Clotted cream is not the only fruit

On holiday, and at home, food is such a focal point to the activities of the day, whether that be a walk over hills to forage in supermarkets or an outing for coffee and cake for something to do in the rain. There are days where food gives me a sense of structure, particularly given my slavish devotion to the coffee (and biscuit or cake) gods midway through the morning.

Holidaying in Cornwall, the cream tea is often the main agenda item of the day, especially if it’s a bit gloomy, a tad tepid, a little dull. A cream tea is a little taste of solace no matter what the weather. But it turns out there are other foodstuffs which can dial up the sunshine to eleven, whether that be by design or not quite accident.

The St. Agnes Sausage Roll

After several days of dogged white cloud promising both sun and rain but delivering neither, a Sunday suddenly arrived under skies true blue. After a quick check of the Internet to see if certain places were open, I lead-footed it in good time to the North Cornwall coast, parking beside the remnants of Wheal Coates Mine. It was a bit early for lunch, so there was treasure to be discovered traversing the clifftops to Chapel Porth and working up an appetite back up past the mine buildings to the car. Sun out, tide out, T-shirt out, this is what I came for.

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But in nearby St. Agnes there is an enhancement to be had among the narrow yesteryear parade of shops and cottages. Past the pub adorned by people sheltering with a shandy, the bakery in the corner is indeed open. And the big dilemma is whether to have one sausage roll or two. I mean, they are hefty affairs so one would be ample, but when would I be here again? And if I have just the one that means there’s only the single flavour to sample. Valid concerns, after the event. Much to my subsequent regret I opted for one, cognisant of leaving room for any other opportunities that should present themselves later in the day.

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Thus, the quest for a very particular sausage roll had delivered me to one of the most beautiful corners of the country on one of the most beautiful days of the year so far. And it had barely reached lunchtime. It was time to walk it off.

And walk it off I did, on a pleasing circular loop taking in three of the sandiest, sunniest beaches in Britain. Setting off from West Pentire, the route immediately dipped into a sheltered valley of fluttering birdsong, before rising again to the forlorn cries of hacks criss-crossing the mini links of Holywell. One of the trails disappearing into the maze of dunes should eventually lead to the beach, but it would be easy to lose your bearings, like a couple of droids you are not looking for in a galaxy far, far away.

The beach at Holywell Bay was surprisingly underpopulated in light of this being a Bank Holiday weekend and all. The cause: a brisk nor’wester coming directly off the ocean. Even Poldork was in hiding. The dunes were clearly the place to be, strategically sheltered in a hollow hoping some berk with a backpack won’t come traipsing past to ruin the ambience of your romantic picnic.

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Onward and upward the berk heads, overlooking the massive expanse of the bay and the beach now seemingly stretching to America on the low tide. Rounding the next corner, the sands of Poly Joke Beach cluster in the nooks and crevices of the land, as if gold has run off from the verdant pasture above. Mostly a tidal beach, people here create castles and clobber balls for six, reading papers in the sand and letting their dogs do whatever their dogs please, as per usual.

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Walking up from Jolly Poke or whatever it’s called, I continue on the coast path rather than heading directly back to the car park. There is no rush to head home, on a day such as this. And surely I can find some sustenance as reward at the end to keep me going until Plymouth. It’s afternoon tea time after all.

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Well, this is where sausage roll regrets return, for there is no happy ending, despite the blissful site of Crantock Beach sparkling at full reveal. There is a pub overlooking this vista, but I don’t fancy a beer. It. Must. Be. Tea. And. Cake. A nearby hotel offers something, but the last slice of Victoria Sponge looks a bit dry and sad.  I should’ve bought one of the sweet treats from St. Agnes bakery. As well as another sausage roll.

The Bedruthan Spud

Despite the lack of a treat at the end, I was delighted to have done a North Cornwall day in such wonderful conditions. If that was that for this year, then so be it. But, then, my very last day in the southwest heralded a decent dollop of sunshine. And I wasn’t going to let a sore throat, bad back and overindulgence in clotted cream stop me.

These are the days that can simultaneously warm your soul and break your heart. The days when it would be difficult to fathom why you would be anywhere else. Sure, it was cool and blustery but that only made it all the more rewarding. Even the coffee at Mawgan Porth was bearable, which is pretty good going if I’m being honest.

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Whereas I had a sausage roll in St. Agnes all to myself, today was a shared affair with Mum. Not that we were planning on sharing any food of course. No, we are related after all. But we were content to share the sands of Mawgan Porth together, with hardly anyone else in sight, determining to walk to the shoreline even though it never seemed to get any closer. Rockpools will do.

