Stimulants

I had entered the point of no return. Doors closing behind me, confronted by a depleted selection of pre-cooked yellow food. A smoky, greasy vapour emanated from behind the counter. Around one of the square Formica tables, a trio of young people huddled around a carton of chips.

I had rolled into Injune desperate for a pick-me-up to push me on to the end of the road. For coffee this was the last outpost. And like a rabbit in headlights I was now captive. I had to order. Miraculously, I spotted a handwritten note on one of those fluorescent orange stars. Iced latte for $5.50. Coffee, ice, and milk which surely wouldn’t turn into a complete hash. Relief. A safer proposition than the risk of first degree burns.

Happily – should you find yourself in the situation – you’ll find iced latte and a pack of 39 cent custard creams from Aldi a winning combination on the Carnarvon Highway between Injune and Rolleston. It propels you into a more interesting landscape with plateaus rising up to the east and west. The road, finally, allows a speed limit of 110kph. And then you turn off, to fulfil a few goals and dreams.

I remember when Carnarvon National Park first piqued my interest. It was in a Qantas magazine, back when flying was more of a thing. I was probably on the last plane out of Sydney after some stupid meeting, feasting on two crackers and a vomit-coloured dip. A double-page photograph of intricately textured sandstone, a dark narrow fissure, vibrant green ferns, and the dizzying perspective provided by a human figure felt a long way away. 

It’s a credit to that Qantas magazine that they managed to condense Carnarvon National Park into a few glossy pages. It’s also a credit to the professional photographers who managed to fit it all in. The vast, monotone plains in the surrounding landscape truly situate this as an oasis. The solitude required to get there leads to stimulus galore.

Hyper-stimulation first emerges a few kilometres outside the park. People and Hiluxes amass, caravans are adorned with satellite dishes, trailers, awnings and everything including the kitchen sink. There may even be – in the middle of Queensland – a large boat or two. Instantly I know this is not my type of campground. But there is little other choice and I set up home for two nights, conscious of beady eyes judging my unfolding canvas.

Many of the people I talk to are here for a week, maybe two. They can afford to spend whole days sitting in a fold-up chair playing candy crush. I have one complete day to head into the gorge, go as far as I can, and turn back again. One whole day that is immense in so many ways.

My phone tells me it was a 41,397 step kind of day, taking me along 29.1 kilometres. It was a day that started around six in the morning, when I parked up near the visitor centre. There was an orderly-looking campground here but for some reason it is only open during school holidays. Still, I took advantage of one of the many tables to make a cuppa and eat some breakfast, free from the guilt of disturbing the old folk getting their beauty sleep.

The walk starts with a sign of things to come: a crossing of Carnarvon Creek via a series of stepping stones. The first crossing is easy, reassuring everyone who finds themselves on this path to strike out further into the wilderness. Others later on require a bit more planning and a touch of blind faith. But don’t let this put you off. Just grab a big stick and think of the reward.

The gorge is said to extend for 30 kilometres, but the day walk goes as far as Big Bend, where there is a carry-in campground for those intrepid enough to explore further. Along the way, nature has created a series of incredible rock features, shady pools, and slot canyons, while original inhabitants have left their own mark. It is these spectacles – reached via shortish detours from the main trail – that create a natural itinerary to the walk, numbered like stops on a coach tour. Only here, self-propulsion is the required vehicle, and the only souvenir stands are those that assemble within your mind. And do they sure etch their way into it…

Moss Garden

Reaching the first stop seems to take forever, but I think that comes down to an eagerness to get there. It’s akin to sitting in the back of the car as a child, heading for a day at the beach. The side track also requires a little creek crossing and climbing of steps, penetrating into a small, fern-filled gully.

What can I say about the Moss Garden? It’s mossy and moist, fed by a narrow creek spilling into several clear pools. It’s the kind of garden that might be constructed at some expense in a billionaire megalomaniac’s estate, funded by worker exploitation and home shopping. Or constructed in the airport of some oil rich emirate to show off to the world. But nothing contrived here, just thousands and thousands of years of nature. Water, rock, vegetation. Gathering in blissful harmony.

Amphitheatre

If the Moss Garden was beautiful in a serene kind of way, the Amphitheatre is, fittingly, all head-shaking drama. I think this is the setting for that double-page spread in the Qantas magazine many years back and you would need to be a professional photographer with a mega-wide angle lens and tripod and hours of patience waiting for the right light to come anywhere close to evoking the feeling of being in this place.

At first, you wouldn’t expect much. Nothing to see here. But walking towards giant luminous sandstone walls you notice a small doorway at their foot. And a series of metal steps up to the entrance. It is a crack perhaps little more than a metre, a corridor into a cavernous courtyard of wonder. Above, a small window to the sky, afoot a delicate display of vibrant ferns. It cries out for a massive “COOEE!” but somehow feels too reverential for that. A handful of people, myself included, just sit and soak it all in.   

Art Gallery

The National Gallery of Australia is much more accessible and has a better café than the Art Gallery in Carnarvon Gorge. But you won’t find a 62 metre natural sandstone wall featuring over 2,000 engravings, ochre stencils, and free-hand paintings. The stencilling is considered to be some of the finest and most-sophisticated of its kind in their world.

This sacred spot serves a reminder that this is the land of the Bidjara and Karingbal People, and you are lucky enough to be here for a fleeting moment in time.  

Cathedral Cave

Many people culminate their walk at the Art Gallery fulfilled, turning around and heading back home for an afternoon rest. The next stop up the gorge is four kilometres distant, and the track grading increases a notch on the scale. There are more stones to traverse and one creek crossing in particular requires a degree in trigonometry and dose of good fortune.

I’m glad I pushed on though, for this section is perhaps the most scenic. The main trail sticks closer to the rocky course of Carnarvon Creek, and sheer-sided multicoloured outcrops begin to press in on both sides. Palms and ferns and eucalyptus gather in the valley, nurturing colourful butterfly and chirpy birds, while emerald pools attract fast-moving dragonfly.

As a destination, Cathedral Cave undoubtedly has a spiritual quality, hosting further displays of Aboriginal art. It also possesses that echoey ambience formed from the hollow of a massive rock overhang. A chamber of secrets. Peaceful and shady, the benches situated opposite the walls encourage lingering. A rest before the return journey.  

Boowinda Gorge

But don’t turn around! After Cathedral Cave, it’s a kilometre or so on to the end of the trail at Big Bend, but I neither had the energy nor the desire to visit a camping area. Just 200 metres on from Cathedral Cave, however, another dry creek cuts in from the west. At first, it’s nothing special, just an unending collection of large pebbles that make walking a little more taxing. But pursue further and you enter Boowinda Gorge.

This I found the most staggering spectacle of the day. I can’t really explain. Nature has formed something that engineering genius and billions of dollars would struggle to replicate. Curving walls, pebble paths, ferns and trees flourishing where chinks of light again emerge. And I had it all to myself.

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I’m all for saving the best to last, especially when it comes to roast dinners. But what goes up must come down and, as much as I tried to conjure up a helicopter taxi from Big Bend, the return journey needed to be undertaken. On the plus side, things were still incredibly scenic the second time around, stepping stone confidence was sky-high, and I had a few Aldi custard creams to perk me up when needed.

There was also Wards Canyon, one of the stops between the Amphitheatre and Art Gallery which I had saved for the journey home. As lovely as this was – think more small cascades and rocky walled gullies – I can’t help but think my impression was overshadowed by weariness and the wonders that had gone before. It also took a bit of a climb and used up the last custard cream.

To get back to the car, I started to concentrate more on the little things. Some of the butterflies that would never settle. The blur of small birds flitting between shrubs. The red and blue dragonflies hovering above water. The people passing me by, saying G’day and inquiring just how much further it was to so and so. Push on, I encouraged, and don’t miss Boowinda Gorge.

In all honesty though, the last hour turned into a bit of a drag. There were a surprising number of steps and undulations that I didn’t notice in my excited state on the way out. The light was now brighter, the heat of the day well and truly upon us. Creek crossings were less an adventure, more a chore. My feet hurt.

Towards the end I was pretty much walking at the same pace as a man a hundred metres in front of me. It came as no great surprise when he let out a thank feck kind of “yahoo” upon sighting the visitor centre. I didn’t need empathy training to totally get it.

And so my walk in Carnarvon Gorge, years in the making, had reached its conclusion. I felt happy and fulfilled and in desperate need of a shower, cup of tea, slice of Christmas cake and a nap. Unfortunately, Takarakka ‘Bush Resort’ had other ideas. I returned to find I had neighbours, sat outside their caravan under the awning, playing candy crush and listening to the radio. Other neighbours were setting up with a clink of a camp kitchen here and a thud of a mallet there. Four-by-fours rocked up every few minutes, engines idling as they checked in at reception. The shower, tea and cake were divine. The nap non-existent.

At least I slept well that night. Very well, for tenting. Still, I was awake before sunrise so made a bit of noise and headed up a track to a nearby hill. A few other people were there, including a dad with a wide-awake baby and a couple of what I would say are younger boomers. The sunrise was – fleetingly – dramatic, while the younger boomers were lovely.

We chatted for a good while. They had arrived yesterday and were staying for a week. I was off to 1770 today. I passed on my tips and wished them a wonderful stay. They wished me well for my big bike ride. We parted, me feeling a little more favourable towards caravanning boomers, and them possibly thinking he is never going to manage that bike ride. Maybe.

Keen to get moving, and also keen to avoid the amenities block that was always dirty whenever I had to use it, I passed up the opportunity of a shower and hit the road. Yet instead of turning left, back to the highway, I veered right. I had come so far and something was bugging me. This had been years in the making, and when would I ever be here again?

When I arrived in Carnarvon National Park on Tuesday afternoon, I used the last of the daylight to explore a short walking trail along Mickey Creek. It was a simple and – in hindsight – relatively undramatic stroll. But that is only until the formed trail ends. 

A bag left on a rock signalled I wouldn’t be the only one transitioning from a gentle amble to a rock-hopping adventure. Beyond the stones and the ferns, an entrance led into a narrowing gap. Walls closing in, the sound of ‘oohs’ and ‘ahs’ travelling down the chasm encouraged further exploration.

There was only really one spot that was a little challenging – in that I might get my feet wet. But I could do it. And so could my sunrise friends who I met again on the way out. So much better than just sitting outside your caravan playing candy crush. We both agreed, and I felt envious of the wondrous discoveries that still awaited them.

Farewell friends, and farewell finally this most magnificent oasis.

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That could have been a good ending, but the road never ends. Neither does this blog post but all I can say if you are labouring is just imagine living and breathing it as opposed to a mere skim-read in your PJs.

After endeavours at Carnarvon, I planned a bit of R&R on the Queensland coast, 550km away. Worryingly I was desperate for a coffee by time I reached Rolleston, only a hundred clicks in. Even more worryingly, Rolleston didn’t look up to much. But beside the public toilets in a park, a cute caravan had popped up selling coffee and a few light snacks. The owner was charming and chatty, and I really really really wanted her coffee to be good. But scalding hot country ways are always difficult to cast off.

There is little to note between Rolleston and Biloela. The road, almost arrow straight, offers frequent car stopping bays and I realise these are essentially unofficial toilet stops as I recycle my coffee in a hedge. The highlight of this section of the road should really be the town of Banana, in Banana Shire. Yet, there is no comedy sized fibro banana or Banana World Theme Park incorporating Mango Village. A large sign erected for losers like me actually informs the world that Banana was named after a big bullock. Surrounded by coalfields, this is peak QLD.

Sadly, the only thing I knew of Biloela was the Australian Government’s really tough posturing to lock up a couple with two young children who were seeking asylum here. They now sit festering on an offshore island. The #hometobilo movement made me feel warm towards Biloela. The family in question had become part of the community, and the community part of them. They simply want their community back.

I didn’t find out much more about Biloela in my brief stop there. It didn’t seem the most appealing place, but then it is far more appealing than – say – a war zone or dictatorship inclined to ethnic-cleansing. Petrol was cheaper here, and I was surprised at the quality of coffee and a slice from the bakery – this is more like it. Road trip essentials.

Almost as Australian-sounding as locking up dark-skinned people seeking protection is the Bruce Highway. For me, it was a bit of a milestone, a sign that I had reached the Queensland coast. But like most highways along the east coast, the ocean is still miles away. And, hitting the highway south of Gladstone, the Towns of Agnes Water and Seventeen-Seventy were still 90 minutes away. 

A sign that I was pretty much over the drive came when I didn’t even stop for a ‘big crab’ at Miriam Vale. It wasn’t that big, looking more like an elaborate shop sign than anything. And I don’t really like crab, stemming I think from my brother taunting me with crab claws as a kid. The same can be said for peanut butter, but I did at least stab his hand with a fork when he tried to steal some of my chips.

