London Grammer

There is comfort to be had in the depressing grey shades of Heathrow Airport, a reassuring tinge of concrete and pessimism. But what’s this? People here seem a little perkier than usual, a bit more easy-going. A touch nonchalant perhaps, purposefully blinding themselves as they near the edge of a self-inflicted precipice made worse by those purportedly born to rule. That heatwave they have gone on and on about must have made life bearable again.

LDN01That heatwave was turning into a thing of the past by the time I made it onto England’s shores, and things will be reassuringly back to normal soon. Its legacy will emerge through inflatable pools from Argos gathering cobwebs in sheds up and down the land, frozen Calippo slushes, and a chance for rose-tinted reminiscence of that famous summer before the storm (or sunny skies with fluffy white clouds and unicorns pooing golden trade deals) of Brexit. Plus blackberries, lots of blackberries.

LDN02Regardless of sunshine or headwinds there will always be tea and cake or in this case coffee and cake. You could be forgiven for thinking coffee might be overtaking tea in popularity in the UK given the rampant reproduction of godawful Costa Coffee shops every fifty metres, with their godawful massive mugs and godawful patrons thinking this thing they are drinking is the height of sophistication and really isn’t godawful. Give it a week and I’ll be with them. But today, an independent café in swanky South Kensington and coffee that was not at all deitybad.

Cake commenced a Sunday afternoon that was an absolute delight, sunny skies banishing the grey and encouraging an ambient amble with my friend Caroline through London’s parks and parades. With the warmth building again and many people still in holiday mode, the vibe was convivial and quite un-London like. Almost European, dare I say Nigel and Boris and Jacob et al.

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There was biking and boating and picnicking through Hyde Park, selfies and group gatherings around the Palace and Whitehall, and the languid saunter of families and friends matching the slow march of the ever-brown Thames. That is, until all was disrupted by some kind of urban party boat, the Stormzy Steamer or something. But once that blitzed downstream to pick up Jezza, life was once again grand and London was the finest place in the world for a little bit.

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LDN04One of the pleasures of returning to London goes beyond famous sights, cake, and hearing people speaking with like proper English accents innit. There are the familiarities of place and person, reconnecting with treasured friends, perusing past haunts and – especially fresh off the boat – attempting to retune into the current Britannic zeitgeist. Spending time with Caroline helped a great deal in this regard, and with many steps across London and the Zone 5 countryside, there was much to discover; a veritable bullseye of a weekend, tru dat.

From Zone 5 to Zone 4, and a return to Finchley and a return to a friend I have now known for more than half my life. We graduated twenty years ago goddammit and don’t look a day older. More like years and years. And there was charming Orla, my chess-playing pub lunch pal, who has always been enjoyable company across the parks of North London. I may have a sense of two homes, but they make this feel like coming home.

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Lunch in leafy Highgate while wearing shorts was hard to beat. The heatwave – or at least a minor, cooler version of it – was back. And here, happy with a beer in a pub garden, I could see how easy the grey could fade into the background, and the light, the glorious, English light, could shine through.

Great Britain Green Bogey Society & Culture

Queen of the south

I had never visited or passed through the small town of Lumsden, yet it featured prominently on our road map borrowed from a keen fly fisherman friend of Dad. The road map offered annotated teasers of someone else’s holiday: Day 2 on the Oreti River, a fine haul at the Whitestone, a ride on a steam train. Lumsden was often at the heart of the scribblings, and a town with a population of 400 boasting a fishing shop just about says it all. Today, in winds stronger than Gita, the trout would have been blowing down the street alongside wheelie bins and pizza boxes. Even I might be able to catch one.

Heading north from Lumsden we paused at the southern extremity of Lake Wakitipu, at the tip of this thunderbolt shaped body of electric blue, a Harry Potter scar etched into the Southern Alps by a tectonic Lord Voldemort. Parking upon the shore in Kingston for a cheesy car picnic, lightning or death eaters were not the issue, but the wind blowing off the lake, rocking the car and creating spouts and swirls of water. A nearby lookout point marked as The Devils Staircase never seemed so apt.

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NZd02Contrast this with an hour later in Arrowtown, a cutesy (if a touch contrived) old gold rush village just out of Queenstown. Sheltered by hills, twenty-five degrees, sunshine out, there was no hesitation in showing my pants to the whole of the car park and changing into shorts. Likewise, both Dad and I had no hesitation in agreeing ice cream should be on the agenda. Such thoughts are obvious portents of the cloud rolling in, the wind rising, and drizzle emerging. But let that not stop us eating ice cream!

And so, when we eventually arrived at our lofty accommodation in Queenstown up several flights of stairs, there was no lake to see, no mountain tops to captivate, and just the sound of heavy rain and testosterone-fuelled Argentine rugby players having a balcony party to enjoy. Perfect conditions to don a mac, head into town, find a pub, and gorge on a hearty roast.

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In a mini-repeat of the post-Gita awakening, the next morning dawned with just a few residual clouds hovering over the lake, the blue skies expanding to cast Lake Wakatipu a luminescent teal. What better way to dazzle than drive along its shores to Glenorchy, the symbolic top of the fork of thunder encircled by lofty mountains. Just when you thought New Zealand could not get any more scenic, any more stunning, you turn a corner and once more get whacked in the face in a flurry of brake lights and shonky parking.

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One of the incredible things about Glenorchy other than it’s gorgeous setting and generous rocky road slice, is that it is once again on the fringes of Mount Aspiring National Park. In what is almost two full circles we have come within 20 miles of The Divide on the Milford Sound road (just a case of walking The Routeburn to get there), and around 30 miles from the Matukituki Valley and Rob Roy Glacier (jet boats up the Dart would probably get us closer). I swear the mountains fringing the western part of the lake here look just the same as those viewed from Key Summit on the other side. And they probably are.