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Now, the Bedruthan Spud – not to be confused with the Australian Minister for Home Affairs – has been a fixture of previous holidays but I wouldn’t call it a requisite. Cream tea: tick. Decent pasty: tick. Mum’s lasagne: tick. Une tartiflette: oui. The Bedruthan Spud today was more a consequence of convenience rather than a destination of desire.

We ventured on a walk just past Bedruthan, out towards Park Head. Accustomed to the postcard views near Spud Café I was keen to get a different perspective, a different angle. And the walk seemed reasonable enough, for both of us. A way to savour the sights and build some hunger before lunch. Wherever that may be.

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Returning from the headland, I outlined the lunch options on offer: somewhere vague and probably owned by Rick in Padstow or even more vaguely anywhere opportune in between. Uncertainty is a risk (see Neil Misses Out on Tea and Cake) and so it took us about half a second to turn back to the National Trust café at Carnewas.

There is, of course, comfort in the familiar, safety in the known. And if you know it is going to be good, going to please, going to make your day and someone else’s, then why not just go ahead and do it. Whether that’s a baked potato with a slab of ham and a bowl of Cheddar or not.

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Go back to the things that bring a smile to your face and warmth to your heart, again and again and again. Like that first sip of good coffee, that view of the ocean, that first family gathering over a trayful of roast potatoes, secretly seething that someone else took the crispiest one but contented with everything that this cacophonous moment brings. Go back to foods that delight, places that charm and people that love. And never ever tire of the same old picture postcard views along the way.

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P.S. A sausage roll in the foreground would just about make this picture perfect.

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The doorstep

A habit of mine is to go for a walk somewhere every day of the week. Or at least try to, even if this is a little amble to the shops or a trudge through puddles in a park. It’s a habit easily fed in Canberra, where leafy suburbia intermingles with random patches of bushland and sprawling hilltop reserves, usually rising under big blue skies. I can walk out of my door and be in any number of spots that hardly feel as though they are in the middle of a city: trees and birds and kangaroos and a horizon of mountain wilderness espied in the west.

This habit bordering on obsession can become a little harder in the UK, which is surprising when you consider all the public footpaths and country lanes and bridleways and muddy fields marked on an Ordnance Survey map. British cities are denser and usually grimier and most definitely wetter, meaning a walk from the doorstep often requires a little deeper investigation, a tad more imagination, and a dose of good luck. Like finding the slightly cottagey lanes of Compton Vale in Plymouth or clumps of woodland on a steep highway embankment, or the spooky cemeteries of Janners past.

Of course, with a car the options open up exponentially, but so too do the speed cameras and the filter lanes and the traffic lights and the roundabouts clogged with cars rarely indicating. It can be a bit of a chore to get out of Plymouth for a walk, but once you make it the world is pretty much your oyster. Until the next village with a parade of speed bumps and cattle grids.

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The roundabout at Roborough is a significant, welcome milestone in the escape from Plymouth; a conduit between giant superstores and industrial estates and the rambling wilds and shady valleys of Dartmoor National Park. This is Plymouth’s backyard and, once you get there, a fairly quiet one away from the usual honeypots and ice cream traps.

Even on a sunny Saturday – admittedly a bracingly cold Saturday for early May – the moor was more than ample to soak up the extra ramblers and cyclists and trippers tripping on cream teas. This includes an additional fellow in young Leo, who was adamant he was coming with us for a walk and, of course, ended up being carried the whole way. Kids, huh?!

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The walk near Princetown felt a far cry from the city, all empty and remote, a desolate bleakness intensified by the icy wind casting sun and cloud patterns upon the barren brown moors. Yet here civilisation creeps in, or at least tries for a while. The solitary austere brick structure of Nun’s Cross Farm stands resolute, providing a little shelter in the lee of the wind to tame Leo’s hair. Rather than a blight on the landscape, it seems to fit, offering as much a representation of life on the moor as ponies and tumbling clusters of granite…

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…And clotted cream teas. After such an frigid walk can there be anything more delightful than a log fire, buttery scones, pots of tea and the usual trimmings? It’s not like I planned the walk around this or anything, it just happened to be nearby, and we were hungry, and well… There is only so much rugged emptiness one can take. What’s the point of walking if you can’t get to enjoy it?!

