Take me over the crossing, deliver me through the shadow of trees, inch me up to a subtle divide. The very precipice falling into a mountain creek, hidden somewhere within this big, open country.
Water water everywhere, and not a drop to waste. The new, passing abnormal, flushing the land clean of years of dust and bone. Reflecting the sky, saturating the fields, imitating an English meadow. Putting the good back into the Goodradigbee.
Life goes on. Gentle and serene, noisy and frenetic. Humans endeavour. Sheep shelter. Birds poise ready for attack. The productivity of spring seems unstoppable, like the clouds motoring through the sky. Life goes on to prosper, with a little push.
It is a fleeting passage of abundance. An embarrassment of riches that is as disconcerting as its painful absence. Bounteous panoramas, generous horizons, good country. Make hay.
What is it with people wanting to know about my Christmas holidays? Block out your leave on the leave planner ASAP; HQ would like to know who is around over December and January; Put a bottle of sherry and a mince pie out underneath your reverse cycle air-conditioning if you are going away.
Sorry, have you not heard WE ARE IN THE MIDST OF A PANDEMIC? I can’t make plans at the best of times, give me a break.
A break would be wonderful. There are all sorts of places I would love to go. But come December 24th, when Americans are gathering around log fires of looted furniture and Brits are off to the pub between the hours of 1825 and 1918 except on Tuesdays in Wetherspoons in Barnard Castle, who knows what will be possible? If things really go awry, the Australian news networks may have to rerun last year’s story on how many tonnes of prawns were sold at Sydney Fish Market. I doubt if anyone would notice the difference.
If unprecedented quickly became the word of the year by March, then staycation has been steadily building in the top ten. Other emerging contenders include drug cocktail, unhinged and orange. Indeed, if you look at Instagram fairly regularly it seems that a staycation is becoming quite the thing: book a swanky hotel five minutes from home, lazily graze on avocado eggs for brunch, and top it off with an electric scooter experience upon the foreshore. If you’re lucky you may get a bonus swab shoved into your brains a fortnight later. It’s just like when we used to get the holiday photos back from the chemist.
Lose the swanky hotel, replace avocado eggs with caramel slice, swap out electric scooter with pedal-powered bike and I feel like I have been living a drawn out staycation this entire year. During this era (for it very much feels like an era) I have discovered and rediscovered many a gem in the Australian Capital Territory, from the Murrumbidgee River to Mulligans Flat. But even Canberra is going to struggle to host a staycation for a year.
Days out help. Days out are the new four week overseas holiday sharing food and hugging people. The embrace of local countryside, continuing to flabbergast in its uncharacteristic green, is a welcome one, even when it’s conjuring a wistful mirage of England. Purple Paterson’s Curse and yellow Cape Weed blight the landscape as if heather and gorse. Birds chirrup gaily while simultaneously waiting on a tree branch with murderous intent. Some splendid country towns feel more alive in spite of everything. I feel the pull of these places more than ever. In fact, I think I might even have a road tripping country holiday. If I make plans.
This pull of the country, this allure of the road had me heading off on my most ambitious staycayawayday yet. A good solid two hours down to Jindabyne, in the foot of the Snowy Mountains. I was even considering stopping the night, camping somewhere along the Snowy River. If it were not for the fact that it was a long weekend during school holidays and everywhere was booked out, then I probably would have. If only I could make plans.
Still, the drive to Jindabyne offered a little distraction – calling in at Royalla for free noodles and farewells, pausing in Berridale for an early lunch, and stopping off on the eastern edge of Lake Jindabyne for hearty views. Snow was still visible upon the Main Range, yet it was warming up steadily to highs in the mid-twenties. A day out in shorts had me longing for something more than a staycation. It had the feeling of holidays.
Passing through Jindabyne I entered the very fringe of Kosciuszko National Park, just over the Thredbo River. I didn’t really want to go further up the road into the snow, mainly because I was keen to avoid the hit of a $29 entry fee. The river would be a pleasant place to spend an hour or two, killing time while I wait for winds to please die down so I can go on my bike by the lake pretty please.
Sheltered by steep banks of eucalyptus, the air here was deceptively calm, a striking juxtaposition to the thrashing water flowing downstream. It’s the kind of noise that evokes the pristine, blocking out everything else around and bringing on the urge to pee. A few fly fishers had chanced upon the waters gambling for trout, unconcerned about becoming damp.
Further along, all is again calm, and I spy a grassy glade on which to linger. I’ve followed the Pallaibo Track a couple of kilometres into a clearing, the river penetrating upstream into a steeper sided valley. Following the river into the mountains, a newly laid gravel track loops and winds into the forest. The cambered curves signal this is not only or not even for pedestrians. This is the Lower Thredbo Valley Trail, a thoroughfare for mountain bikes.
Only there are no mountain bikes today. From what I can tell it is still closed for construction work, another one of those stimulus packages conveniently appearing in a marginal electorate. As the hit and miss state of stimulus packages go, it’s one I can get on board with; mountain biking is a pretty good bet to bring in visitors spending money on things like accommodation, food and emergency helicopter evacuation to Canberra Hospital.
