I imagine people imagine spending Christmas in Australia on the beach. Barbecues sizzling, beer stubbies and glasses of Chardonnay clinking, the background soundtrack of pounding, refreshing, aquamarine surf. Dress code: thongs, budgie smugglers and Santa hats. Perhaps the odd singlet professing No Wucken Furries. She’ll be right maaaaaate.
I imagine Dad was not quite imagining this when arranging his first Christmas in Australia, but perhaps not far off. I doubt he was imagining a sodden suburb of Canberra, confined indoors as thunderclaps rage and the decision, the very right, to wear shorts on Christmas Day is a brave one. Family warmth proves consoling, food nourishing and, all in all, she’ll be right maaaaaate. I guess it was far from clichéd.
The sun came out on Christmas Day, the only downside being it was 7:30pm and not a lot of it was left. But still, BOM Radar viewing could be downed for a brief period and I could go for a quick walk before again imbibing quantities of ham and other saturated fats. The sun set and would, hopefully, come up once more.
And it did and for a moment outside Doubleshot waiting for a coffee on Boxing Day morning it felt truly Australian Christmassy. The test match started on time, Australian openers plodded on and Dad and I sat outside to eat traditional mashed potato with ham and an arrangement of pickles. To snooze or walk it off? Snooze appeals, but the sun is still out and the BOM radar looks okay. We shall walk.
The walk quickened on the way back to the car as rumbles of thunder intensified and evil clouds spilled down the mountains into the Gudgenby Valley. What started out promisingly was now an escape from paradise. A paradise of chirping birds, grassy meadows and fragrant eucalyptus. A footstep into the wild, sedated by the meandering waters of Rendezvous Creek and the encircling mountains. A spot to dwell and marvel and appreciate. Usually.
At some point on the road out of Namadgi someone up in the sky tipped a massive bucket of water down on the earth all in one go. A few minutes later it was dry again. BOM radar episodes were confusing, using the classic dramatic device of leaving things hanging. Would it, wouldn’t it, where and when and why? I pity the poor forecasters who have been lambasted for their forecasts of late (hint: the clue’s in the word forecast). It’s like forecasting an overlapping cohort of people will go apoplectic about a food store not selling tacky plastic flags the wrong shade of blue made in China which will probably end up in the stomach of a turtle on a degraded barrier reef. How unpatriotic of them.
I tell ya what’s proper Aussie. A majestic red-bellied black snake nonchalantly crossing your path and disappearing into the bush like it couldn’t give two fucks. They must be liking the humid sunny mornings followed by thundery downpours as much as they like putting on shows for Englishmen to tell terrifying tales to all the folks back home. You beauty.
This one was in Tidbinbilla, prior to the inevitable emergence of a thundery downpour. It was a highlight of what turned into a good day… largely because the thundery downpour came late enough to be able to do things first. It was a day which started off closer to home, down by the Murrumbidgee River and a walk to calendar-worthy Red Rocks Gorge. Greeted by a resident Peregrine Falcon, it was a perfect site for a flask of tea, a couple of pieces of shortbread and a watchful eye on potential snakes.
At the end of the walk, BOM Radar still looked pretty clear so Tidbinbilla came as a bonus. We picked up some takeaway lunch, spotted a new butterfly close to our picnic spot and continued on into the Sanctuary. Focused on elusive platypus, when someone says to you “watch out for that black snake” you do tend to almost fall over yourself. I have almost stepped on them before. At least this time there was warning and chance to admire, from a little distance.
* picture credit: Dad (don’t get too close!)
There seemed plenty for a snake to eat in Tidbinbilla. As much as there was plenty to eat at home. Having said that, I was tiring of ham and leftover desserts and a homemade lentil couscous salad thrown in to create the illusion that I was eating healthily. I was also tiring of being subjected to magical storms appearing from nothing in the space of half an hour when out in the middle of nowhere. Like at London Bridge Homestead, billowing clouds gathering upon all sides, the only hole being where we stood. Wondering whether to shelter in the dilapidated ruins of a shed or driving home with the assistance of BOM radar akin to an airline pilot weaving around tempestuous anvils of doom. Crash or crash through.
I was over the drama. What I needed was a settled, uncomplicated day. And also giant prawns. What I needed was some Australian Christmas.
It came a few days late on 28th December, driving to the South Coast to feel sand and sea and waves and a bit of congestion as people gather in pilgrimage to the ocean. Shady Murramarang forests delight and walks to untouched beaches are a blessing. Kangaroos hop along the sand, sea eagles soar and people frolic in thongs, budgie smugglers and Santa hats. It takes a while to arrive, but there are also giant prawns to be had under a cloudless sky. No wucken furries.
Growing up, Christmas TV viewing used to be such a big thing. A double episode of Eastenders in which someone and/or something sizzles in a suspicious blaze. A blockbuster movie that was so new it had only aired in the cinema little more than a year previous. A Father Ted comedy special which was really fecked. And of course – usually avoided because of concurrent feasting on dried up old turkey – The Queen.
While others still go crazy over Love Actually or A Muppets Christmas Carol or even the old royal turkey himself, I have mostly been watching the BOM radar this holiday season. Only Big Bash cricket – for all its stupidity – competes for airtime, though usually in the background, usually while looking at the BOM radar. It’s riveting viewing, where you simply won’t believe the biggest twist yet.
They say Christmas comes around earlier every year and it was just ticking over into December when BOM radar became the must watch event of the year. Was Mount Kosciuszko up in the clouds, was that storm clipping Thredbo, would it ever stop raining in Jindabyne? Would Yarrongobilly Caves provide best refuge or how about the local pub? As long as you get in after the meat raffle and before the Christmas karaoke, yes.
Rain, rain go away and come back in the form of a waterfall. A lull in weather drama one morning providing relief and release and joyous, primitive, natural freshness. Sawpit Creek plunging and fizzing and totally out of mobile range to check the radar. Ignorance and bliss and all that.
Nimmitabel also produced sketchy mobile data and all I can say about that is it was a stroke of luck that I fancied a pie. Or, supposedly, Cornish Pasty. While discovering the sacrilege of sweetcorn the heavens opened, rapid rivulets formed and I prayed for the car outside. By time I forced down the last corner of dry pastry it had stopped, and Dad and I plunged down towards the coast.
I wouldn’t quite say the rain followed us. At least not until after we navigated flooded detours in the Bega Valley, stopped the car, and went to discover sea foam oozing through Wallagoot Gap. Only then did the rain return, obliterating the scenic drive to Bermagui and forcing fish and chip consumption in the car.
There was clearly a bit of a British summer holiday vibe going on. This extended to the following day when it was – in spite of more downpours forecast – only really mostly cool and cloudy. Relativism a conduit of positivity, low expectations a nurturer of delight. Mustn’t grumble. Things could be worse. We could do something.
It wasn’t really a peachy beachy day, unless seeking moody shots of rock formations and blustery coastlines. So we ended up in Tilba, drinking coffee and eating cheese. In between, taking a tour of its lush environs under the brooding hulk of Gulaga. Briefly the sun came out, and so too the flies.
With all the runoff of recent days the normally sapphire seas around Bermagui were a bit more Bognor. But Monday – the day of travelling back to Canberra – was much better. Radar viewing indicated little going on, much like a filler episode of Home and Away (or a normal episode to be fair). There was good coffee on the beach to kick things off, good waterside coffee again in Narooma and fish and chips by the lake in Tuross for lunch. Filling the time between dining stops, beach views and maybe the risk of sunburn.
In fact we stopped stopping at beaches because we were tiring a little of golden sand and fabulous blue waves. A bushwalk among the spotted gums was calling. A search for elusive butterflies and a surprise sugar glider, taking advantage of a respite in the weather to feed on nectar and ambrosia. Inspiration for the ice cream at Bodalla Dairy.
For a day, BOM Radar was barely a thing. The Australian summer in all its glory was back. Even the sea started to look that little more sapphire. But then I heard they commissioned a second season. Featuring a Christmas special. In which there will be some even bigger twists you never ever saw coming in an unprecedented TV first. Oh how I hark back to a spot of arson among the mince pies in Eastenders.
While closing an impromptu trip to England with cream tea nirvana may convey the archetypal happy ending, life – even curated online life – isn’t as simple as that. Endings are rarely happy affairs otherwise they would just keep on going. And more often than not, an end is also a beginning and a middle and any other indeterminate point on the march of civilisation, a turn of the wheel in the cycle of life.
It’s nice when that cycle is electric powered, even if this may ultimately lead to the downfall of civilisation. There is nothing like the fillip of pressing a switch to give you a boost at the very moment you are flagging. Especially when one of those switches says TURBO.
I always thought of Salisbury Plain as flat. The clue’s in the name after all. It should be a doddle to cycle through, barring confrontation with tanks and gunfire. But tanks need steep inclines to be put through their paces and bullets have to travel uphill or something. The plain is far from plain.
And so, when offered the services of an e-bike to join that of my Dad’s, I was happy to give it a whirl. Funnily enough, pride and that old man in Lycra tut-tutting in my head made me pedal au naturale for as long as possible. But when you flick that switch there is no stopping you.
I was quite the passenger that day, in more ways than one. Usually in awe at my map memory, if was to retrace our route across the plain I’d be as lost as a ray of sunshine in Manchester. Each chalky track seems to lead down to a tangled thicket then up past a copse and left towards some squaddies and then 180 degrees avoiding gunfire and then straight through a paddock before joining what looks like where we were an hour ago. Somehow this 3D puzzle spits you out in a village and you find yourself recuperating with a cider and delicious battered fish sandwich.
It was worth all the pedalling (and quite frequent button pushing) to be in that pub garden. British country pubs in the sunshine are really like nowhere else. I wasn’t expecting to be in another one an hour or so later, but even e-bikes get punctures. And unfortunately the pub was the nearest point of refuge as Dad turbocharged his way to the rescue vehicle.
