Another Day Out!

Stretching even further afield for a day trip down to the South Coast of New South Wales…


Clyde Mountain

Around the top of Clyde Mountain, vivid green growth flourishes almost six months following the devastating bushfires of summer. Away from the road, it’s a serene, mesmerising world filled with gentle birdsong. Heading down the mountain, different stages of recovery are discernible: from vibrant thickets to some very barren, charred terrain with little new growth in sight – clearly subject to fire of such intensity that it may never fully recover.

Broulee

At Broulee there is an island that isn’t really an island but is almost an island attached to the Australian mainland by a narrow neck between Broulee Beach and Shark Bay. No sharks spotted today but best to keep out of the water!
Shark Bay
Approaching something close to 18 degrees with only light winds, sheltered spots at least prompt consideration of short sleeves. While a little cloud bubbles up from time to time, the views out to sea and back to the coastal ranges are striking.

Burrewarra Point

A rugged headland offers a maze of rambles through coastal heath dotted with flowing Banksia. At one point a couple of seals are pointed out to me by a man wistfully seeking whales. However, the largest lump sighted on the distance horizon proves to be the spiritual peak of Gulaga.

Guerilla Bay

Guerilla Bay seems a little off the beaten track. Grand homes and shacks hide in the bush. No shops or cafes to tempt the tourists. And a cove reachable only with a little instinct and good fortune.
Golden winter afternoons
Australia Driving Green Bogey Photography Walking

Green boggy

Humans, like the weather, are nothing if not contrary. Can it really be the same species that were so recently sharing in collective despair with heartfelt empathy, ceaselessly giving anything from money to clothes to fence posts to time to hope, who now go about pulling each other’s hair out for another six pack of three ply?

It may well be, much like the weather, that in the Venn diagram of the good and bad, the heart-warming and the head-banging, there is only a little intersection between the two. Or perhaps we are all a little conflicted. Like a leaden cloud threatening to burst or simply waiting to be dispelled by the sun. Depending which way the wind blows. A phenomenon that might also explain the contents of certain supermarket trolleys.

What seems incontrovertible is that 2020 continues to produce a hell of a lot of crap, evidently more so in those double garages stocked with 2,000 rolls of toilet paper. And while the bare aisles of toilet tissue land make me feel bemused, I quietly sneak an extra jar of pasta sauce into my basket.

There could be fewer worthy places to stockpile a years’ worth of bog roll than on the South Coast of NSW. A beautiful corner of the world both pallid and sick and overflowing with life and love. A place whose interior is savaged but whose heart and soul are still beating. A place that could use a little helping (washed) hand to thrive once again. Mother nature has applied some balm through its cloud and rain and now we – the good we – can try to offer a little gentle sunshine.

The landscape of the South Coast region right now is simply astonishing in so many ways. The crest of Clyde Mountain confronts with brutal savagery, an unending parade of blackened trees and blackened earth yielding views down to the coast that were not previously available. Yet the vibrant tree ferns and epicormic shoots sprouting from trunks seem to defy death. On the fringes of Mogo, that all too familiar sight of summer – of twisted metal and crumpled fireplace – sits within a vivid, bounteous green. The village too a bustle of people purchasing pendants, peculiarities and pies.

sc01

The beaches of the region are as good as ever, which is to say, pretty damn perfect. At Broulee, a small patch of charred dune prompts memories of a video from the beach on New Year’s Eve, a small spot fire exploding and causing understandable angst amongst those who had fled to the water’s edge. Today, the sands are peppered with people bathing, fun and laughter filling the air. Much of the lush coastal fringe of spotted gums and fern trees along the road to Moruya seems unscarred.

sc02From Tuross Head you can see the ranges of Deua National Park to the west. No doubt a regular sight of alarm at night, illuminated by flame that flickered and flared to its own shape and will. Constantly on edge, unknowing as to where and how far it would come, the fires never did reach Tuross, at least in physical form.

This is home for a few nights and what a fine home: close to the rugged beaches and barely open shops, in proximity to numerous opportunities to spend money and eat food and lose golf balls. A home coming with the bonus of a billiard table for evening entertainment; my knowledge on the placement of snooker balls stemming from lyrics recalled of Snooker Loopy featuring Chas and Dave. Pot the red and screw back, for the yellow green brown blue pink and black… Yeah, in your dreams.

sc03

It would be fair to say that despite limitations I was a far better snooker and pool player than golfer on this trip. Which says more about my golfing doom than my snooker prowess. Still, it was good to make a hefty contribution to the community of Narooma by zig-zagging around its golf course. A perfectly sliced and skied lay up on its famous third hole almost yielded a par, and I managed a par four somewhere else in between much larger figures. The added challenge of a series of greens being perforated, sanded and watered provided further good excuses for inadequacy.

sc04

With Narooma receiving an economic injection, the next place on the spending list was Bodalla, specifically its dairy and cheese factory. In times like these you’ve got to do your utmost to support these local businesses and so it was with considerable reluctance that I forced down a toastie oozing with cheese followed up with an ice cream. You do what you can do.

sc05

The following day endured cool and grey, reminiscent of typical coastal awaydays of the past. This might have previously induced disappointment and grumbling and a roll of the eyes with a sigh. But it seems crass to complain this year. This weather is perfect. And there is still plenty of consumption of local community produce to be savoured.

sc06a

I don’t know if supporting the South Coast economy has ever been so tasty. The one exception was – alas – fish and chips, a result of many of the better venues being closed on a Monday in March. But there was the Mexican brunch bowl at Mossy Point, the caramel fudge and coffee in Moruya and – probably the piece de resistance of feeling worthy and eating well – home-cooked wholesomeness and other takeaway from the farmers markets also in Moruya.

The markets were small but popular, a place very much for locals to gather and update one another on the latest news and gossip. They were also attuned to market protocols, forming orderly queues with wicker baskets as they awaited the 3pm opening bell. Twenty minutes later and most of the fresh stuff had sold out, but we managed to retrieve a medley of locally grown seasonal vegetables, some swordfish, crusty bread and a dairy product or two for me to bring home to go on a scone or three.

sc08

I can’t say our market-supplied barbecue that night was a traditional Aussie bloke-themed methane-heavy slimy snag and slab of steak celebration. But it felt good and tasted even better. Refined even. Setting up another classy evening of exemplary three-way snooker (Tuross Rules).

Which was again better than the golf that day. Looking for something to do we came across a whole nine holes to ourselves. It quickly became clear why, the course pretty basic and unkempt in places, plagued by an infestation of mosquitoes. These had apparently emerged post fire and rain, proof that not all of nature’s recovery is especially welcome. At the course boundary, fire had penetrated the forest and the relatively low fee to have a course and a million mozzies to ourselves didn’t seem such an injustice after all.

sc07

You see, it’s quite a divergent experience down on the South Coast. Like chalk and cheese. Sunshine and rain. Go Fund Me and bog-roll violence. So much of it looks and feels as good as ever. Life seems normal. Better even given the incredible swathe of green pasture now smothering the fields. And then your mind comes back to that saying I heard before: the great green cover up.

And you drive, under bucketloads of rain, through Mogo once more with its scattering of crumpled buildings. Towards and into the edges of Batemans Bay, where the forest has scorched down to its very edge and looks like it is struggling to recover. You get a sense of where the fire was most ferocious; green shoots are harder to come by. One side of the road up Clyde Mountain looks normal, the other decimated.

sc09

You enter Braidwood to support that economy, knowing that it would be near impossible to convince an overseas visitor that this was in the grip of drought, primed to borrow water from Canberra while being shrouded in smoke for months on end. You shelter with hot coffee and sense BlazeAid nomads taking a well-earned day off. You espy a generous supply of toilet paper in the café bathroom; and briefly a wicked thought enters your mind. But the sunshine wins out, the goodness, the heart. Much like it is doing, much like it will do again, down on the South Coast.

Australia Driving Food & Drink Green Bogey

Air con vent

Mostly this week I have been feeling cold. This is through no fault of the weather, which has undoubtedly shifted to something more temperate, more forgiving, more damp. Weather which is playing its part in soothing the horrors of summer, though a touch too excitedly in places. Creating – as I heard one survivor from Mogo on the radio frustratingly put it – a big green cover up.

No, my feeling of chilliness has undoubtedly arisen from human-induced climate change, which is preposterously adding to the – well – accumulation of emissions leading to human-induced climate change. No ifs or buts or false equivalence please. Air-conditioning can be the devil incarnate as well as angel descending.

Why oh why oh why must I feel so cold on a bus to Sydney, in a hotel lobby, in a meeting room, on a plane? Perhaps it is just me and a loopy thyroid, but I wasn’t the only one reaching for a winter coat on the bus. Not that I had a winter coat to draw on; the only long-sleeved apparel being a work shirt to throw over my frigid arms. It was quite the look, especially when I added a cap to minimise heat loss.

An underwhelming sense of fashion continued in Sydney as I ventured out into the Eastern Suburbs. In a turn up for the books so far this year, outside was proving the place to be – around 23 degrees, mostly cloudy, a gentle breeze. Perfect weather for cruising along the Eastern Suburbs Expressway also known as the Bondi to Coogee coast walk.

air2It’s a decent enough walk to require sustenance, so I strategically commenced in Bondi with a favourite pile of seafood. The beach was fairly busy – as you’d expect on a Sunday in February – but there is enough green space surrounding the bay to get your own little plot of land. Around me, every other person Facetiming to someone a million miles away, absent, distant. Nearby, a scruffy young guy settles down with a guitar, assuming the world near and far wants to be entertained by his derivative Passenger twaddle. It’s time to get moving.