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A few more miles up an agreeable gravel road lined with fields of sheep, our last swing bridge led across to a gentle walk through pristine red beech to Lake Sylvan. In many ways this was pleasant, lacking the spectacle encountered elsewhere, but pleasant. Another cheesy picnic by the river in warm sunshine kicked us off, a tinkling brook accompanied us to the lake, and some chirpy birdies were far from shy in greeting us on the trail.

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And, yes, the lake itself was pleasant, nothing more nothing less. Having been in New Zealand for over a week now, there was clear evidence to suggest we were encountering scenic fatigue. For here, this pristine and peaceful spot was nothing more than, well, as I have said several times, pleasant.

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NZd09And so, in this hasty encounter with a small part of a bigger-than-you-think country packed with spectacle we finish up in Queenstown. Of all the places we visited this was undoubtedly the most frenetic, but it was no London, nor even Canberra. Firstly, you can forgive the masses of backpackers and Contiki coaches and adrenaline shots because Queenstown is beautiful. And – you know what – the people, the bustle, the mixture of ages and nationalities soaking up the holiday air creates a really nice vibe down by the lake. Particularly if this is accompanied by a ‘legendary’ Fergburger and a glowing evening as the sun slides west.

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The iconic view of Queenstown comes from the top of a gondola ride and on a late afternoon under clear skies it could not be any better. Or maybe it could with a dusting of fresh snow on the incredible Remarkables. In this case, perhaps last Thursday would have been optimum, but we were off tramping in something even more spectacular back then. And this was more than good enough.

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There was a tinge of sombreness accompanied by waking for the last time in New Zealand on this trip. Sombreness that was quickly shaken by the welcoming skies outside and – unbeknownst at the time – the prospect of waking once more. That last day of a holiday in which you have a later flight and some time to somehow ‘kill’. If only there was an earlier flight we could get onto…

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It struck me that we had not done a bungee jump or jetboat ride or chucked ourselves out of a plane on a 4×4 Segway into a sub-zero glacier on this trip. Possibly one of the few that hadn’t we instead set off in pursuit of observing such mania, dosing up on lakeside coffee to get us pumped. At the Shotover River, a regular parade of jetboats whooshed and whizzed and did watery donuts to a clientele that looked – to be honest – rather aged and largely nonplussed. Meanwhile, from the Kawarau River suspension bridge, A.J. Hackett invariably cajoled and pushed people off a platform on a piece of string.

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To the sound of murderous shrieks we plunged towards the adventure of Queenstown Airport, an understandably small terminal that would take us back to Sydney. Tomorrow. After a flight cancellation we could have enjoyed more of the adventure of Queenstown airport overnight, but instead we managed to find ourselves some accommodation (something Virgin Australia couldn’t), albeit a good hour away. The Crown Range road up to Cardrona was something we missed out on this trip following a Gita-induced landslide, but it was open again for us to ascend in a new car in the dark. Not only that, but there was an additional hairpin gravel road to take, littered with rabbits and potentially hidden chasms towards New Zealand’s highest hotel. At around 1650 metres, it seemed rather lovely and part of me wished the flight back tomorrow would come a little later in the day.

NZd12But, after our final, final night of sleep in New Zealand we set off down the mountain, seeing in the light the spectacle that we were to now say goodbye to again. With the delays, the exhaustion, the impending drag down the Hume Highway from Sydney to Canberra, we were both keen to get back. And it was a shame to end this way, even if a bacon butty and coffee at the airport temporarily lifted spirits. But everyone expects a little adventure in New Zealand and we belatedly had ours. This along with much to remember, much to savour, much to linger in the mind for as long as the white cloud blessing this most amazing big little country.

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Driving Food & Drink Green Bogey Photography Walking

Cream days at the hotel existence

I had spent almost two weeks overseas before making it officially home. While Bristol Airport provided little pockets of Englishness (M&S pork pie, terrible latte from Costa), and the impressive one pound Falcon Stagecoach crossed borders into luscious Devon, it wasn’t until the Sainsbury sails of Marsh Mills emerged in sight that I truly felt back home. Plymouth.

hm01It’s funny because arriving here doesn’t particularly feel exciting or exotic or out of the ordinary. But it was a moment I had longed for; I suspect precisely because it doesn’t feel exciting or exotic or out of the ordinary. I say this despite a diversion to a new coach station, the inevitable addition of more Greggs in town, and some positive additions to family structure. But at the heart of it, the connection with home yields a familiarity that is the very essence of comfort and, for the most part, happiness.

hm02Happiness is that first bite of scone with jam with clotted cream. OH. MY. GOD. Obviously this happened the day immediately after my arrival at the coach station. And it was in a new location. Cardinham Woods in Cornwall, where there was plenty of wooded green to soothe the mind, Snakes and Owls and Gruffalo to find, and deliciousness of a kind, which is unmatched anywhere on earth.

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hm04Happiness is going to see a Hoe, and a very familiar one at that. That walk that I have walked five hundred times and I will walk five hundred more. Plymouth Sound constant companion by my side, the stripes of Smeaton’s Tower a backdrop to proper footy kick abouts and OAPs parked up, gazing out to ocean as they lick languidly away at their Miss Whippys. For me, it’s coffee in the sun by the Sound; shit coffee but sun and the Sound.

hm06Happiness is going to see Sarah, who is definitely not a hoe, but a very fine woman who I am hugely in love with. I have no idea who Sarah is, but she makes bloody good pasties. So much so that any other pasty is now disappointing. It means a trip to Looe, an adventure in trying to find a car park, an effort of restraining expletives as grockles spill aimlessly over the roads and flock to inferior pasty chain stores. There is achievement to be felt, reward to be had, and attention still needed to protect incredible nuggets of pastry from seagulls as undiscerning as the grockles.