Fast forward a few turns of the wheel and white chalk becomes white sand, fish sandwiches become fish cocktails, and electrical assistance becomes all my own willpower.
Returning to a classic bicycle has been tough, any incline – however short – feeling like a mission to reach base camp. Maybe riding in Australia is just more of a challenge, what with the limited number of proper teashops, the higher proportion of fit athletic types putting you to shame, and near certain harassment by magpies.
From sweating in Salisbury Plain my first foray back on the bike in Canberra was a freezing affair. Okay, maybe seven degrees but there are simply not enough layers to shield the core from that breeze which whips up no matter what direction you face. I struggled for barely ten flat kilometres, and that included a stop for coffee and a M&S mostly chocolate biscuit.
But over time, on those rare occasions when the temperature makes it into double figures and the wind is below 15kph, I have been getting more acclimatised to cycling without electric again. Just little jaunts two or three times a week. A few more inclines, but nothing too steep. And still coffees and biscuits.
It’ll be handy for the bike legs to come back as I feel like my car might be stuffed! Something with the electrics, the transmission, the gears. Not as simple as a flick of a switch, the crank of a derailleur and a couple of allez.
I may have harmed it going to and from Jervis Bay, not that it screwed up at the time. Perhaps it didn’t like the moisture as the first rain in weeks dampened activities for the journey down and back again. Still, the Sunday was sunny, if not reaching the globally heated summits of earlier that week. And with reasonable enough winds there was an opportunity to once again revert to pedal power.
In my head it was flat between Sanctuary Point and Vincentia but I hadn’t been to Jervis Bay in many years. The reality is more lumpen but can I just put it on record that I made it up that hill whereas the younger, fitter-looking guy who whizzed past me on the flat got off and walked. I probably have a bigger rear cassette.
Between Vincentia and Huskisson it is all bliss. There are more young, fit athletic types but also oldies shuffling and dawdling and standing in the middle of the cycle path chatting to other boomtime babies with their designer glasses and designer dogs. The route follows the coast, all beautiful bays and turquoise waters and that eye-watering white sand. Plenty of escapes for a bike to bask.
Of course returning to Sanctuary Point required a good coffee and biscuit as well as inching over a couple of those lumps again. I almost didn’t make it but figured I could reward myself with two potato scallops to go with lunch as a reward. The downhill stretch begins.
Post-lunch fatigue was inevitable and, looking for a turbo boost, I switched to foot power to amble along a stretch of the White Sands Walk. Boasting majestic bays punctuated by lush, tall eucalypt forest, I would definitely put this in the top ten. It’s the kind of walk that would make one of those TV shows where some minor but amiable celebrity type goes for a walk, meets a few random nerds, and hangs about in a hidden World War Two bunker that they just discovered. (Talking of this genre, now Nick Knowles is titting about on trains…I mean how many middle aged white English men need to show us how to ride a train?!)
One of the best things about being here on a late Sunday afternoon is that most people have by now returned to Sydney or Canberra or Nowra or Wollongong. And, with my legs and feet now pretty much out of gas I was starting to blend in well with the retired locals. I used my last dose of energy to make it down beside the basin in Sanctuary Point, sit on a bench with a flask of tea, and watch the sun sink. Dipping behind the hills as if thinking it was some kind of ending. Just another turn of the wheel.
Devon can be many things. A terrible processed meat in the deli counter at Coles. A fast bowler from the nineties. A hotbed of interbreeding rivalry between two cities. An hour of everybody’s time wasted in Escape to the Country. An elongated farmyard on the way to Cornwall. But, always, a sprawling canvas in which are sewn indelible gems, both sparkling and subtle.
The subtle, hidden ones are of course the best. These are the unassuming pockets that do their best impression of Tolkien’s Shire, before all that weird dark wizardry and multiple three hour orcfests came knocking at the door. Think thatched homes and fluffy rabbits and green hills and apple orchards and beady-eyed locals with distorted feet, living under an angle of sun that always casts a golden hue.
In a county that does a commendable impression of The Shire, it is perhaps apt that I should find myself on a special quest. Allied with a peculiar looking fellowship seeking out a special ring…of luxuriant clotted cream smeared atop treacly strawberry jam coating a fluffy, crunchy, warm cloud of a scone. It has been some mission.
Where to find this precious, last sighted many years ago lost in the valley of Badgeres Holte? Perhaps nestled among the shapely hills and sinewy estuaries of the South Hams? Possibly, but it is far too easy to get distracted by hog roast baps on the way to Thurlestone. And on glorious days beside the sea, ice cream is usually the natural order of events.
The quilted green squares of the South Hams do their best to go on forever (especially if you are driving the A379 in August), but from vantage points you can see the uplands of Dartmoor. Here it can often feel a bit more Mordor, particularly wedged between cold walls of granite as mists swirl, gusts of wind making diagonal raindrops feel like a thousand steel barbs. You’d quite fancy a dip in Mount Doom frankly.
Protection though comes in the valleys and the inns, one of which offers up one of the stingiest serves of cream tea in the whole of Devon. You can have silver platters and waistcoats all you like, but a dainty teaspoon of cream for three people is never going to fulfil a quest. Or sustain enough until a Toby Carvery.
Perhaps the pickings are too thin upon this high wilderness or perhaps this is just some benefit of Brexit or whatever (yes I went there, too soon?). There is an untrammelled and capacious beauty in the high moor, but it is somehow at its very best, at its most precious, where the outreaches of civilisation and cultivation lap at the rocky tors and sheep-strewn bracken. This could be a state of mind as much an aesthetic, reassurance that down in the fields there is life, possibly even grazing cows, and maybe a café with a nice scone.
The area around Sheepstor is such an area and one I am happy to take footsteps within time and again. Late afternoon and into evening it was pleasing to share it with fellow adventurers, though our end destination on this occasion was wholesome food and ale in the Walkhampton Inn. Another welcome staging post to add to the list of options when travelling through this way.
And so the end of the journey draws closer. It would have been difficult to eventually fulfil this quest without the insight and companionship of others. Like those who did their research among indistinguishable five star reviews proclaiming every cream tea anywhere “the best one I’ve ever had” only for reality to reveal a dry, crumbly, measly mess. And for those who – during the course of quite a few years – accompanied me to pokey cafes in seaside towns or faced National Trust disappointment or journeyed with hope through the Shire to encounter a dry, crumbly, measly mess.
And then there are also those who drove me to a small village in the borderlands between the countryside and the moor.
A small village out of Hobbiton central casting, centred around a church green, fringed by a babbling brook glistening in the golden sun. Birds and butterflies flit from stone walls to thatched roofs while walkers pass through on their way to higher places. Quiet, unassuming, charming and with a small, unpretentious, homely café in the heart. Or should I say – even better – tea room. Screw your gold disappeary ring, bring me one of those cream teas right now.
Among the excitement, among the relief there is deep sadness that there are people who cannot join us as we complete the mission. They certainly were wholesome advocates of such adventure and had their fair share of memorable bites and dollops through the years. Lovers of Devon, the Shire and the very simple amalgam of people and nature together, the simple amalgam too of jam and cream. We eat – and we eat a lot with joy and with heart and possibly with some clogged up heart as well – in their honour. Together, it is very, very precious.
Drilling into brick ain’t easy. But at least it’s – via a series of chunky payments over 360 weeks – my brick. The small hole above the bathroom window where I eventually gave up proving to be an imprint. My signature. The final flourish being the calls to the tradies that follow.
I did fix a wonky cupboard door, rip up a small piece of carpet, revitalise a cooktop and cleanse a stained sink. And I did manage to find a good plumber to repair a leaky tap and got some people around to do measures and quotes and hopefully install new flooring. The flooring has taken on an almost mythical quality, the promised sunlit uplands of when I finally feel I can properly unpack and organise rooms. At the moment, it’s somewhere on a ship trying to get into Sydney.
I think the delineation between non-homeownership and homeownership must be how many times I have been to Bunnings in the last month. It may be double figures though not once have I succumbed to a slimy morsel of cooked entrails with onions loosely encased in a slice of bread. I’ve been to Ikea three times and Kmart at least the same, plus some carpet showrooms and the expensive kitchenware section of David Jones, to browse. It is like I have entered a parallel universe I never knew existed, where a few hundred dollars here and there is offloaded with hardly the bat of an eyelid.
In the meantime, the regular universe has been doing its thing. In my neighbourhood there are some tall dark conifers under which sit a carpet of needles and the occasional crazy person. But there are also some wonderful deciduous trees putting on a rainbow spectacle as the Canberra autumn seeps in. The red and green king parrots blend into the canopy, only startling with delight when whizzing overhead. The cockatoos are voracious, wanton in their pursuit of abundant, nutty delicacies. Leafy detritus scatters the ground.
A week or two of still days in the low twenties has offered much. It’s great for a bushwalk and I took the opportunity of a somewhat back to normal Saturday to head up into the hills. It had been quite some time since I had last walked from Corin Forest out to Square Rock, fresh and pepperminty in the morning sun. At the rock, expansive views west and a flask of tea to go with a Creme Egg. Before popping into Bunnings in Tuggers on the way home.
A couple of four day weekends have propelled April into even more genial heights. While the first over Easter was a bit of a homestay, the second turned into a tale of two weekends, with Monday and Tuesday enjoyed on the South Coast. Narooma was my last minute overnighter, hastily arranged when I decided I was too tired and achy and old to camp. This at least meant plenty of room in the back for the bike, to burn off some of the cakes / ice cream / fish and chips via beautiful boardwalks.
