Usually a work trip to Wagga Wagga would trigger at least an eye roll and a quiet sigh. Another country town with no obvious attraction and dubious coffee. A trawl along a quiet highway surrounded by sun-parched nondescript land. Oh, and the prospect of work at the end of it all.
But, this time it was different; I was mildly enthused about the prospect. Partly this was about getting in the car for a decent drive for the first time in a while, stopping at random road stops and revelling in the golden expanse of country New South Wales. Then there was the understated, hidden gems of Wagga to discover, aided by a little expert advice. I might indeed get a good coffee. And the work? Well a necessity, but it was perfectly reasonable to manage.
And so the drive out of Canberra almost immediately led to immersion into a flat, golden brown landscape almost devoid of interruptions or scenic highlights. Diverting around Yass and Jugiong and encountering extensive lane closures on the road to Gundagai, distraction naturally came with the Dog on the Tuckerbox. It’s a statue of a dog. On a tuckerbox. But it is sunny and warm and the landscape here more undulating and fertile. Gum trees offer shady refuge for the melodious magpies and chirpy galahs; tin sheds and wooden farmsteads sit snugly among long grasses and fields of sheep; and there are numerous comings and goings to observe at the Tuckerbox KFC.
Shortly after, the Sturt Highway commences on its way to Adelaide, with Wagga just a short stretch along the road. Loosely following the Murrumbidgee River valley, it’s a pleasant approach before the surprisingly elongated suburbs of Wagga arrive in the form of an airport, tractor supercentres, and Red Rooster. It’s a bustling kind of place and – like many a country town – appearing to self-sufficiently prosper in the midst of nowhere.
I enjoyed a late afternoon beside the river, checking out the sandy beach and colourful language of some local ladies engaged in a very open discussion about Tinder and uncles marrying strippers and the like. The beach is obviously no Bondi or Bantham, but there’s sand and water and – I can imagine on those scorching summer days – it has enough going for it to impel you into the Murrumbidgee. Under the shade of eucalypts the vibe is chilled, languid like the river itself and I could have sat here a while if I didn’t have some work to do.
The next day I said farewell to Wagga but not before a very good coffee and breakfast at Trail St which means that the city can now enter the pantheon of places that earn the ‘I could live here if I had to’ badge of honour. If I did live there, maybe the staff at Trail St would be a little less cold and engage me like they do all the regulars, rather than as someone from out of town who might just be there to write about them on Trip Advisor. Which I wasn’t. But hey, you’ve made it to a blog that no-one reads! Oh, and while I’m plugging stuff, eat or get takeaway at Saigon, just because okay.
The return trip was far more diverting than a dog on a tuckerbox, mainly because I opted to take a different route back which didn’t involve dual carriageway and bypassing one street towns. The Snowy Mountains Highway stretches all the way down to Cooma, and if I was going to avoid taking a massive detour to Canberra I would have to find my way across the Brindabella Ranges. But first, time for a little bushwalk, just south of Tumut to a slab of rock called Blowering Cliffs. It was a decent jaunt out, starting off through lush meadows and rising ceaselessly through forest to a protrusion of granite. Sometimes a waterfall plunges off here, but today it was like a sporadically dripping tap.
Back in Tumut I was surprised at the size and positive signs of life in evidence. It is not entirely clear why Tumut exists but, just like Wagga, there was a modest elegance and reasonable hubbub to the town centre. Here there is not just one main street, but a whole block, complete with dubious looking cafes and country stores selling hats and water pumps, at least three pubs to kill time, a McDonalds and – unbelievably – both a Woolworths and a Coles supermarket. Tumut, bigger than you think, was not the sign I saw as I left town with a McChiller Chocoffee in my cup holder.
The road heading towards the Brindabellas and – eventually – the ACT border was a pleasant surprise, at least to begin with. Indeed, it was rarely boring, transitioning from a beautiful pastoral scene following the path of a narrowing ravine into sweeping forested hills. The hills were all plantation pine and there was the constant thrill of the potential for a massive truck chock full of logs hurtling at you at 120 kph to keep you awake. This was all on sealed surface, but after the forest it inevitably gave way to loose gravel to dirt to rocky lumps descending precariously down towards the Goodradigbee River. And what a veritable Eden this spot was, a verdant paradise of a valley between the hills.
What goes down must go up and so there was some further climbing through Brindabella National Park on more precarious surface before cresting the ranges where the NSW-ACT border sits. I figured out this was my final road border crossing into the Australian Capital Territory and immediately the road surface improved: still dirt but smoother and significantly more tolerant. At the oh-so-ironic Piccadilly Circus I was back on familiar ground, winding down towards the subdued hum of sealed tarmac once more. Back in Canberra comfort, but with the satisfaction of a touch of exploration behind my back.