Pasties are Cornwall, but Cornwall is more than pasties, as you can find out here!

hm07Meanwhile, have I mentioned the accessibility of cream teas at home? That makes me happy. Cream teas in Devon that are not Devonshire teas in Cremorne. Another quest, another discovery, this time at the Fox Tor Cafe in Princetown. It’s not much to look at – and weekends bring out an excess of Lycra – but the buttery scones are utterly Devonly divine. And the jam and cream ain’t so bad either.

hm08Happiness is not often a product of the English weather. But expectations are so, so low that you cannot fail to smile when the forecast is for light cloud and a top of nineteen degrees. Get a bank holiday weekend when the temperature builds under blue skies and you’ll find everyone turns mildly, wildly delirious. Blackened charcoal sausage is the staple food source, evenings out are comfortable and you begin to think, hmm maybe this isn’t so bad after all. Followed by the inevitable if only it could be like this all the time. These are the words uttered outside waterside pubs, along the promenades, within the leafy parks and wedged between giant hedges as countryside spills down to coast.

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It has to rain sometime though. To grow grass, to colour those fields the most soothing shade of green. To make the cows happy and produce the very best cream. A landscape you criss-cross all the way to Fingle Bridge on the eastern side of Dartmoor. Where lush wooded riverside offers the picture perfect snap of Devon. Even if the scones turn out a little stale and insipid.

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But Devon is far more then Devonshire Teas or – god forbid – that brand of fatty processed meat that they sell in the deli counter in Coles. Devon is more a fine, aged Serrano in the ham stakes, as you might find out here!

hm11For all its tea-based pleasures and intricacies, Devon and Cornwall – and England and the rest of the UK – is not, it must be oft said with an eye roll thrown in, accomplished in the art of coffee. But there are glimmers of hope; hope that possibly makes you think hmm maybe this isn’t so bad after all. Followed by the inevitable if only it could be like this all the time. These are the words uttered inside my head as I sup on a reasonable flat white among the glistening cobbles and boats of Plymouth’s Barbican.

hm12Happiness is the aspiration pushed by marketers at Morrisons and Sainsburys and Tesco and, yes, Aldi. The Aldi happiness is more a utilitarian, Germanic form of pleasure, and certainly hard to pinpoint at 3:30pm on a Sunday afternoon, before the stores close in a quaint but annoying reminder that Sunday used to be a day of rest. These are the temples of a kid in a candy shop or, um, actually a grown man in a candy shop. For every reliable revisit of a Double Decker there is a new discovery or a forgotten one rediscovered. Like Wispa bites, and Digestive cake bars, and more things contributing to the presence of salted caramel as a major food group. And then I see the dairy aisle and the copious supply of clotted cream, and I feel a bit sad.

Sad that I am leaving tomorrow, sad that I am leaving Plymouth, Devon, Cornwall and – eventually – the UK. Again. More than pasties and green fields and hoes and chavs and freakish warm days and even more than the clotted cream, sad to be leaving behind those who are linked by blood and love and a shared fondness of some plain old cake with a lump of tooth-rotting fruit and heart-shattering congealed cow milk on top.

But let us not dwell on such sadness, because we can squeeze in a little more happy and let that linger in our minds and our hearts. The train isn’t until three and there is a final family visit to the Fox Tor Cafe to be had…

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Food & Drink Great Britain Green Bogey

Hors Categorie

If there’s one thing that does have enduring popularity in France it’s months of summer holidays frolicking around the republic, sampling local cheeses and drinking grapes. Some flock to thank the beaches, others wade nonchalantly within Monet waterways, while a large portion head to the hills wrapped in Decathlon. I bring my own Kmart chic to the mountains, but am happy to regularly indulge in the joie de vivre as much as the next Thomas, Ricard or Henri.

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alps01Just when you think you have pretty much seen the French Alps, another gorgeously picturesque valley road veers upwards, speckled with chalets and cyclists, leading to a modest resort town and an inevitable col de something or other once mentioned by Phil Liggett late at night. Saint-Francois-Longchamp is not only pleasingly French sounding but possesses all the jagged scenery and cowbell fields you could hope for. And plenty of those wooden chalets in which to stay avec famille.

There is a sameness to this landscape – it could be virtually any other high valley in the French Alps – but in no way whatsoever is that a bad thing. From the doorstep, footsteps can lead into sunny pastures surrounded by lofty peaks or, equally, the local piscine and boulangerie. All are recurrent, welcome sights.

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alps03As things tended to go, footsteps to the boulangerie were typical first thing, followed by a longer walk somewhere someplace prior to or incorporating lunch. Warm afternoons were generally more leisurely before fun, games, and dinner. Dinner obviously incorporated cheese in several forms… another sameness which is in no way whatsoever a bad thing.

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alps07Trips beyond Saint-Footlong-Champignons included the short climb up the hairpins to the Col de la Madeleine (HC). By voiture this was okay; an electric powered bike might have been doable; but pure pedal power seems like pure crazy. Especially from 1500 metres below in the valley of the Arc. I think if I even remotely made part of this climb without dying I would reward myself with trois boules of ice cream. But I didn’t, so just had the ‘two’ instead.