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1770 clearly stands out from the crowd just by being a number. That was some good marketing by Lieutenant Cook and Joe Banks when they decided to make their second stop in Australia at this spot; I think Joe had seen some plants that took his fancy. If you look on the map, you will see a marker for the 1770 toilets, which you can only hope have been updated since they visited.

Confusingly 1770 has the postcode of 4667. So – in a remarkable turnaround for Australian abbreviation – it is often spelled out as Seventeen-Seventy. It also typically gets lumped together with its southern neighbour, Agnes Water. And I was staying on a campground between the two. Let me tell you the joy of driving past tents and awnings and trailers to take up home in a cabin with a double bed and kitchen and bathroom. The closest I will ever get to feeling all North Shore Sydney.

And so, with good rest, I had a lovely day in the Towns of Agnes Water and Seventeen-Seventy. In preparation for what is to come, I decided to explore it by bike. There were beaches and lookouts and a lovely coffee in some lovely gardens, embellished with sweet baklava. It was the best coffee in a long while, a clear indication this is a coastal location on the up.

Beyond the coffee stop, I was delighted by the Paperbark Forest Boardwalk. It wasn’t especially long but well worth the additional cycle up a small incline. Among the stands of paperbark, butterflies frequently floated and birds sang with joy. A nice way to get off the two wheels and stretch the legs.

Being beside the coast I had long targeted fish and chips during my stay here, which I gorged on beside the water on the wharf in 1770. Gorging again. The downside to this was that it required an uphill climb back to my cabin and a post-lunch nap. Later in the day, I returned to 1770 by car, and walked out to the headland, hopeful, like many others, that sundown would put on a decent show.

Now Saturday morning, I had been travelling for little over a week. I’d be leaving the ocean today and in memory of this I felt that getting a takeaway coffee first thing and sipping it on the beach would be a perfect moment. Situated next to a waterfront campground, the coffee took an age but when it came it was everything I had hoped for. Order and civilisation were being restored.

And so, next up Caloundra and then the Brisbane Valley Rail Trail. Heading south, I briefly paused in Bundaberg, picking up some provisions and a gift for my cycling buddy, Jason. Never would a $16 bike rack from Kmart prove so popular.

My final stop was in Childers, one last pause before hitting the elongated development of the Sunshine Coast. I had arrived, it would seem, in a town of coffee extremism. Ten minutes out of town, billboards implored me to stop at The Drunk Bean or Insane Caffeine. Nine hundred kilometres after Injune, the sound of coffee insanity appealed. It had largely been madness the whole way.

Australia Driving Green Bogey Photography Walking

Pain and pleasure

There is much comedic value in a torn pair of pantaloons. I’m sure for the wallabies it was simply poetic justice. Why detour many miles when you can simply climb a locked gate? And catch your shorts and rip them apart and walk back to your car desperate not to bump into anyone and feel the need to explain to them that you were just spying on the sex lives of wallabies. Pouch empty you say?

I will not elaborate further, other than to say the consequences of these misdemeanours included spending a Sunday lunchtime trying not to overhear the intricate details of random strangers (gammy ankles, shingles, a scratchy throat but not been tested), receiving a shot in the arm that isn’t actually the one I really, really want, and making a late dash to the coast at four in the afternoon.

With inclement weather it was always going to be a last minute affair and my procrastination barometer finally tipped over the edge when it stopped raining and I saw that Tuross Boatshed would be one of the few fish and chip outlets open on a Monday. And thus I dashed through Bungendore, whizzed through Braidwood, shot through Batemans Bay, paused briefly in Moruya, and almost sped past the turn off for Brou Lake. I am now rather pleased I spent $700 fixing my brakes.

Among the beautiful spotted gums betwixt ocean and lake, a national park campground offered the kind of real estate that only someone juiced up on old school superannuation perks and franking credits could dream of. A few of them were here, I figure, sheltering within cavernous COVID-safe caravans and gathering to compare fishing spots. I had the option of sleep in a twenty year old Subaru Outback with shining brake discs or a $200 tent.

Cognisant of time and the fading light, the mattress in the back would have been a reasonable option, especially as I was keen to get some exercise while I could still see. But a home among the gum trees just looked so appealing. Plus I had an ‘instant’ tent after all. And so, as an orange glow finally emerged on the western horizon through the trees, the final peg slid into leafy, yielding ground.

After a stroll and video call 12,000 miles away on the beach, it was pitch black by time I returned for dinner. Fortunately, I had foraged in Moruya Woolworths for a simple gourmet affair of reduced price potato, egg and bacon salad, some leafy lettuce, and a nutritious pack of mini cabanossi. Yes, it was so good even the local possums gathered around the car.

I also had some wine, which may have contributed to the amazing-for-camping feat of falling asleep almost instantaneously. This would have been worthy of celebration if I hadn’t woken around 1am and stayed awake to the sound of the sea for another couple of hours. Oceanside real estate is so overrated.

Of course, you can forgive the incessant roaring truck of an ocean when you wake after a few more hours to stumble upon the sand. With everyone else still snoring away, it’s just you and the pounding surf patiently waiting for the sun to rise. Things are surprisingly chilly and you’re glad you went for the camp style classic hoodie under fleece mismatch. In the cold, the sun seems to take forever to emerge, obscured by that perpetual band of cloud on the distant horizon. Even the birds are starting to get tetchy. But then, all is forgiven again.

They are a fleeting five minutes when – paradoxically – the world seems to stand still. When the land and sea and sky glow amber as one. When nature briefly pauses to take it all in and say thank you. Before getting on with business.

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With the sun now higher in the sky I arrive in Dalmeny and endeavour to spin at something a bit lower than 1,600 km/h. More like 8, by time I dawdle and pause at bays and clifftops along the coastal path towards Narooma. I decided to throw my bike in the back of the car and now I am rather glad I did. The path is consistently gorgeous and the weather now mild with only a gentle breeze.

The sandy bays and azure coves appear with as much frequency as old men walking dogs. Dalmeny seems to be full of them this morning, dispatched from getting under the feet of their long-suffering partners. At times they congregate for a chat in the middle of the shared path, seemingly oblivious to the sound of a bell ringing with increasing panic. Startled perhaps at the sight of someone below the age of seventy.

Helpfully for these chaps and others there are little reminders everywhere to ‘scoop a poop’ when out and about with your furry friend. I feel like this was a Kanye West lyric once and – while disturbed – it also makes me feel at least a little younger than the average. 

Narooma was a touch more youthful and surprisingly busy for a Monday; I noticed an inordinate number of campervans and caravans and car conversions around Bar Beach. With calm clear waters, pelicans and rays, a boardwalk and a hole in the rock that looks like Australia just across the mouth of the inlet, it has everything going for #vanlife. Apart from much being open on a Monday.

Still, the cycle path continues into town along the quite wonderful Mill Bay boardwalk. There is a pleasing rattle of wheel on wood as you pass over the water, distracted by boats and crabs and fisherfolk. Across the bridge spanning Wagonga Inlet, a café that is actually open proves a milestone of sorts. All that is left is to drink up, turn around and do it all again.

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The natural course of events would have resulted in a muffin or caramel slice with coffee in Narooma, but with nothing jumping out and saying “Eat Me” I was content to reserve space for other things. I had, after all, been propelled down this way with thoughts of crispy, salty, fishy batter upon the shores of Tuross Lake. Not that this would have been my first choice but – you guessed it – waterside options in Narooma were closed.

Back in the car, I bypassed the campground and made straight for Tuross, enjoying a long stretch of roadwork along the way. The slower trundle made for observations not normally captured at a hundred kilometres an hour: over Stony Creek, into Bodalla, past the turn off for Potato Point. Here, a sign for a very big and not that bad kind of shop caught my attention. Partly the fact that I had been uttering Potato Point in an Irish lilt for the last five minutes made this feel distinctly Father Ted

It seems you’re never too far from something a bit odd driving through this craggy island of Australia and perhaps the concentrated parameters of COVID travel have placed such oddities into greater focus. I would never, for instance, usually stop to appreciate a replica pink plane crashing into the ground next to a service station. Nor would I even usually consider buying the sadly defunct and derelict Big Cheese complex in Bodalla. Okay, I lie. It is the ultimate dream.

For now, foodstuffs other than cheese were on my mind and all roads point to potatoes, with fish. The Boatshed at Tuross Lake appears the epitome of the general affluence and good fortune that is Australia. Perched on the water under a big blue sky, boats pull up for a six pack of salt and pepper squid. Mature age cyclists signal their arrival with too-tight clothing and the signature clickety-clack of cleats and soy lattes all round. Spritely retirees discuss the appearance of flathead and mullet while out of the water the fish emerges deep-fried and without any malt vinegar. This is – almost – the life.

While most depart lunch for ample homes with double garages and soft beige décor, I still had a tent standing. For this I was rather glad, not only banishing any lingering damp but offering a cocoon in which to briefly nap. Lolling off to the birds and ocean never felt so relaxing. This is – perhaps – the life. 

Refreshed I packed up the tent in impressive time, keen to squeeze in one last thing before returning to a more permanent home. Make that two more things. It dawned on me that I hadn’t even set my feet into the sea. Right about now seemed perfect, especially since the ocean is probably at its warmest at this point in the year. The clear salt water soothed toes and ankles and maybe even knees, but mercifully kept shy of my wallaby-induced fence intrusion.

I should have lingered and in hindsight I should definitely have lingered for another ten minutes at least. But that last thing on the agenda was pressing, and I was concerned I would miss out. With each visit it becomes clear to me that the ice cream at Bodalla Dairy is the absolute best in at least the whole of the radius of coronavirus wanderings from Canberra. If not the southern hemisphere. I could taste a little Devon in it, infusing with the Devon in me*.

As she scooped two generous dollops – one coffee and wattle seed, the other hokey-pokey – the lady taking my electronic money gave me a tender, heartfelt “thank you so much.” As if my custom would somehow make the difference, perhaps allowing them to expand into the sadly defunct Big Cheese complex. But as I replied, taking on board the present and the past 24 hours, in spite of ripped shorts and tetanus dead arm, the pleasure was all mine.

* for the benefit of Antipodean acquaintances I should clarify I mean the English county of Devon, rather than the shocking variety of ham. That would be disgusting.

Australia Driving Food & Drink Green Bogey Photography

A year of discovery

This morning I ploughed headlong towards frustration after being unable to discover where I had stored a series of empty jars. Receptacles for random concoctions of cream, fruit and sugar, hopeful Jars of Joy 2020. I reckon I shifted them somewhere back in March, clearing space for tins of tomatoes and dried lentils full of grit.

Fruitless, I gave up and went for a walk. Half an hour later I found myself in the comforting arms of countryside, reflecting on how this has actually been – astonishingly – a year of discovery. Fringing a paintball play area, rising up through pines giving off an essence of Christmas, straddling the divide between the Capital Territory and New South Wales.

Border Walks could become the 2021 sequel to 2020’s Centenary Trail. Just don’t hop over the border if you want to visit <insert as appropriate depending on the hour of the day>.

It really is quite astonishing how a year of restriction has somehow enforced greater discovery. A more immersive experience of place. Not just in the country roads and country towns, the trails and bike rides, the parks and reserves. I have also discovered exactly how long it takes to use a roll of toilet paper, how to use my phone to read QR codes and – earlier in the year – the threshold for hazardous air quality. It’s been quite the ride.    

It’s crazy to think this time last year we were enduring a ferocity of fire and fury. But not forgotten. The recent whistling of easterly wind changes bringing cool air around dusk prompts memories of orange skies and choking campfire smells. The scars linger not so far from home.

In the 2020 spirit of discovery, and with an eye to having a short break before mass holiday superspreading madness, I passed through several areas that were decimated a year ago on my way to the coast. The top of Clyde Mountain still astonishes in – today – a damp misty haze. Vivid ferns and tangled vines twist their way around solid black trunks. It is still too early to tell if some of these trees will ever make it back. 

Down the hill I stop briefly in Batemans Bay, where an impressive new bridge is spanning the Clyde. An altered horizon which – from a certain angle if you squint a bit – resembles the Brooklyn Bridge. Sun emerges from behind the showers that have been accompanying me all morning, continuing their work of recovery and subterfuge.

I’m heading for a couple of nights in Bermagui, some 125 kilometres further south. The extra distance worth it to escape the worst of the Canberra holiday set. And, of course, for the opportunity to discover, since I have only ever passed through this small town in the past.

What did I find? Well, it has one high street boasting the contrasting styles of Bazza’s Hot Bread and Boneless Vegetarian Café. It is fringed by a lovely headland area full of green space and convenient benches to gaze out to the ocean. And just yards from a vegan soy latte is the most perfect bay of white sand. From Horseshoe Bay, the dominant hulk of Gulaga lends the scene a tropical Queensland kind of air.

Either side of Bermi, the coastline is punctuated by largely pristine inlets and lakes, ideal for waterbirds and kayaks and the whole area is popular with fisherfolk. BCF buckets and ragged singlets are incongruent with the shiny, expensive boats parked outside Woolworths. A sizeable wharf provides anchorage, the fetid smell of stagnant salt water and fish guts detectable in the air. The promise of fish and chips and ice cream makes this a blight worth bearing.  