I have completed this walk plenty of times in the past, but not for a few years. Apart from a steady flow of backpackers and tourists still allowed in from Asia, it’s typically traversed somewhat rapidly by idols of athleticism and toned contours unashamedly wearing tight-fitting garments. Who, despite being in the throes of exercise, manage to maintain a pristine, immaculate visage. I have always thought this as an impractical, impeded course for running, but perhaps that’s not the point.

air3

Approaching the glamour of Tamarama, I realise I am wearing a pair of trainers from Big W, shorts that are at least three years old and – I’m pretty sure – a T-shirt discovered in the middle aisle of Aldi. In my cheap rags, multi-million dollar homes surround me, taking in the same view. Likely occupied by people who only know Big W as the name of the racehorse they stable in the Hunter Valley; Aldi is their gardener from Romania, perhaps. I bet they hate us walking by. But we are walking by.

air4Walking by Bronte Beach and around the cemetery, through the cove of Clovelly, up the worse steps to circumnavigate Gordons Bay, and down again into Coogee. An egalitarian scene of Sunday sessions, volleyball, buckets and spades and barbecues. The beach has been in better shape, seemingly plagued by masses of seaweed that are surely something to do with the weird weather and warming seas. By now I finally feel a tad toasty, but ice cream proves the best way to cool back down.

So back it is onto an airconditioned bus, to an airconditioned hotel to prepare for a day in an airconditioned room. I awake snug and keen to get a dose of fresh air – something that has been really rare – before plunging into the human-induced icebox. From my window, a sliver of green nestles in a fold between the heights of Bondi Junction and Bellevue Hill and I walk that way. To a little miracle.

air6

Cooper Park Reserve is an almost hidden oasis within some of the most opulent land in Sydney. Just a few minutes down from six lane expressways and clogged up arterial roads, somehow the sides of the gully shield the world of SUVs and private school drop offs. A dappled rainforest of gurgling water and tree ferns, the fragrant lemon and eucalyptus scent presenting a cleansing experience in the cool early morning. Surprisingly there are few others running and looking immaculate doing so, and I am able to ascend the many steps at the end without too much shame.

air5In a window distant, the towers of central Sydney loom large, shimmering like temples to the unstoppable commute. For me, it is onto a chilly train, bypassing under this city and out to Parramatta. Where equally chilly tower blocks await. Later, a chilly taxi crawls to the airport, where I am temporarily warmed by a beer with an old friend. We depart for chilly planes home through chillier skies. And, for once, arriving in Canberra there is the greatest relief at disembarking into the balmy evening air of a city getting back to its best.

Australia Food & Drink Green Bogey Walking

A brief breather

What started as an unfortunate spectacle – that we thought would probably go away as soon as it came upon us – has settled in Canberra for the summer. There is little anyone can do to not talk about the pervasive smoke that hovers above Christmas prawns and glazed hams. Occasionally it lifts a little, dispelled by a hot northwesterly which only serves to deliver arid desert air from the only direction in which major fires are not burning. Yet. It feels only a matter of time before we are encircled.

This is not a happy Christmas really. The weather outside is indeed frightful. People are growing downbeat and sullen; infuriated and furious. We gather and share and eat fine food and go and watch the Star Wars movie in beautiful air conditioning, and these are necessary distractions. But even in the midst of a lightsabre battle, a smoky essence infiltrates the movie theatre. The ultimate 4D experience. Just give us the Lord Vader breathing masks please.

gip00

Making plans is hard to do – what road is closed, which national park on fire, which stretch of tarmac melting? Christmas gatherings cancelled; long circuitous journeys made. Holiday towns on the coast dying under a barrage of emergency warnings and absent visitors.

Even doing simple things like laundry takes strategic planning. Today I got it wrong, and now it is being washed again, content that the hot, dangerous northwesterly has now well and truly kicked in to sizzle it sans woodsmoke flavouring.

Escape is an appealing option, as long as there are still options. Three days before Christmas I looked at flights to the UK. I looked at flights to New Zealand. I looked at flights to Tasmania (where even today it is nudging forty degrees). Cost was extortionate, but then it might reach a point where even that is a burden worth bearing.

Dissuaded for the time being, I tried to make pastry in forty degree heat. I went for walks in the mall. Just because. In between I monitored the weather forecasts and wind directions and air quality readings and areas of land not on fire. I looked at campgrounds that might not be full and which might be safe. And I finally glimpsed a small window of opportunity to escape, to clear the air…

——————————-

Boxing Day and the atmosphere at the MCG was bubbling up nicely, accompanying me on the radio as I drove south towards Cooma. With the Kings Highway to the coast closed this is proving a major alternative route. As a consequence, the main sights of Cooma – McDonalds and KFC – were overflowing. Around the corner, ALDI was quieter, and I picked up an obligatory half price Christmas pudding. Probably for winter if such a thing still exists.

Between Cooma and Bombala the drive is spectacularly bleak as it traverses the Monaro Plains. It is for all intents and purposes, desert at the moment. Not exactly pretty to look at, but with the smoke haze thinning a touch, at least it was something to look at.

gip01And then, through Bombala and into South East Forests National Park, there was something resembling freshness. Blue sky. Green. Giant trees untainted by fire. A campground almost deserted, the camp guardian a spirited Kookaburra feeding its young. A sense of wonder and relief that this is all still actually possible. Breathe.

It remained quite hot to be sure, and on a walk around nearby Myanba Gorge there were plenty of flies as usual just to remind you that summer in Australia is actually a bit shit. The riverbed shaping the gorge was bone dry and surely it was only a matter of time before I would turn a corner and step on a deadly snake or something. But no, a dog and its two owners were the only things to greet me, in between the flies in my eyes.

gip02

What I did find turning that final corner was a sight the likes of which I have seen a thousand times before in Australia, but which appears all the more precious today. A deep valley of eucalyptus sweeping down towards the coast. The cries of a couple of black cockatoos surveying their terrain. And a clear blue sky – perhaps more pastel than is normal – but true blue nonetheless.

gip03

The night passed with another rarity – feeling cold. Even a few days later it seems surreal to think I was shivering a little until I finally succumbed to using a sleeping bag in the correct manner.

The freshness of morning was greeted by a 5am cacophony of hundreds of birds, which was a marked improvement on the 2am hoonage taking place on some of the nearby forest roads. Sleep was a luxury and I was reminded how the concept of camping may be more appealing than the reality. But then it was on the journey to the long drop that I felt at one with the world, enamoured by its natural grace and beauty, a feeling you never get in a Best Western.

gip04

With the promise of another smoky scorcher back in Canberra I was in no hurry to rush back. I carried on south, across the border into Victoria on what was a beautiful drive towards Cann River. This is a corner of the land boasting tremendous old growth forests cloaking rugged, untrammelled peaks. Driving along sweeping curves under a dappled canopy, it’s all shafts of sunlight falling upon giant ferns. Keep eyes on road.

gip06bThis region – East Gippsland – is sparsely populated and only has a few access points to the coast, through the gorgeously pristine Croajingalong National Park. Camping in the park is popular over Christmas and I had no chance. But at Cann River itself, a free campground was available in which to set up at ten in the morning. And it came alongside a short walk through woodland that in places reminded me of somewhere in England, such were the treasured patches of greenery.

With plenty of time up my sleeve and following a bit of a mid-morning doze under a tree, I explored the coastal area down around Cape Conran and Marlo. Both were fairly busy, with Cape Conran again bursting with campers who had – at that time – won the holiday lottery. It was so good to be beside the seaside, especially as a cool southeasterly was emanating off the water to offer joyous relief. This was probably the freshest air I had experienced in weeks, if not months.

gip06

Marlo is famous as the place where the Snowy River meets the sea. It’s probably the main thing it has going for it, but they certainly do well with what they have. Several lookouts and a sensibly plotted estuary trail allow you to follow the waters as they congregate into a series of shallows and lagoons before inching out into the ocean. It’s definitely worth a nosey, followed by possibly one other thing Marlo has going for it: ice cream. Thank you very much.

gip06aa

Memories of ice cream lingered as I drove inland slightly towards Orbost, where several dairies were testament to what is generally a verdant, rain-blessed corner of Australia (the cream and yogurt from Gippsland Dairy is to be recommended!). But even here it looks dry, a burnished beige more than a pea green. In the distance, beyond Orbost, inevitably, the bushfires burn uncontained and out of control.

gip07I remember Orbost quite fondly from the only other time I was here in 2013, mainly because I found a bakery that served something akin to a Paris-Brest. It’s not really what you expect but my memory of this raised expectations beyond what I should have expected. I was looking to pick up some supplies for dinner, which I managed but not to the standard I had expected. The result was a very Christmas meze of leftover ham, sausage rolls, cheese and a couple of salads. How I craved a hot meal! Oh well, there is always tomorrow.

Tomorrow was the time to pack up and head back to Canberra, partly because I wanted to sleep in my own bed but also because the heat was due to spread its ferocious finger down into Gippsland. As if on cue, there was a hint of smoke in the air on an early stop to amble along a rainforest walk with a coffee and mince pie in hand. And then, crossing the border again towards Eden, visibility was once more replaced by viscosity.

gip08

This had thrown my good intentions to do a decent walk in Ben Boyd National Park as a means of justifying fish and chips for lunch. But, heck, it’s Christmas, what else am I supposed to do? And I was very good and didn’t have chips. Just three of the best potato scallops instead, oops.