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Elsewhere, a couple of days of the week in Such-Fancy-Longpants were spiced up with a functioning chairlift. This dangled a steady stream of holidaymakers upward towards Lac Blanc and Lac Bleu. Not all the way up though…the final kilometre or so requiring a little zigzagging and pausing at opportune times for photo breaks.

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alps10The lakes were small placid affairs, ideal for observing the evolution of tadpoles to gourmet cuisine. Marmot whistles vied for attention with miniscule mosses and macrobugs, while the number of baguettes being simultaneously munched beside the water reached epic proportions around one. But then, you could see the appeal; they really were rather charming spots to eat and wile away a couple of hours up high.

Back down in town, summertime life continued with a chunder incident in the pool, horses on the loose, dog walking en masse, and people with shiny balls competing for the finest patch of gravel. The thud of Petanque was only eclipsed by the thud of the Beaufort on the table.

alps11Despite so much to enjoy it was perhaps the final morning where life in the Alps peaked. From the Col de la Madeleine once more, a cloudless sky provided the obligatory view of a glimmering, gargantuan Mont Blanc. It was a steady companion along a gravel track with views over valleys and peaks as far as the eye could see. I had probably been in some of those, and eaten some of their cheese before.

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Pausing at a boarded up wintertime ski spot, a few clouds had started to gather around the mighty massif as they almost always do. Air currents and convection and all that type of stuff; handy for obscuring prominent peaks and flying toy planes. A beacon and turning point, to head for home and leave that poor solitary walker to finally enjoy some peace and quiet!

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You don’t really think of France and burgers and beers, but lunchtime at La Banquise 2000 feasting on the aforementioned was a dream. It kind of seems wrong, but there’s something immensely satisfying about eating a slab of beef coated in melted local cheese and accompanied with the most amazing chips as scrawny people in Lycra huff and puff their way to a mountaintop.

My polka dot jersey would clearly need to be expandable to cater for these breaks, to adjust to the experience of summer holidays in the Alps and everything they entail. At least, from here, the only way is downhill, gravity assisted with extra vigour all the way back to the valley and towards Geneva.

 

Europe Food & Drink Green Bogey Photography Walking

East to West

ew00In 2013 it took me – alongside one of my favourite travel buddies Jill – a good solid couple of months to travel from the east coast of Australia to the west. I remember watching the sun go down over the Indian Ocean somewhere around Yallingup, in the beautiful Margaret River region of Western Australia. It was a touch symbolic, a satisfactory “we have made it” amidst the golden ambience; despite the fact that the engine of the car had knowingly decided to overheat earlier that day.

Four years later and I was crossing the continent again, only this time solo, facing regular interruptions for work, and ably assisted by Qantas, Jetstar and FlyPelican. But along the way there would be opportunities to revisit a few memories (mostly food related), let sand mingle with toes, and watch the sun sink into the Indian Ocean once more.

It all started in Newcastle. Well Canberra then onto Newcastle, in that tiny but very handy plane again. Having been there so recently it was no great loss that there was little time to dawdle, facing a frantic trip to Officeworks and late night leftover sandwiches. Bookending a restless night was an early flight to Adelaide. But for about half an hour from around 6am, there was good coffee – located courtesy of previous investigations – and the sun rising majestically over the surf of Nobby’s Beach.

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ew03Just to ensure I clocked off five states and territories on this trip, my route to Adelaide incurred a brief stopover at Melbourne Airport. I had a bit more time on my hands in Adelaide but, barring an hour over lunchtime, the weather was mostly imitating England; cool, cloudy, drizzle interspersed with more frantic spots of rain. I ducked for cover in Rundle St Mall, and lingered in the Central Markets. I called in at Haighs, lured by giant displays of Rocky Road, and ambled under leaden skies through the ring of Parklands encircling the city.

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ew05For all its charm and grace, I had seen better days in Adelaide. But at least the rain had stopped by the time I found myself on the tram to Glenelg late Friday afternoon. I was hoping for sunset, but I was guaranteed kebab. Just catching up on another feast down memory lane, and, unlike the sunset, it didn’t disappoint.

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ew05bThe next day, in a swish of a jet engine I was whisked back to summer, crossing the seas and striking landfall near Esperance. I swear, 30,000 feet below, I could just make out a tiny piece of my heart deposited in the white sands of Twilight Beach. The Wheatbelt passed in considerably less time than the twelve hour drive, and then, before you knew it, Perth hills tumbling down to an archetypal Australian suburbia. Hello Perth! Hello 27 degrees!

I decided to spend the weekend staying in Fremantle, Perth’s port town, where there are plenty of shipping containers but an almost equal number of cafes and pubs and places to eat by the water. I really, really like Fremantle and enjoyed feeling slightly like a local, desperately praying the British accents in every cafe were not intent on making my flat white. They seem to be everywhere these Poms! I can understand this, because only Fremantle can offer the strong and stable leadership that is necessary in these times of smashed avocado goji berries and beards.

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In fact Freo definitely meets the mark for the classic “I could live here” award. I think – in Australian terms – it must have the greatest concentration of fine Victorian and Georgian buildings, elegance established from the wealth of shipping Vegemite and DVDs of A Country Practice to the globe. There are facially hairy signs that hipsters have taken over, but Freo’s the liberal kind of place where you can let that go and sup on a pint of Little Creatures with the smell of the hops in the air and the sun sinking into the ocean. Before doing what everyone does in Freo and eating fish and chips (with malt vinegar…thank the lord for those fleeing Poms)!

