Cornwall Coasting

In unprecedented developments I went to Looe and didn’t buy a pasty. Instead my bag was packed with a leftover barbecue sausage sandwich and bag of crisps. It was one of those cost-of-living crisis kind of days, what with the £2 bus fare as well. As if a £2 bus fare balances out a decade of incompetence and self-sabotage and party time plunging living standards.

Anyway, walking is free, as they say. And the bus dropped me off at West Looe, a tidally fulsome river away from cellars of lard and pasty caverns. If only I were a seagull. About to hop along on two webbed feet all the way to Polperro. After a snack.

This was a walk I had started once before, in my youth on a hot, sunny day. Quite probably commencing at Looe Guildhall, where antique plates or boxes with flowers stuck on were being flogged. I felt flogged climbing one hill too many and turned back to make sure I could get my body-sized slot in the back of a red Citroen van. To think I was younger and allegedly fitter then.

Let’s say some thirty-something years later, the weather wasn’t so hot but it was sunny and the shelter of the coast path, straddled between perpendicular hills and scrubby cliffs, made it feel nice. In some ways this was a reacquaintance with and continuation of my three day walk along the southern Cornish coastline last year. Only in the other direction and missing a chunk (Polperro to Mevagissey 2024 anyone?). Amazingly, it was like I’d never been away, I muttered as I hauled myself up the first skyward incline.

The steepest part of this stretch is likely to be when leaving Talland Bay, a gorgeous enclave and half way point populated by a small beach, a church on a hill and a café. The café is the kind of thing that makes the South West Coast Path such a civilised affair, despite the occasional wild meandering through shrubbery. Walk a bit, have a cream tea, walk a bit, regret cream tea as you sweat your way up the world’s steepest footpath.

I spent a bit of money on the cream tea, so after some more gentle walking surrounded by exquisite beauty I was overjoyed to enter Polperro for free. This is an unprecedented state of affairs. Normally I require a bank loan at eye-watering interest rates to visit Polperro. Today, not a penny…although I later found out to spend a penny I would need fifty pennies. The fleecing is still alive and well, including the tacky plastic King Charles Coronation flags that – a week or so after the event – were at least discounted to a pound.

Anyway, this is a far better way to arrive into Polperro than the car park of extortion. Turning a corner that you wouldn’t know was there until it is in your face, the sea surges into the embrace of a snug harbour fringed by whitewash and kaleidoscopic bunting. Lobster pots pile up along the sea wall and old bits of rope look as though they would barely tame a seagull, let alone a trawler.

A poky old pub tempts with Tribute, a bakery window is piled with scones, Roly’s fudge is being freshly made. And all I can pay for today are crumbs… admittedly delicious fudge crumbs that will be adorning ice cream for many months to come. I’ve still got to fork out for the bus ride home.


The £2 bus fares continued to tempt during May but I wasn’t convinced about taking a two and a half hour ride to Bude or Padstow. Not only because of the duration but also because you would get 15 minutes in either place before having to board the return journey. Either that or you could take a connecting bus to Launceston and then wait another two hours for a tractor to Liskeard via a maize maze and then hitch a lift to Carkeel roundabout before rolling down a hill.

So I took a train to Truro instead, got incorrect bus times online and then eventually made it to St. Agnes, a total journey time of, erm, about two and a half hours. Still, I got there around lunchtime which made it prime time for giant sausage rolls. And an iced bun for takeaway. I had utopian visions of savouring the iced bun with a cup of tea at Chapel Porth, several miles away. But following the plunge down to Trevaunance Cove and the goat track up again, icing was in a perilous state of affairs and needed rescuing.

Unlike the Looe to Polperro adventure, this was reasonably familiar ground. I had first discovered St. Agnes’ penchant for novelty sausage rolls several years back and ended up doing the same walk as today. This is not a bad thing, not a bad thing at all. For not only do you receive an abundance of the essence of Cornwall (azure seas, rolling surf, plunging cliffs, tin mines, seagulls, thrift, heather and gorse and Poldork), but it ends with a hedgehog.

