Transitional

There was a somewhat fitting addendum to my journey in supposedly great Britain, a transitional phase elongating the journey between two hemispheres. Norfolk is rarely likened to Australia – though it is the driest region of the UK and famously has an in-breeding rate some hick towns in the outback might aspire to. Yet being here felt one step closer, one step nearer to that other home down under.

Norfolk is now home to Jill, someone who I associate with so much of Australia, having covered many miles together crossing a wide brown land. And so, a weekend here had parallels: coastal walks, bird rolls, coffee and cake, and an infestation of boatpeople. The Broads, like a Noosa Everglades of tangled waterways, is plied by extravagant cruisers and basic tinnies, festooned with birdlife, and regularly adorned with waterfront retreats. Very Australian; though here, little Englanders can live on their very own island and control their borders until their hearts are content.

back01

It is quite possible to get a roast dinner in Australia; even when it is forty degrees there will be waterfront homes boasting a chook in the fan-assisted humidifying oven, accompanied by roasted vegetables that undoubtedly include pumpkin. While the roast dinner may be a relic of colonisation, its pure deliciousness has helped it to endure as a great British export, even if it does become bastardised with pumpkin or somehow cooked on the barbie with a can of beer up its arse. But the roast is best fitting in its true home: a cosy pub on a grey day.

It is also quite possible to get coffee in England; even if you are truly desperate there will be a Costa Express at the servo down dale. The thing is, you really need to have cake with it to compensate for the likelihood of receiving a giant cup of hot liquid somewhere in the range of blandly mediocre to bitterly dreadful. I can adapt to this situation, but the thought of returning to Australia and having a coffee fills me with a little cheer.

England or Australia, Jill and I always do our very best to eat and drink well.

back02

The good thing is we traditionally tended to walk such things off with potters around Sydney Harbour or ascents of Grampian hills. A Saturday spent on the North Norfolk coast offered conditions for a good old bushwalk, with typical weather to boot: warm winds and clear skies probably bringing temperatures I had not felt since August. Centred around the sprawling estate of Sheringham Park, the walk including lush forests, lofty lookouts, dried out pastures and placid seas. The pebbly beaches are far from Bondi, but they can equally host a tasty bird roll picnic.

back03

This landscape was naturally far from Australian, but it was also a slightly different type of England, distanced from that familiar land of heavily undulating green plunging into the Atlantic. I was no longer home on my way home, still happily soaking up lingering remnants of what is great about Britain but preparing my mind to embrace Australia again. A long transition was in play, like that of the leaves around me, gradually drifting away towards their winter…

back04

——————————————

back05…And just like that the world spins and you fight against it for a day or so in this never-never land of cold air and reclining seats and unappealing movies and rice with two lumps of what might be chicken. Dessert is more of a highlight because it involves – somewhat poetically – Salcombe Dairy Ice Cream. Here I am on a Singapore Airlines A380 headed for Australia and dessert comes from a little patch of paradise on the south coast of Devon. In that taste of creamy cherry are the lush meadows and deep blue seas of home. I can see Bolt Head, as clear as day.

back06At some point the world becomes tropical. There are bright lights, acres of glass and miles of travellators. You could buy a Rolex or a roti with some weird money. It is five in the morning and people are eating dinner. You are somewhere in the world at some point in time but not much of it makes sense. If only it was all a dream, the relaxing sound of running water and floating butterflies lulling you into restful sleep…

——————————————

…restful sleep feels like such an unrealistic aspiration. You are back in your own bed, surrounded by your own comforts, but even the 3am sounds of a boring discussion on Radio National do not cause eyes or mind to yield. It can be tough, that first week being back, but it can also be filled with joy.

The joy of finally getting the journey done counts for a lot. But there are also those home comforts, a re-acquaintance with certain foods, my car starting, a new but familiar environment, the coffee…the coffee and the sun and catch ups with friends over coffee in the sun.