The other plan I had was to hopefully laze and have a nap alongside the Pambula River before the three hour drive home. Fortunately, given the long wait for lunch as I battled a billion bogans, a stiff sea breeze had kicked in and the smoke was clearing pretty quickly. On the downside, thunderstorms were brewing slightly to the north. The relaxation necessary to nap wasn’t really possible, and my decision to quit the beach at just about the right time was sound. Not before getting a little wet.

gip09

Rain! It all felt a bit peculiar. A strange sensation to be fleeing and sheltering from something that is so essential, so welcome, so life-giving. Yet such are the nature of storms that they proved random and fleeting. And any lightning falling on the tinder dry is far from welcome. The window was definitely closing.

——————————-

Back home the next day, I became alerted that the authorities were urging around 30,000 holidaymakers and residents to evacuate an area of East Gippsland half the size of Belgium. As I write this, 12 Emergency fire warnings are in place in the region, including the stretch of coast between Cann River and Mallacoota, and a swathe of land taking in Orbost, Cape Conran and Marlo. Highways are closed. Inland from Pambula, not a million miles from the South East Forests, another emergency warning has appeared. Multiple fires are springing up in the wilderness between Cooma and the coast. Another window doesn’t merely close but shatters.

And for all that we try to do our best, to care and share, to catch a breather, this is not a very merry Christmas at all. It is a catastrophe.

Australia Driving Food & Drink Green Bogey Photography Walking

Big smokes

Supposedly some of the world’s most liveable cities are in Australia; yet surely not when the climate sears. A haze of dust and smoke blows in, hanging with diesel fumes unimpeded by a reverence for industry. Sitting heavy over a cityscape of cranes and glass, whose streets are lined with withering European trees, roots bulging in defiance at the constraints of baked concrete. Impetuous car horns compete with the pulse of a pedestrian crossing, as you wait to seek solace in the air conditioning of a mall, hoping the flies will not seek solace too.

But these are – in context – mild irritants, and you walk across the harbour bridge and all can be forgiven. I think Sydney knows this too, hence a certain resting on laurels, safe in the knowledge that people will continue to flock to its shorelines regardless of unaffordable homes and congested roads.

smk01

The unaffordable and congested were in ample supply as I decided to while away an hour or two before some appointments with a Friday morning visit to Balmoral, hopeful of a coffee and brief stroll on the sand. By time I got there it was around ten in the morning, already thirty degrees, and devoid of any parking space whatsoever. After a few circuits of various backstreets, I had to resign myself to defeat and head back to where I came from. The air conditioned mall in Chatswood.

Pleasingly, the other side of my work stuff proved more fulfilling, and that was in spite of a crawl through the Sydney Harbour Tunnel. Clearly less glamorous than the bridge, but usually more efficient at spitting you out into the Eastern Suburbs. Spitting me out with a little extra fairy dust to nab a brilliant parking space in close proximity to Bronte Beach.

smk02

By now, the weather had cooled substantially, and a stiff breeze had kicked in to impart a touch of drizzly moisture here and there. Indeed, the late afternoon had become gloomy, a state of affairs that feels far more liveable than it looks in the brochures. Brightening things up – and almost as much a pleasant surprise as my parking space – was the annual Sculptures by the Sea parade, in which the range of photo poses and selfie contortions are a work of art in themselves.

smk03

smk04Reaching Bondi – oh hallowed be thy name – I was determined to find a favourite little seafood haunt from times past; this was, after all, the prime reason I had not driven straight back to Canberra and had pottered about sufficiently to arrive at an acceptable time for dinner. And there it wasn’t. And there I was thinking why didn’t I just drive back to Canberra and have KFC at Marulan Service Centre instead? And there it was, on a different, quieter, cheaper street and life in Sydney was liveable for a few minutes again.

——————————————-

A couple of weeks later, half of New South Wales on fire, and I was heading in the other direction to Melbourne. An archnemesis that frequently beats Sydney as being proclaimed one of the world’s most liveable cities. Expanding rapidly, it is soon to overtake Sydney in population which – if taken as an indicator of popularity alone – is enough to cause the residents of Vaucluse to choke on their breakfast oysters.

smk05

smk06Melbourne was – typical Melbourne – half the temperature of Sydney and a darn sight cooler than the world’s most liveable city, Canberra. It is sometimes proclaimed the most European of Australian metropolises, which means cloud and showery rain and a sometimes dingy – some may say grungy – countenance. And also, trams, which laugh in the face at numerous contemporary attempts to retrofit light rail elsewhere, like a wizened professor in a pokie room full of drongoes.

That’s not to say Melbourne is anything but Australian, amply illustrated in its awesomely good coffee and obsession with sport. It also has beaches upon Port Phillip Bay – nothing that would give Sydney a run for its money but fair dinkum true blue Aussie nonetheless. The sun even came out late afternoon as I headed over to the bay at St Kilda, and things were reasonably comfortable. Liveable even.

It was here that I reflected on the fact that I hadn’t been to St Kilda in – say – ten years or so, prompted by a certain gentrification that had taken place and the adornment of waterside bars dressed up slightly on the wrong side of pretentiousness. This prompted further reflection on how long I have lived in Australia, to the extent that I can now say ‘it wasn’t like this in the old days’ while simultaneously waving my fist at a cloud.

One thing that hadn’t changed was the pier, stretching out into the increasingly cold, stiff breeze, sheltering the city of Melbourne in its lee. A pier popular for evening strolls by people better prepared for the weather than me. How can I need a coat while a country burns? Even here, though, a sign of what is called progress, as most of the people wrapped up head out in the hope of a selfie with a little penguin at dusk. I retreat.

smk07

So, the big smokes, Sydney and Melbourne, sometimes chalk and sometimes cheese, sometimes infuriating, sometimes enthralling. A dictionary definition of liveable would be something akin to providing the core requirements for life, such as oxygen and water. I might also add the provision of good coffee and availability of fish and chips or salt and pepper squid and tempura vegetables.

smk08You’d think the latter is more Melbourne while the former is all Sydney. But for me it was vice versa, the fish and chips the target of seagulls on St Kilda Beach, just for that extra European touch. If I had another jumper and another million dollars and an escape option from the oppression of another inevitable choking summer, I could probably live here, and I could probably live in Sydney too. If nothing else, I’d sure know some good spots for dinner.

Australia Food & Drink Green Bogey Walking

Mission possible

I think a general principle of Australian exploration is the further north you go, the quirkier things get. For quirkier you could substitute odder, weirder, crazier, madder than a dozen cuts snakes lurking in the stinging trees waiting for a cassowary. It may be a result of the liberty that comes with increasing distance from the tyranny of inner city elites developing their secret mind-controlling pharmaceuticals to add to our underground water reserves. Or it could just be the balmy weather and barmy environment. Where pretty much everything wants to eat you.

I wouldn’t say Townsville is the capital of Crazytown, but there are certain idiosyncrasies to observe. Perhaps most obviously in the calibre of politicians representing the region, generally observed wearing big hats and force-feeding coal to their grandchildren, insistent that it is the future, it is it is. It is very easy to imagine Friday night here Cold War Steve style, all hi-vis hypermasculinity and gutter-strewn carnage at the foot of the concrete sugar shaker. My taxi driver confirmed as much as he took me to the airport, to pick up a hire car.

I had never been on the strip of land between Townsville and Cairns, and with a few days tagged on to a work trip I was heading up the coast towards Mission Beach. It’s an interesting enough drive with a decent selection of diversions along the way. It’s also a journey of transition from the golden dry tropics to the verdant abundance of the wet.

A little north of Townsville up the Strewth Highway, the blend of dry grassland and tropical rainforest manifests in Paluma Range National Park, with each climbing, narrow turn up the mountain road darkening as undergrowth thickens. Little Crystal Creek is on the cusp of a landscape in change, and a pretty place to pause. Higher up around Paluma, rainforest walks promise at views and deliver in sweatiness, though it’s still a long way from being as bad as it gets in high summer.

fnq01

It seems a bit ridiculous to talk of a summer in a place that is almost consistently between 26 and 30 degrees year round. Seasons are more marked by a change in humidity, from clear, arid winter days to muggy, stormy summer oppression. You can also throw in the odd cyclone, with the last big, big one – Yasi – hitting the coast around Mission Beach in 2011.

Continuing north up the highway approaching Cardwell, it is hard to picture today. But an enduring image from that storm is the pile of fancy yachts stacked upon one another at Hinchinbrook Marina. Three-quarters of buildings in Cardwell were damaged and the banana crop so tied to this part of the world was devastated. The rugged, pristine environment of Hinchinbrook Island tantalises today. But you wouldn’t have wanted to camp there back then.

fnq03

Cardwell seems a quiet kind of place, a pit top where the Bruce Highway finally meets the sea. Post-Yasi, a medium sized big crab has been resurrected on the top of a café. As you do. It’s competition along the highway with the Frosty Mango where I have already stopped and the Big Golden Gumboot of Tully in which I am destined to head.

fnq04

Finally, a turn off at Tully leads towards Mission Beach, which somewhat confusingly is a cluster of villages and bays along a stretch of coast twenty kilometres or so. We’re in a region known as the Cassowary Coast and they sure do emphasise the cassowary part of that nomenclature. Official and unofficial road signs alert you to the presence of this giant flightless bird, warnings that seem worthy given they are dwindling in numbers and most susceptible to road accidents. Some people might fear the cassowary for its strong hook-like claw, but you’ll generally find the ubiquitous Toyota Hilux is more lethal in so many ways.

