, while an endless parade of kangaroos made a mockery of such fencing. You could detect the river without really seeing it, the land sliding onward into a cleft, over which more expansive grasslands and hills continued. 

At one point a small cluster of rocks in the side of a hill attracted attention. I was seeking a view of the river itself and headed over to them. And while I caught glimpses of water through a channel of trees, the view itself pretended at Dartmoor: open, rugged, golden brown. I might have been there this time of year. The temperature was probably about the same.

A smooth dirt road followed the Molonglo up on the flat land high above its course. This I assume was a part of the river walk, confirmed with some signage further along at a junction both down to the river itself and back up towards the mysterious dam. Meanwhile, the dirt road carried on following the river and I was curious to see where it might lead, tempted by some rockier, gorge-like views in the distance.

This route was a surprise and one of the more surprising things I found about it was an absence of cyclists. It seems a perfect little ride (flat and smooth) with expansive views and potential rest stops. Indeed, the road appears to go on and on and on; I guess at some point access might be barred but today it seemed endless. I could have gone on and on too, if it were not for my lack of provisions.

It may well be, of course, that this road comes out onto a horrendous water treatment plant or against a shooting range or just simply a private property scattered with rusted Holdens and fake blue Australian flags made in China. I suppose I will just have to come back one day and find out.

For today, I needed to return to the car and did so this time via the dam. It was just a small puddle in the end, but the grasses and trees provided a pleasing landscape in which to finish. And beyond that, the views again opened up, over the river and across the plains, to the distinctive ridge of Camel’s Hump; another walk to do on another day. Springtime perhaps.

Australia Green Bogey Walking

A day out!

Confinement within the boundaries of the Australian Capital Territory may sound like a nightmare to some people – mostly us privileged types who can jokingly equate it to being in prison. All without actually ever facing the very real prospect of being imprisoned. Still, I suppose it could be tough to be restricted within the clutches of a modern, affluent, well-resourced city without access to an episode of Fawlty Towers that has been shown a zillion times already in my lifetime. Oh the suffrage some people have to endure!

Other than perhaps anywhere in New Zealand, this city – Canberra – has arguably been the best place in the world to be of late. Okay, it is getting a bit chully now, but I can warm myself up with great coffee and a walk in one of the many suburban parks, bushland reserves, and panoramic hills. I have been doing a lot of that lately

We have also been largely spared – for now – the health calamity that is Coronavirus. One hundred and eight confirmed cases in total. Only one of whom emerged in the last month: emerging from overseas and allowed to travel to Canberra because of a novel form of protection called Diplomatic Immunity. Everyone I have spoken to suspects a Yank. Because, well, you know.

Due to this good fortune and what can be fairly summarised as competent management – when did basic competence become the gold standard some of us can only yearn for from our leaders – restrictions have eased over time. Yes, the rules can seem a tad bewildering, requiring a protractor and solid understanding of trigonometry as well as a ready supply of hand sanitiser and guarded interaction. But now I can do things I would never do anyway, such as participating in a bootcamp or going to church. Never in a month of Sundays. Still, it is nice to feel like you could do them.

As of the start of this month, we were also allowed to travel outside of the ACT for leisure purposes. Being largely content in the territory, I didn’t rush off down to the coast on the first day of restrictions easing like half of the population, despite that particular day being grey, cool, and windy. Neither did I really leverage any benefit from not one, but two public holidays: one to acknowledge first Australians and promote reconciliation and harmony, the other to mark Queen Elizabeth II’s non-birthday. Yeah, go figure.

I think somewhere in my walking rambles during the midst of containment I made a sarcastic comment about the prospect of a day trip to Goulburn being something to look forward to. It was the kind of comment everyone not living in Canberra was making about Canberra. For us, we always have Goulburn. So, the day came when I finally decided I could set foot across the border and where better to head than Goulburn. Only I never actually made it; there is only so much excitement one can take after all.

About two-thirds of the way between Canberra and Goulburn is the small village of Collector. It is well-known in these parts for its pumpkin festival, an annual spectacular that fell victim this year to COVID cancel culture, a situation that probably explains why I can now buy a whole pumpkin for 99 cents. Beyond the soothing sounds of the Federal Highway and a growing population of scarecrows with gourd faces, what does Collector have to offer, I mused?

The first thing to highlight is a very fine coffee stop. To tell the truth, this is why I decided I could rationalise my first escape from the ACT to what is largely a featureless paddock on the fringe of waterless Lake George. It’s called Some Café and it benefits from a proximal relationship to the capital. Housed in a heritage building along with a wine tasting area, it conjures country charm with hipster-infused chill. I feel the cake display could be enhanced, but the coffee was indeed very fine and the cheese and ham toastie the stuff of the dreams I have been having ever since I watched that episode of Masterchef where they made toasties in the first round. Cheesy dreams.  

Incidentally, upon leaving the café I noticed the logo resembles someone washing their hands. I mean, it might be clapping at the borderline pretentious latte art or rubbing your hands with glee at the prospect of Pialligo smoked bacon in a Three Mills bap. But in this day and age it is definitely someone washing their hands. Given this logo was there before the onset of COVID-19, one can actually imagine a handful of conspiracy theorists directing their unending keyboard war at a small café in a tiny village in the middle of nowhere. There is even a phone mast on the nearby ridge for goodness sake!

Dodging death rays and applying sanitiser positioned at the exit, I moved on to explore the rest of Collector. Outside of pumpkin festival time it is eerily quiet, apart from the hum of trucks upon the nearby highway. Everyone is probably in church, given the village (population 313) has three from which to choose: Anglican, Uniting and Catholic. Penance for the bushrangers.  

The other place of worship in town is the pub, the Bushranger Hotel, with rooms looking out over farming country and a weird labour of love known as the Dreamer’s Gate. A gothic sculpture formed from cement and chicken wire, it resembles something that would feature in the Gunning and Breadalbane Amateur Dramatic Society’s production of Harry Potter and the Golden Horned Trans Merino. I can’t say I’m a massive fan, but I admire the dedication of its artist and his ability to piss off half of the locals.

Looping back towards Some Café from here, the road ran alongside a patch of farmland and the narrow course of Collector Creek. Given rain, it’s pleasant enough country with water even visible in the creek; not something that is guaranteed I’m sure.