As I leave one autumn, the promise of spring pervades, amply exemplified in the lavender going crazy and weeds liberally taking over my garden.  Everywhere flowers and blooms and fresh green buds, from the manicured terrain of the Parliamentary Triangle to the sprawling native treasures of the Botanic Gardens. Shorts are more often than not feasible under frequent blue skies.

back07

back08

Maybe it’s the season, but the blue skies you find in Australia do not seem to exist in the same way in the UK, in Europe. They are bigger and bluer here, more intense and infinitesimal. They create boldness and vibrance rather than subtlety and nuance. They can make the landscape appear stark and saturated. This difference like a polarising filter thrown over my eyes.

Only as the longer days edge towards their end does the light soften, but even then there are hues of summery gold and laser red projecting onto hills, eucalypts and rapidly rising apartment windows. The sun does its reliable trick of shifting forever west as the world turns, west to embrace the rest of the world, the world from where I have come. A sun forever shared across the miles, permanently, naturally transitional.

back09

Australia Great Britain Green Bogey

Springing forward

cbrspr01

How had I never heard of Cooper Cronk until the last few months? Cooper Cronk. Every time that name is mentioned on the TV or radio I am convinced this is a guy whose destiny was the very east coast Australian domain of Rugby League (or NRL if you will). With a name like that it was inevitable; young Coop boofing his way to the fifth tackle for the Under 12 Greater Southern Potoroos before being signed up by the West Force Barramundi. An illustrious career ensued, only dented by a minor scandal involving a night out in the Cross, a high tackle and a leery headline in the Daily Telegraph. None of this is – I suspect – true, but there is a real NRL player called Cooper Cronk. That much I do know.

Fast forward a month or two and now we have the prospect of hearing how amazing Nathan Lyon is. Or in the conspicuously lady-free, nasally dominated domain of ex-Australian pom-slayers-turned-commentators, Naaaayfun Lawwwn. Also known as Gary. Every cherry a potential wicket inducing minor orgasms in the eight man wicket-keeping slip and bat pad cordon. Two-nil down already and I haven’t even put up the Christmas decorations. Summer could be long.

cbrspr02It’s taken a while for summer in Canberra to arrive, with the inevitable false starts and the fake summer that usually emerges for a week or so in October before retreating with startling rapidity. The variable weather conditions are largely a boon for nature which bursts into a frenzy of colour and gargantuan jungle of weeds. One minute you have a perfectly respectable outside patio area, the next it’s a (*culture alert*) frenzied sketch from Rousseau. Best to try and ignore the weeding and admire how the professionals manage things at the Botanic Gardens.

cbrspr08

cbrspr03There is a point for me in which winter in Canberra is definitely over and summer is certainly on the way. It’s that day when you decide to walk in the shade to cool down and protect, rather than seek out a warming sun and its melanoma vengeance. You know you should get your floppy hat out despite looking like a numpty in it.  And largely avoid the midday sun for disproven fear that it is this that is making your hair grey and not the inevitable march of age and genetics.

cbrspr05Anyway, the best times are the day’s extremities as the amount of sunshine increases. Those cool mornings when Wattlebirds wake you up at 5am and you could be tempted to a) get on your bike for a beautiful lakeside ride of virtue or b) turn on the radio in the hope that you will doze back to news of Cooper Cronk being signed by the Northern Beaches Numbats. And, at the other end, there’s those lingering light evenings, in which twilight golf is a possibility and cold beer and barbecues become a more frequent consideration.

cbrspr04

Just as things seem to be settling into a predictable pattern of bliss, a customary late spring upper level trough decides to utter from the mouths of weather forecasters everywhere and the climate becomes far more volatile. Clouds bubble up over the mountains, humidity progresses towards the Darwin end of the scale, and intense thunderstorms turn graffiti decorated storm drains into brown river rapids. The temperature drops fifteen degrees in fifteen minutes and suddenly you are having to resort to long trousers again.

cbrspr06

cbrspr09All this water, all this sunshine, all this warmth and cool change. A time for shorts and hoodies and rainbows, many rainbows. Rainbows and butterflies as summer seems to assert itself with greater authority. But still Christmas hovers as a lottery between scorching bushfires and mild drizzle; no doubt it will be 35 degrees for a classic roast or a chilly 18 for a poolside barbie with novelty oversized prawns. Only time will tell.