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Back through that roundabout at Roborough within the city of Plymouth, there is a pocket of countryside on the banks of the Plym, wedged between the Devon Expressway and the South Hams Tractortrack. It’s ideal for a pre-dinner stroll or – better still – post-dinner, when Emmerdale, Coronation Street and Eastenders zap the brain cells of millions of devoted followers. Saltram is a gracious property boasting copious, succulent Devonian land, including plenty of woodland pockets in which Mr Darcy can brood.

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Saltram has its trails but is not without its trials. First off, National Trust property, which means the good people of busybody parkingland can’t wait to rob you of gold. For all the wonderful things the National Trust provides, it all seems a little exorbitant to me…I can’t help but feel some of the charges are siphoned off to some sycophantic Daily Telegraph fundraiser to install the natural heir to Churchill as PM. That dog from the TV ads.

The other thing with Saltram is that it takes a circuitous effort to reach by car, navigating a manic roundabout whose lanes disappear into a wormhole, and then a slip lane clogged with cars turning into Lidl for a pint of milk or 60 inch flat screen. Such is the travail of the journey, the prospect of digging into your life savings to park, and – should you mistime – the odorous tidal pong of the River Plym, that Saltram can prove a frustrating affair.

hm06Or it can be wonderful, arriving a little before rush-hour and just after the parking attendant has gone home. This yields a quiet fist pump of glee and a good mood in which to walk the parklands. Along the river, the tide is high and holding on, and clouds part to release the sun. Forget the roar of traffic along the Embankment, and the mould-tinged sails of Sainsburys, and focus instead on the flourishing green of the woods and bounteous swathes of wild garlic. Embrace the chirping birds and walk with the hope of encountering a deer.

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hm08Look down upon manicured fields and be thankful that this is indeed upon your doorstep. A doorstep in which the land and sea meets, producing conditions that are often frustrating but usually fruitful. Beyond the chav-filled potholes of the city, a land of strawberries and cream or raspberries and cream or just cream goddammit.

A daily walk is an obsession not for the air, nor for the nature, nor for the killing of time in a rather pleasant way. A daily walk is the only way I can try to keep that goddam luscious cream off!

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Exhausting

I love how there are so many different roads meandering through the English countryside, linking villages that you never knew existed; undistinguishable places called something like Dompywell Saddlebag or West Northclumptonbrook, typically boasting a new speed bump and a church roof appeal from the 1980s. It’s a situation converse to Australia, where a few main roads emanate from the cities and towns, off which a handful of mysterious dirt tracks disperse into nothing. Setting off from home for a country drive in Australia is exhausted in four or five trips. Whereas in England the possibilities seem infinite.

When I say roads, of course, most are only a little wider than a Nissan Micra, especially in Devon, where they are also frequently clogged with tractors. Farming is still king – I think – in the South Hams, though tourism, teashops and production of Let’s Escape To Buy An Expensive Seaside Residence With Five Bedrooms And A Private Mooring On The Estuary To Get Through Our Retirement In The Sun TV shows prosper.

When the sun does appear, there is hardly anywhere more contented; there must be some primeval appeal in the lusciousness of those voluptuous green hills and snaking river valleys, the sheen of golden sands recently cleansed by the ebb and flow of a shimmering sea.

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Remembering this is England, the sun of course doesn’t always shine and in the spring-like indecision that is early May it can be a fickle environment in which to salivate. At Bigbury-on-Sea, raincoats, fleeces and hot chocolates might be required while waiting for a break in the clouds. Temptation abounds to get back in the car and turn around; but you’ve paid for that parking now and you are British, and you’ll courageously stick it out like MEPs campaigning against their very existence (Customary Brexit Reference: tick). You have to be patient staying in this particular part of the world, but the benefits in doing so are clear and tangible.

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A bit further down the A-road mostly suitable for two cars to pass, the town of Salcombe boasts a rather desirable ambience, even on another cloudy and cool day. Tucked inside the Kingsbridge Estuary it has some of the most golden sand and emerald water around, lapping at elegant houses and dense woodland thickets. There is a palpable sense of envy from the smattering of visitors strolling past the homes and gardens perched with lofty views across the water. I could live here, we all bitterly seethe in our heads.

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sd04No doubt many of the loftier residents of Salcombe were in jovial mood; not only from their elevated perch surveying the ambling peasants seeking a cheap pasty, but with the news of a royal baby to join the ranks. Does it have a name yet? I can’t even remember. Have the Daily Mail criticised the parents yet? Oh probably.

