Loops

My overriding desire to write this post is to simply ask: is the men’s perm really a thing again? I only ask because it seems to me to be a regular feature on juveniles aged around 14-19 years, often working in coffee shops. And I’m not talking natural curls, more a tightly wound crown befitting the Princes of Anfield circa 1982. If only Sir Keir was to go get himself a nice wet look perm everyone might just calm down, calm down.

Now that I’ve got that out of my system it’s back to more typical hair matters. I was expecting many more mullets in the crowd at Monster Truck Mania Live! but it was mostly amped up kids and disappointed parents. I guess once you’ve seen a Monster Truck – and inhaled precious, fine particulate – you’ve seen a Monster Truck. Dragging this out any further seems frivolous in today’s climate.

A parade of monster trucks dicking around in an arena

We’d arrived in Sydney the day before, decamping at Sydney Olympic Park for the big event. Equally impressive and soulless, a land where giant stadia and arenas and parking areas are fringed by chain hotels, identikit apartments and big screened sports bars.

On its very own peninsula, wetland and ponds creep into sculpted parklands and water features that clearly have a 1999 aesthetic. The wetlands eventually expand into wider channels and creeks, the Parramatta River, and Sydney Harbour. And there is a pontoon from which to catch a ferry. Hardly an express, it’s a passage of harbourside house envy transforming as it reaches the city of high rise, coat hanger, and prawn shell.

We hop off at Barangaroo, perhaps the newest and shiniest iteration of Sydney’s high rise skyline. Away from the breezy harbour, it’s a pleasant early evening in lowering sun. Cruise boats and yachts cluster to the right of me, diners and drinkers to the left. People caught somewhere between high end oysters and champagne and the footy and a schnitty. The Roosters plump and boastful.

For once, we don’t have Chinese food but some delicious Thai. To get there we navigate the added hurdles of Anzac Day pub spillovers adding to the frenetic congestion along George Street. Many are looking resplendent in uniform and medals, belied by stumbling and slurring and, for one or two, picking up the chick who was crying in the toilets ten minutes ago. It’s an interesting commemoration of war loss.

After dinner, I grab some dessert and leave my wife and her friend to chat in two languages I can’t fully understand – Mandarin and female. Solo, I contemplate second dessert and pass the time with my old camera friend. The scene is not quite archetypal Sydney, but there is enough light and water and handy resting places to have a play around, to feel immersed in a clear purpose and goal, rather than just wandering aimlessly and regretting that Dubai cookie dough ice cream.

Sydney cityscape at night reflected in water

If I was a bit weary by the end of it all, this was usurped by the weariness of the train back to our hotel. I’m sure during the Olympics this was a rapid journey of hope and optimism. Tonight it is a trundle beset by yoofs with feet on seats and a confidence that everyone on the carriage is longing for a soundtrack of TikTok vapidscrolling. And if that’s not enough, don’t get me started on the change of trains at Lidcombe.

Thank goodness to be in the car the next morning, pre-hunting parking spots to little avail and crossing that famous harbour to a random warehouse full of random things from China. I’m along for the Top Ryde and a dessert kitchen bar from one of the hundreds of people who have been through Masterchef. Of course this was my cup of tea, though I would have been less impressed if it wasn’t paid for by my dearest.

And so to an anniversary present from me to her. Monster trucks. Who said romance was dead? Impressive for a bit, I was glad of the interludes for merch purch and, to be honest, the far more entertaining and skilful stunt bikes. Plus the fresh air was good.

The trucks themselves went through various heads to heads, disappointingly staying in one piece and leading to an eventual winner. A fat grizzled driver with a beard emerged to celebrate, donating his comedy oversized trophy to a worthy child plucked from the big screen. Star of the show however was a white Toyota Corolla modified with a jet engine. Far more attuned to the location and audience.

