The size of England

For many people, three weeks anywhere is a very generous holiday. And for many of these many, three weeks solely in England would be more than enough thank you very much. Escape before you get addicted to supermarket meal deals and the BBC weather app. Flee in rapture at a 6/10 coffee.

England really isn’t that big and, prior to that three week Contiki odyssey across 22 European countries, you might just ‘do it’ in a weekend. Start with a selfie under Big Ben, lunch in Oxford, overnight in York, across to Liverpool, south to Bath, and back to London via the A303. See it. Say it. Sorted.

I had two whole weeks in the southwest corner of the country and in a shocking turn of events didn’t even make it to Looe for a pasty. Hence a heavier than usual melancholy upon leaving, a sense of something unfulfilled. And it wasn’t just the pasty lacking, the biggest absence being a rugged hike along the coastline of North Cornwall. Perhaps followed by one additional cream tea.

Some village scenes with flowers, cottages and boats

Oh to turn back the clock as we pass by Shaldon with its bumblebees and bowls and bacon and eggs. The sun is out, the tide is in, but the train doesn’t stop, and we are impelled to drift on through a countryside canvas of villages and fields, of cottages and cows, of silage and sheds.

We make it to Pewsey in Wiltshire, close enough to a must-see attraction for internationalists touring England in a weekend. The mysteries of Stonehenge are celebrated and often weird. Of note are the way it deploys magic powers to slow traffic on the A303, its ability to attract flat-earthers with healing crystals and unemployment benefit, and its successful maintenance of impressive Neolithic potholes. Chuck in some YMCA and it all sounds a little bit Trumpy.

Despite this garbage, in late afternoon hazy sun it is an interesting and attractive proposition standing in a field somewhere in Wiltshire. A steady procession of people saunter along, pause, reflect and construct some kind of comical selfie. But best of all are the sheep, who don’t really give a shit. They’re only here for the grass.

Sheep in a field underneath some rocks

Us humans, or at least us English humans not encamped on a byway off the A303, prefer roast dinners to grass. Situated in a business park on the fringes of Amesbury, the Toby Carvery is hardly an idyllic country pub but who cares when the Yorkshire Puddings are so grand and there are three types of gravy? It does do a decent impression of cosy pub warmth and dingy darkness, meaning you may be liable to leave behind any sunglasses that were atop your head.

Sunglasses or not, the light is fading as we walk it off a little by the River Avon in Durrington. You could spend many happy days following this river, as best you could cutting through brambles to bypass grand estates with exclusive frontage. While the water quality has no doubt been unable to escape the ravages of modern neglect, there is a tranquil timeliness to it all, an inescapable fact of English life and landscape nurtured by water. The veins and arteries keeping a country alive. And the green refuges keeping it sane.


A bridge over a muddy river

The next river we see is perhaps the most famous of all and – at least here – far from the peaceful meanderings of the Avon. We are waiting on a pontoon bobbing up and down on a wide, brown body of water, boats and barges nipping back and forth. A ferry passes under Tower Bridge – which is not London Bridge – approaching London Bridge. It is burdened with people and we await the next with Americans, Irish, Spanish and Chinese. Seeing England.

To my eyes it is a sad fact that many international visitors’ only experience of England takes place in London. But also what a place to take it all in. Who doesn’t know of the Thames, and Big Ben and some guys in funny hats who can’t crack a smile and the misconception of what is and isn’t London Bridge? With a first-timer tagging along even I am susceptible to a selfie and sense of wonder.

A beautiful couple in London

The thing is, it is so easy to get out of London. You can even do a day trip to Ansdell and Fairhaven, way up north in Lancashire. 99% of people in England would think this ludicrous but then they don’t tend to drive a solid two hours just to have fish and chips on the coastline of New South Wales. Everything is so much closer, but also so much more jam-packed. You can see why Portillo can still find content for Season 27 of Great British Journeys with a Seniors Railcard Visiting Shoelace Factories and Unexploded World War 2 Ordnance.