One of the perks of Salcombe are the options for food and drink, many of which come with waterside tables and a brief taste of refinement. Mum and I commenced the day at North Sands and a somewhat quirky café – The Winking Prawn – serving coffee (and for future reference, buffet breakfast). We then did the amble along the water and fancy homes to the town centre, where the usual offerings of pastry products, ice creams, pub food, overpriced crab bits and line caught organic fish goujons with quadruple cooked fondant sweet potato discs were up for grabs. Probably the best looking things were a tray of Chelsea Buns in a bakery, swiftly bagged and taken home for trouncing the Arsenal.

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Really, it should have been a day for a Salcombe Dairy ice cream, the delicious embodiment of the verdant landscape all around. But after a bone-chilling ferry ride to South Sands, the moment had gone. Perhaps for another day.

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Plymouth to Dartmouth is not the quickest affair despite only being around 30 miles apart. One option includes the tortuous A379 through thatched villages that become irretrievably clogged in battles between buses and B&M Bargains trucks – threading a camel through the eye of a needle is a doddle by comparison. Or there is the route via Totnes, which seems a bit too zig-zaggy to appear logical. An alternative cut through just past Avonwick was a new discovery that proved highly effective on the way almost there, and highly ridiculous on the way back.

One of the joys of that cut through, in the morning at least, was finding yet another road that took me through even more unknown villages as pretty as a picture, following river valleys and archetypal ten foot hedgerows and fields of newly minted lambs. The sun was shining too, and my meteorological calculations to head east appeared to be paying off.

It was also joyous to have a functioning car, without an exhaust dangling onto the road and probably projecting sparks onto the windscreen of a doddery couple heading to the post office. This happened later, on the A3122 at Collaton Cross, about a mile after the BP garage and before Woodlands Adventure Park. Details etched into my brain to guide the saviour that was the breakdown truck towards us.

sd07And so, the unexpected and unplanned once again yields some of the most memorable moments. Waiting in a small layby among the gorgeous fields of Devon in the warming sunshine could be worse. Being patched up and guided to Totnes for repairs by endearing locals eager to provide a helping hand (and earn some pennies) proved heart-warming. Spending a few hours in Totnes, charmed and enlightened by good coffee, markets overflowing with abundance and leafy riverside walks. And the satisfaction of rediscovering batter bits with malt vinegar (good work Mum!)

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Killing time in Totnes wasn’t too much of a chore in the end, and it was partway along a path following the River Dart that we got the call that the car was fit and ready. It had been an eventful day covering a lot of ground, but I was determined to head to where I had originally planned, several hours earlier. Another slice of succulent South Devon that oozes curvaceously into the sea.

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sd09Such are the ample proportions of the landscape here that the coast path between Strete and Blackpool Sands struggles to keep to the coast. The barriers are too immense, and the trail cuts inland as it dips down towards the bay. But this too is something of a blessing, for not only do you make it without falling to an inevitable death into the sea, but you become once again immersed into a countryside apparently so  utopian. Farming must still be productive here, despite the temptation to become a campsite or a tearoom or a paddock for some pampered hobby horses.

The coast path comes back to the shore via a row of thatched cottages that could have almost been deliberately placed there to charm dewy-eyed tourists like myself. The fine shingle of Blackpool Sands lends a bright and airy light even through the sunshine of the morning is rare. And down near the shingle, a café, winding down for the day has some Salcombe Dairy on tap.

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After fish and chips and batter bits there is hardly need for additional gluttony. But this is a land of overindulgence, of profligate abundance, blessed with more than its ample share of what makes life good. And I still have one of those gorgeous hills to climb to get back to the car, a climb that is incessant and delightful and my own private nirvana full of ice cream and South Devon. A climb and a day entirely, wonderfully, exhausting.

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The divide

Welcome to Liverpool John Lennon Airport where the time is 10:55 in the morning, the temperature is 10 degrees Celsius and you should watch your bags at all times eh calm down calm down. Imagine. Everybody loves a cliché when they’re not victim to it, so here I was suddenly in the north, a stark, leaden shell suited contrast to the flowery air of France. It is said – mostly by Liverpudlians – that Scouse humour is unparalleled, and you’d need to have a sense of humour to live here. Boom boom.

The north was right proper grim, mostly due to the arrival of Storm Hannah. I have known a few Hannahs in my lifetime and they have all been sweet and agreeable and no offence at all. Storm Hannah, by contrast, was a true harbinger of misery, decimating the promise of spring as quickly and as conclusively as a hi-vis revolution in Queensland.