It was around this point I was thinking how nice it would be to have a walk in the countryside. Yet this doesn’t really seem to be a thing in Australia – walking tracks are largely concentrated in some national parks and city reserves. There isn’t the same antiquated network of lanes and byways with right to roam as in the UK. So much country is locked out to the public, fenced off, dug away, blown up, guarded by deadly snakes. I think it’s a shame and also a missed opportunity. Imagine the benefits, for instance, if you were more impelled to pull off the Federal Highway and head into Collector, have a good coffee and a slice of cake, set off on a ramble for a few hours, and finish up in the pub. The same could be said for Gunning, Yass, Crookwell, Taralga, Tarago, Bungendore etc etc. Landholders unite!

Leaving Collector I did at least find something akin to a country lane. Eschewing the highway, I took a narrow road full of potholes towards the even smaller settlement of Breadalbane. It was so narrow (for Australia) that at one point I had to pull in to allow the only other car on it to proceed towards Collector. I’m not saying it would be a great walk or anything, but I definitely saw some cycling potential. For a start, it was mostly flat, with a small rise at what I think would be a good turn around point. It was very open, so you would see oncoming traffic. There are country sights to absorb, mostly sheep. And you could of course start and finish at Some Café, a cyclist’s dream. Just need to pick a wind-free, mild day. Perhaps Spring.

At what must have been Breadalbane I was starting to get a bit giddy being around fifty kilometres away from the ACT border. I could have turned right for Goulburn but thought I would save that for another exciting day out. Left was Gunning and – true to form, true to the real purpose of this day out – I knew of a good café there. By time I prevaricated and pottered about a little it would be acceptable afternoon tea hours.

A little shy of Gunning there is a small bridge over a small creek offering a sense of intimacy among a big land and big sky. It’s a peaceful scene, with a rail crossing and old pumphouse rising above a landscape that may occasionally flood. It would probably make another fine spot to set off on a walk, following the waterway and gradually climbing up to the gentle hills of the Cullerin Range, bedecked with wind turbines and unending views. All I can do is stop by the road and wait for clouds to blow through to reveal the sun. 

The main reason I pause here is not only to kill time before afternoon tea, but to compare thee to a summer’s day. I came this way for the first time in December; those pre-COVID days that were only mired in ravaging drought, catastrophic bushfires and ‘Getting Brexit Done’, whatever that is supposed to mean. Back then, a few sheep were grazing under the bridge, clinging to remnant water like everything else seeking survival. In the sweet spot around February – the only two weeks of 2020 that were any good – the rains finally arrived. And today the sheep are nowhere to be seen, happily grazing elsewhere in a land of plenty.

Talking of grazing, the time for afternoon tea was getting closer, though I dragged things out a little further by taking in the sights of Gunning. This didn’t take too long, but I at least discovered a rough track through a park that followed a creek and for a few hundred metres resembled something akin to the replication of a simulation of a fake countryside walk. Leading from here I also ambled through a back lane decorated with the occasional section of crumbling brickwork overtaken by rampant undergrowth. In one garden, a Merino chewed upon the lawn, oblivious to the perils of a rusting trampoline.

Gunning has just the one high street offering an eclectic mix of styles and wares. A large warehouse hosts agricultural supplies. A row of Victorian-era shops display almost antiques and woollen craftwork. A garage straight out of the Midwest services passing trade. There is of course a pub and a couple of cafes to lure people off of the Hume Highway.

It was also back in dry December that I popped into one of these – the Merino Café – for a morning coffee accompanied by a delicious caramel macadamia ANZAC slice concoction. Back then it was justified by a desire to support small country communities doing it tough through the drought. Today it was about spending money in small businesses trying to get back on their feet through the COVID crisis. There is always some rationale and worthiness in cake. 

The slice, along with several other varieties of fat and sugar, was still there, but a counter-top display of scones tempted and teased. Accepting the reality of disappointing cream, I was still tempted enough. And, yes, the cream was disappointing, but the scone itself was rather good.

All I needed now was a bloody good walk to burn off some of the indulgence. Looking at the map, the closest place for a bloody good walk in reality was Canberra. Yes, for all the breaking out of borders, I have to return to Canberra to go for a walk. You get the point. Country NSW: Cakes plentiful. Walks lacking.

I did at least take a stroll that included views of country NSW, discovering yet another small section of Mulligans Flat including more of its border fence. With a lowering afternoon sun and a combination of farmland and forest vistas, it was just the tonic after those relatively sedate and calorific country pursuits.

And then, with clouds congregating in a fashion that could yield a sunset spectacular, I made a last-minute call to stay out and see what might happen. Now back in the heart of Canberra I parked the car near Government House and wandered beside the lake. The sunset spectacle never really eventuated, but the light and tranquillity reminded of why this lucky little city is still one of the best places to be right now.

In fact, it’s even proving popular to those who live outside its boundaries. Among the entrails of dubious information and petulance located on Twitter I came across an article about how a trip to Canberra was generating excitement for those so confined in their oppressive Sydney bubble. Haw-bloody-haw. What do you think this is, Goulburn or something? Just don’t take all our cakes when you come here. And call in on a few towns and villages along the way.  

Australia Driving Food & Drink Green Bogey

Uplift

Outside is looking remarkable. Outside is looking beautiful. An almost pinch-yourself-is-this-actually-real kind of sensation. One bringing delight rather than dread.

I was sat on a random log the other day, pleasant late afternoon sunshine nourishing the world. Rarely do I sit and stop and watch all the things going on around me: the ants milling about productively, transporting their wares in selfless community organisation; the magpie creeping from one spot of grass to the other, surveying for delicacies, a curious sideways look at my presence; the chirrup, somewhere, of two crimson rosellas, partners for life. The world going about its business.

There is an astonishment in this landscape of such verdant abundance. Where so recently it was so barren. The resilience of nature bearing fruit, flourishing again.

As well as sitting on random logs I randomly tried to capture this transition, this journey, this bounce back. Scrolling my phone for past images, dusty and brown. Attempting to line up positions and angles and replicating shots. Not always easy to know exactly where you have gone before. Fiddling about so much that sometimes it’s just far easier, far more satisfying to give up, sit on a log, and just watch the world.

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The Bullen Range and Brindabellas from Cooleman Ridge, 6 weeks apart

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Remember the smoke?!

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Scenes from Red Hill – 1

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Scenes from Red Hill – 2

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Scenes from Red Hill – 3, with random logs

Australia Green Bogey Photography Walking

Recovering

I was hoping this really would be the final instalment of a bushfire trilogy. I had written an intro all about the process of relief and recovery, the goodness that sprouts forth as communities pull together, the hope again blossoming like sprigs of green emerging on a forest floor. And lo and behold I drove back home and observed a large plume of smoke rising over the mountains southwest of Canberra. An endless summer marching on. Ten thousand hectares and counting; like Star Wars, there may be more to come.