And as we near the longest day in Australia, and news of Cooper Cronk’s feats fade (largely because those leftist latte-lovers of our ABC go on holiday for two months #persecutedmiddleagedangrywhitemales), the sense of a summer upon us is all too clear. There is vibrancy accumulated from all that has gone before and a buzz of preparedness for crackling heat that will come. On Red Hill, the scene is set; cool early mornings in which to forage among the long shadows, and golden glowing evenings turning fiery red. In between, sit back and enjoy – or endure – those whirling cherries.

cbrspr11

cbrspr10

Australia Green Bogey Photography Walking

May

Recently I saw the first mention of Britain being warmer than Spain. It was on the Yahoo homepage, somewhere between top ten tips to pout like a trout and a twitter post from Taylor Swift that you would, apparently, never believe. Somewhere or someone called Yahoo is not a place I would naturally go for in-depth analysis of the factors underpinning the fragmentation of the Middle East or the precise dimensions of Kim Kardashian’s behind, both of which may be somehow inextricably linked. But a long time ago, in a galaxy far, far away, I created an email address there and occasionally get distracted by evil click-baiters now preying on people who are slightly bored enough to be checking their email.

Anyway, today, Britain was warmer than Spain, and adorned with attractive young ladies baring skin on a strip of pebbles next to some murky water. The pronouncement of this statement is, of course, as much a feature of British summertime as Wimbledon and a plate of Cumberland sausages infused with burnt charcoal. It blares out why go overseas when you can roast yourself red here? Given a clear pathway towards Brexit forged in the desperate need for a PM to save his shiny, pampered skin, and what with the incredulous love-in for UKIP and Nigel Farage (whose own skin is tanned to the extent that it can only have been achieved with European influence), it is a statement that is arguably as popular as ever [i]. Yeah, who needs Spain anyway, what with its nasty weather and cheap prescriptions and high-speed trains and bargain-basement villas and welfare and services readily available to millions of British expatriates?

Back to this article…I am not sure where in Spain somewhere in Britain was warmer than. It could have been the top of the Picos de Europa being compared with a 1980s British Railway carriage in which the heating has always been on. I suspect it was more likely a temperate resort – usually a Malaga or a Benidorm, or perhaps a more northerly Costa Brava – being compared with an equally delightful place like Gravesend or Hastings. Regardless of its pitfalls, the story was clear: the weather was actually quite nice for the first time in ages.

It may be this that I most miss about Britain. When I see numerous Facebook posts like “Loving this sunny weather” and “Baking in the garden” and even – god forbid – “Sitting in the shade because it’s too hot”, I want to be a part of it, there in my jumper, wondering what all the fuss is about. No, seriously, with acclimatisation still pretty instantaneous I’d be there in my shorts and chomping on a plate of burnt Cumberland sausages with the rest of them.

It really is true how eighteen degrees feels much warmer in Britain than it does in Australia. And in May, equilibrium strikes: Plymouth and Canberra will likely attain similar maximum temperatures. But while one is on the rise (or at least fairly steady), the other is quickly descending into Arctic despair, judging by the attire of locals and their desperate protestations of hypothermia. Thus, despite the same temperatures it is not unusual to come across adjacent posts on Facebook informing me that it is too hot to sit in the sun and that I should be wrapped up in a Merino wool thermal Snuggie with accompanying solar-warmed Ugg boots.

Notwithstanding such distorted equilibrium, and a withering autumnal beauty stretching across Canberra, I’d still rather be in Britain in May. Which is a tad ironic when I think I have only been back to Britain in May once, and then propelled primarily by a wedding. I suspect a big reason for this absence is the level of work sprouting from every orifice of the Government, in a crazy cash splurge that could rival a Channel Seven teatime quiz. Spending is temporarily back in fashion in order to receive the same budget funding, the leftovers of which can be spent frantically again this time next year. Thus Mad May, as I quickly discovered it to be known, is a perennial – but welcome travel-funding – feature of my life.