Of course, being in cassowary country makes you – as they say – naturally cass-o-wary. Walking in dense rainforest at Lacey Creek it’s all a bit like encountering snakes…part of you would be thrilled to see one and to try to take a blurry picture, but part of you would be pooping your pants. Every rustle and fleeting shadow pricks the senses, only for it to be caused by an unseen gecko or another bush turkey.

fnq05

Down by the sea at Bingil Bay, there is always the chance of a crocodile or a lethal jellyfish to spot instead. Though the hosts at my B&B warned me the crocs are only in the creeks, I’m not so sure about stepping too far into that ocean. I mean, the creeks enter the sea, right. What goes in must come out. And with plenty of mangroves in which to lurk, I can just picture myself sunbaking right there if I was a saltwater crocodile. So, I move briskly on, along a fine, shady boardwalk towards the hub that is North Mission Beach. Where a cold beer with a view is the better means of cooling down, I reckon.

fnq06

Refreshed and now feeling in holiday mood, there was definitely justification in an afternoon siesta, before working up a sweat again climbing Bicton Hill in Clump Mountain National Park.  If cassowaries and crocs weren’t enough, the start of this trail warned of stinging trees, which boast attractive heart shaped leaves and plump purple fruit. The cunning bastards.

The sign at the bottom of the track also warns that this isn’t a walk for everyone, indicating heart-attack potential. But it’s not that bad, just a leafier, slightly deadlier version of Mount Ainslie with views out toward a far-less manicured landscape.

fnq07

With all this adventure and threat, one of the nice, homely touches of my B&B was the opportunity for drinks on the veranda at six o’clock. With only a few rooms it was cosy and relaxing, a chance to share the escapades of the day with those from further afield. Of course, being a naturalised Australian I was quickly assigned an authority on matters such as swooping birds, the diet of the cassowary, drought and bushfires, the hiding places of redback spiders, the pros and cons of Townsville, and…well…Brexit. I do suppose the Netherlands and Switzerland – especially Switzerland – seem very genteel by comparison.

At the B&B I was also frequently lobbied to try out the Kennedy Walking Track commencing at South Mission Beach. And so, on Sunday morning I decided to give it a go before the drive back to Townsville. And what a great recommendation to take up before eventually returning to the landlocked eucalypt land of four seasons back south. Yay for palm trees and golden sands, mangroves and croccy creeks, and that milky aquamarine sea. Another world in the same country.

fnq08

I have to say I do think the beaches of the south coast of New South Wales are in many ways better. They are typically finer and sandier and, well, you can generally paddle without as great a fear of being lunch and / or lacerated to death. But then there is just that air to the tropics, a mood and a light and colours so vivid. And palm trees and ferns and – up here – rainforest tumbling down to the sea. Like I say, another world in the same country.

fnq09

Talking of other worlds, I eventually made it back to Townsville via the largest potato scallops and smallest bites of fish in Ingham. A little early for my flight back, I remembered spotting a huge TV tower on top of a peak just to the west of town when I came to land at the same airport, and duly discovered there was a road to the top. From the summit of Mount Stuart, this possible Crazytown doesn’t seem too mad, distant as I am from its Sunday hangover.

fnq10

Perhaps madder is the scene inland, where the maddest of mad dogs can flourish. A scene dry and dusty and rugged and foreboding. A world devoid of much, exposed to a harsh, searing heat and unforgiving glare; perhaps you can see why many are happy enough to dig it up. The maddest thing though is that this world can suck you in, can draw you to it, can make you want to step one more foot into its fringe. It might even tempt you to buy a wide brimmed hat and some sturdy RM Williams boots. If only you didn’t have a flight to catch back to sanity.

fnq11

 

Australia Driving Green Bogey Photography Walking

Marvellous

Late Friday afternoon on the road between Braidwood and Bungendore and the wind is buffeting my car as it trundles into the sleety clouds of winter. I’m returning from the coast, where two hours before I was eating lunch on a sheltered cove saturated in warm sunshine. It’s a slightly weary drive and, for some reason, I decide to play The Lightning Seeds for probably the first time in twenty years.

After several jaunty, scousish ditties that sound identical, the sage words of Alan Hansen and Jimmy Hill emerge as the infectious, glorious, deprecating anthem that is Three Lions blares out. I cannot listen to this without bobbing my head a little, chanting, smiling like a Cheshire Cat. As much as you might try. It’s Coming Home! At least I hope so, in light of the possible blizzard up ahead.

It’s Coming Home. Euro 96. An era that now feels halcyon, days when the Donald and BJ were still complete dicks but at least not complete dicks inexplicably leading disunited states and precarious kingdoms. Back in 1996, John Major was trundling his way towards the end of years of Tory rule, a regime which now somehow seems sane and reasonable. The Spice Girls were zig-a-zag-ahing and both Mitchells were polishing their heads behind the bar of the Queen Vic. I was completing my first year of university, undistracted by a phone, immune from the ranting coalescence of conspiracy lunatics on the internet.

I don’t remember that much about my university course (who does?), but in a convoluted way which coincidentally brings us back to the present I suppose it led me to be in the South Coast NSW town of Narooma on a mild, golden evening in August 2019. I studied, I got a job, I travelled, I went back to that job, I transferred to Australia with that job and I ended up on a boardwalk meandering past calm and clear waters toward the ocean.

nar01

nar02Did I ever imagine back in 1996 that I would be gazing out to the Pacific hoping to sight a whale? Meandering downhill alongside gardens strewn with exotic plants and colourful birds? Wandering past parks dotted with electric barbecues and sinks for dealing with the entrails of fish? Who would have thought I would have previously parred the treacherous Bogey Hole of that golf course wedged between the town and the plunging cliffs of the coastline? Certainly not me, or anyone else, which is why I bring it up again.

nar04

Even with its ageing hackers, Narooma is a pretty quiet kind of place, especially in a midweek in winter when the temperature has dipped to something around nineteen degrees. It’s tough going, having to put a light jumper on as the sun disappears behind Gulaga, pondering whether to have fish and chips for dinner or wait until tomorrow.

nar03

———————————————-

While I know Narooma pretty well, the first night in a strange place always seems to lead to a fitful sleep, even when you’ve opted to forego fish and chips. Waking too early the next day, the murmurings of RN Breakfast do little to inspire or send me back to doze, so I head out into the dark. I love this time of day, especially beside the ocean; facing east as the black fades to blue and grey and red and yellow, and shafts of sunlight glitter off the sea. The sun kisses the layers of morning cloud, spreading to the tops of trees, and illuminating the coffee shop on the hill. A beacon which makes the reward of an early start in Australia all the better.

nar05

With plenty of the day still ahead I took the car for a little explore south of Narooma, stopping first in the so-good-they-named-it-twice hamlet of Tilba Tilba before heading on to the relative bustle of Central Tilba. This is a corner of the county oozing genuine charm, with plenty of tin roofs and lacework awnings, flower-filled yards and rustic leftovers. By Australian standards it’s usually a green and lush place as well, which is great for local dairy products; but even here the drought looked to be taking its yellowing toll.

nar06

Given my early start it was probably pushing it to head to the bakery in Central Tilba for local produce straight away, so I took a gentle amble along the track which eventually leads to the top of Gulaga, the dominant, forest-clad peak of the area, spiritually significant to the local Yuin people. You can walk to the top, but I wasn’t really in the mood and I heard that summit views were lacking. The valley was perfectly happy enough.

nar07

Did I mention dairy products? One of my favourite topics which, back in 1996, probably didn’t come with any moral distaste from ethically sourced eco-vegan leftists typing away on their not-so-pure iPhones. I guess at a philosophical level, there is valid debate as to whether we can still have our cake and eat it? At an individual level, the answer was a resounding yes. Not only in Tilba, home to Jersey Cows and related outputs. But also in Bodalla, a pitstop on my journey into and out of Narooma and for all journeys this way in the future. Wednesday, Thursday, Friday.

nar07a

South of Tilba, the main highway veers off towards Bermagui, along a splendid road of eucalyptus forest and the shores of Wallaga Lake. The maps indicate a few coastal rock formations here, names suggesting a likeness to horses and camels which enticed me to explore with the hope of discovering an Australian Durdle Door or Bedruthan Step. While there was not quite the same grandeur, the coastal scenery, now bathed in warm sunshine, proved a tonic after that massive apple turnover.

It was pleasing to discover I was on part of the ‘Great South Coast Walk’ according to a few signposts. This doesn’t appear to be an official trail but may yet develop into something more formal. One of my bugbears with Australia is that it doesn’t seem to have the same right to roam philosophy as the UK. Huge tracts of land are locked up in private hands or just downright inaccessible unless you have Ray Mears on hand with a machete and / or a big gas guzzling ute. Being able to just rock up anywhere on the coast and walk has an appeal unmatched. See, for example, South West Coast Path.

nar08

nar09

It was along this walk, overlooking the expanse of Wallaga Lake, that I learnt of another resemblance in the landscape around here. Gulaga is a pregnant woman, partly explaining its significance to the Yuin people who were here well, well before 1996. Today, its fertility abounds as a cluster of whales drift down the coast, mother and calf distant white caps sporadically splashing in the rich waters.

