I cannot believe I totally missed the big pick and pan. I mean, it’s not like the town of Grenfell is burgeoning with tourist sights. Yes, there are the archetypal painted silos, an old railway station and various manifestations of Henry Lawson, but that’s barely enough curiosity to fill a week. I’ll have to go back.

For the many billions of people unaware, Grenfell is situated in Central West New South Wales, a crossroads (or roundabout) between Young and Forbes, Cowra and West Wyalong. In many ways you may find it indistinct from all those other towns which regularly pop up every fifty clicks or so. In this indeterminate swathe of country, only gentrified Orange and an Elvis-upped Parkes may rise above the fields of canola, waiting to be cut down.

Still, I wasn’t really in Grenfell for touristing. Just being homeless and getting my laundry done, just like the good old days. Working remotely and staying with dear friends. Being grateful. And frequently offering entertainment for a three-year-old.

Oh to be three in Grenfell, where the world must seem full of stimulus. For us adults there is the Main Street and its chain of pubs which offer their own unique character. For me, it was hard to beat the Railway for its old school ice cold midis, the same again please on a warming summer afternoon. Quietly infiltrating a semicircle of locals with hats propping up the bar, one eye on the cricket.

In between work breaks and play breaks I sampled the local country coffee, taking on board various recommendations. I dunno, I think my friends have been living here too long because not once was I any more than mildly accepting of the coffee quality. I could blame the skim milk, but what else is token recompense for a caramel slice?

Given the abundance of caramel slice, I was pleased that among the essential items of life filling my car (clothes, water, mobile office) I had managed to fit in a bike. The roads of Grenfell are quiet and mostly flat and trips to the Main Street become more inviting with a breeze. The week endured hot, with early mornings proving the most comfortable for galahs and humans alike.

Yet it was a couple of evening rides that garnered more joy, despite the heat and surprising hilliness on the way to Company Dam. Three’s company you see, even if my two buddies, Howard and Henry, are benefiting from electric power. It was nice up here, replenished by La Niña rains and golden evening sunshine. Plus it was (mostly) downhill all the way to ice creams at the servo.

Servos – formerly known as petrol stations – tend to take on extra responsibilities in country towns such as Grenfell. For as well as U91 and chamois, you can usually buy an array of deep fried beige coloured goods: hot chips, chiko rolls, potato scallops, meat pies, fish bites. Most of the home cooking I was treated to was excellent but occasional chips on the side never hurt anyone.

Indeed, chips on the side were a highlight on the one foray out of Grenfell, to the neighbouring and larger town of Cowra (size being measured by the presence of Maccas and Aldi). In between, Conimbla National Park punctuates the farmland and proves both bountiful and sparse.

It is highly probable that both Norz and I were the only people walking the only tracks in the park that morning, the Wallaby linking up with the Ironbark. Beautiful swathes of flannel flower were a highlight but the other vegetation was tending towards the spiky and overgrown. Throw in a few spiderwebs for added spice and I was satisfied at my choice of long-legged activewear. Norz, on the other hand, had prioritised temperature control. The resultant encounters between nature and bare leg frequently provoking a soundtrack of short, sharp oohs and ows.

At least there was a lookout, and morning tea strawberries. The view a less dramatic and more modest interpretation of gorges visited in the past. Devoid of humans other than us two, it was a sensation to be replicated down in Cowra on a Sunday lunchtime.

I once had a nice pub lunch in Cowra but it must have been on a Saturday. Today, pub closed. Norz heard of a cute cafe that had recently started up, today closed. An ad hoc Aldi charcuterie or McAussie burger? Or the local chook shop on the main road, which appeared to at least be open? How can you look past chips on the side, with chicken salt.

In servos and chook shops and old fashioned bars with the cricket on in the background and average coffee and building heat and (admittedly overlooked) big things, it turns out this week in country NSW was fulfilling the quota of much that is regional, rural and remote. And when it came time to leave, I felt like I was only just getting used to there being nothing much going on at all. The journey back to Canberra heralded relative hustle and bustle and more trawling through the stairwells and cupboards of open homes. While the most open home of the lot, a home of warmth and friendship, was fading away in the rear view mirror. Until next time.