And so it is that my European trips usually take place from July at the earliest, once the financial year has wrapped up. But, as I say, I did manage a May trip once without the Government here collapsing, and it was truly a beauty. Okay, there was some rain – you expect that – and I may have needed a jumper once or twice, but there were also barbecued Cumberland sausages, early season strawberries so much better than any from down under, and one or two days in which it was okay to wear shorts. Add the inevitable industrial doses of clotted cream to a backdrop of pure green fields and wooded river valleys, and you have the recipe for success (and possibly a heart attack).

may01I remember the green most of all. Catching a suburban rattler from London Waterloo through the Surrey heath and into Hampshire, the rail line part tunnel of branch and leaf, the hedgerows maintained by the clipping blade that is the express to Southampton. The woodlands glowing chartreuse, as a gentle sun dapples its light onto sweeping clusters of bluebells. The cocoon of light and leaves offering a greenhouse in which sweaters can be comfortably removed. In the open, fields of yellow canola interspersed with succulent pasture for cows and hilly outcrops for sheep stretch south and west. Despite intrusions of modernity, there is a timelessness to it.

In Devon, the county may have been made for May. Here, the whole landscape is the epitome of the Ambrosia custard can. There is a sense of new endeavour in the rolling hills, a scene of rapid natural productivity in the woodlands, and an audible tinkling of rivers and streams as they make their way towards the estuaries and inlets of the coast. The city of Plymouth is something of a black spot amongst this utopia, but even here you cannot ignore the sweeping green grass of the Hoe, the headlands plunging into the glittering waters of the Sound, and the grasses, flowers, and weeds flourishing in the cracks of the pavements and the neglected council estate gardens.

Not far from Plymouth, largely tucked away from civilisation, Noss Mayo exudes a loveliness that is probably repeated up and down the south coast of Devon.  Here, I could brave shorts, chomp on fresh strawberries, feel the warmth reflecting off the blue seas, and cool down again through the shadowy banks of the Yealm. I could hike up to the church and wallow in more bluebells and daffodils and buttercups and daisies. I could let gravity take me back down to the creek for a cold cider or warm beer beside the water, as boats of red and blue sit in the tidal mud, and the sporadic appearance of a bus may or may not feature. Sitting waiting without a care, floating butterflies will make friends and transform into wasps and shake me from my rose-tinted moment of paradise.  Like impending Atlantic weather fronts, wasps are wont to do that [ii].

may05

And so back in the real world, the British May may be heaven one day and a drearier version of hell the next. But at least it is not winter anymore and the prospects for a good day again soon appear credible. As the rain plummets onto the broken concrete Plymouth streets and buses of damp people in damp coats on damp seats grind their way up the hills, I have a vision of beautiful people in Canberra drinking flat whites, wrapped up against the perishing eighteen degree days, thinking about what dubious investments they can make before the end of the financial year. Mums sup lattes as their kids crunch amongst the oak leaves, hipsters go about perfecting their hair, beard, and top button arrangements, and tradies roll around in the lucre of non-stop apartment-building. I may long for the colour, the coffee, the air. But there are no bluebell glades, and only the prospect of several frosty months and a period of intense labour for companionship.

In Canberra, in May, there will be no headlines jubilantly celebrating temperatures warmer than the Costa del Sol. And that is surely reason enough to turn minds back to the north.

 

[i] Of course, the very recent 2015 UK General Election demonstrated Little England was still going strong, sticking two fingers up to those pesky Scots what with their crazy ideas of equity and – well – caring and compassion for the less rich, and cementing an in-out-shake it all about referendum on participation in the EU. As for UKIP, well, 3,881,129 people must see something, I’m just not sure what, and whether this something is really the panacea to solving all their woes. Nonetheless, Mr. Farage can at least now go work on his tan.

[ii] Indeed, the European wasp is fast becoming a scourge of Australian suburban idylls. Bloody Europeans, coming over here, taking our native flora and fauna. See http://www.canberratimes.com.au/act-news/european-wasps-in-canberra-at-record-numbers-20150427-1muobh.html

 

12 Months Europe Walking

March

March strikes me as a celebratory month. Events include the wedding anniversary of my mum and stepdad, for instance, which tends to slip my mind without fail every year. Likewise, Mother’s Day, which may or may not happen at some point in certain countries. With similar vagueness, Easter might eventuate in March, but this is contingent on some advanced algebraic calculation based on a factor of the day when Jesus rose up to make pancakes on the moon or something. Elsewhere, at the start of the month in Wales, people get all excited about leeks on cheese on toast, drink Brains, and break out in hearty song about Saint Dafydd. Meanwhile, unbeknownst to the rest of Australia (and thus of course the world), the natives of its capital gather to commemorate the city’s founding by promptly and unapologetically fleeing to the coast. There is clearly much to celebrate.

