Bowlin’

As I disconcertingly approach twenty years in Australia I forget how many times I have been exposed to “the most highly anticipated Ashes series in history.” Only to be either irritated and / or bored senseless within the time it takes to make a dubious TV umpiring decision.

So, here we are again.

It’s funny how Australia (the cricket team) has irked me over the years, causing me to seek solace in Australia (the country). Give it thirty minutes or so among the gum trees and almost all is forgiven Warnie, Gillie, Mitcho, Smithy, Patty, Garry, and usually some guy slapping it about on “dayboo”. Even if the kookaburras knowingly cackle to rub salt in the wound (or sandpaper on the balls).

Meanwhile, the only time I get to wax lyrical about England is here on these pages, when I am focused on sharing the latest updates on pasties from Cornwall and vistas from a coast path. Indeed, there seems to be more English content for AI to regurgitate to the level of an eight-year-old than there is antipodean. Perhaps because England feels so exotic these days, what with its M&S biscuits and quirky place names and increasingly chaotic populist edginess.

Corners of Australia offer sanctuary from much of the nonsense, helped in part by third world internet and mobile blackspots. Purer, halcyonesque days of sandy toes and salty air, of flip flops floating on the incoming tide as whales flap within a deep blue sea. Places where some numpty on Facebook will film a short video montage to the title of ‘It kills me when people come to Australia and miss this pristine secret hideaway.’ If that’s what bloody well kills you then a) wait until you hear about the snakes and b) please, be my guest.

Since those sojourns in England we have been to the south coast of NSW at least three times by my reckoning. Twice in or around Tathra, where whales thrash their way down the Pacific Highway and prawns land upon the plate. There are friends to catch up with and walks through spotted gums to serpentine lagoons. And trips north or south to an array of small, unassuming coastal towns.

Eden made a change, a place I had not walked upon for several years but reassuringly familiar. There have been catastrophic fires and a pandemic and Trump x 2 and still the prospect over Twofold Bay is soothing to the soul. There is a lost paradise about this place, hidden within the rough edges.

Hidden too, the Bundian Way. An ancient 365km pathway from Turemulerrer (Twofold Bay) to the mountain ranges of Targangal (Mount Kosciuszko) that Aboriginal people from Yuin, Ngarigo, Jaitmathang, Bidawal Country have walked for thousands of years. Now rising in consciousness again following an impressive book and the development of an easy, accessible, beautiful couple of kilometres to start.

On the topic of hidden paradises, a golf course next to the sea would tick many boxes, especially for English cricketers busily training. Just north of Merimbula, Tura Beach has one, although the sea often remains hidden behind dunes and tea tree and banksia. These hazards are supplemented by protective plovers and swampy ponds and numerous retirees doddering along with their dogs. I never realised the entirety of Tura Beach was effectively a Goodwin retirement village.

Still, I might qualify soon. And being ‘of an age’, I have been trying to get into the swing of things again. This includes packing my golf clubs in the car and bringing them along for a coastal trip in the hope my darling wife will fancy a break from me and I’ll kill this time by hacking at a little white ball with a metal rod.

In hindsight perhaps I would have been better off with a siesta too. The recovery shots seem to be my forte, but then I get plenty of practice. Why don’t I just pretend I am smacking a low shot under some trees all of the time?

I could try fishing instead. Which takes me now to Mollymook and a tenuous link with Stein and his seafood cookery. Last time here we stayed above his restaurant overlooking the ocean eating noodles in a cup. This time, we stayed down in the Pavillion, eating at the golf club bistro. I guess, barring the noodles, this was a more downmarket affair.

This is possibly the most privileged paragraph ever written but I guess the problem with staying at Bannister’s Pavillion after previously staying at Bannister’s By The Sea is that you had previously stayed at Bannister’s By The Sea. The comedown is like being, say, 1/105 at lunch and then bowled out for 164. I mean the rooftop pool is pretty and that but what is with all the random gurgling and banging and knocking? Not to mention the parade of 5am Ford Rangers commuting back to the eastern suburbs of Sydney on a Monday morning just outside your room.

But, well, happy birthday me. The sun came out and the pool was inviting enough to dip in and we travelled a road well-travelled to get back home with familiar highlights along the way. Like Bendalong Bays and Kangaroo Valleys and Fitzroy Falls and Bundanoon Bakes. Familiarities becoming more familiar than scones and cream and Tesco and paying for air and countryside pubs. They, like test match wins, are the rarities. They the exotic.

Australia Food & Drink Green Bogey Photography Walking
A coastal landscape

The comeback kings and queens

A coastal view of cliffs and wildflowers

There is jeopardy in revisiting a place of joyous memory. Risk in the raised expectations that many of the same ingredients will result in the same, delectable cake. But a second time around some ingredients are missing and some have additives and there is the chance they won’t combine in quite the same way. Not to mention the unpredictable variable of temperature. Why does it always come back to cake?

Sausage rolls are more the thing in St. Agnes, a stop off point on the migration to The Lizard. Sixteen humans, four cars and a dog, all bound for a holiday park mere miles from the southernmost point of the British mainland. But first, a brief foray on the north coast, for dramatic lines and vibrant hues and curious children. Minecraft takes on a whole old meaning.

An old tin mine overlooking the sea

We are decamped and scattered across fibro structures near Mullion. On site there is the usual mediocre pub food, a playground festering with past scrapes and tears and an outdoor pool that only seems to open between the hours of 12:87 and 3.574 on the first Tuesday after a blood moon. The staff are largely from the disgruntled set of Camborne Comp, moonlighting between here and Aldi and a quick vape after bingo.

This is all to be expected, all priced in, and I cannot fault our bungalow nor the location nor the amusement arcade with its strangely captivating spell of coins and tokens teetering on a precipice. Armed with buckets of bronze several people drift from one machine to another possessed. Convinced it is just a matter of one more tuppenny bit to score that Tweety Pie Tazo.

Being Britain I have no doubt some people will spend their entire holiday in this square mile. To me a shame, but whatever floats your boat. But there are real boats afloat just down the road. And sandy beaches and rugged cliffs and flowery lanes and pastel villages and scones and tea and beautiful birdsong and fluttery butterflies and ice cream.

Two identical cups of coffee from different years

And even good coffee. Coverack a case study in discovering whether things will be just as satisfying the second time around. It feels harsh to relegate Coverack to grey morning filler but I think the benign nothingness of the conditions make the place feel even more appealing. Cottage For Sale signs even more alluring.

A small old harbour and village

Things were busier at Roskilly’s, where this time around on top of savoury lunch I made sure to take in the staple produce of ice cream. I made sure Avery made sure of this as well by ordering one of those ludicrous sundaes that comes in a ridiculous glass and is peppered with delicious garnish.

Now, I’ll sound like a right jerk here but I have to say Cornish ice cream has underwhelmed a bit ever since I became addicted to Gelato Messina. Which is a shame when you consider the natural, rain-soaked bounty of this westernmost county. It’s the Jersey cows that make all the difference, rain-soaked or not.

Rain soaking was proving pleasingly elusive as parts of Britain crept towards something like their twentieth alleged ‘heatwave’ of the summer. And the wall-to-wall sunshine was blazing just overhead… the layer of low cloud obstinately stuck to the granite mounds and precipices of The Lizard. A situation ripe for conjuring up that legendary Cornish mizzle.

Looking through a rusted ring at a misty harbour

At first the conditions were an acceptable background to evoke scenes that a used car salesman would describe as atmospheric. The historic quay wedged into Mullion Cove eerily calm, the flat silvery seas vanishing into an unknown horizon. Film noir moods satisfying for as long as it takes to get to the underwhelming chocolate factory up the road.

It’ll burn off soon, is the oft-thought line which is looking increasingly ludicrous, especially back up on the wild heights of the holiday park over lunch. But there are some scouts out and about on the WhatsApp family chat and there is a picture with blue sky on it. We pile on down to Poldhu, where the sun is tantalising just offshore. An hour later, I’m in shorts eating another so-so ice cream and some people are up to their neck in ocean.

A sandy bay and blue water, with lots of white cow parsley on the cliffs

Despite a very slow start, the sun lingers long into the midsummer sky. There is time for a rest and an infuriating wait for dinner, somewhere, anywhere, that will still serve you anything, please. The sun is well and truly up in Mexico by time a burrito bowl lands in front of me. In Cornwall it is now sinking faster than a taco and cold cerveza. Indigestion is just around the corner, as is the boomingly popular Kynance Cove.

At around 9:30pm it is relatively serene. Well of course there’s someone waving some ropes and smoking pot in a tribute to the sun gods, but there’s still enough room for everyone to space out on rocky outcrops. With a quiet car park and cast in lingering light, it is phenomenally beautiful to experience, even if the sun sinks beyond the land.

Golden sun setting over cliffs

Fast forward twelve hours to a stunning mizzle-free Thursday in early July and the fluoro-vested National Trust parking assistants are out in full force. Roger, head to Annabelle in a north-north westerly bearing and turn 270 degrees to line up next to the brambles with a clearance of 425 millimetres to starboard sir. Are you a member? Jolly good.

To be fair, if there is a need for National Trust parking attendants (I suspect the job is actually advertised as ‘Access & Experience Facilitator’) it is here. You can only imagine the carnage and open warfare in their absence. Like the emmets of local infamy, a procession of all sorts march downward from their cars, laden with striped bags, snorkels, blankets and buckets and spades. It is one endless conga line of flip flops, but the epic landscape consumes them fairly well. The tide is – thank the moon gods – out.