A glamorous couple overlooking coastline and hills

If only we could whoosh down to Wollongong in such fashion. Or, indeed, Dapto. Instead, various intersections and lane merges as suburbia stretches into the bush. Hitting the coastline at the photogenic Bald Hill Lookout, it was like Monster Trucks all over again as hundreds of gigantic cars go around in circles, making it up as they go along, holding everyone up and exuding plenty of expensive gasoline.

One of the several upsides of the original Monster Truck show lasting less than two hours was the presence of daylight as we clung to the coastline over the Seacliff Bridge and through numerous seaside villages. Light is becoming a rarer commodity as the year approaches tax time in the southern hemisphere, and the days feel more rushed. I wasn’t expecting to eat proper fish and chips by the beach with proper vinegar all still under a dusky sky.

Proper fish and chips by the beach

We stayed in the Gong just for the night, really as an excuse to break the journey up and take advantage of the long spell of fine autumn days. Autumn days that are still okay for shorts by the sea and envious coffee (albeit public holiday coffee that came with archetypal wait times and chunky surcharges). It was nice to wander by the water and wonder about the fine compromise of city, beach and nature that is Wollongong.

Beach and blue sky, waterfall and bush

Nature dominants over the city and its satellite sprawls in the form of the Illawarra escarpment. Once up here, fine days can become misty chills. Stopping today at Carrington Falls, it remained fine and the only mist stemmed from the plunge of racing water continuing to carve out deep, pristine gorges.

Heading homeward, we paused in Robertson for potatoes and other vegetables, future antidote for what became a late lunch stop at Goulburn Maccas. I can’t say I yearn for such a spot, but it’s convenient and my wife seems tantalised by reward points. Besides, on a weekend materialised entirely around tickets to see Monster Trucks, this seems the most apt way to end. To close the loop. On our drive, our journey, and on the hair follicles of many a yoof both serving and receiving a Big Mac and fries.

Australia Driving Food & Drink Green Bogey

Moving somewhere

So it turns out my last blog post was premature. As I left the UK, the dystopian psychodrama of Who Wants To Run The Country Into Disrepair appeared to be finally coming to a conclusion. But lo and behold it seems we only reached the credits of the extended opening episode of Season 6. Brought to you by the writers that gave us Black Mirror amped up twenty-four hours a day on LSD. God only knows how the denouement of this one goes.

Talking of writing, I see there has been much criticism of The Crown of late for making stuff up but seriously you couldn’t make this shit up. And now we have the prospect of a comeback about as endearing as the return of Kevin Spacey.

With its revolving door of Prime Ministers and warm, elongated summer full of crispy grass and fire dangers, the UK has been doing a fine job imitating Australia. All that is left is cheating at cricket and making proper coffee. Meanwhile, Australia feels more and more akin to England these days. Overblown commemoration of a monarch, escalating lettuce prices, train strikes and days in which the only hope is for a slight chink in the rain. Car picnics will multiply and tea and Digestives will soothe. If only the strawberries were better.

When I bathed in morning sun by the sea in Dorset I knew the next time I would gaze upon the ocean it would be from an Australian shore. Passing through storms, over washed out rainforest roads to a beach in Kiama. A cool breeze whipping off the surf, relieved with spells of sunshine. It was all a bit Devonesque.

I’m pretty sure I read Kiama was one of those places that had a decent pandemic…if you sold or managed to buy a property here. One of those places with tidy shops, decent cafés and a railway station. A fine work from home destination, where you can head for a lunchtime run to the Blowhole and pop on a train to Sydney for an important meeting about advertising.

Today the trains were running, though not quite on time. I was commuting to Wollongong for a glimpse of many more wheels rotating at far greater speeds. The train trundles along like a Home Counties stopping service, only with Australia-scale double decker carriages and that unique easy-going flexible seating. At Wollongong station, bright red hibiscus belies the pretence of being anywhere else.

For a whole week the city of Wollongong was hosting the UCI World Road Cycling Championships, an annual event that is usually far more comfortable threading through venerable piazzas and over short, sharp cotes topped with a medieval church (although next year, Glasgow). Rarely have these elite athletes whizzed past a suburban Supercheap Auto under the ferocious defence of a newly parented magpie. Wout van aaaaaaagghhhht.