But recovery is taking place and I think it’s useful to focus on this. Huge amounts of money have been donated, food and clothes given away, houses opened up to strangers. We take our empty eskies down to the coast, we have benefit concerts and tennis rallies, we construct boxes for wildlife to nest in. We pull together, many as one. The best of us on display.

It was inspiring to come across such compassion this past week as I sought out something I could do, anything. This found me on the road to Gundagai and beyond, heading to a BlazeAid camp in Adelong. BlazeAid is a volunteer-led organisation which works with farmers and their families in areas impacted by natural disaster, helping them to repair their property with a focus on damaged fencing. I have never done anything like it. But I definitely will again.

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The road from Gundagai was all golden Australian summer, rolling countryside featuring large paddocks baked by the sun. Recent rainfall and violent storms seemingly doing little to break the drought. While parched, there was little sign of the destruction and devastation of fire as I made my way towards Tumut. The blackness was somewhere beyond.

I arrived at the BlazeAid camp in Adelong, which was based at the local showground. More on this later but suffice to say it was all somewhat larger than I had expected. After signing away my life and setting up my tent, dinner was provided and an update on the day’s activities was made. Dessert was had. And with an early start beckoning, people dissolved into their caravans, tents and swags hopefully to sleep. Something which evaded me for a long while, reinforcing the latter day struggle that camping is proving to be.

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With a kookaburra alarm clock, a large cooked breakfast and a healthy dose of organised chaos, I was off with a small group of others to a farm somewhere in the hills around Batlow. Batlow is in the midst of a massive swathe of scorched land and the town was isolated at the peak of the firestorm. Several outlying properties are now crumpled, tortured heaps of metal and brick, the shells of cars parked outside. The petrol station in town is a ruin.

Heading up the nearby Gilmore Valley the scene was at first all rather idyllic – good farming country that would not have looked out of place in northern England. And then the first bare and blackened hillside appears on the horizon, like the shadow cast by a massive thundercloud. And before long it is all around.

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Climbing up and up a muddy road we reach the home of Paul and Andrea which is – mercifully – fully intact. You can see how close they were to devastation, the garden shrubs singed and charred like overzealously grilled broccoli. We are introduced to Smiley, a farmhand who has that high country man from Snowy River look about him. The hut he was living in didn’t fare so well, wrecked and ruined and taking most of his possessions with it. His ute survived along with a few salvaged remains.

We drive across a few bare paddocks and into the forest. Trees stand like charcoal sticks, branches down but eventually likely to prosper again. The forest floor is another matter: a bare wasteland of ash, like the remnants of a barbecue the day after the night before, spreading out in every direction. The compensation that it has cleared the weeds seemingly a small offset in the greater loss of habitat. And the loss of product – the farm up here produces pure eucalyptus oil, which will take several years to become productive again.

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Among this alien landscape there were – of course – long lines of fencing. Some standing, but most bent and broken and needing repair. I was reminded of why we had come up here. The task was to clear the fencing so that new stuff could be eventually put down in its place. This involved a lot of snipping of wires with cutters of varying quality and the pulling out of fence poles with a fence post pulling contraption. I quite liked the post pulling – more so than the snipping – even though some of the sixty-five year old poles were stubborn to yield.

blz03Focusing on the task at hand, the surrealness of the environment fades away, until you occasionally pause and look up again and take stock. Among the ash, small piles of fence post and a carpet of wire lay ready to be gathered in machines by Smiley and Paul. Our team of four alternate tasks, to relieve various aching muscles and torment others yet to be abused. I’m the youngest and glad of the experience of more practical, hands-on kind of folk who offer good advice and warm conversation. Smiley throws in the odd tip, alongside a healthy dose of banter. He suggests I work for Scomo and this is a bait it’s hard not to take.

There is immense satisfaction at seeing the visible fruits of your labour. We work our way down alongside the perimeter track in increasingly precipitous terrain. The sun is heating up and I’m glad when our team leader decides to call it a day. Sweaty, coated in grey ash, there is a perverse pleasure in acquiring the symbols of a hard day’s toil. You don’t get this writing reports.

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The next day offered more of the same but better. Better because we had a better idea of what we were doing. Better because it was cooler and more overcast. Better because we had a better pair of snippers. And, above all, better because we got to interact more with Paul, Andrea and Smiley.

Partly this was a consequence of the weather, as gusty winds mid-morning prompted a decision to leave the forested area for fear of collapsing trees and branches weakened by the fire. A small stretch of open fencing beside a dam provided a little workout but, when that was done, morning tea was declared. I like morning tea.

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It was over an elongated morning tea that we got to find out a bit more about life on the farm, the people living on this land and their recent experiences as these lives came under threat. Andrea guided us around the garden, pointing out what it was like before flame lapped at the borders. Smiley pointed us towards various contraptions that went into extracting the eucalyptus oil, included a century old steam engine acting as the driving force. And we learned about Paul’s craftsmanship creating gnarly old walking sticks simply with a sheet of sandpaper and a glass of Port.

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They are nothing if not creative, resourceful people, sensitive of the land that they live in. You feel – you hope – this will stand them in good stead moving beyond the fires. You know that this is what probably saved their lives.

Inevitably the conversation moves towards January 4th and the days before and after. There was a sense of inevitability about the fire coming and Paul highlights that the waiting was one of the worst things about it. Days of anxiety and alarm that came from forewarning and a frank admission from the fire service that, if they were to stay, they would be on their own. During this time, busying themselves with preparations: clearing the land of debris, felling overhanging branches, watering down around the house and sheds. Getting the car packed with essentials should they need to flee. Watching. Waiting. For what seems like an eternity.

Eventually it appears on the western horizon. They talk – and it feels an almost cathartic exchange – of defending their home as the fire lapped at its doors from three sides. Erratic, violent wind changes pushing the front from the west, the north and the south. The noise terrifying. Raining embers igniting bushes and trees around them. Sprinklers on the roof previously used to clear snow now somehow sputter enough to dampen sparks. The power goes out but – mercifully – the generator kicks in and the water pumps persist.

It is the longest, darkest day, one they freely admit they would never face down again. Barely was there time for a breather, though Smiley managed to take five and puff on a rollie. Paul captured this image on his phone and chuckles: if ever there was a sign of an addict that was it. Chuffing away as smoke surrounded.

He probably deserved a ciggie, his hut lost along with many of his possessions, his ute still bearing a few scorch marks from the moment he fled. On the back were some salvaged items, including a charred tin of loose change, the coins inside faded and melded to grey. Hopefully still legal tender – there is a fair amount in there, though the dollars no longer shine gold.