Cognisant of Tuesday being a public holiday I was especially keen to feast on staples on the Monday lest everything be closed the next day. Setting out early meant perfect timing for coffee and a muffin in Mossy Point, enjoyed down on the public jetty. For the most part this was a picture-perfect setting for sipping and munching and soaking up the salty air, prior to the appearance of a wet dog keen to get in on some of the muffin action. I’m not sure if the remainder of my coffee comprised half dog seawater blend.
Next on the agenda after a morning coffee stop was lunch so really I needed to create at least a little time and exercise between the two. A diversion to Moruya Heads offered up a fine way to fill in the gap, taking in golden bays, tranquil lagoons and a blend of dilapidated shacks and multimillion dollar homes. This a scene practically replicated up and down the coast, including in the next town down, Tuross Head.
The Boatshed in Tuross Head caters for prince and pauper alike. While most people drive and park up for a spot of lunch, the more fabulous way would be to pull up in your boat while a member of staff hands out your seafood platter from the deck. If more people were doing this there may actually be somewhere to sit, but I contentedly took mine away anyway, around the corner and beside the lake. The one disappointment being the depletion of salt and pepper calamari from the menu. As I waited for mine to cook, piles of chips topped with calamari taunted me as they were delivered to happy people sitting on sunny tables.
I resolved to make amends with ice cream, filling the next gap between eats with a small but sometimes steep bike ride beside the Tuross beachfront. The ice cream came further down the road in Bodalla. An obligatory stop when anywhere slightly within the vicinity. It never fails to disappoint and I made the point of checking if they were open Anzac Day as well. Store that one in your back pocket.
With a heavier car I eventually make it to Narooma as the afternoon was heading into that moment of low light and lengthening shadows. Enough time to wander beside Wagonga Inlet as it twists its way towards Bar Beach and the small, hazardous outlet into the ocean. In the calmer waters, resident seals await patiently for leftovers from the fishing boats returning from the sea, or maybe to munch on dark chocolate digestives instead. Whatever floats your boat. And I think about the necessity of a light, leafy dinner.
While I missed the dawn services of Anzac Day, I arose early enough to sample the warming glow of a rising sun reflecting off the sea. With barely a breath it would’ve been inexcusable not to ride my bike along the waterways and Oceanside beaches up towards Dalmeny. And back again to Narooma where what I think is a fairly new cafe fulfilled my hopes for simple, waterfront coffee sips.
All that was left was to paddle in the ocean, lie on a beach, eat another ice cream and meet up with friends in Malua Bay before the journey home. Waiting for me there an unexpected delivery of flat pack furniture. Still flat and still packed, ready for that tremendous day when they can be assembled on a fake oak floor. Hoping to make it into the world without any more careless signatures – unless I need to anchor them to the wall.
I cannot believe I totally missed the big pick and pan. I mean, it’s not like the town of Grenfell is burgeoning with tourist sights. Yes, there are the archetypal painted silos, an old railway station and various manifestations of Henry Lawson, but that’s barely enough curiosity to fill a week. I’ll have to go back.
For the many billions of people unaware, Grenfell is situated in Central West New South Wales, a crossroads (or roundabout) between Young and Forbes, Cowra and West Wyalong. In many ways you may find it indistinct from all those other towns which regularly pop up every fifty clicks or so. In this indeterminate swathe of country, only gentrified Orange and an Elvis-upped Parkes may rise above the fields of canola, waiting to be cut down.
Still, I wasn’t really in Grenfell for touristing. Just being homeless and getting my laundry done, just like the good old days. Working remotely and staying with dear friends. Being grateful. And frequently offering entertainment for a three-year-old.
Oh to be three in Grenfell, where the world must seem full of stimulus. For us adults there is the MainStreet and its chain of pubs which offer their own unique character. For me, it was hard to beat the Railway for its old school ice cold midis, the same again please on a warming summer afternoon. Quietly infiltrating a semicircle of locals with hats propping up the bar, one eye on the cricket.
In between work breaks and play breaks I sampled the local country coffee, taking on board various recommendations. I dunno, I think my friends have been living here too long because not once was I any more than mildly accepting of the coffee quality. I could blame the skim milk, but what else is token recompense for a caramel slice?
Given the abundance of caramel slice, I was pleased that among the essential items of life filling my car (clothes, water, mobile office) I had managed to fit in a bike. The roads of Grenfell are quiet and mostly flat and trips to the Main Street become more inviting with a breeze. The week endured hot, with early mornings proving the most comfortable for galahs and humans alike.
Yet it was a couple of evening rides that garnered more joy, despite the heat and surprising hilliness on the way to Company Dam. Three’s company you see, even if my two buddies, Howard and Henry, are benefiting from electric power. It was nice up here, replenished by La Niña rains and golden evening sunshine. Plus it was (mostly) downhill all the way to ice creams at the servo.
Servos – formerly known as petrol stations – tend to take on extra responsibilities in country towns such as Grenfell. For as well as U91 and chamois, you can usually buy an array of deep fried beige coloured goods: hot chips, chiko rolls, potato scallops, meat pies, fish bites. Most of the home cooking I was treated to was excellent but occasional chips on the side never hurt anyone.
Indeed, chips on the side were a highlight on the one foray out of Grenfell, to the neighbouring and larger town of Cowra (size being measured by the presence of Maccas and Aldi). In between, Conimbla National Park punctuates the farmland and proves both bountiful and sparse.
It is highly probable that both Norz and I were the only people walking the only tracks in the park that morning, the Wallaby linking up with the Ironbark. Beautiful swathes of flannel flower were a highlight but the other vegetation was tending towards the spiky and overgrown. Throw in a few spiderwebs for added spice and I was satisfied at my choice of long-legged activewear. Norz, on the other hand, had prioritised temperature control. The resultant encounters between nature and bare leg frequently provoking a soundtrack of short, sharp oohs and ows.
At least there was a lookout, and morning tea strawberries. The view a less dramatic and more modest interpretation of gorges visited in the past. Devoid of humans other than us two, it was a sensation to be replicated down in Cowra on a Sunday lunchtime.
I once had a nice pub lunch in Cowra but it must have been on a Saturday. Today, pub closed. Norz heard of a cute cafe that had recently started up, today closed. An ad hoc Aldi charcuterie or McAussie burger? Or the local chook shop on the main road, which appeared to at least be open? How can you look past chips on the side, with chicken salt.
In servos and chook shops and old fashioned bars with the cricket on in the background and average coffee and building heat and (admittedly overlooked) big things, it turns out this week in country NSW was fulfilling the quota of much that is regional, rural and remote. And when it came time to leave, I felt like I was only just getting used to there being nothing much going on at all. The journey back to Canberra heralded relative hustle and bustle and more trawling through the stairwells and cupboards of open homes. While the most open home of the lot, a home of warmth and friendship, was fading away in the rear view mirror. Until next time.
There is probably so much I have skipped. Top of mind: tranquility at Talland Bay, Dartmoor and chips, Bedruthan jackets and English wines, clubhouse iso, that really hip cafe on Mutley Plain, Mount Edgecumbe, Whitsand and the rest. More pasties in Looe (naturally), Tavistock ambles with coffee and walnut cake, blood tests, Tamerton Foliot creekside discoveries with Ernesettle reminisces, and just those sunny morning cuppas in the garden.
But time moves far more quickly than I can write and there comes a point (sat in a campground in Kangaroo Valley, NSW, for instance) where you simply have to draw a line under it all. Not to consign it to history but as something to live on in your mind and to seep into your heart, as opposed to a memorial of mere letters on a screen. Oh, also: London, crowded Northern Line wearing no mask, train delays to frigid Preston station, Ansdell walks with surprise sunshine and delicious Fairhaven ice cream. But I digress.
I stayed a long time in the United Kingdom, but not as long as it takes to appoint an even more diabolical Prime Minister. And that includes extra time, which was not so much a gift but a sad consequence of the turning of the world, the passage of life. Thank you for all the happy memories, memories that don’t need to be written here but live on at random moments, in places and patterns, in smells and sounds, or simply when a certain light shines through the trees.
Back in Kangaroo Valley, I could’ve had a beer this evening at the Friendly Inn (and with this stream of consciousness you may think this the case). But I didn’t. I had a takeaway pizza and thought I could wile away that black period before it was acceptable to go to bed by catching up with this blog. Occasionally I hear cheers in the distance from the pub, the eels are playing the dingoes or something in a semi-preliminary final or some such. I’ve been away too long.
The pub looked enticing, and far more enticing than where Dad and I ended up in Swanage. However, the first pub we went to was always going to be tough to beat. The Bridge Inn on the River Avon a little out of Amesbury, sparkling in Sunday afternoon sunshine. How good a cider tastes in such surroundings. Swiftly polished off to get away from that guy.
Having started here in June it was interesting to witness how two months had progressed. Upon the Pewsey Downs a landscape of golden grass, sweeping along ridges and hummocks and down into the Vale. A combine below creating a cloud of dust as it sets about its work under a searing sun. On the horizon, more dust, or is it a fire? And just around the corner, maybe Gundagai.
I guess these could be those much vaunted sunlit uplands but to extend the metaphor let me tell you they took a great deal of bashing through prickly, unruly, needless crap to reach. The Ordnance Survey is something great and British but even they cannot always steer us upon the right path (probably, I imagine, because they had their funding cut). The wrong kind of hedge fund.
I always like to have intimate encounters with the English countryside but this was taking it a little too far. A touch more sedentary (and bramble-free) were walks within the Wiltshire villages and towns. Salisbury, with its markets and bunting and majestic cathedral, admired the world over. And Bradford-on-Avon, melding that gracious, Brunel-era industrial heritage with wooded riverside walks and resident kingfishers.