This is Chapel Porth‘s signature dish, an almost impossible to control combo of ice cream, clotted cream and roasted hazelnuts. Shame that iced bun never made it here, though I still would have been quite satisfied with it alongside a cup of tea. As it was, I took the ice cream down to a rapidly shrinking beach, the tide high and a keen wind mustering the first sensation of being a bit cold today. Perfect ice cream weather, right?

All this eating might make one plump but you can pretty much guarantee you will burn it off again on the next climb. For me, this involved veering away from the coast and cutting back to St. Agnes via the beacon. It was a walk I may have enjoyed more, were it not for the fact I seemed to be in an increasing hurry to meet the bus.

With five minutes to spare, I settled under a shady tree near the bus stop, pleased to have a sit down and gather myself for the journey home. Five minutes became ten and twenty and an hour and there it finally was, grinding up a hill in a puff of diesel. Delivering me back to Truro where trains were delayed because a boat had hit a bridge. This is almost as Cornish as the old cows on the line excuse. Suddenly the two pound buses don’t sound so bad.

Not that it really mattered. What else was I to do? Other than sit at the platform and take salvation in an emergency bag of M&S crisps for dinner, thankful once again for the sunshine and the South West Coast Path. A strenuous brute of a thing that yet is so comforting, so uplifting, so more beautiful than pretty much anywhere else there is.

Great Britain Green Bogey Photography Walking

Clotted cream is not the only fruit

On holiday, and at home, food is such a focal point to the activities of the day, whether that be a walk over hills to forage in supermarkets or an outing for coffee and cake for something to do in the rain. There are days where food gives me a sense of structure, particularly given my slavish devotion to the coffee (and biscuit or cake) gods midway through the morning.

Holidaying in Cornwall, the cream tea is often the main agenda item of the day, especially if it’s a bit gloomy, a tad tepid, a little dull. A cream tea is a little taste of solace no matter what the weather. But it turns out there are other foodstuffs which can dial up the sunshine to eleven, whether that be by design or not quite accident.

The St. Agnes Sausage Roll

After several days of dogged white cloud promising both sun and rain but delivering neither, a Sunday suddenly arrived under skies true blue. After a quick check of the Internet to see if certain places were open, I lead-footed it in good time to the North Cornwall coast, parking beside the remnants of Wheal Coates Mine. It was a bit early for lunch, so there was treasure to be discovered traversing the clifftops to Chapel Porth and working up an appetite back up past the mine buildings to the car. Sun out, tide out, T-shirt out, this is what I came for.

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But in nearby St. Agnes there is an enhancement to be had among the narrow yesteryear parade of shops and cottages. Past the pub adorned by people sheltering with a shandy, the bakery in the corner is indeed open. And the big dilemma is whether to have one sausage roll or two. I mean, they are hefty affairs so one would be ample, but when would I be here again? And if I have just the one that means there’s only the single flavour to sample. Valid concerns, after the event. Much to my subsequent regret I opted for one, cognisant of leaving room for any other opportunities that should present themselves later in the day.

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Thus, the quest for a very particular sausage roll had delivered me to one of the most beautiful corners of the country on one of the most beautiful days of the year so far. And it had barely reached lunchtime. It was time to walk it off.

And walk it off I did, on a pleasing circular loop taking in three of the sandiest, sunniest beaches in Britain. Setting off from West Pentire, the route immediately dipped into a sheltered valley of fluttering birdsong, before rising again to the forlorn cries of hacks criss-crossing the mini links of Holywell. One of the trails disappearing into the maze of dunes should eventually lead to the beach, but it would be easy to lose your bearings, like a couple of droids you are not looking for in a galaxy far, far away.