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On top of soaking up Fremantle I was keen to use my spare time in Perth to revisit some favourite old haunts and lingering places. The first was City Beach and nearby Floreat Beach, partly for food but also for, well, the dazzling light of that sand and sea and surf that is unendingly uplifting. It was more of an ordeal than previous trundles in the Subaru, but a train to West Leederville and bus through Wembley and Floreat to the coast offered more proof that my memory was still reasonably intact: look, there’s that petrol station on the corner! Behind there is an IGA where I bought a Chunky Kit Kat! Oh, Bold Park, that hill and lookout!

ew08At City Beach I didn’t remember those rather fancy looking eateries and yet another pristinely positioned surf club in Australia. Some money had come into here, but from lord knows where. Perth has slumped somewhat since the state reaped lots of cash from rocks in the ground and lazily rolled about in its lucre. Still, I guess the new restaurants were an investment and they looked pretty busy. I opted for an original: my favourite calamari and chips at Floreat Beach Kiosk, worth the train and bus journey alone.

Being in these parts it would be criminal not to head to Cottesloe Beach and join the gathering masses for sundown. For some reason, the sun going about its natural business every day is an invitation to incessantly drum bongoes and get tangled in tie-dyed sarongs as if having some slow motion convulsion on a Eurovision stage. Head closer to the water and the sounds of the ocean drown it out. Cherish the sand and water and light and see the sun vanish behind that invisible strip of cloud that is almost always on the horizon.

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Possibly just as famous as a Cottesloe sunset are the lorikeets in the Norfolk Pines, putting the bongo boys and girls to shame as soon as the sun has gone. In their thousands and purely deafening, this and the chill now hitting bare legs impels you to hot foot it back to the train station, goals ticked.

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Compared with the Western beaches of Perth, Rottnest Island provides a more challenging task for my memory. I came here in 2003 and recall jumping on a bus to a beach for a while and walking up to the lighthouse. There was a quokka somewhere, and probably an ice cream. My hair was black, in contrast to those white, white beaches.

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On a Monday in 2017, having achieved what I needed to in a work capacity (lest you think this is all one big jolly), I took the ferry over to Rotto and – like many on board – hired a lame red bike. Being a car free island, this is the best way to see the place, on roads that are occasionally lumpy and into the wind and may harbour the odd snake which you need to swerve to avoid running over. Yes, that happened to me #thisisaustralia.

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ew12There is not much more to say about Rotto, apart from glorious beaches and amazingly vivid waters and wonderful sands and beautiful bays and crystal coves. There are some sea-sculpted rock formations in between and – inland – a few smelly stagnant lakes, snake-housing scrub, and one bigger hill on which a lighthouse sits. Around the quay a touch of civility in the form of cafes and shops makes the whole place entirely tolerable as the temperature hovers around a pleasant twenty-six degrees.

ew13The other main feature of Rottnest Island are the quokkas, who are generally very cute, incredibly tame, and quite keen to get a lick of your ice cream. The main goal of many visitors to the island these days seems to be to achieve the perfect quokka selfie and #quokkaselfie. Seriously, view that hashtag and see what you come across!

You know what I did though? At one bay where a cluster of identical red bikes sat in racks and quokkas attempted to steal picnics and people gathered round them with phones, I walked to the far end of the beach, across a brief mound of dunes and grass, and discovered perfection was waiting there… #notaquokkainsight #alltomyself #mumlookawaynow

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The day trip to Rottnest was the obvious pinnacle of this trip and I will garner no sympathy at all for saying it was back to work after that. I was staying around Kings Park and commuting to nearby Subiaco, which had handy breakfast and coffee possibilities. The weather was still mid twenties, although cooling off in the nights.

ew15Essentially, I managed a jaunt into Kings Park one late afternoon, which is undoubtedly one of the biggest assets outside of the beaches that Perth has to offer. It is scenic and sprawling and accessible and full of all those variants and species that are unique to small corners of Western Australia. It’s a reminder of how isolated, how individual, this place is. Yes, there may be Hungry Jacks down the road and Home and Away showing on TV, but there is also a Banksia that only grows on one or two of those giant bluffs of the Stirling Ranges.

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The bonus with Kings Park is that it is also the place to capture city views, complete with the hum of traffic moving along its freeways and crossing the Swan River. From here, on my last night, the sinking sun illuminates its skyline, reflecting gold off the glass and steel structures. The distant Perth Hills turn fiery red before disappearing into shadow. And out across the Swan, down towards Cottesloe and Fremantle, bongoes sound and hippies gather. The sun that has crossed the country says its goodbyes, leaving Australia for a few hours before it gathers again in the morning and pierces the surf of Nobby’s Beach in a happily circular manner in which to join things together and tie things up. East to West.

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Australia Food & Drink Green Bogey Photography

Drifting

It has been a pleasant surprise to stumble upon March without the world being blown up by some really bad or sick dude. Less surprising if you listen to scientists was the record-breaking hot Australian summer; indeed there were moments where it felt like the end of world wasn’t too far away (two successive 41 degree days in Canberra spring to mind). But, again, we made it to March, with temperatures slowly cooling and promising a period of pleasant sunny day times and sleep-friendly lows.

sum01What does one do in a hot summer which features only intermittent work? Well, trips to free air-conditioned sites of interest for a start: the cinema, the library, the gallery, the mall. Occasionally the office, mostly for a coffee and catch up. Bike rides bring a nice breeze early in the day or into the late evenings. And cooling refreshments comfort: my addiction to frozen drinks persisting (but now slowly fading), a cold beer or cider in the evenings, Dare iced coffee and occasionally something a little more extravagant.

sum02Walks are practically a daily feature (they usually are), often on Red Hill (they usually are). Again, the early mornings or late evenings work best, the low light emphasising the sweeping golden grass and colouring the white trunks of gums a laser red. Sun sinks late over the ranges and smouldering skies are common. This is better evening entertainment than what’s on TV, as post-tennis, post-holiday reality shows make a comeback, spewing forth with abandon.