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The saving grace was that this soggy, cold weekend around Lytham St Annes was perfect for central heating and afternoon naps, for cups of tea and slices of cake, for red wine and takeaway curry with treasured friends and football maniacs. Occasional breaks in the rain allowed for a brisk walk in a brisk breeze beside a sullen waterfront, outings that only really made the arrival back indoors all the more comforting. Cup of tea? Aye.

wilts00aIt was a more placid day departing the north, incrementally brightening on my journey towards London and then onward to Salisbury; the very heart of a conceptual south. Perhaps near here, somewhere within the borderlands of Wiltshire sits that romanticised version of England; of thatched cottages and village greens; of tinkling brooks and sun-dappled woods; of church fetes and coffee and walnut cake. Perhaps, indeed.

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The promising return of spring added to the ambience of a walk in west Wiltshire, footsteps traversing a mixture of quiet villages and busy farms and flourishing woodlands. The woodlands sprouting green and carpeted with bluebells, the farms a hive of rebirth and earnest bustle, the villages cute and clustering around a church and a pub. Church or pub? Hmm, let me see…

wilts02Praise the Lord for a pint outside in the open air, soaking up the sweetly chirping birds and the smell of the country. And thank the almighty for a gentle downhill totter back to the car, parked beside the marquee on the green next to the church in the contented village of East Knoyle. Everywhere around here is easy to suspect as a secret filming location for Bake Off.

[In a Noel Fielding whisper]: In Bake Off this week our contestants go t’mill t’fetch t’grain t’make a barn cake t’take to creecket. Oop ill un darn dale in an accent neither befitting Noel Fielding nor the Wiltshire-Dorset border. Yet it is precisely here, in the affluent southern town of Shaftesbury, that the most revered depiction of life in the north persists in our psyche. That Hovis ad. Directed by Ridley Scott, many of my generation and older see this as The North. Even though – upon deeper inspection – its narrative is delivered in an undefined country twang that could be at home in Dorset. It must be the bloody brass band that does it, for only Northerners trudge up hills to the melancholy parp of a brass band.

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wilts04“When I were a wee lad you didn’t see us lot wasting our time with Instagrams of food and posing for selfies,” Dad clearly didn’t say as I took a photo of some coffee and cake and indulged in a selfie. Because this wasn’t Yorkshire and neither was it the 1940s anymore, though you suspect some in Shaftesbury would be pleased to turn back time. At least to the years before that bloody advert sent people flocking to a hill to take Instagrams and selfies.

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wilts05Back in a more reassuring south, a morning in Salisbury offered increasing photographic opportunities, marvelling at the famous Cathedral with its famous 123-metre spire and its famous clock, a renown reaching as far and wide as Russia. The water meadows glowing under the sunlight, it was briefly warm enough to amble in a T-shirt, a clear signal that things were still on an upward trend. The birds continued to tweet and to chirp and to wade and to pose in such land of growing abundance.

Indeed, it was a day for the birds, a time of year for their lusty antics and devoted nurture. Apart from bluebells and an impending relegation battle for Plymouth Argyle, nothing says spring more than the sight of recently arrived chicks, coddled and cajoled by their stressed-out parents who are quick to snap.

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The new life of spring offers a time for optimism, for hopes and dreams of what lies ahead. It’s an optimism that extends to the many people on narrowboat holidays milling at walking pace through the murky waters of the Kennet and Avon Canal. A holiday at this time of year is a risky proposition (tell me about it!), and it didn’t take long for cloud to build and release its patchy drizzle.

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The rain held off sufficiently to climb Martinsell Hill, which is the third highest point in Wiltshire apparently. And, even with a degree of dreariness, the views were expansive, taking in much of the county, much of the south: clusters of civilisation nestled among a gently undulating patchwork of green and brown and yellow.

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From here, Dad and I headed across a ridge towards Oare, which I hope (but sadly suspect not) is pronounced in a wonderful countrified “Oo-arrrrr.” It would suit, because I am certain the number of tractors per head of population is well above the national average. As are the proportion of bluebells, culminating in a delightful peaceful pocket of woodland on our route towards Oare Hill.

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wilts10Bluebells really were in profusion across England at this time, evident everywhere during this sojourn in the south and among the storm-laden lands of the north. Spreading across the country like the philosophy of Nigel Farage, only exponentially more unifying and much easier on the eye. They would have been a clear highlight, if it were not for that slab of coffee and walnut cake in Honey Street before catching my train west. A very perfect bookend to this haphazard instalment of North and South. And preparation for the tea and scones still to come.