Smiley fondly recalls his home in a hollow among, but not right next to, the trees. It was always ten degrees cooler, he says, natural air conditioning and breeze. Snug in winter. A place of peace and solitude. He’s now in a caravan which they managed to pick up at a bargain price – for this he feels lucky. Lucky! But he hankers for a hut again and intends to rebuild in another nearby pocket of paradise.

blz07If that isn’t inspiration enough to get back out to finish our job, I don’t know what is. The gusty change of the morning has subsided and we venture back into the forest, working methodically uphill towards the boundary of the property with the forestry road. Someone spots a red belly, thankfully not me. The fence is horizontal here, and the pole puller contraption largely redundant until they can be bent upright.

As we approach our last stretch of fence to clear, rumbles of thunder echo through the forest from the west. Large spots of rain begin to plop into the ash and earth and upon our hats and gloves and hi-vis vests. The last post is pulled and we march back to the vehicles as the heavens open. It is but a shower, but a heavy shower and every little helps.

Before departing Paul invites us back to the house, offering a cold beer and a gift pack of eucalyptus products. Andrea and Smiley join us, as do the two dogs, keen for a spot of attention from strangers. Or those who were once strangers, but who now chat away like old friends. Mates helping mates.

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Of course, it is now abundantly clear that BlazeAid is about more than just fencing. It’s about connection and conversation, and a manifestation of community looking out for one another, through good times and bad. It’s not really charity, nor is it solely a case of do-gooders looking to do good and boast about it on social media. Everyone gets something out of it: practical, tangible skills, connection and interaction with different people, sore backs and filthy clothes, and the opportunity to enter some of the most beautiful lands within Australia, as savaged as they are.

It seems a bit strange to say in the context in which it takes place, but there is a feelgood factor around the experience. The atmosphere at camp is both soberly reflective and celebratory. Teary eyes are never far away. Inspiration is on tap. People from all walks of life, across the ages, from all over Australia and beyond, come together over dinner, swap tales from the day, share the stories of farmers and their families, reel off the length of fence cleared or erected.

Dinner itself is an achievement, a carb-filled wonderland engineered by an angelic mix of locals and visitors giving their time to tray bake and slow cook and whip cream and take receipt of an endless donation of cakes from CWAs and Rotaries and Mums. If I stay any longer, I’ll get fat. They keep offering me biscuits and caramel slices and passionfruit tarts. Manual labour can only burn off so many calories.

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I do stay one more day. One more cooked breakfast, one more hearty dinner, one more day of snipping and pulling and – this time – rolling up wire and starting to put brand new fence poles into the ground on a different property. The temptation to stay another day kicks in too, especially as the farmer promises to cook up a BBQ lunch the next day, the centrepiece being his 11 month aged beef nurtured on this land.

But my body, and my lack of sleep, tells me no. I struggle to clean my teeth, the grip and motion jarring on my hands and my shoulders and my chest. Writing is also pained, as I finally sign out and walk out to my car to begin the journey home.

As I do so, new arrivals are emerging for the long Australia Day weekend. A minibus of Afghan refugees from Shepparton set up their tents. A couple from Queensland offload supplies from their caravan. Teenagers from Wagga help to sort out donations. German backpackers encourage an international kickabout on the oval.

BlazeAid veterans wonder at it all. Unprecedented events resulting in unprecedented kindness. Not from superheroes, but from everyday people. Recovery belonging to us all, the community, now and in the months and years ahead.

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Please check out www.blazeaid.com.au for all the details and camps currently in operation across several states. They will be running for many months.

Anyone can do it. Like me you don’t need to have any particular skills. Just a keenness to get involved and learn. Some people are great snippers, others are wonderful sausage sizzlers. All are needed and all are valued. It’s worth it just for the bounteous dinners and home baked cakes! It’s rewarding and enriching and it will be the best thing you have done in a long time, I promise.

 

Australia Green Bogey Photography

SPF 50 is no longer enough

The country is dry. The country is burning.

Seeing and hearing of places I have loved broken, it breaks my heart. But I’m just a bystander. I have not lost. I am not broke.

Even heroes cannot repel the brutishness of nature, more vociferous than it has been in the past. While villains busy themselves hiding in their bubbles, lauding an achievement of persecution.

We have always been a sunburnt country,

But SPF 50 is no longer enough.


Washpool National Park, Northern NSW

 

With a grandeur it’s proclaimed: the Gondwana Rainforests of Australia.

Pockets of primordial soup

Stirred by a clammy breeze.

Creeping with the shadows

Of ferns and fronds and leaves.

A bird calls unseen, a snake disappears fast,

Hiding from the possibility of a creature from the past.

 

An ancient closet of time lingering on today,

Gnawed at by the hunger of axe and car and flame.

With solemnity some lament, these forests missing rain,

Gondwanaland is breaking up, vanishing once again.

 

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Ebor Falls, New England Tablelands NSW

 

Long dried grasses shield paper daisies,

Sprightly white gums yield gangs of Galahs.

Rumbling unseen, a torrent of water

Tumbles at speed, seeping in earth.

 

Grasses charred grey smoulder in ashes,

Blackened gum branches crash to the ground.

Trundling unseen, a teardrop of water,

Trickles in need, weeping at dearth.

 

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Murramarang National Park, South Coast NSW

 

This was my happy place.

Verdant and green,

Salty pristine.

Burnt to a crisp,

Like forgotten toast.

 

This hurts the most.

 

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photo credits:

  1. Me, December 2016
  2. Grafton Daily Examiner, November 2019
  3. Me, March 2018
  4. Kyle Donoghue, The Bellingen Shire Courier-Sun, November 2019
  5. Me, June 2016
  6. NSW RFS Milton Brigade, ABC News, December 2019
Australia Green Bogey Photography

Flying by

It’s been a while since I’ve driven so far on consecutive days. The passage of years dulls the memory of cruising on straight, flat roads under an endless sky; pausing at a bakery in a one street kind of town, finding a ramshackle table beside a drying creek to stop and sample the local flavours. Seeking shade from the sun and solace from the flies. Always the flies. Now I remember the flies and that quirky shimmy to dispense of their attachment and manoeuvre into the car without them. A memory regained and repeated again.