One of the annoying things I discovered about Bermagui was that the fish and chip shop closes at 7pm. I discovered this around 7:07pm. Even more unfathomable, the ice cream spot – while I was there at least – closes at 5. I suppose, true to form, 2020 wouldn’t be 2020 without a couple of disappointments; I’ll just have to pivot.

As it turned out, in my extensive, laborious investigation I came to the personal conclusion that the ice cream from Bodalla Dairy was superior to Bermagui’s Gelati Clinic anyway. It tastes creamier and the flavours are more interesting. Not to mention the cute setting, in the midst of what has returned to being lush, green countryside. You feel as though the cows are creating magic just out the back. In situ, it’s similar to how Beaufort cheese tastes better in Beaufort.

I am reminded of a show on TV this week in which Rick Stein worked his way through eight courses featuring local cheese in a rustic auberge in the Jura. If ever a moment had me longing for international travel again that was it. Not exactly equivalent but probably as good as it gets, Australia has Tilba Tilba. So good they named it twice.

I really adore Tilba and I’m pretty sure a big part of that is the presence of a creamery bringing the goodness of Jersey cows to fruit. I’ve never actually seen the Jersey cows, but you can sense it’s good pasture, even more so a year on from drought. In the foot of Gulaga, there is a bounteousness here that is unparalleled south of the Queensland border.

Gulaga is especially significant to the Yuin People, particularly women. Even for these Anglo, invader eyes of mine there is an inescapable presence to the mountain. It draws you in, looming up behind the decorative facades of colonial cottages, appearing between rocky boulders in the landscape, spilling down into rainforest gullies and thickets of long grass, teeming with a cacophony of cicadas and the flutter of giant butterflies. Host to hundreds of snakes.      

I was delighted to not encounter any snakes on a new walk that I just happened to stumble across, like so many great discoveries in this great southern land. One day I might just stumble across a massive gold nugget like one of those lucky bastards. Today, a loop walk through fields of green will do well enough. Finished off with a few golden purchases in the dairy.

South of Tilba, the Princes Highway skirts Gulaga and heads inland on its way to Bega. Before now I have always taken the alternative coastal route, via Bermagui and Tathra. And so, conveniently drawing on an overly-contrived theme, I found myself discovering a new piece of road. Destined for a date with a bevy of pretty ladies.

In fair Verona, where we lay our scene, I greet an old friend who used to help me undertake research with young people. I’m not sure it’s such a leap from this to keeping around a hundred alpacas in champion order. At Wedgetail Rise Alpacas, Annemarie takes me on a guided tour of a landscape that wouldn’t be too out of place in our native lands. Apart from some still too obvious discrepancies.

Verona is situated between Cobargo and Quaama, small villages that have become synonymous with our Black Summer. While the great green cover-up continues apace, it is not hard to see the brutal impact still lingering on the ridges and penetrating through the gullies. The comeback is patchy, the torment of weeds opportunistically filling the void to add a further challenge. The characteristic isolated brick chimney stack, that potent symbol of devastation, is never far away.

In Cobargo itself it is hard not to sense a community still in shock, still slowly rebounding. I can only imagine how the permanent presence of blackened hills plays on the psyche. While much of the main street stands, vacant plots tell of the randomness of fire.

If ever there was justification for my mission to support local communities through coffee and cake, then surely it was here. And – oh look – there’s a second-hand bookshop. Christmas presents from a community-run endeavour like this trump K Mart hands down. And, in a somewhat pleasing memory of life before 2020, they only accept cash.

My remaining time down on the coast was largely filled with discovering ways to fill time before it was acceptable to have lunch, when the fish and chip shop would actually be open. A final hurrah before making my way back home, a necessary item on the coast trip checklist. Another earnest sacrifice to contribute to the local economy.

The last morning was overcast but calm and within my car I had a little red rocket on two wheels. One of the big discoveries of 2020 is a) how beautiful my bike poses in random locations and b) how there is a freedom that comes with a ride which doesn’t quite happen on two feet or four wheels. The unimpressive pace of my cycling is just about perfect to gain some decent ground while never going too fast to make the surroundings whizz by in a blur.

Quite wonderfully a cycle path cut a swathe through Bermagui onto a quiet road leading up and down to Haywards Beach. Greeting me, a rugged, sweeping stretch of sand flanked by dunes and low shrubs. Where the road came to an end, a decent trail – part worn tarmac and fine gravel – followed the bay. Curls of crystal surf competed for attention with overhanging branches. Beyond, I found myself heading towards Wallaga Lake and yet more waterside attractions. The turnaround point came at a headland where a midden of shells proved testament to the abundance of this area. Abundance in which I could now quite justifiably indulge back in Bermagui.

And so, as the sun goes down on the year and the battering that is 2020 disappears in a pile of batter, we can only hope that the next year heralds something of an improvement. And while 2020 is a year we may well be super keen to forget, let us not easily disregard the many good things, the many discoveries that we have all made in our own little way. Among the ashes, among the difficulties, the resilience, the humanity, the nuggets of joy. Or jars of joy. If only I could find the bloody things.    

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Classic hits

Have you ever noticed how much airtime commercial radio stations use boasting about all of the epic hits they play? To the extent that jingles boasting about the epic hits they play outweigh the actual amount of epic hits they play. Many of which are not epic, incidentally. Maroon 5 here’s looking at you. 

It was on the road between Cooma and Nimmitabel that such jingles disappeared into an annoying crackle. Luckily, I was still able to pick up the ABC, midway between the first innings of Tasmania v South Australia. The soporific summer tones of balls making their way through to the keeper settled me into a groove, on an undulating, barren expanse of the Monaro. Alas, even that became interrupted, crossing to the FRADULENT VICTORY SPEECH OF SLEEPY JOE AND <INSERT RACIST MYSOGINIST DOGWHISTLE> KAMALA. SAD.

Afterwards, a dose of Springsteen would have been perfect. Or the soon-to-be-famous You’re a Big Fat Lonely Loser by Echo Chamber and the Orangemen. But by time I reached Pipers Lookout any pretence at radio signal had vanished altogether. Instead, play had been pressed on track one on my own classic hits of the Far South Coast.

Because it’s such an easy stop there’s no reason not to stop, even if you have stopped here many times before. It’s just like one of those pull-outs along an American Highway, offering dazzling vistas without requiring any physical exertion. Upon the edge of the Great Divide, the landscape plunges down Brown Mountain through lush rainforest gullies into the Bega Valley. Beyond this rumpled green tablecloth, a sliver of sea.

The sea, I had not seen thee since mid-June. In that period, waves and whales have come and gone. But with our flipped around climate, the countryside has been as soothing as water lapping at a half moon bay. At the head of the Bega Valley, Bemboka again defying the reality of hell and fury that was ten months before. Only close attention picks up the charred matchsticks of trees atop the rugged wilderness to the north.  

Tathra marks the point at which the country meets the ocean and – at historic Tathra Wharf – another classic hit. Only this was one of those hits that you hear again many years later and feel slightly disappointed. It’s like a café in the perfect location that serves good coffee but decides to warm up a muffin and turn the delicious dollop of icing into a slimy gravy. Why do places do this without consent? The same with brownies. Frankly, warm brownies are glorified sponge cakes, a cold, dense, gooey pocket of rich chocolate ruined.

Of course I still ate warm muffin gloop and was starting to think I should work some of it off nearby. Somewhere new, somewhere different. For classics can also emerge in an instant. At Wajurda Point a viewing platform looked out over Nelson Beach, golden light emanating from the bush-clad hills and filtering through the ocean spray. On the beach, a lone silhouette provoked envy. Take me there.

Thirty minutes later I was accompanied by a choir of rainbow lorikeets, whip birds, and bellbirds as I made my way through a beautiful pocket of forest to the beach. I was now that lone silhouette heading north to an isthmus of sand melting into Nelson Creek. The topography of the creek, completing an entire 180 degree loop and widening into a lagoon is striking in its similarity to that of Merimbula. Only without the houses and cars and oyster beds and franked up boomers. 

As good as anywhere to whip out my airline blanket circa 2010 for a brief rest. Pause.

As tempting as it was, I couldn’t linger here forever. Time moves on and to tell the truth it was starting to feel a wee bit nippy in the sea breeze. Barely twenty degrees. I rounded the bend into the lagoon for more sheer serenity, interrupted by and interrupting a fretful mother and its baby. I read that the pied oystercatcher was listed as endangered in New South Wales and I felt a little bad inadvertently getting between the two. Not that the youngster seemed to care, such is the innocence of youth.

It is quite the juxtaposition to go from here to KFC Bega. Like Korn following Bach. Where the incompetence of youth rises to the fore like mashed potato in a plastic cup of gravy. It wasn’t all their fault; it seems half the population of Bega picks up Sunday dinner here. To the extent that COVID-capacity limits become dubious.

Quite astonishingly I was stopping in Bega for the night, hence such fine dining. Not only was this the first time I had stayed in Bega, it was also the first time I had stayed anywhere other than home since the very start of March. Six wicked wings and a takeaway salad from Woolworths in my motel room seemed an appropriate way to mark the occasion.

Bega is the kind of place you drive past or through on the way to Tathra or Merimbula or Eden or – even – the amazing COVID-free state of Victoria. Known for a mass-produced cheese, it’s not the most fashionable or affluent-looking town. But given I’ve been enamoured by understated country towns of late, it will do me just fine.

The next morning I decided I should give Bega a fair shake of the sauce bottle and wandered down towards the river. What I came across were weatherboard homes and verandas possessing a touch of ramshackle elegance. The town quickly gave way to generous green pasture, married with the chirpy sounds of spring. In a small portion of time I was in the country and not just any country. A country pretending at being Devon. It’ll be the closest I get this year.    

I would stay in Bega again but – crucially in the ‘I could live here’ assessment – I cannot yet testify to its quality of coffee. Keen to get back on the greatest hits tour, I determined my morning coffee should be at Bar Beach, Merimbula. A spot probably eclipsing that at Tathra Wharf and without the indignity of a melted muffin.

It was Monday – my day off – and surprising how many other people appeared to have time on their hands. Not just the usual array of wealthy retirees but paddle-boarding mums and surfing bums, living their best #vanlife. I fancy the odd person, like myself, was a wily Canberran lingering into a long weekend. Victorians seemingly absent.

Next on the tour was Pambula Beach or, to be precise, the Pambula River. Probably the standout track, the one that you revisit time and time again. When the sun is out here the clarity of colours defies belief, dazzling through the shadow of trees as you emerge from your car. The white sands leading you further into the heart of the river, ever-changing and reforming into crystal pools and sapphire swirls. One thing lacking – this time at least – was the backing track of bellbirds, quietened by the fresh wind funnelling through the valley.

The triumvirate of this hit parade is Eden and – specifically – fish and chips (or fish cocktails and potato scallops) down by the wharf. The crunchiest, most golden potato cakes this side of the border. My last memory of them was just before the end of 2019, a day or two before Mallacoota happened and when, a few days subsequently, this wharf became a shelter of last resort. Thankfully, the core of Eden remained intact and I was keen to do my usual diligent duty of supporting the local economy by eating its food.  

Much like The Rolling Stones, Eden Wharf had seen better days. Horror hit me when I discovered a ‘closed for good’ sign in my favourite scallop shop. Not only this, but every other outlet on the wharf looked abandoned. As if a pandemic had rolled in and wait… I wondered if business had been decimated by the double whammy of bushfires and COVID COVID COVID. Only later did I learn that the wharf building had been closed down because it was deemed unsafe.

Eden could do without 2020 I reckon. Paradise Lost. My only hope is that talk of food trucks becomes reality so that the town can benefit from Victoria reopening and a steady stream of summer visitors. For me, I would have to seek solace in potato scallops elsewhere.

It was back up the road in Pambula that I discovered Wheelers, famed for its oysters, also had a fish and chip takeaway. The fish was great (if a little on the small side) and the chips – strictly fries – were also surprisingly good. Only the two potato scallops, pale and insipid, left me deflated.

The good news was that I could take the takeaway back to the Pambula River, on a perfect stone seat sheltered from the wind. In cream tea terms, this was like Fingle Bridge – perfect setting, decent food. Is it a classic worthy of repeat? Well, only time will tell. For now, I have to press rewind, back over that mountain, once again to the overwhelming familiarity of home, radio signals and all.

Australia Driving Food & Drink Green Bogey Walking

Another Day Out!

Stretching even further afield for a day trip down to the South Coast of New South Wales…


Clyde Mountain

Around the top of Clyde Mountain, vivid green growth flourishes almost six months following the devastating bushfires of summer. Away from the road, it’s a serene, mesmerising world filled with gentle birdsong. Heading down the mountain, different stages of recovery are discernible: from vibrant thickets to some very barren, charred terrain with little new growth in sight – clearly subject to fire of such intensity that it may never fully recover.