A case in point: me spending money on coffee and carrot cake in a Jindabyne café, making my dedicated contribution to the local economy. Following this I set out on my bike along a much more genteel lakeside path. The wind had dropped a touch, but this only served to encourage thousands of horrendous bugs to congregate. I thought for a while my face may come to resemble the front windscreen of a car crossing the Nullarbor.
The nice and easy bike path eventually disappeared to be replaced by a supposedly nice and easy mountain bike trail. Lacking fat tyres and killer protection I wasn’t entirely sure what I would face but, apart from a few rocky nuisances, things were pretty plain sailing. Cows to the left of me, lake views to the right there were fleeting moments of joy that seem to only come on two wheels. Several tranquil bays passed by, culminating at Hatchery Bay where yet more anglers chanced their arm. This was the turn point and the start of the trip home.
Back home for another night home. Yet I was pleased not to be camping here, at least not on the shores of Lake Jindabyne. The campground was building into a frenzy, an escalating shanty town of awnings and eskies and people lounging on ten dollar Big W chairs with a beer in hand. I noted most of the number plates were from NSW – I guess ACT folk mainly escape down the coast. As much as I’m sure it will all be fine, you cannot picture such scenes without a little niggle of coronavirus in the back of your mind.
Watching the sun disappear into clouds on the western horizon, I bade farewell to Jindabyne for a drive through the dark. Really pushing a staycation to the limits. But it was an easy drive, and I was surprised to find the roads so quiet, most people obviously bedding down for the whole weekend.
Midway along the trip I paused in Cooma to support the local economy, including its service station and a deserted KFC. Eating those six wicked wings in my dark car parked on the widest street in the world might sound like I have plumbed new depths. But I have to say they were thoroughly delicious, all washed down by a frozen raspberry lemonade. Finger lickin’ – with antiseptic wipes – good. Who knows – wicked wings for Christmas lunch? Anything is possible without plans.
On Friday evening I did something exceedingly rare. It may restrict my ability to enter South Australia or Queensland should I care to mix with crow-eaters or banana benders, but I crossed from the Australian Capital Territory into New South Wales. Literally metres across the border, from a COVID-free paradise to a COVID ‘hotspot’. It was worth it for the chicken wings.
Succumbing to a blunt instrument of parochial politics intending to win votes, I decided I might as well embrace the situation. It has been nearly three months since I had a day outside of the ACT which in this unprecedented year is as unprecedented as it gets. The question was, where to go? The coast road would be busy, Goulburn had been exhausted, and the mountains would still be a touch snowy.
The answer lay in the methodical planning that shapes most of my trips: locations in which you can generously support the local economy by eating food. Hearty country fare of slices and pies and – increasingly – epicurean delights intertwined with fine coffee. In this regard, Long Track Pantry in Jugiong offered a foothold from which to explore; though I would, in the end, leave this until the end. I was headed for the hilltops.
Outside of obligatory food stops in charming country towns, the benefit of exploring the Hilltops region of NSW at this time of year is the explosion of spring. Fields of golden canola hit you in the face as you turn a corner, as you crest a ridge. The #canolatrail has even become a thing, ideal for selfies and people looking for something to do which doesn’t involve going overseas.
It’s sometimes a little hard to safely find a place to pull off the road at 100kph to capture the luminescent glow of fields. And this being country Australia there is rarely a public footpath to be found, something I have decried over and over again. So you’re often whizzing past scenic delights and by time you realise there was a spot you could have stopped it is disappearing in the rear view mirror and you should really look out for that truck laden with hay coming straight at you.
But today things changed. Yes, it took me an inordinate amount of time to work this most obvious solution out, but I shoved my bike in the back of the car. Just in case.
And in and around Boorowa all my dreams came true. First, the coffee stop at The Pantry on Pudman could not have been better. I would happily go back there again. Then there was a cycle path beside the river. Not especially long but a nice, leisurely amble winding through a verdant land of green. The weather was sublime; heading over twenty degrees, I wore shorts for the first time in a long while. And a bright red T-shirt to attract the friendly greeting of the magpies who were delighted to see me, as warm and jovial as ever.
On this Tour de Boorowa, the streets were – unsurprisingly – wide and empty. A gradual climb up to the Col de Recycling Centre offered views over town. And the aptly named Long Road led me off into the countryside, where I stopped every hundred metres to admire my beautiful bike within a luscious backdrop.
And of course, there was the canola. Surely there can be no better way to experience this landscape than by bike. It may well inspire me to head off into the country on two wheels in the future. As long as it’s reasonably flat. And comes with an incentive like today. Wine perhaps. Or cheese. Or chocolate. Or slow roasted local lamb barbecued on coals. Or just simply an opportunity to do something in country NSW which makes a border crossing worthwhile. Vive Le Tour!