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sum05Daytime strolls are better suited to places such as the Botanic Gardens, where shade is more forthcoming and the rainforest gully drops temperatures by five degrees. Moisture emerges here from the watering, and continues in the cafe serving a fairly average coffee. But to grab a takeaway and sit under a tree reading a book or interview transcripts is a fine way to spend an hour (and improve the experience of reading interview transcripts).

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sum06aAway from nature for a moment, summer in Canberra also promises event after event as the populace makes the most of the time before entering deep freeze. There are blockbuster exhibitions in the galleries and museums; there are fetes and swimming carnivals and cricket matches all over the suburbs; fireworks, flags and protests in equal measure adorn Australia Day; and the National Multicultural Festival brings oodles of noodles in a celebration of diversity that ought to be protected. In the spirit of inclusion even certain redheads are catered for.

Outside the capital the countryside sizzles in much the same way, this occasionally boiling over into grass and bushfires. In 2003 of course a big one hit the fringes of Canberra and much of the rugged land to its west. Over the course of my time here – since, OMG, 2006 – I have been able to observe nature’s recovery, the transition from blackened trunks and patchwork growth to a flourishing bulbous canopy and vivid green understorey. Nine years from the last time I stepped out, the signs at the start of the track up to Booroomba Rocks still warn of falling debris from the damage, but from what you witness along the way this previous carnage is almost imperceptible.

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While summer has been predictably hot and dry, previous wetter seasons have replenished the reservoirs and river systems around Canberra. No longer do we see LCD updates informing us of how many litres we consumed yesterday and imploring us not to water our lawns. At least for the time being.

sum07At Burrinjuck Dam – reached via coffee stop in Yass – water levels are high and this is a natural lure for cursed boatpeople who frolic about in a flurry of jetskis and Chardonnay lunches. Away from the excess surrounding the boat ramp, quieter coves and a cutesy scattering of cottages for those dam workers heralded surprise. And a reasonably flat, empty road on which to have a pedal.

There was a cool wind on that ride, late February, and soon after the first day came in which it might be handy to have a sweater in the evening. This in many respects is a blessing because at night you can sleep again and wake to blissfully clear and fresh mornings, which impel you to get out and live. Outside, only the very first tinges of autumn are appearing on the trees but other signs are more prominent: increasing work opportunities; long pants; the first fog grounding hot air balloons; and a now perennial favourite marking the transition from summer to autumn in Canberra, Enlighten.

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sum10My how this has grown since I was one of the few to trudge round on a pleasant evening a few years back snapping pictures of a handful of the capital’s illuminated buildings. Now practically every city does something similar on landmarks more well-known. But Canberra’s Enlighten seems to be ever more popular, judging by the crowds streaming from one site to another on a Saturday evening. Many are also here to queue for food in the night markets, which is entirely predictable; after several years you learn to visit midweek and come early, to guarantee delights such as a bao trifecta, Korean chilli pork fries, and deep fried ice cream.

I’m a little warm that Saturday evening in long trousers and the next day – today, March 12th – tops 32 degrees. But because it is officially autumn it feels acceptable for a loin of pork to be roasting in the oven. I’m kind of sick of barbecues and the promise of slow roasted feasts is one of the plus sides of the seasons changing. It won’t take long and everyone will be whingeing about the cold, wrapped like mummies in a pile of scarves and hats, scowling at the misery of “bloody Canberra”. Shorts and air-conditioning will feel like distant memories. But before we get to that point there is the promise of the transition, a period that is without doubt the best time of year here, in bloody Canberra.

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Australia Food & Drink Green Bogey Photography Walking

In Seoul I: Bright lights, giant Samsung flat screen city

Jong-no and Cheonggyecheon Stream

It’s hard to top that incredible sensation of arriving from a gentle, orderly place like England all tired and drained from jetlag and plunging headfirst into a blurry concoction of street food odours, flashing lights, unfathomable signs, and sapping humidity. Adrenaline, impatient curiosity and a freshly imported Double Decker propel you into the night, occasionally trance-like but always, slightly stupidly, with a smile on your face.

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kl02I was staying roughly in an area listed as Jong-no, in what turned out to be a rather charming, peaceful small hotel (Makers). Exit lobby tranquillity, turn left past food stalls and weave through an animated stream of people enjoying the night air as you head towards the Cheonggyecheon Stream. This is an urban regeneration project par excellence, once a muddy, stinky waterway transformed and landscaped into swirling pools and cascades, lined with footpaths and sculptures and light projections, and populated with the whole gamut of Seoul society. A Korean busker croons, tiered steps along the water plead you to sit down, and free wifi penetrates the air, everywhere.

kl03The stream is in close proximity to alleyways filled with neon signs and sizzling aromas. In fact, it seems anywhere is in close proximity to food. The choice is bewildering, especially when you are tired and indecisive but also very, very hungry. In this state it seems the best option is for some Korean Fried Chicken and a beer. This is a staple, and as staples go, I’m sure down with it.

Namsan Mountain

Seoul is huge but sometimes it doesn’t seem that way. Over ten million people supposedly call it home and the population density is twice that of New York (at least according to Wikipedia). Yet I never really felt crammed in or suffocated here. I think this is in part because of the large, palatial open spaces and the visibility of forested mountains, providing the sight of wilderness from downtown (and also from my hotel room window). Indeed, the jagged hills shield the city’s spread from the viewer, particularly the case for tourists like me who largely stick to the main sights concentrated in a bowl north of the Han River.