Broulee

At Broulee there is an island that isn’t really an island but is almost an island attached to the Australian mainland by a narrow neck between Broulee Beach and Shark Bay. No sharks spotted today but best to keep out of the water!
Shark Bay
Approaching something close to 18 degrees with only light winds, sheltered spots at least prompt consideration of short sleeves. While a little cloud bubbles up from time to time, the views out to sea and back to the coastal ranges are striking.

Burrewarra Point

A rugged headland offers a maze of rambles through coastal heath dotted with flowing Banksia. At one point a couple of seals are pointed out to me by a man wistfully seeking whales. However, the largest lump sighted on the distance horizon proves to be the spiritual peak of Gulaga.

Guerilla Bay

Guerilla Bay seems a little off the beaten track. Grand homes and shacks hide in the bush. No shops or cafes to tempt the tourists. And a cove reachable only with a little instinct and good fortune.
Golden winter afternoons
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Green boggy

Humans, like the weather, are nothing if not contrary. Can it really be the same species that were so recently sharing in collective despair with heartfelt empathy, ceaselessly giving anything from money to clothes to fence posts to time to hope, who now go about pulling each other’s hair out for another six pack of three ply?

It may well be, much like the weather, that in the Venn diagram of the good and bad, the heart-warming and the head-banging, there is only a little intersection between the two. Or perhaps we are all a little conflicted. Like a leaden cloud threatening to burst or simply waiting to be dispelled by the sun. Depending which way the wind blows. A phenomenon that might also explain the contents of certain supermarket trolleys.

What seems incontrovertible is that 2020 continues to produce a hell of a lot of crap, evidently more so in those double garages stocked with 2,000 rolls of toilet paper. And while the bare aisles of toilet tissue land make me feel bemused, I quietly sneak an extra jar of pasta sauce into my basket.

There could be fewer worthy places to stockpile a years’ worth of bog roll than on the South Coast of NSW. A beautiful corner of the world both pallid and sick and overflowing with life and love. A place whose interior is savaged but whose heart and soul are still beating. A place that could use a little helping (washed) hand to thrive once again. Mother nature has applied some balm through its cloud and rain and now we – the good we – can try to offer a little gentle sunshine.

The landscape of the South Coast region right now is simply astonishing in so many ways. The crest of Clyde Mountain confronts with brutal savagery, an unending parade of blackened trees and blackened earth yielding views down to the coast that were not previously available. Yet the vibrant tree ferns and epicormic shoots sprouting from trunks seem to defy death. On the fringes of Mogo, that all too familiar sight of summer – of twisted metal and crumpled fireplace – sits within a vivid, bounteous green. The village too a bustle of people purchasing pendants, peculiarities and pies.

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The beaches of the region are as good as ever, which is to say, pretty damn perfect. At Broulee, a small patch of charred dune prompts memories of a video from the beach on New Year’s Eve, a small spot fire exploding and causing understandable angst amongst those who had fled to the water’s edge. Today, the sands are peppered with people bathing, fun and laughter filling the air. Much of the lush coastal fringe of spotted gums and fern trees along the road to Moruya seems unscarred.

sc02From Tuross Head you can see the ranges of Deua National Park to the west. No doubt a regular sight of alarm at night, illuminated by flame that flickered and flared to its own shape and will. Constantly on edge, unknowing as to where and how far it would come, the fires never did reach Tuross, at least in physical form.

This is home for a few nights and what a fine home: close to the rugged beaches and barely open shops, in proximity to numerous opportunities to spend money and eat food and lose golf balls. A home coming with the bonus of a billiard table for evening entertainment; my knowledge on the placement of snooker balls stemming from lyrics recalled of Snooker Loopy featuring Chas and Dave. Pot the red and screw back, for the yellow green brown blue pink and black… Yeah, in your dreams.

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It would be fair to say that despite limitations I was a far better snooker and pool player than golfer on this trip. Which says more about my golfing doom than my snooker prowess. Still, it was good to make a hefty contribution to the community of Narooma by zig-zagging around its golf course. A perfectly sliced and skied lay up on its famous third hole almost yielded a par, and I managed a par four somewhere else in between much larger figures. The added challenge of a series of greens being perforated, sanded and watered provided further good excuses for inadequacy.

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With Narooma receiving an economic injection, the next place on the spending list was Bodalla, specifically its dairy and cheese factory. In times like these you’ve got to do your utmost to support these local businesses and so it was with considerable reluctance that I forced down a toastie oozing with cheese followed up with an ice cream. You do what you can do.

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The following day endured cool and grey, reminiscent of typical coastal awaydays of the past. This might have previously induced disappointment and grumbling and a roll of the eyes with a sigh. But it seems crass to complain this year. This weather is perfect. And there is still plenty of consumption of local community produce to be savoured.

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I don’t know if supporting the South Coast economy has ever been so tasty. The one exception was – alas – fish and chips, a result of many of the better venues being closed on a Monday in March. But there was the Mexican brunch bowl at Mossy Point, the caramel fudge and coffee in Moruya and – probably the piece de resistance of feeling worthy and eating well – home-cooked wholesomeness and other takeaway from the farmers markets also in Moruya.

The markets were small but popular, a place very much for locals to gather and update one another on the latest news and gossip. They were also attuned to market protocols, forming orderly queues with wicker baskets as they awaited the 3pm opening bell. Twenty minutes later and most of the fresh stuff had sold out, but we managed to retrieve a medley of locally grown seasonal vegetables, some swordfish, crusty bread and a dairy product or two for me to bring home to go on a scone or three.

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I can’t say our market-supplied barbecue that night was a traditional Aussie bloke-themed methane-heavy slimy snag and slab of steak celebration. But it felt good and tasted even better. Refined even. Setting up another classy evening of exemplary three-way snooker (Tuross Rules).

Which was again better than the golf that day. Looking for something to do we came across a whole nine holes to ourselves. It quickly became clear why, the course pretty basic and unkempt in places, plagued by an infestation of mosquitoes. These had apparently emerged post fire and rain, proof that not all of nature’s recovery is especially welcome. At the course boundary, fire had penetrated the forest and the relatively low fee to have a course and a million mozzies to ourselves didn’t seem such an injustice after all.

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You see, it’s quite a divergent experience down on the South Coast. Like chalk and cheese. Sunshine and rain. Go Fund Me and bog-roll violence. So much of it looks and feels as good as ever. Life seems normal. Better even given the incredible swathe of green pasture now smothering the fields. And then your mind comes back to that saying I heard before: the great green cover up.

And you drive, under bucketloads of rain, through Mogo once more with its scattering of crumpled buildings. Towards and into the edges of Batemans Bay, where the forest has scorched down to its very edge and looks like it is struggling to recover. You get a sense of where the fire was most ferocious; green shoots are harder to come by. One side of the road up Clyde Mountain looks normal, the other decimated.

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You enter Braidwood to support that economy, knowing that it would be near impossible to convince an overseas visitor that this was in the grip of drought, primed to borrow water from Canberra while being shrouded in smoke for months on end. You shelter with hot coffee and sense BlazeAid nomads taking a well-earned day off. You espy a generous supply of toilet paper in the café bathroom; and briefly a wicked thought enters your mind. But the sunshine wins out, the goodness, the heart. Much like it is doing, much like it will do again, down on the South Coast.

Australia Driving Food & Drink Green Bogey

Air con vent

Mostly this week I have been feeling cold. This is through no fault of the weather, which has undoubtedly shifted to something more temperate, more forgiving, more damp. Weather which is playing its part in soothing the horrors of summer, though a touch too excitedly in places. Creating – as I heard one survivor from Mogo on the radio frustratingly put it – a big green cover up.

No, my feeling of chilliness has undoubtedly arisen from human-induced climate change, which is preposterously adding to the – well – accumulation of emissions leading to human-induced climate change. No ifs or buts or false equivalence please. Air-conditioning can be the devil incarnate as well as angel descending.

Why oh why oh why must I feel so cold on a bus to Sydney, in a hotel lobby, in a meeting room, on a plane? Perhaps it is just me and a loopy thyroid, but I wasn’t the only one reaching for a winter coat on the bus. Not that I had a winter coat to draw on; the only long-sleeved apparel being a work shirt to throw over my frigid arms. It was quite the look, especially when I added a cap to minimise heat loss.

An underwhelming sense of fashion continued in Sydney as I ventured out into the Eastern Suburbs. In a turn up for the books so far this year, outside was proving the place to be – around 23 degrees, mostly cloudy, a gentle breeze. Perfect weather for cruising along the Eastern Suburbs Expressway also known as the Bondi to Coogee coast walk.

air2It’s a decent enough walk to require sustenance, so I strategically commenced in Bondi with a favourite pile of seafood. The beach was fairly busy – as you’d expect on a Sunday in February – but there is enough green space surrounding the bay to get your own little plot of land. Around me, every other person Facetiming to someone a million miles away, absent, distant. Nearby, a scruffy young guy settles down with a guitar, assuming the world near and far wants to be entertained by his derivative Passenger twaddle. It’s time to get moving.

I have completed this walk plenty of times in the past, but not for a few years. Apart from a steady flow of backpackers and tourists still allowed in from Asia, it’s typically traversed somewhat rapidly by idols of athleticism and toned contours unashamedly wearing tight-fitting garments. Who, despite being in the throes of exercise, manage to maintain a pristine, immaculate visage. I have always thought this as an impractical, impeded course for running, but perhaps that’s not the point.

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Approaching the glamour of Tamarama, I realise I am wearing a pair of trainers from Big W, shorts that are at least three years old and – I’m pretty sure – a T-shirt discovered in the middle aisle of Aldi. In my cheap rags, multi-million dollar homes surround me, taking in the same view. Likely occupied by people who only know Big W as the name of the racehorse they stable in the Hunter Valley; Aldi is their gardener from Romania, perhaps. I bet they hate us walking by. But we are walking by.

air4Walking by Bronte Beach and around the cemetery, through the cove of Clovelly, up the worse steps to circumnavigate Gordons Bay, and down again into Coogee. An egalitarian scene of Sunday sessions, volleyball, buckets and spades and barbecues. The beach has been in better shape, seemingly plagued by masses of seaweed that are surely something to do with the weird weather and warming seas. By now I finally feel a tad toasty, but ice cream proves the best way to cool back down.

So back it is onto an airconditioned bus, to an airconditioned hotel to prepare for a day in an airconditioned room. I awake snug and keen to get a dose of fresh air – something that has been really rare – before plunging into the human-induced icebox. From my window, a sliver of green nestles in a fold between the heights of Bondi Junction and Bellevue Hill and I walk that way. To a little miracle.

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Cooper Park Reserve is an almost hidden oasis within some of the most opulent land in Sydney. Just a few minutes down from six lane expressways and clogged up arterial roads, somehow the sides of the gully shield the world of SUVs and private school drop offs. A dappled rainforest of gurgling water and tree ferns, the fragrant lemon and eucalyptus scent presenting a cleansing experience in the cool early morning. Surprisingly there are few others running and looking immaculate doing so, and I am able to ascend the many steps at the end without too much shame.

air5In a window distant, the towers of central Sydney loom large, shimmering like temples to the unstoppable commute. For me, it is onto a chilly train, bypassing under this city and out to Parramatta. Where equally chilly tower blocks await. Later, a chilly taxi crawls to the airport, where I am temporarily warmed by a beer with an old friend. We depart for chilly planes home through chillier skies. And, for once, arriving in Canberra there is the greatest relief at disembarking into the balmy evening air of a city getting back to its best.

Australia Food & Drink Green Bogey Walking

Another bubble

As 2020 dawned without a sunrise in many parts of Australia, what chance that optimism associated with a new year? When the predominance is on the very present disappearing into a sickly haze ten metres in front of you, grating at your throat and chiselling at your eyes. When you know this is far from the worst of it and the days to come portend further peril. When a centre of power is cloaked in the symbolism of failure and irrelevance, an absurdity as potent as the sight of fireworks trivialising a harbour city.

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The good news is that things have quietened down a touch. There have been drops of rain. In places, there simply isn’t that much fuel left to burn.  For regions where recovery has commenced there is an uplifting wholesomeness on display in the generosity of the human spirit. Some roads have re-opened and goodwill is flooding in. With any luck, we may look upon January 4th as the culmination of this elongated calamity. Though it is far too early to rest and relax.

The hideousness of the outdoors on January 5th proved enough to cancel a trip away to Wollongong, a small inconvenience compared to the carnage faced by so many. It seems flippant to bemoan absent holidays and ruined plans. Subsequently needing supplies for dinner that day, I cannot say for sure if the watering of my eyes in the supermarket was from the smoke infiltrating the shopping centre, the heaviness in my heart, or the absence of discounted Christmas crumbly fudge from Yorkshire.