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A tribute

With an opportunity to escape the bumbling mediocrity of an Australian election campaign, I touched down at London’s Heathrow Airport nearing five in the evening on the 11 April. The skies blue, the airport efficient, the tube harmonious. Becalmed the very day before the second Brexit non-deadline. As if there was a collective sigh that it has all gone away for a bit. Which to me raises an obvious question, but the advice you get in the street, down the boozer, around the dinner table is don’t go there. Even the BBC News was all quiet that night.

Other than systemic meltdown there is a risk to entering the UK in April rather than August. Spring, when one day can be bathed in an Arctic gloom, the next a moist Atlantic drizzle. Not that different from August really. There can, though, be occasional bright spells such as the one greeting my arrival and – with a stroke of luck – freakish warm air masses from southern Europe. The weather doesn’t heed the advice of 17.4 million.

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Apart from questioning the sufficiency of warm tops in my suitcase I felt quite excited about the prospect of budding leaves and blossoms and bluebells. Around Highgate Wood in North London, a break in the cloud. A brief sense of warmth penetrating through the radiant green speckles rapidly installed within an otherwise monotone canopy. A feeling decimated a day later in Devon, bleak and bracing beside the River Plym, though perfect aperitif for a Sunday roast.

Peak wintry spring madness came with a trip to Looe in Cornwall. Strong winds funnelling from the ocean, all grey lumps and foam. Sand blasting shops and bins and the faces of those brave or crazy enough to walk the seafront. Even the seagulls, usually so bold and rapacious, had given up the ghost. For them, and for me, a piping hot pasty can be the only comfort here.

The magic of spring is the randomness of its appearance. Suddenly, the winds calm, the clouds part, the air warms. Somehow, it doesn’t quite seem feasible. Yet it is and – often from sheer exuberance – you strip down to a tee shirt despite it just creeping over 10 degrees. Everything is relative to what has gone before and what might come again tomorrow.

Such as shifting from the misery of Looe to the majesty of Lundy Bay, a spot on the North Cornwall coast that can be categorised into Vistas You May Have Seen From The Television Show Doc Martin. Across the Camel from Scenes In A Rick Stein Series. And down the road from Places In Which Poldork Prances.

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Ambling down a lush valley from the road to the ocean, a backdrop of birdlife generates gentle melodies under the sun. The aromas of apple blossoms entice bees newly invigorated by the warmth. Dogs and humans pass and greet in that cheery way that can only come about when everyone is equally delighted about being here now. As if they have discovered some little secret, that even Doc Martin can’t defile.

uk1_05Nearby, the sleepy hamlet of Port Quin is celebrating in its sheltered spot, nestled between the hills that ooze out along its harbour to suddenly plunge into the Atlantic. A walk out to a headland marking the entrance to this enclave is a touch more blustery; the reward solitude and drama and vistas that make the heart sing and the heart ache. And ice cream that makes the heart say uh-oh we’re in Cornwall again aren’t we, better brace ourselves.

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Next in line along this stretch of coast is Port Isaac, the epicentre of Doc Martin mania. Perhaps mania is too strong a word, such is the inoffensive, unassuming charm evoked by the incredulous tales of Portwenn. Yet there has to be something in it, given the rows of coaches and car parking at capacity. This little town in a remote part of the world has, undoubtedly, attained prominence.

And so, with nowhere to park, the best option was to head onward towards Tintagel. Almost. For just before reaching rows of plastic Excaliburs and ridiculous business decisions to switch to suboptimum fudge, a spontaneous side trip led down to Trebarwith Strand. Not just a wonderful Cornish name but wonderful Cornish waves, exploding from a vibrant blue ocean to crash into wonderful Cornish coves.

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uk1_07A little above The Strand, under wonderful, warming sun perched a wonderful pub overlooking the ocean. A pub that served up a local tribute, a tribute to the seas and skies, the clifftops and harbours, the wind and rain and storms and sun. The seasons battering and bathing and cajoling and churning the charisma and spirit into this magical Cornish land. Spring has arrived, and so have I. Cheers.

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Transitional

There was a somewhat fitting addendum to my journey in supposedly great Britain, a transitional phase elongating the journey between two hemispheres. Norfolk is rarely likened to Australia – though it is the driest region of the UK and famously has an in-breeding rate some hick towns in the outback might aspire to. Yet being here felt one step closer, one step nearer to that other home down under.