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It is only when you head to Namsan Mountain – marking the southern limit of this bowl – that you grasp a whole new expanse of a city stretching east, west, and south. It also registers that atop this peak is a pointy needle called North Seoul Tower and this is south of where you have been mostly milling about. Which by a process of deduction must have been North North Seoul, meaning there sure is a lot more city out there.

In this context, comparisons to Canberra may seem rather silly. But there is a similar concealed quality to both cities, thanks to the hilly terrain. And Namsan Mountain is just like Black Mountain, complete with a summit road, walking tracks and that concrete syringe reaching into the sky on top. One added feature of Namsan though is the attraction of a cable car. For which there are mammoth queues late Saturday afternoon, impelling a sweaty, breathless hike instead. A hike which is a procession of people, several, pleasingly, struggling more than you, despite looking to have youth on their side. That Canberra hills training comes in handy sometimes.

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Along the climb, alternative aspects open up and other high rise clusters emerge in different directions. Finally, with a healthy dose of perspiration, the mountain top offers a view south and glimpses of the Han River. On the other side a whole new city left and right, Gangnam style and beyond. Here, you suspect, stand Samsung Tower 20, 21, 22, 23 and more. Apartment blocks where millions of people live and work and maybe even get dressed up and perhaps dance rather stupidly.

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Clearly being Seoul and not Canberra, the North Seoul Tower is obviously more than that, with a multi-level mall, numerous eateries, a giant gift shop and I think even a cinema. There is also the classical 360 degree, glass-encased viewing deck, which offers pretty much the same view as from the base, only higher and with a greater degree of photo-degrading reflection. Still, milling about here winds down some time for the sun to set and the city lights to flicker on, to twinkle, to glow. And a place to eat before embracing the cooler air, gazing out over the lights, and walking down, back down to just a tiny part of Seoul and bed.

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asia Food & Drink Green Bogey Photography Walking

Remain?

I was naturally curious to gauge the reaction of arriving in Europe on one of those British passports. A snide eye roll, a tutting sigh, a stale baguette in the face? But no, such was the tardiness of Easyjet that Geneva airport was practically closed (and, yes, I know, not in the EU). So with haste it was through the Swiss border and across into France.

France. Dawning on a beautiful late summer’s day on which some of its citizens were semi-productively shuffling off to work while those who worked in Switzerland – courtesy of a public holiday – were not. The French also had school, which by a happy coincidence meant a child free day to venture into the Alps with relieved parents Monsieur Alain et Veronique. And inevitably eat cheese.

La Clusaz was a suitable lunch venue, reached via a scenic ride up a valley and into the green pasture chalet-dotted world that is so typique. Quiet streets recovering from the summer holidays led down to a clutch of shops and restaurants. Being lunchtime, the shops were closed and the shop owners in the restaurants, one of which took us in for some lazy refuge. A beer, charcuterie, fondue, tarte aux myrtilles. All inescapably inevitable and delicious.

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I guess if we were keen, had bikes, several blood transfusions and some special Coke cans, we could have worked it off heading up to the Col de la Colombiere. But it was much easier to appreciate from car, rising up from Le Grand-Bornand through some of those chalet-dotted villages, alongside rustic farms and into a precipitous wilderness. Marmots whistled, cyclists huffed and puffed, and the only lump of cloud in the Alps stubbornly hovered and clung to the mountaintops above.

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Descending from here was every bit as if not more fun than the climb. While I’d appreciate the distinct lack of a need to pedal on a bike I’m pretty sure I would lack the bravery. The car itself had plenty of natural momentum to hurtle down the straights and sweep round the bends. Villages and dreamy views flew by. And then we were back into the valley. A big valley with towns sprawled out and “traffic furniture” in profusion. France was leaving school and work, and we had a pick-up of our own to get back for.

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Our school pick-up was without too many a problem. By contrast, another tardy Easyjet plane resulted in another late night pick-up from the airport, as the parents decided to join us for the weekend. Well, a long weekend, since the next day was Friday and the kiddies were still in school. Ahead was the prospect of another tantrum-free sojourn into the mountains, all being well.

fr04And what a lovely tour it was, revisiting some vaguely familiar territory but under glorious skies instead of disappointing murk. First stop was Carrefour, which was a little less lovely, but suitably stocked with bread and meats and cheese, staples that can be lumped together and taken up to the top of a hill in scenes reminiscent of a Peppa Pig episode in which they have a thoroughly middle class picnic.

The hill in question was situated in the Plaine Joux area, topped with wooden tables and lazing meadows, peppered with cows, and surrounded by mountains. If you didn’t want to idle in the sun, several trails could take you to the top of other hills, down into valleys, across farms, or simply round the corner to marvel at the vista in the other direction.

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Down there somewhere in the Vallee Verte, past the evocative Onnion, and wedged into the mountains sat the Lac de Vallon. Placidly reflective, partly in shade from the looming hills, blissfully quiet, it was a pause in the return home. A final beautiful moment before the weekend proper and the chance of greater mayhem. A mayhem that was admittedly delightful, barring one or two moments.

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fr12And so there were walks to parks and more picnics, bouncy castles, lego blocks, hearty lunches, tickle monsters, bustling markets, outdoor petanque, selfies, tired parents and doting grandparents. Oh, and a bit of a premature gateaux anniversaire for a certain someone. It was the final family flourish before saying, again, au revoir. Goodbye. Leave.