I probably wouldn’t have spotted the whales if it wasn’t for a couple of retired locals staked out on a headland near Horse Head Rock. For me, this is usually the most successful method of spotting wildlife. If you’re driving in country Australia and a cluster of people have pulled over to look up at a tree, there’s a fair chance you’ll get to see a koala. The other way you tend to discover local wildlife is when you nearly run it over. Beware Wombats.

nar11Spurred on by earlier whale sightings I ended the day back up near Narooma, taking a scenic coastal drive alongside Dalmeny and Kianga which boasts several panoramic viewing platforms along the way. The platforms are sited in between yet more pristine bays that you can have all to yourself. It was at the last of these points that I glanced a surfing dolphin, followed by a few more and a few more still. Passing below, there must have been around twenty dolphins, tracking north on a feeding mission. A whole two football teams.

nar10

———————————————-

I doubt I would have seen dolphins in 1996. Nor would I be questioning the prospect of snow in August, even counting for British weather. Today, this was a possibility heading back to Canberra thanks to a vigorous succession of cold fronts coming from the Antarctic. My solution was to linger down on the coast for as long as possible.

It was undoubtedly windy, but the skies were blue and with a little shelter you could sit comfortably in a light sweater or even T-shirt. Neither of which were really possible in the blustery settings of Cullendulla Creek and the nearby Eurobodalla Botanic Gardens, but these were attractive diversions nonetheless. At the gardens, the stronger gusts were a tad alarming and it felt only a matter of time before a branch would fall on my head. Mercifully it didn’t, and the march towards Spring carried on.

nar12

nar13

Just north of Batemans Bay – and the road junction back to Canberra – the graceful, tall spotted eucalypts of Murramarang National Park were probably less appealing to walk through today. Especially when picking a walk that follows a ridgeline facing the bay, directly exposed to the strong southwesterlies. The crashing chaos, the constant buffeting, the noise and fury do not entice a pause to look up and marvel. Impulsion instead for a brisk pace and the hope of respite on the other side. And what gentle and idyllic contrast this proves.

nar14

A bay with no-one and nothing. Nothing but calm clear waters, untouched sand and the backing of a gently whispering bush. A driftwood log, downed in some other storm and also finding its way to this paradise, is now a perfect setting for a late lunch. The breathlessness is not only in the air, the warmth not only on the outside. Perhaps even in 2019, these are still the days, this is still the life.

nar15

 

Australia Food & Drink Green Bogey Photography Walking

Warming

It is a fact truer than anything to have ever come out of the British Prime Minister’s mouth that I will always take up an opportunity to work in Brisbane in July. While the locals may gripe about the icy depths of winter where overnight it might just slip below double digits and require a good for humanity coal fire, I’ve packed two pairs of shorts. And just the one jumper.

brs01And a raincoat. For it is even truer that Queensland is far from beautiful one day, perfect the next; a dubious marketing slogan dreamt up by mediocrities that continues apace in the supposed Sunshine Coast, a place frequently sodden by epic downpours and possessing a clammy mildew befitting the swampy subtropics. Saturday here was so damp that the highlight was a doughnut, and even that wasn’t much of a highlight, more a triumph of social marketing style over substance.

brs02Queensland: pissing down one day, sweaty the next. The sweatiness emerging on Sunday as the sun makes an appearance, triggering rising heat and rampant moisture. Liquid particles are lifted by ocean gusts, filtered ineffectually through the thrum of air conditioning to congregate in damp surf club carpets. Puddles among snake-infested flood plain linger, waiting for passing birds and passing property developers to drain. The ubiquitous HiLux secretes fluids while idling outside Red Rooster, as a leftover billboard of some redneck running for parliament gazes down approvingly. Just thank the lord or some other unelected deity that it is not yet high summer.

Indeed, the sweatiness is relatively tolerable this time of year and is alleviated by the pleasure of wearing shorts in midwinter.  As dark clouds sweep north to reveal a sky of blue, there is an hour of pleasant sunshine on the coast, a welcome companion on a bare-legged walk along the beach and promenade to Mooloolaba. I rest at Alex Heads watching sandcastles being built and surfers being demolished, and sharks being hidden just out of site. Probably. It’s not even a whole day let alone an entirety of existence, but for a few moments it seems that things are beautiful, tending towards perfect.

brs03

Somewhat annoyingly the sunshine was a sign of an improving pattern of weather as I returned to Brisbane and the prospect of work. On the plus side, there was a bit of downtime and a later flight back to Canberra on the warmest day of the week, giving me the opportunity to don shorts once again, while all around me wore coats. And then there was the hotel I was staying in, which was rather fine with its rooftop pool and terrace overlooking the ever rising city and the ever flowing brown of the Brisbane River.

brs04

Actually, the hotel was somewhat funky and felt more like a spot for special treat bogan holidays and shadowy foreign gambling syndicates fast-tracked by Border Force than a place where weary businesspeople rest their weary heads. In my room there was a wine fridge, the TV was in the mirror (what?!), and there were a series of illuminated switches that operated a configuration of lights that I never was able to master. Switches that glow in the dark and give a sense of Chernobyl as you try to sleep. Only the lift was more luminescent, alternating between being in a Daft Punk video and a fish tank of the Barrier Reef before it got bleached.

Walking out of the lift and onto the street was a sure way to ease a headache, especially as outside it was warm and sunny and just oozing that relaxed vibe that comes with a level of warmth and sunniness. Think how England feels when the misery of flooding rain and gloom dissipates for a freakish sunny day, golden and mild after months of despair and before the impending furnace of yet another unseasonal heat plume from the African colonies. A bit like that.

The Brisbane River acts as something of a waymarker wandering the city, guiding you along South Bank and its gardens and galleries, channelling you across to the north with angular bridges and sweeping curves. Disappearing as you cut across the CBD with its blocks of one-way-street and chirruping pedestrian crossings, before emerging again in an amalgam of mangroves at the terminus of the Botanic Gardens.

brs05

Back across the river, the cliffs of Kangaroo Point provide fine city views as well as clichéd place name delight for international visitors to post. Some people abseil down the cliffs, others look up from the riverside path below. All try to avoid getting run over by yet another dork on one of the city’s electric scooters. Most sit and wait and contemplate what it would be like to be on a scooter, as the sun goes down on another day in Queensland.

brs06

And for me, as darkness descends, it is back to the light. The florid light of that lift going up to the many lights that I cannot figure out how to arrange in my hotel room, the switches for which will light up at night as a constant reminder that they have won. Along the way, the lights of the city flicker on, as the temperature drops below twenty.

brs07

After a few days here I rummage in my bag for that one jumper. It’s starting to get a tad cool, just a little off being perfectly comfortable. I could survive without it, but I did pack it after all, and it would be a shame to carry it all this way and not put it to use. For the first time in Brisbane, I seem to fit in. Now all I need is a scooter to carry me off into the night, towards the light.

Australia Food & Drink Green Bogey Photography Walking

Clotted cream is not the only fruit

On holiday, and at home, food is such a focal point to the activities of the day, whether that be a walk over hills to forage in supermarkets or an outing for coffee and cake for something to do in the rain. There are days where food gives me a sense of structure, particularly given my slavish devotion to the coffee (and biscuit or cake) gods midway through the morning.

Holidaying in Cornwall, the cream tea is often the main agenda item of the day, especially if it’s a bit gloomy, a tad tepid, a little dull. A cream tea is a little taste of solace no matter what the weather. But it turns out there are other foodstuffs which can dial up the sunshine to eleven, whether that be by design or not quite accident.

The St. Agnes Sausage Roll

After several days of dogged white cloud promising both sun and rain but delivering neither, a Sunday suddenly arrived under skies true blue. After a quick check of the Internet to see if certain places were open, I lead-footed it in good time to the North Cornwall coast, parking beside the remnants of Wheal Coates Mine. It was a bit early for lunch, so there was treasure to be discovered traversing the clifftops to Chapel Porth and working up an appetite back up past the mine buildings to the car. Sun out, tide out, T-shirt out, this is what I came for.

nc02

But in nearby St. Agnes there is an enhancement to be had among the narrow yesteryear parade of shops and cottages. Past the pub adorned by people sheltering with a shandy, the bakery in the corner is indeed open. And the big dilemma is whether to have one sausage roll or two. I mean, they are hefty affairs so one would be ample, but when would I be here again? And if I have just the one that means there’s only the single flavour to sample. Valid concerns, after the event. Much to my subsequent regret I opted for one, cognisant of leaving room for any other opportunities that should present themselves later in the day.

nc01

Thus, the quest for a very particular sausage roll had delivered me to one of the most beautiful corners of the country on one of the most beautiful days of the year so far. And it had barely reached lunchtime. It was time to walk it off.

And walk it off I did, on a pleasing circular loop taking in three of the sandiest, sunniest beaches in Britain. Setting off from West Pentire, the route immediately dipped into a sheltered valley of fluttering birdsong, before rising again to the forlorn cries of hacks criss-crossing the mini links of Holywell. One of the trails disappearing into the maze of dunes should eventually lead to the beach, but it would be easy to lose your bearings, like a couple of droids you are not looking for in a galaxy far, far away.

The beach at Holywell Bay was surprisingly underpopulated in light of this being a Bank Holiday weekend and all. The cause: a brisk nor’wester coming directly off the ocean. Even Poldork was in hiding. The dunes were clearly the place to be, strategically sheltered in a hollow hoping some berk with a backpack won’t come traipsing past to ruin the ambience of your romantic picnic.

nc03

Onward and upward the berk heads, overlooking the massive expanse of the bay and the beach now seemingly stretching to America on the low tide. Rounding the next corner, the sands of Poly Joke Beach cluster in the nooks and crevices of the land, as if gold has run off from the verdant pasture above. Mostly a tidal beach, people here create castles and clobber balls for six, reading papers in the sand and letting their dogs do whatever their dogs please, as per usual.

nc04

Walking up from Jolly Poke or whatever it’s called, I continue on the coast path rather than heading directly back to the car park. There is no rush to head home, on a day such as this. And surely I can find some sustenance as reward at the end to keep me going until Plymouth. It’s afternoon tea time after all.

nc05

Well, this is where sausage roll regrets return, for there is no happy ending, despite the blissful site of Crantock Beach sparkling at full reveal. There is a pub overlooking this vista, but I don’t fancy a beer. It. Must. Be. Tea. And. Cake. A nearby hotel offers something, but the last slice of Victoria Sponge looks a bit dry and sad.  I should’ve bought one of the sweet treats from St. Agnes bakery. As well as another sausage roll.

