Grenful

I cannot believe I totally missed the big pick and pan. I mean, it’s not like the town of Grenfell is burgeoning with tourist sights. Yes, there are the archetypal painted silos, an old railway station and various manifestations of Henry Lawson, but that’s barely enough curiosity to fill a week. I’ll have to go back.

For the many billions of people unaware, Grenfell is situated in Central West New South Wales, a crossroads (or roundabout) between Young and Forbes, Cowra and West Wyalong. In many ways you may find it indistinct from all those other towns which regularly pop up every fifty clicks or so. In this indeterminate swathe of country, only gentrified Orange and an Elvis-upped Parkes may rise above the fields of canola, waiting to be cut down.

Still, I wasn’t really in Grenfell for touristing. Just being homeless and getting my laundry done, just like the good old days. Working remotely and staying with dear friends. Being grateful. And frequently offering entertainment for a three-year-old.

Oh to be three in Grenfell, where the world must seem full of stimulus. For us adults there is the Main Street and its chain of pubs which offer their own unique character. For me, it was hard to beat the Railway for its old school ice cold midis, the same again please on a warming summer afternoon. Quietly infiltrating a semicircle of locals with hats propping up the bar, one eye on the cricket.

In between work breaks and play breaks I sampled the local country coffee, taking on board various recommendations. I dunno, I think my friends have been living here too long because not once was I any more than mildly accepting of the coffee quality. I could blame the skim milk, but what else is token recompense for a caramel slice?

Given the abundance of caramel slice, I was pleased that among the essential items of life filling my car (clothes, water, mobile office) I had managed to fit in a bike. The roads of Grenfell are quiet and mostly flat and trips to the Main Street become more inviting with a breeze. The week endured hot, with early mornings proving the most comfortable for galahs and humans alike.

Yet it was a couple of evening rides that garnered more joy, despite the heat and surprising hilliness on the way to Company Dam. Three’s company you see, even if my two buddies, Howard and Henry, are benefiting from electric power. It was nice up here, replenished by La Niña rains and golden evening sunshine. Plus it was (mostly) downhill all the way to ice creams at the servo.

Servos – formerly known as petrol stations – tend to take on extra responsibilities in country towns such as Grenfell. For as well as U91 and chamois, you can usually buy an array of deep fried beige coloured goods: hot chips, chiko rolls, potato scallops, meat pies, fish bites. Most of the home cooking I was treated to was excellent but occasional chips on the side never hurt anyone.

Indeed, chips on the side were a highlight on the one foray out of Grenfell, to the neighbouring and larger town of Cowra (size being measured by the presence of Maccas and Aldi). In between, Conimbla National Park punctuates the farmland and proves both bountiful and sparse.

It is highly probable that both Norz and I were the only people walking the only tracks in the park that morning, the Wallaby linking up with the Ironbark. Beautiful swathes of flannel flower were a highlight but the other vegetation was tending towards the spiky and overgrown. Throw in a few spiderwebs for added spice and I was satisfied at my choice of long-legged activewear. Norz, on the other hand, had prioritised temperature control. The resultant encounters between nature and bare leg frequently provoking a soundtrack of short, sharp oohs and ows.

At least there was a lookout, and morning tea strawberries. The view a less dramatic and more modest interpretation of gorges visited in the past. Devoid of humans other than us two, it was a sensation to be replicated down in Cowra on a Sunday lunchtime.

I once had a nice pub lunch in Cowra but it must have been on a Saturday. Today, pub closed. Norz heard of a cute cafe that had recently started up, today closed. An ad hoc Aldi charcuterie or McAussie burger? Or the local chook shop on the main road, which appeared to at least be open? How can you look past chips on the side, with chicken salt.

In servos and chook shops and old fashioned bars with the cricket on in the background and average coffee and building heat and (admittedly overlooked) big things, it turns out this week in country NSW was fulfilling the quota of much that is regional, rural and remote. And when it came time to leave, I felt like I was only just getting used to there being nothing much going on at all. The journey back to Canberra heralded relative hustle and bustle and more trawling through the stairwells and cupboards of open homes. While the most open home of the lot, a home of warmth and friendship, was fading away in the rear view mirror. Until next time.

