I suppose it is not uncommon to arrive in Plymouth in the midst of summer to find the place bedecked in insipid drizzle. A shroud of gloom so dank that even the statue of Sir Francis Drake stares out blankly, wondering where the rather large body of Plymouth Sound has gone and thus if it has been stolen by the Spanish. It’s a welcome that temporarily makes you question why you bothered, offering reassurance that you are doing the right thing by not living here. And then the weather clears.
In the space of one week, you remember to make the most of drier and clearer slots sparingly scattered across the southwest summer, and race to the moors, the coast, the countryside. Dartmoor is literally on the doorstep: one minute it’s all superstores and industrial units and Wimpey homes, the next rolling farmland and upland tors. Somewhere amongst the wilderness you may have the good fortune to deliberately stumble upon a cream tea. And once more, you are back in Utopia.
Across the border, a pilgrimage to the North Cornwall coast is a must, unifying the potential for pasties, fudge, and ice cream with rugged scenery and pretty towns. There are so many pretty towns with so many pasty, fudge and ice cream shops that is hard to know which one to raid. Experience proves a good option is to hone in towards Tintagel, and have it all.
First though there is Boscastle which is just simply a delight, no matter the weather (although the deluge causing flash flood variety does tend to put a downer on things). Ducking in to a cute cafe by the water as a shower passes overhead, it is all sunshine and smiles the other side of a typically variable flat white. The summer of sorts reappears, and a sweater can be removed in the sheltered harbour glow.
Tempting cakes and bakery goodies are purgatory, but you push on in the knowledge that a Pengenna pasty awaits up the road in Tintagel. A meal in itself, today it is the main reason for stopping there. A walk past plastic Arthurian swords and St Austell Ales, it nourishes but is underwhelming. High expectations from past delectations are hard to satisfy, but solace comes from a creamy fudgy pile of ice cream from Granny Wobbly instead.
What better way to burn off just a few of the calories than in Port Isaac? Doc Martin and an array of quirky characters with affected bumpkin accents may have walked these narrow streets, but today it is over to the tourists. Most are taking pictures of the places where Doc Martin and an array of quirky characters have walked the streets, but some – like me – push on through the town. Up onto yet another gargantuan headland with views of the harbour and coastline stretching north to Hartland. Inland, as the rain clouds refuse to budge over Bodmin Moor, patchwork farms go about their business of producing life essentials, many of which I feel I have eaten today.
So, a cream tea, pasty and fudgy pile of goodness completed in little under 24 hours, ticking off both the wilds of Dartmoor and the coves and crevices of the North Cornish coast. Occasional rain days offer more mundane revisitations around Plymouth, but the foodstuffs continue apace. A roast dinner, proper Cadbury’s, and even a barbecue in a bright and breezy sixteen degrees mate.
All this eating necessitates exercise, I guess. If I was in Canberra I would head up Red Hill but here I can return to Dartmoor. Waking early on a Saturday morning, little traffic on the roads heading gradually up through suburbs and to higher ground, half of Devon and much of Cornwall reveals itself. It is, again, bright and breezy, just the ponies for company in the lee of Sharpitor. Selfies are needed, but the emptiness, the space, the clear air, the expanse is a joy to behold in this sometimes claustrophobic country.
Sigh…if only you could get a good coffee. Hang on, what’s this? It still requires further validation, but there could be something with potential. A flat white which is flat and white and creamy and not scalding hot with a pile of insipid froth on top. Blended together with a mellow strength. Served in a glass as if a latte but I can forgive that. I will have to come back and reinvestigate.
Fortunately there are fine cakes and pastries on offer even if future coffees end up being awful. And there is always tea. With a scone. And maybe some jam. And a smidgeon of cream. And a landscape which is as delicious in the admittedly intermittent summer sun. It is the Ambrosia, and I will come back to taste it again.