There is much comedic value in a torn pair of pantaloons. I’m sure for the wallabies it was simply poetic justice. Why detour many miles when you can simply climb a locked gate? And catch your shorts and rip them apart and walk back to your car desperate not to bump into anyone and feel the need to explain to them that you were just spying on the sex lives of wallabies. Pouch empty you say?
I will not elaborate further, other than to say the consequences of these misdemeanours included spending a Sunday lunchtime trying not to overhear the intricate details of random strangers (gammy ankles, shingles, a scratchy throat but not been tested), receiving a shot in the arm that isn’t actually the one I really, really want, and making a late dash to the coast at four in the afternoon.
With inclement weather it was always going to be a last minute affair and my procrastination barometer finally tipped over the edge when it stopped raining and I saw that Tuross Boatshed would be one of the few fish and chip outlets open on a Monday. And thus I dashed through Bungendore, whizzed through Braidwood, shot through Batemans Bay, paused briefly in Moruya, and almost sped past the turn off for Brou Lake. I am now rather pleased I spent $700 fixing my brakes.
Among the beautiful spotted gums betwixt ocean and lake, a national park campground offered the kind of real estate that only someone juiced up on old school superannuation perks and franking credits could dream of. A few of them were here, I figure, sheltering within cavernous COVID-safe caravans and gathering to compare fishing spots. I had the option of sleep in a twenty year old Subaru Outback with shining brake discs or a $200 tent.
Cognisant of time and the fading light, the mattress in the back would have been a reasonable option, especially as I was keen to get some exercise while I could still see. But a home among the gum trees just looked so appealing. Plus I had an ‘instant’ tent after all. And so, as an orange glow finally emerged on the western horizon through the trees, the final peg slid into leafy, yielding ground.
After a stroll and video call 12,000 miles away on the beach, it was pitch black by time I returned for dinner. Fortunately, I had foraged in Moruya Woolworths for a simple gourmet affair of reduced price potato, egg and bacon salad, some leafy lettuce, and a nutritious pack of mini cabanossi. Yes, it was so good even the local possums gathered around the car.
I also had some wine, which may have contributed to the amazing-for-camping feat of falling asleep almost instantaneously. This would have been worthy of celebration if I hadn’t woken around 1am and stayed awake to the sound of the sea for another couple of hours. Oceanside real estate is so overrated.
Of course, you can forgive the incessant roaring truck of an ocean when you wake after a few more hours to stumble upon the sand. With everyone else still snoring away, it’s just you and the pounding surf patiently waiting for the sun to rise. Things are surprisingly chilly and you’re glad you went for the camp style classic hoodie under fleece mismatch. In the cold, the sun seems to take forever to emerge, obscured by that perpetual band of cloud on the distant horizon. Even the birds are starting to get tetchy. But then, all is forgiven again.
They are a fleeting five minutes when – paradoxically – the world seems to stand still. When the land and sea and sky glow amber as one. When nature briefly pauses to take it all in and say thank you. Before getting on with business.
With the sun now higher in the sky I arrive in Dalmeny and endeavour to spin at something a bit lower than 1,600 km/h. More like 8, by time I dawdle and pause at bays and clifftops along the coastal path towards Narooma. I decided to throw my bike in the back of the car and now I am rather glad I did. The path is consistently gorgeous and the weather now mild with only a gentle breeze.
The sandy bays and azure coves appear with as much frequency as old men walking dogs. Dalmeny seems to be full of them this morning, dispatched from getting under the feet of their long-suffering partners. At times they congregate for a chat in the middle of the shared path, seemingly oblivious to the sound of a bell ringing with increasing panic. Startled perhaps at the sight of someone below the age of seventy.
Helpfully for these chaps and others there are little reminders everywhere to ‘scoop a poop’ when out and about with your furry friend. I feel like this was a Kanye West lyric once and – while disturbed – it also makes me feel at least a little younger than the average.
