It wasn’t so long ago that I spent an awfully long time in the south west of England. Time that was only occasionally awful in the gloomy despair of November; otherwise it was all sunshine and lollipops or – more accurately – white cloud and clotted cream teas. Thus arriving back again on the most sublimely gorgeous of blue sky days proved no big fuss.
Who am I kidding? It was a sublimely gorgeous blue sky day after all and, following a quick embrace of various family members, I scarpered for the moors, reuniting with narrow lanes, wayward sheep, dry stone walls and a Willy’s ice cream. And on the subject of willies…such was my frantic rush to climb Sheepstor I ripped the trousers I had on while straddling a ditch, leaving me delightfully well ventilated if a little wary of human encounters. The views – from my end at least – were majestic.
Ripping trousers so early on are not a good portent for the remainder of a holiday which has historically involved a deluge of high fat dairy products, intense sugar, and hearty stodge. The fact that I was here not so long ago for an awfully long time (acquiring at least one stone in the process), failed to have little impact on my behaviour. Pasty done, cream tea done, massive barbecue meat fest done and 48 hours not yet passed.
Lest things become all a little familiar, a circuit breaker came in the form of a Canadian visitor – Claire – who I had not seen since 2003 in New Zealand. Visiting the country for a couple of weeks I naturally proceeded to take Claire to some familiar Cornish places and indulge in familiar Westcountry treats. But at least I got to experience them through a new pair of eyes – an experience confirming that jam on cream is definitely wrong and not at all aesthetically pleasing (I mean, what do Canadians know about cream teas anyway?!!)
Unfortunately it was all a little murky in Boscastle, but at least the descent to the harbour took us out of the clouds and into a flower filled, tourist peppered, boat bobbing idyll. From which we promptly walked up and up (a seemingly recurrent theme all day) along the coast path to the western headland. Here, the clouds skimmed our heads and offered a little pleasant drizzle, obscuring the coastline and patchwork hills inland. While a weather feature atypical of Manitoba, it could only divert for a few minutes at best, and half a cream tea back at sea level felt like a more agreeable option.
Radically, the cream tea was in a new location for me. And such adventurousness continued when I stopped midway between Boscastle and Tintagel and sought to find Rocky Valley. After a touch of on road uncertainty I found the path (hint: look for the valley with lots of rocks), and it was quite a sight. Of course, walking down into a valley meant going back up again, but what would Cornwall be without all these hills, eh?
Familiar ground was back on the cards in Tintagel, where we called in for a Cornish pasty, obviously. The pasties here have acquired a legendary status over the years, rivalling those of wizards and knights and horses and pixies and things. But as such legends have become diluted by a parade of tourist tat shops, so too the pasties may well be in decline. They are still more than tolerable, but not on the pedestal they once inhabited. Next year, I will have to check again!
The Cornish pasty was of course the typical tin and copper miner’s lunch. In fact, it probably features in Poldark, crumbs smeared down the body of that actor dude that everyone seems to think is a bit of crumpet. Well, Poldark lovers, I may have trodden in his footsteps (and pasty crumbs), radically keeping my top on in the process. I cannot be sure of course, for I have never watched the goddam show, but the scenery around St Agnes looks the part. All windswept headlands, precipitous cliffs, thrashing waves, purple heather and golden gorse, with the added decoration of Wheal Coates mine. It is Cornwall in a snapshot, as Cornish as the pasty, and I am pretty sure as pleasing to a Canadian visitor as patchwork fields, jam on cream, Arthurian legends, mist, bobbing boats, and – undoubtedly – the novelty of hills, those inevitable, never-ending, Westcountry hills.