Clear sapphire waters and white sands

Sunny scenes at Kynance Cove

What follows is a wonderful couple of hours delving into sandy inlets and timidly inching feet into fresh waters while many others frolic unencumbered in the deep sea. For relaxation there is a trip to the café and a laze on a raised ribbon of sand. But relaxation can only be fleeting, niggled away by the inevitable turning of the tide.

You start to notice the changes slowly – a submerged rock here, disappearing seaweed there – but all the while you are wondering when it is best to leave. Once that small pool starts to link up again with the ocean, ankle deep. Others linger and incredulously a line of tourist ants continue to rock hop down to the shrinking bay. Destined to become as congested as the Northern Line at eight in the morning.

You may well think Insta-friendly Caribbean waters and Marbella vibes are as good as it gets but, for me, peak Lizard satisfaction was a more understated affair. It was a simple walk down a lane to Housel Bay in late afternoon sun. A Cornish summer’s day in which life was burgeoning and bountiful, much of it packed into the high hedgerows leading down to a placid, inviting sea. Timeless – and like the time before – producing a longing to linger longer. To happily comeback again.

More cliffs and water and a dragonfly on the hedges
Food & Drink Great Britain Green Bogey Photography Walking
A lady walking along a coastal path

Influential

There can’t be any more secret hideaways only the locals know about left. Someone calling themselves something like Travel_Insider100 has no doubt filmed a 10x speed video and overlayed it with circa 1998 fonts and shared it with their 22.8K followers who are all stunned at the location you would never believe is actually England and have since endeavoured to wild camp / swim / block the narrow lanes as soon as possible. Thus crumbles the likes of Pedn Vounder.

Now, if I had any influence whatsoever you would have known about the following secret hideaways more than fifteen years ago because they are places I go back to time and time again, usually to eat the same things, walk the same walks, take the same pictures, and espouse the same waffle. But you can’t blame me for any sudden influx of drones or sugar hit superficiality with a jingly soundtrack. I mean, you’d have to read my stuff for a start.

So off we go, again…

I believe I saw Kingsand and Cawsand recently pronounced as twin fishing villages like going back in time but without the crowds. Now in my earliest memories, there have always been some crowds, just not the crowds of St. Ives or Padstow. Unless it’s a stormy February, the ferry is always busy, the shorefront simmering away, the narrow lanes dotted with people gawping into tiny porthole windows. But there does linger a peaceful charm, even with Plymouth being just around the corner.

A calm cove with pink flowers in the foreground

A newer and arguably welcome development is a spot of half decent waterfront dining / snacking / drinking just as you scramble ashore from the ferry. There is an ice cream van also conveniently adjacent. In between eating savoury and sweet you can wander the lanes, bumble with the bees, cram into a tiny deli to suss out the local cheese, and just semi-seriously enquire as to the price of that vacant cottage. The ice cream is at least within reach.

………………………………………..

You’ll never believe what I have seen two or three times in the last few weeks. Someone has had a camera with them and had the ingenuity to discover one of the best half day walks on the South West Coast Path. It goes between Looe and Polperro, and, like many, I have discovered it before. It’s lovely and reasonably convenient and, yes, you can check out the top ten landmarks of Shipton Abbott if you wish. But for me the highlight is saving for a home deposit by skipping the car park fee at Polperro. There you go, a free travel hack.

A wonderful lady with a pasty and a seagull waiting with menace

Save your pennies instead for a Sarah’s pasty or two in Looe, only enjoyed on edge as murderous-eyed seagulls encircle. This provides more than enough nourishment for the undulations all the way to Talland Bay, where you can stock up again on cakes or ice cream or simply refresh with a cup of tea. Tea and tranquility the antidote to salty seagull frenzy.

I thought it was a short hop, skip and jump from here to Polperro but I underestimated the climbing which turns into a bit of a wheezy slog all the way up to a memorial cross. But it is the Polperro Parish memorial cross so that is something to commemorate, despite the village still out of sight.

A view of coastline and green hills through the trees

Walking along the coast path you’d have no idea Polperro is even nearby, such is the abrupt cleft in which the ocean creeps. It is only as you are almost upon it that an entire Cornish model village reveals itself in a glare of whitewashed cottage and kaleidoscope of bunting. The soundtrack is all gull and diesel trawler, the smells seaweedy pilchard with the odd waft of tidal mud. Lobster pots are as ubiquitous as postcards. Lanes are there for getting lost.

A picturesque harbour with cottages and boats

As we pottered about gradually inching towards the top of town and a bus stop, it was pleasing to see that some evil genius had propped open the toilets with a container of kerosene. No 60p fee today, times two. Maybe this is the best budget-saving half day adventure in Cornwall after all? Just make sure you use the toilets, free or not, because it sure is a long two pound bus ride back to Plymouth.

………………………………………..

Bus wankers. But check this out. People in 2025 actually being friendly and talking with one another on a bus! How quaint in white lettering with a black background. This amazing experience can happen on the 35 from Ham Green to Plymouth City Centre, where every stop is bustling with old dears and yet another hopeful pram. An old geezer in a flat cap is the latest addition, greeting the blue rinse set with a healthy morning ladies in dulcet Janner tones and a twinkle in his eye.

It almost seems a shame to pick up a car, but also not a shame at all because this is offering the chance to revisit places virtually out of reach of public transport. In cool late afternoon sunshine we head to the north coast of Cornwall, where I am keen to nudge speed limits in a quest for lush green pastures and sparkling blue sea and dream-like cake. Is Boscastle Farm Shop the best place for refreshments on the South West Coast Path?

Tea and cake and clotted cream and green hills with cows and blue sea below

The happiness of life at this point in time is amplified by free parking after 4pm and a walk out to the headlands of Boscastle Harbour. It is a tad blustery and the waves are reasonably wavy, a state of affairs garnishing the dramatic beauty of what may or may not be Dragonstone. Dark slabs of rock at angles forged in the earth’s furnace mighty enough to stand up to the swelling, pulsating ocean. Cosplay Targaryens blissfully absent.

A sinewy harbour in a narrow valley

Coastal plants with a bridge and rocks in the background

A dramatic island linked to the coastline by a suspension bridge

So another travel hack is to arrive at places like this late in the day, but not so late that the farm shop has closed. Tintagel is equally as quiet, the town sleepy with an air of desperation, the headlands peaceful with an air of salt and ozone. It’s late enough for the castle to be closed and free entry to a little part of it, the mainland part of it. Good value if you are walking the coast path penniless, fabricating encounters and manipulating illness to write a book or something.

It turns out all the characters are down at Trebarwith Strand, seemingly gathering for some kind of birthday or Friday night supper in the encroaching gloam. Bodies adorn and litter the rocks and I can only imagine slow shutter speed sunset seekers tut-tutting and rolling their eyes. The beach is disappearing as quickly as the light and even quicker than any remote hope of a majestic sky.

A rugged beach with late sun and reflections from a rock pool

………………………………………..

Hey, have you heard of this crazy type of rain? The locals call it mizzle and you should definitely not check it out. Despite looking innocuous it soaks you to the bone and lures you towards cliff edges. There is a sea down there somewhere but you can hardly hear it because this incredible precipitation phenomenon also absorbs sound. Wow, living my best life.

Yet for its very damp bleariness there is cocoon-like comfort associated with a walk in the mizzle. From far-reaching vistas the focus shifts to the immediate and mundane; your breath and your footsteps, the infinite shades of long grass below, the teardrop of water coagulating upon the tip of a leaf. The outline of a shady Hotel Camelot and a cat on a wall. It’s not clearing, so bugger it let’s go and get a hot drink.

A misty view of cliffs with a signpost and overlooking wild seas

If Tintagel was a little downbeat the evening before, early morning was positively ghostly. There is probably a tall tale of the spectre of a headless knight roaming the streets here seeking plastic swords and a genuine pasty. Today they are reincarnate in the bus load of German tourists that have found themselves in a branch of The Cornish Bakery, ordering pasties and bitter black coffee at ten in the morning. I feel both delighted and deflated at the realisation that their lasting impression of an iconic delicacy will be that thing there.

I just hope their cream tea experience proves more impressive. Mine certainly does. It’s a scene almost worth filming and sharing a smartarse clip where you break open the scones and zoom in on the jam and slather the cream all over a camera lens and then stroll beside the sunny cottages decorated with bright flowers hand in hand. But I don’t want to influence you or, frankly, encourage you. It is all mine to remember. Or mostly mine, for there is nothing finer than seeing your new wife embrace this experience with gusto. Totally under the influence.

Food & Drink Great Britain Green Bogey Photography Walking
Sunset over the water with trees and ferns in the foreground

Like ships that stay static in the night

I would still, I think, shirk a cruise. Or at least shirk a type of cruise on a gargantuan ship with casinos and cabaret and eleven varieties of norovirus, where a life on algae seas is punctuated by a stopover at some out-of-town docks in a shady part of the early hours.

What concerns me the most is the difficulty of escaping what is – in essence – a well-watered, well-fed and well-pampered prison. However, being well-watered, well-fed and well-pampered I can see why many can be charmed.

There has to be some kind of happy medium. Somewhere, say, you can feel as if you are being suitably glamorous and pampered and within touching distance of lifestyles of the rich and the famous without the prospect of throwing up the remnants of those prawns from the captain’s table down a series of portholes. Something like the spirit of a cruise ship anchored upon land.

Well, maybe there is such a place. And if you were hoping for some really daggy Australian novelty, such as a submarine in landlocked Holbrook, you’ll be disappointed. This was all class and not at all designed in the shape of a liner. A beacon to living the fancy life – with a handy 25% discount – on a headland in Mollymook. The good ship Bannisters by the Sea.