The kingfishers have a following and you catch people lingering for a glance; some simply pausing with the kids on their way to the Co-op, others equipped with shiny lenses and tripods on their way to the Countryfile calendar competition. While the kingfishers remained hidden in town, teasing their audience, Dad and I made our way to Avoncliff, bought a cider each to cool down by the river, and enjoyed the accompaniment of several blurs of vivid blue darting from bank to bank. This is the way to bird.
They were hot days – another plume of continental airmass – and there was appeal in sedentary nature-watching. Like sitting on the sofa and being alerted to the presence of a Hummingbird Hawk-Moth. And another. And another. And, what, how many is that today? And eventually, even though you know it will be a pale imitation of the master’s work, sitting there waiting with your camera to capture this amazing little creature.
The heat didn’t quite last; in fact it inevitably disappeared when we went away to the Dorset coast for a few days. Standing ankle-deep in the water in Devon, I had a feeling I would see the sea again. And, of course, encounter the South West Coast Path.
We were practically straight out onto it, reaching Durlston Country Park on the southern side of Swanage. From here a jaunt along the south coast on a placid nothing kind of day – occasional haze interrupting a bluey-grey sky as small boats on the horizon inch westward toward Portland Bill. With its crumbling chalky cliffs and thicketed combes, the coast path here is a different beast from the western edge of Cornwall. But always, there is ocean.
We ended up walking a fair distance in the end, overlooking the rock formations at Dancing Ledge. These were heavily peopled by those having a ball: bathing, picnicking and, for the most part, engaging in adventure pursuits that require a wetsuit and fluorescent vest. Perhaps the vests aid discovery when they get lost in the brambles and gorse as they make their way up to the ridge away from the coast. Another foray through the rubbish to reach those uplands which, today, were not even sunlit.
We worked up appetite for an ice cream in Swanage and possibly the fish and chips that followed a little later. They were enjoyable enough beside the water, shared with hundreds of other people doing likewise. Yet despite this abundance there are not enough fish and chip eaters to go around to satisfy the voracious seagulls espying any remote opportunity to ruin a moment. Effectively, for protection, we were eating fish and chips from a bag and that somewhat diluted the ambience.
The ambience went further downhill in the only pub in town with seating. And then again the next morning thanks to some persistent rain. I mean I shouldn’t complain, we need the rain, but I will complain anyway. Why don’t you wait one more week when I am far, far away persistent rain? Still, um good weather for golf. If you can call it that.
Victorious on the first play-off ‘hole’ I went to celebrate with coffee and cake, and Dad was all too happy to tag along. Mine was some tiramisu concoction which I feel was born from baking an odd number of chocolate and coffee sponges and deciding the best way to use them up is to slather them with cream and dust with cocoa to entice passing Anglo-Australians on two month holidays who cherish the Britishness of escaping woes with a slice of cake. It was perfect.
Like the gigantic crumbs falling upon on my plate, the dazzling formations of Old Harry Rocks are deserving of attention. Proving almost as busy as the cake shop, a procession of visitors walk the fairly tame path to witness iconic chalk piles crumbling into the sea. On a cloudy, drizzly day, there is a welcome brightness to the rocks and a jollity in communal gathering, with some rather unique TikTok takes and selfie set ups.
Over the ridge from Swanage Bay, we were now in Studland, which is a rather alarming or invigorating prospect depending on whatever floats your boat. I had visions of Dad and I leaning wearily on the ‘Welcome to Studland’ sign in our sexy waterproofs, each sporting a large package. On our back. Unfortunately ladies it never materialised and you may be better off making the trek to Penistone instead.
Thankfully though, finally, some brightness materialised at the end of our walk, which was conveniently next to a pub. I can’t say it was the best ale but the setting was exemplary and ambience was back on the way up. So much so that the sun came out, Dad went into the water, and I watched on at these Englanders embracing chilly water and a green algae fringe.
It felt more like summer holidays again. An alfresco pizza as the sun sets over Swanage and a morning breakfast bap as it heads up into the sky again. There was, of course, a tinge of Australia in this beachside kind of morning. Something I was all too quick to use as an excuse as to why I wouldn’t take a loyalty card for more awful machine-generated coffee in an otherwise lovely spot. Sorry mate, I’ll be in Australia next week.
Indeed time, extra time, was drawing to a close. Swanage was in the rear view mirror, as was Corfe Castle, as was Dorset and Devon and Cornwall. A Prime Minister was still not appointed but they were now down to two. The sun shone again and there were a few days remaining to walk among golden hay-bales, eat another tub of clotted cream, be bombarded by Hummingbird hawk-moths and say farewells. It was time to move on but with farewells that are never really final. For you take with you all the people, places, pasties and they add up to constitute your very being and shape every step forward you take. Whether that is to a cake shop, a mountain top or sat in a glade in the forest, soaking in sun-dappled light.
Devon. It feels far from ambrosial when hunting for chicken wings among the half-empty shelves of Lidl on Union Street. Outside, cars circle a small concrete plot as people embark on their quest to endure the least amount of walking possible. Further along the street, once grand facades appear sullen and decrepit, run down by time and indifference. Only pigeons call them home, foraging on the pickings of kebab spilling out like the desperation and menace exiting shady clubs in those dark, seedy hours.
Pan out from Union Street, across the shanty town of cash-in-hand workshops and inevitable vape shops and things will begin to change. Urban renewal they may call it or – worse – gentrification, as if in some way what had gone before was base and unworthy. Waterside apartments in Millbay, loft conversions in Stonehouse, renovated terraces in West Hoe. Far from the wages of a labourer or carer or teacher. But at least they can still afford a bag of chips and a round of crazy golf at West Hoe Park.
And Plymouth Hoe itself acts as a great leveller, a place where anyone can stroll, picnic, kick a ball, or gather in a cluster with several other yoof and create tiktoks. Old ladies may wild swim and Vodka Dave may dance and most people can get a coffee of bitter tears that may mercifully be saved with cake. The sun may shine and, sat beside the glistening water of Plymouth Sound, one may wonder if anything could really be that much finer. Especially when visible in the distance pockets of ambrosia await.
Immediately out of the city limits a web of narrow lanes burrow through trees and hedgerows to places like Heybrook Bay, Bovisand, Down Thomas and Wembury. Wembury is by far the largest of the lot, a virtual suburb of Plymouth renowned for its untamed beach and extortionate parking. Many Plymothians make the trip here but only tight arses like me park up in the village, content to embrace a longer, circular walk promising a different perspective.
I was heading past garden allotments and lone cottages once more towards the River Yealm. This is a river whose waters I have so many times witnessed from the other side. The side with lofty views atop the summit of Revelstoke Drive. The side with densely packed woodland cascading down to sea level. The side with a narrow lane leading to the charms of Noss Mayo and its creekside inns.
Hello from the other side. A similar world of bobbing boats and shingle shores, of dense thickets and a scattering of homes, sitting as neatly into the landscape as they do in my mind when it turns to an idyllic life of fantasy. You could summon a ferry out of nowhere to cross to the pub, but I’ll leave that for another time. And taste the caustic coffee beside Wembury Beach instead.
Not that the Ship Inn was to be bypassed altogether, an addendum for a sunny afternoon in a summer of sunny afternoons. A Friday beer o’clock escape, when you can briefly picture this as your local. Tribute and a pack of pork scratchings among the minions and the millionaires. All the time, the tide imperceptibly creeping in to imperil the cars of those from out of town.
When it comes to millionaires, you’d be hard pressed to encounter a denser population than on the streets of Salcombe. Well, not the streets per se but the grand designs surrounded by moats of lush exotics overlooking sparkling bays. And if not found on wooden deckchairs in the garden absorbed in the Daily Mail, the likelihood is of frequent sightings upon those opal waters below, sweater and chinos all aboard the MV Smug.
With some world-beating inflation in the UK, I could just about afford a millionaires shortbread from M&S. However I opted instead for a bag of Monster Munch left over from some far off Tesco meal deal. Still, with those pickled onion morsels come million dollar views, situated around the corner and down towards Soar Mill Cove. The coastline here is about as dramatic as it gets in South Devon, all ups and downs and ups again. The cove – in its sheltered enclave with raggedy rocky outcrops and see-through waters – a kind of mini Kynance. Only without the million dollar parking fees.
There are, of course, other priceless coves down this way. Conjuring the prospect of Friday night dinner down by the sea, I persuaded someone else to drive down the A379 for a change (thanks Steve). This came with the omnipresent soundtrack of my niece, Brooke, but at least afforded me the chance to be drawn into views of beautiful countryside, stone bridges, tunnels of trees and the wilds of upland Dartmoor in the distance.
We all disembarked at Hope Cove which seems caught somewhere between a rustic fishing village of lobster pots and an upmarket resort of eco-pods. For a while you can play at millionaire here too, taking a perch for some refreshment overlooking the bay. And the coast path is always free. Dinner, however, seems another prospect, with the few places around busy and focusing on menus of the hand-caught goujon of Start Bay Sea Bass served with a melange of Rosemary-flecked Kipfler potatoes and wild lemon-infused baby samphire variety. A pizza on the beach or something would’ve been nice.
So, feeling increasingly hangry, we shifted a few miles up the road to the biggest town around – Kingsbridge. To emphasise its size, Kingsbridge boasts a Tesco and a Morrisons, plus several pubs, restaurants and takeaways. We practically did a tour of them all, before ending back at the first place we saw next to the car park. Of course. But this was pretty close to the town square and quay, and we sat outside alongside summer holiday vibes and terrific weather. The only downer was the early closure of the Salcombe Dairy Ice Cream booth. Off home to count their millions.
I did eventually manage to ingest some Salcombe Dairy at a predictably inflationary price. It came as icing on top of a final Devon cake of a day. A concoction that is so wonderful and blessed but tinged with a background air of melancholy that comes with imminent farewell. For once, the goal wasn’t really to gorge on cake, just the icing on top.