The Bedruthan Spud

Despite the lack of a treat at the end, I was delighted to have done a North Cornwall day in such wonderful conditions. If that was that for this year, then so be it. But, then, my very last day in the southwest heralded a decent dollop of sunshine. And I wasn’t going to let a sore throat, bad back and overindulgence in clotted cream stop me.

These are the days that can simultaneously warm your soul and break your heart. The days when it would be difficult to fathom why you would be anywhere else. Sure, it was cool and blustery but that only made it all the more rewarding. Even the coffee at Mawgan Porth was bearable, which is pretty good going if I’m being honest.

nc07

Whereas I had a sausage roll in St. Agnes all to myself, today was a shared affair with Mum. Not that we were planning on sharing any food of course. No, we are related after all. But we were content to share the sands of Mawgan Porth together, with hardly anyone else in sight, determining to walk to the shoreline even though it never seemed to get any closer. Rockpools will do.

nc10

Now, the Bedruthan Spud – not to be confused with the Australian Minister for Home Affairs – has been a fixture of previous holidays but I wouldn’t call it a requisite. Cream tea: tick. Decent pasty: tick. Mum’s lasagne: tick. Une tartiflette: oui. The Bedruthan Spud today was more a consequence of convenience rather than a destination of desire.

We ventured on a walk just past Bedruthan, out towards Park Head. Accustomed to the postcard views near Spud Café I was keen to get a different perspective, a different angle. And the walk seemed reasonable enough, for both of us. A way to savour the sights and build some hunger before lunch. Wherever that may be.

nc08

Returning from the headland, I outlined the lunch options on offer: somewhere vague and probably owned by Rick in Padstow or even more vaguely anywhere opportune in between. Uncertainty is a risk (see Neil Misses Out on Tea and Cake) and so it took us about half a second to turn back to the National Trust café at Carnewas.

There is, of course, comfort in the familiar, safety in the known. And if you know it is going to be good, going to please, going to make your day and someone else’s, then why not just go ahead and do it. Whether that’s a baked potato with a slab of ham and a bowl of Cheddar or not.

nc06

Go back to the things that bring a smile to your face and warmth to your heart, again and again and again. Like that first sip of good coffee, that view of the ocean, that first family gathering over a trayful of roast potatoes, secretly seething that someone else took the crispiest one but contented with everything that this cacophonous moment brings. Go back to foods that delight, places that charm and people that love. And never ever tire of the same old picture postcard views along the way.

nc09

P.S. A sausage roll in the foreground would just about make this picture perfect.

Food & Drink Great Britain Green Bogey Photography Walking

A tribute

With an opportunity to escape the bumbling mediocrity of an Australian election campaign, I touched down at London’s Heathrow Airport nearing five in the evening on the 11 April. The skies blue, the airport efficient, the tube harmonious. Becalmed the very day before the second Brexit non-deadline. As if there was a collective sigh that it has all gone away for a bit. Which to me raises an obvious question, but the advice you get in the street, down the boozer, around the dinner table is don’t go there. Even the BBC News was all quiet that night.

Other than systemic meltdown there is a risk to entering the UK in April rather than August. Spring, when one day can be bathed in an Arctic gloom, the next a moist Atlantic drizzle. Not that different from August really. There can, though, be occasional bright spells such as the one greeting my arrival and – with a stroke of luck – freakish warm air masses from southern Europe. The weather doesn’t heed the advice of 17.4 million.

uk1_01

Apart from questioning the sufficiency of warm tops in my suitcase I felt quite excited about the prospect of budding leaves and blossoms and bluebells. Around Highgate Wood in North London, a break in the cloud. A brief sense of warmth penetrating through the radiant green speckles rapidly installed within an otherwise monotone canopy. A feeling decimated a day later in Devon, bleak and bracing beside the River Plym, though perfect aperitif for a Sunday roast.

Peak wintry spring madness came with a trip to Looe in Cornwall. Strong winds funnelling from the ocean, all grey lumps and foam. Sand blasting shops and bins and the faces of those brave or crazy enough to walk the seafront. Even the seagulls, usually so bold and rapacious, had given up the ghost. For them, and for me, a piping hot pasty can be the only comfort here.

The magic of spring is the randomness of its appearance. Suddenly, the winds calm, the clouds part, the air warms. Somehow, it doesn’t quite seem feasible. Yet it is and – often from sheer exuberance – you strip down to a tee shirt despite it just creeping over 10 degrees. Everything is relative to what has gone before and what might come again tomorrow.

Such as shifting from the misery of Looe to the majesty of Lundy Bay, a spot on the North Cornwall coast that can be categorised into Vistas You May Have Seen From The Television Show Doc Martin. Across the Camel from Scenes In A Rick Stein Series. And down the road from Places In Which Poldork Prances.

uk1_02

Ambling down a lush valley from the road to the ocean, a backdrop of birdlife generates gentle melodies under the sun. The aromas of apple blossoms entice bees newly invigorated by the warmth. Dogs and humans pass and greet in that cheery way that can only come about when everyone is equally delighted about being here now. As if they have discovered some little secret, that even Doc Martin can’t defile.

uk1_05Nearby, the sleepy hamlet of Port Quin is celebrating in its sheltered spot, nestled between the hills that ooze out along its harbour to suddenly plunge into the Atlantic. A walk out to a headland marking the entrance to this enclave is a touch more blustery; the reward solitude and drama and vistas that make the heart sing and the heart ache. And ice cream that makes the heart say uh-oh we’re in Cornwall again aren’t we, better brace ourselves.

uk1_04

Next in line along this stretch of coast is Port Isaac, the epicentre of Doc Martin mania. Perhaps mania is too strong a word, such is the inoffensive, unassuming charm evoked by the incredulous tales of Portwenn. Yet there has to be something in it, given the rows of coaches and car parking at capacity. This little town in a remote part of the world has, undoubtedly, attained prominence.

And so, with nowhere to park, the best option was to head onward towards Tintagel. Almost. For just before reaching rows of plastic Excaliburs and ridiculous business decisions to switch to suboptimum fudge, a spontaneous side trip led down to Trebarwith Strand. Not just a wonderful Cornish name but wonderful Cornish waves, exploding from a vibrant blue ocean to crash into wonderful Cornish coves.

uk1_06

uk1_07A little above The Strand, under wonderful, warming sun perched a wonderful pub overlooking the ocean. A pub that served up a local tribute, a tribute to the seas and skies, the clifftops and harbours, the wind and rain and storms and sun. The seasons battering and bathing and cajoling and churning the charisma and spirit into this magical Cornish land. Spring has arrived, and so have I. Cheers.

Food & Drink Great Britain Green Bogey Photography Walking

Lazy swing

Perfect timing is an almost impossible feat for golfing hacks like me. To successfully synchronise arms and legs and shoulders and heads and buttocks and toes to make contact with a little ball in such a way as to propel it hundreds of metres straight into the yonder. Or, more likely for an annual swinger like me, veer off into the never never.

Perfect timing beyond golf can be equally tricky – think roast dinners with overcooked veg, last minute flurries of activity for work deadlines following weeks of procrastination, deals for departing continents. But, of course, the reason such a concept exists is because once the timing does work out, everything is just about, well, perfect.

And so, on a Sunday afternoon following a frenetic couple of weeks, I found myself with two friends – Alex and Michael – down in Tuross Heads on the South Coast of NSW. Late afternoon sunlight illuminating yet another typical stretch of typically Australian sand, typically devoid of humans and their typical detritus. Water in late March about perfect for a paddle, and a clutch of cold beers in the bag.

tur01

tur02This proved an aperitif for the perfectly timed stroll beside the water to the Pickled Octopus Café, where we availed ourselves of a pristine outdoor table lapping at the glassy calm of the inlet. Fish and chip orders arrived as the daylight turned to dusk, each munch of deep fried saltiness coinciding with a deepening of colours and escalation of heavenly drama. A moment when nothing else can distract and nothing else really matters. Timing again exquisite.

tur03

The dawning of the next day heralded great opportunity for timing to go awry. Featuring my annual attempt at playing golf, it was however more about the setting than frequent futile attempts to make a small ball go into a small hole. Narooma’s dramatic oceanside holes and its winding course through tall eucalypts and saline creeks set the scene.

The 3rd hole is probably the most renowned landmark, requiring a shot over the ocean to a green among the cliffs. To my utmost surprise, following a very rocky start, I launched the ball high and true, landing 10 feet to the right of the pin. The pride of making par only matched by a birdie on the 17th. A little perfect timing amongst much that was off.

tur04

Nevertheless, the views along the way offered plenty to treasure, a perfect blue sky day when it is easy to get distracted from the tee or green or your wayward shot with the panorama of ocean. Empty sweeps of sand, crumbling wave-pounded cliffs, pebbly coves peppered with plastic golf balls destined to pollute the ocean. I did my very best to save the whales (see above).

tur05

tur06Back in Tuross Heads, it really is a little nugget of a place, especially when you visit out of holidays and weekends when it is neither ferociously scorched by bogan summers or coated in a wintry ghost town gloom. I’d say the perfect time, perfectly timed, would be around the end of March and early April. And here we were, April 2, sat out on the deck of the Boatshed, drinking a coffee and thinking how lucky the local retirees were. But we were there too, and very thankful for that; lucky to able to have this to enjoy no matter how brief.