Still, they made a good fist of it and today was the turn of the women’s elite road race riders to run the gauntlet. After some scenic made-for-TV coastal ambling and a climb up into the verdant escarpment, the race route made multiple laps of a Wollongong city circuit. With each lap taking around half an hour there was just enough time to intersperse glimpses of a frenetic bundle of colour and energy with coffee and cake, ice cream, fish and chips.

When I broke for fish and chips the heavens well and truly opened again. Seeking protection to feast under a Norfolk Pine, I was astonished to observe a seagull warding off other numerous seagulls and leaving me in relative peace. In what kind of world does this happen? Certainly not back in Swanage.

With the last chip, the shower had passed and the sun came back out as the race reached a conclusion along the Champs du Marine Drive. Two hundred metres from the line, some people whooshed on by and that was that, for today. Back to the station, back on the train, back to Kiama, and back over an alarming mountain of more gushing rain in the pitch black. I felt my car handled it as well as an Alaphilippe, and was pleased to safely bed down to that classic Australian sound of rain on the tin roof of a Ford Territory.

I was camping in Kangaroo Valley, mainly because I couldn’t really find anywhere closer to stay at a reasonable price. This came with added benefits though, including Fitzroy Falls on the way down and a Sunday morning in which disappointing mist quickly lifted to leave glorious blue skies. Ringed by rugged rainforest mesa, its a landscape burgeoning with abundance, a valley carpeted with pasture as green as anything in Devon. It really is quite the enchanted spot.

It was a bit of a shame I couldn’t linger longer now that the weather was fine, but I had another train to catch. The road over the mountain to Berry was much better with light and sun, leading to the bonus of great coffee and pastries in Berry itself. Since I was last here a bypass for the Princes Highway has opened up but Berry itself doesn’t seem to have suffered. It is still, after all, within Sydney Weekender and mass wedding party range.

Unlike yesterday I skirted around Kiama and instead caught the train from Albion Park. This is the kind of area where Australia more closely resembles the United States: freeways and intersections, monotone warehouses, concrete car parks, fast food strips. For later I note a KFC and a servo with cheap petrol, something to help me up over the Illawarra Highway towards Canberra. For now, more frenetic two wheel action was in store.

Today was the jewel in the crown, the World Men’s Elite Road Race. I think the kilometres covered would take them back to Canberra if they wished, but instead more scenic coastal roads, lofty escarpment, and seemingly endless laps of that Wollongong circuit.

Thus I was able to position myself in various spots to watch them stream by, thinning and stretching with the revolution of every lap. Coffee and ice cream and fish and chips was harder to come by as I moved into the suburbs and it was with great envy that I passed parties on decks and could smell the aroma of barbecue lunches. For the most part I lingered in and around Ramah Avenue, a Ramsay Street of clichés beamed to the world. Seventies concrete brick homes, Utes in the drive, magpies warbling from atop bottle green gums. In between laps some hoons played cricket in the street.

Unlike Ramsay Street though Ramah Avenue possesses fifteen percent gradients, which made it a hotspot for crowds with cow bells, fancy dress dinosaurs, imitation devils. At times, cyclists would pass by slowly, though still – to my despair – at a speed I can just about muster on the flat. With each repetition the weariest fall back and you can sense their eyes roll at yet another climb. Dripping with sweat, thoughts perhaps turning to those snags on the barbecue and a cold one at number 52.

Eventually one of them pops clear. A frontrunner who can no longer be caught. A diminutive Belgian, a rising star. Remco, a racer who looks about 12 but acts in a way far more mature than many who should really know better. Real inspiration, real leadership, a long, long way from a Big, Big Dog. And let’s just hope I’m not too premature about that.