I was heading west towards Griffith, the first stage of an elongated loop involving a couple of stops for work. Beyond Wagga it becomes much clearer that Wagga is a veritable hub of civilisation, with a handy Officeworks and everything. Another hundred clicks on and the town of Narrandera welcomes like an oasis, perched upon the muddy brown of the Murrumbidgee and boasting one of those high streets of slightly faded charm.

riv01There is a colony of koalas here, and I was pleased to come across one in the first hundred metres of my walk. It was around midday and hot, exactly the kind of conditions in which you should not be out walking. But with this early sighting, the pressure was off – no more relentlessly craning one’s neck upward in the usually forlorn hope of spotting a bulbous lump that isn’t a growth protruding from a eucalypt. I could instead loop back to the car concentrating more on keeping the flies from going up my nose. Yes, they are absolutely back.

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Through Leeton – one work site – I pushed on to stay overnight in Griffith. Griffith is famed for a few things – lots of wine production (apparently, 1 in every 4 glasses consumed in Australia), Italian mafia, flies I would think, and citrus. Quite stupendously I had arrived at the time of year when the town parades an array of citrus sculptures, mostly located in the median strip of the busiest road going through town. I suppose it’s convenient to look at if you’re just passing through, but I can’t fathom why anyone would not get out of the car to take a closer look.

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They say citrus but I don’t recall a single lemon, lime or grapefruit. Apart from the vines, most of the trees you pass are dotted with oranges, all fed by the ditches and canals of the Murrumbidgee Irrigation Area. It would be hard work out on those fields, under piercingly hot sun among the flies. Giant brimmed hats with nets (rather than corks) are a must.

For a touch of diversity in what is a fairly mundane landscape, I took an early evening drive out of town towards Cocoparra National Park. Getting out of town is the first adventure, given that Griffith was designed by our old friend Walter Burley Griffin. You can see the giveaway circles and roundabouts on a map, but I can’t say there was a particularly strong Canberra sensibility about the place. Leigh Creek in South Australia provides a more authentic – and surreal – replication.

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Within the national park, the Jacks Creek trail promised much – traversing a dry, rocky gorge before climbing out to vistas of the surrounding landscape. Indeed, it would have been quite idyllic bathed in the end of day light, an Australiana glowing golden brown and rusty red. The kind of earthy environment that to me has been a highlight of past trips out back.

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Yet not since Arkaroola have I found myself in such a landscape outnumbered ten thousand to one by flies. I feel like I keep repeating myself, but they truly were unbearable. Pausing to reflect and soak it in was impossible. Stopping to set up photos proved an ordeal, exacerbated by the movement of my camera shaking off another cloud of useless parasitic twatheads seeking water from whatever orifice they could find.

After coming such a long way, flies had wrecked the experience. It’s akin to a rare sunny day in England, battling through Sunday drivers to discover a lovely beer garden, nabbing a prime table overlooking a patchwork quilt of fields, tucking into a hearty lunch with ale. And then the wasps appear and come down to doom us all.

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Thankfully the number of flies per square metre dissipated a touch as I turned east, eventually to reach Sydney. Along the way the landscape softened too, more rolling and pastoral with a surprising touch of green in places. Along the way, fine country towns such as Cootamundra, Young and Cowra, famed for Bradman, cherries and prisoners of war. All words that wouldn’t feel out of place in a Shane Warne tweet.

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As the sun leaned low against the western sky, I paused for the night in the town of Blaney, where it cooled down sufficiently to deaden the activity of insects. Wandering around the streets early the next morning, there was a touch of the genteel in the gardens and verandas of the old brick homes, verdant patches of life fed by the creek on the eastern side of town. Of course, being Australia things do not remain sedate for too long; two magpies decided to have a go at my head while a family of geese with newborns made sure I didn’t pry too much. An old guy wheeling out a bin stared and muttered – perhaps both in contempt at my alien presence and in recognition of a deeper affinity.

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Walking back to my motel I noticed one of those brown tourist signs with a small fort-like shape pointing to Millthorpe. It wasn’t far and while I was pretty sure there would be no small fort-like building there, it had to be indicative of something. Perhaps a smaller, more endearing version of Blaney, with a quiet high street lined with buildings from yesteryear. A village brimming in spring blooms and fragrance, boasting not merely a café but a “providore”. Wine rooms and antique curios…we are nearing Orange after all.

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Millthorpe offered a tangible culmination of my growing appreciation of the grace of small town Australia. The small town Australia that isn’t too threatening or distant, somewhat gentrified by being in range of Sydney weekenders, bringing good local food and drink to the table. You can imagine renting a cottage here and treading its creaky boards, sheltering in its shady alcoves, napping as the afternoon light creeps through the blinds, casting shadows of wisteria onto the soft pastel walls. There’s probably not that much to do, but that’s all part of the attraction, offering time that can simply be sated with coffees and brunches and platters of meat and cheese and wine.

riv10Still, should you wish to rise from this indulgent slumber, another hour or so east will bring you to the western fringe of the Blue Mountains. Suddenly things change, and not just the petrol price rising thirty cents a litre in as many kilometres. The day trippers are out in force, the coaches idling at every single possible lookout, of which there are many. The escarpment top towns of Blackheath and Katoomba and Leura are brimming with people shuffling between café and bakery, spilling down like ants to the overlooks nearby. Below the ridge, however, and the wilderness wins. Only penetrable at its fringe, placid beneath a canopy of ferns and eucalyptus.

I walked down a little near Katoomba Falls, thankful to be below the tumult of the populous plateau. The falls were barely running, but the views up the valley towards the Three Sisters were inescapable. Overhead, a cableway gave visitors the easy option to take this all in through the glass and air conditioning.

The Blue Mountains have some momentous lookouts but are best appreciated on a bushwalk away from the crowds. However, my time here was limited and some ideas that formed for longer hikes will have to wait for another day. A lunch stop at Sublime Point will be the last I take in for now, that distant view of millions of trees to be replaced by millions of people navigating the congested thoroughfares of Sydney.

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The city awaits, the space disappears, the understated charm of the country fades away. The buzz of people rushing here, there and everywhere gathers, pressing in like a thousand flies in the face, and ears, and mouth and nose. Taking your car park and your seat on the train, getting the best spot on the beach, the last table at the cafe. Persistent and relentless these ones cannot to be swished away or disposed of by a disjointed shimmy into a car. The flies are unavoidable, everywhere.

Australia Driving Green Bogey Photography Walking

The doorstep

A habit of mine is to go for a walk somewhere every day of the week. Or at least try to, even if this is a little amble to the shops or a trudge through puddles in a park. It’s a habit easily fed in Canberra, where leafy suburbia intermingles with random patches of bushland and sprawling hilltop reserves, usually rising under big blue skies. I can walk out of my door and be in any number of spots that hardly feel as though they are in the middle of a city: trees and birds and kangaroos and a horizon of mountain wilderness espied in the west.

