I would still, I think, shirk a cruise. Or at least shirk a type of cruise on a gargantuan ship with casinos and cabaret and eleven varieties of norovirus, where a life on algae seas is punctuated by a stopover at some out-of-town docks in a shady part of the early hours.

What concerns me the most is the difficulty of escaping what is – in essence – a well-watered, well-fed and well-pampered prison. However, being well-watered, well-fed and well-pampered I can see why many can be charmed.

There has to be some kind of happy medium. Somewhere, say, you can feel as if you are being suitably glamorous and pampered and within touching distance of lifestyles of the rich and the famous without the prospect of throwing up the remnants of those prawns from the captain’s table down a series of portholes. Something like the spirit of a cruise ship anchored upon land.

Well, maybe there is such a place. And if you were hoping for some really daggy Australian novelty, such as a submarine in landlocked Holbrook, you’ll be disappointed. This was all class and not at all designed in the shape of a liner. A beacon to living the fancy life – with a handy 25% discount – on a headland in Mollymook. The good ship Bannisters by the Sea.

Now usually ‘by-the-sea’ is a British adjunct denoting a place that is very sketchy and boasts access to brown tidal mudflats and a generous array of ASBOs. But no such qualms here, the ocean pounding on three sides, views north towards Jervis Bay from our very stationery balcony, not a hoon in sight. The pool below competing with a small rocky cove for either domesticated or wild swimming. Or just stay close and soak in the spa bath.

The little cove – known as Jones Beach – was far from the golden sweeps of sand more typical of Australia, more typical of Mollymook. If you squint a little you can see a piece of – maybe – South East Cornwall here. The kind of place where Mr Stein would cook up some pilchards on coals in a Covid-era travel show when he couldn’t really travel all that far. Before embarking on a wild swim or just a swim if you prefer before it became a ‘wild’ thing during the early 2020s.

Back on the ship, we dined on breakfast at Mr Stein’s eponymous eatery, an expectedly tasty affair without ever being too fussy. A place where after your choice of omelette you could spend a fortune on cookbooks and souvenir tote bags. I sometimes think we might bump into the owner, coming up from a swim in the cove and I’d be all like “Hey Rick, I’m from Plymouth” and he would say something smart like “Oh I’m sorry to hear that, though I once found terrific lobster at the Barbican fish markets from some guy called Bodger who later took me round the Mewstone in his boat.”

And I’d be all rose-tinted reminiscing of Britain-by-the-sea and we’d share a moment under the deep blue southern skies as the kookaburras cackle. Thinking home to a place that keeps pulling you back on its seaweed and shopping trolley tide. See you around Padstow, boy.