Australia Driving Food & Drink Green Bogey

The golden days

Is anyone else fed up of living in ‘interesting times’? If there wasn’t the death of a rock icon followed by the self-harm of isolationism followed by the election of a rabble-rousing orange manbaby preceding the onset of catastrophic bushfires coming just before the spread of a deadly virus leading into wild lockdown parties before another calamitous war broke out would things really have been that boring? It’s no wonder many people my age seem to hanker back to the 1990s, when the biggest deal was Jennifer Aniston’s hairdo.

If you are seeking uninteresting times, you could look no further than a long drive from Canberra to Coonamble and back, especially if this takes you through Dubbo. Admittedly that would make for some pretty uninspiring content, but there is comfort and reassurance to be had in the boring. I just don’t know how I will stay awake though, and it’s probably the same for you, dear reader, as well. So, in an effort to entertain all round, I contrived to make the journey into one big loop, extending the kilometres but exposing myself to some new tarmac – and dirt – along the way.

The first of the new ground was along blacktop through rugged Karst country, taking me from Abercrombie Caves down into the fertile plains around Bathurst. I could have detoured around Mount Panorama the right way while I was here, but time was pushing on and I was getting low on fuel. Stopping at a nearby servo offering the cheapest E10 for miles around, I became the proud owner of the most expensive tank of petrol I have ever bought. Until next week.

As the last glowing oranges and indigo hues of sky gave way to a starry night, I settled down for the evening in Sofala. By settling down I mean parking my car in a free camping area next to the Turon River, eating salad and cold pizza in the front seat, before clambering into the back and onto an air mattress. For a night of sweet cheesy dreams, eventually.

Sofala is one of those tiny places whose glory days have long passed. The glory days being – like many of the settlements in this region – the discovery of rich deposits of gold. Information boards display grainy black and white images and describe a bustling town featuring stage coaches and banks and theatres and, naturally, several raucous hostelries. Today, the high street is a sedate affair offering understated charm and just the one, currently lifeless pub.

It turns out there is gold remaining just out of town, or at least the same glow emanating alongside the river. Water has scoured a course deep into the earth, leaving precipitous cliffs towering high above the mirrorlike pools of the Turon. Known locally as Wallaby Rocks (as indicated by a small, hand painted sign), this came as a total surprise, an interesting feature of an interesting drive that you wouldn’t have known about without passing this way.

I was heading up towards Hill End, another settlement grown rich on the sunlight shimmer of minerals. Today it is preserved by NSW National Parks as a historic site, a village of the past functioning in the present. And so there is an old pub that still operates as a pub, a general store that still operates as a general store, and a scattering of private residences with owners doing the usual mowing and chook-feeding and sitting on creaky wooden verandas. I expected a more bustling affair here, but on a Friday morning it felt like I was the only visitor, a conspicuous sight wandering the streets and peering into people’s gardens.

If nothing else, the village is aptly named, clustering at the end of a long plateau above the deep valley of that Turon River. This results in the promise of three separate lookouts and though not quite of a scale of – say – the Blue Mountains or Kosciuszko, they offered fine views of the golden, rolling countryside. Vistas that were, I suppose, somewhat interesting.

From Hill End I took a lengthy, winding road down towards Mudgee. This would be one of the more interesting towns along the route but cognisant of making progress north and noting the fact that I had stayed there before, I eschewed the town centre and made for lunch in Gulgong instead. The lunch would not be as fancy or as overpriced, but it was satisfying enough on a shady bench in a town that appeared to be rooted in the 1950s. Or maybe 80s. Golden times, whenever they were.