There were cakey temptations at Heron Valley Cider Farm, where it was too early for a cider but perfectly suitable for a coffee. Signs that I had been here for two months were starting to show in the agreeableness of the coffee, an agreeableness that was only usurped by the luscious setting. What is it again? Green, green grass, blue, blue sky? Thank you Heart, as continually always two months on.
Now, normally finding myself with Mum in such a location around eleven o’clock in the morning I would feel obliged to support local business by purchasing one of the many slices and treats arranged on the counter. Mum would murmur things like “oh I probably shouldn’t” and then we’d look at each other with a knowing glance that I would quickly succumb. “Oh sod it, I’m on holiday” I would say, mildly aware that it’s not the best idea when it’s a two month holiday.
Yet today, of all days, I was steadfast. A coffee was enough. But before I pat myself on the back too much, it’s only because lunch was a mere matter of miles down the road.
Farm shops can be funny affairs. In the golden days before Google you would turn up never quite sure whether you’d encounter a smorgasbord of local delights or a few cartons of mismatched eggs next to a pile of withered green beans. Nowadays, the more savvy enterprises promote their wares with funky Instagram stories and filtered Facebook posts.
So I knew beforehand that as well as eggs and green beans and no doubt meat, Aune Valley Meat, just outside of Loddiswell, advertised a hog roast bap in their Valley View Café. I would usually bemoan the strict ordering times and a lengthy wait but this just served to amplify pangs of hunger to the point of drool. And when the food eventually arrives upon its wooden board (oh dear), salivation soon becomes salvation.
Like Beaufort in Beaufort and Pizza in a Piazza, that additional ten percent elevating the taste all comes from the terroir. Those lush, bounteous hills of the South Hams that – thankfully – are not dotted with potential future hams. At least not from our vantage. The Devon flag flutters, the tractors make hay, the tourist caravans tentatively inch past towards their constricted destiny.
Moving south, the terroir of the sea tends to induce thoughts of fish and chips and ice cream. Given the scale of lunch, the fish and chips are quickly ruled out, but perhaps there can be an ice cream in the offing. First, some recovery on the beach at Thurlestone, where crystal waters once again tempt with Caribbean vibes. Caribbean in colour only.
Unwilling to freeze in the ocean for long, I hotfoot it along the coast path. That enduring friend who I shall miss as much as anything. It takes me past Thurlestone Golf Course, adding the hazard of wayward balls to the potential to stumble off a hundred foot cliffs. Looking west, I see the distinctive mount of Burgh Island and, further still, the entrance into Plymouth Sound. Rame Head, Cornwall sticks out beyond. But let us not speak of Cornwall here.
In the other Devon direction lies Hope Cove, Bolt Tail and then Salcombe. I discover their dairy ice cream has made it this way, just along from Thurlestone at South Milton Sands. But its arrival is only in tubs and only in the most preposterous National Trust café I have ever come across. For here, not scones and jam nor crisps and sandwiches. But alcoholic drinks and a DJ. This is what happens when Boris Johnson becomes PM, I tell you. Not that he was actually doing much at the time, but nobody seemed to notice.
Boris and Carrie might have been there as the tunes began to bang and the bouncers evicted non-patrons from the wooden tables outside. It seemed that kind of place. Locals need not apply, except between the months of September and May. Just stick to the farms, thank you very much.
The hog roast roll at Valley View Farm felt a long way from a chicken wing hunt in the heart of Union Street. But wondrously they really aren’t so far apart. And that is probably why the people of Plymouth – unbeknownst to many of them – find themselves in one of the most fortunate locations in the UK.
I thought I was done with Devon with that final day out, but an uplifting Saturday morning and a spare hour encouraged me to see the sea here one more time. I whizzed through Plymstock and around Staddon Heights to Bovisand. Here, warm sunshine beamed down upon a grassy bank as I lingered over another agreeable coffee. A couple of small, sheltered coves welcomed a handful of bathers and boarders who were welcoming the weekend. Life was as sweet as Ambrosia Devon Custard.
It felt like we were here in a forever summer and none of us wanted it to end. Could not every morning be as agreeable as this? Can we not just press pause and dwell in this unreal reality? But time and tide move on, seasons shift, people come and people go. And I had to get back to Plymouth one last time to barbecue those bloody chicken wings.
What do you do when you visit an epicentre of ice cream? Um, order a massive burger cooked in a wood-fired oven which – circa 2012 – is topped with pulled pork? We were sat at Roskilly’s farm shop on the eastern side of The Lizard. Purveyors of decent ice cream across Cornwall. But, for once, I wasn’t in the mood for that. And there would be plenty of other times.
It may have been that creamy coffee in the morning that satisfied my dairy quota. Sips of goodness in Coverack, overlooking one of those archetypal harbours bedecked with jaunty fishing boats tipping slightly askew on low tide mud. A stone’s throw across from the dream home cottage that had just been sold.
I began to have fantasies of a life here, doing a spot of work in that cottage before popping across the road for a mid-morning drink. Perhaps then a bit more work, a nap and, at day’s end, a trip to a beach. In this utopia, I’d likely head to the wonderful beaches on the western side of The Lizard. But there would be plenty of other options of things to do, places to see, things to eat, closer to home.
One of them would be around Kennack Sands, over which our temporary home for a week was perched. This was far from a dream Coverack cottage, just two six-berth caravans that were a squeeze for ten. But like all good caravans, every little nook was optimised, every fold-up bed assembly a triumph of geometry, every passing of one another in the kitchen an elegant pirouette.
Down the hill, Kennack Sands themselves were less golden than elsewhere but still fine and generous and largely remaining at the mercy of nature. This meant the occasional jellyfish sighting among clear, sometimes warm waters, as well as frequent dog walkers at the start and end of each day. Among the more memorable human sightings was a mass gathering of booty shaking one day and an irksome guitar dude with a three song repertoire on another.
Needless to say, escape via the coast path was always on hand. One afternoon found me on a solo walk up and down towards – but not all the way to – Coverack. After days of family time, the peace was eerie and it felt a lonesome endeavour along a hardy, unkempt landscape. Fellow walkers were few and far between and I found myself yearning for times of mass booty shaking and beach boules.
Companionship was aplenty in the other direction, five of us walking along the coast path from our caravan park to the small village of Cadgwith. Along the way some diverting remnants of serpentine mining at Poltesco – a rare rock type that is abundant on The Lizard. More abundance flowed alongside generous meadows and stony bays kissed by a sparkling sea.
Cadgwith itself makes Coverack seem a metropolis, the village focused around a small shingle inlet on which sit a cluster of working boats. At one point there is that distinctive odour of salt and seaweed and fish guts, pungent and evocative at the same time. Fortunately it is fleeting and doesn’t dissuade ice cream refreshment. I was aghast to find out that my niece, Joy, wasn’t a massive ice cream fan and opted for a fishing net instead. But the rest of us made up for it, multiple times.
Give a girl an ice cream and she may eat for a day, but give her a fishing net and she can eat for a lifetime. Maybe. Probably easier to head to Lizard village though and pick up fish and chips. Tender, juicy cod, crisp golden batter and amazing chips made from Cornish new potatoes, soaking up lashings of malt vinegar.
Other than a fish and chip shop I didn’t get a chance to explore Lizard further. My impression was of a place where you could source ample food along with a fair share of useless tat. And be in a situation where you can march off in any direction and discover wonder.
A little south of the village, Lizard Point itself represents the most southerly position on mainland UK. There exists an appropriate edge of world vibe – beaming white lighthouse, cottages hunkered into rocks, rampant rabbits upon tightly shorn grass and a couple of businesses proclaiming themselves as the most southerly spot you can get a cup of tea. As the land plunges into sea and the sun sinks west, spectacle.
We were blessed to witness a couple of sundowns around Lizard Point. A time when the warmth of the day started to fade, and the summer grasses began to breathe. I remember distinctly here for the first time an Australian odour, an almost impossible to describe earthy freshness that comes after a hard day baking under the sun. As if the land is singing in relief.
The very last sunset accompanied our final night. A night to try and use up all those naughty food bits we had accumulated in the week, including two tubs of ice cream from the local farm shop. A night to not be lactose intolerant. A night to count blessings. A night to lament the prospect of leaving tomorrow. And, like the sun coming up again in the morning, to contemplate doing it all over again.
The it’s too hot brigade have been out in force lately. The worrying thing is they are probably right. More worryingly, I have caught myself occasionally joining them. This, along with an increasing tolerance of British coffee and quietly muttered acceptance of noisy people in the quiet carriage, suggests I am getting more comfortable on these shores. Apart from when it is too hot of course.
The heat would be more agreeable if Britain boasted fine sandy bays and crystal clear coves, a setting for languid summer holidays and Mediterranean vibes. Perhaps with some tapas, gelato and meze thrown in. Let me introduce you, then, to The Lizard.
Down in far west Cornwall, TheLizard is an area where the southernmost chunk of mainland Britain tapers into the ocean. With water on both sides there is a veritable array of beaches and bays, harbours and headlands to choose from. And it is on its western shore, facing the Atlantic as it feeds into Mounts Bay, where some of the finest sights and sands can be found.
The very first morning of a week-long family holiday provides some pinch yourself moments at PoldhuCove. I must confess, like so many other annoying tourists, it was Instagram that thrust Poldhu into my consciousness. What entranced me were the golden sands, blue waters and white swirls of cream decorated with all sorts of gooeyness atop a hot chocolate. The excellent Poldhu Beach Café has a slight Aussie vibe perched upon the sand, delivering decent coffee, brownies and down to earth chit-chat. It felt very much peak dream home.