Mar01The biggest cause for chirpiness however – specifically in the northern hemisphere – is the symbolic termination of winter. Sure, it may still rain curtains of icy drizzle from time to time, but it can do so safe in the knowledge that the worse is behind us. Evenings suddenly seem to stretch for longer; the sun, when it can be persuaded to appear, resonates a faint whiff of warmth; daffodils – that most blessed portent of a new season – glow as proudly as a Welshman once did at Cardiff Arms Park. Promise pervades the air.

There is a particular day in March – let’s say the 19th – in which seasonality gets a little carried away with itself. The temperature might reach something freakish like 18°C. The wind temporarily vanishes, leaving the rays of the sun untempered to shower upon beaming faces. A national mood change is palpable as families picnic in parks, people spill out of London pubs short-sleeved, and the first whimpers of charcoal smoke rise from over the neighbour’s fence, ruining the washing on the line that can finally dry properly for the first time since September.

There is ,of course, a wickedness to this day. It is as though a dose of paradise has been granted that will not appear again until at least May, if not July. The irresistible inclemency of an Atlantic front is never too far away and the return to what passes for normalcy leaves you wondering whether yesterday was a dream. Instead, the season builds more subtly, like a light’s dimmer switch being incrementally dialled up as opposed to the classical on and off again manner. But at least March represents a time when someone’s hand is on that dimmer switch, and anticipation about whether the bulb will eventually glow at sixty or a hundred watts is almost as overwhelming as a confused metaphor about electrical illumination.

I would struggle without seasonality. I may be in a minority, given the population growth of the Gold Coast and the increase in beachside Pilates taking place during southern Spanish winters. Here, a quite remarkable assortment of fossils can be spotted, bedecked in sun visors, creaking and contorting in slow motion like a troupe of jaded CP3Os, as if worn down from another hackneyed yet money-spinning outing. Leathery limbs reach tentatively to the skies, embracing the sun that seems forever warm and almost always present. The people here may never wear trousers, or coats, or enclosed shoes ever again. And while it may seem like some fanciful paradise to wake up to blue skies every day, to never feel cold, would it not also eventually feel remorsefully dull, remarkably uneventful, entirely, tediously predictable?

This, I believe, is one of the more common complaints from UK migrants to certain parts of Australia. I’ve seen it on those daytime TV shows – Get a Life Down Under, I’m a Celebrity Get Me Out of Here, Escape to the Country (Just Don’t Come by Boat or You Will End Up in a Concentration Camp on an Impoverished, Mosquito-Infested Island), etc, etc. To some of the locals, such comments just seem to reinforce a lovingly-embraced stereotype related to whinging. But I get it, even though I would try to make the most of endless days of fair weather myself. There is glumness in Britishness – fostered over millennia, permeated by the weather, resolute in the character – that cannot easily be discarded. It is not a bad thing, predominantly because we are skilled at making light of it (indeed, this is something to be celebrated). And, I think, it nurtures appreciation and satisfaction in the simplest of things, such as the emergence of a snowdrop from the earth in early spring [i].

I guess what I am saying, what I am typing, is that March can be so exhilarating in Britain because of what you have been through to get there. Yes, much like the proverbial rollercoaster or, more aptly, the Northern Line, dawdling through what seems an endless toxic darkness to finally emerge into the light and airy park-side setting of East Finchley. Spring and summer, or Woodside Park and High Barnet, lay ahead. And while these will often end up being more disappointing than hoped-for, in March the anticipation is still there, yet to be dashed by John Ketley.