Australia Green Bogey

Lighting up the dark

Winter in Australia can be a bit of farce, particularly as you move closer to the sea. As temperatures dip shockingly to sixteen degrees Celsius, department stores in Sydney’s Pitt Street Mall rapidly sell out of chequered scarves and jaunty hats. Soup and sourdough are on offer in Eastern Suburb beachside cafes, their outdoor chalkboards adorned with a seemingly endless supply of lame metaphors about life and coffee. Summer is a distant dream and Instagram is overflowing with not-so-instant flashbacks of bikini-clad sands and shark infested waters. Meanwhile, in Britain, equivalent temperatures bring out the barbecues and an aura of fuzzy disbelief that it is actually kind of nice. I miss those days.

vivid01I was envisaging a challenging winter weekend in pleasant Sydney sunshine when assigned a work trip there recently. Instead, torrential, stormy, incessant rain submerged a large part of eastern Australia and I delayed my visit. Stuck in Canberra for an extra day, I discovered that the apartment complex I had moved into had acquired an English-like riverside setting, which immediately put the rent up a hundred bucks, and probably inspired people to dump shopping trolleys into the storm drain to complement the graffiti before blaming it and everything else on foreigners.

Rain was still teeming the following day when I caught a flight to Sydney, where it was not only wet but wildly windy. Such a pleasant experience coming into land, giving up at the last minute, and just about successfully trying again. Only tea and cake could remedy such nerve-jangling travails, followed by a welcome disco and some warming Thai food for supper with friends and their family.

Of course, by time work was back on the agenda the worst of the weather had mostly cleared. Still, some compensation was to be had in the fact that I finished this work by 8pm on Monday, rather than the usual 10. I could, with some willpower and effort, cross over that little bridge from North Sydney to the city and at least catch a little bit of Vivid.

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Vivid is a winter festival of illuminations and associated artsy commercialism. Basically, Sydney tried to copy Canberra with Enlighten but obviously shows off far more about it. Like Enlighten it really seems to have grown over the last few years and, well, to be honest, benefits from being in such an iconic setting. Projections on the Sydney Opera House or the National Library of Australia? You decide.

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It’s quite amazing how these projections have become so detailed, intricate and advanced over the past few years. It used to be an event when a landmark was bathed in a slightly different light, often commemorating something sombre or jubilant like a war or a baby. Now multicoloured animations are timed with music and coordinated across a variety of sites and I daresay we are all rather blasé about it. Sometimes though you can’t beat a dose of good old-fashioned simplicity from a more subdued angle.

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Perhaps more amazing than the illuminated cityscape and anything else that night was the fact that I had a delicious double scooped ice cream on my way to Wynyard Station. It really is that lame an excuse for a winter, even when it rains.

vivid05The next day in Sydney offered a return to sunlight, though still possessing a cool enough breeze to warrant jackets and scarves of course. I should probably have been catching up on work, making notes and thinking about what it all means. But after a breakfast catch up in Milsons Point, the harbour again beckoned, and an impromptu boat ride just for the hell of it. No matter how many times you encounter this city’s jewels, it is almost always impossible to avert your eyes, so I said in an instant on Instagram.

vivid06One more day and I would return to something a little wintrier in Canberra, where there are frosts and even some rare single digit daytime maximums. It’s part of the reason so many people hate it despite never having been there. I can see their point a little, and the cold nights do drag well into September. Thus I am more than happy to embrace a bit of time down in Wollongong – prior to another nightshift – in which there was a window of T-shirt wearing opportunity. This plus fish and chips and the pounding drama of a still frenetic swell makes for a contented couple of hours.

vivid07As much as I love Canberra there are times, in the heart of winter, that I question my decision not to live beside the sea. Why would I not want to briskly stroll along a boardwalk? Why would I not want to find good coffee and tasty brunch fare with an ocean view? Why would I not want to do a spot of work on a bench in a foreshore park so I could claim that food on expenses? Why? Maybe because I don’t want to turn into a softie who rushes to David Jones for a chequered scarf and jaunty hat at the sight of sixteen degrees. At least let’s go through something a little darker to really, truly savour the light that follows.

Australia Green Bogey Photography