Narooma was a touch more youthful and surprisingly busy for a Monday; I noticed an inordinate number of campervans and caravans and car conversions around Bar Beach. With calm clear waters, pelicans and rays, a boardwalk and a hole in the rock that looks like Australia just across the mouth of the inlet, it has everything going for #vanlife. Apart from much being open on a Monday.
Still, the cycle path continues into town along the quite wonderful Mill Bay boardwalk. There is a pleasing rattle of wheel on wood as you pass over the water, distracted by boats and crabs and fisherfolk. Across the bridge spanning Wagonga Inlet, a café that is actually open proves a milestone of sorts. All that is left is to drink up, turn around and do it all again.
The natural course of events would have resulted in a muffin or caramel slice with coffee in Narooma, but with nothing jumping out and saying “Eat Me” I was content to reserve space for other things. I had, after all, been propelled down this way with thoughts of crispy, salty, fishy batter upon the shores of Tuross Lake. Not that this would have been my first choice but – you guessed it – waterside options in Narooma were closed.
Back in the car, I bypassed the campground and made straight for Tuross, enjoying a long stretch of roadwork along the way. The slower trundle made for observations not normally captured at a hundred kilometres an hour: over Stony Creek, into Bodalla, past the turn off for Potato Point. Here, a sign for a very big and not that bad kind of shop caught my attention. Partly the fact that I had been uttering Potato Point in an Irish lilt for the last five minutes made this feel distinctly Father Ted.
It seems you’re never too far from something a bit odd driving through this craggy island of Australia and perhaps the concentrated parameters of COVID travel have placed such oddities into greater focus. I would never, for instance, usually stop to appreciate a replica pink plane crashing into the ground next to a service station. Nor would I even usually consider buying the sadly defunct and derelict Big Cheese complex in Bodalla. Okay, I lie. It is the ultimate dream.
For now, foodstuffs other than cheese were on my mind and all roads point to potatoes, with fish. The Boatshed at Tuross Lake appears the epitome of the general affluence and good fortune that is Australia. Perched on the water under a big blue sky, boats pull up for a six pack of salt and pepper squid. Mature age cyclists signal their arrival with too-tight clothing and the signature clickety-clack of cleats and soy lattes all round. Spritely retirees discuss the appearance of flathead and mullet while out of the water the fish emerges deep-fried and without any malt vinegar. This is – almost – the life.
While most depart lunch for ample homes with double garages and soft beige décor, I still had a tent standing. For this I was rather glad, not only banishing any lingering damp but offering a cocoon in which to briefly nap. Lolling off to the birds and ocean never felt so relaxing. This is – perhaps – the life.
Refreshed I packed up the tent in impressive time, keen to squeeze in one last thing before returning to a more permanent home. Make that two more things. It dawned on me that I hadn’t even set my feet into the sea. Right about now seemed perfect, especially since the ocean is probably at its warmest at this point in the year. The clear salt water soothed toes and ankles and maybe even knees, but mercifully kept shy of my wallaby-induced fence intrusion.
I should have lingered and in hindsight I should definitely have lingered for another ten minutes at least. But that last thing on the agenda was pressing, and I was concerned I would miss out. With each visit it becomes clear to me that the ice cream at Bodalla Dairy is the absolute best in at least the whole of the radius of coronavirus wanderings from Canberra. If not the southern hemisphere. I could taste a little Devon in it, infusing with the Devon in me*.
As she scooped two generous dollops – one coffee and wattle seed, the other hokey-pokey – the lady taking my electronic money gave me a tender, heartfelt “thank you so much.” As if my custom would somehow make the difference, perhaps allowing them to expand into the sadly defunct Big Cheese complex. But as I replied, taking on board the present and the past 24 hours, in spite of ripped shorts and tetanus dead arm, the pleasure was all mine.
* for the benefit of Antipodean acquaintances I should clarify I mean the English county of Devon, rather than the shocking variety of ham. That would be disgusting.