The size of England

For many people, three weeks anywhere is a very generous holiday. And for many of these many, three weeks solely in England would be more than enough thank you very much. Escape before you get addicted to supermarket meal deals and the BBC weather app. Flee in rapture at a 6/10 coffee.

England really isn’t that big and, prior to that three week Contiki odyssey across 22 European countries, you might just ‘do it’ in a weekend. Start with a selfie under Big Ben, lunch in Oxford, overnight in York, across to Liverpool, south to Bath, and back to London via the A303. See it. Say it. Sorted.

I had two whole weeks in the southwest corner of the country and in a shocking turn of events didn’t even make it to Looe for a pasty. Hence a heavier than usual melancholy upon leaving, a sense of something unfulfilled. And it wasn’t just the pasty lacking, the biggest absence being a rugged hike along the coastline of North Cornwall. Perhaps followed by one additional cream tea.

Some village scenes with flowers, cottages and boats

Oh to turn back the clock as we pass by Shaldon with its bumblebees and bowls and bacon and eggs. The sun is out, the tide is in, but the train doesn’t stop, and we are impelled to drift on through a countryside canvas of villages and fields, of cottages and cows, of silage and sheds.

We make it to Pewsey in Wiltshire, close enough to a must-see attraction for internationalists touring England in a weekend. The mysteries of Stonehenge are celebrated and often weird. Of note are the way it deploys magic powers to slow traffic on the A303, its ability to attract flat-earthers with healing crystals and unemployment benefit, and its successful maintenance of impressive Neolithic potholes. Chuck in some YMCA and it all sounds a little bit Trumpy.

Despite this garbage, in late afternoon hazy sun it is an interesting and attractive proposition standing in a field somewhere in Wiltshire. A steady procession of people saunter along, pause, reflect and construct some kind of comical selfie. But best of all are the sheep, who don’t really give a shit. They’re only here for the grass.

Sheep in a field underneath some rocks

Us humans, or at least us English humans not encamped on a byway off the A303, prefer roast dinners to grass. Situated in a business park on the fringes of Amesbury, the Toby Carvery is hardly an idyllic country pub but who cares when the Yorkshire Puddings are so grand and there are three types of gravy? It does do a decent impression of cosy pub warmth and dingy darkness, meaning you may be liable to leave behind any sunglasses that were atop your head.

Sunglasses or not, the light is fading as we walk it off a little by the River Avon in Durrington. You could spend many happy days following this river, as best you could cutting through brambles to bypass grand estates with exclusive frontage. While the water quality has no doubt been unable to escape the ravages of modern neglect, there is a tranquil timeliness to it all, an inescapable fact of English life and landscape nurtured by water. The veins and arteries keeping a country alive. And the green refuges keeping it sane.


A bridge over a muddy river

The next river we see is perhaps the most famous of all and – at least here – far from the peaceful meanderings of the Avon. We are waiting on a pontoon bobbing up and down on a wide, brown body of water, boats and barges nipping back and forth. A ferry passes under Tower Bridge – which is not London Bridge – approaching London Bridge. It is burdened with people and we await the next with Americans, Irish, Spanish and Chinese. Seeing England.

To my eyes it is a sad fact that many international visitors’ only experience of England takes place in London. But also what a place to take it all in. Who doesn’t know of the Thames, and Big Ben and some guys in funny hats who can’t crack a smile and the misconception of what is and isn’t London Bridge? With a first-timer tagging along even I am susceptible to a selfie and sense of wonder.

A beautiful couple in London

The thing is, it is so easy to get out of London. You can even do a day trip to Ansdell and Fairhaven, way up north in Lancashire. 99% of people in England would think this ludicrous but then they don’t tend to drive a solid two hours just to have fish and chips on the coastline of New South Wales. Everything is so much closer, but also so much more jam-packed. You can see why Portillo can still find content for Season 27 of Great British Journeys with a Seniors Railcard Visiting Shoelace Factories and Unexploded World War 2 Ordnance.

Even places you have visited in the past can be unveiled in a new light. I think it was sunlight, a rare thing in the northwest, that made Preston seem actually not too bad. I had an hour to kill for a train connection and wandered a by-now almost deserted high street, admiring grand edifices of industrial heritage, welcoming civic squares and the meal deal options of Sainsburys Local. Such was my indecision I needed to adopt a brisk pace to reach the train station for the two hour journey back to London.

Remaining days were a combination of Central London highlights and North London reminisces. Under a Travelodge in Finchley, arguably the best coffee of the trip (reflected in the slightly eye-watering price). Around the corner, the reliability and reassurance that is the nearby Tesco, reminding us how we yearn for more supermarket competition down under. Spreading out south, the parks and wooded avenues of Highgate and Hampstead and proper good pub gardens in the sun. And on the doorstep the reasonable functionality of the Northern Line, to take us into this country’s beating heart.

