With an opportunity to escape the bumbling mediocrity of an Australian election campaign, I touched down at London’s Heathrow Airport nearing five in the evening on the 11 April. The skies blue, the airport efficient, the tube harmonious. Becalmed the very day before the second Brexit non-deadline. As if there was a collective sigh that it has all gone away for a bit. Which to me raises an obvious question, but the advice you get in the street, down the boozer, around the dinner table is don’t go there. Even the BBC News was all quiet that night.
Other than systemic meltdown there is a risk to entering the UK in April rather than August. Spring, when one day can be bathed in an Arctic gloom, the next a moist Atlantic drizzle. Not that different from August really. There can, though, be occasional bright spells such as the one greeting my arrival and – with a stroke of luck – freakish warm air masses from southern Europe. The weather doesn’t heed the advice of 17.4 million.
Apart from questioning the sufficiency of warm tops in my suitcase I felt quite excited about the prospect of budding leaves and blossoms and bluebells. Around Highgate Wood in North London, a break in the cloud. A brief sense of warmth penetrating through the radiant green speckles rapidly installed within an otherwise monotone canopy. A feeling decimated a day later in Devon, bleak and bracing beside the River Plym, though perfect aperitif for a Sunday roast.
Peak wintry spring madness came with a trip to Looe in Cornwall. Strong winds funnelling from the ocean, all grey lumps and foam. Sand blasting shops and bins and the faces of those brave or crazy enough to walk the seafront. Even the seagulls, usually so bold and rapacious, had given up the ghost. For them, and for me, a piping hot pasty can be the only comfort here.
The magic of spring is the randomness of its appearance. Suddenly, the winds calm, the clouds part, the air warms. Somehow, it doesn’t quite seem feasible. Yet it is and – often from sheer exuberance – you strip down to a tee shirt despite it just creeping over 10 degrees. Everything is relative to what has gone before and what might come again tomorrow.
Such as shifting from the misery of Looe to the majesty of Lundy Bay, a spot on the North Cornwall coast that can be categorised into Vistas You May Have Seen From The Television Show Doc Martin. Across the Camel from Scenes In A Rick Stein Series. And down the road from Places In Which Poldork Prances.
Ambling down a lush valley from the road to the ocean, a backdrop of birdlife generates gentle melodies under the sun. The aromas of apple blossoms entice bees newly invigorated by the warmth. Dogs and humans pass and greet in that cheery way that can only come about when everyone is equally delighted about being here now. As if they have discovered some little secret, that even Doc Martin can’t defile.
Nearby, the sleepy hamlet of Port Quin is celebrating in its sheltered spot, nestled between the hills that ooze out along its harbour to suddenly plunge into the Atlantic. A walk out to a headland marking the entrance to this enclave is a touch more blustery; the reward solitude and drama and vistas that make the heart sing and the heart ache. And ice cream that makes the heart say uh-oh we’re in Cornwall again aren’t we, better brace ourselves.
Next in line along this stretch of coast is Port Isaac, the epicentre of Doc Martin mania. Perhaps mania is too strong a word, such is the inoffensive, unassuming charm evoked by the incredulous tales of Portwenn. Yet there has to be something in it, given the rows of coaches and car parking at capacity. This little town in a remote part of the world has, undoubtedly, attained prominence.
And so, with nowhere to park, the best option was to head onward towards Tintagel. Almost. For just before reaching rows of plastic Excaliburs and ridiculous business decisions to switch to suboptimum fudge, a spontaneous side trip led down to Trebarwith Strand. Not just a wonderful Cornish name but wonderful Cornish waves, exploding from a vibrant blue ocean to crash into wonderful Cornish coves.
A little above The Strand, under wonderful, warming sun perched a wonderful pub overlooking the ocean. A pub that served up a local tribute, a tribute to the seas and skies, the clifftops and harbours, the wind and rain and storms and sun. The seasons battering and bathing and cajoling and churning the charisma and spirit into this magical Cornish land. Spring has arrived, and so have I. Cheers.
…And just like that the world spins and you fight against it for a day or so in this never-never land of cold air and reclining seats and unappealing movies and rice with two lumps of what might be chicken. Dessert is more of a highlight because it involves – somewhat poetically – Salcombe Dairy Ice Cream. Here I am on a Singapore Airlines A380 headed for Australia and dessert comes from a little patch of paradise on the south coast of Devon. In that taste of creamy cherry are the lush meadows and deep blue seas of home. 
At some point the world becomes tropical. There are bright lights, acres of glass and miles of travellators. You could buy a Rolex or a roti with some weird money. It is five in the morning and people are eating dinner. You are somewhere in the world at some point in time but not much of it makes sense. If only it was all a dream, the relaxing sound of running water and floating butterflies lulling you into restful sleep…
The reward for all this toil, traipsing through a sunny late summer in England was ice cream in Salisbury. In a land in which tradition appears widely cherished, what better tradition to uphold?
In times of such frightfulness one is best advised to turn to a cup of tea and slice of cake. Sat in a sunny position next to an orchard, sheep mowing the grass and a garden centre just around the corner, there is enough here to soothe the feet, the stomach, and the eyes. I’ve had better cakes but hardly many better contexts in which to eat them.
gbpilgrim 