Even places you have visited in the past can be unveiled in a new light. I think it was sunlight, a rare thing in the northwest, that made Preston seem actually not too bad. I had an hour to kill for a train connection and wandered a by-now almost deserted high street, admiring grand edifices of industrial heritage, welcoming civic squares and the meal deal options of Sainsburys Local. Such was my indecision I needed to adopt a brisk pace to reach the train station for the two hour journey back to London.

Remaining days were a combination of Central London highlights and North London reminisces. Under a Travelodge in Finchley, arguably the best coffee of the trip (reflected in the slightly eye-watering price). Around the corner, the reliability and reassurance that is the nearby Tesco, reminding us how we yearn for more supermarket competition down under. Spreading out south, the parks and wooded avenues of Highgate and Hampstead and proper good pub gardens in the sun. And on the doorstep the reasonable functionality of the Northern Line, to take us into this country’s beating heart.

Coffee, a sunset and some people outside a station

A painting and statue and church

So much to see and so little time to see it. The British Museum is simultaneously bewildering, amazing and tainted. M&Ms World is much the same. Lunch at a Ramsay restaurant comes with a touch of relaxed refinement. If I were being a critic – and isn’t everyone – I would say the Idiot Sandwich was just a bit too greasy, but then it does have American origins after all. We need to walk this off, meandering through Mayfair, past the Palace, along Hyde Park where the Royal Albert Hall seems to be forever on the horizon. Finally it is upon us and I am pleased for a sit down in the shade, in history, in the company of some world class performers. Something I probably wouldn’t have done if I hadn’t had Avery by my side.

A concert in a grand hall

She made it, she survived England, we survived and thrived in England, COVID, cool winds, clotted cream and all. And we only just scratched the surface, barely broke the crust. In this mammoth little country, eager to see that little bit more. Many an encore to come.

Food & Drink Great Britain Green Bogey Photography

Poppies and daisies

Well that was a first. I literally spat out my coffee. In front of bemused patrons of the National Trust. It is not the standard one expects within the National Trust, but it was bloody hot. I think I forgot how it is acceptable here to ruin coffee by ensuring it has similar properties to molten steel. And this was a sizeable gulp whose safest pathway was back out onto the grass.

On the plus side, the cake at Lanhydrock eased the palate and I was able to wash it down with sips of coffee after 15 minutes. Plus there could always be something cooler and soothing to come later on.

Unwilling to invest substantial capital to enter the property at Lanhydrock, the cafe was a mere pit stop on the way to the coast of North Cornwall. It was a dispiritingly cloudy, drizzly kind of drive but one in which I felt a little on autopilot: over the bridge, Trago, the A30 and past the holiday homes littering the outskirts of Newquay.

Mum and I were heading to West Pentire, where social media had amply promoted the annual appearance of poppies. Clumps of poppies. Swathes of poppies. Whole fields full of poppies. Enough poppies for influencers the world over. So many, that you can easily find your own patch.

This spectacle for once diverts attention from some classic Cornish scenery. On one side, the golden sands of Polly Joke Beach call out to those willing to carry deckchairs and bodyboards, while the massive expanse of the Gannel estuary with the tide out magnifies Crantock Beach a hundred times over.

Such is the scale, it takes a fair few minutes to drive to the car park for Crantock, run by our good friends at The National Trust. I hope I haven’t been blacklisted already for my earlier misdemeanours, but they seem happy enough to take our two quid for an hour. It is an hour to eat some packed lunch on a sand dune and cram in a walk to the fringe of the Atlantic. In the shallows it feels fairly warm but I do not linger any longer than the sole lifesaver escaping the creep of the returning tide in his four by four.

Being a National Trust bad boy I think I exceeded the parking by four minutes but I blame it on the sand-shaking and shoe-shuffling. Sensible footwear for the journey back to Plymouth. Yet those shoes took us on a little diversion, via a charming farmhouse in Callestick, a spot where they happen to churn out mountains of ice cream. Naughty shoes. Least I didn’t spit any of this out.


Foodstuffs continued to be on the mind during other forays into Cornwall. This included throughout a three day hike along the South West Coast Path – much more of which can be digested in another post here. In brief: fish and chips, ice cream, cider, cream tea, chips, ham sandwich, double decker, crisps and beer, croissants and celebratory pasty. With some walking.