Coffee, a sunset and some people outside a station

A painting and statue and church

So much to see and so little time to see it. The British Museum is simultaneously bewildering, amazing and tainted. M&Ms World is much the same. Lunch at a Ramsay restaurant comes with a touch of relaxed refinement. If I were being a critic – and isn’t everyone – I would say the Idiot Sandwich was just a bit too greasy, but then it does have American origins after all. We need to walk this off, meandering through Mayfair, past the Palace, along Hyde Park where the Royal Albert Hall seems to be forever on the horizon. Finally it is upon us and I am pleased for a sit down in the shade, in history, in the company of some world class performers. Something I probably wouldn’t have done if I hadn’t had Avery by my side.

A concert in a grand hall

She made it, she survived England, we survived and thrived in England, COVID, cool winds, clotted cream and all. And we only just scratched the surface, barely broke the crust. In this mammoth little country, eager to see that little bit more. Many an encore to come.

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Oeuf to France

The annual plume of unseasonal warm air making its way up towards the British Isles from North Africa (aka fake summer) coincided with a trip to France. In some ways it was a shame to miss out on such glorious weather in Britain over Easter – how I would miss the opportunity to pop to Tesco in my shorts to battle for the last bag of charcoal and three packs of sausages for a fiver. Or negotiate the single track roads to Cornish coves whose hillsides are coated in cars charged eight quid for the privilege. But France would be nice.

fr02Indeed, the weather didn’t bring too much to grumble about and my shorts proved a justified inclusion on the continent. There were countryside ambles and meanders through parks, Easter egg hunts in the garden and trips to the market. All the usual trappings of life on the French-Swiss border in Ville-la-Grand, snow coating distant peaks while spring was springing all around.

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Out of town, a morning amble around Lac du Mole took us slightly closer to the snow. Yet here the sights of ducklings and the sounds of randy toads were ample testament to the fact that things were hotting up.

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It was good to be out, within flirting distance of the mountains, the sight of which always entice you to explore more. However, the primary rationale for this particular outing wasn’t really to survey mountain tops and randy toads. It was – of course – the proximity of the lake to a patisserie; a roadside stop that could be a Little Chef or a Costa Coffee in the UK, but here was brim with fondant artistry and crème extravagance. As opposed to despondent mediocrity and frothy incompetence.

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While there was gateau and – naturally – cheese aplenty, this was also a trip featuring roast dinners, toads in holes and homemade lasagne; a franglais stew to cater for cross-cultural cravings. I find ice cream works in any language, whether this is whipped in Walsall or churned in Chernobyl. Both places where you’d hope not to find yourself buying ice cream to be honest.

fr06Annecy, on the other hand, is a gem of a place to take in an ice cream or do whatever you should please. From the hive of construction that is Annemasse station, a pleasing hour long train ride delivered my nephew Guillaume and I to what has been described as the Venice of the Alps, largely on the count of a canal infiltrating a few of the streets and – possibly – gondoliers wailing about their need for Walls Cornettos.

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Passing through France almost every town or village you come upon proclaims itself as a Ville Fleurie, going on to illustrate this with an intricate arrangement featuring a cast iron cow and a cluster of geraniums in the middle of a roundabout. Annecy would live up to Ville Fleurie and then some, at least in its medieval centre chock full of flower boxes and civic blooms. The suburbs could well be as grimy as Walsall for all I know, but in the midst of town, much is done to attract and charm.

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fr09The waterways and the flowers and the daytrippers milling about eating ice cream largely find their way towards the jewel in the crown that is Lac d’Annecy and its quite dazzling surrounds. Clear, glacial water hosts an array of boats, encircled by forests, villages and rapidly elevating peaks. It’s a popular spot to row or cruise or be a hoon on a jetski. Or even pedalo for half an hour in a large figure eight. Everybody loves a tourist.

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fr10bThe frequent sight of tourists eating ice cream impels one to wander the streets like a tourist to seek out an ice cream. Heavily topped cornets increase in frequency back near one of the canals, and a large queue meanders from the serving hatch of Glacier des Alpes. Patience may be rewarded with sublime ice cream but neither Guillaume nor I had much patience and opted for a perfectly satisfactory version nearby. Safe from the clutches of any devious gondoliers.

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Leaving Annecy, storm clouds were gathering over the mountains and the very fine weather would break the following day to deliver a period of wind and rain. Preparation for my return to England – and the frequently damp northwest of England to boot. Unlike in the northwest of England, the weather front passed here and left a glorious late afternoon and evening, ripe for a walk across to Switzerland.

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A recurring spectacle across my trip this year – both in France and the UK – was the sight of rapeseed flowering in the fields. A swathe of lurid yellow regularly interrupting the tranquil patchwork of green, unable to be contained within its boundaries and peppering nearby hedges and springing from cracks in the concrete. Insatiable and seemingly inevitable around every corner, in places stretching as far as the eye can see. Only the mountains appear to stop it.