Australia is in many ways a different proposition. The sheer size and variability in the weather means that March could herald heatwaves, cyclones, snowfalls, floods, dust storms, mist patches, and cascades of quokkas and numbats. In small pockets – such as the south east corner with which I am most familiar – there is a parallel cooling and drawing in of nights, and the first vestiges of a prolonged autumn appear. Though there may be some sombreness that summer is on the wane, there is little of the dread associated with a forthcoming northern winter. Partly that’s a result of days that can still exceed thirty degrees but mostly milder, more amiable conditions as a whole. This is the start of a golden period, when pleasant, blue-sky days and refreshing nights stack up one after the other and seem to stretch on into May.

Of course, I write this safe in the knowledge (or 97% confident) that climate change could totally wreck everything I am going on about. Stormy Marches and hot Marches and cyclonic Marches or even snowy Marches could become the new norm. Do I have evidence for this? Well, no, but that doesn’t stop climate sceptics receiving a sycophantic front page diatribe in certain national media, so no harm in including a few words on an obscure blog. While we may (only part) jokingly embrace climate change if it means we can wear union jack shorts in Southend in March, it would be a shame to lose that which is special about the seasonality it offers. Otherwise we’ll just be as bad as the Gold Coast.

I can accept hot days in early March, but it was nearing month’s end in 2013 when myself and a friend decided to persevere with the preparation of bangers and mash during a 38 degree northerly on the southern extremity of the Australian mainland. It is probably one of the biggest collective regrets we have from a three month trip across Australia. Just what were we thinking?! I guess in the joy of food planning and supermarket shopping a few days in advance we didn’t anticipate such furnace-like conditions. Plus we had packed a potato masher as something of a luxury item, so were eager to use it on any possible occasion.

Mar02

The setting was Tidal River, a sprawling campground complex within Wilsons Promontory National Park. It’s popular with Melburnians and wombats, both of whom were in profusion. The wombats were engaged in a faux cultural conversation about the ethics of rainforest regurgitated coffee beans, while the Melburnians contentedly chomped away on the grass and shitted square bricks. The day had passed with the sight and smell of smoke from the lower Strzelecki Ranges, and a coming-close-to-mild-dehydration tramp up to Vereker Outlook. Relief of a kind came from the beautiful white bays and clear waters of the coastline, though even here the brilliance of the sand glared with a resonant heat. General fatigue was high, and the struggle to boil potatoes on a portable gas stove in a strong northerly beside the sea was only made more pleasurable by the numerous flies clearly determined to explore the nasal cavity. This was not quite the idyllic March that I had come to know and love.

Mar03Needless to say, a week later I was freezing my butt off in another Victorian national park, desperately lighting a pile of twigs to ward off the chance of hypothermia. In the golden goldfields around Castlemaine and Bendigo, Creswick and Ballarat, the effect of March was bearing fruit. Planted to gentrify the antiquated avenues and make Englanders feel partly at home, the oaks and elms, beech and poplars, were busy transitioning into autumn shades. The spa town of Daylesford was made for this time of year, its lake happily reflective and the Victorian Victorian streets lined with large-leaved trees that seem to be excited by the end of summer. A refuge for Masterchef cast-offs, there was no doubting that the pork roasted to succulence in a charming old pub was several hundred times better, and a thousand more fitting, than the bangers and mash of past.

Thus, climate change pending, there is much to celebrate about March whether north or south. I am pleased to say that as I write this in Canberra, the sun is shining, it is a predictable 25 degrees and the forecast is set fair. Spring may be yet to truly spring in the UK, but there is an inevitability that it will come. Soon. Two weeks and there may be a freak warm day coming up, so stock up on charcoal before the supermarkets sell out, and beware of white van man with his top inexplicably off. Above all, cherish this most pivotal of months which signifies the start of something new. Love the seasons, and all the incremental change that they deliver. Otherwise, head to the Gold Coast or Lanzarote and dwell in temperate predictability, never to wear long pants ever, ever again.


[i] In making a sweeping generalisation about national character I should caveat: there will still inevitably be a handful of tiresome, grouchy narks who hate the sound of children’s laughter and lament the daffodils emerging on the median strip because they might provide a place for immigrant burglars to hide and spread Ebola. The good thing is everyone else will take the piss out of them. Apart from desperate politicians who seem to focus endlessly on wooing their vote.