And then there was Looe. Pasty? Cream Tea? Pasty? Cream Tea? Both? For all my bravado beforehand I couldn’t do both on the same day, so instead visited Looe twice. Once to see Sarah and her pasty paradise, the other to revisit Daisies which, despite being under new ownership, still served a fine cream tea (8/10, needs a little work to reach previous heights, but extra points for cream top up).

Though it has good foodstuffs and is convenient I am getting a bit over Looe. It must be all those visits for pasties and cream teas and occasional fudge. Countless laps of the car park, voracious seagulls, tacky gift shops, stinky low tide and shuffling grockles. It may well initially charm, and does always nourish, but there are better places I might be.

So after devouring the last cream tea on an overcast day, it was straight back to the car park to gift a space to a happy Mercedes. Leaving Looe to seek a quieter, mellow kind of place. Discovered not so far away at Talland Bay, where the natural delights of the coast meet tractor-friendly dreams.

Espying there a building sat upon the cove. A scene for another day, another year. A café by the water.

Food & Drink Great Britain Green Bogey

A tale of two Cornwalls

I doubt I could have arranged things any more perfectly for my long-awaited return to the coast of North Cornwall. Brilliant blue skies with barely a breath of wind. Quiet roads and quiet towns. Views to Lundy and North Devon and down the coast to Trevose. Coffee and walnut cake under the sun.

I’d like to say I stopped at Boscastle Farm Shop because my Mum and sister were on board and they needed a wee and some retail action but of course this was entirely a brilliant idea of my own making. Something to celebrate being together and seeing that rich blue line of the Atlantic stretching into infinity. Something to pay homage to the fruits of this most beautiful county of verdant green pasture and rugged, wild coast. A fillip to start the day off with a bang and another six million calories.

Boscastle. That place you come back to time and again just because. I would have done so without the delights of a farm shop café open on a weekday in November, but I also had a little extra motivation: Calendar Quest 2022, a frenetic mission to try to include a few shots that are not Australia in my annual make-Christmas-gift-giving-relatively-easy creation. Today, the challenge might be which one to pick.

An early Christmas gift offered inspiration to go just that little further, rising high above the crumpled S of the harbour as it makes its way to the ocean. I find it quite inexplicable that I had never risen to Penally Hill before, but every step was a moment. Perhaps a moment to capture in a calendar but we shall just have to wait and see.

In continuing happy vibes, the coast path from here is relatively flat, all the way along to Boscastle Farm Shop, where you could quite easily nip in for a cheeky slice of cake even though you had already done so. I didn’t, but next time.

As night follows day and cream follows jam, the next stop on this splendid day was inevitably Tintagel. An absolute ghost town, possibly haunted by Merlin’s beard. I have never seen the main strip so lifeless; so quiet I was able to drive to the very end, pull into a driveway outside Pengenna, and pick up a steak and Stilton pasty and a few cheese straws.

Last time I came to Tintagel there was the rude shock of finding out that Granny Wobbly’s Fudge Pantry had been taken over by some young punks from not round this way who had done some market research to tell them that people preferred fudge that was non-crumbly and bore an uncanny resemblance to something mass produced a long way away. Kind of like how people prefer a sausage roll from Greggs over something homemade from an independent bakery (oh, St. Agnes, next time…). Anyway, such was the speed at being able to get through Tintagel I didn’t even see if Grandkid Wankstain iFudge Laboratory was in business.

On that same visit I also discovered that it’s largely best to skip the high street of Tintagel altogether and head down from the town and up again with a ninety degree turn on a lane barely wide enough for your vehicle to park near St. Materiana’s Church. Perfect picnic vantages, and you can walk gently down towards Tintagel Castle without the prospect of a heart-busting climb back.

As timeless as it is, I sensed something different about this view. Oh, yeah, a great big brand spanking new shiny bridge connecting mainland Cornwall with the island. It’s the kind of place some ex-politician might visit as he walks the coast path for TV, grumbling about steps and characteristically enquiring about the use of some local slate during the first world war. It is undoubtedly a bridge made for TV and I rather like it.