Now usually ‘by-the-sea’ is a British adjunct denoting a place that is very sketchy and boasts access to brown tidal mudflats and a generous array of ASBOs. But no such qualms here, the ocean pounding on three sides, views north towards Jervis Bay from our very stationery balcony, not a hoon in sight. The pool below competing with a small rocky cove for either domesticated or wild swimming. Or just stay close and soak in the spa bath.

A series of coastal views

The little cove – known as Jones Beach – was far from the golden sweeps of sand more typical of Australia, more typical of Mollymook. If you squint a little you can see a piece of – maybe – South East Cornwall here. The kind of place where Mr Stein would cook up some pilchards on coals in a Covid-era travel show when he couldn’t really travel all that far. Before embarking on a wild swim or just a swim if you prefer before it became a ‘wild’ thing during the early 2020s.

Back on the ship, we dined on breakfast at Mr Stein’s eponymous eatery, an expectedly tasty affair without ever being too fussy. A place where after your choice of omelette you could spend a fortune on cookbooks and souvenir tote bags. I sometimes think we might bump into the owner, coming up from a swim in the cove and I’d be all like “Hey Rick, I’m from Plymouth” and he would say something smart like “Oh I’m sorry to hear that, though I once found terrific lobster at the Barbican fish markets from some guy called Bodger who later took me round the Mewstone in his boat.”

And I’d be all rose-tinted reminiscing of Britain-by-the-sea and we’d share a moment under the deep blue southern skies as the kookaburras cackle. Thinking home to a place that keeps pulling you back on its seaweed and shopping trolley tide. See you around Padstow, boy.

Waves at dusk lapping onto a pebbly shore
Australia Food & Drink Green Bogey
Balloons rising over a lake with a row boat gliding across the water

Surprise!

Whether it’s an epic global adventure or – more likely – random meanderings close to home, travel is an integral and frequently joyous feature of many of our lives. But we travel not only in relation to our immediate geography, we travel too in our mind and soul. We travel on that most mystifying and blessed journey that is life. And, like the laboured 09:00 from London Paddington, my life journey has called in – notably delayed – at a rather significant station.

Which is all to say I got married. So let’s call this station Bath rather than Bristol Parkway, for there is elegance and grace and it is a far nicer place to be. Plus I’m hopeful there will be more stops along the journey, all the way to my final Penzance (and then perhaps onto that renowned land of the undead, the Scilly Isles).

One of the lovely things about this Bath station is the convergence of fellow travellers from journeys past. Reunion and reacquaintance with others a cut above those relationships you form with strangers on the same carriage on the same train at the same time on the Northern Line from Finchley Central every weekday morning.

And so from this metaphorical Bath to a literal Canberra. It’s a fair leap, one almost mirrored in real life by Dad who arrived with time spare to stalk butterflies and ice cream parlours in between a wedding. We picked a good time of year for it, when Canberra’s skies are filled with decorations natural and man made, and the weather is plenty warm enough for hokey pokey.

Hot air balloons hovering over a lake

I particularly enjoyed a walk with Dad to Square Rock immediately after the wedding fever had died down. Not only was it one of those rare spots he had never been to, it was also nourishing to cleanse myself of run sheets and entrance music files and stickers on glasses and lines in Mandarin and fingers crossed about the weather and forgotten bouquets and the pile of photos to sort out.

A view over mountains and forest from a rocky outcrop

Space, clear air, nature and snacks on rocks. Though, with a ring on my finger, wedding memories were never far away. I was thinking the rocky outcrop would make a good spot for a proposal, champagne corks shooting into the yonder. But once is enough, thank you very much.

———————————-

From a romantic spot with Dad to a “honeymoon” with Dad. I use the quotation marks (and can mime the associated comical gesture should you wish) deliberately. For if I was to pick a honeymoon venue it would probably not be the Gold Coast. And yes it’s unlikely I’d take my Dad. Coincidence just did its whole chance occurrence of simultaneous events thing where cheap flights booked long ago met a weekend after a wedding.

view of a beach and blue green sea, with some artful cock and balls etched into the sand

Storm clouds approaching a beach

There were many positives about the Gold Coast, enough to balance out the humid showers and traffic lights and bogan tendencies to etch cocks and balls in the sand. We had a super view from our apartment, only dwarfed into insignificance once atop Q1 for a buffet breakfast. Within a thong’s throw of the beach, the water was lovely to wade through, and residual sand could be washed off in our pool just across the road.

From the balcony, night markets were spotted and explored, a trail of stalls selling healing crystals or imploring you to hold a lizard for twenty bucks or to commission a really bad caricature for more. And food options lay out in excess, from Japanese to Thai to McDonalds and Messina. Gelato fans, new and old, converge.

A group of people eating ice cream

The sprawl of the Gold Coast can make it seem hard to escape. And, like casinos in Vegas, that may well be the intention. Burleigh Heads National Park offers mini respite, in that at least it is not another high rise or souvenir shop. But this isthmus of bushland is, on a Sunday morning, undeniably popular with people in tight pants exercising, people who you suspect might use the words “media-based wellness inspirator” when asked what they do for a living.

A lizard sitting on a rock in the forest

Still, away from the curated coast path there are some pretty butterflies if you look close enough. Like everyone, enjoying relief in a lofty opening up out of the humid jungle. But also, like everyone, seemingly desperate to keep on the move.

I find the real gold of the Gold Coast is actually inland an hour, significantly less gold, more green and certainly not coast. You can still espy the sea and the skyscrapers from the Springbrook plateau, but in between lays verdant, dramatic, primeval rainforest.

Mist rising from a forested valley

Today, it’s significantly cooler and punctuated by cotton wool pockets of vapour drifting above the trees. Water is a major aspect of life up here, including a recent Cyclone Alfred inspired 1146mm in 7 days. It’s surprising the roads are – with a little repair ongoing – still open. And not at all surprising that the waterfalls are full crescendo. An idyllic honeymoon spot. An adventure invigorating. A location not immune to influencers but with enough space and spectacle to spare. A few miles and a million years from the Gold Coast.

Waterfalls plunging down to the ground

Not an influencer taking a rest in the rainforest

———————————-

From a land of water to a land of water, unfortunately timed for the final weekend of Dad’s visit and our disjointed sort-of-honeymoon. We were heading to Tathra on the far south coast of New South Wales. Compared to the Gold Coast it’s like going from The Prodigy at a rave to Enya in a spa. I would use more contemporary pop culture references but I’m getting old. Besides, Tathra has a mid nineties vibe, a time when presidents played jazz and unhinged dictatorish ones were being prophesised in The Simpsons.

Despite portents of doom, the weather wasn’t exactly terrible when we arrived. Sure, take a raincoat to walk to the pub but do so with hood down. Then up. Then down again. And, as the last remnants of daylight savings endure, sit outside but make sure you are close enough to the walls to be under the veranda, just in case.

The next morning started with promise too, in that I don’t think it was raining much. But arrangements to meet down on the wharf were changed in the space of thirty seconds. Let’s try coffee inside and see if things pick up. Then let’s have some lunch and see if things pick up. How about after afternoon tea… maybe things will pick up then? But you surely know the rain has set in when the monopoly board is unleashed and you take comfort in a jam and cream lamington.

Two people taking photos of large waves at sea

Wispy wave action from a long exposure iPhone shot of the ocean

Thankfully these are good indoor Sundays, when hearty food and drink is matched by cheery company and chat. When cats retreat to bedrooms and paper planes rain down from the indoor skies. A time and place where it only costs $400 to buy land on Sydney Harbour and then, almost inevitably, end up in jail. Hoping to break free as the wind and the rain lashes at forty five degrees.

It was almost dusk when things did marginally pick up. And me, my Dad and my wife managed that kind of walk which was invigorating and refreshing and all the more enjoyable because of the wildness of the weather. Sure, let’s hope none of those branches sway any further than a few metres, and watch out for the newly formed rivulet trails. But check out those waves and those sounds and the clouds blowing through to dump more rain on the hills.

This weather all sounds very British. Which, by good narrative fortune and by way of Bermagui and Batemans Bay takes us back to that figurative Bath. Most of the passengers who came together are now on their way, the final one set for the 1540 to London. Balloons have deflated and cards are packed away. On the platform, two solo travellers have united, ready to embark on the next leg as one. Stand clear of the closing doors. Bristol Parkway, and far better places, await.

Australia Driving Green Bogey Photography

Up and down under

Yes it’s that time of the year again where I feel contractually obliged to say something, anything, about Australia. Have I been here so long that delightful sandy weekends and forays into that once mythical bush are so run-of-the-mill? Usurped by exotic escapes to Tavistock, ambles through brambles in Wiltshire, train station sandwiches in Preston?

I went to Sydney fairly recently and it hardly warrants a paragraph. To be fair it was a fleeting visit offering little new or enticing other than a convenient Gelato Messina. No ferry ride, no beach bums, just a quick visit to see the Opera House in the drizzle. And a sigh of relief farewelling the marching tentacles of Campbelltown.

a sandy beach with waves from the ocean

If Sydney seems all a bit of a chore these days there is sufficient antidote down on the south coast. Even if you do exactly the same things over and over again. The Braidwood coffee, the Tuross Boatshed, the Bodalla Dairy. Little appetite left to wander indecisively around Bermagui Woollies. Waiting to be inspired by a quick sale.

After all those stops on the way down I feel like the size of a whale but then I see a whale and it makes me feel better about myself. I see a lot of whales in fact, both out on the open water and from numerous outlooks on dry land. None of them breach Free Willy style but there are plenty of flapping fins and tails to keep things just the right side of awe-inspiring.