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In that supermarket I resolved to get away, to breathe, to experience life without the preoccupation of fire and smoke. In this I am one of the lucky ones, one of the climate refugees who has the resources to adapt and mitigate. As with everything it seems it is those who suffer the most who will suffer the most and I feel guilt at my relative luck and privilege. It is with a similar sentiment that I approach the task of writing about frolics in the sun, in the clear air, with friends and other animals. Getaways in the state of Queensland, earlier touched by fire but by now in its own detached bubble.

I never thought the obvious place you’d go to escape the apocalypse would be Brisbane, especially Brisbane in summer. It just goes to show the terrible state of affairs we are in. I don’t mind Brisbane, but it’s not in my top ten, unless it’s my top ten list of places to escape the apocalypse, naturally. A little extra humidity is a small price to pay for clean air.

Indeed, there was a pleasantness about the place, still fairly quiet as people loll through their summer holidays, zooming up to the coast in their Hiluxes packed with fishing rods and eskies, often trailed by flashy boats. It’s a conspicuous consumption of Australiana that begins to tire in context, a dissonance that exacerbates the sense of that Queensland bubble. People show concern, but empathy is harder to summon.

seq03I did Brisbane things in Brisbane, such as pretending to be sophisticated at a few of the galleries, crashing down to earth with sugary iced drinks for a dollar, cycling on one of those godawful city bikes along death trap rush hour cycleways, and bobbing upon the water aboard trashy ferries championing local sporting sides.

One of the joys of my rambling was an early morning potter around Roma Street Parklands, where what seemed like a revelation materialised: an abundance of green interspersed with the vibrant, exotic colours of nature bursting into bloom. Throughout the park – and across the city – the late withering of purple jacarandas was eclipsed by the bright red bursts emanating from the ubiquitous Poinciana trees. Pockets of wonder among the humdrum. Life going on.

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Another minor revelation within the city came from stumbling across new development under and around the Story Bridge. As much as it tries, this will never be that other Australian bridge, but they have done a splendid job of transforming the area beneath it into an enclave of approachable eateries, beery pit stops and picnic points. It seems every reputable town these days needs its own brewery and burgers, mimicking – once again – the pioneering zeitgeist of – yes really – Canberra.

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Tiring a little of the city and its newfound zeitgeist I escaped one morning to the coast. Well, Moreton Bay at least, which is far from a windswept ocean of pummelling surf and fine white sand. Accessible by train, the bayside suburbs of Sandgate and Shorncliffe possess a certain gentility, a more relaxed atmosphere akin to a seaside town of the 1950s. Esplanades and jetties fringe the tidal flats, children construct sandcastles in between a hotchpotch of dogs mingling on the beach, and old codgers creep down to the water’s edge to stare out into the infinity of life.

Capping this off would have been traditional fish and chips, but it seems Queensland (from my random sample of three) is very fond of crumbed fish and – of course – thinner fries over chunky chips. Malt vinegar proved a salvation to at least conjure up an essence of other times and places.

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Better beaches line the Sunshine Coast, and it was pleasing to have a brief interlude further north courtesy of old friend Jason and his gas-guzzling ute. It only seemed fair recompense for making me do an early morning Parkrun – my first – along Southbank and the Botanic Gardens in Brisbane. I’m not convinced the short but steep climb up to Wild Horse Mountain was the best warm down, but the panorama peppered with Glass House Mountains was worth it.

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This was a new perspective; inexplicably a lookout I had passed many times on the G’day Bruce Highway but one I had never actually paused to explore. Looking down upon masses of plantation forest intermingled with clutches of natural bush, perspectives had also altered: yes, this is welcome, this is beautiful but there lingers a nagging question mark, a sense of inevitability that one day this will be eaten by flames as well. Such is the preoccupation.

A stop at Beefy’s pie shop did little to dampen such thoughts for, as I devoured a giant wagon wheel with an iced coffee, all I could picture was our esteemed leader chomping down on a pie sporting a Beefy’s cap on one of his vacuous How Good Is tours. What a fucking moron.

The Sunshine Coast seems to be becoming more and more emblematic of the rampant quest for growth and consumption, perhaps to the detriment of everything else. More habitats cleared, more congestion-busting infrastructure necessary, more polluted waterways, more How Good is Beefy’s at more shopping malls that you need to drive to. Change happens and people need to live somewhere, but do they really need to live in a six bedroom home with a cinema, a rumpus room and a three-car garage? Among cleared bushland that resembles tinder waiting to explode? There has to be a better way.

It was a relief to come across one spot that – as of yet – did not seem over-developed. Testament that Australia still has a lot of space, which is both its blessing and its curse. Mudjimba Beach wildly stretching up towards Coolum and beyond. Under cool and cloudy skies. The Lucky Country still riding its luck.

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Back in Brisbane I extended my stay a little while longer in the hope that when it came time to go home the air would be clearer. Why leave the bubble when you didn’t really need to? And I reckon Millie the dog was grateful for my company.

seq09Together, we explored the land of the Quiet Australian, treading newly built pavements, discovering plots of land awaiting a six bedroom home, lounging in the garden questioning how the Quiet Australians next door can be so goddam noisy. Some of us sniffed butts and peed on lampposts. Others caught buses and sought coffee at the mall. There was a lot of cloud and a little rain. And hope on the grapevine that this would extend south.

My final evening on this Queensland trip took Millie and I down the road, past yappy dogs behind six foot fences, to the suburban fringe. A landscape penetrated by channels and creeks infiltrating from Moreton Bay. Puddles forming into larger areas of wetland feasted upon by cattle egrets and masked lapwings. Signs promoting new land releases. And the most incredible, alien swathe of green.

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Imagine such abundance, such feast. Imagine rain for days and weeks. If you’re reading this in the UK imagination is probably not necessary. But imagine creeks flowing after years and dust turning to mud. Picture dead brown and yellow earth transforming to green. Imagine the life, the rejuvenation, the hope. Those first drops of rain may not immediately solve all the woes, heal all the scars, quell all the flames. But they offer hope. Hope that didn’t come as usual with the turning of the year but may now, finally, hopefully, offer a future.

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A postscript

My previous blog post involving a trip to East Gippsland and Far South East NSW took place immediately before much of this area was decimated by fire. It seems a bit surreal now to think I went here for relief and probably experienced places that may never be the same again or – at the very least – will take decades to recover. I probably chatted to people who evacuated in panic, bought coffee from shops now cut off, and feasted on fish and chips on a wharf where people were braced to jump into water as last resort survival.

Mallacoota has naturally received much attention. Though I didn’t go there on this last trip, I can, from past experiences, testify to its warm-hearted community and beautiful spirit. Usually a place of escape and happiness set within a wilderness, thousands sheltered by the water as flames approached on New Year’s Eve. Around 100 homes were lost. Many animals were killed, although the efforts of one man to rescue koalas melts the heart.

Nearby Cann River provided me with a lovely campsite by the dwindling waterway, as well as a bustling little high street for thousands of tourists passing through on the Princes Highway. The town has struggled with fires all around and has been cut off, though the local community are pulling together.

Cape Conran, Marlo and Orbost were threatened and at times cut off. Some outlying areas around Orbost experienced fire and some homes in rural localities were lost.

In NSW, Eden was threatened in major flare ups and expansion of fire grounds on January 4th. The fires that had burnt through Mallacoota spread north and east into Ben Boyd National Park and reached Twofold Bay. Residents of Eden were told to evacuate to Merimbula or Bega, though some sheltered by the wharf where I enjoyed amazing fish and chips around a week earlier. The fire destroyed outlying properties and ignited a fire at a woodchip mill but – thus far – has not breached the main township.

Fires from Victoria also have spread north towards Bombala and into South East Forests National Park. Presently they have not reached the Waratah Gully campground and its resident kookaburras nor have they spilled down Myanba Gorge. The fire ground presently appears around 2kms south of the walking track for Pheasants Peak and around 4km from the campground.

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A brief breather

What started as an unfortunate spectacle – that we thought would probably go away as soon as it came upon us – has settled in Canberra for the summer. There is little anyone can do to not talk about the pervasive smoke that hovers above Christmas prawns and glazed hams. Occasionally it lifts a little, dispelled by a hot northwesterly which only serves to deliver arid desert air from the only direction in which major fires are not burning. Yet. It feels only a matter of time before we are encircled.

This is not a happy Christmas really. The weather outside is indeed frightful. People are growing downbeat and sullen; infuriated and furious. We gather and share and eat fine food and go and watch the Star Wars movie in beautiful air conditioning, and these are necessary distractions. But even in the midst of a lightsabre battle, a smoky essence infiltrates the movie theatre. The ultimate 4D experience. Just give us the Lord Vader breathing masks please.

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Making plans is hard to do – what road is closed, which national park on fire, which stretch of tarmac melting? Christmas gatherings cancelled; long circuitous journeys made. Holiday towns on the coast dying under a barrage of emergency warnings and absent visitors.

Even doing simple things like laundry takes strategic planning. Today I got it wrong, and now it is being washed again, content that the hot, dangerous northwesterly has now well and truly kicked in to sizzle it sans woodsmoke flavouring.

Escape is an appealing option, as long as there are still options. Three days before Christmas I looked at flights to the UK. I looked at flights to New Zealand. I looked at flights to Tasmania (where even today it is nudging forty degrees). Cost was extortionate, but then it might reach a point where even that is a burden worth bearing.

Dissuaded for the time being, I tried to make pastry in forty degree heat. I went for walks in the mall. Just because. In between I monitored the weather forecasts and wind directions and air quality readings and areas of land not on fire. I looked at campgrounds that might not be full and which might be safe. And I finally glimpsed a small window of opportunity to escape, to clear the air…

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Boxing Day and the atmosphere at the MCG was bubbling up nicely, accompanying me on the radio as I drove south towards Cooma. With the Kings Highway to the coast closed this is proving a major alternative route. As a consequence, the main sights of Cooma – McDonalds and KFC – were overflowing. Around the corner, ALDI was quieter, and I picked up an obligatory half price Christmas pudding. Probably for winter if such a thing still exists.

Between Cooma and Bombala the drive is spectacularly bleak as it traverses the Monaro Plains. It is for all intents and purposes, desert at the moment. Not exactly pretty to look at, but with the smoke haze thinning a touch, at least it was something to look at.

gip01And then, through Bombala and into South East Forests National Park, there was something resembling freshness. Blue sky. Green. Giant trees untainted by fire. A campground almost deserted, the camp guardian a spirited Kookaburra feeding its young. A sense of wonder and relief that this is all still actually possible. Breathe.

It remained quite hot to be sure, and on a walk around nearby Myanba Gorge there were plenty of flies as usual just to remind you that summer in Australia is actually a bit shit. The riverbed shaping the gorge was bone dry and surely it was only a matter of time before I would turn a corner and step on a deadly snake or something. But no, a dog and its two owners were the only things to greet me, in between the flies in my eyes.

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What I did find turning that final corner was a sight the likes of which I have seen a thousand times before in Australia, but which appears all the more precious today. A deep valley of eucalyptus sweeping down towards the coast. The cries of a couple of black cockatoos surveying their terrain. And a clear blue sky – perhaps more pastel than is normal – but true blue nonetheless.

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The night passed with another rarity – feeling cold. Even a few days later it seems surreal to think I was shivering a little until I finally succumbed to using a sleeping bag in the correct manner.

The freshness of morning was greeted by a 5am cacophony of hundreds of birds, which was a marked improvement on the 2am hoonage taking place on some of the nearby forest roads. Sleep was a luxury and I was reminded how the concept of camping may be more appealing than the reality. But then it was on the journey to the long drop that I felt at one with the world, enamoured by its natural grace and beauty, a feeling you never get in a Best Western.

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With the promise of another smoky scorcher back in Canberra I was in no hurry to rush back. I carried on south, across the border into Victoria on what was a beautiful drive towards Cann River. This is a corner of the land boasting tremendous old growth forests cloaking rugged, untrammelled peaks. Driving along sweeping curves under a dappled canopy, it’s all shafts of sunlight falling upon giant ferns. Keep eyes on road.

gip06bThis region – East Gippsland – is sparsely populated and only has a few access points to the coast, through the gorgeously pristine Croajingalong National Park. Camping in the park is popular over Christmas and I had no chance. But at Cann River itself, a free campground was available in which to set up at ten in the morning. And it came alongside a short walk through woodland that in places reminded me of somewhere in England, such were the treasured patches of greenery.

With plenty of time up my sleeve and following a bit of a mid-morning doze under a tree, I explored the coastal area down around Cape Conran and Marlo. Both were fairly busy, with Cape Conran again bursting with campers who had – at that time – won the holiday lottery. It was so good to be beside the seaside, especially as a cool southeasterly was emanating off the water to offer joyous relief. This was probably the freshest air I had experienced in weeks, if not months.