This would be a great spot to take out a kayak, but perhaps that’s for another perfect time. The exertions of the annual golf escapade meant slightly sore shoulders and backs and a preference for something a little more leisurely. Anywhere around here there is always a beach, or an inlet, or a patch of fragrant gum forest in which to wander.

tur07

There are serious tracks that go on a long way, up to campsites and coves and more headlands and tracts of wilderness. Will it always be like this? Heaven only knows. You don’t see it changing too much anytime soon, but it will. For now, the footsteps in the sand back to the car linger for a fleeting moment, the briefest moment of time in the grand story of our world. Insignificant imprints, but for those who left them to be blown and swept away, a perfectly timed point in time.

tur08

Australia Food & Drink Green Bogey Photography

Forty degree challenge

I really don’t get this whole Ten Year Challenge malarkey. Not because it’s like some glorified chain letter vanity project or anything. No, my only bewilderment with it is what the actual heck is the actual challenge?

Surely a real challenge would be something like – oh I dunno – unpacking forty years of legislation and agreements and treaties that you have actively shaped and adopted in order to enable the cohesive and productive functioning of society without it resulting in the only certainty being the uncertainty of what exactly can fill the void which will not simultaneously provoke pandemonium and lead to a bitter aftertaste in the plummy throats of anti-elitist elites who really deep down can’t warm to little Abdullah no matter what they might say about saving their NHS which they don’t even have to use because of their private health provider in whom they have offshore investments.

Another more challenging challenge would be coming up with a sentence longer than that. Or how about getting through a particularly hot spell in a hot Australian summer?

ull01It’s a tough gig, and the reality of four straight days in a row above 40 degrees was enough to force me fleeing to the coast, at least for a couple of those days. Thankfully when I got back there came a reprieve with temperatures dropping back down to 37 with a cool change as ineffectual as any number of Secretaries of State for Exiting the European Union. Yes, the hot air persists.

ull02At least on the coast the temperatures dropped a good eight to ten degrees, pampered with pleasant sea breezes and clear cool waters. There was fish and chips and ice cream, paddles upon shores and across inlets, and a decent amount of lounging with a book in the sand. Yet the highlight of this escape was away from the edge of the water. Instead, upon the edge of wilderness.

Morton National Park is a gargantuan expanse of vast sandstone plateaus and dense valleys separating the coastal strip of southern NSW with the golden tablelands inland. With alluring names such as Monolith Valley and The Castle, and pockets that have probably never even seen a human face, there is a timeless, spiritual brooding conjured by its landscape.

It’s certainly tough to penetrate, with a few access points denting its edges. One of these comes around half an hour’s drive from UIlladulla, up through pockets of verdant rainforest and along a bumbling dirt road. A small car park welcomes you to the start of the Mount Bushwalker trail which is – pleasingly – all bushwalk and very little mounting.

ull03a

Setting off nice and early before heat rises, the trail actually proves somewhat dull – a fire trail becoming a narrow tunnel cutting through low shrubs and over boggy watercourses. A family of black cockatoos enliven proceedings, startled by a lone bushwalker and fleeing somewhere vaguely over the horizon. There is the feeling of grandeur metres away, just around the next corner, through the bushes, palpable but never really visible. Until, that is, the very end.

ull04

The trail truly proves a means to an end. And if all endings end up ending like this then sign me up to end the end music in Eastenders. An end coming at only around half eight in the morning, just me, a vegemite sandwich (yes, truly), and millions of eucalypts spilling across to the vertiginous walls of The Castle. Australian through and through.

ull05

ull06It was borderline whether I had really earned what was to follow, such was the relative ease of this walk. Out of the wilds, the cutesy hilltop town of Milton inevitably has a bakery, which I inevitably visited, inevitably not for the first time. There is a pleasing inevitability in the inevitability of cake and coffee.

Down the road from Milton, through the fringes of Rick Stein’s Mollymook, is the small coastal village of Narrawallee. Not only does this have a genuinely great sounding name, relaxed holiday vibes, and a good-looking coffee shop by the water, but it also hosts a delightful meandering inlet, protected from the ocean and perfect for all sorts of wading, dipping, paddle-boarding and family gatherings for cricket on a sandy tidal flat. Having passed on a shower – what with my early start and anticipation of a sweaty hike – this was refreshment at its finest.

ull07

Nearby Mollymook Beach is equally as idyllic, a fine sweep of sand reminiscent of but far superior to Bondi. It seemed to me a suitable location for an early evening read on a blanket followed by an amble along that stretch contested between land and sea. However, gathering thunderstorms also took a liking to the beach and closed in for what proved an entire night of tumultuous electrical drama.

ull08

You might hope the stormy melee would clear the air and cool things down to proffer something more reasonable. But, no, we are in an age of extremes after all. Following a sweaty goodbye ocean coffee and a cheap petrol fill up at Batemans Bay, the car had to work overtime to keep cool on the climb up Clyde Mountain. And then, returning to Canberra, the sight of Black Mountain Tower on the horizon, shimmering in a dusty haze of 38 degrees. And still rising.

A challenge means a challenge after all.

 

* with due deference to Adelaide.

 

Australia Green Bogey Photography Walking

Crisscross

Lest I become too rose-tinted about Cornish beaches, life back in Australia conspired to take me once more across the continent to Perth. This is no major hardship, despite the length of the flight, for I cannot think of a city so amply adorned with lashings of fine white sand and turquoise seas. The Indian Ocean the very magnet pulling me west again. And some income.

pth05

The city of Perth is barely discernible from those elsewhere in Australia. Shiny buildings ever-rising over suburban grids of trellis and jacaranda. Sweeping highways and glitzy stadia. Concrete enclaves of KMarts and Coles. A river, snaking its course towards a modest escarpment of fire-prone bush. And a thriving hubbub built on endeavour and good fortune.

pth06

Flying here, from the east, it is almost a surprise to find yourself in somewhere so familiar after such a long haul. Familiar but with a twist, exemplified in the changing flora and fauna that has evolved the other side of the big red desert. Much of the same genus but variations in the species. Kind of like Australian Prime Ministers. Nowhere is better to appreciate this than in the eternally charming Kings Park.

pth07

The other disorientating feature of arriving in Perth – particularly in summertime – is the time difference. In what might not prove to be the most self-destructive public vote in recent years, the good people of Western Australia declined to embrace daylight savings. This means three hours behind Canberra is enough to throw your body clock out of whack, with the 4am sunrises doing little to foster adjustment. I never recovered. Waxit means Waxit.

There were, though, some upsides to this plebiscite. By 6am I was so bored out of my brain lying in bed trying to get some more sleep that I popped out for coffee and waterside amblings in Fremantle. Other than people ridiculously exercising, barely a soul crossed my path on recurrent trips to Bathers Beach with a flat white in hand.

pth01

pth02Freo was my base for the week and part of its appeal was accessibility to water. Being a busy and somewhat historic port, it’s not without its charm and boasts a high concentration of elegant turn-of-the-century colonial buildings. It seems to attract hipsters which equals good coffee, has not one but two breweries, puts on some fine markets, and has developed into a mecca for fish and chip consumption.  There is a lot to like about Freo.

The centre of Fremantle itself is based around the port, meaning there are no amazing beaches right on the doorstep. However, this is Perth we are talking about, so you only have to head a little north or south to hit the white stuff. Indeed, South Fremantle is perfectly sufficient.

pth03

The ritualistic process of having an early evening stroll on sand followed by lingering patience to watch the sun disappear (usually behind that invisible band of cloud on the horizon), became as common a part of my routine as 6am strolls in Fremantle. Tonight I made fish and chips part of the cliché, because you’ve got to do that at least once. They were a tad disappointing, but the sunset did the business.

pth04

—————————————

While you can revel in the beaches until your heart is content, and then some more, there is perhaps a lack of significant diversity in the environment around Perth. Go north and there are fine beaches, dunes and a sand belt melange of exquisite eucalypts, banksia and xanthorrhoea. Go south, the same. Beyond the coastal plain, the escarpment is minor, a small rise of bush before it quickly transforms into a massive expanse of wheat and then desert.

In possession of a car on a Sunday I contemplated driving up to the Pinnacles Desert, which would offer a stark change of scenery. But it would be a big day requiring around six hours in a car there and back, and I had to do some work tomorrow. Instead, I made it only a little out of Perth to Yanchep and settled – quite contentedly – there.

While this didn’t deliver a dramatic contrast, it offered an encapsulation of this particular corner of the world, on steroids. For a start, Yanchep National Park provided all the sandy, semi-arid foliage you could shake a weird shaped stick at, in between swampy lagoons and bulbous gum trees. I was particularly fond of the many xanthorrhoea here, which lend an exotic, almost desert-like vibe to the surrounds.

pth10

pth09Given the proximity of this park to Perth, there is also a more manicured and deliberately designed aspect to certain areas, with tightly mown grass, a cosy café, campgrounds, waterside boardwalks and electric barbecues. A perfect family spot for a Sunday lunch, kickabout and encounter with koalas and kangaroos, creatures which seem strategically placed for the many visitors on minibus tours heading for the Pinnacles.

pth08

The nearby town of Yanchep is practically a northern suburb of Perth, though being one of the earlier developments it is not all ugly McMansions designed with the intention to use every single bit of land to provide an essential guest suite, rumpus room, three car garage and indoor cinema. There are certainly McMansions around, but also more established blocks made up of modest concrete bungalows and fibro shacks, befitting of a seaside hideaway.