An image of a whale in a deep blue ocean

The best vantage came around the Blue Pools of Bermagui, further consolidating the town’s position as the most likely to make you say ah sod it let’s quit this place and run an Airbnb/mushroom farm/Chinese import business on the coast instead. Judging by the postcards on a board outside Honorbread, it seems others have done similar, though largely with a tantric meditation crystal hemp cleansing forest kind of ambition.

A man fishing with a mountain in the background

The board is well-read given the wait for coffee on a public holiday weekend. I fondly remember a quieter time here, when I managed to nab a very fine pain aux raisins to take onto the beach along with coffee and Dad. No such luck this time thanks to the irritating cliché of a man in front of me deliberating like a moron on which exotic unpronounceable pastry morsel to take away and then opting for that last “snail”. A disaster. I was bitter, resentful, hateful and I still haven’t found a decent pain aux raisins since.

This includes in the hometown of Canberra. For which I hear you ask, what of Canberra? Well, still infinitely liveable, mildly interesting, a little needy but well stocked with common browns. I have enjoyed a few Monday mornings at the Botanic Gardens, a pale imitation of my father in pursuit of butterflies. Peak rice flower action precipitated an attempt to grow one at home, but so far all I have observed upon it is a single, unaccompanied, inevitable common brown.

Butterflies on a pink flower

The tomato experiments are going better and – in recent days as we near the frightful weather outside of Christmas – are cheerily ripening. Fruits like plump baubles on a wilting wreath, waiting to be ransacked by a possum. The surreal juxtapositions of the festive season down under.

It is almost midsummer and I have pumped out a batch of cheesy marmites and about two million gingerbread men from the oven. One Christmas event at a winery was cooled by a slight breeze, another to come will require icy liquid relief. There is officially a heatwave, but what to make of such declarations in December. I just feel sorry for all the Westfield Santas, even with their air conditioned red satin thrones.

Sunset over forest and hills

Maybe the coast will offer relief. And prawns. Let’s hope so, for a few days prior to that 25th of December. So whether it’s in humdrum Australia or exotic England with your crazy storms and hype around minor celebrities ballroom dancing or eating kangaroo testicles on the Gold Coast, have a good one. 2025 promises much of something or other. Whether it makes the blog or not is another matter.

Merry Christmas!

A mountain with a tower reflected in a lake
Australia Food & Drink Green Bogey Photography

The size of pasties

Cornwall. Finally a chance to soak up the landscape and imbibe the delicacies. And not just any old Cornwall, but West Cornwall, where the Atlantic and Channel come to blows against heaving granite battlements. Sandy residue forms into gold and emerald bays while fishing boats scatter out to the deeper, bluer sea. Tin mines and stony relics dot gorse and heather uplands, granite thrust from the earth like blades from an iron throne. In the towns and villages, lobster pots and window boxes and coloured stone walls lean into constricted, sinewy lanes. A sometime paradise challenged in August by a voluminous throng.

After some brighter weekend weather it was a dreary Monday morning travelling west, a race against time before a band of rain once more made landfall on British shores. And by time we reached St. Erth, archetypal summer scenes packed in on platform 3 for the branch line to St. Ives. People and dogs and pushchairs in raincoats, laden with paraphernalia for a day at the beach. Simultaneously muttering variations of “it’s not too bad.”

Given the weather it seemed St. Ives was the best option for us to while away a few hours before we could check in. I was hesitant, but what other options were there? Join the masses of masses pretty much doing the same thing.

Despite the gloom, there was an undeniable vividness in the waters trundling along the rails beside the bay, an essence of palm tree and other exotica exuding warm vibes and expensive lettings. And there were even a few surprise sunny breaks, as if the skies wanted to tell you, look, this could be the French Riviera, oui?

A view over water to a harbour and some houses

That was about as good as it got. St. Ives proved 90% summer holiday horror show, 10% charm. That 10% largely came from the first glimpse of colour at Porthminster Beach, a brief beam of sunlight in the sandy harbour, and a fortuitous walk for fifty metres along a side street absent of cars wondering where the hell they were going and pedestrians from the West Midlands pretty much doing the same.

Otherwise it was all dreadful battles through crowded streets, seagull angst, soggy sandwiches in a squall, and a lacklustre coffee in the only café with any space whatsoever (compounded by sightings of spectacular cake on the way back, an opportunity missed). Still, at least the Co-op was okay, and goodness knows what else we might have picked up in St. Ives apart from some bananas and emergency crisps.

A seagull nestled among some flowers

Boarding the 15:06 to Lelant was a relief as heavier rain set in. Such inclement conditions meant we could explore the entire confines of our Airbnb. This wasted two minutes but uncovered the world’s noisiest wine fridge and an inexplicable absence of toiletries. And while blissfully quiet outside, the downside to staying in Lelant was that we couldn’t stock up on provisions. No shop or petrol station but at least there was a pub. Priorities.

I don’t know if it was the pub, the train, or the cool, damp weather that made Avery wake up with a sore throat the next day. But we are blaming St. Ives because, well, the place hasn’t been pilloried enough already. Heaving, horrid, infested, infectious St. Ives.

Given she wasn’t feeling so well, my plans for a busy schedule of sightseeing, of stunning, sandy waters and epic landscapes and most of all some treasured coast path on the edge of Britain were put on a back burner. We headed instead for a seemingly more sedate experience at St. Michael’s Mount.

This island sure has a presence, loftily rising out of the shallows of Mount’s Bay as we double decker bus it down towards Marazion. The bus naturally inches its wing mirrors between stone walls and parked cars, depositing us near flat, tidal sands leading out towards the Mount. The sea is out and still receding, meaning we can try not to slip up on the causeway. But before that, there is a queue to get on it. And much expense, naturally.

A boat on sand with an island and castle in the background

Arriving on the shores of the island is like transporting yourself to Kings Landing, only with a couple of coloured plastic tokens for entry instead of a lust for jousting and regicide. Immediately there is a shop and café and we make use of the latter before joining the trail up to the castle. Once more, finding myself treading in the footsteps of Portillo, Lumley, Humble, Robinson et al.

Of course, those guys tend to receive exclusive, unimpeded access with a personal tour from Lord Wazenose of Loftingsnout, who points out the many previous family owners and esteemed visitors hanging on the walls. There are a lot of them, and a lot of walls and it is indeed a thoroughly fascinating place to wander around, even without a personalised talking-to from the establishment. Occasionally the procession of people breaks and you get a room all to yourself to imagine being an aristocrat. And, even in a crowd, space never feels far away with breathless, blustery views over the seas and much of Cornwall. An egalitarian outlook.

Views of the sea and countryside

An expanse of vivid blue sea with land in the distance

It was a bright but cool day, cool everywhere but the rather exotic gardens spilling down the southern ramparts. The contrast in temperature was akin to exiting an easyJet flight from Manchester to Granada. And the plants here were themselves pretending to be thriving in the Alhambra rather than growing just off the A30 near Long Rock.

With most of the West Midlands by now accumulating on the island it all started to feel a bit St. Ives. And with the tide on its way in, we headed back to the mainland and another huge queue for a pasty, some cheese straws, a couple of drinks and a tote bag decorated with pasties. The pasty was fulfilling, more than satisfying a quota or two but I felt a bit rushed to eat at least half of it before the bus arrived. I needn’t have worried. In fact, it would have been prudent to save some lest we become emaciated on a bench in Marazion, two skeletal remains still waiting for the Land’s End Coaster, a seagull picking away at any remaining sinew.

Some exotic gardens and a Cornish pasty by the seaside

Before the bus didn’t arrive for more than two hours I was still marginally hopeful of an early evening sunset jaunt. Get back, have a nap, hop on a later bus to transport us along the rugged north coast to Botallack, and marvel at the golden light projecting onto the rocks and waves and iconic Cornish landmarks. But the lesson learnt is that there’s no point making plans based off a bus timetable in August.

In the end we just got a bus, any bus, which deposited us in Penzance. The plus side to this was we could pick up some reduced price snacks from Tesco Express and – tucked away in a dusty corner filled with spiderwebs in Boots – a pack of Covid tests. To think these were all such a must-have accessory circa 2021.

Back at the bus station it was with expected irony that the Lands End Coaster via Marazion was waiting. I have no idea if this was the 12:30 or 1:30 or 2:30 or 3:30 but it left at 4. And it stopped at Marazion, picking up two older ladies who I recognised from our time at the bus stop, looking slightly more emaciated than before. Eventually we got ‘home’, wiped away the day with no toiletries and started the process of reluctant snacking.

A tad infuriated at how the day had panned out, thank goodness for a five minute walk to Porthkidney Sands. Along a leafy lane, past the chocolate box stonework charm of St Uny’s Church, across the alluring fairways of West Cornwall Golf Club, over grassy dune hummocks in which a rail line somehow weaved. The tide was in, but there was still some sand. And some waves. And some birds. And very, very few people. A chance to breathe again, to experience the magical in West Cornwall. Definitely feeling positive. Both of us.

Great Britain Green Bogey Photography

Parks

Sky fades to pastel as the sun sinks west. City lights twinkle in haphazard fashion, playing illuminated noughts and crosses on towers of glass. A glow shimmers off the water as a ferry glides through. There is a hum and buzz and the squawk of a seagull, amplified many times over by that of a hen party. Glasses clink under the off-white orbs of an opera house. We have cocktails. And toast the Sydney sweet spot.

It takes a while to get there, and a great deal of patience and effort and cost. Sydney is not the easiest of erstwhile friends, rarely offering a simple parking spot or vacant intersection or route untainted by a hefty toll. And, rather than chill things out, Easter seems to exacerbate them, as everyone wants to do the exact same thing in the exact same place.