As ex-politician muses on the mythical and spiritual energy of Tintagel island, he retreats for a final shot with a pint in hand at Trebarwith Strand. It’s a scene easy to enjoy, thanks to the enviable location of the Port William Inn. This time around I opt for an awful coffee, but I have my fudge stash (not from Tintagel) to make things better. The coast remains calm, the sky filling with high cloud, while the sun shifts lower towards the ocean. And you wonder if there is any better place in the world.

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A lot happened between that first visit to North Cornwall and the last. Storm Arwen. Omicron. Masks intermittently became a thing for some people again. Christmas parties at Number Ten. Depleted fudge stashes.

Returning in December, what was previously idyllic turned to something more irritating. Treats yearned for were closed. Parking and toilets were complicated and costly. Seagulls possessed added rage. And the weather was far more lousy, with frequent, heavy showers blowing in from the sea. However, amongst all this gloom there were just enough bright spots emerging precisely at the right moment to make everything seem absolutely wonderful again. This seems to me a very British condition, and not just in relation to the weather.

It was my last day in the South West before commencing the elongated journey back to Australia. In spite of several previous encounters, I had in mind a final cream tea though the allure of tasty jacket potatoes was also weighing on my mind. Maybe it was a day for both?

But first, another crappy coffee at Trevone Bay. Brought to you in association with a 50p toilet visit and a £60 parking fine. Complemented by a squally shower and chill wind. Footsteps upon the fine sandy cove cannot quite compensate, particularly when they sink into oozing outposts of the ocean.

Disappointment was threatening to turn into despair arriving at Carnewas. THE CAFE WAS CLOSED! Making things worse, staff were clearly present but busily affixing bunting and decking halls in preparation for Christmas shindigs. They should have been baking scones and potatoes, just for me. Didn’t they know how far I had come for this?

Mercifully the staggering coastline centred around Bedruthan Steps offered both comfort and awe. It usually does. A cloud front passed quickly overhead to reveal a strip of blue, illuminating the unstoppable lines of the ocean pulsating upwards into the receding beach and crashing upon the feet of mighty monoliths. The slightly frenzied sound of the surf funnelled up the high cliffs, out of sync with the sights below, as if in some badly dubbed episode of El Poldarko. Over towards Padstow, a rainbow glowed, set against a threatening sky heading our way. It was brief enlightenment.

Devoid of longed-for lunch, we retreated to Padstow to find something. Relative to many other towns on this trip it was positively buzzing, though not crazy enough to make parking down by the harbour a challenge. Among the odd restaurant inflated with a 25% Padstein premium, we counted at least four pasty shops. Kind of ridiculous really. With little other choice and not a great deal of enthusiasm, we opted for the best looking one.

Mum’s phone blared away somewhere in the depths of her bag. Distracted, the local seagull population espied an opportunity. A close call were it not for my wild screaming. By now, they sensed a kill and stalked us all the way back to the car. And so most of our time in Padstow was spent eating reasonable pasties in a silver Suzuki while webbed feet pounded the roof. A long way from the dream lunch I envisioned.

Not to be disheartened I knew of a potential ace up my sleeve. Or at least a Queen of Hearts. Midway between here and home there is a café actually open at Cardinham Woods, selling a decent scone with decent jam and indecent cream. Just the way I like it. Tomorrow I would be travelling to Wiltshire. Then onto London. Then, god-willing, Australia. I can only really properly farewell Cornwall – come rain or shine – in the most appropriate way. Handsome.

Food & Drink Great Britain Green Bogey Photography Walking

Down on the south coast

Apparently, the Cornish pasty has been a feature of the British diet since the 14th century. Originally the preserve of rich inbred gentry it wasn’t until the 18th century that the pasty became a nourishing treat for the masses. Today, go to any coastal town or village in Cornwall and the pervasiveness of pasties for the people persists.

In some spots the choice can appear bewildering. This includes the chainstorisation of Britain making its presence felt at heavily branded outlets offering crafted goods from industrial Solihull. But at the other end of the scale, it’s possible you may stumble across bona fide nooks hidden down narrow passageways, replete with evocative odours and large steel trays of steaming hot goodness fresh from the oven.