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Marlo is famous as the place where the Snowy River meets the sea. It’s probably the main thing it has going for it, but they certainly do well with what they have. Several lookouts and a sensibly plotted estuary trail allow you to follow the waters as they congregate into a series of shallows and lagoons before inching out into the ocean. It’s definitely worth a nosey, followed by possibly one other thing Marlo has going for it: ice cream. Thank you very much.

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Memories of ice cream lingered as I drove inland slightly towards Orbost, where several dairies were testament to what is generally a verdant, rain-blessed corner of Australia (the cream and yogurt from Gippsland Dairy is to be recommended!). But even here it looks dry, a burnished beige more than a pea green. In the distance, beyond Orbost, inevitably, the bushfires burn uncontained and out of control.

gip07I remember Orbost quite fondly from the only other time I was here in 2013, mainly because I found a bakery that served something akin to a Paris-Brest. It’s not really what you expect but my memory of this raised expectations beyond what I should have expected. I was looking to pick up some supplies for dinner, which I managed but not to the standard I had expected. The result was a very Christmas meze of leftover ham, sausage rolls, cheese and a couple of salads. How I craved a hot meal! Oh well, there is always tomorrow.

Tomorrow was the time to pack up and head back to Canberra, partly because I wanted to sleep in my own bed but also because the heat was due to spread its ferocious finger down into Gippsland. As if on cue, there was a hint of smoke in the air on an early stop to amble along a rainforest walk with a coffee and mince pie in hand. And then, crossing the border again towards Eden, visibility was once more replaced by viscosity.

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This had thrown my good intentions to do a decent walk in Ben Boyd National Park as a means of justifying fish and chips for lunch. But, heck, it’s Christmas, what else am I supposed to do? And I was very good and didn’t have chips. Just three of the best potato scallops instead, oops.

The other plan I had was to hopefully laze and have a nap alongside the Pambula River before the three hour drive home. Fortunately, given the long wait for lunch as I battled a billion bogans, a stiff sea breeze had kicked in and the smoke was clearing pretty quickly. On the downside, thunderstorms were brewing slightly to the north. The relaxation necessary to nap wasn’t really possible, and my decision to quit the beach at just about the right time was sound. Not before getting a little wet.

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Rain! It all felt a bit peculiar. A strange sensation to be fleeing and sheltering from something that is so essential, so welcome, so life-giving. Yet such are the nature of storms that they proved random and fleeting. And any lightning falling on the tinder dry is far from welcome. The window was definitely closing.

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Back home the next day, I became alerted that the authorities were urging around 30,000 holidaymakers and residents to evacuate an area of East Gippsland half the size of Belgium. As I write this, 12 Emergency fire warnings are in place in the region, including the stretch of coast between Cann River and Mallacoota, and a swathe of land taking in Orbost, Cape Conran and Marlo. Highways are closed. Inland from Pambula, not a million miles from the South East Forests, another emergency warning has appeared. Multiple fires are springing up in the wilderness between Cooma and the coast. Another window doesn’t merely close but shatters.

And for all that we try to do our best, to care and share, to catch a breather, this is not a very merry Christmas at all. It is a catastrophe.

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Big smokes

Supposedly some of the world’s most liveable cities are in Australia; yet surely not when the climate sears. A haze of dust and smoke blows in, hanging with diesel fumes unimpeded by a reverence for industry. Sitting heavy over a cityscape of cranes and glass, whose streets are lined with withering European trees, roots bulging in defiance at the constraints of baked concrete. Impetuous car horns compete with the pulse of a pedestrian crossing, as you wait to seek solace in the air conditioning of a mall, hoping the flies will not seek solace too.

But these are – in context – mild irritants, and you walk across the harbour bridge and all can be forgiven. I think Sydney knows this too, hence a certain resting on laurels, safe in the knowledge that people will continue to flock to its shorelines regardless of unaffordable homes and congested roads.

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The unaffordable and congested were in ample supply as I decided to while away an hour or two before some appointments with a Friday morning visit to Balmoral, hopeful of a coffee and brief stroll on the sand. By time I got there it was around ten in the morning, already thirty degrees, and devoid of any parking space whatsoever. After a few circuits of various backstreets, I had to resign myself to defeat and head back to where I came from. The air conditioned mall in Chatswood.

Pleasingly, the other side of my work stuff proved more fulfilling, and that was in spite of a crawl through the Sydney Harbour Tunnel. Clearly less glamorous than the bridge, but usually more efficient at spitting you out into the Eastern Suburbs. Spitting me out with a little extra fairy dust to nab a brilliant parking space in close proximity to Bronte Beach.

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By now, the weather had cooled substantially, and a stiff breeze had kicked in to impart a touch of drizzly moisture here and there. Indeed, the late afternoon had become gloomy, a state of affairs that feels far more liveable than it looks in the brochures. Brightening things up – and almost as much a pleasant surprise as my parking space – was the annual Sculptures by the Sea parade, in which the range of photo poses and selfie contortions are a work of art in themselves.

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smk04Reaching Bondi – oh hallowed be thy name – I was determined to find a favourite little seafood haunt from times past; this was, after all, the prime reason I had not driven straight back to Canberra and had pottered about sufficiently to arrive at an acceptable time for dinner. And there it wasn’t. And there I was thinking why didn’t I just drive back to Canberra and have KFC at Marulan Service Centre instead? And there it was, on a different, quieter, cheaper street and life in Sydney was liveable for a few minutes again.

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A couple of weeks later, half of New South Wales on fire, and I was heading in the other direction to Melbourne. An archnemesis that frequently beats Sydney as being proclaimed one of the world’s most liveable cities. Expanding rapidly, it is soon to overtake Sydney in population which – if taken as an indicator of popularity alone – is enough to cause the residents of Vaucluse to choke on their breakfast oysters.

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smk06Melbourne was – typical Melbourne – half the temperature of Sydney and a darn sight cooler than the world’s most liveable city, Canberra. It is sometimes proclaimed the most European of Australian metropolises, which means cloud and showery rain and a sometimes dingy – some may say grungy – countenance. And also, trams, which laugh in the face at numerous contemporary attempts to retrofit light rail elsewhere, like a wizened professor in a pokie room full of drongoes.

That’s not to say Melbourne is anything but Australian, amply illustrated in its awesomely good coffee and obsession with sport. It also has beaches upon Port Phillip Bay – nothing that would give Sydney a run for its money but fair dinkum true blue Aussie nonetheless. The sun even came out late afternoon as I headed over to the bay at St Kilda, and things were reasonably comfortable. Liveable even.

It was here that I reflected on the fact that I hadn’t been to St Kilda in – say – ten years or so, prompted by a certain gentrification that had taken place and the adornment of waterside bars dressed up slightly on the wrong side of pretentiousness. This prompted further reflection on how long I have lived in Australia, to the extent that I can now say ‘it wasn’t like this in the old days’ while simultaneously waving my fist at a cloud.

One thing that hadn’t changed was the pier, stretching out into the increasingly cold, stiff breeze, sheltering the city of Melbourne in its lee. A pier popular for evening strolls by people better prepared for the weather than me. How can I need a coat while a country burns? Even here, though, a sign of what is called progress, as most of the people wrapped up head out in the hope of a selfie with a little penguin at dusk. I retreat.

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So, the big smokes, Sydney and Melbourne, sometimes chalk and sometimes cheese, sometimes infuriating, sometimes enthralling. A dictionary definition of liveable would be something akin to providing the core requirements for life, such as oxygen and water. I might also add the provision of good coffee and availability of fish and chips or salt and pepper squid and tempura vegetables.

smk08You’d think the latter is more Melbourne while the former is all Sydney. But for me it was vice versa, the fish and chips the target of seagulls on St Kilda Beach, just for that extra European touch. If I had another jumper and another million dollars and an escape option from the oppression of another inevitable choking summer, I could probably live here, and I could probably live in Sydney too. If nothing else, I’d sure know some good spots for dinner.

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Mission possible

I think a general principle of Australian exploration is the further north you go, the quirkier things get. For quirkier you could substitute odder, weirder, crazier, madder than a dozen cuts snakes lurking in the stinging trees waiting for a cassowary. It may be a result of the liberty that comes with increasing distance from the tyranny of inner city elites developing their secret mind-controlling pharmaceuticals to add to our underground water reserves. Or it could just be the balmy weather and barmy environment. Where pretty much everything wants to eat you.

I wouldn’t say Townsville is the capital of Crazytown, but there are certain idiosyncrasies to observe. Perhaps most obviously in the calibre of politicians representing the region, generally observed wearing big hats and force-feeding coal to their grandchildren, insistent that it is the future, it is it is. It is very easy to imagine Friday night here Cold War Steve style, all hi-vis hypermasculinity and gutter-strewn carnage at the foot of the concrete sugar shaker. My taxi driver confirmed as much as he took me to the airport, to pick up a hire car.

I had never been on the strip of land between Townsville and Cairns, and with a few days tagged on to a work trip I was heading up the coast towards Mission Beach. It’s an interesting enough drive with a decent selection of diversions along the way. It’s also a journey of transition from the golden dry tropics to the verdant abundance of the wet.

A little north of Townsville up the Strewth Highway, the blend of dry grassland and tropical rainforest manifests in Paluma Range National Park, with each climbing, narrow turn up the mountain road darkening as undergrowth thickens. Little Crystal Creek is on the cusp of a landscape in change, and a pretty place to pause. Higher up around Paluma, rainforest walks promise at views and deliver in sweatiness, though it’s still a long way from being as bad as it gets in high summer.

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It seems a bit ridiculous to talk of a summer in a place that is almost consistently between 26 and 30 degrees year round. Seasons are more marked by a change in humidity, from clear, arid winter days to muggy, stormy summer oppression. You can also throw in the odd cyclone, with the last big, big one – Yasi – hitting the coast around Mission Beach in 2011.

Continuing north up the highway approaching Cardwell, it is hard to picture today. But an enduring image from that storm is the pile of fancy yachts stacked upon one another at Hinchinbrook Marina. Three-quarters of buildings in Cardwell were damaged and the banana crop so tied to this part of the world was devastated. The rugged, pristine environment of Hinchinbrook Island tantalises today. But you wouldn’t have wanted to camp there back then.

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Cardwell seems a quiet kind of place, a pit top where the Bruce Highway finally meets the sea. Post-Yasi, a medium sized big crab has been resurrected on the top of a café. As you do. It’s competition along the highway with the Frosty Mango where I have already stopped and the Big Golden Gumboot of Tully in which I am destined to head.

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Finally, a turn off at Tully leads towards Mission Beach, which somewhat confusingly is a cluster of villages and bays along a stretch of coast twenty kilometres or so. We’re in a region known as the Cassowary Coast and they sure do emphasise the cassowary part of that nomenclature. Official and unofficial road signs alert you to the presence of this giant flightless bird, warnings that seem worthy given they are dwindling in numbers and most susceptible to road accidents. Some people might fear the cassowary for its strong hook-like claw, but you’ll generally find the ubiquitous Toyota Hilux is more lethal in so many ways.

Of course, being in cassowary country makes you – as they say – naturally cass-o-wary. Walking in dense rainforest at Lacey Creek it’s all a bit like encountering snakes…part of you would be thrilled to see one and to try to take a blurry picture, but part of you would be pooping your pants. Every rustle and fleeting shadow pricks the senses, only for it to be caused by an unseen gecko or another bush turkey.

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Down by the sea at Bingil Bay, there is always the chance of a crocodile or a lethal jellyfish to spot instead. Though the hosts at my B&B warned me the crocs are only in the creeks, I’m not so sure about stepping too far into that ocean. I mean, the creeks enter the sea, right. What goes in must come out. And with plenty of mangroves in which to lurk, I can just picture myself sunbaking right there if I was a saltwater crocodile. So, I move briskly on, along a fine, shady boardwalk towards the hub that is North Mission Beach. Where a cold beer with a view is the better means of cooling down, I reckon.

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Refreshed and now feeling in holiday mood, there was definitely justification in an afternoon siesta, before working up a sweat again climbing Bicton Hill in Clump Mountain National Park.  If cassowaries and crocs weren’t enough, the start of this trail warned of stinging trees, which boast attractive heart shaped leaves and plump purple fruit. The cunning bastards.

The sign at the bottom of the track also warns that this isn’t a walk for everyone, indicating heart-attack potential. But it’s not that bad, just a leafier, slightly deadlier version of Mount Ainslie with views out toward a far-less manicured landscape.

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With all this adventure and threat, one of the nice, homely touches of my B&B was the opportunity for drinks on the veranda at six o’clock. With only a few rooms it was cosy and relaxing, a chance to share the escapades of the day with those from further afield. Of course, being a naturalised Australian I was quickly assigned an authority on matters such as swooping birds, the diet of the cassowary, drought and bushfires, the hiding places of redback spiders, the pros and cons of Townsville, and…well…Brexit. I do suppose the Netherlands and Switzerland – especially Switzerland – seem very genteel by comparison.