This habit bordering on obsession can become a little harder in the UK, which is surprising when you consider all the public footpaths and country lanes and bridleways and muddy fields marked on an Ordnance Survey map. British cities are denser and usually grimier and most definitely wetter, meaning a walk from the doorstep often requires a little deeper investigation, a tad more imagination, and a dose of good luck. Like finding the slightly cottagey lanes of Compton Vale in Plymouth or clumps of woodland on a steep highway embankment, or the spooky cemeteries of Janners past.

Of course, with a car the options open up exponentially, but so too do the speed cameras and the filter lanes and the traffic lights and the roundabouts clogged with cars rarely indicating. It can be a bit of a chore to get out of Plymouth for a walk, but once you make it the world is pretty much your oyster. Until the next village with a parade of speed bumps and cattle grids.

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The roundabout at Roborough is a significant, welcome milestone in the escape from Plymouth; a conduit between giant superstores and industrial estates and the rambling wilds and shady valleys of Dartmoor National Park. This is Plymouth’s backyard and, once you get there, a fairly quiet one away from the usual honeypots and ice cream traps.

Even on a sunny Saturday – admittedly a bracingly cold Saturday for early May – the moor was more than ample to soak up the extra ramblers and cyclists and trippers tripping on cream teas. This includes an additional fellow in young Leo, who was adamant he was coming with us for a walk and, of course, ended up being carried the whole way. Kids, huh?!

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The walk near Princetown felt a far cry from the city, all empty and remote, a desolate bleakness intensified by the icy wind casting sun and cloud patterns upon the barren brown moors. Yet here civilisation creeps in, or at least tries for a while. The solitary austere brick structure of Nun’s Cross Farm stands resolute, providing a little shelter in the lee of the wind to tame Leo’s hair. Rather than a blight on the landscape, it seems to fit, offering as much a representation of life on the moor as ponies and tumbling clusters of granite…

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…And clotted cream teas. After such an frigid walk can there be anything more delightful than a log fire, buttery scones, pots of tea and the usual trimmings? It’s not like I planned the walk around this or anything, it just happened to be nearby, and we were hungry, and well… There is only so much rugged emptiness one can take. What’s the point of walking if you can’t get to enjoy it?!

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Back through that roundabout at Roborough within the city of Plymouth, there is a pocket of countryside on the banks of the Plym, wedged between the Devon Expressway and the South Hams Tractortrack. It’s ideal for a pre-dinner stroll or – better still – post-dinner, when Emmerdale, Coronation Street and Eastenders zap the brain cells of millions of devoted followers. Saltram is a gracious property boasting copious, succulent Devonian land, including plenty of woodland pockets in which Mr Darcy can brood.

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Saltram has its trails but is not without its trials. First off, National Trust property, which means the good people of busybody parkingland can’t wait to rob you of gold. For all the wonderful things the National Trust provides, it all seems a little exorbitant to me…I can’t help but feel some of the charges are siphoned off to some sycophantic Daily Telegraph fundraiser to install the natural heir to Churchill as PM. That dog from the TV ads.

The other thing with Saltram is that it takes a circuitous effort to reach by car, navigating a manic roundabout whose lanes disappear into a wormhole, and then a slip lane clogged with cars turning into Lidl for a pint of milk or 60 inch flat screen. Such is the travail of the journey, the prospect of digging into your life savings to park, and – should you mistime – the odorous tidal pong of the River Plym, that Saltram can prove a frustrating affair.

hm06Or it can be wonderful, arriving a little before rush-hour and just after the parking attendant has gone home. This yields a quiet fist pump of glee and a good mood in which to walk the parklands. Along the river, the tide is high and holding on, and clouds part to release the sun. Forget the roar of traffic along the Embankment, and the mould-tinged sails of Sainsburys, and focus instead on the flourishing green of the woods and bounteous swathes of wild garlic. Embrace the chirping birds and walk with the hope of encountering a deer.

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hm08Look down upon manicured fields and be thankful that this is indeed upon your doorstep. A doorstep in which the land and sea meets, producing conditions that are often frustrating but usually fruitful. Beyond the chav-filled potholes of the city, a land of strawberries and cream or raspberries and cream or just cream goddammit.

A daily walk is an obsession not for the air, nor for the nature, nor for the killing of time in a rather pleasant way. A daily walk is the only way I can try to keep that goddam luscious cream off!

Food & Drink Great Britain Green Bogey Photography Walking

Exhausting

I love how there are so many different roads meandering through the English countryside, linking villages that you never knew existed; undistinguishable places called something like Dompywell Saddlebag or West Northclumptonbrook, typically boasting a new speed bump and a church roof appeal from the 1980s. It’s a situation converse to Australia, where a few main roads emanate from the cities and towns, off which a handful of mysterious dirt tracks disperse into nothing. Setting off from home for a country drive in Australia is exhausted in four or five trips. Whereas in England the possibilities seem infinite.

When I say roads, of course, most are only a little wider than a Nissan Micra, especially in Devon, where they are also frequently clogged with tractors. Farming is still king – I think – in the South Hams, though tourism, teashops and production of Let’s Escape To Buy An Expensive Seaside Residence With Five Bedrooms And A Private Mooring On The Estuary To Get Through Our Retirement In The Sun TV shows prosper.

When the sun does appear, there is hardly anywhere more contented; there must be some primeval appeal in the lusciousness of those voluptuous green hills and snaking river valleys, the sheen of golden sands recently cleansed by the ebb and flow of a shimmering sea.

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Remembering this is England, the sun of course doesn’t always shine and in the spring-like indecision that is early May it can be a fickle environment in which to salivate. At Bigbury-on-Sea, raincoats, fleeces and hot chocolates might be required while waiting for a break in the clouds. Temptation abounds to get back in the car and turn around; but you’ve paid for that parking now and you are British, and you’ll courageously stick it out like MEPs campaigning against their very existence (Customary Brexit Reference: tick). You have to be patient staying in this particular part of the world, but the benefits in doing so are clear and tangible.

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A bit further down the A-road mostly suitable for two cars to pass, the town of Salcombe boasts a rather desirable ambience, even on another cloudy and cool day. Tucked inside the Kingsbridge Estuary it has some of the most golden sand and emerald water around, lapping at elegant houses and dense woodland thickets. There is a palpable sense of envy from the smattering of visitors strolling past the homes and gardens perched with lofty views across the water. I could live here, we all bitterly seethe in our heads.

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sd04No doubt many of the loftier residents of Salcombe were in jovial mood; not only from their elevated perch surveying the ambling peasants seeking a cheap pasty, but with the news of a royal baby to join the ranks. Does it have a name yet? I can’t even remember. Have the Daily Mail criticised the parents yet? Oh probably.