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Driving Europe Food & Drink Green Bogey Photography

Gold at heart

The Olympics! I haven’t mentioned the Olympics and how good it was to see most of it on TV in the UK. Complete with the kind of partisan coverage that I love exemplarily executed by the Beeb. Great Britain, Second, Who needs Europe anyway, rah rah rah, put out the bunting. My how we have grown to love bunting!

And so to the capital of gargantuan bunting, a city that at times was an emotional and physical drain on me but is now an absolute tonic to visit. I swear the underground seems to work better nowadays, everything seems a tad cleaner and a bit less grey, the spirit is more open, eclectic, progressive, and now – as a visitor – I can see that London truly is one of the world’s greatest cities.

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Being the August bank holiday weekend I was flummoxed to find myself in shorts on a balcony in the outer suburbs of London with friends Caroline and Jill (note: above picture is not from that balcony!). With this warmth it could have been Bondi, apart from the lack of sand, good coffee, and film crews desperately waiting for the next hapless backpacker to get caught in a rip. But at least there was cake, no kids for a couple of days, and a generous array of pre-birthday celebration antics mysteriously planned. Wild times ahead!

lon01First up on a perfect day we scaled the heights of 20 Fenchurch Street. By elevator of course, up to the Sky Garden of the building popularly known as the Walkie-Talkie. No bungee jumping, no glass-bottom floor, no zip wire…just astounding views over London, shady ferns, comfy sofas and another predictably poor coffee.

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Back down amongst the hustle and bustle of the streets we grabbed some suitably middle class lunch involving hummus before embarking on a mystery journey on the meandering tentacles of the District Line. One of the fun aspects of this journey was not being told anything about where we were going or what we were doing, apart from dire warnings that I might get wet. All a hilarious ruse to baffle an old man as potential options disappeared with each tube stop, finally dwindling to something in Richmond or Kew Gardens. And at Kew Gardens Station, we abruptly bolted for the exit.

lon05I am wondering if there is any finer place than Kew Gardens on such a beautiful late summer’s day. For not only are there acres of manicured lawn, generous pockets of woodland bursting green, and a profligate array of multihued flowerbeds, but you can also play guess the airline. In the cloudless sky, the parade of jets coming into land at Heathrow provides a distracting guessing game when one finds oneself eating ice cream under the shade of a tree. The funny thing was, we didn’t seem to be the only ones playing it.

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lon06But back to earth. We must have walked a fair few miles around the gardens but at regular intervals there was an opportunity to dwell, a chance to linger. A gallery here, a cafe there, a grand house beyond the trees. Sculptures and water features and artworks to do with bees, in which human drones obediently infiltrate the hive out of nothing more than curiosity.

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Then there are the glasshouses. Today it feels like there is no need for hot, tropical climates, but it’s fair to say that the weather is rarely this good. Orchids, palms, lily pads…climb some stairs and you can even go bananas. This would be a good winter refuge.

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And finally, almost as cavernous is the gift shop. Which in gift shop terms is reasonably respectable, with tasteful botanic tea towel prints and encyclopaedic tomes relating to the history of the fennel seed. It would be a decent place to buy Christmas presents for those people you really have difficulty buying presents for. Adding to its appeal in all seasons, we concurred that buying an annual membership pass for Kew Gardens would be a worthwhile purchase if you didn’t live, say, 12,000 miles away.

One thing is for sure – people living in and around the gardens could no doubt afford it. And should they dare to venture out of their generous and elegantly proportioned homes they could entertain themselves besides the river. The Thames of course, dotted with a pub or two on the Chiswick side. An ale by the water, sat comfortably outside as the daylight faded, all supplemented by a dose of fish and chips. This has been a good, a great, a golden day.

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Such a day set a high bar to live up to and the following proved a quirkier affair. Exploits of yesterday had induced a dash of weariness but we still successfully ate some food, walked in a park, shopped, laid on a picnic blanket, and got House of Love wedged into our brains.

First up was a trip to the palace – Alexandra Palace or Ally Pally as those in the know call it. Views from here reflect back on where we were yesterday. You could see the Walkie-Talkie, but none of us could remember seeing Alexandra Palace when we were up there. I guess because there was so much of distraction in between from the other vantage.

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In the parade of pre-birthday surprises I feared an onset of painful embarrassment upon the ice rink situated in the palace. But I needn’t have feared, because there was a much more suitable food festival nearby. Offering a few free samples, mostly of the alcoholic variety, it was enough to induce a craving for an organic grain fed pork sausage and onion ciabatta. As you do near Muswell Hill.

Alright, alright, everything’s gonna be alright because somehow we ended up at Walthamstow Central, East 17. Mystified as to why, there were claims of passing Bryan Harvey’s house, seeing the place where shell suited fashions were purchased, crossing the road that the group’s dog got run over on. Or something. But it turns out this part of the world is renowned for more than a former greyhound stadium and chavesque low brow Take That. William Morris did some things with design for wallpapers and turned into a raving socialist. And this was all recollected in his once grand house and gardens, way beyond the reach of the plebs.

lon10Another surprise in this area was the presence of something called Walthamstow Village. While no thatched cottage idyll in the South Hams of Devon, it possessed that quiet street, classic brickwork, church green feel of a London village, with some similarity to more celebrated haunts such as Highgate and Hampstead. Plus there was somewhere to buy ice cream, relief on another generously warm day.

And so as in so many a tale of mine it comes back to food. The final evening of this tour – exquisitely planned and executed – encapsulated a picnic within the virtual countryside of Trent Park. And for this the unfurling of a picnic blanket – a feature of so many of these get-togethers. Under planes a little too high to turn into a game, a mixed meze straight outta North London. This was pure gold at heart.

Food & Drink Great Britain Green Bogey Photography Society & Culture