With every kilometre the level of interest along the road peters out, the landscape flattening and becoming dominated by grain. A painted silo at Dunedoo testifies to its abundance alongside the effort of these towns to generate some form of tourism through silo art. Further along at Mendooran there isn’t even a silo to justify stopping, but I stop anyway, grabbing a country coffee and slice of carrot cake to appease the bitterness of the coffee.

It is perhaps the plainness of these plains, today frazzled hot and windy, that makes the volcanic pinnacles and rugged chasms of Warrumbungle National Park all the more interesting. More than interesting in fact. Spectacular. I’ve said it before and I’ll say it again, I love this place and its very magnetism makes it impossible to drive on by. The view from Tooraweenah beseeches: come hither.

I should be making for dinner in Coonamble but cannot quite turn left. Sure it is thirty-five degrees, but the midday sun is well and truly a thing of the past and the return of trees to the landscape should offer some shade. Besides, I need to do something more interesting today, something other than largely sitting on my arse as Australia passes by. Climbing more than a thousands steps to Fans Horizon and marvelling in a conglomeration of sweat and awe at an incredible landscape is pretty interesting.

Prior experience of Warrumbungle National Park alerted me to the presence of showers in the campground, something I was thankful to use before completing the final leg to Coonamble. Last time I came here, the town had quite the aroma courtesy of the mouse plague. I didn’t want to be the one bringing that reminder to its townsfolk today. And be turned away for dinner.

And what a dinner, as always. The interest here is less Coonamble but more friendship and warmth and good food and loud voices and love. From twilight walks along the flat roads with my dear friend Norz, to tales of sand-blown motorbike adventures and potential pizza toppings with Howard. And then there is the joyous company of a two year old, one minute impelling me to drag race him in a plastic toy car, the next inventing the new sport of whisk tennis.

There are some mildly interesting things in Coonamble, including a painted silo, the nickname hall of fame, and the languid brown ribbon of the Castlereagh River. This time I discovered the weir, some new metal emus (competing with the Galahs of Gulargambone), an impromptu water park at the pub, and consumption of a different slice at the only café open on a Sunday. It’s not much, but it doesn’t matter.

There were some surprises remaining out of town, most notably the splendid Sculptures in the Scrub. Tucked away in The Pilliga, the setting was unexpected: a fine, forested gorge whose escarpment is punctuated by artistic installations of meaning and connection. I always thought of The Pilliga as one big flat sandy forest, a landscape of monotony that would imperil any who should veer off its dirt roads. Here, you can feel things which are rich and timeless.

Just a stone’s throw away is Pilliga Pottery, but only if you’re a crow or galah. The generous rains of this summer meant the fording of a creek was out of the question, with further unknowns awaiting beyond. So, an hour and a half later, on mostly sealed road via Baradine and Coonabarabran, we were finally feasting on pizza and drinking out of earthenware cups. Another little enclave hidden in the woods, perfect to bunker down from the world.

Interestingly enough, in many ways the world was also here. The terracotta and tiled roofs and earthen walls evoked a late lunch in Spain, pre-siesta. The scattering of outbuildings and cars and rusted trinkets could be backwoods America. And then, as well as pizza on the menu, there was Bratwurst and Sauerkraut to be enjoyed. The reason became clear hearing staff converse in German, a multigenerational family thriving in The Pilliga. A veritable United Nations, without the veto power of a deluded kleptocracy.

And so, we return to those interesting times. Via Warren and Trangie and Forbes and Cowra and Murrumbateman and Moscow. With more time, Warren warrants greater exploration, particularly among the fringes of the reinvigorated Macquarie Marshes. Back in big sky grain country, Trangie may warrant a return purely for cake. I paused in Forbes for a late lunch, one of the last remaining towns of the Central West that I had yet to visit. This too had charm, elegant municipal buildings rising up among a town centre boasting a fifties Cadillac drive-in vibe. Elvis does live just up the road after all.

From Cowra the road is more familiar and home is on the horizon. Interest fades and thoughts turn from the rear-view mirror to what lays ahead. Hopefully avoiding the Highway to Hell.

Australia Driving Food & Drink Green Bogey Photography Walking