Either side of the cove the outlook becomes even more idyllic as the transparency of the water shines, magnifying the outline of rocky reefs and diffusing the shadows of colourful paddle boards upon the seabed. On shore, the cliffs rise, coated in a swathe of still-green grass and wildflowers flourishing under the sun. The coastline tracks toward the horizon on either side, encasing a welcoming expanse of Cornish perfection. It felt very much peak dream home.
Beyond the northern headland to Poldhu, the next bay along – ChurchCove – has a more old school air. Grittier sands, seaweed, emboldened National Trust parking attendants. The presence of the old church wedged between rock and sea oozes tradition and heritage. Lichen-infused gravestones suggest at whole generations of fisherfolk and farmers of centuries past, whose ancestors probably still plough their fields and rent their shepherd’s huts today. The surrounding greens of Mullion Golf Club nestle perfectly, as if they have sat in this landscape forever.
Also fitting in, The National Trust run a small kiosk at Church Cove. Naturally. A pleasant enough mini-menu of Bakewell slices, cheese and onion crisps and ham salad sandwiches. But when you know what is just around the next corner, a short up and down across coast path heaven, then why linger. Especially when you have a partner in crime.
I found myself eating alone overlooking Praa Sands but still wasn’t complaining. While some rosy-hued patrons were already on the booze Magaloof style, I contented myself with coffee and a rocky road. Not Poldhu quality but you could have anything here on a day like today and still feel you had won the lottery. Eat in the view, drink up the ambience.
Praa Sands is a long golden bay, increasingly marvellous as the tide rolls out. Forget the Med, think Australia. Near the car parks, caravan parks, shops and cafes it could be a bit of a Bondi on Boxing Day. But the farther you move away, the closer you come to a NSW south coast style stretch of empty beach.
It’s quite a trek from west to east, but with sand between toes and tepid clear waters lapping at them, the footsteps pass with ease. Eventually Praa Sands can go no further, coming against RinseyHead, over which the South West Coast Path once more meanders. The scenery becomes a more classic Cornwall, capped off by the archetypal abandoned tin mine. WhealProsper. We certainly will.
And confirming that, despite best efforts, this is not really the Med or Australia, how about a pasty back on the beach? Proving this is 100% pure Kernow.
Like pasties, I doubt you would find a bag of pork scratchings on a tapas menu, salty fatty fodder to accompany a pint of St. Austell Tribute. Still, I can easily envisage pints and pork products down on the Costa del Sol. Gammons eating bacon with tea and Estrella.
We were snacking in a pub garden in Mullion, a prelude to ending the day down in MullionCove. The small cobbled harbour here almost seems an impossibility. Wedged into the towering coastline, it feels like a tiny fissure in an almighty, unyielding wall. Sanctuary from violent winter storms might only be cursory, sparing. Yet here the harbour still stands, and to stand here is to feel on the very precipice.
Somehow there is a way up from the nook of the harbour, via another goat track section of the coast path. It’s open country, ideal for rabbits and birds of prey eating rabbits and walkers just casually wandering and falling down an unseen ravine. Compared to those fine sandy beaches elsewhere the ocean in front is a less inviting prospect, though arguably more beguiling. A swirling canvas captivating and luring smugglers and pirates and hardy fisherman’s friends of yesteryear.
Illuminating it all, the reddening sun drifts towards a watery horizon, setting closer to ten o’clock in this incredible summer. Glazing the sea and the land and the sky. And kissing our faces a shade of gammon.
And so, the final Lizard bite (part I) culminates in the perfect encapsulation of everything that has gone before: Kynance Cove, with bonus half a pasty.
In recent years, Kynance has become prey to a combination of Poldark Disease and Instagramitis, developing mythical, bucket-list status. All too frequently I am presented with short video clips set to jaunty music showing half-naked people frolicking in crystal waters, often with the caption “CAN YOU BELIEVE THIS IS ENGLAND!!!!!!”. As tedious as these become after constant repetition, they have a point. Kynance is an undoubted jewel in a very lavish crown.
The good news is that despite a warm sunny day in July propelling many vehicles to the National Trust car park, the scale of Kynance Cove is sufficient to maintain a sense of space and serenity. This is especially the case with the tide on its way out, revealing wider stretches of sand, secret nooks and unexpected crannies. In spite of everything anyone can find their own little wonderful spot of paradise.
Still, the kids built a fortress of sandcastles on the beach to keep wandering Scousers at bay, encircling our clan from marauding invaders and video influencers. Not that I sat within it for long spells, keen to just potter up and down and in and out and via the NT café for a mediocre coffee and slice of carrot cake.
Views from up high once again highlight the drama and spectacle of nature, as huge lumps of rock appear as they have been thrown haphazardly into translucent waters and edged with golden sand. The people who once seemed many and varied at sea level morph into colourful speckles, dots on a more expansive landscape. But, with a bit of zoom, that family fortress is still visible.
As I descended to sea level to join them, still a bit peckish, I was delighted to find I had been gifted half a pasty. Originating from the locally ubiquitous Ann’s Pasties, it must have been a product of Kynance proportions for there remained a substantial lunch in front of me. Gorgeous, and at least it wasn’t too hot.
Pretty much at the beginning of this UK22 odyssey I heard one of the blandest songs possible, warbled out by George Ezra on The One Show, spouting insipid lyrics about green grass and blue skies. A summertime money-spinner predictably pounced on by Heart and played every half hour. What young George didn’t take into account was the abundance of blue, blue skies which would naturally turn the green, green grass a tinge of yellow, yellow straw.
The UK is still a green place but I have found myself of late detecting a slight Australian essence: an earthy smell at the end of a hot, hot day, of golden grasses secreting some relief as the sun, sun sets. Waking with an expectation of wearing shorts. Drawing the curtains in the day. Frequent use of sunscreen. Wildfires on the TV news.
One area that might just retain the green, green grass of home longer than others is northwest Wales. And while warm sunshine continued as Caroline and I entered the principality on the second phase of our up over olde at heart road trip, this unseasonal weather was set to wane. Soak it up I say, pausing beside the waters at Tal-y-llyn on our way into the hills…
Woodlands, green views and the Co-op
By handy coincidence, we were staying in Green View Chalet, perched loftily within the Woodlands Holiday Park. It was a neat, quiet little place with a distracting view. Pure Wales rolling down the hill and climbing up the other side, stone walls, sheep and all. With altitude comes a transition from temperate, lush valleys to unkempt, windy moors, topped with all sorts running wild.
Early on I took a short walk, encountering sheep galore and a minefield of droppings. Much the same happened on a longer circular walk that satisfied all the greater for taking place from the front door. The walk was a bit of a gamble in blustery conditions, cloudbursts evident both out to sea and further up towards the high mountain crags of CaderIdris. But I mostly stayed dry, treated instead to changing light and shadows, distant rainbows and soaring birds.
The closest town of note from here, sitting upon Cardigan Bay, is Tywyn. While devoid of vowels, it was handy for supplies, hosting a remarkably large Co-op and at least three Indian Restaurants where cash is king. Meanwhile, down on the seafront there was an old school feel to the air, conjuring a town tucked away in the nostalgia of childhood bucket and spade holidays. A town that is lost in time. A town where steam from the railways still rises into a disappointing monotone sky…
Tally ho Talyllyn
One of the very interesting things about North Wales is the multitude of heritage railway lines. You can imagine Portillo on constant loop here, stoking coals in blue dungarees or shoving a homemade Welsh Cake into his plummy mouth. While naturally providing tourist tucker, the network of vintage railways probably provides a more reliable service than the modern, expensive, strike-riven mainlines of Tory Britain, 2022.
The Talyllyn Railway departs from Tywyn, heading up the valley to Abergynolwyn. The railway was constructed in 1863 and – like many others in this region – was used to transport slate from the hills to the sea. Today, the slate lingers on in trackside fence lines and in the specials boards of train station cafés.
It was a grey, patchy rain kind of day, a suitably slate-like sky greeting us at Tywyn Station. More alarmingly, a parade of schoolchildren appeared to be heading in the same direction, seemingly set to infest numerous wooden carriages on the 10:00 to Nant Gwernol. But a stroke of luck – either they were off to the museum or a tour of the Co-op, which would keep them occupied for some time.
Full steam ahead then to the first stop of the day at Dolgoch, via chalet-spotting views over to Woodlands. Disembarkation here was a controversial affair – just us and two others while everyone else on board wonders what the heck. The attraction are some falls, silky slivers of white enveloped among a peaceful forested gorge. And hopefully a tea shop.
A tea shop that looks like a council house and looks very closed. It’s drizzling and sometimes more than drizzling and the next train is an hour away. What to do with an hour in Dolgoch? Check out the historic slate fence and wait for a train coming the other way and be entertained by the nesting sparrow chicks in the waiting area and the returning couple living life in imperfect harmony.
And then full steam ahead again, the arrival of the train a moment of great fanfare when a quiet forest glade transforms into a hissing, steaming pocket of noise and fury. The sparrows hide, the wayward tourists board, the drivers stoke coals and in one final giant puff of steam toot-toot we’re away.
The journey seems more attractive as we progress up the valley, partly because the sun briefly comes out, trees parting to reveal a patchwork of fields inching upwards into the exposed bracken and gorse of steeply rising hills. Here and there the odd farmhouse, the odd car, the odd siding decorated with purple foxglove. Briefly summer again before more rain sets in.
Turning around in a downpour, the train heads back with a layover of thirty minutes at Abergynolwyn. A period of time insufficient to do little else than converge en masse upon the station café. As if it was designed that way.
At first, there is panic as everyone wonders whether they can get served, eat, and do the toilet in time. But the café operates smoothly and efficiently. As if they do it every day. I get my bacon sandwich, Caroline gets her jacket potato and the two old-timers sharing our table get their crisps, partly funded by a 60p increase in their pension, so I am informed.