Undeniably the city is at its most accommodating on a ferry, but you have to first get to the ferry and then hope you can get on. Yet, aboard, the veer right around Bradleys Head never fails to provoke a slight tingle, a just about pinch yourself moment of relief. An unfolding panorama of a city skyline flanked by prized jewels. You can see this feeling on the face of others too.

Rewind a few days and it’s not too dissimilar a mixture of frustration and delight in the Blue Mountains. Even on a weekday the lookouts are popular and – in parts – pricey. Staying here overnight helps, day trippers dissipating and local councils offering a rare parking freebie after six. With the going down of the sun, remnants of hubbub coalesce on top, gazing over the edge at that most natural of wonder. Space.

A landscape of trees and escarpments at dusk

The Blue Mountains proves a good Mum spot. Many of the best lookouts are easily accessible. There are countless cafes for coffee and chocolate and cake. There are – of course – snapshots of a landscape that will etch memories for a lifetime. And there is the option to embrace a range of these vistas from a cablecar or railway. Swiss style.

Scenic World is exactly the kind of tourist trap I would normally tend to avoid. But with exaltations from that pioneering election night loser, Portillo, and the benefit of easy accessibility and free parking, it proves a no brainer. A cool cloudy start up top breaks as we plunge rapidly down into the Jamison Valley, courtesy of the much proclaimed steepest railway in the world. For once, not only the Southern Hemisphere.

A railway dropping into a forest

The experience is akin to the dive of a rollercoaster, including that initial gentle roll forward that kids you that this is all going to be rather pleasant and somewhat overhyped. But hold on folks, and hope your bag and walking stick is tethered. All this is quite surreal when you look around and realise you are not hurtling toward a gaudy pleasure beach but gazing upon a UNESCO world heritage listed wilderness.

Down amongst the millions of trees there is now a boardwalk, complete with fairy lights and Gruffalo trails and scuffling lyrebirds. This links up with a cablecar which can take you back up top, where you can either plunge down ad nauseum (we go one more time) or take another cablecar over a small canyon carved by Katoomba Falls. Up here you can also buy many, many varieties of cuddly Australian marsupial in the gift shop or even some stodgy pizza. We opt for a more refined lunch in nearby Leura.

A chocolate desert and lady with a chocolate milkshake

After lunch we make note of places for a potential afternoon treat. In between food, a stop at Sublime Point for another sublime view. Only here we were stung by parking for a mere 20 minutes and a rockiness just a little too severe for Mum. The pain eased by an overdose of chocolate back in Leura.

I wouldn’t say all we did was eat and congregate atop spectacular viewpoints. But with evening light fading within the Grose Valley and a quick stop off for megalithic outlooks at Evans Lookout, the day culminated with leftover chicken and salad at Govetts Leap. Peace and serenity among the drama, a fitting end to wild Australian majesty fading into the dark.

A wilderness landscape of gorges and escarpments lined with trees

………………………………………

Coming down the mountains was a quiet affair, the back road via Bell and Bilpin feeling remote and sombre as clouds lowered upon densely clad hills. Fine drizzle intermittently coated the windscreen, necessitating frequent adjustment of wiper speeds. It wasn’t as inspiring as I would have liked at Mount Tomah, the Botanic Gardens offering mediocre coffee among a commendable variety of plants, not quite dazzling in an autumn peak. For the first time on Mum’s trip, a pervading feeling of winter crept onto the horizon.

A scrumptious apple crumble slice lifted spirits in Bilpin, even if we sat and ate it in the car, British style, as rain gathered force. It was only a passing shower, a few more grazing the route down into Sydney, where summer swiftly returned. Here at last to a city high on bucket lists and – on balance – rightfully so. Especially when you can find that sweet spot.

Sydney attracts people from all over the world and high among them are the Irish. It was a very large coincidence that a few weeks before, flicking through TV channels in despair, I stumbled upon Sydney Weekender. A largely vacuous program plugging the merits of Sydney and surrounds, a feature on food options alerted me to Big Dave’s Chipper. Big Dave himself was the star attraction, promoting his authentic and barely nutritious Irish cuisine and what looked like ‘proper chips’. The chunky sort that may just come with ‘proper vinegar’ if, like Mum, you protest loud enough.

We sat and ate them overlooking a choppy ocean near Maroubra. This meant accumulation of tolls that continued apace all weekend, transitioning from south to north to south to east and inadvertently through city tunnels. We were staying north, up on a hill among lush ferns and frangipani with rainbow lorikeets for curious company. A quiet Ramsay Street in the suburbs a short drive from Manly, with free, on-street parking.

A rainbow lorikeet

Manly itself was another matter. A fine place to feel and smell the ocean air, to breathe in Australia with its surfboards and vitality and golden prospects, so enviable in many ways. A drawcard for many, many people on a Good Friday, transported by frequent ferries and occasional bus services and millions of cars. Cars congregating along every single street, making it especially challenging to find an empty spot and jump on a ferry into town.

I circled for a good 30 minutes before luck came my way, and achievements followed, namely parallel parking a hire car on a steep slope in a four hour space little wider than a hire car. It was a decent walk to the ferry terminal from here, but close enough to launch a foray onto that harbour, around Bradleys Head, towards that iconic skyline. Docking at Circular Quay to mill around like everyone else, ants drawn like honey to the white shells of an opera house.

Three people in front of Sydney Opera House

So much for people escaping Sydney over the Easter holidays. They were all here and pretty much everywhere else too. A few escapes into the bush provided some relief and – on terra firma at Bradleys Head – million dollar views without million dollar parking. Our lodgings also offered a breather from being one of the tourists. All too briefly a place we could pretend at living a privileged Sydney life.

A view through trees to the city skyline of Sydney across water

While it was tempting to linger on the deck with the lorikeets, Easter Sunday was the last full day of Mum’s visit to Australia. There was one gaping hole to be filled, one superlative cliché to pop in the bucket. For any Brit, Australia is as much about Bondi as it is kangaroos and cork-strewn hats. Sweltering in late summer heat, thousands of people browning and reddening and frolicking in the surf.

A view of a crowded beach hyped up by everyone despite being quite disappointing, along with a swimming pool that is very pretentious

We stopped for little more than 30 minutes for obligatory photos, before heading to Watsons Bay for what I envisioned would be a fine, lazy lunch. The reality proved a no-go, an impossibility, a narrow isthmus way beyond capacity. So a quick brainwave drove me towards Bondi Junction and the Southern Hemisphere’s most scenic Westfield food court. It was blissfully quiet here and easy to park too. Suspiciously so. Westfield was closed, and by now travellers were getting a little hot and bothered.

And so, just down the hill from our Airbnb, we resorted to some takeaway at two in the afternoon. I know the Koreans love this stuff for Christmas, but I hadn’t really imagined we would be having KFC as Easter lunch. It was hardly living the glamorous Sydney life. And while hunger ensured it went down with satisfaction, I was keen for this whole game to be lifted.

Cue a post-nap turnaround, an ‘ah f*ck it, let’s get an Uber, and have some cocktails.’ Dropped off close to Manly Wharf, squeezing on a ferry again, passing Bradleys Head, entering Circular Quay as the sun heads under the bridge and towards the horizon. A table underneath an icon, a bustling hum, a squawking seagull, twinkling city lights. Cocktails and snacks and a cool relief of a breeze. A sweet spot amplified by all the love. Park right here.

A seagull perched underneath a sunset and city lights
Australia Food & Drink Green Bogey

Shoal havens

Alongside death and taxes it seems a certainty in life that you will be greeted by heavy rain on your first day of holiday. This after many weeks of glorious weather, hotter-than-average temperatures, and hours stuck inside on a computer, gazing out at it all.

I suppose it was all due, departing a chilly Queanbeyan car pick up point, heading into weather fronts through Bungendore and Braidwood and down the sliding mountain road to Batemans Bay. At least there was finally rationale in Mum packing a raincoat and good sense in waiting out a particularly heavy burst in the shopping mall.

Back it is to BOM radar viewing then. This was more promising than times past and a gap allowed at least a foray to the waterfront for a big bowl of prawns and some deep fried snack packs. Eating passes time and weather fronts and when we made it through the majestic forests and potholes of Mt Agony Road, the sun appeared to enliven the greens, blues and yellows of Pebbly Beach. Sopping wet kangaroos sought vantages from which to dry, positioned perfectly for wandering tourists to capture Australia. Potholes also dried out a bit.

A kangaroo beside the ocean

Almost unbelievably the rest of the day featured ice creams and dips in the pool and one of those early evening ambles on Mollymook Beach that bring a singular satisfaction that can only be fostered by golden light with seaside sounds and sandy, salty sensations. Hardly a wash out.

Water lapping at a sandy beach

A lady eating fish and prawns and two people at a beach

Still, a potential wash out was forecast for later in the week so with fair weather we hot-footed it to Jervis Bay the next day. Things started a little cloudy but were blessedly calm; calm enough to exit the marina at Huskisson and venture out looking for dolphins. A distant flap in the water proved a signal beckoning the boat to hang out with them for a good hour or so. Animals and humans enjoying the ride.

A dolphin in the water

A path through forest and views of a white beach

The day won’t get too much worse with lunch among the spotted gums and an almost empty white sand and aqua bay. And while Mum was more than content to bask in the middle of Greenfield Beach I conformed to type and wandered off into the trees and out upon another almost empty white sandy beach.

With boat trips and beaches this may have been peak holiday, the only blip being the iced coffee hastily gathered in Vincentia. It is rare that I would waste something but Mum and I agreed this would be better served to the plants than to us. We’d make up for it with cocktails later.