Looe has such a place (along with the odd chain) and it’s become a site of regular pilgrimage, competing with a cream tea in the what-will-Neil-eat-first adventure. Today – a Monday at the end of November – Looe is unusually becalmed. Indeed, many shops and eateries are closed. But thankfully Sarah’s is trading and offering a few remaining pasties as the day nears half one. Despite tending towards lukewarm, a two and a half year gap in this experience generates immense delight with that first bite.

Eating beside the seafront, the tide is low. Apart from the beach, this doesn’t exactly provide the most favourable impression of Looe. The river estuary empties to leave a patchwork of boats tilting high and dry. Salty seaweed spreads across oozing mud, offering a pungency almost as bad as the aroma of entrails swept from the fish market. And of course, everywhere, seagulls lurk desperate for winter pasties few and far between.

So, after a pause to collect further delicacies at Roly’s Fudge, Mum and I hot foot it out of town and head on to Polperro. This is – on paper – a more charming prospect though one you’d do well to steer clear of in the height of summer. That’s why I thought we could give it a shot today.

Indeed Polperro was quiet. Deathly quiet. Barely anything was open but this didn’t deter two very Polperro occurrences. First, we have the sight of a delivery van somehow trying to squeeze through a gap between whitewashed cottages as locals roll their eyes knowingly at one another. And secondly, there remains the rip-off parking on a cold grey day in November when jack all is open.

I expected non-summertime parking rates but forgot this was Polperro where the emphasis appears to be on doing everything possible to deter day trippers. As one of a handful, I felt a touch conspicuous trawling the streets with my camera and decided it was a good day to warm my head with a Plymouth Argyle beanie and thus parade – admittedly Devonian – credentials.

In low sun, the beanie was a handy addition as half of the village sat in perennial shade. While a series of cute cottages on the east side of the harbour beamed in fine, holiday-let whitewash, others faded into the dark and damp recesses of an impending winter. Striding out to the headland I could see Mum sat on a bench on the quay in the last receding corner of sun. And with a brief hello to the South West Coast Path, I set off back down through the shade to join her.

By now we were both thinking afternoon treat, or at least a coffee beside the tidal mud. But of course, nothing suitable was open. Being here in November was to prove both a blessing and a curse; cherishing the lack of bother and stress associated with thousands of tourists, taking advantage of quicker than usual drives and – sometimes – free parking, yet being more at mercy to the weather and missing out on some of the usual local treats and delicacies (I never did end up having an ice cream for instance).

A similar picture played out a little further along the south coast on a different jaunt to Fowey. At picturesque Readymoney Cove, where I parked nearby for free, the kiosk supposedly open year round was obviously shut. Yet I was able to drive through the town and park again by the water, a prospect unfathomable in summer. Here at least a few spots were open and a coffee carried through attractive streets to a riverside bench offered contentment.

Lunch was a different matter, in brief taking in the disavowal of cold pasties in Fowey, a fruitless search for something in Lostwithiel and dismissal of a covidy café at a hoity toity garden centre (seriously, why not let us sit outside?). As a result, lunchtime had been and gone and options were running out. The last real opportunity was to return to Looe.

If you’ve actually been reading any of this babble you would know a pasty was a possibility here. But I was concerned at what would be left on the tray and how warm it might be. And the clock was clearly ticking over towards afternoon cream tea territory. So, we took a punt off the main drag, up a small hill. A short deviation that I’m sure will be repeated again. Daisy’s Café added to the what-will-Neil-eat-first adventure list. Making Looe the place where a wicked dilemma can finally be resolved: is it possible to have a pasty and cream tea on the same day? Roll on 2022!

Food & Drink Great Britain Green Bogey

Y Twwryppch Ddysccvyrnngh y byht uf Cymru

The richness of Britain is quite something. Not richness in an economic sense, that measure upon which so much weight is given – wander any town or city and it will quickly become apparent that financial riches are far from universal. No, it’s the sheer abundance of Britain. There’s so much in so little a space. Everything here is dense, whether that be the number of council houses clustered together in a cul-de-sac or the profusion of single-track lanes crisscrossing rolling green countryside. How can this small rock in the Atlantic host so much of everything? A tardis of a nation.