12 Months Australia Europe

Gee, 37

nov00It has been a while! As Mum reminded me on the phone recently. It feels just a little like a scolding but one understands that not much has happened; or has it? The sedate cosy green of spring has been baked off, culminating in a top of 37 degrees on the day that a pasty, sweaty-faced David Cameron came to town. Haha. I am not sure if this is just some false summer heat build up that then disappears and transitions to cool dreariness, or yet another sign that we are set to break numerous temperature records, burn to cinders and face encroaching desert sand for our gormless self-serving leaders to bury their heads in.

Meanwhile, in other news, it is a pleasure to write about things that come from my head without having to back them up with a reference (Stafford, 2014). Hay has been in the making while the sun has been shining and escapades too far out of Canberra have been put on hold. My yearning for a trip is gathering like the heat, building until it suddenly relents with one welcome bounty of thunder and lightning. I think both will come very soon.

Red Hill has been poetically inspirational, offering as it does an escape to the country within five minutes. At certain points the suburbs disappear, the ugly tall building in Woden hides behind a tree, and a background composition of the Brindabella Hills frames the golden waves of grass littered with rosellas and galahs and the head of a kangaroo poking above like a marsupial periscope. Here, the green of October is now a yellow brown of November, and the westerly sun of an evening is warmly alluring with undertones of menace.

nov01

nov05Elsewhere, my urgings for a road trip take on gentler forms, with small forays out into the fringes of Canberra. One Sunday evening took me out and up to Mount Stromlo; the observatory here a brilliant white egg shell, sitting under the kind of blue sky that extends forever past the moon and into deep space. More down to earth, the landscape of the Murrumbidgee corridor has a touch of African savannah to it, as rolling flaxen grasslands and clusters of trees congregate between looming hills and ridges.

nov04

And a trip to space and Africa would not be complete without a sunset beside a big, tepid lake, teeming with beasties and smells and otherworldly things that probably shouldn’t belong to this earth and which you would rather didn’t chew on your legs.

nov06

Further outings have been on two wheels, four wheels or four wheels plus two wheels with the added option of two legs for little side trips. Inspired by getting in the saddle in the Lake District and approaching that period when you become middle-aged and suddenly decide that you look good in Lycra, I made the decision to purchase a half decent bike. A bike certainly better than my previous bike, because the lumps and bumps of this town seem a lot easier to navigate, albeit at times still requiring a begrudging grimace. I did not buy any Lycra with the bike and am so far resisting, for middle-age can wait just a while yet please.

nov07The bike offers a different means to pop out a get a coffee, to buy some provisions from the supermarket, to become engrossed in maps and altitude profiles and speed statistics. It is a tool that has empowered a re-appreciation of Lake Burley Griffin, with its blessed 28 kilometre cycle path and assortment of inlets and monuments and riverside meadows. It is a magnet for magpies, but they have calmed down somewhat now.

nov08It has taken me around Tidbinbilla, which is a 17 kilometre ribbon of despair and then delight. The despair coming from a succession of what would seem gentle jaunts uphill in a car but feel like the Pyrenees to my pair of knees; the delight the remainder of the loop, through beautiful bushland rarely disturbed by cars. Just the birds, roos and views for companionship before plunging downhill in a mixture of exhilaration and dread. And still no Lycra.

nov09This very morning it was a bike that made it to the top of what I consider my first genuine hill climb. I was wheezing (Lance, hand me some EPO in a coke can, quick!!) but the bike was just fine ambling in the lowest possible gear. Up to the top of Dairy Farmers Hill in the National Arboretum. I climbed it and, after recovering one hour later, could see what I had never seen before: the appeal of going up a hill in a bike. But still no Lycra.

nov10Tracking my rides and speeds and climbs and – supposed – calories burnt, the bike has undoubtedly become a cake and / or ice cream enabler. So, even if you can’t appreciate cycling or would never consider climbing a little hill on two wheels, appreciate it for that. Any positive savings I may have made are generously counteracted with a treat. Sometimes handmade, others times bought.