A drink beside a pool overlooking the ocean

And so to make the day even more insufferable we gathered at the Pool Bar at Bannisters Point as the daylight faded to gold and red and indigo and black. Yes, it is the cheaper option to Rick Stein’s seafood restaurant next door but with what I imagine is less formality and fewer bisques. The salt content – if you have ever seen one of Rick’s TV shows where he adds just “a little pinch” – was certainly on point.

——————————————

And so to that day of heavy rain which turned out to be an early morning spell of rain clearing to drizzle and mackerel skies. Among all the excess it was kind of nice just to mull around; to dawdle over breakfast, to take a short drive out for morning coffee, to lightly lunch and to nap. It was far from a write off either, with steps gained on a looping afternoon ramble around Mollymook itself while Mum prepared a warming, home-cooked dinner to go with some wine.

And with that day ticked off, the next was certainly clearer if a little cool thanks to a wind change. The kind of breeze that sets you thinking where can I go to maximise advantage of the sun with natural shelter? Well, bustling Milton wasn’t such a bad start, basking in the concrete next to the Princes Highway, coffee on tap. And then along many a bend to the peaceful shores of Bendalong, for a spot of paradise.

It wasn’t the friendly rays or the handsome bay or, indeed, shelter from forest that put Bendalong a touch above. It was our very own ocean swimming pool, formed by a quirk of tide and rock. A clear water haven warmed and bejewelled by the sun. A gentle place to wallow.

Clear water next to an empty beach

A fitting final taste of the beach, before a fitting final dinner. Sure, it was at Mollymook Golf Club which was less Pringle sweaters and plus fours and more meat raffles and franking credits. I’d usually do my best to avoid an establishment where you need a membership card, one additionally thriving from the misery of gambling addiction. But it was nearby, had a reasonable menu and – with a little extra effort to snare a table – oceanside views.

Perfect to watch as surf rowers charge full on over the first white cap, the reddening sun lengthening shadows and softening the skies. Gulls scatter and soar while – finally – the last winning ticket of the never-ending meat raffle is loudly aired. A few murmurs, the odd shuffle and – now all out of slabs of minute steak and glutenous pink snags – the club practically empties. Until next week.

For Mum and I it is until some other time and probably some other place. We linger one final morning beside the sea before meandering towards charming towns and verdant valleys of the Highlands, pausing to admire precipitous falls and rugged sandstone wilderness. A taster of – come rain or, more likely, shine – a little more still to come.

A lady taking a photo of a beach
Australia Food & Drink Green Bogey Photography Walking

Oops I did it again

Blog life seems to be taking the form of a brief flurry of updates followed by months of silence followed by simmering guilt that I should be creating something and sharing it followed by slowly creating something and sharing it followed by a brief flurry of inspiration and productivity followed by months of silence.

In real life, 2024 started with a bang in Sydney as one parent flew home, another arrived and, in between, the weather got better, I hung out in a pizza truck, held down a job, looked for new butterflies and scored some gold. And then sapphire.

What further superlatives can one spout about the Sapphire Coast in southern New South Wales? Visited once again but on this occasion seen through the fresh eyes of my Mum, down under for the very first time. Pinch yourself moments on white sand, vivid blue water, dense green eucalyptus. We’ll get there, with some fuel.

Alas after a week of heat and sunshine in Australia’s capital we hit the coast just as the cloud started to roll in. This didn’t stop obligatory visits to Tuross for waterfront seafood and Bodalla for sublime ice cream afters. A stop overnight in Narooma was pleasant if a little gloomy while morning coffee in charming Tilba brightened things up a touch.

It is at the parental intersection of Bermagui where glimmers of sunshine again reemerge. With vintage cheese from Tilba, bread from Honorbread and assorted extras from Woollies, we decamp at its lovely bay just as a blue hole in the grey opens up, like a portal into the upside up. A few regulars wade into the water for a swim, while the summit of Gulaga emerges beneath the receding sheet of cloud. The sapphire has tepidly begun.

By the time we reached beachside in Pambula, the atmospherics were notably more sparkly. A short walk from our cabin past delinquent kangaroos led to the sweeping arc of sand disappearing all the way up to Merimbula. A decent chunk of sun livened things up and illuminated the colours of the water. Here was – wrapped up a little because of the wind – a chance to unfold the seating contraption and maybe just doze. And then to open the eyes and be dazzled.

For dazzling it is hard to look past the shallow waters of the Pambula River, lapping at powder white sand and banks of eucalyptus chiming with the sound of bellbird. A cloudy start the next morning magically evaporated for a perfect amble. Peaceful apart from the occasional fisher and brisk walking lady having a cathartic meltdown on the phone.

It doesn’t take much to consider how this must look to virgin, English eyes. The vibrancy as if the TV has gone on the blink during an episode of Eastenders. Deep blues, shimmering gold, blinding white, blanketing green. Gently lapping translucent water, warm and pristine. Nature largely uninterrupted, heard in melody but rarely seen. Apart from a resting Orchard Swallowtail.

We returned to the Pambula River later in the day, just because it was there, around the corner. In between, the hustle and senior shuffle of downtown Merimbula, where millions of tax rebates are frittered away on hot weak cappuccinos and chicken parmigianas annually.

Bar Beach is a favoured spot, partly because you can get a good coffee overlooking a small, sheltered aquamarine bay. It is calm and appealing enough to swim in, especially with those English eyes. Thus a mother is submerged while I inch out just past knee high.

It would be good to come back here for a double bacon and egg roll. So we do just that on Monday morning and not for the first time in my life I am facing abject disappointment at a sign proclaiming the availability of a limited menu only. There is no double bacon and egg today, at least not this side of the estuary. Tomorrow will be fine, I am told. But there is to be no tomorrow.

And so sometimes fate dictates change, a new experience for me too. Nothing radically different of course, but a bacon and egg roll across that channel of sapphire on an isthmus of land known as Fishpen. A takeaway taken away to a small pontoon, bedecked by self-funded retirees living their best life. With ample time to dwell and, should they wish, write about another day in paradise. Such luxury.

Australia Food & Drink Green Bogey Photography

You better watch out

I imagine people imagine spending Christmas in Australia on the beach. Barbecues sizzling, beer stubbies and glasses of Chardonnay clinking, the background soundtrack of pounding, refreshing, aquamarine surf. Dress code: thongs, budgie smugglers and Santa hats. Perhaps the odd singlet professing No Wucken Furries. She’ll be right maaaaaate.

I imagine Dad was not quite imagining this when arranging his first Christmas in Australia, but perhaps not far off. I doubt he was imagining a sodden suburb of Canberra, confined indoors as thunderclaps rage and the decision, the very right, to wear shorts on Christmas Day is a brave one. Family warmth proves consoling, food nourishing and, all in all, she’ll be right maaaaaate. I guess it was far from clichéd.

Weather forecasts and santa hats

The sun came out on Christmas Day, the only downside being it was 7:30pm and not a lot of it was left. But still, BOM Radar viewing could be downed for a brief period and I could go for a quick walk before again imbibing quantities of ham and other saturated fats. The sun set and would, hopefully, come up once more.

And it did and for a moment outside Doubleshot waiting for a coffee on Boxing Day morning it felt truly Australian Christmassy. The test match started on time, Australian openers plodded on and Dad and I sat outside to eat traditional mashed potato with ham and an arrangement of pickles. To snooze or walk it off? Snooze appeals, but the sun is still out and the BOM radar looks okay. We shall walk.

The walk quickened on the way back to the car as rumbles of thunder intensified and evil clouds spilled down the mountains into the Gudgenby Valley. What started out promisingly was now an escape from paradise. A paradise of chirping birds, grassy meadows and fragrant eucalyptus. A footstep into the wild, sedated by the meandering waters of Rendezvous Creek and the encircling mountains. A spot to dwell and marvel and appreciate. Usually.

A green valley under dark clouds

At some point on the road out of Namadgi someone up in the sky tipped a massive bucket of water down on the earth all in one go. A few minutes later it was dry again. BOM radar episodes were confusing, using the classic dramatic device of leaving things hanging. Would it, wouldn’t it, where and when and why? I pity the poor forecasters who have been lambasted for their forecasts of late (hint: the clue’s in the word forecast). It’s like forecasting an overlapping cohort of people will go apoplectic about a food store not selling tacky plastic flags the wrong shade of blue made in China which will probably end up in the stomach of a turtle on a degraded barrier reef. How unpatriotic of them.

I tell ya what’s proper Aussie. A majestic red-bellied black snake nonchalantly crossing your path and disappearing into the bush like it couldn’t give two fucks. They must be liking the humid sunny mornings followed by thundery downpours as much as they like putting on shows for Englishmen to tell terrifying tales to all the folks back home. You beauty.

This one was in Tidbinbilla, prior to the inevitable emergence of a thundery downpour. It was a highlight of what turned into a good day… largely because the thundery downpour came late enough to be able to do things first. It was a day which started off closer to home, down by the Murrumbidgee River and a walk to calendar-worthy Red Rocks Gorge. Greeted by a resident Peregrine Falcon, it was a perfect site for a flask of tea, a couple of pieces of shortbread and a watchful eye on potential snakes.

A rocky gorge and river

At the end of the walk, BOM Radar still looked pretty clear so Tidbinbilla came as a bonus. We picked up some takeaway lunch, spotted a new butterfly close to our picnic spot and continued on into the Sanctuary. Focused on elusive platypus, when someone says to you “watch out for that black snake” you do tend to almost fall over yourself. I have almost stepped on them before. At least this time there was warning and chance to admire, from a little distance.

A snake!

* picture credit: Dad (don’t get too close!)