Never mind, I’m sure I could live here – in one form or another – if only for the beach. Protected by a bar, crystal clear waters are pacified over that ubiquitous fine white sand. A beach among beaches in the city of beaches. Life’s a beach and then you eat fish and chips. Again.

pth11

Australia Food & Drink Green Bogey Photography Walking

It’s the final Cornwall

We’re still in November so technically it was only last month that I was finishing up on my latest quest to figure out what the heck is going on in supposedly Great Britain and – as usual – deciding the only way to deal with such complex cognitive conundrums was with a walk in the country and a nice bit of tea and cake. In fact, I’m sure a wedge of Victoria Sponge could prove wonders in finding a way through the impasse of flipstops and backjocks and frictionless pants or whatever else passes for titillating games within the Eton Old Boys Society these days. Just don’t mention ze Pumpernickel.

There’s a kind of car-crash fascination watching from afar as developments in Britain either a) lead to an apocalyptic meltdown in which some Love Island loser eats the bones of leftover pigeons to provide entertainment on the Boris Broadcasting Copulation or b) unicorns glide over abundant fields of plenty showering golden poo onto the NHS. I’m an optimist though…at least in thinking that my occasionally hard-earned Aussie dollar should go a bit further when I next visit.

And when I return will I again find peak brilliance that was my final full day in the southwest of England? One can hope so, as this is a landscape hardy and resistant to change, holding steadfast for now against the Atlantic, even if there are cliff edges around every corner.

final_03

Will the coffee get better? I doubt it. Because, you know, Costa has apparently perfected the flat white so how can you improve upon perfection? Bahahahahahahaha. Seeing masses of everyone gathered within every single Costa (and similar popular coffee-related establishments) provides an indicator of how simple it is for millions of people to be duped. But then if you do not look outward, do not expose yourself to difference, how could you know any better?

Anyway, back to my last day in Cornwall. There was some looking outward wth coffee over Watergate Bay near Newquay. It was an acceptable enough brew, but the main purpose was to get inside the Watergate Bay Hotel and take advantage of the view from the deck. A panorama of sweeping golden sand and crystal blue surf under a wonderful cloudless sky. Why would I ever leave?

final_01

While life was rather fine here, a little up the coast road comes the view to win them all. You know, I was thinking that this spot has got to be up there with some of the world’s greatest reveals. Like that first glimpse of the Opera House or the initial peer down into the Grand Canyon. Okay, maybe one of Britain’s greatest reveals, but I definitely think it’s not out of place in some Lonely Planet list of things for people to put on Instagram that features a glamorous blonde chick who is supposedly a traveller and social media influencer dangling off a cliff in the foreground.

This place is Bedruthan Steps, best Instagrammed (and yes, I did), when the tide is out.

final_02

With waters receding the scale of this magnificent stretch of coast is more pronounced, as various rocky lumps and creviced cliffs tower over tiny human specks milling about in the acres of sand. And from upon high, an appreciation of the clarity of the sea and the lines formed from each set of waves rolling in. Here, the irresistible force of nature is immense.

final_04

For those human specks there is an ankle-sapping plunge to the beach, should you be so inclined. On this occasion, my feet instead turned tail and ended up at the café, a consequence as inevitable as David Cameron hiding in a shed to eat pork scratchings. Famous baked potatoes in the National Trust cottage are worth the trip alone, vying for attention with the inevitable cream tea. I had been in the UK for around eight weeks now and – to be honest – I had probably had enough clotted cream to last a year. So baked potato it was. Followed by a few leftovers from a cream tea.

final_05

I don’t like food waste. Neither does Rick Stein, I imagine, because I’m sure the innards of a red mullet can prove a rather fine base for a Bouillabaisse. Travelling up the coast from Bedruthan there’s a point at which you enter the forcefield of greater Padstow and its outlying villages and bays. That point is literally Trevose Head. It’s a point I have never been to and today was, well, no exception.

It’s always good to have some untouched Cornwall in reserve for next time, but I did get a little closer to that point with a walk out from Harlyn Bay. This presented yet another expanse of sand laid out against a deep blue sea and rolling green fields, largely empty in the second week of October.

final_06

The coastline here is a little less gargantuan than down the road and the walking is pretty simple going, barring a strong headwind from the ocean. It doesn’t take too long to round a headland at the western end of the bay and sight Trevose Head and the Padstow lifeboat station nestled in one of its nooks. The lifeboat station is another common sight on social media, possibly with a blonde chick staring out into the distance as clear waters and golden sands glow in the background. Today it remained a sight from afar, but I was happy to gaze over the beautiful Mother Ivey’s Bay as a culmination for the day.

final_07

Indeed, a culmination for Cornwall and for the Southwest of England again. It took a while to get there but every step, every sight, every word, and every cream tea was worth it. Visions will linger from this last day and the many moments that led up to this point. Simple visions of sun and sand, sea and land, and undying fondness for a jutting out bit of a rocky island askance in a confused ocean.

Food & Drink Great Britain Green Bogey Photography Walking

Mother country

I am back in Australia, honest! Proof of this are the shorts adorning my waist, the flat white on my desk and the gorgeous melodies of magpies lurking outside ready to peck my eyes out. Yet still the European adventures linger on, and the feeling of being at home away from home away from home.

Plymouth won’t win any prizes for Britain’s most beautiful city, but it is my home town and I’m happy that way. Mostly thanks to its geography and history there is a lot to love about Plymouth, despite clusters of concrete dreariness and chavvy hang outs. Somehow I felt an air of greater positivity in Plymouth this year, which is perplexing given years of council cutbacks and the potential cliff edge that we all know weighs upon the near future. Perhaps this is what a good summer yields.

The Hoe, how I relish seeing Plymouth’s Hoe, especially on fine evenings as families gather for picnics, friends congregate for frisbee, and old fogies stare out to sea behind the protection of their car windscreens. I love the sense of community, the fraternity, this contented coming together in public spaces…from the ridiculous music coming out of the devices of yoof splayed out on the grass to the flasks of tea being enjoyed by elders within the comfort of a Nissan Micra.

ply02

Many people are out enjoying Plymouth’s classic circular amble, milling their way through the historic Barbican before rising up along the foreshore and taking in vistas of Plymouth Sound from The Promenade. The Barbican is a reliable go-to to wile away an hour, to seek out food and drink and to perhaps even discover a good coffee…eventually. A salty air of old sea-dogs and staggering drunks, intertwined with fancy foods and crumbly fudge.

And what of the sights and experiences within half an hour or so? Well, on three sides there is Cornwall, Dartmoor, and the South Hams respectively on your doorstep. All national park or areas of outstanding natural beauty, designated or otherwise.

Probably the most pleasing way to cross the frontier west into Cornwall is on the tiny passenger ferry from Cremyll to Mount Edgecumbe. Here, the rather expansive country park offers everything from rampant rhododendrons to tumbledown towers. A shoreline of seaweed and pebbles is fractured by swathes of woodland meandering down to the waterside, while formal lawns and regimented flower beds are dotted with Romanesque statues and Georgian hidey-holes. This is a place of childhood summers, an escape accessible to all Plymothians, as long as the ferry price doesn’t continue to escalate.

ply03

Trips to Cornwall require a river crossing of one way or another, producing a deliberate period of transition between the city and its exterior. Travelling to the South Hams provides no such moment; one minute you are navigating parked cars and speed cameras, the next, you are in the rolling green ambrosia characteristic of this part of the world. Longer drives lead to jewels such as Bantham, Hope and Salcombe and, of course, a little closer sits the timeless charm of Noss Mayo. Closer still – practically a Plymouth suburb – is Wembury, where many a local will pop out for a National Trust delicacy and stroll upon the beach. Better still – as I discovered – you can park up towards Wembury Point and head along the coast to Heybrook Bay for a pint.

ply04

It’s a blessing to have these places on your doorstep but if there is one clear antidote to the drab post-war concrete jungle, overloaded roads, and profusion of Janners grunting something like “Fook, I’m goowun down Demnport un gonna smassh iz fookin fayce in” it is the rugged expanse of Dartmoor National Park. The higher parts are open and barren, bruised by the weather, the shattered granite tors tumbling down amongst bracken towards fast-flowing streams. But there is also a tamer side to Dartmoor, replete with an abundance of countryside charm, cute villages and human enterprise.

ply08

ply06It is from these hills, from this sponge in the middle of Devon, that the waters which give Plymouth its name first spring. The River Plym here is a far cry from the sludgy and stinky tidal estuary meeting Plymouth Sound. Clear and rapid, tumbling over boulders and pooling on bends, the river descends into dense valleys packed green with mosses, ferns and leafy trees. Plymbridge Woods is but a short descent through a dark, narrow lane from industrial estates and Asda superstores, yet it is another world away.

 

ply07

ply09So, to the north, to the east, to the west there are pleasures easy to reach. Should you have a boat or a longing for Brittany, the south also offers much. And slap bang in the middle, Plymouth. My home that still feels mostly like home while existing slightly distant. It’s funny how things you took for granted, things that you didn’t notice when you were younger now trigger a fond, sometimes joyous sensation. And that extends from leafy green woods and cobbled quays to the family comforts of laundry fairies and roast dinners. Home, still.

ply10

Food & Drink Great Britain Green Bogey