It is unlikely they have money left over for that delicious looking cake. But perhaps some shortbread. A tasty treat that is balm to my coffee and lingers long in the memory, longer than it felt to head back to the future in Tywyn. Or 1980 at least.
Aberdyfi-dovey
Though hardly light years ahead, I think it’s fair to say the town of Aberdyfi is a notch above Tywyn in the seaside locations of upper mid-Wales stakes. Slightly more genteel, slightly more attractive, slightly more touristy, even the jellyfish seem to prefer it here.
We stopped at Aberdyfi a couple of times. The first a grey affair that still warranted ice cream, the second of sunnier disposition that still warranted ice cream. Any visit to Aberdyfi would warrant ice cream, simply because the Aberdyfi Ice Cream Company produces some top-notch stuff. The fruits of all that green, green grass.
The other highlight of Aberdyfi (and certainly up there in terms of the whole trip) was pizza on the beach. Sure, it was probably 14C and a tad blustery, but after a long day and the threat of frequent showers, we were rewarded with a touch of tranquility, golden light and golden sands bathing a stone-baked feast. Close your eyes, wrap yourself up and pretend you’re in Bondi. With an ice cream on top.
Shut your Barmouth
In the other direction from Tywyn the road becomes a rugged affair, hugging the coastline on one side and winding below calamitous slopes on the other. The sea eventually forces its way inland at Barmouth, the wide estuary of Afon Mawddach forcing its way around tidal flats into the heart of Snowdonia. It is all rather impressive and grand.
It is a landscape that proves difficult to tame, the road resigned to following the Mawwdach for many miles on either side before it can even attempt to cross. But fortunately for us and for Michael Portillo there is a long rail bridge spanning the estuary. A considerable engineering feat that sits perfectly within a breathtaking landscape of shifting sands and looming mountains.
While lacking steam and turn-of-the-century attire, the train ride would no doubt prove an interesting affair. Today the trains are on strike but thankfully the bridge includes a pedestrian and cycle-friendly thoroughfare. A suggested voluntary toll of two pounds to cross would be worth it if it didn’t convey the air of dodgy scam.
Still, Barmouth was far from a freebie with lunch and afternoon tea at the same place; seemingly the only place that had a small garden and didn’t offer an array of fast food and sticks of rock served up with seagull terror. While possessing an attractive harbour and ample sands, the approach to Barmouth proves more compelling than the town itself, where West Midland accents are as commonplace as vape shops and amusement arcades. I begin to tire of Barmouth, perked up by the prospect that the exit is the very best part. Majestic in fact.
Prisoners
And so we reach our last day in Wales and what a way to end. Heavy rain, gusty winds, cloaked in four layers and topped with the beanie I wasn’t sure about packing. Feels like something is in the air.
Driving north it certainly wasn’t a very Italian Riviera feeling day; more hot drink in a cosy cafe in a grey slate town like Dolgellau vibes. Still, we push on through a downpour, sit in traffic and park up to be greeted by only the slightest drizzle and possibly one of the most startling sights in Wales: Portmeirion.
How to describe Portmeirion? A vaguely Italianate village near the French border acting as a film set in the guise of a theme park pretending it is not in North Wales. A perverse colourful curiosity that is equally weird and enchanting at the same time. Possibly qualifying as a bit quirky. And naturally a beacon for all those COVID-confined celebrities yearning to make travel television somewhere, anywhere.
With all that publicity you would expect the place to be heaving, but the rain today actually has a benefit in keeping the crowds at bay. This means at times we seem to have a Mediterranean square to ourselves, a quiet Tuscan alcove to explore alone, pastel views unimpeded by fluoro kagools and monotone brollies. And thankfully most of the bad weather bypasses Portmeirion, the heaviest of showers conveniently coinciding with a car picnic.
I’m not sure how the plants feel about this weather. Some, I suspect, are struggling a bit like us. Nonetheless, the grounds at Portmeirion are a delight, boasting exotic species from around the globe, hidden pagodas and ornamental ponds. And from loftier heights there are snatched views of downtown and out across the estuary towards Porthmadog. Loftier heights that prove occasionally breathtaking as the rain marches forth.
Farewales…
The morning after dawned bright and fresh at Green View, features of the landscape cleansed like sparkling champagne flutes straight out of the dishwasher. The view, how you are drawn to that view. Those wild, undulating hills, plunging into a rich patchwork of fields. Lone cottages and barns and the perfectly imperfect lines of hedgerow and dry stone wall. Copses of broadleaf woodland sprout up while clusters of white dots decorate the grass. And a little after 10:00, slicing through it all is the toot and steam of a choo-choo train inching ever up the valley.
And there we are, yet another corner of this incredibly ample little country successfully navigated with much enjoyment, comfort and companionship over the past few days. Nothing could go wrong. Wales done us.
In another classic episode of Escape to the Country, semi-retired couple Martin and Glenda scour the land seeking a five bedroom property with countryside views, a home which has lots of history and character yet is spacious with all mod cons, is in a well-connected village or town but away from the road, and has a separate studio space as well as paddock for horses, kept within a low-maintenance garden. As always, they leave empty-handed.
For some reason, the county of Shropshire always brings to my mind endless episodes of Escape to the Country. It probably came about during a four hour afternoon binge of boredom when the best entertainment on offer was seeing affluent couples debate the merits of being located within fifteen minutes of Ludlow. From my (admittedly not rigorous) research, Shropshire is awash with such couples. And you can see why.
But more of that later, as our journey today starts in Cheltenham Spa, where I meet up with Caroline for a week of escaping in the country. It is a fine summer’s day and Cheltenham is looking mostly resplendent, particularly around the parklands lined with elegant Regency mansions. The weather suits a picnic and an ice cream and an outdoor drink before some alfresco dining and a long walk back to the Premier Inn.
The next day takes us through Herefordshire and into the heart of Shropshire, with place names familiar from daytime TV property shows. The first port of call is Ross-on-Wye, providing a taster for the towns to come, all higgledy-piggledy high streets, timber beams and hilltop climbs. From high up next to a church, the Wye meanders quietly into a panorama of what is to come.
The same sinewy river cuts through the heart of Hereford, where it is time for some lunch. That is if you can negotiate the ridiculous parking arrangements with apps and meters and enforcement cameras and other people scratching their heads as to why they make this so damn difficult. It is worth it, in the end, but doesn’t garner great first impressions.
Having grown up in a Plymouth whose centre was largely obliterated during World War Two, I rather like the character and charm of Hereford. Its cathedral upon the banks of the river impresses, as do the cloisters and laneways emanating from its heart. Yeah, it has Poundland and other such trappings but they are frequently encased in timber and crisscross cladding. Lunch in a laneway feels continental, though with more crisps and less Orangina.
At some point we pass into Shropshire and before long come within fifteen minutes of downtown Ludlow. I never realised there were so many fortifications in this part of the country, but it makes sense given cross-border rivalries. Ludlow boasts a decent castle atop its ridge, boasting a civilised cafe within its ramparts. The kind of place for scones and cream, if only the last of the scones were not taken by a family who would not fully appreciate such things.
It’s the kind of setting where Escape to the Country couples would gather with their host to discuss the pitfalls of all the properties they had visited before heading back home to the West Midlands. At some point on their journey, bucolic Shropshire will transition into industrial Black Country. Probably today it is somewhere beyond Ironbridge, though in the past this would have been the very epicentre.
Ironbridge shares a commonality with many Australian places in being named for the bleeding obvious. It is – famously – the site of the world’s first bridge constructed of iron, the gorge in which it sits once a thriving heart of the Industrial Revolution, warts, smoke, cholera and all. Within this context, it is at a confluence where cosy countryside property-buying programs meet the imperialist nostalgia and engineering worship of Portillo, Robinson, Bell et al.
Today, it is hard to imagine a noisy, dirty, smoky valley of mining and manufacture, shipping and smelting. The graceful iron bridge stands, backed by a picturesque village of quaint homes and tourist trappings rising up the hill. Being a warm day already, I succumb to an ice cream before noon and Caroline happily joins in. We find pleasant lanes and a pleasant park and, with some time-filled, a pleasant pub. It is not the pub garden of dreams, but it is a pleasant place for lunch.
Still seeking the pub garden of dreams later on, Caroline asked a couple of police officers strolling the amiable streets of Much Wenlock for their recommendations. There isn’t much to Much Wenlock and I doubt there is much for the Much Wenlock constabulary to do. Other than recommend pub beer gardens to out-of-towners. As it turns out, the recommendation in Broseley was okay but the garden more gravel car park than veritable eden.
Ideally there would have been a good beer garden in Much Wenlock itself, to refresh after a lovely amble around this most charming of small towns and its surrounding countryside. But much of Much Wenlock is chock full of timber-framed cottages, tightly wedged together with barely room to swing a cat. Gardens are a luxury. This is usually a point of contention for those couples in Escape to the Country, bemoaning a lack of space in the medieval home full of character they so desperately sought.
If it is space and character they are after then they may need to head west, and the Welsh borderlands. For here, just outside of Welshpool we discovered a good-sized pile boasting fine views, a well-maintained garden, several bedrooms with en-suite, plenty of wildlife, and all this situated within five minutes drive of Tesco.
While we may have missed out in our perfect pub garden quest, then Powis Castle was a roaring success of a National Trust day out. Even I don’t begrudge the admission fee, which was good value considering the wonderful gardens and grounds, the views, the preposterous wealth and artefacts of the insides, bonus peacocks and – with a little extra payment – coffee and cake. Oh, and a picnic, naturally. Proving the perfect escape to the country.