Norfolk is now home to Jill, someone who I associate with so much of Australia, having covered many miles together crossing a wide brown land. And so, a weekend here had parallels: coastal walks, bird rolls, coffee and cake, and an infestation of boatpeople. The Broads, like a Noosa Everglades of tangled waterways, is plied by extravagant cruisers and basic tinnies, festooned with birdlife, and regularly adorned with waterfront retreats. Very Australian; though here, little Englanders can live on their very own island and control their borders until their hearts are content.

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It is quite possible to get a roast dinner in Australia; even when it is forty degrees there will be waterfront homes boasting a chook in the fan-assisted humidifying oven, accompanied by roasted vegetables that undoubtedly include pumpkin. While the roast dinner may be a relic of colonisation, its pure deliciousness has helped it to endure as a great British export, even if it does become bastardised with pumpkin or somehow cooked on the barbie with a can of beer up its arse. But the roast is best fitting in its true home: a cosy pub on a grey day.

It is also quite possible to get coffee in England; even if you are truly desperate there will be a Costa Express at the servo down dale. The thing is, you really need to have cake with it to compensate for the likelihood of receiving a giant cup of hot liquid somewhere in the range of blandly mediocre to bitterly dreadful. I can adapt to this situation, but the thought of returning to Australia and having a coffee fills me with a little cheer.

England or Australia, Jill and I always do our very best to eat and drink well.

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The good thing is we traditionally tended to walk such things off with potters around Sydney Harbour or ascents of Grampian hills. A Saturday spent on the North Norfolk coast offered conditions for a good old bushwalk, with typical weather to boot: warm winds and clear skies probably bringing temperatures I had not felt since August. Centred around the sprawling estate of Sheringham Park, the walk including lush forests, lofty lookouts, dried out pastures and placid seas. The pebbly beaches are far from Bondi, but they can equally host a tasty bird roll picnic.

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This landscape was naturally far from Australian, but it was also a slightly different type of England, distanced from that familiar land of heavily undulating green plunging into the Atlantic. I was no longer home on my way home, still happily soaking up lingering remnants of what is great about Britain but preparing my mind to embrace Australia again. A long transition was in play, like that of the leaves around me, gradually drifting away towards their winter…

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back05…And just like that the world spins and you fight against it for a day or so in this never-never land of cold air and reclining seats and unappealing movies and rice with two lumps of what might be chicken. Dessert is more of a highlight because it involves – somewhat poetically – Salcombe Dairy Ice Cream. Here I am on a Singapore Airlines A380 headed for Australia and dessert comes from a little patch of paradise on the south coast of Devon. In that taste of creamy cherry are the lush meadows and deep blue seas of home. I can see Bolt Head, as clear as day.

back06At some point the world becomes tropical. There are bright lights, acres of glass and miles of travellators. You could buy a Rolex or a roti with some weird money. It is five in the morning and people are eating dinner. You are somewhere in the world at some point in time but not much of it makes sense. If only it was all a dream, the relaxing sound of running water and floating butterflies lulling you into restful sleep…

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…restful sleep feels like such an unrealistic aspiration. You are back in your own bed, surrounded by your own comforts, but even the 3am sounds of a boring discussion on Radio National do not cause eyes or mind to yield. It can be tough, that first week being back, but it can also be filled with joy.

The joy of finally getting the journey done counts for a lot. But there are also those home comforts, a re-acquaintance with certain foods, my car starting, a new but familiar environment, the coffee…the coffee and the sun and catch ups with friends over coffee in the sun.

As I leave one autumn, the promise of spring pervades, amply exemplified in the lavender going crazy and weeds liberally taking over my garden.  Everywhere flowers and blooms and fresh green buds, from the manicured terrain of the Parliamentary Triangle to the sprawling native treasures of the Botanic Gardens. Shorts are more often than not feasible under frequent blue skies.

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Maybe it’s the season, but the blue skies you find in Australia do not seem to exist in the same way in the UK, in Europe. They are bigger and bluer here, more intense and infinitesimal. They create boldness and vibrance rather than subtlety and nuance. They can make the landscape appear stark and saturated. This difference like a polarising filter thrown over my eyes.

Only as the longer days edge towards their end does the light soften, but even then there are hues of summery gold and laser red projecting onto hills, eucalypts and rapidly rising apartment windows. The sun does its reliable trick of shifting forever west as the world turns, west to embrace the rest of the world, the world from where I have come. A sun forever shared across the miles, permanently, naturally transitional.