At the B&B I was also frequently lobbied to try out the Kennedy Walking Track commencing at South Mission Beach. And so, on Sunday morning I decided to give it a go before the drive back to Townsville. And what a great recommendation to take up before eventually returning to the landlocked eucalypt land of four seasons back south. Yay for palm trees and golden sands, mangroves and croccy creeks, and that milky aquamarine sea. Another world in the same country.

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I have to say I do think the beaches of the south coast of New South Wales are in many ways better. They are typically finer and sandier and, well, you can generally paddle without as great a fear of being lunch and / or lacerated to death. But then there is just that air to the tropics, a mood and a light and colours so vivid. And palm trees and ferns and – up here – rainforest tumbling down to the sea. Like I say, another world in the same country.

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Talking of other worlds, I eventually made it back to Townsville via the largest potato scallops and smallest bites of fish in Ingham. A little early for my flight back, I remembered spotting a huge TV tower on top of a peak just to the west of town when I came to land at the same airport, and duly discovered there was a road to the top. From the summit of Mount Stuart, this possible Crazytown doesn’t seem too mad, distant as I am from its Sunday hangover.

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Perhaps madder is the scene inland, where the maddest of mad dogs can flourish. A scene dry and dusty and rugged and foreboding. A world devoid of much, exposed to a harsh, searing heat and unforgiving glare; perhaps you can see why many are happy enough to dig it up. The maddest thing though is that this world can suck you in, can draw you to it, can make you want to step one more foot into its fringe. It might even tempt you to buy a wide brimmed hat and some sturdy RM Williams boots. If only you didn’t have a flight to catch back to sanity.

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Marvellous

Late Friday afternoon on the road between Braidwood and Bungendore and the wind is buffeting my car as it trundles into the sleety clouds of winter. I’m returning from the coast, where two hours before I was eating lunch on a sheltered cove saturated in warm sunshine. It’s a slightly weary drive and, for some reason, I decide to play The Lightning Seeds for probably the first time in twenty years.

After several jaunty, scousish ditties that sound identical, the sage words of Alan Hansen and Jimmy Hill emerge as the infectious, glorious, deprecating anthem that is Three Lions blares out. I cannot listen to this without bobbing my head a little, chanting, smiling like a Cheshire Cat. As much as you might try. It’s Coming Home! At least I hope so, in light of the possible blizzard up ahead.

It’s Coming Home. Euro 96. An era that now feels halcyon, days when the Donald and BJ were still complete dicks but at least not complete dicks inexplicably leading disunited states and precarious kingdoms. Back in 1996, John Major was trundling his way towards the end of years of Tory rule, a regime which now somehow seems sane and reasonable. The Spice Girls were zig-a-zag-ahing and both Mitchells were polishing their heads behind the bar of the Queen Vic. I was completing my first year of university, undistracted by a phone, immune from the ranting coalescence of conspiracy lunatics on the internet.

I don’t remember that much about my university course (who does?), but in a convoluted way which coincidentally brings us back to the present I suppose it led me to be in the South Coast NSW town of Narooma on a mild, golden evening in August 2019. I studied, I got a job, I travelled, I went back to that job, I transferred to Australia with that job and I ended up on a boardwalk meandering past calm and clear waters toward the ocean.

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nar02Did I ever imagine back in 1996 that I would be gazing out to the Pacific hoping to sight a whale? Meandering downhill alongside gardens strewn with exotic plants and colourful birds? Wandering past parks dotted with electric barbecues and sinks for dealing with the entrails of fish? Who would have thought I would have previously parred the treacherous Bogey Hole of that golf course wedged between the town and the plunging cliffs of the coastline? Certainly not me, or anyone else, which is why I bring it up again.

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Even with its ageing hackers, Narooma is a pretty quiet kind of place, especially in a midweek in winter when the temperature has dipped to something around nineteen degrees. It’s tough going, having to put a light jumper on as the sun disappears behind Gulaga, pondering whether to have fish and chips for dinner or wait until tomorrow.

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While I know Narooma pretty well, the first night in a strange place always seems to lead to a fitful sleep, even when you’ve opted to forego fish and chips. Waking too early the next day, the murmurings of RN Breakfast do little to inspire or send me back to doze, so I head out into the dark. I love this time of day, especially beside the ocean; facing east as the black fades to blue and grey and red and yellow, and shafts of sunlight glitter off the sea. The sun kisses the layers of morning cloud, spreading to the tops of trees, and illuminating the coffee shop on the hill. A beacon which makes the reward of an early start in Australia all the better.

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With plenty of the day still ahead I took the car for a little explore south of Narooma, stopping first in the so-good-they-named-it-twice hamlet of Tilba Tilba before heading on to the relative bustle of Central Tilba. This is a corner of the county oozing genuine charm, with plenty of tin roofs and lacework awnings, flower-filled yards and rustic leftovers. By Australian standards it’s usually a green and lush place as well, which is great for local dairy products; but even here the drought looked to be taking its yellowing toll.

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Given my early start it was probably pushing it to head to the bakery in Central Tilba for local produce straight away, so I took a gentle amble along the track which eventually leads to the top of Gulaga, the dominant, forest-clad peak of the area, spiritually significant to the local Yuin people. You can walk to the top, but I wasn’t really in the mood and I heard that summit views were lacking. The valley was perfectly happy enough.

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Did I mention dairy products? One of my favourite topics which, back in 1996, probably didn’t come with any moral distaste from ethically sourced eco-vegan leftists typing away on their not-so-pure iPhones. I guess at a philosophical level, there is valid debate as to whether we can still have our cake and eat it? At an individual level, the answer was a resounding yes. Not only in Tilba, home to Jersey Cows and related outputs. But also in Bodalla, a pitstop on my journey into and out of Narooma and for all journeys this way in the future. Wednesday, Thursday, Friday.

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South of Tilba, the main highway veers off towards Bermagui, along a splendid road of eucalyptus forest and the shores of Wallaga Lake. The maps indicate a few coastal rock formations here, names suggesting a likeness to horses and camels which enticed me to explore with the hope of discovering an Australian Durdle Door or Bedruthan Step. While there was not quite the same grandeur, the coastal scenery, now bathed in warm sunshine, proved a tonic after that massive apple turnover.

It was pleasing to discover I was on part of the ‘Great South Coast Walk’ according to a few signposts. This doesn’t appear to be an official trail but may yet develop into something more formal. One of my bugbears with Australia is that it doesn’t seem to have the same right to roam philosophy as the UK. Huge tracts of land are locked up in private hands or just downright inaccessible unless you have Ray Mears on hand with a machete and / or a big gas guzzling ute. Being able to just rock up anywhere on the coast and walk has an appeal unmatched. See, for example, South West Coast Path.

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It was along this walk, overlooking the expanse of Wallaga Lake, that I learnt of another resemblance in the landscape around here. Gulaga is a pregnant woman, partly explaining its significance to the Yuin people who were here well, well before 1996. Today, its fertility abounds as a cluster of whales drift down the coast, mother and calf distant white caps sporadically splashing in the rich waters.

I probably wouldn’t have spotted the whales if it wasn’t for a couple of retired locals staked out on a headland near Horse Head Rock. For me, this is usually the most successful method of spotting wildlife. If you’re driving in country Australia and a cluster of people have pulled over to look up at a tree, there’s a fair chance you’ll get to see a koala. The other way you tend to discover local wildlife is when you nearly run it over. Beware Wombats.

nar11Spurred on by earlier whale sightings I ended the day back up near Narooma, taking a scenic coastal drive alongside Dalmeny and Kianga which boasts several panoramic viewing platforms along the way. The platforms are sited in between yet more pristine bays that you can have all to yourself. It was at the last of these points that I glanced a surfing dolphin, followed by a few more and a few more still. Passing below, there must have been around twenty dolphins, tracking north on a feeding mission. A whole two football teams.

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I doubt I would have seen dolphins in 1996. Nor would I be questioning the prospect of snow in August, even counting for British weather. Today, this was a possibility heading back to Canberra thanks to a vigorous succession of cold fronts coming from the Antarctic. My solution was to linger down on the coast for as long as possible.

It was undoubtedly windy, but the skies were blue and with a little shelter you could sit comfortably in a light sweater or even T-shirt. Neither of which were really possible in the blustery settings of Cullendulla Creek and the nearby Eurobodalla Botanic Gardens, but these were attractive diversions nonetheless. At the gardens, the stronger gusts were a tad alarming and it felt only a matter of time before a branch would fall on my head. Mercifully it didn’t, and the march towards Spring carried on.

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Just north of Batemans Bay – and the road junction back to Canberra – the graceful, tall spotted eucalypts of Murramarang National Park were probably less appealing to walk through today. Especially when picking a walk that follows a ridgeline facing the bay, directly exposed to the strong southwesterlies. The crashing chaos, the constant buffeting, the noise and fury do not entice a pause to look up and marvel. Impulsion instead for a brisk pace and the hope of respite on the other side. And what gentle and idyllic contrast this proves.

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A bay with no-one and nothing. Nothing but calm clear waters, untouched sand and the backing of a gently whispering bush. A driftwood log, downed in some other storm and also finding its way to this paradise, is now a perfect setting for a late lunch. The breathlessness is not only in the air, the warmth not only on the outside. Perhaps even in 2019, these are still the days, this is still the life.

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Australia Food & Drink Green Bogey Photography Walking

Warming

It is a fact truer than anything to have ever come out of the British Prime Minister’s mouth that I will always take up an opportunity to work in Brisbane in July. While the locals may gripe about the icy depths of winter where overnight it might just slip below double digits and require a good for humanity coal fire, I’ve packed two pairs of shorts. And just the one jumper.

brs01And a raincoat. For it is even truer that Queensland is far from beautiful one day, perfect the next; a dubious marketing slogan dreamt up by mediocrities that continues apace in the supposed Sunshine Coast, a place frequently sodden by epic downpours and possessing a clammy mildew befitting the swampy subtropics. Saturday here was so damp that the highlight was a doughnut, and even that wasn’t much of a highlight, more a triumph of social marketing style over substance.

brs02Queensland: pissing down one day, sweaty the next. The sweatiness emerging on Sunday as the sun makes an appearance, triggering rising heat and rampant moisture. Liquid particles are lifted by ocean gusts, filtered ineffectually through the thrum of air conditioning to congregate in damp surf club carpets. Puddles among snake-infested flood plain linger, waiting for passing birds and passing property developers to drain. The ubiquitous HiLux secretes fluids while idling outside Red Rooster, as a leftover billboard of some redneck running for parliament gazes down approvingly. Just thank the lord or some other unelected deity that it is not yet high summer.

Indeed, the sweatiness is relatively tolerable this time of year and is alleviated by the pleasure of wearing shorts in midwinter.  As dark clouds sweep north to reveal a sky of blue, there is an hour of pleasant sunshine on the coast, a welcome companion on a bare-legged walk along the beach and promenade to Mooloolaba. I rest at Alex Heads watching sandcastles being built and surfers being demolished, and sharks being hidden just out of site. Probably. It’s not even a whole day let alone an entirety of existence, but for a few moments it seems that things are beautiful, tending towards perfect.

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Somewhat annoyingly the sunshine was a sign of an improving pattern of weather as I returned to Brisbane and the prospect of work. On the plus side, there was a bit of downtime and a later flight back to Canberra on the warmest day of the week, giving me the opportunity to don shorts once again, while all around me wore coats. And then there was the hotel I was staying in, which was rather fine with its rooftop pool and terrace overlooking the ever rising city and the ever flowing brown of the Brisbane River.

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Actually, the hotel was somewhat funky and felt more like a spot for special treat bogan holidays and shadowy foreign gambling syndicates fast-tracked by Border Force than a place where weary businesspeople rest their weary heads. In my room there was a wine fridge, the TV was in the mirror (what?!), and there were a series of illuminated switches that operated a configuration of lights that I never was able to master. Switches that glow in the dark and give a sense of Chernobyl as you try to sleep. Only the lift was more luminescent, alternating between being in a Daft Punk video and a fish tank of the Barrier Reef before it got bleached.

Walking out of the lift and onto the street was a sure way to ease a headache, especially as outside it was warm and sunny and just oozing that relaxed vibe that comes with a level of warmth and sunniness. Think how England feels when the misery of flooding rain and gloom dissipates for a freakish sunny day, golden and mild after months of despair and before the impending furnace of yet another unseasonal heat plume from the African colonies. A bit like that.

The Brisbane River acts as something of a waymarker wandering the city, guiding you along South Bank and its gardens and galleries, channelling you across to the north with angular bridges and sweeping curves. Disappearing as you cut across the CBD with its blocks of one-way-street and chirruping pedestrian crossings, before emerging again in an amalgam of mangroves at the terminus of the Botanic Gardens.

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Back across the river, the cliffs of Kangaroo Point provide fine city views as well as clichéd place name delight for international visitors to post. Some people abseil down the cliffs, others look up from the riverside path below. All try to avoid getting run over by yet another dork on one of the city’s electric scooters. Most sit and wait and contemplate what it would be like to be on a scooter, as the sun goes down on another day in Queensland.