There seemed plenty for a snake to eat in Tidbinbilla. As much as there was plenty to eat at home. Having said that, I was tiring of ham and leftover desserts and a homemade lentil couscous salad thrown in to create the illusion that I was eating healthily. I was also tiring of being subjected to magical storms appearing from nothing in the space of half an hour when out in the middle of nowhere. Like at London Bridge Homestead, billowing clouds gathering upon all sides, the only hole being where we stood. Wondering whether to shelter in the dilapidated ruins of a shed or driving home with the assistance of BOM radar akin to an airline pilot weaving around tempestuous anvils of doom. Crash or crash through.

Old sheds among some hills under a cloudy sky

I was over the drama. What I needed was a settled, uncomplicated day. And also giant prawns. What I needed was some Australian Christmas.

A beach and sea

Trees and water and some prawns

It came a few days late on 28th December, driving to the South Coast to feel sand and sea and waves and a bit of congestion as people gather in pilgrimage to the ocean. Shady Murramarang forests delight and walks to untouched beaches are a blessing. Kangaroos hop along the sand, sea eagles soar and people frolic in thongs, budgie smugglers and Santa hats. It takes a while to arrive, but there are also giant prawns to be had under a cloudless sky. No wucken furries.

A drongo in the ocean wearing a santa hat
Australia Food & Drink Green Bogey Walking

Holiday viewing

Growing up, Christmas TV viewing used to be such a big thing. A double episode of Eastenders in which someone and/or something sizzles in a suspicious blaze. A blockbuster movie that was so new it had only aired in the cinema little more than a year previous. A Father Ted comedy special which was really fecked. And of course – usually avoided because of concurrent feasting on dried up old turkey – The Queen.

While others still go crazy over Love Actually or A Muppets Christmas Carol or even the old royal turkey himself, I have mostly been watching the BOM radar this holiday season. Only Big Bash cricket – for all its stupidity – competes for airtime, though usually in the background, usually while looking at the BOM radar. It’s riveting viewing, where you simply won’t believe the biggest twist yet.

They say Christmas comes around earlier every year and it was just ticking over into December when BOM radar became the must watch event of the year. Was Mount Kosciuszko up in the clouds, was that storm clipping Thredbo, would it ever stop raining in Jindabyne? Would Yarrongobilly Caves provide best refuge or how about the local pub? As long as you get in after the meat raffle and before the Christmas karaoke, yes.

A wallaby and flower in the bush

Rain, rain go away and come back in the form of a waterfall. A lull in weather drama one morning providing relief and release and joyous, primitive, natural freshness. Sawpit Creek plunging and fizzing and totally out of mobile range to check the radar. Ignorance and bliss and all that.

A waterfall among some trees

Nimmitabel also produced sketchy mobile data and all I can say about that is it was a stroke of luck that I fancied a pie. Or, supposedly, Cornish Pasty. While discovering the sacrilege of sweetcorn the heavens opened, rapid rivulets formed and I prayed for the car outside. By time I forced down the last corner of dry pastry it had stopped, and Dad and I plunged down towards the coast.

I wouldn’t quite say the rain followed us. At least not until after we navigated flooded detours in the Bega Valley, stopped the car, and went to discover sea foam oozing through Wallagoot Gap. Only then did the rain return, obliterating the scenic drive to Bermagui and forcing fish and chip consumption in the car.

A black and white image of a wild seascape

There was clearly a bit of a British summer holiday vibe going on. This extended to the following day when it was – in spite of more downpours forecast – only really mostly cool and cloudy. Relativism a conduit of positivity, low expectations a nurturer of delight. Mustn’t grumble. Things could be worse. We could do something.

It wasn’t really a peachy beachy day, unless seeking moody shots of rock formations and blustery coastlines. So we ended up in Tilba, drinking coffee and eating cheese. In between, taking a tour of its lush environs under the brooding hulk of Gulaga. Briefly the sun came out, and so too the flies.

A decorative garden and a view of some hills

With all the runoff of recent days the normally sapphire seas around Bermagui were a bit more Bognor. But Monday – the day of travelling back to Canberra – was much better. Radar viewing indicated little going on, much like a filler episode of Home and Away (or a normal episode to be fair). There was good coffee on the beach to kick things off, good waterside coffee again in Narooma and fish and chips by the lake in Tuross for lunch. Filling the time between dining stops, beach views and maybe the risk of sunburn.

In fact we stopped stopping at beaches because we were tiring a little of golden sand and fabulous blue waves. A bushwalk among the spotted gums was calling. A search for elusive butterflies and a surprise sugar glider, taking advantage of a respite in the weather to feed on nectar and ambrosia. Inspiration for the ice cream at Bodalla Dairy.

A beach and blue water

coffee, coffee and ice cream

For a day, BOM Radar was barely a thing. The Australian summer in all its glory was back. Even the sea started to look that little more sapphire. But then I heard they commissioned a second season. Featuring a Christmas special. In which there will be some even bigger twists you never ever saw coming in an unprecedented TV first. Oh how I hark back to a spot of arson among the mince pies in Eastenders.

Australia Driving Food & Drink Green Bogey Walking

Life cycles

While closing an impromptu trip to England with cream tea nirvana may convey the archetypal happy ending, life – even curated online life – isn’t as simple as that. Endings are rarely happy affairs otherwise they would just keep on going. And more often than not, an end is also a beginning and a middle and any other indeterminate point on the march of civilisation, a turn of the wheel in the cycle of life.

It’s nice when that cycle is electric powered, even if this may ultimately lead to the downfall of civilisation. There is nothing like the fillip of pressing a switch to give you a boost at the very moment you are flagging. Especially when one of those switches says TURBO.

I always thought of Salisbury Plain as flat. The clue’s in the name after all. It should be a doddle to cycle through, barring confrontation with tanks and gunfire. But tanks need steep inclines to be put through their paces and bullets have to travel uphill or something. The plain is far from plain.

And so, when offered the services of an e-bike to join that of my Dad’s, I was happy to give it a whirl. Funnily enough, pride and that old man in Lycra tut-tutting in my head made me pedal au naturale for as long as possible. But when you flick that switch there is no stopping you.

I was quite the passenger that day, in more ways than one. Usually in awe at my map memory, if was to retrace our route across the plain I’d be as lost as a ray of sunshine in Manchester. Each chalky track seems to lead down to a tangled thicket then up past a copse and left towards some squaddies and then 180 degrees avoiding gunfire and then straight through a paddock before joining what looks like where we were an hour ago. Somehow this 3D puzzle spits you out in a village and you find yourself recuperating with a cider and delicious battered fish sandwich.

It was worth all the pedalling (and quite frequent button pushing) to be in that pub garden. British country pubs in the sunshine are really like nowhere else. I wasn’t expecting to be in another one an hour or so later, but even e-bikes get punctures. And unfortunately the pub was the nearest point of refuge as Dad turbocharged his way to the rescue vehicle.


Fast forward a few turns of the wheel and white chalk becomes white sand, fish sandwiches become fish cocktails, and electrical assistance becomes all my own willpower.

Returning to a classic bicycle has been tough, any incline – however short – feeling like a mission to reach base camp. Maybe riding in Australia is just more of a challenge, what with the limited number of proper teashops, the higher proportion of fit athletic types putting you to shame, and near certain harassment by magpies.

From sweating in Salisbury Plain my first foray back on the bike in Canberra was a freezing affair. Okay, maybe seven degrees but there are simply not enough layers to shield the core from that breeze which whips up no matter what direction you face. I struggled for barely ten flat kilometres, and that included a stop for coffee and a M&S mostly chocolate biscuit.

But over time, on those rare occasions when the temperature makes it into double figures and the wind is below 15kph, I have been getting more acclimatised to cycling without electric again. Just little jaunts two or three times a week. A few more inclines, but nothing too steep. And still coffees and biscuits.

It’ll be handy for the bike legs to come back as I feel like my car might be stuffed! Something with the electrics, the transmission, the gears. Not as simple as a flick of a switch, the crank of a derailleur and a couple of allez.

I may have harmed it going to and from Jervis Bay, not that it screwed up at the time. Perhaps it didn’t like the moisture as the first rain in weeks dampened activities for the journey down and back again. Still, the Sunday was sunny, if not reaching the globally heated summits of earlier that week. And with reasonable enough winds there was an opportunity to once again revert to pedal power.

In my head it was flat between Sanctuary Point and Vincentia but I hadn’t been to Jervis Bay in many years. The reality is more lumpen but can I just put it on record that I made it up that hill whereas the younger, fitter-looking guy who whizzed past me on the flat got off and walked. I probably have a bigger rear cassette.

Between Vincentia and Huskisson it is all bliss. There are more young, fit athletic types but also oldies shuffling and dawdling and standing in the middle of the cycle path chatting to other boomtime babies with their designer glasses and designer dogs. The route follows the coast, all beautiful bays and turquoise waters and that eye-watering white sand. Plenty of escapes for a bike to bask.

Of course returning to Sanctuary Point required a good coffee and biscuit as well as inching over a couple of those lumps again. I almost didn’t make it but figured I could reward myself with two potato scallops to go with lunch as a reward. The downhill stretch begins.

Post-lunch fatigue was inevitable and, looking for a turbo boost, I switched to foot power to amble along a stretch of the White Sands Walk. Boasting majestic bays punctuated by lush, tall eucalypt forest, I would definitely put this in the top ten. It’s the kind of walk that would make one of those TV shows where some minor but amiable celebrity type goes for a walk, meets a few random nerds, and hangs about in a hidden World War Two bunker that they just discovered. (Talking of this genre, now Nick Knowles is titting about on trains…I mean how many middle aged white English men need to show us how to ride a train?!)