So, you see, not a lot has happened over the last month really. Just pictures of trees and kangaroos and sunsets and – why of course – cake to blog about again. And all that is just perfectly fine thank you.

Australia Driving Food & Drink Green Bogey Photography Walking

Strategic blue sky comeback

spr01Sometime around May I usually ramble on about the beautiful autumn days, with their deep blue skies and cooling nights, blazing leaves and subtle sunsets. It is tremendous and I am convinced that it is the best season in the national capital. But then, after a hiatus for different seasons in different hemispheres, spring appears and it is hard to argue against it. For what spring has that autumn lacks is the encroachment of warmth, the re-emergence of life, the dawning of hope sailing on an upward curve. Encapsulating this, the daffodils that were just sprouts when I went overseas are transformed, nature performing its perennial magic trick from seed to understated wonder.

spr02Coming back to Australia, to Canberra, at such an opportune time provides an extension of the holiday feeling, coupled with some comforts of homecoming and familiarity. It helped that I overcame jetlag very quickly and had little work for a week or so. Blue skies and comfortable warmth – tempered by a few cold nights to guard against complacency – offered better conditions than, say, Switzerland. And everywhere, things coming to life, waking up, bursting into extravagance. Settings made the more amiable with a good coffee in hand.

Nowhere is nature’s spring display more evident than at the Australian National Botanic Gardens. Well, maybe Floriade, with its millions of tulips and thousands of daffodils, is a contender. But the botanic gardens – as contrived a creation as they are – feel much more natural, an exhibition of Australia’s wacky fauna in an authentic bush setting.

spr03

spr04Here, plants were flowering everywhere, colours and fragrance and the buzz of industrious insects pervading the air. One microscopic bug managed to somehow find itself somewhere within my camera lenses, occasionally crawling into the frame. It was whilst sat down in a quiet spot trying to rectify this situation that the king parrots decided to join me, and to show that it’s not just the flowers that have a monopoly on springtime colour.

spr05Should sleepy and sedate little Canberra become a touch crammed with life, the vast wilderness is of course just around the corner. This, like better quality coffee, is one of those very obvious differences that become so sharply contrasted following a trip to Europe. It doesn’t take long to be climbing on a dirt road into the bush, helping to test drive some friend’s new car, pleased that a four wheel drive is actually being used properly and not just for picking up the kids from school. Up on the Mount Franklin Road, very little other than the wild fills the views, and other roads and tracks tempt for another time.

spr07Indeed, I felt the urge myself to get in my own car and make a road trip, since it has been quite a while. In the other direction, the south coast awaits and what better way to see in my birthday than to drink and eat by the water? I decided, fairly last minute, to head down towards Merimbula, stop overnight and, well, drink and eat by the water. It was a route I had not done for some time and, after the very barren plains of the Monaro, the reward of the South East Forests and Bega Valley is welcome. More welcome, perhaps, is the Nimmitabel bakery chicken salad roll on the beach at Tathra, where the south coast is just doing its usual thing of being stunning under a blue sky.

spr08

The rest of the day encompassed some old favourites, favourites that were last visited on the very early stages of some much bigger trip I embarked on in 2013. Back then, after camping next to Ray Mears in Bournda National Park, Merimbula was grey and cool and – later in the day – rain would pummel Ben Boyd National Park to the extent that the roads became slush. Today, well, it was good for shorts and the bellbirds were much happier down on the delightful Pambula River, at the northern edge of the national park.

spr09

spr10Dinner was fish and chips, obviously. Not as gargantuan as the last time I had fish and chips and not as English – in this case, unfortunately. However, should one pine for English food for too long, there is always a chance to savour the saviour that is a flat white. A flat white the following morning after a gentle walk along Merimbula’s main beach and into its inlet. A flat white served from a beach hut by charmingly hipster-leaning youngsters…the type that usually make the best coffee. A spot in the sun with a flat white overlooking the paddle boarders and swimmers and boat people cutting a course through the opaque sapphire water. A drink to stimulate taste buds and senses for brunch elsewhere beside the water. Happy birthday to me, and welcome back.

spr11

Australia Driving Food & Drink Green Bogey Photography