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Australia Great Britain Green Bogey

It’s the final Cornwall

We’re still in November so technically it was only last month that I was finishing up on my latest quest to figure out what the heck is going on in supposedly Great Britain and – as usual – deciding the only way to deal with such complex cognitive conundrums was with a walk in the country and a nice bit of tea and cake. In fact, I’m sure a wedge of Victoria Sponge could prove wonders in finding a way through the impasse of flipstops and backjocks and frictionless pants or whatever else passes for titillating games within the Eton Old Boys Society these days. Just don’t mention ze Pumpernickel.

There’s a kind of car-crash fascination watching from afar as developments in Britain either a) lead to an apocalyptic meltdown in which some Love Island loser eats the bones of leftover pigeons to provide entertainment on the Boris Broadcasting Copulation or b) unicorns glide over abundant fields of plenty showering golden poo onto the NHS. I’m an optimist though…at least in thinking that my occasionally hard-earned Aussie dollar should go a bit further when I next visit.

And when I return will I again find peak brilliance that was my final full day in the southwest of England? One can hope so, as this is a landscape hardy and resistant to change, holding steadfast for now against the Atlantic, even if there are cliff edges around every corner.

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Will the coffee get better? I doubt it. Because, you know, Costa has apparently perfected the flat white so how can you improve upon perfection? Bahahahahahahaha. Seeing masses of everyone gathered within every single Costa (and similar popular coffee-related establishments) provides an indicator of how simple it is for millions of people to be duped. But then if you do not look outward, do not expose yourself to difference, how could you know any better?

Anyway, back to my last day in Cornwall. There was some looking outward wth coffee over Watergate Bay near Newquay. It was an acceptable enough brew, but the main purpose was to get inside the Watergate Bay Hotel and take advantage of the view from the deck. A panorama of sweeping golden sand and crystal blue surf under a wonderful cloudless sky. Why would I ever leave?

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While life was rather fine here, a little up the coast road comes the view to win them all. You know, I was thinking that this spot has got to be up there with some of the world’s greatest reveals. Like that first glimpse of the Opera House or the initial peer down into the Grand Canyon. Okay, maybe one of Britain’s greatest reveals, but I definitely think it’s not out of place in some Lonely Planet list of things for people to put on Instagram that features a glamorous blonde chick who is supposedly a traveller and social media influencer dangling off a cliff in the foreground.

This place is Bedruthan Steps, best Instagrammed (and yes, I did), when the tide is out.

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With waters receding the scale of this magnificent stretch of coast is more pronounced, as various rocky lumps and creviced cliffs tower over tiny human specks milling about in the acres of sand. And from upon high, an appreciation of the clarity of the sea and the lines formed from each set of waves rolling in. Here, the irresistible force of nature is immense.

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For those human specks there is an ankle-sapping plunge to the beach, should you be so inclined. On this occasion, my feet instead turned tail and ended up at the café, a consequence as inevitable as David Cameron hiding in a shed to eat pork scratchings. Famous baked potatoes in the National Trust cottage are worth the trip alone, vying for attention with the inevitable cream tea. I had been in the UK for around eight weeks now and – to be honest – I had probably had enough clotted cream to last a year. So baked potato it was. Followed by a few leftovers from a cream tea.

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I don’t like food waste. Neither does Rick Stein, I imagine, because I’m sure the innards of a red mullet can prove a rather fine base for a Bouillabaisse. Travelling up the coast from Bedruthan there’s a point at which you enter the forcefield of greater Padstow and its outlying villages and bays. That point is literally Trevose Head. It’s a point I have never been to and today was, well, no exception.

It’s always good to have some untouched Cornwall in reserve for next time, but I did get a little closer to that point with a walk out from Harlyn Bay. This presented yet another expanse of sand laid out against a deep blue sea and rolling green fields, largely empty in the second week of October.

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The coastline here is a little less gargantuan than down the road and the walking is pretty simple going, barring a strong headwind from the ocean. It doesn’t take too long to round a headland at the western end of the bay and sight Trevose Head and the Padstow lifeboat station nestled in one of its nooks. The lifeboat station is another common sight on social media, possibly with a blonde chick staring out into the distance as clear waters and golden sands glow in the background. Today it remained a sight from afar, but I was happy to gaze over the beautiful Mother Ivey’s Bay as a culmination for the day.

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Indeed, a culmination for Cornwall and for the Southwest of England again. It took a while to get there but every step, every sight, every word, and every cream tea was worth it. Visions will linger from this last day and the many moments that led up to this point. Simple visions of sun and sand, sea and land, and undying fondness for a jutting out bit of a rocky island askance in a confused ocean.

Food & Drink Great Britain Green Bogey Photography Walking