I feel like you could spend a lifetime and still not discover every corner of Britain. This is a task even more challenging when you don’t live there anymore, and you are largely content to frequent familiar fishing villages and creamy countryside on home turf. Why the need to go anywhere else?

Even the sands underneath me have felt my footsteps before, though I’m sure never in such a glorious glow. And under this clear air emanating from Blackpool, a horizon of land appears as alien to me as Timbuktu.

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North Wales is a corner of Britain that seems to pack more punch in its acres than most. I think it’s largely explained by the proximity of the coastline to the jagged peaks just a few miles inland. At times the uplands appear to roll directly into the sea. And where they don’t, valleys, towns, forests and lakes squeeze in to fill the gaps. I could spend a month here and still not discover it all.

But I did at least have three days to explore new terrain and it commenced with a surprisingly seamless and pleasurable drive from Lancashire under continuing blue skies. Smoothly cruising through Cheshire, the terrain elevated somewhat into Wales, with snatched views of the Wirral and – in the distance – the conglomeration of Liverpool. At one point I could see the prominent rise of Snowdonia, clearly denoted by the only patch of cloudy sky in the whole of the British Isles. And I was heading straight for it.

The car came to a halt beside Llyn Ogwen, a sliver of a lake hemmed in by the A5 and two hilly clumps of land – the massifs of the Carneddau and Glyderau. To the north, the rolling, open uplands of the Carneddau shimmered gold in the sunshine while the rockier Glyderau was grazed by cloud. And guess to which one I was heading…

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Passing a popular National Trust outpost, a gentle and well-worn path crossed the moorland towards Llyn Idwal, a small lake hemmed in by precipitous cliffs, popular with climbers and school parties vaguely attempting to do something related to Geography. While the landscape was striking, at times it was difficult to stand up, such was the wind howling through this giant bowl. And in late September, a hoodie was barely sufficient protection.

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Thankfully the wind eased a little in the lee of the cliffs, a shattered barrier which seems insurmountable from below. Apparently a cleft proclaims to lead through something enticing called The Devil’s Kitchen and up to the top, via a small track rising from the lake.  A few mountain goats appeared to be running up this in a ridiculous quest called exercise. I walked up a bit, feeling slightly breathless and a tad light-headed with each step. I figured it was a passing touch of wooziness that was quelled by a handful of Jaffa Cakes. And frankly, this view was a good enough one from which to turn around.

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With overnight rest, the next day became a jam-packed whistle-stop exploration of the valleys, towns and bays of this corner of Wales. It started with the promise of early cloud and mist lifting in the small town of Llanrwst. Here, the River Conwy was spanned by a delightful arched bridge leading to what could possibly be one of the most photographed buildings in the principality. Having done very little research prior to this trip, I had no idea such a sight existed and that I would have timed things perfectly to coincide with the flourish of autumn. Turns out it’s a tea shop that – at this time in the morning – was closed. Otherwise clotted cream could have again been in the offing.

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Further up the valley, the river widens towards the Conwy estuary and the countryside softens somewhat to resemble that of South Devon. The environment is a haven for birds, something I deduce from parking at an RSPB centre across the river from the town of Conwy itself. Ever a tight-arse with parking, I decided on the spur of the moment to walk over to the town, taking in splendid views of a majestic castle and surrounding hills across the water.

I became progressively enamoured by Conwy. Obviously its castle is a dominant – and splendidly preserved – feature of the town. Beyond this, much of Conwy is walled, with various towers and steps and ramparts in a crumbling state, the least crumbly of which can be explored for free. And within the walls sits a charming array of old cottages and colourful terraced houses, leading down to a sedate harbour cove. Everything seems peaceful and at peace. And somewhere within this is a massive slab of coffee and walnut cake that is so gargantuan it eliminates the need for lunch.