One of the perks of Salcombe are the options for food and drink, many of which come with waterside tables and a brief taste of refinement. Mum and I commenced the day at North Sands and a somewhat quirky café – The Winking Prawn – serving coffee (and for future reference, buffet breakfast). We then did the amble along the water and fancy homes to the town centre, where the usual offerings of pastry products, ice creams, pub food, overpriced crab bits and line caught organic fish goujons with quadruple cooked fondant sweet potato discs were up for grabs. Probably the best looking things were a tray of Chelsea Buns in a bakery, swiftly bagged and taken home for trouncing the Arsenal.

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Really, it should have been a day for a Salcombe Dairy ice cream, the delicious embodiment of the verdant landscape all around. But after a bone-chilling ferry ride to South Sands, the moment had gone. Perhaps for another day.

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Plymouth to Dartmouth is not the quickest affair despite only being around 30 miles apart. One option includes the tortuous A379 through thatched villages that become irretrievably clogged in battles between buses and B&M Bargains trucks – threading a camel through the eye of a needle is a doddle by comparison. Or there is the route via Totnes, which seems a bit too zig-zaggy to appear logical. An alternative cut through just past Avonwick was a new discovery that proved highly effective on the way almost there, and highly ridiculous on the way back.

One of the joys of that cut through, in the morning at least, was finding yet another road that took me through even more unknown villages as pretty as a picture, following river valleys and archetypal ten foot hedgerows and fields of newly minted lambs. The sun was shining too, and my meteorological calculations to head east appeared to be paying off.

It was also joyous to have a functioning car, without an exhaust dangling onto the road and probably projecting sparks onto the windscreen of a doddery couple heading to the post office. This happened later, on the A3122 at Collaton Cross, about a mile after the BP garage and before Woodlands Adventure Park. Details etched into my brain to guide the saviour that was the breakdown truck towards us.

sd07And so, the unexpected and unplanned once again yields some of the most memorable moments. Waiting in a small layby among the gorgeous fields of Devon in the warming sunshine could be worse. Being patched up and guided to Totnes for repairs by endearing locals eager to provide a helping hand (and earn some pennies) proved heart-warming. Spending a few hours in Totnes, charmed and enlightened by good coffee, markets overflowing with abundance and leafy riverside walks. And the satisfaction of rediscovering batter bits with malt vinegar (good work Mum!)

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Killing time in Totnes wasn’t too much of a chore in the end, and it was partway along a path following the River Dart that we got the call that the car was fit and ready. It had been an eventful day covering a lot of ground, but I was determined to head to where I had originally planned, several hours earlier. Another slice of succulent South Devon that oozes curvaceously into the sea.

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sd09Such are the ample proportions of the landscape here that the coast path between Strete and Blackpool Sands struggles to keep to the coast. The barriers are too immense, and the trail cuts inland as it dips down towards the bay. But this too is something of a blessing, for not only do you make it without falling to an inevitable death into the sea, but you become once again immersed into a countryside apparently so  utopian. Farming must still be productive here, despite the temptation to become a campsite or a tearoom or a paddock for some pampered hobby horses.

The coast path comes back to the shore via a row of thatched cottages that could have almost been deliberately placed there to charm dewy-eyed tourists like myself. The fine shingle of Blackpool Sands lends a bright and airy light even through the sunshine of the morning is rare. And down near the shingle, a café, winding down for the day has some Salcombe Dairy on tap.

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After fish and chips and batter bits there is hardly need for additional gluttony. But this is a land of overindulgence, of profligate abundance, blessed with more than its ample share of what makes life good. And I still have one of those gorgeous hills to climb to get back to the car, a climb that is incessant and delightful and my own private nirvana full of ice cream and South Devon. A climb and a day entirely, wonderfully, exhausting.

Food & Drink Great Britain Green Bogey Photography Walking

The divide

Welcome to Liverpool John Lennon Airport where the time is 10:55 in the morning, the temperature is 10 degrees Celsius and you should watch your bags at all times eh calm down calm down. Imagine. Everybody loves a cliché when they’re not victim to it, so here I was suddenly in the north, a stark, leaden shell suited contrast to the flowery air of France. It is said – mostly by Liverpudlians – that Scouse humour is unparalleled, and you’d need to have a sense of humour to live here. Boom boom.

The north was right proper grim, mostly due to the arrival of Storm Hannah. I have known a few Hannahs in my lifetime and they have all been sweet and agreeable and no offence at all. Storm Hannah, by contrast, was a true harbinger of misery, decimating the promise of spring as quickly and as conclusively as a hi-vis revolution in Queensland.

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The saving grace was that this soggy, cold weekend around Lytham St Annes was perfect for central heating and afternoon naps, for cups of tea and slices of cake, for red wine and takeaway curry with treasured friends and football maniacs. Occasional breaks in the rain allowed for a brisk walk in a brisk breeze beside a sullen waterfront, outings that only really made the arrival back indoors all the more comforting. Cup of tea? Aye.

wilts00aIt was a more placid day departing the north, incrementally brightening on my journey towards London and then onward to Salisbury; the very heart of a conceptual south. Perhaps near here, somewhere within the borderlands of Wiltshire sits that romanticised version of England; of thatched cottages and village greens; of tinkling brooks and sun-dappled woods; of church fetes and coffee and walnut cake. Perhaps, indeed.

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The promising return of spring added to the ambience of a walk in west Wiltshire, footsteps traversing a mixture of quiet villages and busy farms and flourishing woodlands. The woodlands sprouting green and carpeted with bluebells, the farms a hive of rebirth and earnest bustle, the villages cute and clustering around a church and a pub. Church or pub? Hmm, let me see…

wilts02Praise the Lord for a pint outside in the open air, soaking up the sweetly chirping birds and the smell of the country. And thank the almighty for a gentle downhill totter back to the car, parked beside the marquee on the green next to the church in the contented village of East Knoyle. Everywhere around here is easy to suspect as a secret filming location for Bake Off.

[In a Noel Fielding whisper]: In Bake Off this week our contestants go t’mill t’fetch t’grain t’make a barn cake t’take to creecket. Oop ill un darn dale in an accent neither befitting Noel Fielding nor the Wiltshire-Dorset border. Yet it is precisely here, in the affluent southern town of Shaftesbury, that the most revered depiction of life in the north persists in our psyche. That Hovis ad. Directed by Ridley Scott, many of my generation and older see this as The North. Even though – upon deeper inspection – its narrative is delivered in an undefined country twang that could be at home in Dorset. It must be the bloody brass band that does it, for only Northerners trudge up hills to the melancholy parp of a brass band.