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And for me, as darkness descends, it is back to the light. The florid light of that lift going up to the many lights that I cannot figure out how to arrange in my hotel room, the switches for which will light up at night as a constant reminder that they have won. Along the way, the lights of the city flicker on, as the temperature drops below twenty.

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After a few days here I rummage in my bag for that one jumper. It’s starting to get a tad cool, just a little off being perfectly comfortable. I could survive without it, but I did pack it after all, and it would be a shame to carry it all this way and not put it to use. For the first time in Brisbane, I seem to fit in. Now all I need is a scooter to carry me off into the night, towards the light.

Australia Food & Drink Green Bogey Photography Walking

Clotted cream is not the only fruit

On holiday, and at home, food is such a focal point to the activities of the day, whether that be a walk over hills to forage in supermarkets or an outing for coffee and cake for something to do in the rain. There are days where food gives me a sense of structure, particularly given my slavish devotion to the coffee (and biscuit or cake) gods midway through the morning.

Holidaying in Cornwall, the cream tea is often the main agenda item of the day, especially if it’s a bit gloomy, a tad tepid, a little dull. A cream tea is a little taste of solace no matter what the weather. But it turns out there are other foodstuffs which can dial up the sunshine to eleven, whether that be by design or not quite accident.

The St. Agnes Sausage Roll

After several days of dogged white cloud promising both sun and rain but delivering neither, a Sunday suddenly arrived under skies true blue. After a quick check of the Internet to see if certain places were open, I lead-footed it in good time to the North Cornwall coast, parking beside the remnants of Wheal Coates Mine. It was a bit early for lunch, so there was treasure to be discovered traversing the clifftops to Chapel Porth and working up an appetite back up past the mine buildings to the car. Sun out, tide out, T-shirt out, this is what I came for.

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But in nearby St. Agnes there is an enhancement to be had among the narrow yesteryear parade of shops and cottages. Past the pub adorned by people sheltering with a shandy, the bakery in the corner is indeed open. And the big dilemma is whether to have one sausage roll or two. I mean, they are hefty affairs so one would be ample, but when would I be here again? And if I have just the one that means there’s only the single flavour to sample. Valid concerns, after the event. Much to my subsequent regret I opted for one, cognisant of leaving room for any other opportunities that should present themselves later in the day.

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Thus, the quest for a very particular sausage roll had delivered me to one of the most beautiful corners of the country on one of the most beautiful days of the year so far. And it had barely reached lunchtime. It was time to walk it off.

And walk it off I did, on a pleasing circular loop taking in three of the sandiest, sunniest beaches in Britain. Setting off from West Pentire, the route immediately dipped into a sheltered valley of fluttering birdsong, before rising again to the forlorn cries of hacks criss-crossing the mini links of Holywell. One of the trails disappearing into the maze of dunes should eventually lead to the beach, but it would be easy to lose your bearings, like a couple of droids you are not looking for in a galaxy far, far away.

The beach at Holywell Bay was surprisingly underpopulated in light of this being a Bank Holiday weekend and all. The cause: a brisk nor’wester coming directly off the ocean. Even Poldork was in hiding. The dunes were clearly the place to be, strategically sheltered in a hollow hoping some berk with a backpack won’t come traipsing past to ruin the ambience of your romantic picnic.

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Onward and upward the berk heads, overlooking the massive expanse of the bay and the beach now seemingly stretching to America on the low tide. Rounding the next corner, the sands of Poly Joke Beach cluster in the nooks and crevices of the land, as if gold has run off from the verdant pasture above. Mostly a tidal beach, people here create castles and clobber balls for six, reading papers in the sand and letting their dogs do whatever their dogs please, as per usual.

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Walking up from Jolly Poke or whatever it’s called, I continue on the coast path rather than heading directly back to the car park. There is no rush to head home, on a day such as this. And surely I can find some sustenance as reward at the end to keep me going until Plymouth. It’s afternoon tea time after all.

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Well, this is where sausage roll regrets return, for there is no happy ending, despite the blissful site of Crantock Beach sparkling at full reveal. There is a pub overlooking this vista, but I don’t fancy a beer. It. Must. Be. Tea. And. Cake. A nearby hotel offers something, but the last slice of Victoria Sponge looks a bit dry and sad.  I should’ve bought one of the sweet treats from St. Agnes bakery. As well as another sausage roll.

The Bedruthan Spud

Despite the lack of a treat at the end, I was delighted to have done a North Cornwall day in such wonderful conditions. If that was that for this year, then so be it. But, then, my very last day in the southwest heralded a decent dollop of sunshine. And I wasn’t going to let a sore throat, bad back and overindulgence in clotted cream stop me.

These are the days that can simultaneously warm your soul and break your heart. The days when it would be difficult to fathom why you would be anywhere else. Sure, it was cool and blustery but that only made it all the more rewarding. Even the coffee at Mawgan Porth was bearable, which is pretty good going if I’m being honest.

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Whereas I had a sausage roll in St. Agnes all to myself, today was a shared affair with Mum. Not that we were planning on sharing any food of course. No, we are related after all. But we were content to share the sands of Mawgan Porth together, with hardly anyone else in sight, determining to walk to the shoreline even though it never seemed to get any closer. Rockpools will do.

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Now, the Bedruthan Spud – not to be confused with the Australian Minister for Home Affairs – has been a fixture of previous holidays but I wouldn’t call it a requisite. Cream tea: tick. Decent pasty: tick. Mum’s lasagne: tick. Une tartiflette: oui. The Bedruthan Spud today was more a consequence of convenience rather than a destination of desire.

We ventured on a walk just past Bedruthan, out towards Park Head. Accustomed to the postcard views near Spud Café I was keen to get a different perspective, a different angle. And the walk seemed reasonable enough, for both of us. A way to savour the sights and build some hunger before lunch. Wherever that may be.

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Returning from the headland, I outlined the lunch options on offer: somewhere vague and probably owned by Rick in Padstow or even more vaguely anywhere opportune in between. Uncertainty is a risk (see Neil Misses Out on Tea and Cake) and so it took us about half a second to turn back to the National Trust café at Carnewas.

There is, of course, comfort in the familiar, safety in the known. And if you know it is going to be good, going to please, going to make your day and someone else’s, then why not just go ahead and do it. Whether that’s a baked potato with a slab of ham and a bowl of Cheddar or not.

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Go back to the things that bring a smile to your face and warmth to your heart, again and again and again. Like that first sip of good coffee, that view of the ocean, that first family gathering over a trayful of roast potatoes, secretly seething that someone else took the crispiest one but contented with everything that this cacophonous moment brings. Go back to foods that delight, places that charm and people that love. And never ever tire of the same old picture postcard views along the way.

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P.S. A sausage roll in the foreground would just about make this picture perfect.

Food & Drink Great Britain Green Bogey Photography Walking

Exhausting

I love how there are so many different roads meandering through the English countryside, linking villages that you never knew existed; undistinguishable places called something like Dompywell Saddlebag or West Northclumptonbrook, typically boasting a new speed bump and a church roof appeal from the 1980s. It’s a situation converse to Australia, where a few main roads emanate from the cities and towns, off which a handful of mysterious dirt tracks disperse into nothing. Setting off from home for a country drive in Australia is exhausted in four or five trips. Whereas in England the possibilities seem infinite.

When I say roads, of course, most are only a little wider than a Nissan Micra, especially in Devon, where they are also frequently clogged with tractors. Farming is still king – I think – in the South Hams, though tourism, teashops and production of Let’s Escape To Buy An Expensive Seaside Residence With Five Bedrooms And A Private Mooring On The Estuary To Get Through Our Retirement In The Sun TV shows prosper.

When the sun does appear, there is hardly anywhere more contented; there must be some primeval appeal in the lusciousness of those voluptuous green hills and snaking river valleys, the sheen of golden sands recently cleansed by the ebb and flow of a shimmering sea.

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Remembering this is England, the sun of course doesn’t always shine and in the spring-like indecision that is early May it can be a fickle environment in which to salivate. At Bigbury-on-Sea, raincoats, fleeces and hot chocolates might be required while waiting for a break in the clouds. Temptation abounds to get back in the car and turn around; but you’ve paid for that parking now and you are British, and you’ll courageously stick it out like MEPs campaigning against their very existence (Customary Brexit Reference: tick). You have to be patient staying in this particular part of the world, but the benefits in doing so are clear and tangible.

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A bit further down the A-road mostly suitable for two cars to pass, the town of Salcombe boasts a rather desirable ambience, even on another cloudy and cool day. Tucked inside the Kingsbridge Estuary it has some of the most golden sand and emerald water around, lapping at elegant houses and dense woodland thickets. There is a palpable sense of envy from the smattering of visitors strolling past the homes and gardens perched with lofty views across the water. I could live here, we all bitterly seethe in our heads.

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sd04No doubt many of the loftier residents of Salcombe were in jovial mood; not only from their elevated perch surveying the ambling peasants seeking a cheap pasty, but with the news of a royal baby to join the ranks. Does it have a name yet? I can’t even remember. Have the Daily Mail criticised the parents yet? Oh probably.

One of the perks of Salcombe are the options for food and drink, many of which come with waterside tables and a brief taste of refinement. Mum and I commenced the day at North Sands and a somewhat quirky café – The Winking Prawn – serving coffee (and for future reference, buffet breakfast). We then did the amble along the water and fancy homes to the town centre, where the usual offerings of pastry products, ice creams, pub food, overpriced crab bits and line caught organic fish goujons with quadruple cooked fondant sweet potato discs were up for grabs. Probably the best looking things were a tray of Chelsea Buns in a bakery, swiftly bagged and taken home for trouncing the Arsenal.

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Really, it should have been a day for a Salcombe Dairy ice cream, the delicious embodiment of the verdant landscape all around. But after a bone-chilling ferry ride to South Sands, the moment had gone. Perhaps for another day.

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Plymouth to Dartmouth is not the quickest affair despite only being around 30 miles apart. One option includes the tortuous A379 through thatched villages that become irretrievably clogged in battles between buses and B&M Bargains trucks – threading a camel through the eye of a needle is a doddle by comparison. Or there is the route via Totnes, which seems a bit too zig-zaggy to appear logical. An alternative cut through just past Avonwick was a new discovery that proved highly effective on the way almost there, and highly ridiculous on the way back.

One of the joys of that cut through, in the morning at least, was finding yet another road that took me through even more unknown villages as pretty as a picture, following river valleys and archetypal ten foot hedgerows and fields of newly minted lambs. The sun was shining too, and my meteorological calculations to head east appeared to be paying off.

It was also joyous to have a functioning car, without an exhaust dangling onto the road and probably projecting sparks onto the windscreen of a doddery couple heading to the post office. This happened later, on the A3122 at Collaton Cross, about a mile after the BP garage and before Woodlands Adventure Park. Details etched into my brain to guide the saviour that was the breakdown truck towards us.

sd07And so, the unexpected and unplanned once again yields some of the most memorable moments. Waiting in a small layby among the gorgeous fields of Devon in the warming sunshine could be worse. Being patched up and guided to Totnes for repairs by endearing locals eager to provide a helping hand (and earn some pennies) proved heart-warming. Spending a few hours in Totnes, charmed and enlightened by good coffee, markets overflowing with abundance and leafy riverside walks. And the satisfaction of rediscovering batter bits with malt vinegar (good work Mum!)

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Killing time in Totnes wasn’t too much of a chore in the end, and it was partway along a path following the River Dart that we got the call that the car was fit and ready. It had been an eventful day covering a lot of ground, but I was determined to head to where I had originally planned, several hours earlier. Another slice of succulent South Devon that oozes curvaceously into the sea.

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sd09Such are the ample proportions of the landscape here that the coast path between Strete and Blackpool Sands struggles to keep to the coast. The barriers are too immense, and the trail cuts inland as it dips down towards the bay. But this too is something of a blessing, for not only do you make it without falling to an inevitable death into the sea, but you become once again immersed into a countryside apparently so  utopian. Farming must still be productive here, despite the temptation to become a campsite or a tearoom or a paddock for some pampered hobby horses.

The coast path comes back to the shore via a row of thatched cottages that could have almost been deliberately placed there to charm dewy-eyed tourists like myself. The fine shingle of Blackpool Sands lends a bright and airy light even through the sunshine of the morning is rare. And down near the shingle, a café, winding down for the day has some Salcombe Dairy on tap.

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After fish and chips and batter bits there is hardly need for additional gluttony. But this is a land of overindulgence, of profligate abundance, blessed with more than its ample share of what makes life good. And I still have one of those gorgeous hills to climb to get back to the car, a climb that is incessant and delightful and my own private nirvana full of ice cream and South Devon. A climb and a day entirely, wonderfully, exhausting.

Food & Drink Great Britain Green Bogey Photography Walking