Well that was a first. I literally spat out my coffee. In front of bemused patrons of the National Trust. It is not the standard one expects within the National Trust, but it was bloody hot. I think I forgot how it is acceptable here to ruin coffee by ensuring it has similar properties to molten steel. And this was a sizeable gulp whose safest pathway was back out onto the grass.
On the plus side, the cake at Lanhydrock eased the palate and I was able to wash it down with sips of coffee after 15 minutes. Plus there could always be something cooler and soothing to come later on.
Unwilling to invest substantial capital to enter the property at Lanhydrock, the cafe was a mere pit stop on the way to the coast of North Cornwall. It was a dispiritingly cloudy, drizzly kind of drive but one in which I felt a little on autopilot: over the bridge, Trago, the A30 and past the holiday homes littering the outskirts of Newquay.
Mum and I were heading to West Pentire, where social media had amply promoted the annual appearance of poppies. Clumps of poppies. Swathes of poppies. Whole fields full of poppies. Enough poppies for influencers the world over. So many, that you can easily find your own patch.
This spectacle for once diverts attention from some classic Cornish scenery. On one side, the golden sands of Polly Joke Beach call out to those willing to carry deckchairs and bodyboards, while the massive expanse of the Gannel estuary with the tide out magnifies Crantock Beach a hundred times over.
Such is the scale, it takes a fair few minutes to drive to the car park for Crantock, run by our good friends at The National Trust. I hope I haven’t been blacklisted already for my earlier misdemeanours, but they seem happy enough to take our two quid for an hour. It is an hour to eat some packed lunch on a sand dune and cram in a walk to the fringe of the Atlantic. In the shallows it feels fairly warm but I do not linger any longer than the sole lifesaver escaping the creep of the returning tide in his four by four.
Being a National Trust bad boy I think I exceeded the parking by four minutes but I blame it on the sand-shaking and shoe-shuffling. Sensible footwear for the journey back to Plymouth. Yet those shoes took us on a little diversion, via a charming farmhouse in Callestick, a spot where they happen to churn out mountains of ice cream. Naughty shoes. Least I didn’t spit any of this out.
Foodstuffs continued to be on the mind during other forays into Cornwall. This included throughout a three day hike along the South West Coast Path – much more of which can be digested in another post here. In brief: fish and chips, ice cream, cider, cream tea, chips, ham sandwich, double decker, crisps and beer, croissants and celebratory pasty. With some walking.
And then there was Looe. Pasty? Cream Tea? Pasty? Cream Tea? Both? For all my bravado beforehand I couldn’t do both on the same day, so instead visited Looe twice. Once to see Sarah and her pasty paradise, the other to revisit Daisies which, despite being under new ownership, still served a fine cream tea (8/10, needs a little work to reach previous heights, but extra points for cream top up).
Though it has good foodstuffs and is convenient I am getting a bit over Looe. It must be all those visits for pasties and cream teas and occasional fudge. Countless laps of the car park, voracious seagulls, tacky gift shops, stinky low tide and shuffling grockles. It may well initially charm, and does always nourish, but there are better places I might be.
So after devouring the last cream tea on an overcast day, it was straight back to the car park to gift a space to a happy Mercedes. Leaving Looe to seek a quieter, mellow kind of place. Discovered not so far away at Talland Bay, where the natural delights of the coast meet tractor-friendly dreams.
Espying there a building sat upon the cove. A scene for another day, another year. A café by the water.
Do you ever linger long enough to wonder whether this is the last time you will ever see something again? We pass through, move on, find the next thing all too quickly, rarely pausing to contemplate a moment that will most likely never recur. To do so can be confronting and, deep down, we simply assume – or hope – that this will not be the end.
I can relate to these ponderings on a recent, spontaneous trip down to the the far south coast of New South Wales. Unexpectedly treading along the white sands of the Pambula River once more. A cool but sunny Monday morning when I could pretend at being retired and living my best franking-credit fuelled coast life. Replete with eastern sunrises, fish and chip quests, wooden boardwalks and sand in toes.
I first came across these shallow sapphire waters in December 2006, enamoured with the trill of bellbirds and the dazzling contours of tide and land. Discovering the depths of Australia for essentially the very first time, one of several south coast missions with Georgina who was doing the very same. I materialised in the same place many times since: with Jill in 2013, prior to our off-road slip-sliding drama in Ben Boyd National Park; with Dad and Michael on our way to the border in 2018; a day or two before bushfire calamity at the end of 2019; and, the last time, sheltering from a sea breeze as I munched on fish and chips from Wheelers.
Each one of those visits may have been the last. But here I am again in May 2022. Sharing the place with a couple of fishermen missing all the action in the middle of the river and an old codger and his dog, sporting an unkempt slept-in-car look but quite probably owning one of those houses commanding an outlook over Eden. He remarks on the frenzy of fish coming to the surface, a sight still so remarkable as to catch the attention of even visitors more regular than I.
Like the glittery dance of fish breaching water, there are other jewels to be had down this way. In fact, it’s an embarrassment of riches. After the morning at the river I head back into Merimbula. The night before had seen me navigate its boardwalk until dusk, filling in time before picking up some fish and chips (verdict: a bit underwhelming, sadly). As time-fillers go it wasn’t a bad option, with a few remnants of laser-like sun infiltrating the mangroves and reflecting off rows of oyster bed. There is something so soothing about stepping out on a boardwalk, even as some jog off in a breathless frenzy.
Today I am looking to reacquaint myself with another blast from the past: a coffee and bacon and egg roll nestling within the sparkling cove at Bar Beach. The coffee was everything a perfect coffee should be in such a setting; all too often, advantageous spots such as these yield disappointing fare. But not here. Chilled vibes, friendly baristas, a scattered mix of retirees, young Mums, ambos on a break, fishing type. Drinking it all in.
However, since this is 2022, not everything can be quite so exemplary. I note with alarm that the bacon and egg roll has been crossed out on the chalkboard menu. I set off for a walk to figure out how to recover from such news, passing a food delivery truck on the way up the hill which provides a glimmer of hope. It’s hope that stays with me as I glimpse the estuary through the trees, the beach through the scrub, the ocean through massive orb spider conglomerations. Ducking low under one final palatial web back to the kiosk. Where I now notice a sign on the counter proclaiming no food at all.
Things cannot exactly always be the same as before. And divergence throws up different pleasures and opportunities for new delights. Certainly, eating a couple of – admittedly pricey – takeaway sushi rolls in my comfy fold up chair upon the sheltered sands in the sun was a pretty decent way to spend my remaining few hours on the coast. And the lighter lunch makes a forthcoming stop, another repeat, at Nimmitabel Bakery all the more necessary. Shame.
With cake in mind, I say adieu to these crystal waters once again. Crossing country through Cathcart and Bemboka and up the big hill to Nimmitabel. Struck by the verdurous landscape spilling over the horizon in every direction. Embraced by green with a sense of manure, it only takes a few gears to imagine myself driving in the midst of Devon. There again. By fate, magnetism, and sheer good luck, once more coming back to something I love.
Until recently, the last time I witnessed the ocean it was obediently marching towards the stoic cliff line of North Cornwall. A showery, blustery day unsurprising in early December, as fickle and mean-spirited as the lack of warming jacket potatoes and the distribution of parking tickets. Utterly glorious but only in fleeting spells between disenchantment.
It’s not that I haven’t wanted to see the sea again. But fate and circumstance have been unpredictable allies, regularly conspiring to deliver huge volumes of rain along eastern Australia, more often than not over the course of a whole weekend. Floods, landslips, surges, maelstrom. The usual 2022 kind of stuff really.
Canberra, naturally, has been a little more protected from the onslaught, feasting its way through annual festivities towards the ambience of autumn. But there’s only so many gum trees and mountain vistas and cafes on bike rides and lake reflections one can digest before yearning for a saltier breeze. Waiting, watching, hoping for a porthole.
And finally there is a Sunday in April. A Sunday following several more days of heavy rain but a window nonetheless. A Sunday when I hotfooted it east with haste, bypassing the regulation coffee stop in Braidwood so that I could enjoy one instead on the sand. From Mossy Point down to Broulee. Regulation muffin making for a vision realised.
Broulee is always a good bet, boasting a selection of beaches and bays, aforementioned coffee (and muffin), and a diverting walk around its not quite island. Here it’s not all fine white sand and azure water, but slabs of rock, stunted scrub and seaweed lending a dose of unkempt nature to proceedings.
Indeed, with the generous gift of La Niña there is plenty of seaweed to mar those paradisiacal sands, the water a distinctly browner shade than normal from all the run off. But under blue skies today, who’s complaining?
With a spot of dawdling and reading and milling around to give the muffin at least some time to digest, I headed onto Moruya to source some fish and chips for lunch. Or fish cocktails and a potato scallop to be precise. The cocktails – all crunch outside and softness within – are to be commended, the scallop – all undercooked insipidness – to be fed to the gulls.
Still, the food was more than enough to propel me towards a post lunch lull and I had visions of fading in and out of consciousness on a sheltered bay somewhere nearby. On name alone, Lilli Pilli Beach tempted me towards it and I settled on the sand with hope, only to be distracted by a cool, funnelling breeze and pooey wafts from a stagnant creek. This motivated me to move and explore among the wonderful spotted gums above the bay.
Trying again for a final dose of utopia I pulled off the road at McKenzies Beach. This was more like it: no smells, no wind, and the rhythmic throb of surf as it meets the crescent of fine, south coast sand. And while there was no nap to be had, I sat contentedly, sun on back, reading about some lady cycling around France eating cake. There is no shame to have an escape within an escape, especially when it involves patisserie.
Back in the very present, I finished a chapter atop the Col de Joux Plane and cast imprints of my feet in the sand. Greeting the ocean and wading ankle deep. Thinking the next time they touch the sea, they may well be half a world away.
gbpilgrim 