One of the best things about being here on a late Sunday afternoon is that most people have by now returned to Sydney or Canberra or Nowra or Wollongong. And, with my legs and feet now pretty much out of gas I was starting to blend in well with the retired locals. I used my last dose of energy to make it down beside the basin in Sanctuary Point, sit on a bench with a flask of tea, and watch the sun sink. Dipping behind the hills as if thinking it was some kind of ending. Just another turn of the wheel.

Australia Food & Drink Great Britain Green Bogey Photography

My precious

Devon can be many things. A terrible processed meat in the deli counter at Coles. A fast bowler from the nineties. A hotbed of interbreeding rivalry between two cities. An hour of everybody’s time wasted in Escape to the Country. An elongated farmyard on the way to Cornwall. But, always, a sprawling canvas in which are sewn indelible gems, both sparkling and subtle.

The subtle, hidden ones are of course the best. These are the unassuming pockets that do their best impression of Tolkien’s Shire, before all that weird dark wizardry and multiple three hour orcfests came knocking at the door. Think thatched homes and fluffy rabbits and green hills and apple orchards and beady-eyed locals with distorted feet, living under an angle of sun that always casts a golden hue.

In a county that does a commendable impression of The Shire, it is perhaps apt that I should find myself on a special quest. Allied with a peculiar looking fellowship seeking out a special ring…of luxuriant clotted cream smeared atop treacly strawberry jam coating a fluffy, crunchy, warm cloud of a scone. It has been some mission.

Where to find this precious, last sighted many years ago lost in the valley of Badgeres Holte? Perhaps nestled among the shapely hills and sinewy estuaries of the South Hams? Possibly, but it is far too easy to get distracted by hog roast baps on the way to Thurlestone. And on glorious days beside the sea, ice cream is usually the natural order of events.

The quilted green squares of the South Hams do their best to go on forever (especially if you are driving the A379 in August), but from vantage points you can see the uplands of Dartmoor. Here it can often feel a bit more Mordor, particularly wedged between cold walls of granite as mists swirl, gusts of wind making diagonal raindrops feel like a thousand steel barbs. You’d quite fancy a dip in Mount Doom frankly.

Protection though comes in the valleys and the inns, one of which offers up one of the stingiest serves of cream tea in the whole of Devon. You can have silver platters and waistcoats all you like, but a dainty teaspoon of cream for three people is never going to fulfil a quest. Or sustain enough until a Toby Carvery.

Perhaps the pickings are too thin upon this high wilderness or perhaps this is just some benefit of Brexit or whatever (yes I went there, too soon?). There is an untrammelled and capacious beauty in the high moor, but it is somehow at its very best, at its most precious, where the outreaches of civilisation and cultivation lap at the rocky tors and sheep-strewn bracken. This could be a state of mind as much an aesthetic, reassurance that down in the fields there is life, possibly even grazing cows, and maybe a café with a nice scone.

The area around Sheepstor is such an area and one I am happy to take footsteps within time and again. Late afternoon and into evening it was pleasing to share it with fellow adventurers, though our end destination on this occasion was wholesome food and ale in the Walkhampton Inn. Another welcome staging post to add to the list of options when travelling through this way.

And so the end of the journey draws closer. It would have been difficult to eventually fulfil this quest without the insight and companionship of others. Like those who did their research among indistinguishable five star reviews proclaiming every cream tea anywhere “the best one I’ve ever had” only for reality to reveal a dry, crumbly, measly mess. And for those who – during the course of quite a few years – accompanied me to pokey cafes in seaside towns or faced National Trust disappointment or journeyed with hope through the Shire to encounter a dry, crumbly, measly mess.

And then there are also those who drove me to a small village in the borderlands between the countryside and the moor.

A small village out of Hobbiton central casting, centred around a church green, fringed by a babbling brook glistening in the golden sun. Birds and butterflies flit from stone walls to thatched roofs while walkers pass through on their way to higher places. Quiet, unassuming, charming and with a small, unpretentious, homely café in the heart. Or should I say – even better – tea room. Screw your gold disappeary ring, bring me one of those cream teas right now.

Among the excitement, among the relief there is deep sadness that there are people who cannot join us as we complete the mission. They certainly were wholesome advocates of such adventure and had their fair share of memorable bites and dollops through the years. Lovers of Devon, the Shire and the very simple amalgam of people and nature together, the simple amalgam too of jam and cream. We eat – and we eat a lot with joy and with heart and possibly with some clogged up heart as well – in their honour. Together, it is very, very precious.

Food & Drink Great Britain Green Bogey Photography

Cornwall Coasting

In unprecedented developments I went to Looe and didn’t buy a pasty. Instead my bag was packed with a leftover barbecue sausage sandwich and bag of crisps. It was one of those cost-of-living crisis kind of days, what with the £2 bus fare as well. As if a £2 bus fare balances out a decade of incompetence and self-sabotage and party time plunging living standards.

Anyway, walking is free, as they say. And the bus dropped me off at West Looe, a tidally fulsome river away from cellars of lard and pasty caverns. If only I were a seagull. About to hop along on two webbed feet all the way to Polperro. After a snack.

This was a walk I had started once before, in my youth on a hot, sunny day. Quite probably commencing at Looe Guildhall, where antique plates or boxes with flowers stuck on were being flogged. I felt flogged climbing one hill too many and turned back to make sure I could get my body-sized slot in the back of a red Citroen van. To think I was younger and allegedly fitter then.

Let’s say some thirty-something years later, the weather wasn’t so hot but it was sunny and the shelter of the coast path, straddled between perpendicular hills and scrubby cliffs, made it feel nice. In some ways this was a reacquaintance with and continuation of my three day walk along the southern Cornish coastline last year. Only in the other direction and missing a chunk (Polperro to Mevagissey 2024 anyone?). Amazingly, it was like I’d never been away, I muttered as I hauled myself up the first skyward incline.

The steepest part of this stretch is likely to be when leaving Talland Bay, a gorgeous enclave and half way point populated by a small beach, a church on a hill and a café. The café is the kind of thing that makes the South West Coast Path such a civilised affair, despite the occasional wild meandering through shrubbery. Walk a bit, have a cream tea, walk a bit, regret cream tea as you sweat your way up the world’s steepest footpath.

I spent a bit of money on the cream tea, so after some more gentle walking surrounded by exquisite beauty I was overjoyed to enter Polperro for free. This is an unprecedented state of affairs. Normally I require a bank loan at eye-watering interest rates to visit Polperro. Today, not a penny…although I later found out to spend a penny I would need fifty pennies. The fleecing is still alive and well, including the tacky plastic King Charles Coronation flags that – a week or so after the event – were at least discounted to a pound.

Anyway, this is a far better way to arrive into Polperro than the car park of extortion. Turning a corner that you wouldn’t know was there until it is in your face, the sea surges into the embrace of a snug harbour fringed by whitewash and kaleidoscopic bunting. Lobster pots pile up along the sea wall and old bits of rope look as though they would barely tame a seagull, let alone a trawler.

A poky old pub tempts with Tribute, a bakery window is piled with scones, Roly’s fudge is being freshly made. And all I can pay for today are crumbs… admittedly delicious fudge crumbs that will be adorning ice cream for many months to come. I’ve still got to fork out for the bus ride home.


The £2 bus fares continued to tempt during May but I wasn’t convinced about taking a two and a half hour ride to Bude or Padstow. Not only because of the duration but also because you would get 15 minutes in either place before having to board the return journey. Either that or you could take a connecting bus to Launceston and then wait another two hours for a tractor to Liskeard via a maize maze and then hitch a lift to Carkeel roundabout before rolling down a hill.

So I took a train to Truro instead, got incorrect bus times online and then eventually made it to St. Agnes, a total journey time of, erm, about two and a half hours. Still, I got there around lunchtime which made it prime time for giant sausage rolls. And an iced bun for takeaway. I had utopian visions of savouring the iced bun with a cup of tea at Chapel Porth, several miles away. But following the plunge down to Trevaunance Cove and the goat track up again, icing was in a perilous state of affairs and needed rescuing.

Unlike the Looe to Polperro adventure, this was reasonably familiar ground. I had first discovered St. Agnes’ penchant for novelty sausage rolls several years back and ended up doing the same walk as today. This is not a bad thing, not a bad thing at all. For not only do you receive an abundance of the essence of Cornwall (azure seas, rolling surf, plunging cliffs, tin mines, seagulls, thrift, heather and gorse and Poldork), but it ends with a hedgehog.

This is Chapel Porth‘s signature dish, an almost impossible to control combo of ice cream, clotted cream and roasted hazelnuts. Shame that iced bun never made it here, though I still would have been quite satisfied with it alongside a cup of tea. As it was, I took the ice cream down to a rapidly shrinking beach, the tide high and a keen wind mustering the first sensation of being a bit cold today. Perfect ice cream weather, right?

All this eating might make one plump but you can pretty much guarantee you will burn it off again on the next climb. For me, this involved veering away from the coast and cutting back to St. Agnes via the beacon. It was a walk I may have enjoyed more, were it not for the fact I seemed to be in an increasing hurry to meet the bus.

With five minutes to spare, I settled under a shady tree near the bus stop, pleased to have a sit down and gather myself for the journey home. Five minutes became ten and twenty and an hour and there it finally was, grinding up a hill in a puff of diesel. Delivering me back to Truro where trains were delayed because a boat had hit a bridge. This is almost as Cornish as the old cows on the line excuse. Suddenly the two pound buses don’t sound so bad.

Not that it really mattered. What else was I to do? Other than sit at the platform and take salvation in an emergency bag of M&S crisps for dinner, thankful once again for the sunshine and the South West Coast Path. A strenuous brute of a thing that yet is so comforting, so uplifting, so more beautiful than pretty much anywhere else there is.

Great Britain Green Bogey Photography Walking