The beach at Holywell Bay was surprisingly underpopulated in light of this being a Bank Holiday weekend and all. The cause: a brisk nor’wester coming directly off the ocean. Even Poldork was in hiding. The dunes were clearly the place to be, strategically sheltered in a hollow hoping some berk with a backpack won’t come traipsing past to ruin the ambience of your romantic picnic.

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Onward and upward the berk heads, overlooking the massive expanse of the bay and the beach now seemingly stretching to America on the low tide. Rounding the next corner, the sands of Poly Joke Beach cluster in the nooks and crevices of the land, as if gold has run off from the verdant pasture above. Mostly a tidal beach, people here create castles and clobber balls for six, reading papers in the sand and letting their dogs do whatever their dogs please, as per usual.

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Walking up from Jolly Poke or whatever it’s called, I continue on the coast path rather than heading directly back to the car park. There is no rush to head home, on a day such as this. And surely I can find some sustenance as reward at the end to keep me going until Plymouth. It’s afternoon tea time after all.

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Well, this is where sausage roll regrets return, for there is no happy ending, despite the blissful site of Crantock Beach sparkling at full reveal. There is a pub overlooking this vista, but I don’t fancy a beer. It. Must. Be. Tea. And. Cake. A nearby hotel offers something, but the last slice of Victoria Sponge looks a bit dry and sad.  I should’ve bought one of the sweet treats from St. Agnes bakery. As well as another sausage roll.

The Bedruthan Spud

Despite the lack of a treat at the end, I was delighted to have done a North Cornwall day in such wonderful conditions. If that was that for this year, then so be it. But, then, my very last day in the southwest heralded a decent dollop of sunshine. And I wasn’t going to let a sore throat, bad back and overindulgence in clotted cream stop me.

These are the days that can simultaneously warm your soul and break your heart. The days when it would be difficult to fathom why you would be anywhere else. Sure, it was cool and blustery but that only made it all the more rewarding. Even the coffee at Mawgan Porth was bearable, which is pretty good going if I’m being honest.

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Whereas I had a sausage roll in St. Agnes all to myself, today was a shared affair with Mum. Not that we were planning on sharing any food of course. No, we are related after all. But we were content to share the sands of Mawgan Porth together, with hardly anyone else in sight, determining to walk to the shoreline even though it never seemed to get any closer. Rockpools will do.

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Now, the Bedruthan Spud – not to be confused with the Australian Minister for Home Affairs – has been a fixture of previous holidays but I wouldn’t call it a requisite. Cream tea: tick. Decent pasty: tick. Mum’s lasagne: tick. Une tartiflette: oui. The Bedruthan Spud today was more a consequence of convenience rather than a destination of desire.

We ventured on a walk just past Bedruthan, out towards Park Head. Accustomed to the postcard views near Spud Café I was keen to get a different perspective, a different angle. And the walk seemed reasonable enough, for both of us. A way to savour the sights and build some hunger before lunch. Wherever that may be.

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Returning from the headland, I outlined the lunch options on offer: somewhere vague and probably owned by Rick in Padstow or even more vaguely anywhere opportune in between. Uncertainty is a risk (see Neil Misses Out on Tea and Cake) and so it took us about half a second to turn back to the National Trust café at Carnewas.

There is, of course, comfort in the familiar, safety in the known. And if you know it is going to be good, going to please, going to make your day and someone else’s, then why not just go ahead and do it. Whether that’s a baked potato with a slab of ham and a bowl of Cheddar or not.

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Go back to the things that bring a smile to your face and warmth to your heart, again and again and again. Like that first sip of good coffee, that view of the ocean, that first family gathering over a trayful of roast potatoes, secretly seething that someone else took the crispiest one but contented with everything that this cacophonous moment brings. Go back to foods that delight, places that charm and people that love. And never ever tire of the same old picture postcard views along the way.

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P.S. A sausage roll in the foreground would just about make this picture perfect.

Food & Drink Great Britain Green Bogey Photography Walking