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fr13And so, the last evening in France turned out as sunny as the unseasonably warm sun that was soon to fade away in Great Britain; to be replaced by a storm so irritating it was awarded a name (Hannah), heralding a permanent return to long trousers. One last slice of gateau would compensate for the impending doom, and cap off a very fine Easter; my first in the northern hemisphere since 2006. So, fake summer or real, it was undoubtedly one that will go down in history.

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It’s the final Cornwall

We’re still in November so technically it was only last month that I was finishing up on my latest quest to figure out what the heck is going on in supposedly Great Britain and – as usual – deciding the only way to deal with such complex cognitive conundrums was with a walk in the country and a nice bit of tea and cake. In fact, I’m sure a wedge of Victoria Sponge could prove wonders in finding a way through the impasse of flipstops and backjocks and frictionless pants or whatever else passes for titillating games within the Eton Old Boys Society these days. Just don’t mention ze Pumpernickel.

There’s a kind of car-crash fascination watching from afar as developments in Britain either a) lead to an apocalyptic meltdown in which some Love Island loser eats the bones of leftover pigeons to provide entertainment on the Boris Broadcasting Copulation or b) unicorns glide over abundant fields of plenty showering golden poo onto the NHS. I’m an optimist though…at least in thinking that my occasionally hard-earned Aussie dollar should go a bit further when I next visit.

And when I return will I again find peak brilliance that was my final full day in the southwest of England? One can hope so, as this is a landscape hardy and resistant to change, holding steadfast for now against the Atlantic, even if there are cliff edges around every corner.

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Will the coffee get better? I doubt it. Because, you know, Costa has apparently perfected the flat white so how can you improve upon perfection? Bahahahahahahaha. Seeing masses of everyone gathered within every single Costa (and similar popular coffee-related establishments) provides an indicator of how simple it is for millions of people to be duped. But then if you do not look outward, do not expose yourself to difference, how could you know any better?

Anyway, back to my last day in Cornwall. There was some looking outward wth coffee over Watergate Bay near Newquay. It was an acceptable enough brew, but the main purpose was to get inside the Watergate Bay Hotel and take advantage of the view from the deck. A panorama of sweeping golden sand and crystal blue surf under a wonderful cloudless sky. Why would I ever leave?

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While life was rather fine here, a little up the coast road comes the view to win them all. You know, I was thinking that this spot has got to be up there with some of the world’s greatest reveals. Like that first glimpse of the Opera House or the initial peer down into the Grand Canyon. Okay, maybe one of Britain’s greatest reveals, but I definitely think it’s not out of place in some Lonely Planet list of things for people to put on Instagram that features a glamorous blonde chick who is supposedly a traveller and social media influencer dangling off a cliff in the foreground.

This place is Bedruthan Steps, best Instagrammed (and yes, I did), when the tide is out.

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With waters receding the scale of this magnificent stretch of coast is more pronounced, as various rocky lumps and creviced cliffs tower over tiny human specks milling about in the acres of sand. And from upon high, an appreciation of the clarity of the sea and the lines formed from each set of waves rolling in. Here, the irresistible force of nature is immense.

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For those human specks there is an ankle-sapping plunge to the beach, should you be so inclined. On this occasion, my feet instead turned tail and ended up at the café, a consequence as inevitable as David Cameron hiding in a shed to eat pork scratchings. Famous baked potatoes in the National Trust cottage are worth the trip alone, vying for attention with the inevitable cream tea. I had been in the UK for around eight weeks now and – to be honest – I had probably had enough clotted cream to last a year. So baked potato it was. Followed by a few leftovers from a cream tea.

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I don’t like food waste. Neither does Rick Stein, I imagine, because I’m sure the innards of a red mullet can prove a rather fine base for a Bouillabaisse. Travelling up the coast from Bedruthan there’s a point at which you enter the forcefield of greater Padstow and its outlying villages and bays. That point is literally Trevose Head. It’s a point I have never been to and today was, well, no exception.

It’s always good to have some untouched Cornwall in reserve for next time, but I did get a little closer to that point with a walk out from Harlyn Bay. This presented yet another expanse of sand laid out against a deep blue sea and rolling green fields, largely empty in the second week of October.

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The coastline here is a little less gargantuan than down the road and the walking is pretty simple going, barring a strong headwind from the ocean. It doesn’t take too long to round a headland at the western end of the bay and sight Trevose Head and the Padstow lifeboat station nestled in one of its nooks. The lifeboat station is another common sight on social media, possibly with a blonde chick staring out into the distance as clear waters and golden sands glow in the background. Today it remained a sight from afar, but I was happy to gaze over the beautiful Mother Ivey’s Bay as a culmination for the day.

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Indeed, a culmination for Cornwall and for the Southwest of England again. It took a while to get there but every step, every sight, every word, and every cream tea was worth it. Visions will linger from this last day and the many moments that led up to this point. Simple visions of sun and sand, sea and land, and undying fondness for a jutting out bit of a rocky island askance in a confused ocean.

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