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Walking back to the car in glorious sunshine I did my best to change into shorts without revealing my arse to any curious twitchers. This of course precipitated the onset of cloud as I drove further west, the A5 cutting under barren hills plunging into the sea, Holyhead across the water.

At Caernarfon, another castle straight out of a lego box impressed. Yet maybe it was the cloud and the coolness, but I found this place lacked much of the ambience of Conwy. It seemed a bit more touristy and try-hard, and the car park surrounding one side of the castle – like some kind of glass and steel moat – distracted from the scene. Meanwhile, the generator from a Mr Whippy van nearby disturbed any tranquillity.

I headed on hoping for a break in the clouds along the coast towards the Llyn Peninsula – the pointy out bit of North Wales. It seems a remote, sometimes bleak place, undoubtedly exposed to the elements throughout the year. I suspect Welsh is the first language here, all hacking throats and largely devoid of vwls. The small towns and villages tend to be off the beaten track… spots like Trefor, where I paused to survey a picturesque cove, one of the few visitors in the car park.

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More popular with curious outsiders like me is Morfa Nefyn and, in particular, the bay-side hamlet of Pothdinllaen. Literally a pub and a few flowery cottages parked by the sand, it can really only be reached by foot, passing through one of those golf courses blessed in its occupation of prime links real estate.  Some of the holes looked ludicrously unfair but the enviable setting, with water on all sides, cannot be denied.

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Following an obligatory pint in the Ty Coch Inn I ambled back towards the car, stamping prints in the sand as the tide shifted out. The salty sea air had put me in a fish and chip mood and I thought Pwllheli might prove a good bet. But it looked a tad depressing passing through and I saw no obvious contenders, instead stopping further east in Cricceith, which satisfied requirements entirely.

It’s a shame the sun never materialised post-Conwy, just to add that sparkle and extra splendour to the sights. And it proved in more ways than one that Conwy simply put everything else into the shade that day.

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Of course, the famous BBC weather forecast had been changing its sunshine symbols into white cloud ones as proximity to each day in question neared. My final day in Wales was, perhaps, the most promising online. Not that it looked especially good first thing, but surely such mist and cloud is to be expected as October nears?

Leaving early under grey skies, I was uncertain how this day would pan out. My intent was to hike proper good somewhere in Snowdonia. And as I reached a viewpoint towards Mount Snowdon itself, the magic happened. The magic that is lifting plumes of mist, evaporated by the laser-like sun of dawn.

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In a matter of minutes it was if cloud had been consigned to the pages of history, and the decision to attempt an ascent on Mount Snowdon was an easy one to make. Rather than regurgitating every single step of this walk here, you can – should you wish – read more about it in this shameless cross-promotion for yet another blog page I have been working on when lulls in work strike me down with boredom.  In summary: epic, awesome, enjoyable…enough of a challenge to provide reward without being too challenging to annoy. Though at times the train to the top did feel like the sensible option.

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It really is remarkable to have such genuine mountain landscape concentrated alongside all the other facets making up this part of the world. Yes, the mountains lack altitude compared to, say, the Alps, but they have every characteristic col, ridge, tarn and peak required. They are mountains worthy of the name.

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However, this is Britain so I guess they are mountains not entirely untamed. At lower levels, a few crumbling mining outposts remain, and slate quarries persist in other parts. And then there are sheep, lovely fluffy inevitable sheep, appearing when you least expect them on a rocky ridgeline, one hoof away from a plummet down a cliff.  It would be remiss of me – negligent even – to be in Wales and not mention sheep. Lovely.

What a glorious day to be a sheep in the green, green grass of home. Now I was seeing sheep everywhere. Sheep to the left of me, sheep to the right. There were sheep even revelling in the field behind my little Airbnb bothy. As with many other things, Britain possesses such density of sheep (though nowhere near as dense as witnessed in New Zealand).

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Sheep were dotted on the fields the next morning, as I woke up overlooking the valley of Penmachno one last time. More acquainted with a pocket of the country that had been unknown, ready to head off back to the familiar. But not before passing through and pausing among new discoveries along the way.

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Driving Great Britain Green Bogey Photography Walking