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wilts04“When I were a wee lad you didn’t see us lot wasting our time with Instagrams of food and posing for selfies,” Dad clearly didn’t say as I took a photo of some coffee and cake and indulged in a selfie. Because this wasn’t Yorkshire and neither was it the 1940s anymore, though you suspect some in Shaftesbury would be pleased to turn back time. At least to the years before that bloody advert sent people flocking to a hill to take Instagrams and selfies.

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wilts05Back in a more reassuring south, a morning in Salisbury offered increasing photographic opportunities, marvelling at the famous Cathedral with its famous 123-metre spire and its famous clock, a renown reaching as far and wide as Russia. The water meadows glowing under the sunlight, it was briefly warm enough to amble in a T-shirt, a clear signal that things were still on an upward trend. The birds continued to tweet and to chirp and to wade and to pose in such land of growing abundance.

Indeed, it was a day for the birds, a time of year for their lusty antics and devoted nurture. Apart from bluebells and an impending relegation battle for Plymouth Argyle, nothing says spring more than the sight of recently arrived chicks, coddled and cajoled by their stressed-out parents who are quick to snap.

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The new life of spring offers a time for optimism, for hopes and dreams of what lies ahead. It’s an optimism that extends to the many people on narrowboat holidays milling at walking pace through the murky waters of the Kennet and Avon Canal. A holiday at this time of year is a risky proposition (tell me about it!), and it didn’t take long for cloud to build and release its patchy drizzle.

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The rain held off sufficiently to climb Martinsell Hill, which is the third highest point in Wiltshire apparently. And, even with a degree of dreariness, the views were expansive, taking in much of the county, much of the south: clusters of civilisation nestled among a gently undulating patchwork of green and brown and yellow.

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From here, Dad and I headed across a ridge towards Oare, which I hope (but sadly suspect not) is pronounced in a wonderful countrified “Oo-arrrrr.” It would suit, because I am certain the number of tractors per head of population is well above the national average. As are the proportion of bluebells, culminating in a delightful peaceful pocket of woodland on our route towards Oare Hill.

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wilts10Bluebells really were in profusion across England at this time, evident everywhere during this sojourn in the south and among the storm-laden lands of the north. Spreading across the country like the philosophy of Nigel Farage, only exponentially more unifying and much easier on the eye. They would have been a clear highlight, if it were not for that slab of coffee and walnut cake in Honey Street before catching my train west. A very perfect bookend to this haphazard instalment of North and South. And preparation for the tea and scones still to come.

Food & Drink Great Britain Green Bogey Photography Walking

Season’s heatings

After an indifferent run up, the Christmas and New Year period decided to go all out Aussie and deliver roasting temperatures and blistering sun. What to do in such sweltering conditions?

Try and work with pastry and bake sausage rolls for old time’s sake? Probably not the best idea.

Escape to the air-conditioned comforts of a gallery or museum? Well, nice as long as you don’t get sucked into a vortex of neo-postmodern pastiche critiquing the conflation of pre-industrial conceptualisations with fifth-dimensional realism.

Shopping in malls and supermarkets then? Cool, but not usually great for the hip pocket and the hips.

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Wading into the lake feels so tempting, but what about the prospect of blue-green algae and mutated carp for company? Ah, a mate’s pool, that’s better. If it isn’t like a hot bath after endless days of solar induction and steamy mosquito-filled nights. Yes, I wanna build a snowman! Please.

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Logic would dictate that the South Coast could offer relief, with its sea breezes and refreshing waves. Perhaps it’s a lack of sleep or one too many egg nogs or something, but I defy the logic and head inland instead. My brain hasn’t totally frazzled, reasoning that surely it’s perfect weather to hang out in a cave. I can think of no better refuge. I mean if cheese and wine like a good cave, then surely what’s not to like?

Besides, I seem to be drawn to experiencing Australia at its most inhospitable. I think there is an authenticity in the parched hills of summer, the shredded bark of gums littering the road, the parrots drawn to muddy creeks, the constant wail of cicadas zapping the air. The Real Australia, some marketing undergraduate or large-hatted politician might imagine. A landscape on the margins, a long way away from my Christmas past. Presented in harsh technicolour – but with aircon – when driving through.

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And so, to Wombeyan Caves, a spot I visited once in steady rain. How different that was. Despite arriving at a reasonably early hour today it is already hard work hiking through the bush to waterfalls that are dry and exposed paths that simply disappear. Still, the Visitor’s Centre has a fridge full of ice-cold drinks and the refuge of Victoria Arch is mere metres away. What a spot this is, like entering a Westfield on a forty-degree day, only without the slightly depressing thought of having to find solace in a Westfield.

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sum07I think about munching on some leftover sausage rolls in here, but delay lunch for one other walk before the temperature peaks. It’s already midday and clearly above thirty. Shade is intermittent on the way down to Tinted Cave and the Limestone Gorge, where sausage rolls can be enjoyed beside a shallow pool of water popular with dragonflies and sweaty humans.

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I feel pity for the extended families heading down to the gorge as I make my way back to the car. Laden with chairs and umbrellas and swimming gear, there is barely enough space to set up a picnic blanket for one. And from what I could tell, wading in the water is a trial of jagged gravel and slippery pebbles. “Is it worth it?” they ask. I offer hope and repeat what the lady in the Visitor’s Centre told me – “Go around the corner a bit and the water gets deeper.” I hope for them it does, though it may have already evaporated since this morning.

The peak of the heat hits when in the car and the aircon works overtime as I head back to Canberra via Crookwell and Gunning. A hallucinatory ice cream parlour fails to materialise in either town, and I end up with an iced coffee from McDonalds back on the fringes of Canberra. Brain freeze strikes, but I guess I wanted it cold.

The New Year approaches and passes with little respite. Only for a couple of hours around dawn do temperatures relent enough, prompting a frantic mission to open up doors and arrange blinds to coax some cooler air into my apartment at five in the morning. It feels like it’s been a losing battle by time the clock ticks round to nine. And then what? The mall, the pool, the library, the supermarket? Giving in and spending ten dollars a minute on aircon? Getting a permanent job in a cool office? It’s tempting now more than ever.

But we’ll make it through the worst. The sun will set and the temperatures will cool, just a bit. The colourful reward of light moving towards dark amplified as a breeze sets in. And a couple more turns of the Earth might finally bring a cooler change. A forecast 26 degrees on Sunday and perhaps – at last – a climate cool enough for a Christmas roast. It’s all relative.

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Australia Driving Green Bogey Walking